Chicken chili or Chili Chicken is a popular Asian chicken preparation. This savory and spicy chicken and chili dish is fondly eaten by the Chinese and Indians. Chicken Chili is served by many Asian restaurants ranging from fast food joints to the posh hotels. The local variations of Chicken chili are seen in many of the western nations too. Ingredients And Methods Of Preparation Of Chicken Chili Chicken chili is basically made from boneless or deboned chicken, and excess of green chili, and Kashmiri Chili or capsicum. The chicken is sautéed along with the chili and other spices and sauced with soy sauce. A number of variants of the basic Chicken Chili recipes have been made using different flavorings and spices. The more Indianised version uses onion and tomatoes, where are the Chinese version mostly limits vegetable usage to just capsicum. Serving Chicken Chili The saucy Chicken chili is best had as an accompaniment with Indian breads like Naan or Tandoori Roti or even with plain boiled rice.