Chili Casserole Recipes

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CA: 15
Chili Corndog Bake

Would you like to try a Mexican delicacy today? Watch this video now to learn how you can make Chili Corndog Bake in your own kitchen. This dish is truly drool worthy, try it for sure. - 85.4158

Chili Relleno Casserole

Remove seeds from chilies; flatten and drain. In a greased 9x9-inch pan, layer half the chilies and top with Cheddar cheese. Cover with rest of chilies and top with Monterey Jack cheese. Mix egg yolks, flour, and milk. Whip the 4 egg whites until stiff, then... - 44.0167

Chili Relleno Casserole

Stuff chilies with Monterey Jack cheese strips (or use a mixture of Monterey Jack and longhorn, if preferred). Arrange stuffed chilies side by side in a greased shallow baking dish. Beat eggs with an electric mixer until thick and foamy. Add milk, flour and... - 42.3102

Chili Relleno Casserole

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) As per the directions on the package, cook the rice. 3) Combine together the onions, garlic powder, tomato sauce and oregano. Mix well and set aside. 4) Use cooking spray to coat a 1 ½-quart... - 41.4792

Chili Relleno Casserole

Rinse and carefully seed chili peppers, trying to maintain shape. Stuff jack cheese into each chili pepper. Arrange in a 10 inch round baking dish. In a small bowl, lightly beat eggs with a wire whip. Beat in milk, flour, salt, and onion; pour over chili... - 40.847

Chili Wagon Wheel Casserole

GETTING READY 1) Preheat oven to 350 degree. 2) Cook pasta without salt, drain, and keep aside. MAKING 3) Take a nonstick skillet and spray with nonstick cooking spray. 4) Stir in ground sirloin, bell pepper and onion and cook for 4-5 minutes or until meat... - 39.8896

Chili Relleno Casserole

Brown the ground beef and onion in a small skillet. Add salt. Cover the bottom of a 6 x 10 inch glass baking dish with half of the cooked wheat. Drain the liquid from one can of chilies into Bosch blender. Remove seeds from chilies, and layer chilies over... - 39.1736

Chili Relleno Casserole

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a 1 1/2-quart casserole sprayed with non-stick cooking spray, arrange the chili peppers evenly at the bottom and sprinkle with cheese, keep aside. 3) In a small mixing bowl, beat the egg whites with... - 36.8379

Chili Relleno Casserole

Preheat oven to 350°. Melt butter in pan. Cut chilies into 1 inch wide strips; lay evenly over melted butter. Top chilies with combined cheeses. Mix together beaten eggs, salt, Bisquick, and milk; pour over cheese. Bake for 45 minutes until lightly browned. - 36.3618

Chili Oven Casserole

GETTING READY 1. Preheat the oven to 350°F. 2. Spray a deep casserole dish with nonstick cooking spray. MAKING 3. In a saucepan, add beef and onion; cook till meat is brown; pour off fat. 4. Add the remaining ingredients and mix well. 5. Pour into the... - 35.5981

Barbara's Chili Casserole

Soak beans overnight and cook until tender in boiling salted water. Cook onion in hot fat until tender and golden brown. Add meat and cook uncovered, stirring until browned. Add remaining ingredients and mix well. Bake covered, at 375 F for 1 hour. Uncover... - 35.0404

Lynn S Quick Corn And Chili Casserole

Preheat oven to 350°. Mix together corn, eggs, cornmeal, garlic, and vegetable oil. Place half of the corn mixture into a greased 2-quart casserole. Sprinkle on chilies and cheese; pour remaining half of corn mixture on top. Bake 45 minutes or until mixture... - 33.4503

Ortega Chili Casserole

Preheat oven to 350°. Mix cottage cheese, cracker crumbs and eggs. Layer in 2 quart casserole as follows: egg mixture, cheese and chiles. Repeat and top with cheese. Bake one hour. - 30.964

Rice-green Chili Casserole

Combine chiles and sour cream. Place 1 cup cooked rice in bottom of 1 1/2 quart casserole. Spoon a third of sour cream mixture over rice and top with one third of the cheese. Do this two more times. Cover and bake 20 minutes at 350 degrees. Uncover and bake... - 29.1447

Green Olive Chili Casserole

Pour your chosen mixture evenly over the layers. Refrigerate for at least 4 hours. May be refrigerated overnight. Bake at 350° for 1 hour. - 27.1308

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