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Chili Butter Recipes
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Festive Chili Butter
In a small bowl, beat butter or margarine with an electric mixer until softened.
Beat in garlic or garlic powder, chili powder, cumin and green onion.
Season to taste with salt.
Store in an airtight container in refrigerator up to 3 days.
Allow to soften at... - 26.4969
Oregano Chili Butter
In a small bowl, beat butter, chili powder, and chopped oregano until fluffy.
Cover and let stand for up to 30 minutes.
To serve, top each steak with a pat of the butter mixture and garnish with oregano sprigs. - 25.6161
Corn On The Cob With Chili Butter
Bring large pan of water to a boil.
Add corn; boil 5 minutes.
Meanwhile, combine butter, chives and chili powder.
Remove corn from water; spread with butter mixture.
Season with salt and pepper to taste. - 25.5964
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Broiled Chicken With Chili Butter
1. Prepare Chili Butter.
2. Cut Chili Butter crosswise into 1/8 inch (3-mm) thick slices. Carefully loosen skin at 1 end of each chicken piece; insert 1 slice butter under skin.
3. Heat broiler. Place chicken, skin-side-down, on greased rack in broiler pan;... - 24.7897
Sand Dabs With Basil Chili Butter
In a small bowl, mix butter, chili powder, and basil until well blended.
Rinse fish and pat dry.
Dredge in flour; shake off excess.
Heat oil in a large rimmed baking pan about 4 inches below broiler.
When oil is hot, add fish, carefully turning to... - 34.4898
Butter Chili Sauce
Saute onion in the butter until tender; add chili sauce and lemon juice; heat, then beat until blended.
Serve on fish. - 22.2616
Chile Flavored Butter
Combine all the ingredients in a bowl and mix them thoroughly.
Allow the butter to sit at room temperature for 1 hour to blend the flavors.
Chill the butter before serving. - 30.1169
Hot Chili Pepper Butter
Place all ingredients in bowl of food processor; blend until well mixed.
Transfer butter to large sheet of aluminum foil. Shape butter into cylindrical tube and roll in foil. Twist ends shut and store in freezer. - 26.0409
Chili Pepper And Cilantro Butter
Drop the cilantro through the feed tube of a food processor with the metal blade in place and the motor running and chop fine, about 3 seconds.
Add the remaining ingredients and process until smooth, about 30 seconds. - 24.4249
Mexican Shrimp With Hot Chili Pepper Butter
Heat large nonstick skillet over medium-high heat; add 1 tablespoon oil and heat 1 minute.
Add 1 clove garlic; cook 15 seconds.
Add 1/2 cup onion and half of shrimp.
Sprinkle with half of chili powder; cook until shrimp are opaque.
Repeat with... - 40.3795
Chili Pepper Pasta With Jalapeno Butter Sauce
1) Follow the package direction to cook pasta.
2) Use a large skillet, to melt butter over medium heat.
3) Add jalapenos, garlic and tomatillos to sauté for 3 to 4 minutes.
4) Fold in cilantro, wine, lime juice, salt and pepper.
5)... - 43.7959
Chili Relleno Casserole
Preheat oven to 350°.
Melt butter in pan.
Cut chilies into 1 inch wide strips; lay evenly over melted butter.
Top chilies with combined cheeses.
Mix together beaten eggs, salt, Bisquick, and milk; pour over cheese.
Bake for 45 minutes until lightly browned. - 36.1487
In frying pan, brown wieners in butter.
Add soup and water, heat, stir occasionally.
Place wieners in rolls; spoon chili over.
Top with onions; garnish with shredded mild process cheese, sliced stuffed olives, chopped green pepper, or sliced... - 29.8219
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