MAKING 1. in a large saucepan, measure water, wine and beans and bring it to a boil, allow to boil for a couple of minutes 2. Turn the heat off, cover and let it stand for an hour 3. Add salt, garlic, butter, cloves, chili powder, cinnamon and mustard, cover... - 42.9842

GETTING READY 1. In a large bowl, place cream cheese and margarine, using a wooden spatula beat until blended. 2. Add flour to the bowl with 1/8 teaspoon salt. Using a pastry cutter, cut the mixture until it resembles coarse bread crumbs. 3. Now, add water 1... - 46.2939

MAKING 1) Heat oil and saute garlic and onion in it. 2) Add ground beef and cook in low heat, stirring to crumble. 3) Add the remaining ingredients to the beef and cook for one hour, uncovered. SERVING 4) Check for seasoning and serve. - 41.2016

MAKING 1) In a Dutch oven cook the ground beef until tender. 2) Drain off the cooking juices and stir in the remaining ingrediens. 3) Allow to simmer for 2 hours stirring occasionally. SERVING 4) Check seasoning and serve hot. - 40.6309

MAKING 1)Use a large dutch oven , place washed beans in it. 2)Soak beans overnight. 3)Drain beans add water and whole kernel corn,tomato sauce,onion,green chiles,clove garlic,salt,chili powder,whole oregano and bay leaf. 4)Let it boil and simmer for 2 1/2... - 43.511

Cook ground round and onion in a Dutch oven over medium-high heat, stirring until meat crumbles and onion is tender; drain. Return to pan. Add jalapeno pepper and next 4 ingredients; cook 2 minutes. Add tomato sauce and next 4 ingredients; stir well. Stir in... - 36.7621

MAKING 1. In a slow cooker combine all ingredients and cook on Low for 8-12 hours or High 5-6 hours. SERVING 2. Serve as desired. - 37.4462

Mix all ingredients in slow-cooking pot. Cover and cook on low 2 to 3 hours. Serve hot from the pot. Use as dip for corn chips. Makes about 4 cups. - 30.063

MAKING 1) Combine beef, onion, garlic, cumin, and salt and cook in a Dutch oven until the meat turns brown. 2) Drain the pan drippings. 3) Mix flour, sugar, and chili powder. 4) Blend the remaining ingredients, cover, and simmer for 30 minutes. SERVING 5)... - 42.8668

MAKING 1. In slow cooker pour butter over nuts, sprinkle in dry chili mix and toss together. 2. With cover heat on Low for 2-2 1/2 hours, then turn to High, remove lid and cook for 10-15 minutes. SERVING 3. Serve warm or cool. - 27.4877

Soak beans overnight, drain, put on with cold water (as much water as beans), boil until tender, season with salt Boil 2 hours, or simmer slowly 5 to 6 hours. - 24.3653

GETTING READY 1) Drain the tomatoes and green chillies which have been chopped and reserve the liquid. 2) Set aside the vegetable mixture. MAKING 3) In a 1-quart saucepan, mix the reserved liquid and cornstarch together. Cook over medium flame, constantly... - 45.6016

MAKING 1)In a salad bowl, mix shredded cabbage, slicec celery, minced onion and sliced pimientos. 2)In another small bowl, mix chili sauce, mayonnaise and salt to make the dressing. 3)Pour freshly prepared dressing over veggie mixture and toss. 4)Refrigerate... - 37.983

MAKING 1. In a skillet, brown beef and onion and drain. 2. Then place it in slow cooker on High. 3. Stir in remaining ingredients and cook on High 30 minutes. 4. Turning the heat to Low, cook for 4-6 hours. SERVING 5. Serve as desired. - 41.44

MAKING 1. In a slow cooker combine all ingredients and cook with cover on Low for 8-10 hours. SERVING 2. Serve as desired. - 35.6669

MAKING 1.Take a small saucepan and put flour, sugar and salt in it. 2.Also add butter and pineapple in the pan and cook the ingredients on medium heat. 3.Keep stirring until a thick mixture is formed. SERVING 4.Use to fill pies. - 36.9755

MAKING 1. Heat a saucepan, over medium high heat. 2. When the pan is hot but not smoking, add the meat and sauté it until it looses it pinkish color. 3. Stir in the remaining ingredients, breaking the tomatoes and mashing the beans with the back of the... - 41.9238

MAKING 1) In a slow cooker, put all the ingredients except for the beans and cooked rice. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Drain the beans and measure them. Mix into the chili sauce. 4) Cook the rice. 5) If the sauce seems too thin... - 42.0264

GETTING READY 1) Sort and wash pinto beans. 2) Take a 6-quart Dutch oven, soak pinto beans in water, and leave it overnight. MAKING 3) Cook the beans in water for an hour or until beans turn tender. 4) Reduce heat and add in tomatoes, allow to simmer for 5... - 45.9593

MAKING 1. In a skillet, brown ground beef and sausage and drain. 2. Combine it in a slow cooker with all the other ingredients. 3. Cook with cover on Low for 8-10 hours. SERVING 4. Serve as desired. - 39.6219

MAKING 1. In a skillet saute turkey until browned, Drain and combine with all ingredients in slow cooker. 2. With cover, cook on Low for 6 hours. SERVING 3. Serve as desired. - 35.9376

MAKING 1. In a large saucepan, place all the ingredients and mix well 2. Place on direct heat and simmer for 5 minutes till done SERVING 3. Serve hot TIP Prepare the beef mix by combining onion, garlic and celery and saute till done. Reduce heat and simmer... - 39.9049

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans; let soak 8 hours. Drain beans, and return to pan. Add 3 cans chicken broth, chopped onion, and next 5 ingredients. Bring to a boil; cover, reduce heat, and simmer 2 hours... - 40.7243

MAKING 1) In a slow cooker, combine together all the ingredients except for the cornstarch, water, cheese, cilantro and 2 tablespoons of water. 2) Cover the cooker and cook over low heat for 6 to 8 hours or over high heat for 4 hours. 3) In the remaining... - 39.6045

MAKING 1. In deep saucepan, saute ground beef, onions and green peppers, drain and season with salt, pepper, and thyme. 2. Stir in tomatoes, tomato paste and corn and heat such that corn is thawed. 3. Add kidney beans and chili powder and from the saucepan... - 42.9799

MAKING 1. In a skillet cook bacon until crisp and drain on paper towel. 2. In bacon drippings in the skillet, brown beef. 3. In slow cooker combine all ingredients and cook with cover on Low for 9-10 hours such that the meat is tender and stir... - 38.6454

MAKING 1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes. 2) Remove from heat and cover. Let soak for about 1 hour. 3) Add the remaining 4 cups water and bring the mixture to a... - 46.1725

Blend chili powder with wine vinegar and orange juice. Then add green chilies and stir into mayonnaise. - 21.5897

MAKING 1. Place a wok or a frying pan over high heat and add the oil. 2. When the oil starts to smoke, remove the wok or pan from the heat and add the chilies and peppercorns. 3. All the mixture to cool and then pour it into a jar to marinate for 2... - 28.0955

MAKING 1) In a wok or 12 inch skillet add oil and heat it. 2) Add beef and leeks. Cook for a couple of minutes. 3) Now, add vegetables and cook until crisp tender. 4) Add... - 30.9065

In a large skillet sprayed with olive oil-flavored cooking spray, brown meat. Meanwhile, in a slow cooker container sprayed with olive oil-flavored cooking spray, combine onion, undrained tomatoes, tomato soup, tomato juice, and chili seasoning. Stir in... - 36.7651

MAKING 1) With a knife cut chicken into bite size pieces. 2) Dip in eggs and rub with flour mixture. 3) In a skillet heat shortening and fry until brown. Place the chicken in a casserole. 4) In a bowl, mix remaining ingredients and rub on the chicken. 5)... - 42.4698

MAKING 1. Combine the groud beef with the seasonings and chili and onion in a medium bowl. 2. Use your hand to mix well. 3. Divide the meat mixture into 2 or 4 equal portions. 4. Shape into oval steak patties or smaller hamburger patties. 5. Grill the... - 37.4995

MAKING 1) In a skillet, saute the bacon slices, until crisp; remove with a slotted spoon, drain well and crumble. 2) Sprinkle the livers with flour, until thoroughly coated. 3) Saute the livers in bacon drippings, until browned. 4) Stir in the crumbled bacon... - 35.8873

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Into a small bowl, add the cream cheese and sour cream 3) Use a mixer and beat the cheese till smooth 4) Wash and pat dry the beef 5) Using a sharp knife, chop the beef coarsely 6) Into the creamed... - 40.5708

GETTING READY 1. Prepare a fondue pot or chafing dish. MAKING 2. In a saucepan, add the cheese cubes. 3. Place on a medium low flame and melt the cheese, stirring frequently. 4. Combine the tomato paste and water in a bowl and blend well. 5. Stir in the... - 40.7451

MAKING 1. In Dutch oven, bring together lentils, chicken broth, water and salt to a boil over high heat. 2. Reducing heat to medium low, simmer with cover for 30 minutes. 3. In large frying pan, heat oil heat to medium temperature and cook the chicken... - 43.2981

MAKING 1) Brown ground beef in a Dutch oven, stirring to crumble. 2) Drain the pan drippings and pour water and bay leaves. 3) Cover and simmer on low heat for 1-2 hours. 4) Add the remaining ingredients and simmer for 30-40 minutes. 5) Stir beans and simmer... - 43.7508

1. Cook first 4 ingredients in a Dutch oven over medium heat until meat is browned, stirring to crumble meat. Drain and return to pan. Add ketchup and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 30 minutes. - 31.5797

Cook first 6 ingredients in a large skillet over medium-high heat, stirring until beef, venison, and pork crumble and are no longer pink. Meanwhile, stir together diced tomatoes and next 7 ingredients in a 4 1/2-quart electric slow cooker. Drain meat mixture,... - 36.7019

MAKING 1. In a heavy bottomed saucepan, melt butter over medium flame. 2. Add the soup mix and flour in the butter and stir to combine. 3. Further pour in the cream stirring continuously until well blended. 4. Bring the sauce to a boil, stirring often, then... - 44.2581

GETTING READY 1) Prepare the beans to sort and wash. 2) In a Dutch oven, put the beans and cover with water. MAKING 3) Place the Dutch oven on heat and bring the liquid to a boil. 4) Cover with a lid and boil for another 2 minutes. 5) Put off the heat and... - 46.6886

MAKING 1) In a large bowl, beat process cheese and cream cheese using an electric mixer until smooth. 2) Add garlic and pecans to the mixture and stir. 3) Separate the mixture into 2 equal portions. Make 8-inch logs of each and roll in chili powder. 4) Cover... - 32.0031

In a large skillet sprayed with butter-flavored cooking spray, brown pork. Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine browned pork, tomato sauce, undrained tomatoes, and tomato juice. Stir in undrained... - 41.7751

MAKING 1. In saucepan, saute onion, garlic and celery in oil such that limp. 2. Stir in corn, chicken and chilies and saute for 2-3 minutes. 3. In slow cooker combine all ingredients except half-and-half and heat with cover on Low for 4 hours. 4. Stir in... - 43.568

GETTING READY 1.Preheat the oven at 400 degrees temperature. MAKING 2.In a bowl, mix chilli mix, corn flake crumbs, salt and monosodium glutamate and roll the chciken thighs over it. 3.Take a foil lined baking pan and melt margarine in it. 4.Arrange the... - 40.4462

Turn white sauce into a pan and add chiles and garlic. Heat, stirring, until mixture comes to a boil. Lower heat and gradually mix in cheese; stir until melted and smooth. Stir in a little milk or white wine if needed to thin for dipping. Transfer to fondue... - 31.9698

MAKING 1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir. SERVING 2. Serve with tortilla chips. - 24.1408

Preheat oven to 350 degrees. In a lightly buttered baking dish lay the asparagus down gently. Mix the mayonnaise and relish; spoon over the asparagus. Place the fish fillets on top over the asparagus. Spoon the 1/2 tablespoon chili sauce over all and top with... - 36.8308

MAKING 1. In a small bowl, combine all the ingredients. 2. With an electric beater or a wire whisk, beat the ingredients until you get a smooth, thick and creamy dressing. 3. Cover and place in the refrigerator to chill before using. SERVING 4. Use this... - 35.2204

Brown ground beef and chopped onion. Drain off fat. Add spices, beans, chilies and picante sauce. Heat thoroughly (either in a pot on a burner or in a crock-pot). Add in 1 pound Cheddar cheese and stir into mixture. Top with remaining cheese. - 31.0486

GETTING READY 1) Wash legumes thoroughly and place in a large kettle. 2) Cover the legumes with 6 cups of cold water and soak overnight. MAKING 3) Take the kettle with legumes and add ginger without draining water. 4) Bring the mixture to a boil and cook... - 47.4277

MAKING 1) Take a casserole of 1 ½ quarts capacity and add cheese and roughly chopped chilies into it. 2) Mix well. 3) Cover the casserole and cook for a couple of minutes stirring properly. 4) Add tomato catsup, chili sauce and roughly chopped tomatoes. 5)... - 33.8349

Combine braunschweiger, chili sauce, mayonnaise, and basil. Shape mixture into a 7 1/2-inch long log. Roll in nuts. - 17.9042

Soak tortillas in milk and mash with half the cheese and the red chili. Add the flour, baking powder, and salt and form into little fat cakes. Fry until crisp in deep hot fat. Sprinkle rest of the grated cheese on top. - 25.3474

GETTING READY 1) Cut the chili peppers into pieces. 2) Slice the tortillas in quarters. 3) Preheat the oven to 250 degrees MAKING 4) In a saucepan, put some fat and saute the garlic and onion in it till they tenderize. 5) Now, pour the broth and soup. 6)... - 42.0803

MAKING 1. In a large saucepan, place the beef, green pepper and the chopped onions. Brown this mixture on medium heat till it is completely browned through. 2. Add chili powder to the pan and heat again if necessary. Add a small amount of shortening to the... - 37.8129

MAKING 1)Saute onion in butter until tender. 2)Add vinegar, chili sauce, brown sugar, lemon juice and Worcestershire sauce into it and simmer for 15 minutes. SERVING 3)Serve the sauce with grilled pork. TIPS When grilling pork use sauce to baste it. - 38.6181

Grind onions and pepper and combine with hamburger. Season to taste with salt and pepper. Make meat mixture into marble-sized balls. Cut bread slices with small cookie cutter; butter each bread round and place meat ball in center. Press thumb in top of each... - 27.2727

Cut wieners into 1/4 inch pieces. Combine with pork and beans and chili sauce in a 2-quart casserole. Spread sauerkraut over top. Cover with glass lid or plastic wrap. Microwave at MEDIUM-HIGH 15 to 16 minutes. Sprinkle cheese on top. Microwave at MEDIUM-HIGH... - 27.802

Combine all ingredients except corn chips in a 4-cup glass measuring cup. Microwave at HIGH 1 minute. Stir mixture. Rotate dish 1/4 turn. Microwave at HIGH for 2 minutes. Stir mixture to be sure the cheese is melted and the chili is hot. - 27.744

MAKING 1) Take a bowl and combine together cheese, chili sauce, mayonnaise and Worcestershire sauce in it. 2) Add onion and blend well. 3) Chill the prepared dip. SERVING 4) Garnish with fresh parsley sprigs and serve with raw vegetables. - 28.7069

In slow-cooking pot, cover pinto beans with water. Soak for about 12 hours. Drain water; re-cover with water. Add chilies. Cover and cook on low for 10 to 12 hours. Add ham hocks; cover and cook on low another 10 to 12 hours. Remove rind and bone from ham... - 35.0219

Rub roast on all sides with salt, garlic salt, and 1/2 teaspoon chili powder. Place roast, fat side up, on a rack in a shallow roasting pan. Insert meat thermometer into thickest part of roast, making sure thermometer does not touch fat. Bake at 325° for 2... - 34.3125

Combine first 9 ingredients; mix until blended. - 25.6366

Combine all ingredients and blend well. - 18.7392

GETTING READY 1.Rub roast with garlic salt, 1/2 teaspoon chili powder and salt on all its sides. 2. Preheat oven to 325°F. MAKING 2. In a shallow roasting pan place the roast with its fat side upwards. 3. Put the meat thermometer in the thickest section of... - 44.317

MAKING 1) Into a mixing bowl, add the flour, milk powder, baking powder and salt and mix well 2) Add in the water to make a hard dough 3) Onto a floured surface turn the dough out and knead for 5 minutes till stretchy 4) Divide the dough into 8 portions and... - 45.1507

Saute bacon and onions slowly until onions are soft; drain off fat. Combine bacon and onions with beans, mustard, pineapple, chili sauce, and salt, and put into a casserole or bean pot (about 1 1/2 -quart size). Cover and bake in a very slow oven (275°) for... - 31.3843

GETTING READY 1) Preheat the oven at 375 degrees MAKING 2) In a bowl, mix the chicken, water, soup and carrots 3) Arrange in pastry shell and season with chili powder 4) Bake for 10 minutes at 375 degrees 5) After 10 minutes, beat the egg yolks until they... - 40.7592

GETTING READY 1) Reserve the liquid from the can, while draining the tomatoes. 2) Chop the tomatoes and set it aside. MAKING 3) In a large skillet, add oil to heat up. 4) Place onion, green pepper and celery to sauté for a while. 5) Add chopped tomatoes,... - 48.9132

MAKING 1) In a large skillet, combine the onion, green pepper, bacon drippings, chili sauce, water, viegar, red pepper and sugar together. Cook over low flame for 7 to 10 minutes. 2) Add the frankfurters and cover the skillet. Cook over low flame for another... - 38.744

MAKING 1) Take a skillet and put in the onion, peppers, garlic and ground beef. 2) Cook until the meat turns brown. 3) Drain it out. 4) Add Worcestershire sauce, beans, chili sauce and salt and stir properly. 5) Place skillet on moderate heat and cook by... - 39.4335

GETTING READY 1. Slice the ribs in pieces big enough to serve. 2. Preheat the oven to 425 degrees. MAKING 3. Put a slice of lemon on each rib. 4. Take a 13x9x2inch baking dish, put the ribs with lemon on it and bake for 30 minutes. 5. Mix onion, catsup,... - 42.9956

Brown beef, onion, green pepper, and garlic. Blend in tomato sauce, chili powder, and salt. In greased 2-quart casserole, layer part of meat sauce, beans, half of cheese, and remainder of meat sauce. Top with other half cheese. Bake 350 degrees for 15-20... - 38.7565

Spray a slow cooker container with olive oil-flavored cooking spray. In prepared container, combine cabbage, carrots, onion, stewed tomatoes, Splenda, and chili seasoning. Stir in chicken pieces. Cover and cook on LOW for 6 to 8 hours. Mix well before serving. - 34.5998

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine pinto beans, chicken, and corn. Add chicken broth and salsa. Mix well to combine. Stir in chili seasoning and parsley flakes. Cover and cook on LOW for 6 to 8... - 38.532

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes and water. Stir in uncooked rice and onion. Add chili seasoning, parsley flakes, Brown Sugar Twin, and black pepper. Mix well to combine. Cover... - 40.77

GETTING READY 1. Slice ribs in pieces big enough to serve. 2. Preheat the oven to 425 degrees. MAKING 3. Apply liquid smoke on each piece. 4. Take a 13x9x2 inch baking dish, place the pieces on it and bake for 30 minutes. 5. Mix together catsup,... - 44.0624

In a large skillet sprayed with butter-flavored cooking spray, brown meat and onion. Spray a slow cooker container with butter-flavored cooking spray. Place meat mixture in prepared container. Stir in carrots, celery, tomato juice, water, chili seasoning, and... - 40.4598

MAKING 1) In a container placed on the electric blender, blend the cottage cheese, chili sauce, milk, vegetable oil, paprika and salt together to a smooth mixture. 2) Next, stir the rest of the ingredients to the mixture. 3) Chill the mixture. SERVING 4)... - 40.3116

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine undrained tomatoes and chili seasoning. Add corn, potatoes, kidney beans, onion, carrots, and celery. Mix well to combine. Stir in steak pieces. Cover and cook on... - 39.0352

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, chili seasoning, parsley flakes, and black pepper. Stir in uncooked rice. Add carrots, green beans, and onion. Mix well to combine. Cover and... - 42.8869

MAKING 1) Take a 2-quart casserole and place half of wieners cut into 1/4-inch slices in it. 2) Add pork and beans and chili sauce to this and stir well. 3) Cover and cook for 9 minutes. 4) Cut remaining wieners in half and arrange in the pattern of spokes... - 32.5546

MAKING 1) In a skillet, saute the ground beef, onion, and green pepper until the meat is browned and the vegetables are tender. 2) Drain off the fat well. 3) Stir in the rice, chili sauce, tomatoes salt, and pepper. 4) Simmer covered for about 10... - 41.0724

MAKING 1) Heat oil in a pan and cook ground beef until brown. 2) Stir it to crumble and then drain. 3) Stir in peas, salt, garlic powder, and chili powder. 4) Place a spoon of mixture in the center of each pastry circle and sprinkle with grated cheese. 5)... - 41.5897

Pour salad oil in a casserole, heat 2 minutes. Fry beef, celery and onion in the casserole and cook 6 minutes, stirring every 2 minutes. Add onion soup, water, catsup, mushrooms and mashed potato and stir well. Sprinkle with allspice and chili powder. Stir... - 44.0616

MAKING 1) In 6-oz custard cup [10-oz custard cup] put margarine and garlic. 2) Place in microwave and cook uncovered on high (550 watts) for 30 to 45 sec [1 to 1 1/4 min] till garlic is soft. 3) Mix cheese, salsa and chili powder. 4) Cook uncovered in... - 35.8789

MAKING 1) In a saucepan, heat some oil and brown the beef onions. 2) Drain away the collecting liquid. 3) In a slow cooker, add in beef, onion, ketchup, chili sauce, Worcestershire sauce, mustard, vinegar and sugar. Mix well. 4) Close the slow cooker with... - 41.7667

MAKING 1) In a bowl, mix together beef, eggs, bread crumbs, seasonings, and tomato juice. 2) Divide and shape into small meatballs. 3) Arrange in slow cooker. 4) In a bowl, mix chili sauce and cranberry sauce and pour on top of meatballs. Stir lightly. 5)... - 41.852

MAKING 1) At the bottom of slow cooker arrange onions. 2) Sprinkle smoke-flavored salt on both sides of the meat. 3) In a bowl mix celery seed, mustard seed, pepper, and chili sauce. 4) Pour the mixture over meat. 5) Cook covered on low heat for 10-12... - 37.939

MAKING 1. In bowl mix mayonnaise, Worcestershire sauce, chili sauce, onion, pickle, Tabasco and salt and refrigerate until ready to use. 2. Split each roll and spread mayonnaise mixture on each side. 3. On bottom half of each roll layer ham, tomatoes, red... - 38.5501

MAKING 1. In a medium bowl, combine the mayonnaise with chili and Worcestershire sauce, onion and mustard. 2. With a fork, whisk until smooth and well blended. 3. Add the yogurt and whisk lightly. 4. Fold in the drained and flaked tuna, removing bones and... - 35.5725

Sprinkle both sides of meat with smoke-flavored salt. Arrange onion slices in bottom of slow-cooking pot. Top with meat. Combine celery seed, mustard seed, pepper, and chili sauce. Pour over meat. Cover and cook on low for 10 to 12 hours or until... - 36.3998

Rinse turkey; pat dry with paper towels. Combine oil, lemon juice, garlic, chili powder, oregano, salt and pepper in a small bowl. Brush lemon mixture over turkey breast. Place turkey in microwave-safe baking dish; cover loosely with plastic wrap. Microwave... - 36.4525

MAKING 1) In a mortar or electric blender, crush together garlic, onion, peanuts, chillies, sugar and tamarind. 2) In a non-stick pan, fry the onion mixture for 2 to 3 minutes. 3) Add lemon juice, water, coconut milk and soy sauce and bring to a boil. 4)... - 38.9663

GETTING READY 1. In a bowl mix mayonnaise, onion, soup, chili and pepper. Add whipped cream. 2. Mix crab in this mixture and chill it in the refrigerator. 3. Place the crab meat on lettuce leaves neatly. SERVING 4. Garnish the crab meat with tomatoes and... - 40.5998

MAKING 1) Onto pizza plate, layer first the refried beans 2) Then layer the olives, topped with chilies, the avocado dip, tomatoes and then sprinkle in the cheddar cheese SERVING 3) Serve the plate accompanied with some corn chips or tortillas - 33.2952

MAKING 1)In a saucepan mix beer, catsup,vinegar, brown sugar,worcestershire sauce, paprika ,dry mustard,chili powder and salt. 2)Boil all these ingredients. 3)Once it is boiled add onion and lemon into it. SERVING 4)Serve the sauce with some grilled... - 39.5433

Mix well, serve - 24.0571

Combine ingredients. Simmer about 1 hour until slightly thickened. - 31.7811

Trim fat from meat. Thinly slice meat across the grain into bite-size strips. Place meat in a plastic bag set in a shallow dish. For marinade, in a small bowl stir together chili sauce, water, Worcestershire sauce, oregano, chili powder, garlic powder, and... - 44.7482

GETTING READY 1) In a large glass bowl, mix together chicken, egg white, 1 teaspoon corn starch and 1 teaspoon soy sauce. 2) Place it in a container with a lid and refrigerate for 20 minutes. 3) Make a mixture of 1 tablespoon corn starch, cold water and 1... - 44.1458

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a large Dutch oven, place beans and pour enough to water to cover. MAKING 3) Add pork, garlic, onion, chili powder, cumin, salt and green chilies. Place over heat. 4) Cover with a lid and allow... - 44.8576

MAKING 1) In a Dutch oven, add oil to heat up. 2) Add onion and garlic to sauté until translucent. 3) Sprinkle flour and chili powder into the onion mixture. 4) Cook this for a minute by reducing the heat to low. Keep on stirring. 5) Add tomatoes and green... - 42.9547

MAKING 1. In a large soup pot or saucepan, heat the butter and oil over medium heat. 2. Add the onions and garlic and sauté for about 15 minutes until soft and evenly browned. 3. Add chili and spices sauté with onions for another minute to release the... - 44.6318

GETTING READY 1. Finely chop the chilies and keep aside. Use kitchen gloves while doing so. 2. Slice cheese into strips, about 1-inch thick. 3. Grease a 2-quart casserole with butter. 4. Preheat the oven to 350 degree F. MAKING 1. In a bowl, combine chopped... - 41.1021

GETTING READY 1 In a bowl, mix onions, garlic, turmeric, chili peppers, gingerroot, and salt. 2 Pound or chop together until very fine. 3 In a bowl, place the beef and add the spice mixture. 4 Turn to coat the beef throughly from all sides. 5 ... - 45.4393

GETTING READY 1. Preheat the grill or a broiler. 2. Wash hens inside and out with cold water. 3. Pat dry with paper towels. 4. Rub oil lightly over hens. 5. Season inside and out with salt, garlic powder and chili powder. MAKING 6. Make the glaze by... - 47.1625

GETTING READY 1) Trim the beef if any visible fat is there. 2) Cut the chilli in half lengthwise and discard the seeds and stalk. 3) Chop the chili finely. MAKING 4) In a pan add the chopped chili with the tomatoes, tomato puree, beef and stock. 5) Let the... - 44.0335

GETTING READY 1. Preheat the oven to 350° F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. In a mixing bowl, combine together chicken, salsa and chilies. 4. Fill each tortilla with 1/10th of the mixture. 5. Roll up and place,... - 39.949

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, sauté ground beef and onion until meat is brown. 3) Remove form the heat and pour of liquid if any. MAKING 4) Add in sugar, chili powder, and garlic salt. 5) Smear the salsa on each... - 45.4262

GETTING READY 1) Soak coconut and water and keep aside. MAKING 2) In a large skillet, heat oil and saute onion and chili pepper until tender. 3) Add the next 9 ingredients and to the skillet and stir well. 4) Add coconut and water and cook for about 2... - 44.3308

GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Take a medium sized skillet and combine the first 4 ingredients in it. 3. Place the skillet over heat and cook until meat is browned, stirring to crumble. 4. Drain off pan drippings. 5. Take a 10- x 6- x... - 46.6264

Season meat with salt and pepper. In a large kettle brown meat cubes well on all sides in salad oil. Remove meat and set aside. Discard from kettle any oil in excess of 3 tablespoons. Add to kettle onions, celery, green pepper, and fresh hot chilies (if you... - 44.2375

MAKING 1) In a mixing bowl, mix first 6 ingredients and keep aside. 2) In a large saucepan, heat oil and saute 1/4 cup chopped onion, green pepper, and garlic until tender. 3) Add tomatoes, beans, tomato sauce, and chili powder and bring to a boil. 4) Lower... - 42.6883

Combine first 10 ingredients. Shape into 30 balls. Bake at 350° for 20 to 25 minutes. Pour off drippings. Combine remaining ingredients and pour over meatballs; cover and simmer about 15 minutes. - 30.0938

Thaw frozen fillets. Place fillets in a single layer, skin side down, on a well-greased large broiler pan. Combine remaining ingredients except lemon. Pour sauce over fillets. Broil about 4 inches from heat for 10 to 15 minutes or until fillets flake easi - 28.6993

Toss pecans in butter. Combine sugar and remaining ingredients. Sprinkle over pecans; toss. Spread on a baking sheet; bake at 325° for 15 minutes, stirring every 5 minutes. Cool. Store in an airtight container. - 30.9238

Prepare shrimp according to package directions. Reserve 6 whole shrimp; dice remaining shrimp. Combine shrimp and next 7 ingredients in large bowl; toss gently. - 33.1625

Brown ground beef. Combine with rest of ingredients. Bake in 350 degree oven for 1 hour. - 35.4944

MAKING 1) Take a bowl and add sugar, vinegar, and oil and beat well to mix properly. 2) Add the remaining ingredients and toss gently. SERVING 3) Check seasoning and serve. - 38.1932

Place meat in a mixing bowl and add garlic, salt, and pepper. Mix lightly but thoroughly and shape into 6 to 8 patties. Grill to the desired degree of doneness and place each on a hot toasted bun. Top each with a pat of butter and shaved lettuce. Serve the... - 28.9654

MAKING 1)Take a container of an electric blender, mix all the ingredients together, and blend. 2) Chill. SREVING 3) Serve as required. - 37.051

MAKING 1) Take a container of an electric blender and mix all the ingredients. 2) Mix well. SERVING 3) Check seasoning and serve. - 37.5001

MAKING 1. In a small bowl, combine the ingredients and whisk with a fork until well blended. 2. Cover bowl with plastic wrap or pour into a bottle and refrigerate for 2 hours or more so that the flavors are absorbed. SERVING 3. This recipe makes about 1 1/3... - 28.095

MAKING 1) In a skillet, saute the onion in butter, until softened. 2) Stir in rest of the ingredients, mix thoroughly. 3) Makes about 1 3/4 cups of sauce with onions. SERVING 4) Serve the Easy Sauce with onion with appetizers, or use as required. - 28.6233

MAKING 1) In a saucepan, combine all the ingredients together, mix thoroughly. 2) Cook over a low heat, until thoroughly heated, stirring occasionally. SERVING 3) Serve the Raisin Sauce over pheasant, or use as required. - 33.3263

MAKING 1) In a large kettle, combine all the ingredients together; mix thoroughly. 2) Stir frequently and cook until the mixture is thickened. 3) In hot sterilized jars, pour the 3 pints relish and seal the jars. SERVING 4) Use the Barbecue Sauce Relish as... - 33.9507

MAKING 1) Place the condensed celery soup in the refrigerator, unopened, for 3 to 4 hours. 2) In a large bowl, add in the mayonnaise and chilled soup. Mix well. 3) Add in the chilli sauce, lemon juice and minced onions. Stir to mix well. SERVING 4) Serve the... - 28.8929

MAKING 1) Mix all the ingredients together very well. 2) Cover the mixture and chill it completely. SERVING 3) Serve the guacamole as salad green topping. - 38.5784

MAKING 1. In a large pan, combine all the ingredients and shape the mix into four patties. Grill or broil these till done SERVING 2. Serve hot on hamburger rolls with shredded lettuce, tomato sauce, and Cheddar cheese. - 29.7122