GETTING READY 1) Chop onion. MAKING 2) In a large heavy saucepan, melt butter over medium heat. 3) Stir in onions and stir for about 5 minutes. 4) In large bowl mix meat with garlic, chili powder, cumin, oregano, and salt. 5) In small saucepan boil 2 cups... - 46.8687

GETTING READY 1. Soak beans overnight. 2. Drain excess water. MAKING 3. Combine beans, stock, and ham bone. 4. Add water, if necessary, to cover. 5. Cover and cook for 2 hours. 6. Remove bone. 7. In a skillet or wok, fry bacon until crisp. 8. Add fried bacon... - 44.9232

MAKING 1. In a pan brown meat. 2. Remove meat from pan. 3. In the remaining fat in pan, cook green pepper and onion. 4. Drain off fat. 5. Stir in chili powder and mayonnaise. 6. Heat through and add meat and beans, mixing well. 7. Place lettuce on toasted... - 43.9393

GETTING READY 1) To make hamburger sauce mix, in large conatiner, cook beef and onions until meat browns. 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. MAKING 4) Combine 1 pt. Hamburger. Sauce Mix, tomato juice, kidney... - 42.77

MAKING 1) Drain the beans and place it in a pot along with water. 2) Bring to a boil, cover and simmer for 1 hour. 3) Add all the remaining ingredients other then cheese. 4) Cover and simmer for 1 hour more. 5) Remove from the heat and discard bay... - 42.7391

Pour a little oil into a heavy-based pan and cook the onion, pepper, garlic and tomato puree until the onion and pepper are well softened. Stir in the beans, then flavour with chili; if you are serving the beans without the addition of meat you may find that... - 42.6149

Cook onions and bell pepper in oil until tender. Add meat and cook until meat turns brown. Add tomatoes, sauce and seasonings. Simmer for about an hour. Add hot water if necessary. Add beans at the very last. Heat through and serve. Makes 4 to 6 servings. - 41.6763

MAKING 1. Heat shortening in a small skillet over a high flame and sauté the beef until browned. 2. In a slow-cooker or a crock pot combine beef, beans, vegetables, spices and seasonings. 3. Stir in water and vinegar and mix well 4. Cover the pot with its... - 41.6227

MAKING 1. Take a skillet, heat some oil and fry the onion for about 3 minutes. Stir in vegetables, garlic, and spices and cook for about 2 minutes. 2. Stir in remaining ingredients and pressure cook for 15 minutes. 3. Depressurize the mixture and add... - 41.1104

Brown sausage in large kettle and saute' large onion in this as well. Now add ground beef. While meat is being browned, bring beans to a boil and cook for 5 or 10 minutes. Now add the garlic, tomato sauce (water to cover) to the meat and simmer slowly until... - 40.3155

MAKING 1) In a saucepan, cook onion and garlic in oil over moderate low heat for 5 minutes till softened. 2) Stir in cumin and chili powder and cook for 3 minutes. 3) Mix all the remaining ingredients and simmer mixture for 10 minutes. 4) Add salt and pepper... - 39.354

GETTING READY 1) In a large skillet or saucepan, place all the ingredeints. MAKING 2) Simmer all the ingredeints for 10-15 minutes to attain the flavor. 3) The mixture should make at least 5 cups (1.25 l). SERVING 4) Serve the chili beans over corn bread or... - 38.499

Fry bacon in 3-quart saucepan until crisp; remove bacon with slotted spoon and drain on paper towels. Drain fat, reserving 2 tablespoons in pan. Cook and stir onion and celery in fat until onion is tender. Stir in beans and reserved bacon. Heat to... - 36.419

MAKING 1. In a small saucepan, mix bouillon with lemon juice, onion, parsley flakes and chili powder; let it stand for 5 minutes. 2. Add drained beans. 3. Cover and cook over low heat for about 5 minutes until very hot. SERVING 4. Serve Chili Wax Beans with... - 35.5538

MAKING 1) In a pan, add the rinsed kidney beans submerge in water and simmer covered over low heat for an hr. 2) Add all the other ingredients and simmer further, until the beans are tender and all the water is... - 34.7395

MAKING 1. In a large casserole dish, mix the onions, the red onions, garlic, cumin, olive oil, tomato sauce, bacon rind, chili powder, and flour 2. Mix everything and cook slowly on a slow flame for three hours. SERVING 3. Serve hot with sour cream and... - 34.4871

1. Peel and trim the onions. Cut a 1-inch-thick slice from the center of one onion; wrap and set it aside. Coarsely chop the remaining onions. 2. Heat the margarine in a medium-size saucepan over medium heat. Add the chopped onions and garlic, and saute 5... - 33.3407

1. Rinse and drain kidney beans; place in a saucepan with water to cover. Bring to boil, boil hard for 10 minutes, then lower heat and simmer for an hour or until beans are tender. Drain thoroughly. 2. Heat oil in a saucepan, add onions, pepper and garlic and... - 33.2507

1. Saute bacon in skillet, over low heat, until crisp. 2. Remove, and crumble. 3. Pour off all but 2 tablespoons fat. In hot fat, saute onion until golden—about 3 minutes. 4. Stir in pork and beans, cheese, chili sauce, chili powder, and bacon. 5. Heat just... - 30.2598