Chili Batter Recipes

Enjoy our collection of chili batter recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chili batter recipes.
SL: 279
Chili Batter

1. Place chili in small bowl with boiling water; let stand 1 hour. 2. Place chili and 1 1/2 tablespoons (22 mL) of the soaking water in blender container; process until smooth. Cool completely. Discard remaining water. 3. Beat butter in small mixer bowl until... - 22.982

Batter For Stuffed Chilies

1 Beat eggs well. Dip stuffed chiles into eggs, then dredge chiles with flour and salt mixed together. - 17.126

Picadillo Stuffed Chilies

1. Prepare Tomato Sauce. 2. Roast, peel, seed and devein chilies leaving stems intact and taking care not to break chilies. 3. Prepare Picadillo Filling. 4. Carefully spoon about 1/4 cup (60 mL) Filling into each chili; press chilies firmly between hands to... - 39.6443

Batter Fried Tripe

Cut tripe into 1 1/2 inch squares. Mix dry ingredients. Add next 3 ingredients and beat until smooth. Dip pieces of tripe in the batter and fry in hot bacon fat in skillet until browned on both sides. Serve with chili sauce. Makes 4 servings. - 39.6499

Batter Fried Shrimp

Reduce sugar in recipe for fritter batter for fruits to 1 tablespoon; substitute seasoned salt for salt and add 1/2 teaspoon chili powder. Spear cooked, shelled, deveined, medium-size shrimp with a fondue fork or long bamboo skewer. Dip shrimp into batter;... - 21.3581

Deep Fried Battered Eggplant In Yogurt Sauce

Want a gourmet like side dish for a party or family gathering? Try making Deep Fried Battered Eggplant in Yogurt Sauce with the chef in the video. The recipe is very simple to make and it would surely taste delicious. The most important part of this recipe is... - 122.886

Chilies Rellenos

Halve chili peppers crosswise. Stuff peppers with cheese; coat with a little flour. Beat egg whites till stiff but not dry peaks form. Combine yolks, 3 tablespoons flour, and salt; beat till thick and lemon-colored, about 2 minutes. Stir a small amount of... - 38.8512

Stuffed Chilies

Broil peppers 2 inches from heat for about 15 minutes, turning often, till all sides are blistered. Place peppers in a paper or plastic bag. Close bag and let stand about 10 minutes or till cool enough to handle. Meanwhile, make tomato sauce. In blender... - 41.9654

Chili Relleno Casserole

Stuff chilies with Monterey Jack cheese strips (or use a mixture of Monterey Jack and longhorn, if preferred). Arrange stuffed chilies side by side in a greased shallow baking dish. Beat eggs with an electric mixer until thick and foamy. Add milk, flour and... - 40.0091

Stuffed Chilies

Saute onions and garlic in 2 tablespoons oil until onion is transparent. Add ground meats; stir until meat is crumbly. Add chopped tomatoes, seasonings, almonds, and raisins; simmer. Remove chili seeds; leave skins whole. Stuff with meat filling; roll well in... - 39.184

Chiles Rellenos With Marinara Sauce

Divide jack cheese evenly among chiles, folding or tucking cheese inside. Arrange chiles side by side in bottom of a greased, shallow 1 1/2-quart baking dish. With an electric mixer beat eggs until thick and foamy then add milk, flour, and baking powder; beat... - 32.3642

Chile Relleno

Remove tops and seeds from 3 peppers; cut peppers in half lengthwise. Cook in boiling salted water in saucepan for 8 to 10 minutes or until tender. Drain peppers; cool and peel. Cut beef tips into 1/2-inch cubes. Saute beef and chopped onion in shortening... - 41.4911

Chili Relleno Supreme

Take each chili and roll both sides in flour and wrap around cheese slice. After you have prepared all of the chilies, beat whites of eggs with mixer until very stiff, adding a pinch of salt and tsp.of flour while beating. Then fold in yolks of eggs slowly... - 35.9232

Muffin-topped Chili

Prepare chili con carne except decrease simmering time to 15 minutes. Heat oven to 425°. Mix baking mix, 2 tablespoons cornmeal, the egg and milk; beat vigorously 1/2 minute. Pour hot chili con carne into ungreased 3 quart cas serole. Drop batter by... - 26.1363

Green Chilies Corn Bread

Drain, rinse and seed the green chilies. Cut in strips and drain on paper towels. Prepare the corn bread mix according to package directions and stir in the corn and bacon drippings. Spoon half the batter into a greased 9 x 9 x 2-inch pan. Place chilies over... - 30.1323

Chili Cheese Cornbread

In a large bowl, thoroughly blend together all but the last two ingredients. Grease a shallow, 8-inch, round, heat-resistant, non-metallic baking dish. Pour half the batter into the greased baking dish. Spread chopped chilies and 1/2 cup of cheese over the... - 38.4152

Serrano Chili And Cilantro Cornbread Muffins

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Add chilies to the baking pan. Place on the top rack beneath boiler and allow baking until they turn black and blistering. Repeat with other side as well. 3. Transfer to a brown bag and allow to cool so... - 45.5799

Texan Pablano Peppers Chili Rellenos

If you're a fan of Southern cooking, then you must love Chili Rellenos. The recipe has often been considered tricky but with chefs like Ramona Werst making things easy for the general public, you have no reason to believe that you cannot make this delicacy at... - 129.198

Chilies Rellenos Con Queso

To prepare fresh peppers, place them on broiler pan 4 inches from heat. Broil just till skins blister. Cool slightly by wrapping in wet towel. Peel and cut peppers in half crosswise; stem and seed. Stuff peppers with cheese; roll in flour. Beat whites till... - 38.1641

Chili Cheese Corn Bread

GETTING READY 1. In 8-1/2-inch ceramic ring mold, grease the inner surface. 2. In a mixing bowl, blend eggs, sour cream and mix. 3. Drain corn. 4. Add corn to egg mixture. MAKING 5. In the greased ceramic ring, pour half of the batter. 6. Add chilies and... - 42.5749

Chili Corn Bread

Corn bread is a classic recipe that you must have had at home some time or the other. If you haven't then here is the authentic and easy way to make chili corn bread right at home. - 51.6172

Chilies Stuffed With Cheese

GETTING READY 1) With a sharp knife, cut the cheese in 8 rectangles. Each piece should be 1/2 inch thick and 1 inch long. 2) Around each piece, wrap a strip of chili. 3) In the flour, roll the stuffed chilies. MAKING 4) In a bowl, beat the egg whites until... - 44.3109

Texas Chili Cornbread Cobbler

1. For the chili. Heat 1 tablespoon of the oil in a large saucepan or Dutch oven over medium heat. Add one-third of the beef and season with salt and pepper; cook, turning frequently, until browned on all sides, about 8 minutes. Transfer to a plate. Repeat... - 38.5534

Chili Pepper Cheese Bread

Dissolve yeast in warm water in large mixing bowl. Stir in milk, margarine, eggs, salt and 1 cup of the flour. Beat on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl occasionally, 2 minutes. Stir in remaining flour, 1/2... - 42.7635

Chili Welsh Casserole

Combine chili, rarebit and Worchestershire sauce in 3-quart casserole. Bake at 425° for 10 minutes. Combine dry ingredients in small mixing bowl. Add cream and dill weed. Stir until moistened. Remove casserole from oven; stir. Drop batter by tablespoonfuls... - 34.8913

Chili Cornbread Sloppy Freds

1. Preheat oven to 400°F. 2. In a bowl, combine corn muffin mix, egg and sour cream. Spread batter in a greased 8-inch baking pan. 3. Bake for 15-25 minutes, or until fully cooked. Let cool in the pan for 10 minutes. 4. Remove cornbread from the pan and c - 25.4833

Chili Waffles With Salsa

1. Heat a waffle iron. 2. Combine bake mix, chili powder, baking powder, and salt in a bowl. Stir in water, butter, eggs, and cilantro to combine. 3. When waffle iron is hot, spray lightly with cooking spray. For each waffle, pour 1/2 cup batter into center... - 36.9011

Chili Relleno

Drain chiles, rinse, and cut a slit down the side of each; gently remove seeds and pith inside. Stuff chiles with sticks of cheese (about 1/2 inch wide, 1/2 inch thick, and 1 inch shorter than the chile). Have flour ready in a shallow pan. Roll each chile in... - 31.6807

Baked Chili Relleno

Beat egg whites until stiff. Mix flour, salt, and pepper with egg yolks; then fold in beaten egg whites and pour half of this mixture into a greased 2 by 9 by 13-inch baking dish. Slit each chile lengthwise down one side and lay flat over egg batter and then... - 30.6487

Chili Cheddar Corn Bread

Try this alluring Chili Cheddar Corn Bread recipe. An easily prepared baked recipe, this Chili Cheddar Corn Bread is a dish which you will always love to serve to your friends. - 45.4225

Cheesy Chili Rellenos

Mexican food lovers know how colorful and tasteful are Mexican dishes, as a Mexican food lover you will love this recipe of chili rellenos. The chef has customized the dish as per her liking and ingredients availability. Watch the video for the recipe. - 129.764

Chili Con Carne Crepes

In a skillet brown the beef, drain off excess fat. In a large kettle or Dutch oven, heat the butter and saute the onions, garlic, celery green peppers, and mushrooms. Stir in the browned beef, tomatoes, tomato paste and beans, simmer for 1 hour. Add the... - 37.7287

Crustless Tomato And Chili Quiche

If the bread isn't dry, put it in an oven set on 200° F. for about 30 minutes. In a food processor or by hand, chop or grate the bread into coarse crumbs. You'll need 4 cups of crumbs, loosely packed. Dice the chilies. If they are hot ones, don't handle them... - 42.525

Chilies Rellenos

Place fresh pimientos on baking sheet. Bake at 450° till skins form dark blisters, about 15 minutes, giving a quarter turn once. Cool. Peel and remove stems and seeds. Place tomato in blender container; cover and blend till nearly smooth. Melt butter; add... - 37.2712

Cheese And Green Chili Corn Bread

Pre-heat the oven to 350°F and lightly grease and flour an 8 inch square baking pan. Mix the flour, sugar, corn meal and baking soda together in a mixing bowl. Beat the egg with the sour cream and milk, then stir this liquid into the dry ingredients. Drain... - 31.4639

Chili Relleno

MAKING 1. Insert a strip of cheese in each chile. 2. In medium bowl, beat egg whites until they form soft peaks. 3. In small bowl, beat egg yolks slightly and gently fold into egg whites. 4. Add 3 tablespoons flour and fold just until blended. 5. In electric... - 44.3278

Chili And Beans With Corn Bread Topping

GETTING READY 1) Preheat oven to 375°F. MAKING 2) Take a 2-quart casserole and blend in olive oil, beef cubes, onion and garlic. 3) Put in Microwave and cook at Power Hi for 4 minutes. 4) With a fork scramble the meat. 5) Dust with spices and herbs and mix... - 45.7117

Mexican Style Chili And Cornbread

How about homemade chilli and cornbread? A great recipe that is healthy and absolutely vegetarian! Watch this step-by-step video to making this dish. A simple recipe that does not involve too much effort, but seems to be a great dish! Watch and learn. - 127.319

Ginger Chili Fish

For sauce, combine all sauce ingredients in medium saucepan. Bring to a boil; cook and stir 2 minutes. Remove from heat. For fish, remove skin from fillets. Cut fillets into 1-inch pieces. Combine flour, cornstarch, water, egg white and salt. Beat with whisk... - 41.2258

Chili Cheese Corn Bread

Sift the cornmeal, flour, sugar, and salt. In a bowl combine the eggs, milk, corn, 41/2 tablespoons of the butter, the onions and peppers. Stir into the cornmeal mixture just until combined. Fold in 1 1/4 cups of the cheese. Pour the batter into a hot... - 34.7778

Chili Corn Bread

Preheat oven to 350 degrees. In a medium mixing bowl, combine eggs, buttermilk, butter, and corn and blend well. Combine corn meal, baking powder, and salt in a large mixing bowl. Pour liquid gradually, but quickly, into corn meal, mixingjust until dry... - 31.9699

Homemade Chili's Molten Chocolate Cake

Looking to throw a super treat at home? Try cloning this chili style molten chocolate cake at home. This dessert is so sinful and so accurate like the store-bought ones that you really won't notice any difference. Just follow the instructions to the T to... - 101.361

Breakfast Chili Cheese Muffins

When you are looking for some twist in the breakfast menus and come across a recipe for chili cheese muffin there is nothing better. Here is a video that will help you learn the recipe from a very experienced chef who is good at cooking and has vast bank of... - 153.589

Salsa Chili And Cornbread

Place meat and onion in a 10 1/2-inch ovenproof skillet. Cook over medium-high heat until meat is browned, stirring until it crumbles. Drain mixture, and pat dry with paper towels. Wipe drippings from skillet with a paper towel. Return meat mixture to... - 40.918

Chili Chicken Chunks

Skin and bone chicken. Rinse meat and pat dry, then cut into bite-size chunks (1- to 1 1/2 -incn squares or rectangles) and set aside. In a bowl, mix flour, corn-meal, chili powder, paprika, salt, cumin, oregano, and pepper. Add beer and stir until batter is... - 40.8629

Green Chili And Cheese Enchiladas

GETTING READY 1) Prepare chillies and keep aside. 2) Clean lettuce, tear 4 leaves into small pieces and keep aside the rest. 3) Clean coriander leaves and chop coarsely. 4) Skin garlic cloves and chop coarsely. 5) Clip scallion greens and keep aside the... - 47.3407

Camp Out Chili With Corn Pancakes

MAKING 1. In a medium heavy bottomed saucepan, mix chili con carne with 1/2 cup beer. 2. Simmer on a medium flame until thick, adding more beer if required. 3. In the meanwhile, in a mixing bowl, whisk remaining beer and egg. 4. Add muffin mix to the egg... - 35.2283

Fiesta Chili Corn Bread

Preheat oven to 350° F. Prepare crusts: Lightly spray 2 Flan Pans with non-stick vegetable spray. In Batter Bowl combine corn-muffin mix, eggs, milk and corn; stir to combine. Pour half of batter into each Flan Pan and bake 20 minutes. Cool corn-bread crusts... - 46.4513

Corn Bread With Chili

I grew up eating these Corn Bread With Chiles. My kids love even watching me cook these Corn Bread With Chiles. And yes, they taste awesome. - 36.6033

Mini Corn Muffins With Chilies And Cheese

To make the creamed-corn muffins, preheat the oven to 425 F. Grease or spray thirty-six 1 1/2-inch miniature muffin cups. In a large microwave-safe bowl or saucepan, melt the butter. Cool slightly, then whisk in the milk. Whisk in the egg and the corn. Stir... - 42.4668

Chili-cheese Pie

Preheat oven to 425°F. In 8-inch nonstick skillet heat 1 teaspoon margarine over medium heat until bubbly and hot; add onions, red pepper, and garlic and saute until pepper is tender, about 3 minutes. Add beef, chilies, tomato paste, chili powder, 1/2... - 36.1277

Chili Cheese Pie

Preheat oven to 425°F. In 8-inch nonstick skillet heat 1 teaspoon margarine over medium heat until bubbly and hot; add onions, red pepper, and garlic and saute until pepper is tender, about 3 minutes. Add beef, chilies, tomato paste, chili powder, 1/2... - 35.9698

Thyme And Chili Cornbread

GETTING READY 1) Take a large bowl to sift flour, polenta and baking powder, all together. Add husks back to the bowl. Mix Parmesan cheese, thyme, lemon rind and chili flakes to the bowl and combine thoroughly. 2) Take a small bowl to whisk milk, oil and... - 47.9469

Chiles Rellenos Con Queso

Cut peppers or canned chiles in half crosswise. Stuff each pepper or chile half with cheese; roll in flour. Beat egg whites till stiff, but not dry. Add 3 tablespoons flour and the salt to yolks; beat till thick and lemon-colored; fold into whites. For each... - 36.419

Chilli Rolleno

Chiles Rellenos is simply an irresistible side dish recipe. Try this amazingly delicious Chiles Rellenos recipe; I am sure you will always tempt to prepare this for every party! - 39.8598

Classic Mexican Chile Rellenos

1 Peel the chiles, leaving the stems on. Open a small slit below the stem and remove seeds if desired. Insert strips of cheese into the chiles, using care not to split them. Place on paper towels to drain. Prepare the batter of your choice. (You may prepare... - 24.5944

Andhra-style Mirchi Bajji

Mirchi Bhajji is a daringly spicy snack which is very popular in Andhra. On a rainy and cold day nothing can cheer you up as these delicious, spicy, tamarind stuffed and batter fried chili fritters. Watch this video to learn how to make these delicious... - 74.5536

Chiles Rellenos Con Queso

Rinse seeds from chilies, divide large chilies into thirds, smaller ones into halves, and drain on paper towels. Press cheese into little "sausages," using 2 tablespoons for each one, then wrap in a chili strip. Beat eggs until thick and light; fold in flour... - 38.684

Mexican Corn Bread

Brown off chuck and onion. Grease black iron skillet. Heat on stove burner. Remove from burner and pour 1/2 mixed batter in the skillet. Sprinkle grated cheese, meat and pepper over the batter. Pour remaining batter on top and bake 45 to 50 minutes at 350°. - 35.1078

Stuffed Green New Mexican Chiles

Make a slit in the side of each chile and carefully stuff it with the cheese sticks. If the chiles tear, secure them with a toothpick. Just be sure to remove it before serving the chile. Place some of the flour on a plate and roll each of the chiles in the... - 41.8775

Chilli Relleno

Remove seeds from chilies. (Or use long "fingers" of roasted pimentos folded in half lengthwise.) Cut cheese into strips and stuff into chilies. Mix egg yolk with water. Beat egg white with salt until it is very stiff. Fold yolk into stiff egg whites. Add... - 33.9961

Paruppu Urappu Adai

Paruppu urappu adai is a tasty, hot, spongy pancake. Its a exact stomach-filling healthy breakfast for a good change. Enjoy!! - 47.2683

Chile Corn Bread Salad

Chile Corn Bread Salad is a mouth watering side dish recipe. An easy to prepare Chile Corn Bread Salad recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 44.6156

Green Chile Corn Bread

Rinse and seed chilies; cut in strips and drain on paper towels. Prepare the mix according to package directions; stir in corn and the bacon drippings. Spoon half the batter into a greased 9x9x2-inch pan. Lay chilies over batter; sprinkle with half the... - 28.6929

Instant Dhokla

Shift cream of wheat. Mix cream of wheat, milk and plain yogurt to form a batter. Leave the batter for 15 minutes. Add salt, green chili paste, chopped cilantro leaves. Beat the batter. Add soda with a little oil and 2 tbsp. Warm water and beat the batter. In... - 21.8152

Mumbai Special Vada Pav - Part 1 : Making The Batata Vada

Mumbai Special Vada Pav is the most popular street food in Maharashtra. The vada is made with a potato filling which is coated and fried and then served with a pav (bun). This part of the video displays the ingredients and the procedure to prepare the vada.... - 116.723

Mexican Dinner

Brown onion and ground beef in fat. Place in baking dish. Add salt, chili powder and Worcestershire sauce. Slowly add soup and water to meat mixture. Pour corn bread batter over meat mixture. Bake 20 minutes at 450 degrees. - 34.3174

Rava Dosa

its crunchy and tasty - 31.7296

Beguni

A delicious and mouth watering snack made of eggplant - a favorite for all-time and anytime - 37.0873

Egg Pakoda

If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack - 38.9514

South Pakoda

GETTING READY 1)In a frying pan, heat oil to smoking point. MAKING 2)In a bowl, add besan and water and make a thick batter. 3)Then, add salt, chilies and the baking powder. Mix nicely. 4)Drop the batter into hot oil and cook until golden. Drain excess... - 40.8169

Fish Fingers

Fish fingers is a deep fried prapration of fish fillets that can be prepared with any fish of choice. Marinated with lemon juice and chili powder, the fish fillets are coated with a flour and oat based batter, the fish are deep fried and served hot with... - 42.3111

Pyaz Pakora

GETTING READY 1)In a pan, heat oil to smoking point. MAKING 2)In a bowl, add gramflour, baking powder and water to make smooth batter. 3)Add salt and chilies and mix nicely. Leave it for 10 minutes. 4)Dip onion rings into the batter and deep them until deep... - 42.1705

Mexican Spoon Bread

Combine the first 6 ingredients; mix well. Pour half the batter into a greased 9" x 9" x 2" pan. Then sprinkle with chilis and half the cheese. Pour on remaining batter. Sprinkle with remaining cheese. Bake at 400° for 45 min Cool 10 min before serving. - 31.1437

Corn Dogs

These Corn Dogs are one of the best frankfurter dishes that I've ever known ! Try out these fried battered franks for your next meal and tell me if you like it ! Feel free to share your opinion about these Corn Dogs with me. - 36.077

Moong Dal Pakora

How about an Indian spicy and delicious snack to treat your friends? Chef Manjula is making a very traditional Moong Dal Pakora or fritters that are delicious and protein rich. This dish has a very nice crunchy outer texture and soft from inside. The dish is... - 124.344

Fried Chicken Strips With Sweet Potato Fries

Fried chicken strips and sweet potato fries is one of a kind of dish. It is crisp, succulent and full of rustic flavors. Take a look at this video if you want to treat your family with this scrumptious meal. - 134.006

Chilli Paneer

Make a batter with just enough water to coat the paneer with. Cut the paneer into 1/2" strips. Dip in the batter and fry a golden brown colour. Heat 2 tblspns oil, fry green chilies for ½ a minute. Lower heat. Add salt, pepper and sugar. Add soya chili and... - 34.7524

Mexican Corn Bread

Combine eggs, corn, baking powder, corn meal, salt, shortening and cottage cheese. Pour half of mixture into 9 x12-inch pan. Lay chilies and 1/2 CUP cheese over batter; pour on remaining batter, and top with remaining cheese. Bake at 350° for 1 hour. - 32.1624

Pakoras

Mix basan, baking powder, turmeric, coriander and chili in a bowl. Add water, and stir to mix to a thick battered consistency. Dip vegetable pieces into the Note : Use any vegetable you choose. For example, you can use thinly sliced potato, or egg plant,... - 23.8764

Indian Paneer Pakora

Want to try something crunchy snack which is healthy? These crunchy cottage cheese balls are just ideal. Paneer or cottage cheese is a popular ingredient in Indian cuisine, and it is prepared in several ways. One of the most delicious ways is obviously the... - 111.581

Tasty Thai Shrimp

Thai Shrimp is a yummy appetizer cooked in oriental style. Greg Patent shows a easy to prepare, healthy, tasty shrimp fritter recipe that is sure to tickle your taste buds. Crispy and flavorful, this Thai cuisine definitely warrants a place in your dinner... - 112.994

Antipasto Toss

Chili with a baked-on crust is a main dish so delicious it's hard to believe it's so easy! Your family will love this variation on a long-time favorite, and you'll love how easy it is to make. - 32.0307

Picadillo Filling For Chiles Rellenos

In a skillet brown the meat and add the onion and garlic. Add the remaining ingredients except almonds. Simmer 30 minutes. Add almonds. Stuff the prepared chilies and proceed with the batter and frying. - 36.3122

Spicy Onion Fritters

In a medium-size bowl, combine flour, salt and baking soda. In a small bowl, combine water and yogurt. Stir liquid into dry ingredients until batter is smooth and free from lumps. In a small skillet, heat 2 tablespoons oil over medium heat until hot. Add... - 42.9872

Corn Bread Mexican Style

Pre-heat the oven to 350°F and lightly grease and flour an 8 inch round baking pan. Beat the eggs and oil together in a large bowl until they are well blended. Drain and chop the chilies and trim the corn away from the cob. Add the chilies, sweet corn and... - 36.348

Fish Fondue

1. Heat oil in fondue pot to 375 °F. 2. Spear bite-sized fish and dip fish first into egg-milk mixture, then roll in flour batter. 3. Dip fish carefully into hot oil and cook until golden brown, about 30 seconds to 1 minute. 4. Remove from fondue fork, dip... - 31.4964

Blue Cornmeal Muffins

Heat oven to 400°. Generously grease about 18 medium muffin cups, 2 1/2 x 1 1/4 inches. Beat eggs in large bowl; stir in milk, oil and chilies. Stir in remaining ingredients, all at once, just until cornmeal is moistened (batter will be lumpy). Fill muffin... - 37.7419

Rich Malai Kofta

The Malai Kofta is a typical and rich main dish. If you like to indulge once in a while on some super rich Indian gravies, then you've gotta try this one. Manjula in her ever humble way, shows you how to make this recipe in this video. This dish goes well... - 149.52

Bread Pakora

How about using bread for making a delicious Indian snack? Indian home chef Manjula makes bread pakoda using gram flour and Indian Spices. This snack is best enjoyed with tea during evening. As usual Chef manjula has the detailed recipe with instructions. - 125.351

Hamburger Corn Pone Pie

Brown the beef and onion in shortening in a skillet. Add the chili powder, salt, Worcestershire sauce and tomatoes and cover. Simmer for 15 minutes, then add kidney beans. Pour the beef mixture into a 1 1/2-quart casserole and top with the corn bread... - 34.9856

Laredo Beef

1. Trim any fat from beef; cut beef into 1-inch cubes. Shake with flour, salt, chili powder, cumin and pepper in a plastic bag. 2. Melt enough fat trimmings in a kettle or Dutch oven to make 2 tablespoons drippings. Add beef, part at a time, and brown; stir... - 34.932

Beef And Cornmeal Pie

Sift the flour, cornmeal, baking powder, 1/2 teaspoon salt and sugar together into a bowl. Mix the egg and milk. Add egg mixture and margarine to sifted ingredients and mix. Reserve 4 tablespoons batter. Pour remaining batter into a greased 9-inch pie... - 39.9502

Deep Fried Vegetables With Tomato Dip

If deep fried vegetables with tomato dip were to be described in a few words, they are heavenly, superb and outstanding. This dish, when served as an appetizer, is surely going to make you popular amongst your friends once you treat them to it. Don't forget... - 48.8999

Salsa Corn Bread

In a mixing bowl combine egg, corn muffin mix, water, salsa, and green chilies; stir just till moistened. Pour batter into a greased 8x8x2-inch baking pan or 9x5x3-inch loaf pan. Place pan in center of the cooking grill. Grill 25 to 30 minutes or till a... - 27.7972

Indian Boondi

Boondi is a very popular snack and is the starting material for making boondi laddu. It is very easy to make. This boondi snack is very popular with people who also enjoy alcoholic beverages. - 33.3889

Southwestern Egg Casserole

In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chilies. Pour into a greased 13-in.x 9-in.x 2-in.baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife... - 29.2476

Dosa Stuffed With Paneer Chilly

Chinese and South Indian fusion? Here is Chef Vikas showing you how to prepare a delicious Paneer Chilli Dosa! A great recipe that is simple and quick, not too much effort. Watch and learn!! - 85.1995

Assorted Pakoda

My friends love this Assorted Pakora Recipe. Assorted Pakora is a delicious Indian snack. It is also a very popular marriage party snack in India. During Ramadan, the month of fasting, Assorted Pakoras are often eaten by Muslims during Iftar. It is a good... - 41.0204

Masala Dosa

Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 52.9802

Rice Dhokla

Grind the soaked rice to a coarse paste. Add the ginger and green chilies and grind once more. Mix in the millet flour in small quantifies at a time along with the sour yogurt and turmeric powder and blend well, adding water if necessary. Add the chopped... - 40.1752

Spicy Corn Muffins

In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, buttermilk, eggs, honey and oil. Spoon batter into well-greased muffin pan, filling each cup 1/2 full. Sprinkle French-fried onions over top. Convection Bake at 375°F... - 31.299

Turkey Enchilada Casserole

Preheat oven to 375°F. In 1-Quart Batter Bowl, combine tomato sauce, green chilies, garlic, chili powder, cumin, oregano and pepper. Using 5-inch Self-Sharpening Utility Knife, cut turkey into 1/2-inch cubes. Cut green onions into thin slices. Line bottom of... - 40.7253

Corn Hush Puppies

Heat oil for frying. Mix all ingredients except buttermilk. Add buttermilk slowly, and mix batter to a consistency of cornbread batter. Drop into medium hot oil and fry until golden brown. Hints for success: If the batter is too heavy and the hushpuppies do... - 39.0018

Confetti Corn Bread

Preheat oven to 400°. In mixing bowl stir together dry Corn Bread Mix or packaged mix, onion, and thyme. In small mixing bowl combine beaten eggs, water, pimiento, and green chili peppers; add all at once to dry ingredients, stirring just till... - 33.603

Deep Fried Bread Pakoras

Are you looking for an Indian recipe that can be a snack, appetizer and even finger food? Something that can be enjoyed with family and can be served to guests or party? Well, Chef Manjula makes deep fried bread pakoras that look stunningly delicious. She is... - 128.077

Jalapeno Cornbread

1. Drain the liquid from the corn into a 4-cup measure; reserve the corn. Add enough water to the corn liquid to measure 2 cups. 2. Finely chop half of the drained chilies, if using. Cut the remaining chilies into strips. Reserve. 3. Measure the cornmeal,... - 38.3034

Laredo Beef

MAKING 1 Trim any fat from the beef; cut beef into 1-inch cubes. 2 In a paper bag,shake the beef cubes with flour, salt, chili powder', cumin, and pepper. 3 In a kettle or a Dutch oven,melt enough fat trimmings to make 2 tablespoons drippings. Add beef cubes,... - 43.869

Southwestern Corncakes

In medium bowl, combine cornmeal, flour, baking soda, salt, and cayenne pepper. Stir in canola oil, buttermilk, and eggs just until combined. Fold in corn, cheese, bell pepper, green onions, cilantro, and chili pepper. Preheat griddle at appropriate setting... - 37.1348

Batata Vada

MAKING 1) Make a thick batter of gram flour, salt, soda and turmeric powder. Add water as required. 2) Add 1 tablespoon of hot oil into the batter and leave aside for 30 minutes. 3) Make a paste of ginger, garlic, chilies and coriander leaves. 4) Chop the... - 44.0176

Jiffy Tamale Pie

Saute onion and meat until brown; add flour and blend. Add corn, tomato sauce, oregano and chili powder; simmer. Prepare according to directions on package. Pour meat mixture into large casserole; top with muffin batter. Bake according to directions on muffin... - 33.0196

Sweet 'n' Sour Chicken Crepes

Heat the oil in a skillet and brown the chicken. Add the flour and cook for 2 minutes. Add the remaining ingredients except the crepes. Stir, reduce heat and simmer for 15 minutes. Spoon over crepes. Roll and serve. - 37.8517

Sooji Dhokla

Those who enjoy dhokla must have tried making the dish at home. If your attempt to making the dish was disastrous, then you have stumbled upon the right place. Chef Manjula is going to share her sooji dhokla recipe which is slightly different from the... - 123.427

Quick Khatta Dhokla

Those who are fond of Gujarati snacks will enjoy the khatta dhokla. Instant khatta dhokla is easy to prepare and this snack tastes great. It can be made in a few minutes. This is at famous gujarati snack. Do check out the video before trying it at home. - 131.503

Corn Breaded Fish Bake

If necessary, cut fillets to about 1/2-inch thickness. Then cut into about 4x1-inch strips. Cover and refrigerate till needed. In a large mixing bowl stir together the cornmeal, soda, and salt. Stir in 1 cup of the cheese and the chili peppers. In another... - 40.8675

Pakoras With Mint Chutney

First make the chutney. Put all the ingredients into a blender and blend until smooth. Taste and adjust the seasoning. Put in a bowl and refrigerate for 3 hours. To make the fritters, sift the flour, chili powder, salt and baking powder into a bowl. Beat in... - 42.3494

Kanti Kadhi

MAKING 1)In a bowl, mix gram flour in water and make a thick batter. 2)Add the soda and whisk again. Leave it 15 minutes. 3)In a wok, heat oil to smoking point. 4)Then, drop 1 teaspoon batter into oil and fry until dark golden. 5)Make 20 such phuloris and... - 49.3033

Tamale Casserole

Cook beef, green pepper and onion over medium heat until beef is lightly browned. Drain. Stir in tomatoes, tomato sauce, wheat germ, chili powder, salt and hot pepper sauce. Simmer while preparing the batter for Wheat Germ Cornbread. Pour hot meat mixture... - 38.2706

Broccoli And Cashew Fritters

1. Sift flour, garam masala, cumin, ground coriander and curry, baking and chili powders together into a bowl. Stir in water and oil and mix to make a smooth batter. Add cashews, spring onions and fresh coriander and mix to combine. 2.Heat oil in a large... - 37.4651

Spicy Corn Muffins

Insert metal accessory rack. Preheat oven to 375°F. In medium mixing bowl, sift together corn meal, flour, chili powder and salt. Add onion, honey, eggs, buttermilk and oil. Spoon batter into well-greased muffin pan filling each cup 1/2 full. Sprinkle... - 42.4929

Indian Surti Locho

Surti Locho is a staple breakfast dish from Surat in India. Bhavna shows us how to make it in her own precise style. In my opinion, the Locho is the vegetarian equivalent of a lamb leg as it comes packed with protein. It is so perfect for breakfast. Enjoy! - 149.402

Fish Tempura

1 Mix all the ingredients for the batter in a bowl. 2 Cut the fish fillets into small squares, cubes or strips. Sprinkle with the lemon juice and coat in the seasoned flour. 3 Heat the oil to 375 °F. Dip the fish pieces in the batter and then fry in the... - 29.6019

Bread Pakora

This Bread pakora recipe is loved by my family. Bread Pakora is a very popular Indian snack. It is generally eaten during breakfast or evening snack time. Bread Pakora goes well with chutney, but it can also be eaten with tomato sauce. Try and enjoy this... - 53.6404

Jowar Ka Uttapam

Jowar ka Uttapam is a healthy South Indian pancake. Our lady chef has done a great job of recreating this traditional and healthy dish in a foreign country. Watch and learn how to make these pancakes from this video. Enjoy! - 112.927

Suji Ka Chilo (savoury Veggie Pancake)

This a savory pancake that tastes great cooked the traditional way as well as altered for children. This is typically eaten for breakfast or for brunch. I use the base of this pancake to sneak veggies into my kids. The veggies are grated so thin they can... - 52.0041

Monster Fingers With Blood Sauce

Serve these Monster fingers with the blood sauce as an appetizer for Halloween or at any kids party and see them disappear in a jiffy. Even the most fussy eaters won't refuse to try them. - 51.526

Dosa With Potato Stuffing

Are you looking for Dosa With Potato Stuffing recipe? It is a staple food of south India which has now gained popularity the world over. Indulge yourself in this Dosa With Potato Stuffing as a Main Dish. Try this recipe and let me know what comes to your mind... - 48.373

Classic Korean Scallion Pancake

All those fond of Korean food should definitely try this recipe. This is so delicious and filling as well. You can always add your favorite ingredient to it such as seafood or beef sausage. -

Mushroom Manchurian

You will not find this dish in China, only in Chinese restaurants and Chinese take away joints in India. Learn how to make this very popular Indo-Chinese dish of batter fried mushroom in a spicy sweet-sour sauce. These crisp mushrooms glazed with sauce makes... - 132.352

Sabzi Pakora

Pat the vegetables dry with a paper towel and set aside. To make the batter, sift the flour into a bowl. Add all the remaining ingredients except the water. Gradually add the water, stirring well to make a thick batter, rather like pancake batter. Heat the... - 45.4617

Corn Crepes With Spicy Tomato Sauce

Corn crepes with spicy tomato sauce is a lovely and filling vegetable crepe. Prepared with a mixed vegetable medley for the filling, the crepes are finished with a chili yogurt topping. Flavorful and healthy, this vegetable crepe can be served for lunch or a... - 44.1806

Indian Vada Pav

Manjula is showing a very popular breakfast dish from Mumbai. She has tried to replicate the potato patty stuffed in buns with peanut sauce from the street vendors who make this dish for the office goers in Mumbai. If you are missing your grab of vada pav... - 127.827

Beef Jamale Pie

Preheat oven to 425°F. In medium bowl, combine filling ingredients and mix well. Set aside. In medium bowl, combine corn-meal base ingredients and mix well. Mixture will be very thin. Spray 9-inch square pan with nonstick cooking spray. Pour in batter. Spray... - 40.9654

Beef Filled Corn Bread Squares

In skillet cook ground beef, onion, and garlic till meat is browned; drain off fat. Stir in catsup and teaspoon salt. In bowl prepare corn bread mix according to package direc-tions. Spread half of the batter in a greased 8x8x2-inch baking pan. Spoon meat... - 37.7745

Beef Filled Corn Bread Squares

In skillet cook beef, onion, and garlic till meat is brown; drain off fat. Stir in catsup and salt; set aside. In bowl prepare corn bread mix according to package directions. Spread half of the batter in a greased 8x8x2-inch baking pan. Spoon beef mixture... - 39.1683

Homemade Potato Appetizer

Try this recipe.They are great to serve as a party snack. - 38.5418

Puffy Delicious Dhokla

All you snack lovers will relish the gujarati dhokla. This is a traditional gujarati snack. It can be prepared in a few minutes. The chef shows how to prepare the dhokla mix. You must try out this recipe after watching the video. - 135.117

South Of The Border Pancakes

South Of The Border Pancakes has a different taste. The cream style corn gives the South Of The Border Pancakes a prefect taste. - 34.1166

Party Polenta

Saute the beef and onions in a deep saucepan for about 10 minutes or until beef is browned, stirring occasionally. Drain off fat. Pour into a 3-quart casserole. Add the tomatoes, tomato paste, chili powder, salt and hot sauce and mix. Prepare the corn muffin... - 31.3186

Ginger Steak Crepes

Cut the steak into 2" (5 cm) strips. Heat the butter in a large skillet, brown the steak in the butter. Add the ginger, almonds, chili powder, garlic and onion, continue to saute for 2 minutes. Add the flour, cook for 2 minutes. Add the beef broth, sherry and... - 38.6181

Boondi Ka Raita

MAKING 1)In a bowl, soak boondi in warm water for 10 minutes and then squeeze them out. 2)In another bowl, beat yogurt and add salt and pepper and give it a stir. 3)Fold in boondi and mix chili powder and cumin powder. Chill. SERVING 4)Sprinkle coriander and... - 41.3458

Kela Kuchchi Puchchi

MAKING 1)To dough, mix first seven items and, little besan together. 2)Make flat discs with hands and keep aside. 3)In another bowl, make a batter with besan and water. 4)In a pan heat oil, and deep fry the banana chops until dark golden.... - 43.3268

Instant Rava Idly

Chef Manjula is showing an easier way of making idli's or it is better to call it instant rava idly recipe. Normal idly takes about two days of preparation where with this recipe one can easily have delicious idli's anytime of the day. Idlis are fat free and... - 119.254

Southwest Corn Muffins

Preheat the oven to 400°. Spray six large, 3" muffin cups with no-stick spray and set aside. In a large bowl, stir together the cornmeal, flour, sugar and baking powder. Make a well in the center of the mixture. In a small bowl, stir together the egg whites,... - 44.2803

Mexican Fiesta Pie

Brown meat; drain. Add onions; cook until tender. Stir in chili powder. Add cream cheese, chilies, olives and eggs; mix well. Combine flour, milk and eggs; beat until smooth. Pour into greased 10-inch pie plate or quiche dish; sprinkle with cornmeal. Spoon... - 40.9016

Kanda Vada

MAKING 1) Make a paste of ginger and garlic. 2) Chop onions, chillies and coriander leaves finely. 3) Now, mix together all the ingredients and flour as needed to bind the batter. 4) Make patties of the batter and deep fry them. SERVING 5) Serve kanda vadas... - 44.0958

Rasaaj

MAKING 1)In a bowl, make a batter of besan and water. 2)In a saucepan, heat oil and add the batter into it. 3)Constantly stirring cook on medium heat. 4)Add the remaining ingredients and cook until it forms a dough. 5)Turn off heat. Take a platter and... - 45.0084

Pancake Enchiladas

It has never been so easy to whip up a delicious gourmet dish! This gorgeously delicious recipe for Pancake Enchiladas is sure to win many stomach. Give this Pancake Enchiladas a try and let your guests envy you! - 50.2479

Enchiladas

Enchiladas have a lovely taste. Enchilada gets its taste from flour mixed with eggs and milk, topped with cheese. Enchiladas are inspired by many food chains all over the world. - 38.8458

Green Gram Dal Dhokla

Wash and soak green grams dal for 5-6 hours. Wash and beat and remove the skin. Remove the skin by beating the dal and removing water. Add the squeezed dal and green chili and grind to paste. Add salt and just churn and pour the batter in the greased thali.... - 23.6956

Mexican Beef Pie

1. In 10-inch skillet over high heat, cook ground beef, onion, and garlic, stirring occa sionally, until all pan juices evaporate and meat is well browned. Stir in chili powder; cook 1 minute. Remove skillet from heat. Stir in kidney beans, corn, tomato... - 33.4161

Tomato Corn Popover

GETTING READY 1) Preheat the oven at 400 degrees for 3 minutes. 2) Grease the baking dish and keep aside. 3) Drain the tomatoes on paper towel and keep aside. MAKING 4) Take the corn and spread uniformly over the bottom of the baking dish. 5) Put the... - 45.0486

Nigerian Akara

Have you ever come across a dish that can be served for breakfast, lunch or dinner and as an appetizer or a snack? If not, then you must try this Nigerian Akara. It is a bean fritter that is delicious and high in protein. Have it with your favorite dip! - 110.569

Batata Vada

1. In a pan heat 2 tsp oil and slightly saute onions,add ginger-garlic paste. 2. Now add green chilies,boiled potatoes,garam masala,salt and pepper. 3. Add lime juice and coriander. 4. Mix well and make small balls of this mixture. Keep aside. 5. To the besan... - 38.5698

Dhania Bhaji

My family loves this Dhania Bhaji Recipe. Dhania Bhaji is a very popular Indian snack. It is mostely used in the breakfast or evening snack.Dhania Bhaji goes well with tea, but it can also be eaten with coffee. It is a good option for holiday cooking. You... - 40.3503

Kheere Ka Chila (cucumber Pancakes)

It is type of chilla (pancake) using cucmber and gram flour.its very healthy and high in protein . - 39.6619

Mexican Tamale Pancakes

Put cornmeal in a medium-size bowl. Pour boiling water over cornmeal and stir well; let cool for about 10 minutes. Add milk, oil, and egg; mix until well blended. Add baking mix, salt, cumin, chili powder, and baking powder; beat until smooth. Stir in corn... - 43.0229

Indian Pea Cutlets

In a large skillet, saute onion in butter or vegetable oil for 3 to 5 minutes. Add peas and cook 2 minutes. Remove from heat. Stir in ricotta cheese, fresh bread crumbs, lemon juice, parsley, salt and cayenne pepper or chili powder. Let cool. Form into 7... - 34.7595

Crispy Shredded Beef

GETTING READY 1. To prepare the beef thinly cut into matchstick shreds. MAKING 2. In a bowl make a batter mixing eggs, salt and cornflour. 3. Coat the shredded beef with this batter mixing well. 4. In a deep fry pan deep-fry the beef in hot oil... - 44.3141

Fried Pakoda Pomfret

MAKING 1) Mix all the ingredients and make chutney. 2) Make a thin batter of gram flour, salt, turmeric and soda and enough. 3) Cut the head and tail of fish. Clean it properly. 4) Slit the fish half and remove the middle bone. Wash it clean. 5) Make a... - 43.564

Provencale Pancakes

Make the pancake batter at least 2 hours in advance and chill in the refrigerator. You will need only one quarter of the volume so reduce the ingredients by three quarters. Make the filling: trim, peel, and thinly slice the onions. Heat 1/4 cup of the oil in... - 40.2307

Debrah's

This is a vegetarian Indian Pancake, which can be eaten anytime of the day, as a complete healty meal with protein. Make them and let me know how you enjoyed them! - 48.9078

Chicken Strips With Peanut Mole Sauce

Place all the mole ingredients, except oil, in a blender or in a food processor fitted with a steel blade. Puree. Heat the oil in a saucepan. Add the puree and cook over low heat for 5 minutes, stirring often. Sauce should be the consistency of thin pancake... - 38.1219

Mexican Corn Bread

Pre-heat the oven to 350°F and grease an 8 x 8 inch tin. Mix all the dry ingredients together in a large bowl. Beat the egg and milk together in a jug and add the creamed corn and the honey. Set this mixture aside. Drain and chop the chilies. Melt the butter... - 41.4597

Classic Enchiladas

With rotary beater combine water and eggs. Add corn meal, flour and salt; beat until smooth. Pour 1/4 cup batter into a hot greased 7 or 8-inch skillet, tilting to spread. Cook until top is set and loses gloss (2 to 3 minutes). Remove with spatula. Repeat to... - 38.0501

Crispy Prawns With Wasabi Mayonnaise And Sweet Chilli Pepper Dip

GETTING READY 1 ) Prepare mayo by mixing wasabi powder and 1 tbsp of water. 2) Mix in the mayonnaise and sugar. 3) Cover the mixture... - 44.2204

Beef-filled Corn Bread Squares

Beef-Filled Corn Bread Squares! Were you looking for a tasty meat preperation that you can serve for a dinner party? Then Beef-Filled Corn Bread Squaresis definitely the recipe for you. Beef-Filled Corn Bread Squares is a unique dish that your guest will... - 42.7321

Easy Cutlets

In a mood of making some cutlets. Then do try these for sure. The chef makes the cutlets in Indian Style. If you have guests coming over then these cutlets serve as a good snack. They can be served with tomato sauce or chutney. Watch the video for the quick... - 134.369

Onion And Fenugreek Leaves Pancakes

Those of you who are fond of having Indian pancakes will surely like these. Chef Bhavna shows how to make these yummy pancakes. They are healthy and are made easily. You can eat it with jaggery. So do check out the video. - 127.676

Aloo Chop

Aloo chop, boiled potatoes cooked with ginger and onions, made into roundels, dipped in gram flour (Besan) batter and deep fried. - 43.4797

Tex-mex Corn Bread

Mix well first seven ingredients. Set aside. Saute ground meat. Drain well on absorbent paper. Prepare and place in separate mounds the onion, cheese and peppers. Grease 10-inch iron skillet. Heat slowly on top of stove and sprinkle thin layer of meal over... - 42.3103

Mix Dal Dosa

For Chutney : 1. Take a blender jar, put curd and green chillies and salt and blend it into a fine paste. 2. Heat a small pan, put mustard seeds, a pinch of hing and curry leaves and saute them. 3. Mix it with the paste. Your chutney is ready. For Dosa : 1.... - 42.619

Japanese Vegetable Pancakes

MAKING 1. In a large mixing bowl, combine flour, egg yolks and milk. 2. Use a wire whisk to beat into a smooth batter. 3. Season with salt and pepper. FINALIZING 4. In a small grease free bowl, whisk the whites to soft peaks. 5. Fold into the batter. 6.... - 47.5571

Indian Crunchy Corn Fritters

Indian style crunchy corn fritters make for a yummy and delicious treat! - 47.8657

Beef Pie Mexicali

GETTING READY 1) Preheat the broiler. 2) Preheat the oven to 350°F. MAKING 3) In a broiling pan over a rack, place the beef 5 to 6 inches from heat source and broil for about 2 1/2 to 3 minutes on each side, turning once. 4) In a medium mixing bowl,... - 45.1196

Pesarattu (savory Moong Dal Crepe)

A healthy and nutricious Indian pancake made from whole moong dal and served with a delicious coconut chutney. - 42.7858

Deep Fried Fish Squares Szechwan Style

Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 41.7484

Baked Palak Methi Puri

These baked palak methi puris are nutritious and healthy and nutritious flat breads that can be served as a meal with a side. Prepared with a batter of millet flour, wheat flour and flavored with ginger and green chilis and fenugreek leaves, the baked palak... - 39.5155

Spinach Idli

Spinach idli is the modification of idli which is improved in colour as well as nutritive value. - 31.6593

Corn Pone Pie

Corn Pone Pie is the real deal! The perfect blend of flavors and texture makes this dish mouthwatering. Serve the Corn Pone Pie for your dinner and experience its wondrous taste. - 35.0564

Skillet Corn Bread

You just cannot overlook the yummy Skillet Corn Bread. My whole family is addicted to the wonderfully delicious Skillet Corn Bread. Try them ! - 37.1084

Corn Bread Pie

Mix milk, corn bread mix and sugar; set aside. Brown beef and onion; add soup, water and seasonings. Mix and simmer for 15 minutes. Pour into large skillet or 9-inch baking dish. Top with corn bread batter and bake at 350 degrees for 18 to 20 minutes. - 36.2595

Farm Raised Catfish Fingers With Three Sauces

The catfish fingers can be served as a fun and savory snack. Fried with cornmeal and oregano flavored batter, the catfish fillets can be served with any sauce of sauce. - 34.2069

Simple Corn Pone Pie

Corn Pone Pie is a yummy treat for your taste buds. I love this dish, and prepare it often! Try the Corn Pone Pie for yourself! - 39.8748

Cornbread

GETTING READY 1.Take a 5-6 cup mold or abking dish and grease it well. MAKING 2.In a bowl, put flour, baking soda,and baking powder. 3.In a separate bowl, combine egg with oil and milk and stir well. 4.Put the egg mixture into cornmeal and stir well. 5.Add... - 42.9791

Nalesniki

Combine the cheeses with 3 eggs and the first seasoning list. Cut the crepes in half. Ladle the cheese blend onto the crepes, roll. Blend the bread crumbs with the remaining seasonings. Beat the remaining egg into the milk. Dip the crepes in the milk and... - 41.9097

Bacon Pancake

GETTING READY 1) Remove bacon rinds. 2) Chop the bacon into small pieces. 3) Coarsley grate the potato and onion. MAKING 4) In a bowl, mix all the ingredients together to make pancake batter. 5) In a frying pan, heat a little oil. 6) Pour the mixture on the... - 42.7958

Bacon Pancake

GETTING READY 1) Remove bacon rinds. 2) Chop the bacon into small pieces. 3) Coarsley grate the potato and onion. MAKING 4) In a bowl, mix all the ingredients together to make pancake batter. 5) In a frying pan, heat a little oil. 6) Pour the mixture on the... - 41.21

Bacon Pancake

GETTING READY 1) Remove bacon rinds. 2) Chop the bacon into small pieces. 3) Coarsley grate the potato and onion. MAKING 4) In a bowl, mix all the ingredients together to make pancake batter. 5) In a frying pan, heat a little oil. 6) Pour the mixture on the... - 42.244

American Enchiladas

If you are looking to cook up something really special, try out this American Enchiladas; they are just awesome to say the least. Richly flavored and with the blend of mant desirable ingredients, you are sure to adore this American Enchiladas. Give it a try! - 44.3286

Mexican Style Skillet Cornbread

Looking for a fantastic side to accompany your barbecue fare? Then blindly opt for the classic cornbread recipe. This cast-iron skillet recipe is fairly easy to make. Stream the video recipe to make this deliciously moist and tender side dish a la the Betty... - 102.302

Vegan And Gluten-free South Indian Breakfast

This breakfast recipe is meant for vegans, those allergic to gluten, diabetics and those on a low carb- and low-fat diet. Ragi Puttu, a dish of Kerala, is made of “ragi" popularly called finger millet and a fantastic source of amino acid methionine,... - 131.868

Shrimp Fritters With Tomato Sauce

Make sauce; keep warm while making fritters. Heat oil in medium saucepan. Add onion and garlic; saute until limp. Add tomatoes and chilies, and seasonings; bring to boil. Reduce heat to simmer; cover. Cook 20 minutes. Meanwhile, beat egg whites until... - 41.8396

Corn Pone Casserole

1. In 4-quart saucepan over medium-high heat, cook beef and onion, stirring occasionally, until all pan juices evaporate and meat is browned. Stir in chili powder; cook 1 minute. Stir in tomatoes with their liquid, sugar, salt, and cracked pepper; over high... - 27.3262

Hot Tamale Pie

1 In a skillet cook beef and onion until beef is brown and onion is tender. Drain. Stir in soup, corn, olives, chili powder, and pepper. Bring to boiling over medium heat. Pour into a 2-quart square baking dish. 2 In a medium mixing bowl stir together the... - 31.99

Short Ribs With Cornmeal Dumplings

Trim excess fat from ribs. In Dutch oven brown short ribs on all sides; season with salt and pepper. Remove ribs. Drain off fat, reserving about 2 tablespoons. Add onion and garlic to reserved drippings; cook till onion is tender. Add tomatoes, beer, chili... - 37.9513

Meatballs & Yorkshire Pudding

Combine ground beef, soup mix, parsley, pepper, poultry seasoning and chili sauce. Blend egg with water; add to meat mixture. Mix thoroughly. Form into 24 balls. Place in well-greased 13 x 9 inch baking dish. Mix and sift flour, baking powder and salt. Beat... - 37.9106

Tex Mex Chicken Nuggets

Combine first 5 ingredients in a small bowl; stir well. Cover and chill at least 1 hour. Combine masa harina, baking powder, salt, and chili powder; stir well. Combine milk, club soda, egg, and egg white; add mixture to dry ingredients, stirring well. Stir in... - 41.2269

Tamale Ham Pie

Using a large frying pan, saute onion and green pepper in oil until onion is golden brown. Blend in flour. Stir in garlic, ham, corn, tomato juice, raisins, and chili powder; heat to boiling. While ham mixture heats, prepare muffin mix as directed on... - 40.8471

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