GETTING READY 1) Add the kidney beans in 9 cups water and allow to soak overnight at room temperature. MAKING 2) In a large pot or pressure cooker, add the kidney beans, soaking water, bouillon cubes, bay leaf and Vegit together. 3) Simmer over the range for... - 49.1509

GETTING READY 1) In a medium saucepan, combine the corn with 1/2 cup of water. MAKING 2) Cover the saucepan and bring the water to a boil over moderately high heat. 3) Cook the corn for 3 minutes, then drain in a colander and set aside. 4) In the saucepan,... - 48.8693

GETTING READY 1. Soak the beans overnight. 2. Get the water drained and they are ready for use. MAKING 1. Combine the beans, stock, half of the onions, the garlic and salt in a large heavy saucepan or pot and bring to a boil. 2. Cook under low flame, cover,... - 47.5451

GETTING READY 1.Preheat the broiler or griller. MAKING 2.In broiler pan, keep chiles and broil (grill) about 4 inches from the heat source, turning until the skins are evenly charrred. 3.Remove and wrap chiles in aluminum foil, and let stand for 10... - 47.4277

MAKING 1. In a large microwaveable casserole, mix together beef; onion and green pepper. 2. Cover with a lid or plastic wrap. 3. Place in the microwave and cook at HIGH for 4 1/2 to 5 1/2 minutes until beef is lightly browned. 4. Add the remaining ingredients... - 47.4016

GETTING READY 1. Coat a large Dutch oven with cooking spray and place over medium heat until hot. 2. Cook adding turkey 5 minutes until browned, stirring to crumble. 3. In a colander drain turkey and keep aside. MAKING 4. With a paper towel wipe Dutch oven... - 47.2466

MAKING 1) In a medium pot, heat the oil and add the onions, celery, peppers and garlic. 2) Sauté the mixture for 10 minutes or until tender. 3) Stir in the flour and chilli powder. 4) Add tomatoes, stock and beans. 5) Cover the pot and simmer for 30... - 47.0881

GETTING READY 1. Soak beans overnight or quick-soak. 2. Drain excess water. MAKING 3. In a dish take beans. 4. Cover beans with water. 5. Place it over heat and bring to a boil. 6. Simmer for 2 hours. 7. Then drain. 8. In a skillet heat oil. 9. Saute onion... - 46.9462

GETTING READY 1) Chop onion. MAKING 2) In a large heavy saucepan, melt butter over medium heat. 3) Stir in onions and stir for about 5 minutes. 4) In large bowl mix meat with garlic, chili powder, cumin, oregano, and salt. 5) In small saucepan boil 2 cups... - 46.8687

MAKING 1) In a large skillet heat oil. Add onion, green pepper and garlic. Saute and stir for 5 minutes. Drain. 2) In a 5-quart Dutch oven heat fat and brown beef in it. 3) Drain out beef and add drained vegetable mixture to the fat. 4) Add all remaining... - 46.8485

MAKING 1) Take a casserole of 1-quart sized that is microwavable. 2) Spray it with non-stick cooking spray and add jalapeno pepper, garlic, bell peppers, onion and a tablespoon of water. 3) Place cover on casserole and microwave for 2 minutes on HIGH (set at... - 46.7641

GETTING READY 1) In a large bowl, cover the soybeans and wheat berries in sufficient water and soak overnight. MAKING 2) In a heavy saucepan, transfer the soaked items and place over heat. 3) Bring the liquid to a boil. 4) Reduce heat and simmer 3 to 4 hours... - 46.5136

GETTING READY 1)In a covered pot pour some water and place a colander containing the ancho chilies. Boil the water and steam cook chilies for 2 minutes until they become tender. 2)Split open the chilies, deseed and demembrane. 3)Mix together cubed smoked or... - 46.5001

GETTING READY 1. Freeze the beef partially to facilitate cutting. 2. Slice the beef into thin strips about 1 1/2 to 2 inches long. 3. In a bowl, mix the flour and cornmeal with the remaining 1 cup water. MAKING 4. In a large, heavy pot heat the olive oil. 5.... - 46.4687

GETTING READY 1) Remove the extra fat from the lean, boneless round roast. 2) Coat a Dutch Oven with cooking spray. MAKING 3) Heat the Dutch Oven over medium flame. Add in the roast. 4) Cook to brown the roast well on all sides. 5) Add in salt and pepper.... - 46.4103

MAKING 1. In a saucepan combine beans and the water and bring the mixture to boil; reduce heat and simmer for about 2 minutes. 2. Remove from heat; cover; let stand 1 hour but do not drain. 3. In a large saucepan combine together pinto beans with liquid,... - 46.3607

In a 1-quart saucepan over medium heat, bring the tomato juice to a boil. Stir in the bulgur. Fluff with a fork. Cover, remove from the heat, and set aside for 15 minutes. Meanwhile, in a 3-quart saucepan over medium heat, saute the onions, carrots and green... - 46.2531

MAKING 1) Take a large size Dutch oven and place beans with 3 cups water in it. Bring the mixture to a boil and cook for about 3 minutes. 2) Remove from heat and cover. Let soak for about 1 hour. 3) Add the remaining 4 cups water and bring the mixture to a... - 46.1725

GETTING READY 1) Soak the beans in 3 cups of water overnight at room temperature. MAKING 2) In a pot, cook the beans over the range for about 2 hours or until the beans are tender. Alternately cook in a pressure cooker at 15 pounds pressure in the soaking... - 46.1033

GETTING READY 1) Sort and wash pinto beans. 2) Take a 6-quart Dutch oven, soak pinto beans in water, and leave it overnight. MAKING 3) Cook the beans in water for an hour or until beans turn tender. 4) Reduce heat and add in tomatoes, allow to simmer for 5... - 45.9593

MAKING 1) In a large kettle or Dutch oven, cook the bacon until crisp, drain on paper towel. 2) In 3 tablespoons of the drippings, sear the beef stew meat until brown. 3) Stir in the onions and garlic, saute until the onions are soft. 4) Return the bacon into... - 45.9451

MAKING 1) In a kettle or Dutch oven, heat oil. 2) In hot oil, saute onion and garlic, until golden. 3) To this, add cubed meat. Fry till brown on all sides. 4) Gradually add the remaining ingredients, except beans and sour cream. 5) Bring this mix to a... - 45.8996

MAKING 1. In a large (4-quart) casserole or Dutch oven, heat hot oil over medium heat. 2. Add onion and spices and saute until onion is soft, about 5 minutes. 3. Add lima beans, carrots and water to the pan and stir to mix well. 4. Bring the water to a boil... - 45.8859

Heat oil in a wide nonstick frying pan over medium-high heat; add beef and brown well on all sides. Meanwhile, in a 3-quart or larger electric slow cooker, combine currants, garlic, green chiles, and red chile. Place beef on top of currant mixture; sprinkle... - 45.8675

MAKING 1. In a soup kettle warm olive oil. 2. Add garlic and onion. Saute till it is soft. 3. Add cumin and chili power. Stir for 1 minute till it gets soft. 4. Add diced tomatoes, carrots and pepper. 5. Cover and let it simmer till the carrots get tender.... - 45.8355

GETTING READY 1) Take a 1-quart glass bowl and place ground beef in it. 2) Remove any deposited fat while cooking on high in the microwave for about 2 minutes. 3) Using a fork fluff the beef to a side. Keep aside. MAKING 4) Take a custard cup and heat oil on... - 45.8175

MAKING 1) In a large heated skillet, rub a fatty short rib then sear the ribs on all sides until browned. 2) In a slow cooker place the browned short ribs. 3) In the skillet, brown the garlic lightly, then stir in the chili powder and canned tomatoes. 4)... - 45.7666

GETTING READY 1) Cover dry beans with water and soak for a whole night. MAKING 2) On the following day, drain well and pour in 2 qts water. 3) Cover and simmer for 1-1/2 to 2 hours until done. 4) Drain the cooking liquid, saving 1 cup and keep it aside. 5)... - 45.7045

GETTING READY 1. Roll the pork cubes in flour. 2. In a oven, brown the meat conventionally with little oil on surface unit. 3. In a glass dish, place the browned pork cubes. 4. Stir in remaining ingredients and cover it with a plastic wrap. 5. Dip the probe... - 45.6722

MAKING 1. Heat a large casserole or skillet over high heat. 2. Crumble in the beef and add onion. 3. Sauté until the beef is browned and fat is rendered and onion is limp. 4. Drain out the fat. 5. Tip in remaining ingredients except rice, cheese and... - 45.661

MAKING 1. In a small bowl add tamarind with water and keep it soaked for 5 minutes. Extract the pulp. 2. In a skillet heat 2 tablespoon oil and toss in mustard and asafoetida. 3. When seeds stops spluttering, add capsicum. Saute briefly. 4. Add salt, 1/2 tsp... - 45.5184

MAKING 1 In a heavy , medium size saucepan with a tight fitting cover add 2 cups water along with 1 teaspoon salt and bring to a boil. 2 Gradually add in rice with 1 tablespoon of butter. 3 Cover and simmer for 15 to 20 minutesor until the water is... - 45.4393

Preheat the oven to 425° F. Place the blade or chuck roast in a small roasting pan and roast until well done, 30 to 40 minutes. Remove from the oven and let cool. Cut the meat into chunks. In a large saucepan or stock-pot, heat the olive oil over moderately... - 45.3954

Heat the oil in a large saucepan over medium heat. Add the ground round and saute until browned, about 10 minutes. Add the garlic, onions, peppers, and celery and cook until the vegetables are soft, 8 to 10 minutes. Add the beans, tomatoes (and their juices),... - 45.3375

MAKING 1) In a 4-quart saucepan, heat olive oil and saute onions and green peppers on medium-low for about 8 minutes. 2) When the onions turn soft and transluscent, add in the garlic, zucchini and carrot. Turn dowm the flame and cook for about 2 minutes. 3)... - 45.2975

MAKING 1. In a large (3-quart) microwave proof casserole add beef breaking chunks with a spoon. 2. Stir in onion and green pepper. 3. Cover dish with plastic wrap. 4. Microwave at HIGH for 4 1/2 to 5 1/2 minutes, stirring once, until beef changes color. 5.... - 45.2573

Warm the oil in a Dutch oven over medium heat. Add the onions and green peppers. Cook, stirring occasionally, for 5 minutes, or until softened. Add the garlic and jalapeno peppers. Cook for 2 minutes, or until the vegetables are tender. Warm a small no-stick... - 45.1933

GETTING READY 1. Preheat oven to 350°. MAKING 2. From the peppers, scrape seeds and hot membranes. 3. Cut cheese into 4 strips. 4. Place a strip inside each pepper. 5. In a medium sized bowl, combine next 7 ingredients. 6. Slowly stir in bean liquid until... - 45.1729

MAKING 1 In a 3-quart microwave-safe casserole, add oil along with onion and green pepper. 2 Microwave at high,for 6 minutes, stirring after 3 minutes. 3 Add in garlic, chili powder, cumin seed, oregano leaves, salt and red pepper; microwave at high... - 45.0131

MAKING 1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil. 2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally. 3) Stir... - 44.9775

GETTING READY 1. Soak beans overnight. 2. Drain excess water. MAKING 3. Combine beans, stock, and ham bone. 4. Add water, if necessary, to cover. 5. Cover and cook for 2 hours. 6. Remove bone. 7. In a skillet or wok, fry bacon until crisp. 8. Add fried bacon... - 44.9232

GETTING READY 1. Mix the meat, crumbs, milk, salt and pepper and shape the mix into five patties. MAKING 2. In a large skillet, heat the Crisco and brown the patties 3. Remove the patties and set aside. 4. Add the onions and the garlic to the same pan and... - 44.7497

GETTING READY 1. Preheat the oven at 350°. 2. Wrap tortillas in foil and bake in the preheated oven for 15 minutes. MAKING 3. In a bowl crumble beef and cook with onion, stirring constantly, until beef is brown and onion is limp. 4. Then drain and discard... - 44.6091

MAKING 1) Add in beans into a large bowl. Cover with enough water and let soak overnight. 2) Transfer the water and beans into a casserole the following day. Cover and cook on low flame for 1 1/2 hours. 3) In a frying pan, heat oil or margarine. Add in beef... - 44.5274

GETTING READY 1) Soak the kidney beans overnight before cooking them as per packet instructions. Draining the liquid and keep aside for later use. 2) In a blender, add in liver and 1/4 quartered onion and blend into a thick, smooth puree. MAKING 3) In a... - 44.423

MAKING 1 In a medium saucepan, add oil and heat. 2 Add onion, green pepper, and garlic or garlic powder. 3 Saute, for about 5 minutes until onion is translucent. 4 Add veal, chili powder, oregano, cumin, salt, and hot sauce. 5 Stir constantly to... - 44.3005

GETTING READY 1) Preheat the oven to 300F. 2) In a bowl, add in the beans. Cover and soak overnight. MAKING 3) Drain the beans and keep aside. 4) In a skillet, fry the bacon till they become crisp. 5) Take the bacon out of the skillet and let drain on paper... - 44.1871

MAKING 1 In a 4-quart saucepan, add vegetable oil and heat. 2 Add onions and garlic and saute for about 5 minutes until onions are translucent. 3 Add ground veal and stirring constantly, saute until browned. 4 Stir in the remaining ingredients except... - 43.9481

MAKING 1. In a pan brown meat. 2. Remove meat from pan. 3. In the remaining fat in pan, cook green pepper and onion. 4. Drain off fat. 5. Stir in chili powder and mayonnaise. 6. Heat through and add meat and beans, mixing well. 7. Place lettuce on toasted... - 43.9393

GETTING READY 1. Wash and pat the buffalo meat dry 2. Cut the meat into 1-inch cubes. MAKING 3. In a large pie plate, place the flour, oregano, coriander, cumin, and allspice and mix well 4. Add the meat to the pan and coat it well with the flour 5. In a... - 43.8166

Heat oil in 5-quart Dutch oven or large saucepot over medium-high heat. Add turkey and onions; cook until turkey is browned, stirring occasionally. Add remaining chili ingredients; mix well. Reduce heat; simmer uncovered 30 minutes to blend flavors, stirring... - 43.6364

MAKING 1) In 5-quart Dutch oven heat oil. 2) Add green pepper, onion, garlic and chili powder. Stir fry the vegetables until tender for about 5 minutes. 3) Mix all remaining ingredients. 4) Simmer for 25 minutes. SERVING 5) Serve with rice. - 43.5501

MAKING 1)Use a large dutch oven , place washed beans in it. 2)Soak beans overnight. 3)Drain beans add water and whole kernel corn,tomato sauce,onion,green chiles,clove garlic,salt,chili powder,whole oregano and bay leaf. 4)Let it boil and simmer for 2 1/2... - 43.511

MAKING 1) In a bowl add all the marinade ingredients and whisk them together. 2) Add scallops to it and marinate covered for 20 minutes. 3) In a bowl add all the ingredients for the sauce. 4) With a slotted spoon remove the scallops from the marinade. Place... - 43.4827

Remove seeds from chilies; flatten and drain. In a greased 9x9-inch pan, layer half the chilies and top with Cheddar cheese. Cover with rest of chilies and top with Monterey Jack cheese. Mix egg yolks, flour, and milk. Whip the 4 egg whites until stiff, then... - 43.2667

MAKING 1) In a Dutch oven, heat oil and brown beef on all sides. 2) Place them on paper towels to drain well. 3) Sauté onions and garlic in oil and then place the meat back to pan. 4) Mix in tomatoes, tomato sauce, water, sugar, oregano, chili powder, salt... - 43.077

MAKING 1) In a skillet, melt the shortening. Add in the onion, garlic and beef. Saute all till thet brown slightly. 2) Add in the chili powder, salt, cayenne pepper, black pepper, condensed tomato soup and red kidney beans. 3) Let the mixture come to a... - 43.0501

MAKING 1. In deep saucepan, saute ground beef, onions and green peppers, drain and season with salt, pepper, and thyme. 2. Stir in tomatoes, tomato paste and corn and heat such that corn is thawed. 3. Add kidney beans and chili powder and from the saucepan... - 42.9799

MAKING 1. In a skillet, heat oil, add onions, garlic and sauté until soft and slightly browned, add chili powder and cook for another 3 minutes. 2. Add in celery, carrots, sweet pepper and sauté until soft. 3. Now, add in diced tomatoes, stock and bring... - 42.9668

Trim crusts from bread. Lightly spread slices with butter and fit into a lightly buttered 7 by 11-inch baking dish. Distribute corn in an even layer over bread, then arrange zucchini evenly over corn. Sprinkle chilies and cheese evenly over zucchini. Beat... - 42.8378

MAKING 1) Place a 1-quart saucepan over moderate heat and bring the tomato juice to a boil. 2) Add the bulgur and stir well. 3) Use a fork to fluff the mixture. 4) Cover the pan and take it off the heat. Keep aside for 15 minutes. 5) Place a 3-quart saucepan... - 42.8063

GETTING READY 1) To make hamburger sauce mix, in large conatiner, cook beef and onions until meat browns. 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. MAKING 4) Combine 1 pt. Hamburger. Sauce Mix, tomato juice, kidney... - 42.77

MAKING 1) Drain the beans and place it in a pot along with water. 2) Bring to a boil, cover and simmer for 1 hour. 3) Add all the remaining ingredients other then cheese. 4) Cover and simmer for 1 hour more. 5) Remove from the heat and discard bay... - 42.7391

Crumble beef into a 2-quart casserole, then stir in onion. Micro-cook, covered, on 100% power (HIGH) 4 1/2 to 5 1/2 minutes or till beef is done and onion is tender, stirring once to break up meat. Stir kidney beans, tomato sauce, chili powder, and salt into... - 42.7207

MAKING 1. In a skillet, brown ground beef and drain. 2. In slow cooker combine first 7 ingredients and heat with cover on high such that mixture comes to boil. 3. Reducing the heat to low, simmer for 1 1/2 hours. 4. Continue cooking uncovered such that the... - 42.6939

In a large saucepan or Dutch oven cook ground turkey, onion, and garlic until turkey is brown. Drain off fat, if necessary. Stir in the 3 cups water, the beans, undrained chile peppers, chicken bouillon granules, cumin, and black pepper. Bring to boiling;... - 42.6641

Pour a little oil into a heavy-based pan and cook the onion, pepper, garlic and tomato puree until the onion and pepper are well softened. Stir in the beans, then flavour with chili; if you are serving the beans without the addition of meat you may find that... - 42.6149

1. Roast and powder red chillies. Roast and powder prawns. Pound maldive fish. 2. Peel and slice onions, chop garlic and ginger and slit green chillies. Extract 4 cups coconut milk. 3. Squeeze tamarind in coconut milk. 4. Heat half the oil in a pan. Fry half... - 42.5404

MAKING 1. Place soup pot on top of stove, brown meat, onions, and peppers and drain. 2. Take a large bowl and combine it with all the other ingredients. 3. Among several medium-sized slow cookers divide the mixture. 4. Cook with cover on Low for 3-4 hours.... - 42.461

MAKING 1) Into a large skillet, fry the beef till browned evenly 2) Stir to break up the pieces 3) Finely chop the onion and garlic using a sharp knife 4) Add the garlic and onion to the skillet and saute till tender 5) Add in the oregano, mild and hot chili... - 42.0354

MAKING 1) In a slow cooker, put all the ingredients except for the beans and cooked rice. 2) Cover the cooker and cook on LOW for 5 to 7 hours. 3) Drain the beans and measure them. Mix into the chili sauce. 4) Cook the rice. 5) If the sauce seems too thin... - 42.0264

MAKING 1. In a 1-quart saucepan, melt margarine. 2. Add rice and cook with frequent stirring over medium heat for 1 minute. 3. Stir in chicken broth and curry powder and bring the mixture to a boil. 4. Reduce the heat to low and cover the saucepan to simmer... - 41.9648

MAKING 1. Heat a saucepan, over medium high heat. 2. When the pan is hot but not smoking, add the meat and sauté it until it looses it pinkish color. 3. Stir in the remaining ingredients, breaking the tomatoes and mashing the beans with the back of the... - 41.9238

GETTING READY 1) Prepare the ingredients. MAKING 2) Using a heavy skillet, saute beef, onions, celery, green peppers, and garlic in oil. 3) Add tomatoes, tomato puree, and catsup. 4) Season the ingredients, cover the skillet and simmer about 30 minutes. 5)... - 41.9041

To prepare sauce, heat oil in a pan. Saute onion with ginger, garlic, and hot-pepper flakes for 2 minutes, stirring often. Add remaining sauce ingredients. Simmer 1 minute to combine ingredients. Thread scallops and snow peas alternately onto skewers. Brush... - 41.7197

Cook onions and bell pepper in oil until tender. Add meat and cook until meat turns brown. Add tomatoes, sauce and seasonings. Simmer for about an hour. Add hot water if necessary. Add beans at the very last. Heat through and serve. Makes 4 to 6 servings. - 41.6763

MAKING 1. Heat shortening in a small skillet over a high flame and sauté the beef until browned. 2. In a slow-cooker or a crock pot combine beef, beans, vegetables, spices and seasonings. 3. Stir in water and vinegar and mix well 4. Cover the pot with its... - 41.6227

MAKING 1. Heat a Dutch oven on high flame. Put in some beef and turkey. Saute for about 7 minutes or till the meat turns pink and release juice. 2. Remove from the heat and pass the meat through a sieve. Drain the meat to remove the fat for 10 minutes. 3.... - 41.5495

MAKING 1 In a large saucepan, heat oil . 2 Add onion and garlic and saute until onions become translucent. 3 Add all the remaining ingredients except beans and ccok gently bringing it to a boil. 4 Cook on low heat simmering for 20 minutes.... - 41.5365

MAKING 1. In microwave-safe casserole crumble ground beef, add onion and Microwave with cover on High for 15 minutes. 2. Drain meat and break into pieces. 3. In a slow cooker combine all ingredients and cook on Low 4-5 hours. 4. Garnish with sour cream,... - 41.5216

MAKING 1. In a skillet, brown beef and onion and drain. 2. Then place it in slow cooker on High. 3. Stir in remaining ingredients and cook on High 30 minutes. 4. Turning the heat to Low, cook for 4-6 hours. SERVING 5. Serve as desired. - 41.44

Preheat a 5-quart saucier pan over medium-high heat until rim of pan is hot-to-the-touch. Add oil and wait for about 1 more minute. Add garlic and stir until it begins to color (about 30 seconds). Crumble in beef: then add onion, bell pepper, cumin, chili... - 41.4283

Trim fat from pork; sprinkle roast with pepper and paprika. Coat a large Dutch oven with cooking spray; add oil. Place over medium-high heat until hot. Add pork, and cook until browned on all sides. Drain and pat dry with paper towels. Wipe drippings from... - 41.4193

Preheat the oven to 350°F. To make the filing, begin by rinsing the quinoa twice in a fine strainer. Place it in a saucepan and cover it with water (the water should be 1 inch above the surface of the grain). Bring to aboil, reduce the heat, and simmer until... - 41.4014

Insert metal blade. Mince garlic; leave in work bowl. Chop onion; set onion and garlic aside. Chop bell pepper and set aside. Place drained tomatoes in work bowl. Process, using on-off pulses, until chopped. Heat oil in a 6 to 8-quart kettle over medium-high... - 41.3834

In 10-cup (2.5 L) bowl, combine carrots, celery, onions, red and green peppers, green and yellow beans, leeks and garlic. Stir in chili powder, cumin, basil, oregano and pepper. Drain tomatoes, reserving juice; chop tomatoes and set aside. Add juice to... - 41.34

In a large skillet, cook the ground beef, onions and garlic until the beef is browned, stirring occasionally. Drain and discard the fat and juices. Stir in the beans, tomato sauce, tomatoes (with juices), macaroni, water, chili powder and cumin. Bring to a... - 41.2651

MAKING 1 In a kettle or Dutch oven,shape ground beef into a large patty . 2 Brown for 5 minutes on each side, then break up into chunks. 3 Stir in onion and celery; cook, stirring several times for 5 minutes longer. 4 Stir in tomatoes, corn and liquid,... - 41.2596

MAKING 1. In a skillet heat 3 tablespoon oil and toss in asafoetida and mustard. 2. When seeds stop spluttering, add mirchi and onions. Fry until red. 3. Squeeze out tamarind to extract 1 cup juice. 4. Add tamarind juice, jaggery, salt and all the spices. 5.... - 41.2513

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) As per the directions on the package, cook the rice. 3) Combine together the onions, garlic powder, tomato sauce and oregano. Mix well and set aside. 4) Use cooking spray to coat a 1 ½-quart... - 41.2283

MAKING 1) Use a 4-quart pan to heat oil. 2) Place turkey and stir until crumbly. 3) Add onion, garlic, tomatoes, tomato sauce, chili powder, oregano, 2 tablespoons cilantro, cumin and salt. 4) Cover with lid and cook for an hour on reduce heat. 5) Add drained... - 41.1856

MAKING 1. In a bowl mix the turkey with egg white and cornstarch and leave it aside. 2. In another bowl mix vinegar, soy sauce, sugar and white pepper and keep it aside. 3. In a wok or skillet heat 2 tablespoons oil until it shimmers and stir-fry bamboo... - 41.158

MAKING 1. Take a skillet, heat some oil and fry the onion for about 3 minutes. Stir in vegetables, garlic, and spices and cook for about 2 minutes. 2. Stir in remaining ingredients and pressure cook for 15 minutes. 3. Depressurize the mixture and add... - 41.1104

Saute meat until all water has cooked out and meat is slightly brown. Add corn meal and brown lightly. Add other ingredients except beans and cook slowly for approximately 3 hours. Add beans and cook 1 hour longer. Serve in bowls with crackers. Serves 8 to... - 41.0228

Crumble ground beef into a 3-quart casserole. Stir in onions and garlic. Cook on HIGH 6-7 minutes. Stir once; drain. Stir in remaining ingredients. Cook. Cover with lid at HIGH 6-7 minutes and at MEDIUM-LOW 35-40 minutes. Stir occasionally. Let stand,... - 40.9697

Grate 1 tablespoon peel from oranges; set fruit and peel aside. Pour oil into a 10 to 12-inch frying pan over medium-high heat. Add rabbit (do not crowd pan) and brown well; as pieces are browned, remove from pan and set aside. Discard fat. To pan, add orange... - 40.9455

Chop onions fine, and cook in melted shortening several minutes. Add green peppers and beef, forking it into small pieces, and fry until brown. Then stir in tomato sauce, salt, chili powder and brown sugar; continue cooking over low heat, stirring frequently,... - 40.9393

MAKING 1. In a skillet cook beef until brown. 2. Drain the meat and transfer to a slow cooker. 3. Stir in the next nine ingredients. 4. Cover and simmer for 8-10 hours or on high for 4 hours. SERVING 5. Garnish with cheese on top. - 40.9393

Pour oil into a 5 to 6-quart pan over medium-high heat. When hot, add venison, a portion at a time, and brown well, stirring often. Then stir in onion, green pepper, garlic, and jalapeno. Stir often until onion is limp, about 10 minutes. Add tomato sauce,... - 40.9016

MAKING 1) In a Dutch oven cook the ground beef until tender. 2) Drain off the cooking juices and stir in the remaining ingrediens. 3) Allow to simmer for 2 hours stirring occasionally. SERVING 4) Check seasoning and serve hot. - 40.6309

MAKING 1. In a medium (2- quart) microwave casserole or dish, combine onion and garlic. 2. Cover dish with plastic wrap 3. Microwave at HIGH for 2 minutes until onion is limp 4. Stir in the remaining ingredients and mix. 5. Cover dish with plastic wrap and... - 40.5974

Place the beans in the water in a large kettle. Cover and bring to a boil, then boil for 5 minutes. Remove from heat. Let stand in tightly covered pan for 1 hour, then bring to a boil. Reduce heat and simmer, covered, for 1 hour and 30 minutes. Add the puree... - 40.536

MAKING 1. In a heavy nonstick skillet, melt the margarine 2. Add turkey, onion and pepper to it and brown it gradually; add tomatoes and season it 3. Cover and simmer for fifteen minutes SERVING 4. Serve as required - 40.3206

Brown sausage in large kettle and saute' large onion in this as well. Now add ground beef. While meat is being browned, bring beans to a boil and cook for 5 or 10 minutes. Now add the garlic, tomato sauce (water to cover) to the meat and simmer slowly until... - 40.3155

MAKING 1. In a slow cooker add all ingredients and mix well. 2. Cook on high setting for 2 to 4 hours. 3. Alternately cook for 1 hour on high setting. Decrease heat to low and cook for 8 to.9 hours. SERVING 4. Garnish as desired. - 40.19

In 6-quart heavy pot, over medium-high heat, saute onion and garlic in oil until tender. Add beef; cook and stir until brown. Drain; stir in tomato sauce, stewed tomatoes, steak sauce, chili powder and cumin. Heat to a boil; reduce heat to low. Cover; simmer... - 40.0456

Grease a 5-cup ring mold. Sprinkle bottom and about 1 inch up side of mold with breadcrumbs. Repeat with Cheddar cheese and green chilies; set aside. Preheat oven to 350°F (175°C). In a medium bowl, beat eggs slightly. Stir in half-and-half, sour cream,... - 40.0441