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Chilean Fruit Recipes
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Chilean Fruit Tart With Lemon Curd
Preheat oven to 425°F.
Line 9-inch tart pan with pastry; trim and finish edges.
Prick generously with fork.
Bake about 10 minutes or until golden.
Set aside to cool.
In top of double boiler over simmering water, melt butter.
Whisk in eggs, sugar and lemon... - 45.2008
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Chilean Grapes And Greens
Rinse grapes; remove stems.
Whisk together oil, vinegar, lemon juice, water, shallot, mustard, tarragon and pepper in small bowl until well blended; set aside.
Combine greens, grapes and walnuts in salad bowl; set aside.
To prepare... - 34.346
Spicy Fresh Pear Chutney
This Spicy Fresh Pear Chutney makes my breads taste incredible ! Chilean Pears flavored with garlic, onion and pepper seasonings is too much a temptation for me when it comes choosing my pasta or bread accompaniments. Just try this Spicy Fresh Pear Chutney... - 32.3623
Chicken Ala Vineyard
Rinse, drain and seed grape halves.
Cut each chicken breast in half lengthwise.
Combine flour, salt, basil, tarragon, paprika and pepper in shallow bowl; blend well.
Add chicken strips and toss to coat, reserving excess flour mixture.
Heat oil in skillet over... - 39.2819
Lemony Light Vineyard Cups
Lemony Light Vineyard Cups has a fine taste. Lemony Light Vineyard Cups gets its taste from yoghurt mixed with orange juice and lemon juice. Lemony Light Vineyard Cups is loved by many people. - 35.1206
Pork Sauced With Mustard And Grapes
Rinse grapes; remove any stems and set aside.
Coat pork with flour in shallow dish.
Heat 1 teaspoon oil in large nonstick skillet over medium heat.
Add pork; cook about 5 minutes, browning on both sides.
Remove; set aside.
Heat remaining 1 teaspoon oil in... - 40.3194
Boil water and sugar together 10 minutes.
In 2-quart pitcher, place 3/4 cup syrup and fruit slices.
Pour in wine, add ice cubes and about 1/4 bottle club soda (more if you wish).
Stir with wooden spoon or paddle. - 31.0143