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Chile Tamale Recipes
Enjoy our collection of chile tamale recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chile tamale recipes.
SL: 30
Green Corn Tamales With Cheese & Chiles
With a strong, sharp knife or cleaver, cut through husk, corn, and cob of each ear of corn, removing about 1/4 inch of corn on both ends of each ear.
Peel off husks without tearing them; rinse if soiled.
To keep moist, put in plastic bags and seal; set... - 36.374
Tamale Casserole With Salsa
1. Place half of the diced onions in a 4-quart electric slow cooker. Top with half each of the salsa, the chili, beans, and olives. Place 4 or 5 of the tamales on top. Cover the tamales with half of the chile strips. Repeat the layers, ending with the... - 27.9243
Corn Tamales
Cut cheese into fingers about 1/2 inch thick and 2 inches long.
Then cut or tear chiles into thin, lengthwise strips.
For each tamale, select 2 wide (or 3 smaller) soaked, dried corn husks.
Arrange them side by side, placing the tip of each husk by the base... - 35.8417
Small Fresh Corn Tamales
With a sharp knife or cleaver, remove about 1/4 inch from ends of each ear of corn, cutting through husk, corn, and cob.
Peel off husks without tearing them; rinse if soiled.
To keep moist, put in plastic bags and seal; set aside.
Pull silk from corn and... - 32.3239
Fort Worth Tamale Pie
1 Brown the onion in the oil. Add beef and cook until lightly browned. Add tomato sauce and seasonings and mix well.
2 While the beef continues to cook, remove the tamales from the husks and mash well. Mix in the corn and olives.
3 Place half of the tamale... - 35.982
Tamale Masa Cornmeal Mixture
1 Add warm water to the masa to make a very thick mixture that holds together, then allow it to stand. Beat the lard with an electric mixer at medium speed until the lard is fluffy and creamy. Add the salt. Combine the lard with the masa and mix well.
2... - 28.869
Cheddar & Peppers Tamale Pie
In a non-stick skillet, saute the onion and garlic in the 3 Tbs.chicken broth until onion is tender.
Add chicken pieces, stewed tomatoes, tomato sauce, chicken broth, and 1/2 tsp.lite salt.
Bring to a boil, stirring occasionally; reduce heat, and simmer,... - 39.5682
Hot Tamales
Hot tamales is a mexican recipe for cooking roast with corn dough. Prepared with chuck or shoulder roast, the tamale is made with corn husk and masa and spiced with chilies for heat. Cooked slowly, it makes a great and filling meal. - 43.104
Green Corn Tamales
1 Chop stalk end off each ear of corn flush with the base of ear. Shuck, being careful to keep corn husks intact for later use. Wash husks and drain.
2 Cut corn off cobs. Grind corn with the Jack cheese in a meat grinder, blender or food processor.
3 Cream... - 36.577
Tamale Bake
Tamale Bake is simply irresistible, to say the least! Try this Tamale Bake; I am sure you'll have a huge fan following for this one. - 41.0973
Spoonbread Tamale Pie
Spoonbread Tamale Pie is a delicious side dish version that you will always love to include in your party. The Spoonbread Tamale Pie will surely always tempt you to try it again and again! - 38.9706
Green Corn Tamale Casserole
Shuck corn, reserving husks.
Cut kernels from corn cobs.
Grind kernels in a blender until pureed.
Add salt and margarine.
Pour pureed corn into a bowl, and add sufficient cornmeal to make a mixture that can be easily spread.
Mixture should not be too dry or... - 35.7919
Terrific Tamale Pie
1 Fry bacon until crisp; break into large pieces. Set aside. Chill bacon drippings until firm for use in the crust.
2 Brown ground beef in a large skillet; drain off fat. Stir in next 10 ingredients. Reserve egg, evaporated milk, etc., for the top crust.
3... - 36.2617
Southwest Summer Vegetable Tamales
For the filling, combine the corn, zucchini, onion, chile and marjoram in a large bowl.
Add the tomatillo sauce and lightly mix the ingredients.
Season with salt and pepper and set the mixture aside.
Place the corn husks in a shallow pan, cover them with... - 41.551
Corn Tamales
GETTING READY
1) Dehusk the corn by cutting off 2 to 3 inches off the top and slicing off the base. This cuts off the tip of the cob and the silk of the corn.
2) Pull the husks away, rinse, drain and put aside.
3) Using a sharp knife, scrape the kernels off... - 40.482
Wednesday Night Tamale Pie
Preheat oven to 350°.
Brown beef and drain.
Saute onions and peppers.
Add tomatoes, corn and seasonings and simmer 15 minutes.
Line 13 x 9-inch pan with corn tortillas.
Pour in meat mixture.
Top with tortillas, first dipping them in water or milk to keep... - 41.2494
Tamale Pie
Traditional tamales get a new wrap--golden corn muffin mix bakes in the slow cooker on top of the tamale filling. - 36.6683
Quick Tamales
Cut 30 pieces of foil, each 6 inches square.
Stir together masa flour, chicken broth, 1/2 teaspoon of the salt, and oil to make a thick paste.
Place about 1 1/2 tablespoons of the paste on each foil square and spread in center of foil in a 3-inch square.
Mix... - 33.1962
Buffet Tamale Pie
1 Heat 5 cups of the water to boiling. Mix cornmeal, salt and remaining 3 cups water together and pour into boiling water, stirring constantly. Cook until thickened. Cover.
2 Before the mixture cools, use it to line a very large casserole dish. Reserve... - 37.7795
Tamales
MAKING
1) In a saucepan, add meat, garlic and salt and saute till done.
2) Add in the red chile powder and mix well. Keep aside a few tablespoons of the cooked liquid.
3) In a bowl, add corn masa, baking powder, lard, salt and the reserved liquid. Mix... - 43.5352
Basic Tamales
Prepare Masa Dough; set aside.
Prepare Tomatillo Salsa; cover and refrigerate.
Sort through dried corn husks, discarding silk and other extraneous material.
In a large roasting pan, cover husks with warm water and let stand until pliable (at least 20 minutes)... - 28.5364
Tamale Pie
GETTING READY
1) Preheat the oven to 350°
MAKING
2) In a food processor bowl with a metal blade, process the onion, green pepper and dry chilies individually until coarsely chopped.
3) In a 3 or 4-quart pot, saute the onion mixture in the oil over a... - 49.29
Small Cheese Tamales
Sort through husks and select 24 that are at least 5 inches wide across base and free of holes or large tears.
Working with 1 husk at a time, spread it out flat and put a scant 2 tablespoons of masa in center.
Push a cube of cheese and 1/4 teaspoon chili... - 32.6463
Tamales Rapidos
Cut 30 pieces of foil, each 6 inches square.
Stir together masa flour, chicken broth, 1/2 teaspoon salt, and oil to make a thick paste.
Spread about 1 1/2 tablespoons of the paste in a 3-inch square in center of each piece of foil.
In a bowl, mix turkey,... - 30.6533
Quick Tamale Casserole
In medium skillet, brown ground beef with green onions.
Reserve 2 tablespoons chilies for Mexican Sour Cream Topping, if desired.
Stir in remaining chilies, tomato soup, salsa, corn, olives, Worcestershire sauce, chili powder and garlic powder until well... - 37.2021
Green Chile Cream Sauce
MAKING
1. In a medium saucepan, melt butter over medium heat and cook onions until almost tender.
2. Add green chiles and jalapeno peppers and cook stirring frequently, for2 minutes.
3. Reducing heat to medium-low, stir constantly adding flour, salt and white... - 42.2907
Tamalitos
Using metal blade, process masa harina and 1/2 teaspoon of the salt for 2 seconds.
With the motor running, pour chicken broth and oil through feed tube, and process to make a thick paste; set aside.
Still using metal blade, process chicken with on-off bursts... - 41.0509
Easy Mole Sauce
Chicken with easy mole sauce is a very popular dish. Here is an easy mole sauce recipe. - 35.2176
Mexican Sopes
Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico.
Sopes are... - 59.4958
Pupusas
Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make... - 39.4376
Chile Tamale Recipes By Category
