Chile Taco Recipes

Enjoy our collection of chile taco recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chile taco recipes.
SL: 119
Beef Tacos With Green-chile Salsa

Make Filling: In hot skillet, saute chuck with onion until meat loses red color. Add garlic, soy sauce, Worcestershire, and tomato sauce; simmer about 10 minutes. Keep warm, In heavy saucepan, slowly heat salad oil (at least 3 inches) to 420F on deep-frying... - 36.8556

Chicken Tinga Tacos With Avocado Chile Crema

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

Creamed Tacos

Creamed Tacos is a very easy to prepare recipe. Enjoy this amazingly mouth watering Creamed Tacos dish; I am sure you would love to share your experience with me. - 44.03

Taco Treats

Preheat the oven to 350 degrees. Spray a muffin pan with nonstick cooking spray. Brown meat in a skillet; drain fat. Add 3-6 ounces of water and the taco seasoning to the meat. Add green chiles and bring to a boil. Reduce heat and cook until the water is... - 32.3963

Pepper Chile Con Queso

Heat oil in 3-quart saucepan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes. Stir in flour and chili powder and cook, stirring constantly, 1 minute. Add tomatoes and chilies and continue cooking until thickened,... - 38.3018

Chile Con Carne

MAKING 1. Heat a medium skillet over a high flame and sauté the beef until browned. 2. Drain off the fat. 3. In a slow-cooker or a crock pot combine beef, onion, beans, sauces, seasonings and spices 4. Stir to mix well 5. Cover the pot with its lid 6. Slow... - 39.7053

Chile Con Queso

MAKING 1) In a Dutch oven, add oil to heat up. 2) Add onion and garlic to sauté until translucent. 3) Sprinkle flour and chili powder into the onion mixture. 4) Cook this for a minute by reducing the heat to low. Keep on stirring. 5) Add tomatoes and green... - 42.9547

Spicy Green Chile Cornbread

This is not just another cornbread recipe, as this video will clearly affirm. Betty puts together yet another dinner time favorite that is flavorful and moist and makes for a bon appétit. It’s so good and easy to make that it’s likely to become a family... - 97.0772

Chile 'n' Cheese Spirals

COMBINE cream cheese, cheddar cheese, chiles, green onions, pepper and olives in medium bowl. SPREAD 1/2 cup cheese mixture on each tortilla; roll up. Wrap each roll in plastic wrap; chill for 1 hour. REMOVE plastic wrap; slice each roll into six 3/4-inch... - 31.1629

Chile N' Cheese Spirals

COMBINE cream cheese, Cheddar cheese, chiles, green onions and olives in medium bowl. SPREAD 1/2 cup cheese mixture on each tortilla. Roll up. Wrap each roll in plastic wrap; chill for 1 hour. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces - 24.093

Green Chile Chicken Enchiladas

Prepare the chicken by placing in a medium saucepan with water. Water level should be 2 inches above the chicken. It will help season the chicken while it is cooking. Boil chicken for 20-25 minutes, until done. Shred chicken with fingers when cooled. Preheat... - 33.6089

Chile And Cheese Spirals

COMBINE cream cheese, cheddar cheese, chiles, green onions and olives in medium bowl. SPREAD 1/2 cup cheese mixture on each tortilla. Roll up. Wrap each roll in plastic wrap; chill for 1 hour. REMOVE plastic wrap; slice each roll into six 3/4-inch pieces. - 27.6408

Tacos With Meat

Arrange taco shells on a baking sheet lined with paper toweling. Warm in a 250° oven while preparing meat mixture. In skillet cook beef or pork, onion, and garlic till meat is brown and onion is tender. Drain off fat. Season meat mixture with chili powder... - 33.6719

Amy's Tacos

1 Mix the chile, oregano, comino, garlic and 1/2 teaspoon salt together. Add the seasoning mix to the ground beef. Cook in a skillet until done. Taste and add more seasoning, perhaps more salt also. Drain off excess fat. 2 Prepare the rest of the filling... - 34.4731

Chicken And Black Bean Taco Salad With Chipotle Dressing

1. Preheat oven to 400°. 2. Coat both sides of tortillas with cooking spray; place over 1-quart glass mixing bowls or 10-ounce pyrex bowls on baking sheets. Gently press tortillas around bowls. Bake at 400° for 5 minutes or just until lightly browned. Cool... - 37.7755

June Littlejohn's Taco Soup

Brown hamburger meat with chopped onion; drain. Put meat mixture in a crock-pot or large kettle. Add (do not drain) stewed tomatoes, Ro-Tel tomatoes or diced chiles, Mexicorn or regular corn and beans. Add taco seasoning mix and Hidden Valley Ranch salad... - 27.6578

Delightful Taco Soup

Tired of eating the same old tomato soup from a can day after day? Then taco soup will make for a comfy meal on the busiest weeknights. Ready in less than an hour, this soup is a surefire palate pleaser. Just stream the video recipe and get making this yummy... - 108.673

Tacos And Tostadas

For the beef filling, cover the beef with water or broth in a large pot and add the passilla chiles, anion, and garlic. Bring it to a boil, reduce the heat, cover and simmer until the meat is tender and starts to fall apart, about 1 hour. Allow the meat to... - 41.1859

Taco Burgers

Taco Burgers has a piquant taste. The beef and Worcestershire sauce gives the Taco Burgers a sizzling taste. Taco Burgers is inspired by restaurants internationally. Must catch it. - 33.8084

Tacos

A simple to make Tacos recipe. - 14.4205

Turkey Tacos

Combine the seasoning mix ingredients in a large bowl. Add the taco mixture ingredients to the bowl and mix thoroughly. Preheat a heavy 14-inch skillet, preferably nonstick, over high heat to 350°, about 4 minutes. If your skillet is smaller than 14 inches,... - 42.0972

Lettuce Tacos

Spoon this spicy meat-and-vegetable mixture into cool, crisp lettuce leaves for an informal main dish that's much lighter than the usual tortilla-wrapped tacos. For an even spicier version, add bottled hot chile salsa to taste. Coarsely chop carrots. Cut... - 36.126

Veggie Tofu Tacos

In a small bowl, combine the cheese and tofu. Set aside. Heat the oil in a large nonstick skillet over medium-high heat. Add the zucchini, onion, garlic, and chile pepper and cook, stirring occasionally, for 5 minutes. Add the scallions, tomatoes, and... - 47.4234

Layered Taco Appetizer

Layer ingredients on a 12-inch pizza plate in order listed. Serve with tortilla or corn chips. - 21.1696

Taco Salad With Lettuce And Cheese

Have you ever thought of making a taco salad with meat? Watch this amazing video that shares a recipe to make a unique and delicious taco salad with plenty of fresh lettuce, taco chips, cheese and taco meat. See the video and prepare this super simple salad... - 128.208

Grilled Swordfish Tacos

To make the salsa, heat the oil in a saute pan. Add the onion, serrano chiles and garlic and cook for 2 minutes to soften. Add the huitlacoche, tomatoes, epazote, cilantro and salt, and continue cooking for 15 minutes. Soften the corn by placing it in a... - 42.4146

Taco Pie

No taco shells are needed for enjoying the great taco flavor of this easy main-dish pie. - 40.2962

Mexican Taco Salad

COOK beef and onion until beef is brown; drain. Stir in salsa, water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes. Stir in beans and chiles. LAYER ingredients as follows in each shell: 1 cup lettuce, 3/4 cup meat mixture,... - 32.8335

Beef Tacos

1 Fry tortillas on both sides in 1/2 inch or more of hot oil. Fry each tortilla on one side until slightly crisp but still pliable, then turn and fold in half. Allow one side to become crisp, then turn and fry the last side. You may want to fry several taco... - 31.6494

Fish Tacos

Prepare Tomatillo Salsa; cover and refrigerate. In a 10- to 12-inch frying pan, combine lemon juice, chile, cilantro, and broth. Bring to a boil over high heat. Arrange fillets in broth, overlapping if necessary. Return broth to boiling; reduce heat, cover,... - 37.8381

Low Fat Chicken Taco Salad

Combine first 9 ingredients in a large bowl, and toss well. Divide tortilla chips evenly among 8 plates; top each serving with 1 cup salad mixture. - 27.0552

Tacos De Jocoqui

Dip tortillas into hot lard. On each one put about 1/4 cup cheese, 3/4 chili in a strip, salt and pepper, and 2 tablespoons tomato sauce. Roll and put in a baking dish, seam side down. Mix cream sauce and sour cream, pour over all, and bake in preheated... - 33.84

Vegetarian Tacos

GETTING READY 1) Preheat the oven to 350° F. 2) In a food processor bowl with a metal blade, process the onion until coarsely chopped. 3) Add green pepper and process until coarsely chopped. 4) Dry and add the chiles and process until coarsely... - 47.319

Mexican Longaniza And Potato Tacos

Think tacos are too mainstream? Then you must watch this video and learn to make yummy tacos that will leave your guests pleasantly surprised. Watch to know more! - 101.782

Tofu Tacos With Pineapple Salsa

1. In a medium-size bowl, stir together soy sauce, honey, Basil Oil, Hot Chile Oil, and garlic. Add tofu and stir gently to coat. Set aside; stir occasionally to blend. 2. To prepare pineapple salsa, in a large bowl, mix pineapple, jicama, lime peel, lime... - 30.0525

Western Beef Taco

Brown beef in frying pan until crumbly; add onion and cook. Keep stirring until limp. Drain off excess fat. Stir in chili powder, oregano, paprika, rosemary, pepper, salt, three tablespoons of taco sauce and Worcestershire. Blend well and simmer for... - 40.8675

Grilled Pork And Onion Tacos

1. Light a grill or preheat a grill pan. Arrange the cutlets and onion on a large baking sheet. Brush all over with the oil and season with salt and pepper. Season the cut lets with the chili powder. 2. Grill the onions over moderately high heat, turning... - 27.3155

Potato Poblano Tacos

1. MAKE THE POTATO-POBLANO FILLING: Roast the peppers directly over a gas flame or under a broiler as close to the heat as possible, turning with tongs until charred and black all over. Place them in a plastic bag, twisting the top to enclose them, and put... - 33.2482

Green Taco Sauce

If using fresh tomatillos, place in a 1- to 1 1/2-quart pan and add enough water to cover. Bring to a boil; then reduce heat, cover, and simmer until tomatillos are tender when pierced, about 10 minutes. Drain well. In a blender or food processor, whirl... - 30.2784

Zesty Black Bean Tacos

Prepare Simmered Black Beans. Place lettuce in a large salad bowl and top with tomato, sprouts, bell pepper, olives, and onions. Set aside. Prepare Chili Cumin Dressing and set aside. Pour oil into a deep pan to a depth of 1/2 inch and heat to 350° on a... - 43.6628

Soft Pork Tacos With Spicy Black Beans

1. prepare the beans: In a large saucepan, cover the beans with 2 inches of water and bring to a boil. Simmer over low heat for 1 hour, stirring occasionally. 2. In a medium skillet, heat the oil. Add the onion, garlic and jalapeno and cook over moderate heat... - 29.7016

Taco Chicken Salad

Place tortillas on a large baking sheet. Bake at 350° for 6 minutes. Remove from oven; turn tortillas over, and coat lightly with cooking spray. Sprinkle garlic powder and red pepper evenly over tortillas. Bake an additional 6 minutes or until tortillas are... - 43.7505

Dry Rubbed Salmon Tacos With Tomatillo Avocado Slaw

1. In a small bowl, stir the cumin with the chile powder, brown sugar and coffee. Season generously with salt and pepper. Brush the salmon fillets with olive oil and dredge them in the spice mixture. 2. Meanwhile, in a food processor or blender, puree the... - 29.7024

Tacos Suave De Carne Con Salsa Roja

Heat 1/4 cup of the oil in heavy 10-inch skillet over high heat 1 minute. Stir in chile pepper and cook 1 1/2 minutes, stirring frequently. Add ground beef and cumin. Cook, stirring frequently, to break up meat chunks, about 2 minutes. Add Seafood Magic and... - 38.654

Mashed Potato Shell Taco Pie

Retried Beans: Over medium heat, in a non-stick skillet, combine beans and liquid Butter Buds, or fat-free chicken broth, stirring occasionally (about 5 minutes ). Mash beans; stir in chile powder, cumin, salt, and pepper. Add more liquid Butter Buds to the... - 42.2799

Soft Crab Tacos With Tomatillo & Lime Salsa

1. To prepare tomatillo & lime salsa, in a medium-size bowl, combine tomatillos, green onion, lime peel, lime juice, sugar, and salt; set aside. (At this point, the salsa can be covered and refrigerated for up to 4 hours; stir before serving.) 2. Brush... - 34.8857

Ground Beef Tacos

Ground Beef Tacos is an amazingly easy to prepare recipe which cannot just escape your guest's attention in any party. The delicious Ground Beef Tacos will get you a lots of compliments for your creativity. - 41.8625

Soft Tacos Of Grilled Chicken Breast

a aunthetic mexican dish - 38.8552

Taco Lasagne

1. Preheat oven to 350°F. Cook or prepare lasagna noodles as directed on the package. In a small bowl, whisk together ricotta cheese, egg, cilantro, and cumin. In a medium bowl, blend tomato sauce and salsa. Toss together Monterey Jack and Cheddar cheese.... - 26.0002

Mexican Steak

This mexican steak recipe is prepared using a round steak with green chilies and taco sauce. Filled with the spicy hallmark of mexican cuisine, the mexican steak is oven cooked and finished with a topping of shredded cheese. - 31.4819

Seven Layer Bean Dip

Spread beans on a dinner size plate and heat in microwave until warm, approximately 1 minute. Spread with remaining ingredients in order given. - 27.6248

Tijuana Torte

Brown the ground beef with the onion in a skillet, stirring until crumbly; drain. Stir in the tomatoes, tomato sauce, green chiles and seasoning mix. Simmer for 15 minutes. Spread 1/3 cup of the beef mixture in a 9xl3 baking dish. Layer tortillas, half the... - 41.7162

Chicken Relleno

Chicken Rellenos is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious chicken recipe; I am sure you would love to try this Chicken Rellenos dish. - 44.6263

Chili Relleno

For all the Mexican food lovers, this chili relleno is simply the best in its category as it is easily made with a few ingredients, but has a mix of textures and flavors which will simply change the way you felt about rellenos before. Best of all, this... - 89.9073

Razorback Beans

GETTING READY 1)In a large dutch oven soak washed peas overnight. MAKING 2)Boil the beans for two minutes and again soak for an hour. 3)Repeat the procedure by boiling beans and later simmer for an hour till it becomes tender. 4)In a skillet mix onion and... - 44.6808

Taos Chalupas

Dip tortilla quickly into hot shortening, drain and place on hot serving plate. Sprea mashed frijcles evenly over tortilla; then a layer of guacamole, then chicken or turkey and shredded lettuce. Pour heated chile and tomato sauce over all and top the center... - 29.0784

Mexican Steak

GETTING READY 1 Trim the excess fat from the steak. 2 Preheat the oven to 350°F. 3 Lightly grease a 2-quart shallow casserole. MAKING 4 Cut the steak into 4 pieces. 5 Pound each piece to 1/4-inch thickness. 6 In a skillet, melt butter and brown... - 38.4741

South Of The Border Lasagna

Brown meat. Add tomatoes, picante, taco seasoning mix and chiles. Bring to a boil. Reduce heat and simmer, uncovered, 10 minutes. Spread half of meat mixture in bottom of baking dish. Top with 1/2 noodles and the cup Ricotta cheese. Top with Cheddar. Repeat... - 32.9195

Mexican Cheese Fondue

This Mexican Cheese Fondue is an excellent and very tasty recipe. The addition of chile salsa to this Mexican Cheese Fondue blended perfectly with the dish. All in all a great recipe! - 26.4667

Guacamole

MAKING 1)Peel the avocados and cut into half. 2)Mix together lemon juice, salt, garlic and chile and blend well. SERVING 3)Serve with potato chips or taco chips. TIPS 4)Leave pit of avocado in bowl until serving to prevent avocados becoming black. - 34.3385

Chicken Stew Mexican Style

1. In a 3 1/2-quart electric slow cooker, mix together the chicken pieces and potatoes. In a medium bowl, stir together the salsa, chiles, and taco seasoning mix. Pour over the chicken and potatoes and mix well; level the top. Pour the tomato sauce over all,... - 26.0806

Chili Relleno

MAKING 1) In a food processor bowl with a shredding disc, process the cheese until shredded, remove and keep aside. 2) Slit and seed the chiles, rinse and pat dry with paper towels. 3) In a processor bowl with a metal blade, process the egg yolks, water and... - 45.9929

Chicken Nacho Dip

Reserve 1 teaspoon taco seasoning mix; set aside. Combine remaining taco seasoning mix, chicken, beer, and chiles in a large skillet; bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until mixture is thickened. Remove from heat; stir in... - 37.9152

Princess Indian Stew

Brown meat and onion and drain. In large stew pot, mix next 9 ingredients and cook approximately 30 minutes - 28.0797

Mexican Steak

Trim excess fat from steak. Cut steak into 4 pieces, and pound to 1/4 -inch thickness. Brown steak in butter, and place in a lightly greased shallow 2-quart casserole. Top with chilies and taco sauce. Cover and bake at 350°F for 40 minutes. Sprinkle steak... - 27.2849

Mexican Pizza

Heat oven to 450°F. Spray a 14-inch pizza pan with a non-fat cooking spray (or 15 x 10-inch jelly roll pan). Sprinkle 1 Tbs.cornmeal into prepared pan. Combine remaining 1/2 cup cornmeal, flour, baking powder, and salt. Add milk and liquid Butter Buds; stir... - 39.5047

Pollo Relleno

Place each chicken piece between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet until about 1/8 inch thick. Remove plastic wrap. In a shallow bowl combine cornmeal and taco seasoning mix. Place egg in another shallow bowl; beat... - 44.5138

Tostada Dip

Cook ground beef and onion until meat is browned, stirring to crumble; drain well. Stir in next 5 ingredients; cover, reduce heat, and simmer 1 hour, stirring occasionally. Transfer mixture to a chafing dish; sprinkle with cheese. Serve with tortilla chips. - 24.0216

Calzone Mexicana

In large skillet, brown ground beef or turkey until crumbly; drain fat. Add Taco Spices & Seasonings and water; mix well. Bring to a boil over medium high heat; reduce heat to low, simmer, uncovered, 7 to 10 minutes. On floured board, roll dough into... - 31.5465

Guacamole With Avocado And Tomato

Guacamole is an all-time favorite and with the instructions provided here it would be fast to put it together. The lady here showcases very simple instructions on making delicious guacamole green dip with basic ingredients like avocado, lemon, salt and... - 127.13

Chicken And Salsa Wraps

In large bowl, combine tomatoes, chiles, green onions and cilantro; set aside. In large skillet, heat oil over medium-high heat; add chicken then cook about 2 minutes. Add water and Taco Spices & Seasoning; continue to cook until chicken is cooked through.... - 27.2384

Turkey & Cheese Burgers

In a bowl, mix turkey, chiles, cottage cheese, bread crumbs, taco sauce, and cumin until well combined. Heat a broiler pan with a rack in a 500° oven for 10 minutes. Meanwhile, divide turkey mixture into 5 equal portions and shape each into a patty about... - 32.6619

Layered Mexican Dip

Brown diced onion in chicken broth. Add cooked ground turkey. Stir retried beans into turkey mixture. Spread into a 9x13 inch casserole dish that has been sprayed with a non-fat cooking spray. Sprinkle green chiles over top of turkey-bean mixture. Spread 1/2... - 38.5899

Spicy Chili Dip

Cook turkey meat and chopped onion in a bowl in the microwave with a piece of wax paper over it. Cook on high about 2-3 minutes. Check and stir. Cook longer if needed. Remove turkey and onion from bowl and drain off fat. Prepare taco mix with the microwave... - 31.6504

Tex-mex Ham-and-cheese Sandwich

Combine cheese, ham, chiles, and lettuce, tossing well. Brush one side of each tortilla with melted butter. Place 2 tortillas, buttered side down, on work surface. Spoon cheese mixture evenly over the 2 tortillas, pressing with the back of a spoon. Top with... - 36.4494

Mexican Pumpkin Casserole

GETTING READY 1) In large non-stick pan, melt butter and saute the onion and garlic, until tender about 5 minutes. 2) Take the pan off the heat stir in the pumpkin, taco sauce, chiles, salt and pepper, stirring continuously until well mixed. 3) Stir in the... - 45.0708

Picadillo

Heat a large skillet and, when hot, add the olive oil. Add the ground beef, crumbling as you put it in the skillet. When lightly browned, add the onions, bell pepper, garlic, and all the spices. Cook for 10 minutes, stirring often, and then add the... - 43.0099

Pizza Mexican

Transform pita bread into a pizza crust with this five-ingredient, three-step recipe. - 29.7783

Mexican Beans And Rice With Spicy Meatballs

Mexican Beans And Rice With Spicy Meatballs is an amazingly delicious easy to prepare side dish recipe which cannot just escape your guest's attention. Try this Mexican Beans And Rice With Spicy Meatballs; I am sure your loved ones will give you a lot of... - 36.5826

Texas Caviar

Combine the beans, corn, tomatoes with green chiles, bell peppers, onion, cilantro and tomato in a large bowl and mix well. Combine the wine vinegar, lemon juice, taco seasoning and garlic in a covered jar and shake until well blended. Pour the vinegar... - 34.8944

Tex Mex Chicken N Rice

1. In a 5-quart electric slow cooker, mix together all the ingredients except the chiles and garlic pepper. 2. Cover and cook on the low heat setting 4 to 4 1/2 hours, or until the rice is tender and the chicken is white throughout; do not overcook or the... - 31.6104

Tostada Dip

MAKING 1) In a saucepan, add ground beef and onion and cook till meat is browned. 2) Stir and crumble, then drain well. 3) Mix in the next 5 ingredients. 4) Place a lid over. Lower heat, and simmer for 1 hour, stirring occasionally. 5) Transfer the mix to a... - 36.5022

Birria - Shredded Beef Stew

MAKING 1) In a 16-quart stock pot filled with water, add the meat in big chunks. 2) Bring to a boil. 3) Once the meat has boiled, add all the remaining ingredients except for the chicken broth and the chile pasilla. 4) Cover the pot and cook over low flame... - 43.9132

South Of The Border Baked Chicken

Rinse chicken and pat dry. Set aside. In a shallow bowl, beat together eggs and 4 to 5 tablespoons salsa. In another shallow bowl, combine bread crumbs, chili powder, cumin, garlic salt, and oregano. Dip one chicken piece in egg mixture to coat; drain... - 43.2117

Santa Fe Stew Ole

In Dutch oven, heat oil; brown stew meat. Add tomatoes, carrots, onion, Taco Spices & Seasonings, green chilies and Seasoned Salt; blend well. Bring to a boil; reduce heat. Cover and simmer 40 minutes. In small bowl, combine water and flour; blend well. Add... - 35.2592

South Of The Border Lasagna

Cook ground beef in a skillet until browned, stirring to crumble; drain well, and set aside. Fry tortillas, one at a time, in 1/4 inch hot oil (375°) about 5 seconds on each side or just until softened. Drain well on paper towels; set aside. Combine tomato... - 35.7929

Salsa

MAKING 1) In a blender, add tomato sauce, peeled tomatoes, garlic, organo, chicken bouillon, onion, chiles and chiltepines. 2) Pulse and blend to form a coarse mixture with little pieces of onion and tomatoes. 3) Pour the mixture into a large serving bowl.... - 41.861

Brunch Egg Tostadas

In a small frying pan over medium-high heat, add about 1/4 inch salad oil. When oil is hot, fry 1 tortilla at a time until it crisps and browns lightly (15 to 30 seconds on a side); drain on paper towels and set aside. In a bowl, beat eggs lightly with chile,... - 42.2074

Mexican Scrambled Eggs

Melt butter in a frying pan over medium heat. Add mushrooms, onion, and chiles; cook, uncovered, until mushrooms are limp and liquid has evaporated (about 5 minutes). Meanwhile, arrange tortillas on a baking sheet; sprinkle evenly with cheese and place in a... - 43.5065

Brunch Egg Nachos

Crumble sausage into a cold frying pan. Place over medium-high heat, add onion, and cook, stirring, until meat is lightly browned; drain off fat. Stir in chiles, then set aside. Divide tortilla pieces among 4 shallow 1 1/2 to 2-cup ramekins or ovenproof... - 37.0456

Mexican Bean And Pork Casserole

MAKING 1 Heat the oven at 375 degrees farenheit. 2 In a 10-inch nonstick skillet cook pork and chile over medium-high heat for 5-7 minutes stirring freqently until pork loses its pink colour.Drain. 3 In an ungreased 2-quart casserole add pork,beans,taco... - 41.1567

Diego Rivera Mexican Strata

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a skillet heat oil and saute beef with chopped onion till meat and onion is cooked. 3) Stir in dry taco seasoning and water and simmer for 10 minutes. 4) Spread retried beans in the bottom... - 43.977

Alice's Super Layers

GETTING READY 1) In a large flat serving dish with a rim, spread the yogurt evenly at the bottom, spoon on guacamole and sprinkle with the chili powder. MAKING 2) In a food processor bowl attached with a metal blade, process the kidney beans until it... - 45.9547

Razorback Beans

Sort and wash beans; place in a large Dutch oven. Cover with water 2 inches above beans, and bring to a boil; cook 2 minutes. Remove beans from heat; cover and let soak 1 hour. Drain beans; cover with water. Bring to a boil; cover, reduce heat, and simmer 1... - 36.5199

Mexican Style Baked Chicken

Rinse chicken and pat dry. Set aside. In a shallow bowl, beat together eggs, garlic, and 1/4 cup salsa. In another shallow bowl, combine bread crumbs, chili powder, cumin, and oregano. Dip 1 chicken piece in egg mixture to coat; drain briefly, then coat in... - 43.095

Layered Nacho Dip

Combine first 3 ingredients; spread mixture in an 11-x7-x 1 1/2-inch baking dish. Bake, uncovered, at 350° for 20 minutes or until thoroughly heated. Sprinkle with cheese; bake an additional 5 minutes or until cheese melts. Spread avocado dip over warm bean... - 35.0342

Crisp Fried Tortilla Pieces

Crumble ground beef and sausage in a frying pan. Add onion and cook on high heat, stirring, until meat is lightly browned. Discard fat; season with salt and liquid hot pepper seasoning to taste. Spread beans in a shallow 10 by 15-inch oval or rectangular pan... - 44.9547

Mexican Low Carb Spinach And Beef Casserole

Here is an amazing lowcarb spinach and beef casserole. This is a simple Mexican style casserole with plenty of spinach and ground beef. There is a perfect blend of flavors from the tomatoes, pickled jalapenos and seasoning to pamper your taste buds. - 114.664

Southwestern Appetizer Cheesecake

Try this version of amazingly delicious Southwestern Appetizer Cheesecake recipe. An effortlessly prepared appetizer recipe; the Southwestern Appetizer Cheesecake is a dish that you would surely love to talk about with us! - 33.9834

Santa Fe Casserole Bake

In medium skillet, brown meat and stir until crumbly; drain fat. Add Taco Spices & Seasonings; blend well. In small bowl, combine broth and flour. Add to meat mixture; bring to a boil to slightly thicken liquid. Stir in sour cream and chilies; blend well. In... - 38.5664

Spanish Omelette

Combine eggs, water, and salt; beat well. Stir in chilies and onion. For each omelet, melt 1 tablespoon butter in an 8-inch omelet pan or heavy skillet until just hot enough to sizzle a drop of water; pour in one-fourth of egg mixture. As mixture starts to... - 30.0806

Beef & Bean Enchiladas

In a wide frying pan, crumble in ground beef and add onion. Cook over medium-high heat until meat is browned and onion is limp. Stir in beans, salt, garlic powder, taco sauce, and quartered olives; heat until bubbly. Fry tortillas in oil. Heat enchilada... - 38.7863

Turkey Burritos

1. Rub turkey tenderloins with taco seasoning, place in a 3-quart slow cooker. Add onion, celery, and canned tomatoes, cover with lid. Cook on high-heat setting 1 hour. Reduce to low-heat setting, and cook 6 hours. Remove turkey tenderloins from slow cooker,... - 28.0264

Bean Chalupa

GETTING READY 1) Prepare the beans by sorting and washing. 2) In a large Dutch oven, place beans and pour enough to water to cover. MAKING 3) Add pork, garlic, onion, chili powder, cumin, salt and green chilies. Place over heat. 4) Cover with a lid and allow... - 44.8576

Southern Style Spanish Omelet

MAKING 1 In a bowl, add eggs, water, and salt, beating well. 2 Stir in the chiles and onion. 3 In an 8-inch omelet pan or heavy skillet, melt 1 tablespoon butter and heat until just hot 4 Pour in one-fourth of the egg mixture. 5 When the mixture... - 37.9717

Green Corn Tamale Casserole

Shuck corn, reserving husks. Cut kernels from corn cobs. Grind kernels in a blender until pureed. Add salt and margarine. Pour pureed corn into a bowl, and add sufficient cornmeal to make a mixture that can be easily spread. Mixture should not be too dry or... - 35.7919

Jim's Chili-chicken Soup

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic,- saute 3 minutes. Add tomatoes,- cook 5 minutes over low heat. Stir in chicken and next 8 ingredients (chicken through chiles),- bring to a boil. Reduce heat,- simmer 10 minutes,... - 26.6063

Mexican Chicken Lasagna

Preheat oven to 350°F. Grease a 9 X 13-inch casserole. To Make Sauce: In a food processor with the metal blade, chop onion. Add tomatoes with juice, salsa, and taco seasoning and pulse until tomatoes are in small pieces, 3 or 4 times. Remove to a medium bowl... - 43.5551

Corn Tamales

Cut cheese into fingers about 1/2 inch thick and 2 inches long. Then cut or tear chiles into thin, lengthwise strips. For each tamale, select 2 wide (or 3 smaller) soaked, dried corn husks. Arrange them side by side, placing the tip of each husk by the base... - 35.8417

Beef-bean Enchiladas

Beef-Bean Enchiladas is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 44.5765

Caribbean Dip With Lime Chips

GETTING READY 1. Preheat the oven to 350°F 2. Spray a large cookie sheet with cooking spray and set aside to when required MAKING 3. In a small bowl, mix together the lime peel, lime juice, honey, oil and salt. 4. With a small brush, wipe the mixture on to... - 44.4049

Quick 'n' Spicy Beefy Chili

1. In a 4- to 6-quart saucepot over medium-high heat, heat oil. Cook half of beef, using a wooden spoon to break up meat, until browned, about 5 minutes. Transfer beef to a plate using a slotted spoon. Repeat with remaining beef. 2. Reduce heat to medium. Add... - 34.5091

Shrimp Avocado Tostadas With Papaya Salsa

1. To prepare taco shells, dip tortillas, 'one at a time, in hot water; drain briefly. Season to taste with salt, if desired. Arrange tortillas, not overlapping, in a single layer on a large baking sheet. Bake in a 500°F (260°C) oven for 6 minutes. With a... - 31.584

Southwestern Skillet Pot Pie

Southwestern Skillet Potpie is a recipe which you will simply love. An effortlessly prepared recipe; the Southwestern Skillet Potpie is a dish that you would love to serve at coming party! - 43.7356

Homemade Chicken Enchiladas With Salsa Verda

Make the most your leftover roasted chicken from last night's dinner with this Mexican classic. In this video, Betty shows you how to make chicken enchiladas and the luscious salsa verde just packs a punch to this recipe. Simple enough for a weeknight dinner... - 120.599

Chicken Quesadilla

Are you looking for some great Mexican recipes? Here the chef has shared a quick and easy chicken quesadilla recipe with you. Serve this wonderful chicken quesadilla with sour cream and grab your favorite hot sauce. - 107.399

Scallop Ceviche

I always thought ceviche is only a restaurant dish until I happened to watch this scallop ceviche recipe by award winning Chef Patrico. In this video he shows how easy it is to make ceviche and how you can surprise your pop in guests within minutes with this... - 111.06

Mexican Tampiquena

I thought fajitas were the best Mexican dish until I made these Mexican tampiquena at my home. This video shows how Chef Patrico make this easy dish in his award winning restaurant and gives the tips for a perfect tampiquena. So take a look for the directions... - 103.51

Crab Ceviche

Crab ceviche would always be a crowd pleaser in all your parties. Take a look at this fantastic video where Chef Jose Garces makes Mexican crab ceviche This is wonderful as a flavorful appetizer with tortilla chips. Include this recipe in your next party menu... - 150.486

Chile Taco Recipes By Category

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