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Chile Rojo Recipes
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CCP - SEF: 4
Pescado Rojo
FOR THE SALSA, put the whole chiles in a dry, heavy skillet over high heat.
When hot, shake the pan so the chiles heat evenly; they should be about half blackened.
Immediately put the chiles in a bowl, pour the boiling water over them, and set aside until... - 42.325
Bean And Cheese-filled Flour Tortillas
Wrap stack of tortillas tightly in foil; heat in 350° oven for 15 minutes.
Cook onion in oil till tender but not brown.
Add Frijoles Refritos; cook and stir till heated through.
Lightly salt tomato.
Spoon about 1/3 cup bean mixture onto each tortilla near... - 39.7954
Tortilla Skillet
Tear tortillas in 1 1/2-inch pieces.
Heat 1/2 inch oil in heavy saucepan or deep skillet.
Fry tortilla pieces in hot oil for 45 to 60 seconds or till crisp and golden.
Remove with slotted spoon; drain on paper toweling.
Pour all but 2 tablespoons oil from... - 34.7925
Tacos With Meat
Arrange taco shells on a baking sheet lined with paper toweling.
Warm in a 250° oven while preparing meat mixture.
In skillet cook beef or pork, onion, and garlic till meat is brown and onion is tender.
Drain off fat.
Season meat mixture with chili powder... - 33.6669
