Rinse seeds from chilies, divide large chilies into thirds, smaller ones into halves, and drain on paper towels. Press cheese into little "sausages," using 2 tablespoons for each one, then wrap in a chili strip. Beat eggs until thick and light; fold in flour ..

Broil the chilies 4-5 minutes each side until skin blisters. Wrap in a towel and let stand for 5 minutes. Peel the skin off carefully. Cut a slit lengthwise in each. Remove seeds and membranes. Fill with 1/4 cup cheese. Coat with breadcrumbs and refrigerate ..

MAKING 1) Halve the chilies crosswise, stuff with the grated cheese and roll in the flour. 2) In a bowl, beat the egg whites, until stiff but not dry. 3) In another bowl, beat the egg yolks until pale. 4) Stir in 3 tablespoons flour and salt to taste, then ..

To prepare fresh peppers, place them on broiler pan 4 inches from heat. Broil just till skins blister. Cool slightly by wrapping in wet towel. Peel and cut peppers in half crosswise; stem and seed. Stuff peppers with cheese; roll in flour. Beat whites till ..

In skillet, brown beef and onion; drain off excess fat. Sprinkle meat with 14 teaspoon salt and dash pepper. Split chilies lengthwise and remove seeds; spread open. Lay half of chilies on bottom of a shallow 1quart baking dish. Sprinkle with cheese; top with ..

Saute onions in butter. Add green chiles. Add cheese, a little at a time. Stir until completely melted and smooth. Stir in diced tomatoes and chile powder to

Chile Con Queso is simply a delicious recipe. A delicious appetizer recipe; I bet this Chile Con Queso will surely tempt you to prepare on every

Combine till cheese melts in double boiler. Add one small can chopped green chiles. Serve while a bit

1 Melt both cheeses together in a heavy saucepan or double boiler over low heat. 2 After cheese melts, add cream, stirring constantly. 3 Add chopped tomato, onion, green chile and garlic. Stir to blend all flavors. More cream may be needed; if so, add only a ..

Cook onions in salad oil over medium-low heat until very soft. Add chiles and salt and simmer, stirring, until juices have evaporated (about 5 minutes). Add milk and simmer gently, stirring, until slightly thickened (about 4 minutes). Remove from heat, cool ..

Use a double boiler. Add all ingredients. Heat while stirring constantly until smooth. Serve warm. This can be served as a dip with pork rinds or used as a sauce. It's wonderful over scrambled

In 1 1/2-quart casserole, combine all ingredients, except jalapeno pepper. Mix well. Microwave at 70% (Medium High) for 8 to 10 minutes, or until mixture can be stirred smooth, stirring after every 2 minutes. Garnish with jalapeno

Melt butter in a 2- to 3-quart pan (one suitable to serve from, if desired) over medium-high heat. Add onion and stir often until soft, 7 to 10 minutes. Add salsa and bring to a boil. Remove from heat, add cheese, and stir until melted. Add buttermilk and ..

MAKING 1) In a Dutch oven, add oil to heat up. 2) Add onion and garlic to sauté until translucent. 3) Sprinkle flour and chili powder into the onion mixture. 4) Cook this for a minute by reducing the heat to low. Keep on stirring. 5) Add tomatoes and green ..

Heat oil in 3-quart saucepan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes. Stir in flour and chili powder and cook, stirring constantly, 1 minute. Add tomatoes and chilies and continue cooking until thickened, ..

MAKING 1) In a skillet, add butter to melt over medium heat. 2) Add the onion and cook until it softens. 3) Add tomatoes and chilies. 4) Reduce heat to simmer the mixture for a few minutes. 5) Fold in cheese and stir to melt into the mixture. 6) Stir in milk ..

Spray 4 individual au gratin dishes or shallow baking dishes with no-stick spray; set aside. In a medium bowl, use an electric mixer to beat the egg whites and cream of tartar on medium speed until the egg whites form stiff peaks but are not dry. Fold in the ..

In hot butter, in medium skillet, saute onion until tender. Add tomatoes, chiles and salt, mash- ing tomatoes with fork. Simmer, stirring occasion- ally, 15 minutes. Add cheese cubes, stirring until cheese is melted. Stir in cream. Cook, stirring constantly, ..

MAKING 1. In slow cooker combine all ingredients except chips cover and cook on Low for 1-2 hours such that the cheese is melted. Stir. SERVING 2. Serve with tortilla

In 1-quart casserole, cook onion in butter at HIGH for 2 minutes or till tender, stirring once. Stir in tomatoes, chilies, and salt. Cook, covered, at HIGH for 5 minutes. Stir in cheese, a little at a time, stirring till melted. Stir in a little milk if ..

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1. Preheat oven to 375°F. 2. Carefully remove stems from chilies. Cut chilies in half lengthwise and again horizontally to make 4 pieces. Remove and discard seeds. 3. Spoon 1 teaspoon cheese into each Chile quarter. Wrap a half slice of bacon around

In a pan saute the meat over low heat until the pinkness is gone. Add the cumin, salt and black pepper. Transfer to a bowl and set aside. Heat the oil in the pan and add the onion, parsley and garlic. Saute for two to three minutes. Add the potatoes and cook, ..

1. Preheat oven to 350 F. Spray 6-inch au gratin dish with nonstick cooking spray; set aside. 2. In medium bowl, with electric mixer on high speed, beat egg whites and salt until stiff. 3. In small bowl, lightly beat egg yolk; fold into egg whites. Spread ..

GETTING READY 1.Take the chilies and remove the seeds from them. 2.Cut the seedless chilies into thin strips. MAKING 1.Grease the bottom and sides of a slow cooker and put half the chilies at its bottom. 2.Top the layer of chili with Cheddar cheese. 3.Spread ..

In this video, Betty demonstrates how to make a tasty chile con queso dip that is great for entertaining--particularly for events like the Super Bowl. It takes less than 10 minutes for the entire preparation. Super quick and super easy for the Super

In a large saucepan, heat the oil with the garlic and jalapeno over moderate heat. When they sizzle, add the evaporated milk and, stirring frequently and taking care that the milk doesn't boil over, simmer briskly until it has reduced by about a third and has ..

1 Peel the chiles, leaving the stems on. Open a small slit below the stem and remove seeds if desired. Insert strips of cheese into the chiles, using care not to split them. Place on paper towels to drain. Prepare the batter of your choice. (You may prepare ..

Roast and peel fresh chiles as directed . Slit each chile three-quarters down length of one side; pull out ribs and seeds, leaving stem intact. Cut cheese into six 1/2-inch-thick pieces slightly smaller than chiles; insert a piece into each chile. Roll chiles ..

Remove tops and seeds from 3 peppers; cut peppers in half lengthwise. Cook in boiling salted water in saucepan for 8 to 10 minutes or until tender. Drain peppers; cool and peel. Cut beef tips into 1/2-inch cubes. Saute beef and chopped onion in shortening ..

Brown ground beef and onion in a skillet, stirring to crumble beef; drain well. Stir in 1/2 teaspoon salt and 1/4 teaspoon pepper, and set aside. Arrange half of chilies in a lightly greased 10- x 6- x 1 1/2-inch baking dish. Sprinkle With cheese; top with ..

Take seeds out of chilies and soak in cold water. Line bottom of baking dish with open chilies. Mix eggs, milk, flour, and salt. Put cheeses (grated) over chilies and pour milk and egg mixture over. Lay rest of chilies on top. Bake 35 minutes at 375°. Pour ..

Chile Relleno Casserole is well known as a Mexican cosine. It took me some time before I caught hold of this Chile Relleno Casserole recipe. And I have made it on almost every week from

Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9 by 13 inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, ..

Remove tops and seeds from peppers. Cut peppers in quarters lengthwise; cook in simmering water 8 to 10 minutes or till tender. Drain, cool, and peel. Cut cheese in four 1/4-inch slices and sandwich each between green-pepper pieces. Beat egg whites till ..

Split chili peppers lengthwise and remove seeds and pith. Spread chilies in a single layer in a greased 9 by 13-inch baking dish. Sprinkle Cheddar cheese, green onions, and 1 1/2 cups of the mozzarella cheese over chilies. In a bowl, beat eggs, milk, flour, ..

To prepare the fresh chilies, preheat the oven to 475°. Place the chilies side by side on a rack: in a shallow roasting pan and bake them for 8 to 10 minutes until their skins scorch and blacken slightly. Remove from the oven and wrap them in a damp, clean ..

ONEMAN SHOW takes you to TIJUANA, MEXICO, via MY SAN DIEGO kitchen . A dinner made for you. Menu includes CHILLE RELLANO,SPECIAL TEQUILLA SAUCE, SALAD, SPANISH RICE, & CADILAC TEQUILLA COCKTAI. HAVE

This video is a creation of CookinWithSurfinSapo. You can visit CookinWithSurfinSapo for complete recipes, and more

Preheat oven to 375 degrees. In a 9 x 13 inch baking dish layer the following: Line bottom with 1/3 of the tortillas, add 1/3 of the chile, cover chiles with 1/3 of the cheese. Pour 1/3 of the soup mixture over cheese. Repeat two more layers as above. Bake 30 ..

Preheat oven to 350° F. Spray a 1 1/2 qt.size casserole dish with a non-fat cooking spray. Beat evaporated skim milk, Egg Beaters, and flour together until smooth. Split open chiles, and rinse to remove seeds. Drain chiles on a paper towel. Mix cheeses ..

Combine the first 4 ingredients in a medium skillet; cook until meat is browned, stirring to crumble. Drain off pan drippings. Layer half each of green chilies and cheese in a lightly greased 10- x 6- x 2-inch baking dish; top with meat mixture. Sprinkle with ..

Spray a casserole dish with non-stick cooking spray. Arrange half of the chilies in the bottom of the dish. Meanwhile, brown ground beef; drain fat. Simmer onions with beef; season with salt and pepper. Top chilies with a layer of beef mixture, followed by a ..

Place chiles on a baking sheet, broil 3 to 4 inches from heat, turning often with tongs, until chiles are blistered on all sides. Immediately place chiles in a plastic bag, fasten securely, and let steam 10 to 15 minutes. Remove peel from chiles. Slit each ..

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GETTING READY: 1. Preheat oven to 350°. MAKING: 2. Take a medium sized skillet and combine the first 4 ingredients in it. 3. Place the skillet over heat and cook until meat is browned, stirring to crumble. 4. Drain off pan drippings. 5. Take a 10- x 6- x ..

Heat oven to 350°F. Separate dough into 8 triangles. Place triangles in ungreased 9-inch pie or square pan; press over bottom and up sides fo form crust. Sprinkle cornmeal over crust; press into crust. In small bowl, combine cheeses; reserve 1/2 cup for ..

Combine first 6 ingredients; stir well. Drain chiles. Set 10 chiles aside; reserve remaining chiles for another use. Make a lengthwise slit down each chile. Carefully stuff bean mixture evenly into chiles; gently reshape chiles. Place 1 sheet of phyllo on a ..

1 Cook the meat in the water. When done, grind or puree meat in an electric blender. Mix in 1 teaspoon salt, the spices, garlic, onion and raisins. 2 Add enough of the meat broth to moisten. Cook until thick. Parch and peel fresh green chiles or soak dried ..

Divide jack cheese evenly among chiles, folding or tucking cheese inside. Arrange chiles side by side in bottom of a greased, shallow 1 1/2-quart baking dish. With an electric mixer beat eggs until thick and foamy then add milk, flour, and baking powder; beat ..

Preheat oven to 500°. Remove stem ends of poblano chiles, leaving chiles whole; discard seeds and membranes. Set aside. Place tomatoes, onions, and garlic on a foil-lined jelly-roll pan. Bake at 500° for 30 minutes (garlic should be lightly browned; remove ..

Oil a large deep casserole; place 1/2 of the cooked rice on the bottom; set aside. If you are using fresh chilis, blanch them or hold them over an open gas flame until the skin crackles and bums all around; peel the skins off. Slit the fresh or canned chilis ..

In a skillet brown the meat and add the onion and garlic. Add the remaining ingredients except almonds. Simmer 30 minutes. Add almonds. Stuff the prepared chilies and proceed with the batter and

GETTING READY 1) Preheat the oven to 350 °F. 2) In a saucepan, boil water and parboil peppers until slightly soft. 3) Drain the pepper and allow to cool. 4) Cut in half lengthwise, remove veins and seeds and discard. MAKING 5) In a non-stick pan, melt the ..

In skillet saute garlic and onion in oil for about 5 minutes. Stir in flour and chili powder. Cook for 1 minute, stirring constantly. Add tomatoes, chilies and peppers and continue cooking until thickened, about 5 minutes. Over low heat, gradually add the ..

Drain chiles, rinse, and cut a slit down the side of each; gently remove seeds and pith inside. Stuff chiles with sticks of cheese (about 1/2 inch wide, 1/2 inch thick, and 1 inch shorter than the chile). Have flour ready in a shallow pan. Roll each chile in ..

Beat egg whites until stiff. Mix flour, salt, and pepper with egg yolks; then fold in beaten egg whites and pour half of this mixture into a greased 2 by 9 by 13-inch baking dish. Slit each chile lengthwise down one side and lay flat over egg batter and then ..

Saute onions and green peppers in Crisco until tender, but not brown. Add seasonings and tomatoes. Cut cheese into pieces; add to tomato mixture, and stir well to melt. Make a paste of flour and water; add to sauce, and cook until desired thickness. Add chili ..

Chef Patricio Sandoval of Mercadto at 100 7th Avenue South (at Grove Street) in New York City makes traditional chili relleno. The raisins and almonds are reminiscent of a Thanksgiving stuffing. It was almost too pretty to

Chicken Rellenos is an irresistible recipe which you would surely love to serve to your friends as a side dish. Enjoy this delicious chicken recipe; I am sure you would love to try this Chicken Rellenos

Drain peppers; halve lengthwise and remove seeds. Cut Monterey Jack cheese into strips to fit inside peppers. Wrap each pepper around a strip of Monterey Jack cheese; place in a greased 10x6x2-inch baking dish. Combine eggs and milk; beat in flour, baking ..

Drain peppers; halve lengthwise and remove seeds. Cut Monterey Jack cheese into strips to fit inside peppers. Wrap each pepper around a strip of cheese; place in greased 10x6x2-inch baking dish. Combine eggs and milk; beat in flour, baking powder, and 1/2 ..

Chiles Rellenos is simply an irresistible side dish recipe. Try this amazingly delicious Chiles Rellenos recipe; I am sure you will always tempt to prepare this for every

Chili Con Queso is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Chili Con

Drain canned chiles and cut a slit down side of each; gently remove seeds and pith. Prepare fresh chiles, if used. Stuff chiles with the filling of your choice. Slightly lap cut edges to hold filling inside. Roll each chile in flour to coat all over; gently ..

Rinse chiles, and remove seeds. Put a cheese strip inside each chile. Combine egg yolks, salt, and pepper, mixing well. Beat egg whites with electric mixer until stiff peaks form; fold egg whites into yolks. Dredge chiles in flour; dip in egg mixture. Brown ..

Wash and dry chiles; place on a baking sheer. Broil 3 to 4 inches from heat 8 to 10 minutes, rurning often with tongs until blistered on all sides. Immediately place chiles in a paper sack. Close sack, and allow chiles to steam 15 minutes to loosen ..

Slice cheese into 1/4 -inch-thick slices and place a single layer in an 8-inch heatproof dish or in a cake or pie pan. Cover and set aside. To make hot sauce, peel and finely chop tomatoes; mix tomatoes with green chiles, onion, salt, and jalapeno ..

Cut fresh pasta into medium-wide noodles, 4 to 6 inches long. Cook noodles in a large kettle of boiling, salted water until al dente (2 to 3 minutes for fresh noodles or follow package directions). Meanwhile, melt butter in a wide frying pan over low ..

MAKING 1) In a slow cooker, add the cheese spread, chili, green onions and chiles, mix well. 2) Cook, covered on LOW for about 2-3 hrs. SERVING 3) Serve in a nice bowl as a dip for the corn ..

MAKING 1) In a food processor bowl with a shredding disc, process the cheese until shredded, remove and keep aside. 2) Slit and seed the chiles, rinse and pat dry with paper towels. 3) In a processor bowl with a metal blade, process the egg yolks, water and ..

Drop the Anaheim chile peppers into the heated oil and fry until the skin is cooked enough to peel easily. Remove the skin, stems and seeds and set aside. Cut the one pound of Jack cheese into one-half-by-four-inch strips. Insert the cheese into each chile ..

MAKING 1. Insert a strip of cheese in each chile. 2. In medium bowl, beat egg whites until they form soft peaks. 3. In small bowl, beat egg yolks slightly and gently fold into egg whites. 4. Add 3 tablespoons flour and fold just until blended. 5. In electric ..

This Chiles Rellenos Casserole is simply irresistible and mouth-watering side dish recipe. Try this easy to prepare recipe; I am sure you will love to share it with your loved

Spread half the chiles in a shallow 2-quart baking dish. Cover with half the Cheddar cheese, onions, and tomatoes; repeat layers, using remaining chiles, Cheddar cheese, onions, and tomatoes. In a blender or food processor, whirl milk, eggs, and flour until ..

Onions and yoghurt give the Chile Con Queso Sauce a flavor and creamy consistency. This Chile Con Queso Sauce is served warm and goes well with tortilla chips and other vegan

1. Heat vegetable oil in a medium saucepan over medium heat until hot, about 1 minute. 2. Add onion and Emeril's Original Essence and cook, stirring, until soft, about 5 minutes. 3. Stir in tomato and garlic and cook, stirring, for another 2 minutes. 4. ..

Chiles in the meatballs, chiles in the sauce—this lively dish delivers hearty Mexican flavor. In a large bowl, beat egg and milk until blended. Mix in bread crumbs and parsley. Add ground beef, mixing lightly until well combined. Divide meat mixture into 10 ..

Reserve 8 whole chiles; chop remaining whole chiles. Combine chopped whole chiles, drained chopped chiles, and next 4 ingredients; stir well. Cover and chill thoroughly. Coat a large nonstick skillet with cooking spray; place over medium-high heat until ..

Remove seeds from chilies. (Or use long "fingers" of roasted pimentos folded in half lengthwise.) Cut cheese into strips and stuff into chilies. Mix egg yolk with water. Beat egg white with salt until it is very stiff. Fold yolk into stiff egg whites. Add ..

MAKING 1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened. 2) Stir in chilies and tomatoes. 3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally. 4) Add the cream cheese in ..

GETTING READY 1. In a mixing bowl, put together all the salsa ingredients and mix thoroughly. 2. Let the salsa sit at room temperature for up to 2 hours until ready to serve or cover and refrigerate until use. 3. Preheat the grill or broiler and prepare it ..

Place each chicken piece between two pieces of plastic wrap. Pound lightly with the flat side of a meat mallet until about 1/8 inch thick. Remove plastic wrap. In a shallow bowl combine cornmeal and taco seasoning mix. Place egg in another shallow bowl; beat ..

Mix beer into beaten eggs. Put sliced abalone into beer mixture. Put cracker meal on both sides. Lay abalone flat & fill across center with spoonfuls of Ortega sauce, onions and cheese. Roll up abalone and seal closed with a toothpick. Fry in 1/2 to 1 inch of ..

Mix beer into beaten eggs. Put sliced abalone into beer mixture. Put cracker meal on both sides. Lay abalone flat & fill across center with spoonfuls of Ortega sauce, onions and cheese. Roll up abalone and seal closed with a toothpick. Fry in 1/2 to 1 inch of ..

GETTING READY 1. Preheat oven to 350 degrees Fahrenheit. 2. On a flat work surface, place the beef and spread the top side with garlic paste. 3. Season the beef with salt, pepper, and oregano. 4. Add layers of the ham, onion, carrot, chile, and bell pepper; ..

I like to start by picking out the best Pablano Peppers! I think they grow in far west Texas? Like maybe New Mexico. I choose fat and long peppers. They need to be firm with no sign of aging. For this recipe, we will use 6 Pablano

1. Preheat the oven to 325° Spread the butter in a medium roasting pan. In a small bowl, combine the green-chile powder, ground coriander and dried oregano with a generous pinch of salt and black pepper. Sprinkle the seasonings generously all over the ..

1. Preheat broiler. 2. Cut a lengthwise slit in one side of each pepper; discard seeds and membranes. Place peppers on a paper towel in microwave oven. Microwave at HIGH 3 minutes or until peppers are hot and beginning to soften. Set aside to cool. 3. Cook ..

Make a slit in the side of each chile and carefully stuff it with the cheese sticks. If the chiles tear, secure them with a toothpick. Just be sure to remove it before serving the chile. Place some of the flour on a plate and roll each of the chiles in the ..

Preheat the oven to 350°F. To make the filing, begin by rinsing the quinoa twice in a fine strainer. Place it in a saucepan and cover it with water (the water should be 1 inch above the surface of the grain). Bring to aboil, reduce the heat, and simmer until ..

Discard spinach stems and any yellow or wilted leaves; wash spinach and pat dry. Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2 days. Also discard tough watercress stems and yellow leaves; wash and crisp ..

GETTING READY 1) Dressing: In a jar with a tight-fitting lid, add the olive oil, vinegar, salt and black pepper together. 2) Cover the jar and shake, until thoroughly blended. MAKING 3) Salad : In a large saucepan, bring 1 1/2 quarts of water to a boil. 4) ..

Toast the chiles and rehydrate them in 2 cups of warm water. Drain the chiles, reserving 1/2 cup of the water. Devein the chiles and transfer to a blender. If it is not bitter, add the reserved chile water; otherwise, add 1/2, cup plain water. Saute the onion ..

This Seasoned Tomato Sauce is a delicious side dish recipe. Enjoy this mouth-watering sauce in chiles rellenos casserole recipe and share your feelings for this

Preheat oven to 400°. Place pita rounds on a large baking sheet coated with cooking spray, overlapping slightly. Bake pita rounds at 400° for 8 minutes or until crisp, turning after 4 minutes. Let cool slightly on a wire rack. Combine beans and chiles in a ..

1. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, saute 5 minutes or until almost tender. Add onion, bell pepper, and garlic. Reduce heat to medium, and cook for 4 minutes or until bell pepper is crisp-tender, stirring frequently. ..

Method * Place meat, potatoes, ground beef and water in pot. * Cover, cook over low medium heat for 20 minutes, until potatoes are tender. * Drain the juice and reserve. * Mash the meat and potatoes together with a potato masher. * Mix in ½ teaspoon ..

Heat a large skillet and, when hot, add the olive oil. Add the ground beef, crumbling as you put it in the skillet. When lightly browned, add the onions, bell pepper, garlic, and all the spices. Cook for 10 minutes, stirring often, and then add the ..

Chef Jose Garces of Philadelphia makes a Mexican favorite: Crab Ceviche.

MAKING 1. In a saucepan, drain and rinse the beans before preparing. 2. Fill the saucepan with enough water to cover the beans by 1 or 2 inches. 3. Heat the saucepan and bring the beans to a boil. 4. Reduce the heat to low and simmer for about 1 1/2 to 2 ..

ITS A VERY NICE FUSSION OF DIFFERENT CUSINES ( ARABIC , GREEK AND AMERICAN ). EVERY BODY LOVES PITA BUT U ALL WILL LOVE TO EAT A GRILLED PITA BREAD WITH A AROMA OF BURNT BUTTER WITH FUSSION OF PITA , AND A DIP ITSELF ONLY MADE FOR PITA

Pupusa is a tortilla made of corn flour (masa) stuffed with various things like cheese, pork, and beans. The pupusa is stuffed while forming the tortilla. It is a culinary artform, and not everyone can make them. It takes skill and practice to be able to make ..

I undertook what amounted to a cram course in the crawfish at the Bon Ton, a small restaurant with a Cajun owner (Cajuns are descendants of the Acadians, the displaced French settlers of Nova Scotia). There I had a thick crawfish bisque, with the bright red ..

Sopes pronounced "SOH-peh" are an amazing snack or light meal classified as antojitos ("little whims") in Spanish. Each geographical region has their own version of this south of the border dish originating in Guadalajara, Jalisco, Mexico. Sopes are ..