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Chile Rellenos Picadillo Recipes
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Picadillo Filling For Chiles Rellenos
In a skillet brown the meat and add the onion and garlic.
Add the remaining ingredients except almonds.
Simmer 30 minutes.
Stuff the prepared chilies and proceed with the batter and frying. - 36.3055
Heat a large skillet and, when hot, add the olive oil.
Add the ground beef, crumbling as you put it in the skillet.
When lightly browned, add the onions, bell pepper, garlic, and all the spices.
Cook for 10 minutes, stirring often, and then add the... - 43.008
Drain canned chiles and cut a slit down side of each; gently remove seeds and pith.
Prepare fresh chiles, if used.
Stuff chiles with the filling of your choice.
Slightly lap cut edges to hold filling inside.
Roll each chile in flour to coat all over; gently... - 35.6492