In 1 1/2-quart casserole, combine all ingredients, except jalapeno pepper. Mix well. Microwave at 70% (Medium High) for 8 to 10 minutes, or until mixture can be stirred smooth, stirring after every 2 minutes. Garnish with jalapeno pepper. - 31.913

MAKING 1) In a saucepan, heat butter and saute onion stirring occasionally until onion is softened. 2) Stir in chilies and tomatoes. 3) Allow the mixture to cook for 8 to 10 minutes until liquid evaporates, stirring occasionally. 4) Add the cream cheese in... - 47.4202

Saute onions in butter. Add green chiles. Add cheese, a little at a time. Stir until completely melted and smooth. Stir in diced tomatoes and chile powder to taste. - 22.6611

Chile Con Queso is simply a delicious recipe. A delicious appetizer recipe; I bet this Chile Con Queso will surely tempt you to prepare on every party! - 22.6117

1 Melt both cheeses together in a heavy saucepan or double boiler over low heat. 2 After cheese melts, add cream, stirring constantly. 3 Add chopped tomato, onion, green chile and garlic. Stir to blend all flavors. More cream may be needed; if so, add only a... - 28.0105

Use a double boiler. Add all ingredients. Heat while stirring constantly until smooth. Serve warm. This can be served as a dip with pork rinds or used as a sauce. It's wonderful over scrambled eggs. - 34.5264

Heat oil in 3-quart saucepan over medium heat. Add onion and garlic and saute until onion is translucent, about 5 minutes. Stir in flour and chili powder and cook, stirring constantly, 1 minute. Add tomatoes and chilies and continue cooking until thickened,... - 38.3018

Melt butter in a 2- to 3-quart pan (one suitable to serve from, if desired) over medium-high heat. Add onion and stir often until soft, 7 to 10 minutes. Add salsa and bring to a boil. Remove from heat, add cheese, and stir until melted. Add buttermilk and... - 33.6045

In hot butter, in medium skillet, saute onion until tender. Add tomatoes, chiles and salt, mash- ing tomatoes with fork. Simmer, stirring occasion- ally, 15 minutes. Add cheese cubes, stirring until cheese is melted. Stir in cream. Cook, stirring constantly,... - 35.7726

Your Super Bowl bash fare is bland without a tasty dip to accompany it. In this video, Betty presents a tasty chile con queso dip that is great for entertaining--particularly for events like the Super Bowl. It takes less than 10 minutes for the entire... - 90.7772

Cut peppers or canned chiles in half crosswise. Stuff each pepper or chile half with cheese; roll in flour. Beat egg whites till stiff, but not dry. Add 3 tablespoons flour and the salt to yolks; beat till thick and lemon-colored; fold into whites. For each... - 36.419

Saute onions and green peppers in Crisco until tender, but not brown. Add seasonings and tomatoes. Cut cheese into pieces; add to tomato mixture, and stir well to melt. Make a paste of flour and water; add to sauce, and cook until desired thickness. Add chili... - 29.8782

Combine butter and onion in 1 1/2-quart bowl. MICRO WAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 34.0308

Put the stock to boil. When it starts boiling, add the bread slices, salt, pepper and three-quarters of the cheese. Boil on a slow flame for 20 minutes. Serve hot, sprinkling the balance cheese. - 26.6487

Combine butter and onion in 1/2-quart bowl, MICROWAVE 3 MINUTES on HIGH, or until onion is transparent. Stir in tomatoes, chilies, .pimiento, salt and pepper. MICROWAVE 3 MINUTES on HIGH, or until very hot. Gradually add cheese, stirring after each addition... - 40.8109

In a large saucepan, cook onion in butter until soft. Add chilies and tomatoes. Cook 10 minutes, stirring, until liquid evaporates. Stir in cream cheese. When cream cheese has melted, add broth, half-and-half, lemon juice and cayenne. Add salt to taste. Cover... - 36.3262

In blender container, combine half of the corn, onion, and hot water; blend till smooth. Pour into large saucepan. Repeat for remaining corn, onion, and hot water. Combine with green pepper and butter. Simmer over low heat for 5 minutes, stirring... - 44.9052

Cook sausage in a large skillet until meat is browned, stirring to crumble. Drain well, set aside. Combine cheese and undiluted soup in a heavy Dutch oven, cook mixture over medium heat, stirring until cheese melts. Add crumbled sausage, picante sauce, and... - 27.793

Chili Con Queso is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Chili Con Queso. - 22.1157

Onions and yoghurt give the Chile Con Queso Sauce a flavor and creamy consistency. This Chile Con Queso Sauce is served warm and goes well with tortilla chips and other vegan dishes. - 37.2399

1. Heat vegetable oil in a medium saucepan over medium heat until hot, about 1 minute. 2. Add onion and Emeril's Original Essence and cook, stirring, until soft, about 5 minutes. 3. Stir in tomato and garlic and cook, stirring, for another 2 minutes. 4.... - 32.0229

In 1-quart microwave-safe casserole, stir soup until smooth. Stir in water, parsley and cumin; mix well. Microwave, uncovered, on high 3 minutes or until hot and bubbling. Stir in tomato. Serve with hamburgers, potatoes or vegetables. - 27.5407

Place beans in buttered casserole. Mix other ingredients except onions and pour over beans. Sprinkle onions on top and bake at 350° for 30 minutes. - 23.6661

Green Chile Chicken Soup is an amazingly delicious version of appetizer. An easy to prepare boiled recipe, Green Chile Chicken Soup is a dish that you will surely love to talk about with us. - 40.7309

The green chile soup is made with green chilies and chicken broth. Flavored with cheese, paprika, garlic and onions and added tomatoes, the green chili soup is spicy and apptetizing when topped with cheese and cilatntro. - 45.5853

1. Combine chile halves and 1 cup water in a saucepan; bring to a boil. Remove from heat; cover and let stand 1 hour. Drain; finely chop chiles. Set aside. 2. Cut bell peppers in half lengthwise; discard stems, seeds, and membranes. Place pepper halves, skin... - 33.618

1. In a 3 1/2- or 4-quart electric slow cooker, combine the stock, salsa, rice, and onion. 2. Cover and cook on the low heat setting about 3 1/2 hours, or until the rice is tender but not mushy. Increase the heat to the high setting. 3. Stir in the... - 31.4974

Combine onion, celery, garlic, and margarine in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 to 4 minutes or until crisp-tender. Add flour; stir well. Dissolve bouillon granules in hot water. Gradually add bouillon,... - 39.1412

Mix soup with green chilies. Layer tortillas and cheese. Pour soup mixture over top and sprinkle with remaining cheese. Bake for 30 minutes at 350 degrees. - 23.5225

This recipe is courtesy of Felicia Lujan - 28.0253

Preheat oven to 375 degrees. In a 9 x 13 inch baking dish layer the following: Line bottom with 1/3 of the tortillas, add 1/3 of the chile, cover chiles with 1/3 of the cheese. Pour 1/3 of the soup mixture over cheese. Repeat two more layers as above. Bake 30... - 25.3861

1. Combine first 5 ingredients in a Dutch oven. Bring to a boil,- cook 10 minutes. Remove from heat. Remove chicken from broth,- remove chicken from bones, discarding bones. Cut meat into bite-sized pieces,- return to broth. Discard bay leaves. 2. Add potato... - 29.2712

This a favourite condiment as well as a flavour giving ingredient for soups, stir-fried dishes, noodles, rice, dipping sauces, and even as a salad dressing. The flavour is addictive and you will find yourself spreading it on a piece of toast or crackers. It... - 48.6962

In a bowl combine sour cream, cottage cheese, onion soup, and green onions; set aside. Fry tortillas in oil. Spoon about 1/4 cup of sour cream mixture down center of each tortilla; top with 1 green chile strip, then add about 1/4 cup of the jack cheese. Roll... - 33.7667

Cook frankfurters, onion, green pepper, and chili powder in butter until franks are browned. Add remaining ingredients. Cover; cook over low heat 12 to 15 minutes. Stir often. - 27.9885

In a 4-quart or larger electric slow cooker, combine carrots and chopped onions; place pork on top, then sprinkle with cumin, coriander, oregano, and chili powder. Pour in water. Cover and cook at low setting until pork is so tender it falls into shreds when... - 40.8186

1 (Omit this sauce preparation if using prepared chile stew.) Simmer together the chiles, onion, tomato, beef stock, garlic, oregano and salt in a frying pan. When onion is tender, and liquid has thickened to a soup consistency, sauce is ready. 2 Place the... - 32.4642

This is not just another cornbread recipe, as this video will clearly affirm. Betty puts together yet another dinner time favorite that is flavorful and moist and makes for a bon appétit. It’s so good and easy to make that it’s likely to become a family... - 97.0772

For those who love Mexican food. This is a traditional Mexican Rican dish that calls for stuffed chilies! Ken gets these going easily with some spice and cheese to follow. Watch Ken show you how. - 116.894

Place mushrooms in a small bowl and barely cover with hot water; set aside. In a large heavy pan, heat oil and add parsley, celery, onion, garlic, and herbs; cook until vegetables are soft. Stir in tomato sauce, tomatoes, and chile pequin; chop mushrooms and... - 35.7863

Place the potatoes in a large, heavy pot with 5 cups of the water. Bring to a boil, cover, reduce heat, and simmer for 15 minutes. While the potatoes are cooking, heat the remaining 1/4 cup of water in a skillet over medium heat. Add onion, garlic, and green... - 48.0728

Chicken-Tortilla Soup is a very tasty as well as I would say a comforting soup. Healthy, tasty and nutritious - this Chicken-Tortilla Soup is all in one. Enjoy having it! - 31.2988

Peel cucumber; cut into chunks. Place cucumber, avocado, chile salsa, watercress and garlic salt in blender container; process until vegetables are well blended. Pour in bouillon gradually, mixing well. Chill well; serve over ice in punch bowl. Garnish with... - 25.8731

In a wide frying pan over medium-high heat, brown rice lightly in lard. Add onion, garlic, and tomato, and cook for 2 or 3 minutes; add 3 cups of the broth and chiles, if used. Cover and simmer 25 to 35 minutes or bake, covered, in a 350° oven 50 to 60... - 35.3982

1. Stack tortillas; cut into 1/2 inch (1.3-cm) wide strips. Spread loosely on wire rack; let stand 1 or 2 hours to dry slightly. 2. Combine tomatoes, onion and garlic in blender container; process until smooth. Heat 3 tablespoons (45 mL) lard in 3-quart (3-L)... - 35.6907

Saute green pepper and onion in oil in a Dutch oven until tender. Add remaining ingredients. Cook, stirring occasionally, until soup is thoroughly heated. - 27.3491

Saute onion, garlic, tomatoes, chili pepper and oregano in oil 5 minutes, stirring to blend. Add stock, salt and black pepper; bring to boil, add rice and potato halves, and cook, covered, 30 minutes, adding corn last 10 minutes. Raise heat to boiling, add... - 37.806

Combine beef, flour, eggs, and 1/2 cup of the broth. In an 8-quart kettle bring remaining broth, consomme, oregano, onions, and chile to boil; reduce heat to low. Quickly shape meat mixture into balls about 1 1/2 inches in diameter; as shaped, drop into... - 41.1441

Combine corn, chicken broth, chicken, black beans.and tomatoes in a pan and heat thoroughly. Top soup with tortilla chips and cheese. - 25.1995

Mix together ground round, salt, chile powder, onion, bread crumbs, pine nuts and egg. Shape into tiny meatballs about 1 inch or less in diameter. Pour consomme, water, and bay leaf into a pan; cover and bring to a boil. Add meatballs, a few at a time so that... - 37.7061

Cut tripe in oblong pieces or slivers. Put in an 8-quart kettle with veal, garlic, salt, onion, the 1 teaspoon coriander, chili powder, and water. Cover and simmer for about 6 hours or until tripe is fork tender, adding more water if necessary. Remove and... - 31.6766

Beef With Shining Noodles Soup has a fine taste. Beef With Shining Noodles Soup gets its taste from beef mixed with cornstarch and chicken broth. Beef With Shining Noodles Soup is adored by red meat lovers. - 45.2509

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.173

Cut 6 tortillas into 1/2-inch-wide strips, set aside. Cut remaining tortillas into triangles, and fry in hot oil until crisp, set aside. Saute onion and garlic in 2 tablespoons hot oil in a Dutch oven. Add remaining ingredients except cheese and paprika,... - 36.8892

This Curry Pumpkin Soup recipe is my favorite and also liked by my family. This soup is not only tasty but also very nutritious. So if you have good taste and also care about your health , you must try this Curry Pumpkin Soup recipe. - 43.8377

Pork & Preserved Turnip Soup has a fine taste. Pork & Preserved Turnip Soup gets its taste from pork and turnip mixed with cornstarch and chicken broth. Pork & Preserved Turnip Soup is inspired by many food joints across the world. - 46.0905

Saute the green pepper, onion, and garlic in butter over low heat about 5 minutes. Add all the remaining ingredients and simmer for about 20 minutes, or until the vegetables are soft. Pour the mixture into a blender and blend until smooth and creamy. - 31.9277

Combine cucumber, zucchini, tomatoes, oranges, celery, green pepper, red onion, garlic, lime or lemon juice, tomato or vegetable juice, parsley, basil leaves, cayenne pepper, ground cumin, and chili powder in a large bowl. Transfer to a food processor or... - 50.4657

This hearty sancocho is a perfect example of all in one dish, as it has meat, vegetables starch and is full of nutrition. Watch the video to see how quick it is to prepare and the best part about this soup is that you can get as creative as you want with the... - 98.2637

In a 5-cup electric blender container, combine tomatoes, lemon juice, bay leaf, chile pepper, salt, cumin, and orange peel (peel orange with vegetable peeler). Whirl smooth; garnish with chopped green onions. - 28.9987

Corn tortillas were a staple of the Mexican diet long before the Spaniards arrived in the 16th century. Historically, tortillas were made fresh daily without preservatives, so they quickly became tough. After Spanish cooks introduced soups to Mexico, day-old... - 41.4846

In a wide frying pan, over medium-high heat, cook onion in oil until limp; add chiles, cream, and tomato puree. Simmer 10 minutes. Add salt to taste. Grease a 2-quart baking dish and cover bottom with half the tortilla strips. Pour over half the sauce and add... - 34.9132

In a large pot, bring the broth, lemongrass, and ginger to a boil. Reduce the heat to medium, add the coconut milk and fish sauce, cover, and simmer for 8 minutes. Add the chicken, mushrooms, lime juice, and chile and cook until the chicken turns opaque,... - 38.1784

Combine the potatoes, corn, undrained tomatoes with green chiles and water in a 3 quart saucepan and mix well. Bring to a boil. Reduce heat and simmer, covered, for 15 to 20 minutes or until potatoes are tender. Add the milk, cheese and Tabasco; cook until... - 34.1405

Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh... - 40.3392

Cut melon in halves. Scoop out and discard seeds. With a spoon, scoop flesh from melon; you should have 8 to 10 cups. Set aside. Heat oil in a 1- to 2-quart pan over medium-high heat. Add chiles and cook, stirring, until soft (about 3 minutes). Add wine and... - 39.0373

Remove chicken neck and giblets; rinse. Reserve neck and liver for other uses; place remaining giblets in a 6- to 8-quart pan. Pull off and discard lumps of fat from chicken; rinse chicken and add to pan. Add water, garlic, peppercorns, and chiles. Bring to a... - 37.947

1. Shell the shrimp, rinse the shells, and pat them dry. Cut the shrimp in half horizontally and rinse out the sand veins. 2. Place a large pot over high heat until hot. Add the oil, swirling to coat the surface. Add the shrimp shells; cook until they turn... - 30.5112

1. Cut bell peppers in half lengthwise; discard seeds and membranes. Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 18 minutes or until bell peppers are blackened. Place in a zip-top plastic bag; seal. Let stand 20... - 32.6332

1 Brown the bacon in a large kettle. Add the potato cubes and stir until they are coated with drippings. 2 Add the water, tomato sauce, onion and salt. Reduce heat to a simmer and cook for 1 hour. 3 Place the green chiles and grated cheese in 6 soup bowls.... - 30.6509

Prepare Cooked Nopalitos; set aside. Place sausages in a 4- to 5-quart pan over medium-high heat. Cook, stirring, until browned. Discard all but 1 tablespoon of the fat. Add onion and chile and cook, stirring, until soft (about 5 minutes). Add broth and... - 36.9953

This is a marvellously rustic and enjoyable soup to both make and eat. The chorizo sausage adds a lovely warm background flavor to the dish and the toasted almonds put a delicate sweet crunch into every mouthful. Serve it with the best, freshest bread. - 33.9465

In a large bowl, mix beef, flour, eggs, and 1/2 cup of the chicken broth. Set aside. In an 8-quart pan, combine remaining 5 1/2 cups chicken broth, beef broth, oregano, onions, and chile. Bring to a boil over high heat; then reduce heat to low. Quickly shape... - 40.648

Soups are a quick and easy way to satiate oneself when hunger comes calling. Betty's eight can soup recipe is extremely simple and easy to make and will easily fit in your budget when you are cash-crunched. What's more, it will keep your stomach and heart... - 99.5105

Cabbage Soup is a very easy to prepare delicious appetizer. Enjoy this amazingly mouth watering Cabbage Soup dish; I am sure you would love to share your experience with me. - 38.1117

Sort peas and discard any debris; rinse well and drain. Set peas aside. Heat oil in a 6- to 8-quart pan over medium heat. Add turnips, carrots, bell pepper, and chiles; cook for 5 minutes, stirring often. Add ham hocks, peas, and water. Increase heat to high... - 39.6293

In an 8- to 10-quart pan, combine tripe, beef shanks, water, onions, garlic, and cumin. Bring to a boil over high heat; reduce heat, cover, and simmer until tripe is very tender (6 to 7 hours). Meanwhile, prepare Chile Puree; set aside. Skim and discard fat... - 37.5552

Tired of eating the same old tomato soup from a can day after day? Then taco soup will make for a comfy meal on the busiest weeknights. Ready in less than an hour, this soup is a surefire palate pleaser. Just stream the video recipe and get making this yummy... - 108.673

1. To prepare soup, sort and wash beans,- place in a large Dutch oven. Cover with water to 2 inches above beans,- bring to a boil. Cook 2 minutes,- remove from heat. Cover and let stand 1 hour. Drain. 2. Combine 1/2 cup boiling water and chipotle chile in a... - 32.2437

Coat a small Dutch oven with cooking spray; place over medium heat until hot. Add onion, chiles, and garlic, and cook until onion is tender, stirring frequently. Add water, tomato juice, tomato, bouillon granules, cumin, chili powder, Worcestershire sauce,... - 36.3278

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. 2. Soak the noodles in warm water to cover for 15 minutes or until soft; drain. Divide the noodles between 2 large soup bowls and place half of the... - 32.1076

1. In a 5-quart electric slow cooker, mix together the lentils, onions, carrots, ham hock, stock, and water. 2. Cover and cook on the low heat setting 9 hours, or until the lentils are tender. Remove the ham hock; finely chop the meat and return it to the... - 30.3598

1. In a 5-quart electric slow cooker, mix together the broth, tomatoes with their liquid, green chiles, corn, red and green peppers, onion, chicken strips, and garlic pepper. 2. Cover and cook on the high heat setting 1 hour. Reduce the heat to the low... - 31.151

1. Cut top of lemongrass stalk into 2-inch (5-cm) sections, pound lightly with side of knife blade, and simmer in stock 15 minutes. Slice remaining lemongrass as finely as possible. 2. In a mortar or blender, combine sliced lemongrass, coriander root,... - 32.7969

Pour oil into a 1- to 2-quart pan over medium-high heat. Add chiles; cook, stirring, until soft, about 3 minutes. Add wine and bring to a boil, uncovered. Remove from heat. Cut open melon or melons. Scoop out and discard seeds. With a spoon, scoop flesh from... - 39.3799

1. Preheat oven to 450°. 2. Place first 4 ingredients on a foil-lined baking sheet coated with cooking spray. Coat vegetables with cooking spray. 3. Bake at 450° for 30 minutes. 4. Stir together roasted vegetables, beans, and remaining ingredients in a... - 34.4841

You don't have to be Mexican to love Cinco de Mayo. Here are some traditional foods to have at your fiesta. Sure you would be able to find some you like and be able to celebrate. - 32.2399

Thai Seitan Soup is indeed filling as it is easy and quick too. Every addition to this Thai Seitan Soup turned out to be a success. Check it out for yourselves! - 35.8025

This is very good! - 37.2278

1. In a 5- to 6-quart (5- to 6-liter) pan, combine oil and onion. Cook over medium heat, stirring often, until onion is deep golden (about 20 minutes). Add 1% cups (420 ml) broth (or 2 3/4 cups/ 650 ml if using instant beans). 2. Add tomatoes and their liquid... - 26.7597

In a 3- to 4-quart pan, combine water, bouillon cubes, and chiles. Slice fresh lemon grass and tie loosely in a piece of moistened cheesecloth; or place dry lemon grass in a teaball or wrap in cheesecloth. Add to pan. Bring to a boil; reduce heat, cover, and... - 33.87

1. In a bowl, mix together the paprika, chili powder, garlic powder, garlic pepper, oregano, and cumin until thoroughly blended. Add the chicken drumettes to the spice mixture and toss until completely coated. Set aside. 2. In a 4-quart electric slow cooker,... - 33.5422

1. Bring 4 cups of the water and the lentils to a boil in a saucepan over medium-high heat; lower the heat and simmer, partially covered, until the lentils are tender, 20-25 minutes. 2. Melt butter in a large nonstick skillet over medium-high heat. Add the... - 35.461

1. Cut tortillas into 2- x 1-inch strips. Set aside. 2. Bring broth, onion, and garlic to a boil in a large saucepan. Cover, reduce heat, and simmer 10 minutes. Add chicken and next 6 ingredients. Cook, uncovered, 15 minutes. Add tortilla strips and cilantro;... - 30.7155

Chicken soup with rotini variation of a famous classical Tex mex soup. This is a simple soup prepared with boneless, skinless chicken breasts, black beans, corn and rotini pasta. The soup is wonderfully flavored with jalapeno peppers, cumin and oregano. This... - 138.852

Wash the beans and place them in a stockpot along with the bell pepper. Add enough water to cover the beans, and soak them overnight. Drain the beans. Heat the oil in a heavy skillet, add the onion and garlic, and saute for 3 minutes over medium heat. Combine... - 43.6483

In a food processor with the metal blade, process garlic and jalapeno, if using, until finely minced. Add onion and pulse until chopped. In a 4-quart Dutch oven or saucepan over high heat, heat oil. Saute onion mixture for 1 minute. Stir in 1/2 cup chicken... - 44.5955

This Peruvian Fisherman's Soup is simply superb! You'll love this monkfish and shrimp with irresistible seasonings and vegetables. Try this Peruvian Fisherman's Soup before your next meal and let me know if you like it ! - 45.1041

Rinse chicken, pat dry, and place in a 5- to 6-quart pan. Add broth, onion, tomatoes and their liquid, oregano, lemon peel, and pepper; bring to a boil over medium-high heat. Then reduce heat, cover, and simmer until meat in thickest part is no longer pink;... - 42.8789

Pull off a hearty family dinner with this delicious and satisfying soup. Beefed up with season-fresh veggies and ground beef meat, this easy-to-fix soup makes for a gratifying one-dish meal. Easy and economical, this soup bursts with wonderful flavors. Trail... - 104.311

Dice the onions Heat butter in a pan and when it melts add garlic and onion and saute till onions turn translucent. Now add 1/2 cup of water and tomato pieces. Cover and cook on a low flame till tomatoes are tender. Allow it to cool. Blend it nicely and... - 31.0601

Tortillas are just not good enough to make tacos but also with other preparations like soups. Check out this unique recipe to make Tortilla Soup using fried tortillas with avocados and other flavors as well. Thick, creamy and delicious! - 115.019

Are you looking for a refreshing summer appetizer? Bingo!! You've got one right here. Chef Jeff Murphy shares a brilliant recipe of a Chilled Avocado Soup which is ideal for summers. Watch it now. - 124.28

In 5 quart Dutch oven, heat 2 teaspoons olive oil over medium heat until hot. Add butternut squash and onion and cook, stirring occasionally, until golden, about 10 minutes. Remove squash mixture to bowl. In same Dutch oven, heat remaining olive oil over... - 41.4693

1. Heat oil in a large Dutch oven over medium heat. Add leeks and next 4 ingredients; cook 7 minutes or until tender. Add broth, chick peas, and tomatoes. Bring to a boil; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add green beans and... - 33.9581

Combine first 6 ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Combine milk and flour, stirring until smooth. Add milk mixture and cheese to vegetable mixture in Dutch oven. Cook over medium heat, stirring... - 37.7683

1. Combine first 6 ingredients in a large Dutch oven; bring mixture to a boil. Cover, reduce heat, and simmer 20 minutes, stirring frequently. 2. Add tomato and remaining ingredients to bean mixture. Cook, uncovered, over low heat 30 additional minutes,... - 32.5138

1. Rinse chicken, pat dry, and place in a 5- to 6-quart (5- to 6-liter) pan. Add broth, onion, tomatoes and their liquid, oregano, lemon peel, and pepper; bring to a boil over medium-high heat. Then reduce heat, cover, and simmer until meat in thickest part... - 30.4002

Wholesome and hot--just the right soup for a chilly day. - 38.0193

1. In a large saucepan, cook onion in oil over medium heat until softened, 3 to 5 minutes. Add garlic, chiles, jalapeno pepper, and cumin. Cook, stirring, 1 minute. Add broth and tomatoes and bring to a boil. Add chicken, reduce heat to medium-low, and... - 29.0847

Spanish fried rice goes well with this - 36.6498

Won't you like to try a classic Peruvian soup that is incredible and a great meal for cold nights. Here is an excellent video that shows a simple recipe for Sopa Criolla that is an absolutely delicious soup. This video is a must watch! - 142.569

Unexpected guests stop in? What do you do? Order a takeout? Now get rid of the hassle of ordering food from outside with this simple, flavorful, quick and easy black bean soup. A dish with added feel good factor, thus value-for-money dish makes for a hearty... - 101.577

Sort and wash beans; place beans in a large Dutch oven. Cover with water to a depth of 2 inches above beans. Bring to a boil; cover, remove from heat, and let stand for 1 hour. Drain beans, and set aside. Place oil in Dutch oven; place over medium-high heat... - 41.4687

This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156

Cook onion in butter over moderately low heat in a saucepan, stirring occasionally, until onion is softened. Add chilies and tomatoes. Cook mixture 8-10 minutes over moderate heat until liquid evaporates, stirring occasionally. Stir in cream cheese. Maintain... - 38.4238

A nice blend of not the combinable veggies being used to make a nice creamy soup! This video done by Gavin is clear and precise with all the steps and explanations to make this warming bowl! - 109.016

A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628

Heat oil in a 5-quart pan over medium heat. Add onions, green peppers, and garlic; cook, stirring, until soft. Add broth, cumin, oregano, vinegar, and beans. Cover and simmer for 30 minutes, adding more broth, if desired, for thinner consistency. Add salt to... - 35.1759

1. Place noodles in a large bowl. Cover with boiling water, and let stand 10 minutes. Drain. 2. Combine 4 cups water and next 5 ingredients in a large saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes. Strain mixture through a sieve... - 33.2639

In a 6- to 8-quart pan, combine broth, ham, chicken, oregano, cumin, and onions. Bring to a boil over high heat; reduce heat, cover, and simmer until meat is tender when pierced (about 2 hours). Lift out meat and set aside. Pour broth through a wire strainer... - 39.82

This is a simplified version of a Vietnamese beef noodle soup. The Vietnamese make the broth from scratch, and simmer it for hours. - 36.937

A recipe from Marge Graziano's book, Lady Lost: The Story of the Honeymoon Cottage in Jerome, Arizona - 33.8022

This Chicken Soup with Vegetables is a heart warming dish. It is perfect for someone who is not feeling well, as it has a magical touch. Watch this video to learn the secret of this magical soup. - 120.077

Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 72.4144

Rinse chicken and pat dry; pull off and discard lumps of fat. Set breast pieces aside; place remaining chicken in a 6- to 8-quart pan and add ginger, onion, coriander, cinnamon stick, garlic, and broth. Bring to a boil; reduce heat, cover, and simmer for 20... - 42.5479

In a large pan, cover ancho chile (if used) with boiling water and let stand for 10 minutes. Drain and cut into small pieces. In same pan, combine beef broth, chile, rice, and garbanzos. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes or... - 35.1862

1 Saute the onion and garlic in the bacon drippings or lard in a medium-size saucepan. 2 Add the stock, chiles and comino and simmer until the chiles are tender, about 30 minutes. 3 Ladle the soup into bowls or mugs and top each bowl with some of the grated... - 31.2487

1. Remove the stems from the dried chiles, rinse well, and remove the seeds. Soak in hot water to cover for 10 minutes to soften. Drain, discarding the soaking water. Cut the chiles into strips. 2. In a 5-quart electric slow cooker, mix together the pork... - 33.3683

1 Peel and pit avocados. Place in a blender or food processor and puree, or mash with a fork until smooth. Season with salt and pepper to taste. Add chile and nutmeg. 2 Beat the cream into the avocado mixture. 3 Heat the chicken stock and sherry together over... - 31.4841

Somlor Machoo Srai is a Khymer/Cambodian chicken soup with great flavours as is typical of this wonderful cuisine. Ma-Om or rice paddy herb gives this soup a unique flavour. Ma-Om or Phak kayang as it is called in Thailand or Rau ngô in Vietnam can be... - 41.1491

1 Cook the posole in the unseasoned water over a medium-low heat until it becomes soft; it usually requires 1 1/2 to 2 hours. An electric deep-fryer set at simmer works very well for this. Brown the pork in a frying pan, then add 1 cup of water. 2 Combine... - 30.413

The true flavour of a good chowder is provided by the taste of the fish. That is why it is very important for it to be cooked from a variety of fish. First clean the fish, then cut into 1 1/2 oz. pieces and salt. Put the head and bones of fish into a separate... - 40.4171

spicy chicken soup,with lot of chicken cubes. - 42.7079