In my search of more flavorful dishes, I came across this larb recipe from Amy which sounds interesting. It originates from Thailand where it is made with beef, but I liked the idea of using chicken instead, as it becomes a healthier. So if you are into Asian... - 103.896

In a blender or food processor, combine green chiles, lime juice, water, cilantro, garlic, jalapeno chiles, and sugar; whirl until pureed. Season to taste with salt. If made ahead, cover and refrigerate for up to a day. - 26.884

Brown the sirloin in hot oil in a Dutch oven. Add the salsa, brown sugar, garlic and soy sauce. Reduce heat to low. Cook, covered, for 1 hour. Cook, uncovered, for 30 minutes longer. Garnish with lime wedges and fresh cilantro. Squeeze lime juice over the... - 35.0118

Remove duck neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse duck inside and out and pat dry. Place duck in a large heavy-duty plastic bag. In a small bowl, combine sugar, orange juice, lime juice, chiles, orange peel, and... - 34.5509

Wash chiles, and place in a large saucepan; add 6 cups water. Place a bowl or plate over chiles to keep them submerged. Cover and bring To a boil. Remove from heat, and let chiles stand, covered, 2 hours or until chiles are softened. Drain chiles. Remove and... - 29.8913

Combine all ingredients in container of an electric blender or food processor; top with cover, and process until smooth. - 22.7755

Heat oil in a 5 or 6-quart pan over medium-high heat; add onion and cook until soft. Add beef and cook, stirring, until meat is browned and crumbly. Spoon off and discard excess fat. Stir in tomatoes (break up with a spoon) and their liquid, salt, chili... - 40.5096

To roast poblano or sweet peppers, halve peppers and remove stems, seeds, and membranes. Place peppers, cut sides down, on a foil-lined baking sheet. Roast in a 425° oven about 20 minutes or until skin is bubbly and browned. Wrap peppers in the foil; let... - 37.6901

Combine all ingredients in a bowl. - 16.9956

1. To roast chiles, place chiles on a 12- by 15-inch (30- by 38-cm) baking sheet. Broil 4 to 6 inches below heat, turning often, until charred all over (5 to 8 minutes). Cover with foil and let cool on baking sheet; then remove and discard skins. Cut a slit... - 30.9485

1. Rinse the shrimp under cold running water, then blot them dry with paper towels. 2. Place the chile powder, garlic salt, coriander, oregano, cumin, and pepper in a mixing bowl and whisk to mix. Add the shrimp and toss to coat. Stir in the olive oil. Let... - 44.5371

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2783

Trim and discard fat and cut pork in 1-inch cubes. In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly browned. Push meat to sides of pan and add onion, garlic, and bell peppers; saute until limp. Stir... - 30.8245

Trim and discard fat from meat and cut into 1-inch cubes. In a wide frying pan, heat oil over medium-high heat; add meat a few pieces at a time and cook until lightly brown. Push to sides of pan, add onion, garlic, chili powder, cumin, and oregano; cook until... - 34.5871

Celebrate Cinco de Mayo with our new favorite taco! Fun to say and even more fun to eat, chicken tinga tacos are extra tender and moist due to a dip in our Green Valley Organics Kefir and a slow roast in the oven (or crock pot). Short on time? Simply marinate... - 38.4465

Trim excess fat from steak. Place steak in shallow glass dish. Combine remaining ingredients in food processor or blender. Process until smooth, about 40 seconds. Pour marinade over steak; cover and refrigerate at least 3 hours or overnight. Drain steak;... - 30.1523

Looking out for Grilled Chile-Shrimp Salad recipes? The Grilled Chile-Shrimp Salad recipe I have furnished below will interest you for sure. Try it today! - 29.2482

For those who love Mexican food. This is a traditional Mexican Rican dish that calls for stuffed chilies! Ken gets these going easily with some spice and cheese to follow. Watch Ken show you how. - 116.894

Mix onion, cilantro, parsley, oil, lime juice, vinegar, garlic, and chile in a nonmetallic bowl. If made ahead, cover and refrigerate until next day. - 21.158

In the work bowl of a food processor fitted with the metal blade, process the cranberries until coarsely and evenly ground. Transfer to a medium mixing bowl. Add all the remaining ingredients. Stir well to combine. - 32.7122

Heat grill pan, skillet or barbecue (medium heat). In small bowl, whisk together chile, sour cream, mayonnaise, lime juice, and cilantro. Spread 1 tablespoon of chile-lime sauce on each of the tortillas. Top 4 of the tortillas with the chicken and cheese,... - 37.0225

Cut abalone into strips about 1 inch wide and 1 1/2 inches long, and place in a small bowl. Mix together the lime juice, salad oil, chile salsa, salt, pepper, garlic salt, sugar, and hot-pepper seasoning. Pour sauce over the abalone and mix well; then cover... - 30.2842

Combine the fresh cranberries, dried cranberries, sugar, orange juice, orange rind, lime juice, jalapeho chiles and 11/2 cups water in a large saucepan over medium heat. Bring to a boil, stirring occasionally. Boil gently until sugar is dissolved, stirring... - 31.1783

Preheat oven to 425 degrees. Coat tortillas with spray on both sides. Cut tortilla into 1/8 s. Place each piece into muffin pan slots with the corners pointing up in order to create a triangular bowl look. Bake 6-8 minutes or until they are golden brown... - 42.4886

Tired of the same old chicken wings, then try these Jamaican baked chicken wings. Here is an impressive video that is definitely a must watch. The chef here flavors the chicken wings in a flavorful jerk marinade. This video would surely equip you to make... - 143.718

Combine all ingredients, mixing well. Cover and refrigerate overnight. - 19.4349

Hot, spicy Jamaican Jerk Chicken will look more than welcoming from its plate. And beware if you cook this Jamaican Jerk Chicken well before your guests arrive-they might have an empty dish waiting for them. - 35.3672

Quinoa Salad still remains a much preferred choice among salads for my kids and husband. Quinoa Salad is a cheap and healthy warming dish which can be spotted on almost every cook€™s gamut. Make it today! - 33.3536

Black Bean Salad is great as a salad. You will love the ingredients of this Black Bean Salad and the dish is delish. Make it straight away. - 28.3424

To prepare fire, mound and ignite 50 charcoal briquets When coals are heavily spotted with gray ash, spread to make an even layer. Set tomatoes and chiles on a lightly greased grill 4 to 6 inches above prepared coals. Cook, turning as needed, until chiles... - 35.4929

In a bowl, combine all the ingredients and mix thoroughly. Let the salsa sit at room temperature for at least an hour before serving. Makes 2 cups. - 30.4204

Who doesn't want a sauce that zings up your food life? Here is a Vietnamese nuoc mam cham recipe that is sweet, sour, spicy and what not. Check out this video and add some jazz to your food. - 122.666

Drain beans, rinse under cool running water, and drain again. Dice ham; seed and dice bell pepper and onion. Seed and mince chile. In a large nonreactive bowl, combine beans, ham, bell pepper, onion, chile, lime juice, cilantro, garlic, and mustard. Season to... - 39.3618

In small bowl, combine cocktail sauce, cilantro, jalapeno, and lime juice until well blended. Cover and refrigerate up to 24 hours. - 21.6883

Place the avocado flesh in a medium bowl; mash with a fork until creamy but still slightly chunky. Stir in the shallot, chiles, tomato, lime juice, salt, ground pepper, and pepper sauce. - 23.3153

Peel and pit avocados and mash coarsely with a fork. Blend in lime juice, chiles, pimiento, coriander, and salt to taste. Garnish with tomato wedges and parsley. - 25.8339

In a large bowl, -whisk together the oil, vinegar, lime juice, lime peel, and sugar. Add the tomatoes, scallions, cilantro, and chile pepper. Toss to combine. - 34.6353

1. Combine mango, scallions, lime juice, parsley, and chiles. 2. Chill for 2 hours. - 29.6228

1. Cut top of lemongrass stalk into 2-inch (5-cm) sections, pound lightly with side of knife blade, and simmer in stock 15 minutes. Slice remaining lemongrass as finely as possible. 2. In a mortar or blender, combine sliced lemongrass, coriander root,... - 32.7969

Rinse tomatillos; arrange in a single layer on a baking sheet and roast in a 500° oven until slightly singed (about 15 minutes). Let cool. In a blender or food processor, whirl tomatillos with cilantro and chile. Stir in broth and lime juice; season to taste... - 22.7213

If using fresh tomatillos, place in a 1- to 1 1/2-quart pan and add enough water to cover. Bring to a boil; then reduce heat, cover, and simmer until tomatillos are tender when pierced, about 10 minutes. Drain well. In a blender or food processor, whirl... - 30.2784

Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them. Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours. Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495

In a large bowl, combine beans, corn, bell pepper, chiles, chopped cilantro, lime juice, and oil; mix lightly. Season to taste with salt and pepper. Cover and refrigerate for at least 1 hour or up to a day. - 33.5552

Combine all ingredients and gently toss. Adjust seasoning and refrigerate. - 25.6755

Prepare Chipotle Marinade. In a non-reactive baking dish or a resealable plastic bag, add the steaks and the Chipotle Marinade. Refrigerate 3 to 4 hours or overnight. Meanwhile, prepare the Mango Salsa. Remove steaks from refrigeration 1 hour before cooking... - 45.9026

Pit and peel avocado; place in a bowl and mash coarsely with a fork, blending in lime juice. Mix in onion, green chiles, cilantro, and hot chile. Season to taste with salt. Serve at room temperature or chilled. If made ahead, cover and refrigerate for up to 2... - 31.063

Using metal blade, process chiles with on-off bursts until coarsely chopped. Peel avocados, remove pits, and cut into chunks. Distribute over chiles and process with on-off bursts until mashed. Stir in lemon juice, salt, pepper, and other seasonings to... - 29.6892

1. Moisten rim of highball glass with lime. 2. Roll outer lip in a saucer filled with the spicy salt mixture. 3. Shake all ingredients thoroughly. 4. Strain over ice into the pre-rimmed highball glass. 5. Garnish with a lime wedge and a pickled hot pepper. - 33.4585

To make in a blender or food processor: Combine garlic, onion, chiles, cilantro, and tomatoes in a blender or food processor and whirl briefly just until coarsely chopped. Add oil and lime juice; whirl until mixture is finely chopped. Season to taste with... - 26.5281

In a large pot, bring the broth, lemongrass, and ginger to a boil. Reduce the heat to medium, add the coconut milk and fish sauce, cover, and simmer for 8 minutes. Add the chicken, mushrooms, lime juice, and chile and cook until the chicken turns opaque,... - 38.1784

1. Shell the shrimp, rinse the shells, and pat them dry. Cut the shrimp in half horizontally and rinse out the sand veins. 2. Place a large pot over high heat until hot. Add the oil, swirling to coat the surface. Add the shrimp shells; cook until they turn... - 30.5112

Cut the pineapple slices in half and dry-saute in a nonstick pan over medium heat for 8 minutes per side, until caramelized and golden brown. Dice the pineapple and transfer to a mixing bowl. Add the remaining ingredients and combine thoroughly. Taste and add... - 31.8075

1. In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put the shrimp in a bowl, toss with 1 teaspoon of the ground peppercorns... - 29.2572

Thoroughly combine all the ingredients together in a mixing bowl. - 21.6641

Cut each tortilla into 6 wedges. Pour oil into a wok or deep pan to a depth of 1 inch and heat to 350° to 375° on a deep frying thermometer. Fry tortilla wedges, 6 to 8 at a time, until crisp. Drain well on paper towels and let cool. Meanwhile, cut... - 32.3471

Cut melon in halves. Scoop out and discard seeds. With a spoon, scoop flesh from melon; you should have 8 to 10 cups. Set aside. Heat oil in a 1- to 2-quart pan over medium-high heat. Add chiles and cook, stirring, until soft (about 3 minutes). Add wine and... - 39.0373

1 Place the tomato sauce in a small bowl, add remaining ingredients and stir. 2 Taste and adjust seasonings. - 27.299

By Chris Bostick, Master Mixologist at The Varnish, Los Angeles - 29.4134

Fish Under A Bed Of Ratatouille recipe adapted from NY Times. This Fish Under A Bed Of Ratatouille can be made ahead ready to serve your spouse or his friends on demand. - 32.0469

Coat a medium saucepan with cooking spray; add olive oil. Place over medium-high heat until hot. Add onion, chili powder, and cumin; saute 3 minutes or until onion is tender. Add beans, chiles, and lime juice; stir well. Reduce heat to low, and cook until... - 41.7245

Coat a saucepan with cooking spray; add oil. Place over medium-high heat until hot. Add onion, chili powder, and cumin; saute 3 minutes or until tender. Add beans, chiles, and lime juice; stir well. Reduce heat to low; cook until heated, mashing beans with a... - 41.0112

Rinse shellfish. In a 3- to 4-quart pan, bring water and 2 teaspoons salt to a rolling boil. Add shellfish; reduce heat and simmer until opaque when cut (2 to 3 minutes for scallops, about 3 minutes for shrimp). Drain. Place shellfish in a deep bowl. In... - 36.7431

1. Preheat the oven to 350°F. Grease an 11" by 7" baking dish. 2. In blender, combine chiles, cilantro, green onions, pickled jalapenos, lime juice, salt, and water; puree until smooth. Transfer to 8-inch skillet and heat to boiling over medium heat; boil 2... - 32.9651

1. Combine the marinade ingredients in a medium bowl. Add the beef, stir to coat, and set aside for 30 minutes. 2. Soak the noodles in warm water to cover for 15 minutes or until soft; drain. Divide the noodles between 2 large soup bowls and place half of the... - 32.1076

Place all the ingredients in a food processor or blender, and puree. - 22.3263

Place all the ingredients in a food processor or blender, and puree. - 23.953

Ideal as a starter in a Thai meal. Not very filling, but a great appetizer. Very quick and easy to prepare. The tom yum paste is hot, so try the soup before adding the chile and decide if any extra heat is required. Do not attempt if you do not have fresh... - 40.3392

In a large pan, cover ancho chile (if used) with boiling water and let stand for 10 minutes. Drain and cut into small pieces. In same pan, combine beef broth, chile, rice, and garbanzos. Bring to a boil, reduce heat, cover, and simmer for about 20 minutes or... - 35.1862

Combine sour cream, mayonnaise, chiles, 1/2 teaspoon adobo sauce (from chipotle chiles in adobo sauce) and lime juice in small bowl with wire whisk. To assemble sandwiches, spread 2 teaspoons sour cream mixture onto each toast slice. For each sandwich, layer... - 33.8406

A wonderful salsa that will tantilize the taste buds - 40.0439

Rinse chicken, pat dry, and cut into 1- by 2-inch strips no thicker than 1 inch. Arrange separately on a large tray (or 2 small ones) the chicken, mustard greens, Mushroom Bundles, Carrot Bundles, and Spinach Rolls. Place a 5- to 6-quart pan with a heat... - 38.3508

Wanna add zing to your food? Just try this amazing savory strawberry salsa which is made of strawberry, pineapple, avocado and onion. Flavored with cilantro and lime, this salsa pairs well with all foods and make them more tastier. So just try it now! - 142.177

1. Remove the stems from the dried chiles, rinse well, and remove the seeds. Soak in hot water to cover for 10 minutes to soften. Drain, discarding the soaking water. Cut the chiles into strips. 2. In a 5-quart electric slow cooker, mix together the pork... - 33.3683

1. Place tomatoes, cilantro, chiles, and garlic in a food processor; whirl just until coarsely chopped (or chop coarsely with a knife). 2. Turn mixture into a nonmetal bowl; stir in lime juice and onion. Season to taste with salt and pepper. (At this point,... - 22.5816

Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Place in a saute pan with the water, and cook for 2 to 3 minutes over medium heat until tender and the water has just evaporated. Transfer to a mixing bowl. Heat the oil in a saute pan and... - 36.2553

Chili Scallops With Black Bean Salsa ! Wow ! I love this irresistibly seasoned seafood dish with a generous serving of my favorite savory seafood sauces. Try this Chili Scallops With Black Bean Salsa for my next meal and let me know if you like it 1 - 39.7381

1. In a small pan saute onion in oil; let cool. 2. Combine remaining ingredients, stir in sauteed onion, and refrigerate several hours to blend flavors. - 27.897

Add a fresh twist to tuna with the flavors of lime, chilies and black beans—all the best that the Southwest has to offer. - 26.9929

If using sea scallops, cut into 1/2-inch pieces. In a large nonmetal bowl, stir together scallops, lime juice, onion, chiles, oil, and chopped oregano. Cover and refrigerate, stirring occasionally, for at least 8 hours or until next day. Stir bell pepper and... - 32.003

Peel avocado, discard pit, and slice. Sprinkle avocado with lime juice. Preheat stovetop grill. Brush avocado slices with butter. Grill avocado slices over medium-high heat for 1 minute per side. Avocado will be warm on the inside and lightly browned on the... - 34.8364

For people who love chicken and want a simple recipe that will impress everyone, this video by LynnsRecipes is the perfect thing. Watch as the chef details a simple recipe to make delicious, juicy chicken that will leave guests wanting more! - 112.101

Combine all ingredients in a large bowl. Toss gently to combine. - 22.6137

This is a Mexican dish which is a vegetarian version made by Chef Brian. There are steps to be followed in the recipe to the tee! Watch the video as Chef Brian makes this hearty warm soup! - 114.036

To prepare fire, mound and ignite 50 charcoal briquets. When coals are heavily spotted with gray ash, spread to make an even layer. Place tomatoes and chiles on a lightly greased grill 4 to 6 inches above prepared coals. Cook, turning as needed, until chiles... - 35.7111

Lay fillets, skin sides down, in a 9- by 13-inch baking dish. Evenly drizzle 2 tablespoons of the lime juice over fillets. In a small bowl, combine remaining lime juice, green onions, chiles, cilantro, and olive oil. Spread 1/2 cup of the cilantro mixture... - 27.7576

Toast the chiles and rehydrate them in 1 cup of warm water. Drain the chiles and julienne in short strips. Cut the corn kernels from the cobs with a sharp knife (about 2 cups). Heat a large, heavy-bottomed saute pan or skillet over high heat until almost... - 39.1979

Repare Fried Tortilla Chips; set aside. Pit avocados and scoop out pulp. Mash pulp coarsely with a fork; blend in lemon juice, garlic, chopped cilantro, green chiles, and tomato. If desired, add jalapeno chiles to taste. Season to taste with salt. Spoon into... - 31.5726

Cut avocados in half, remove seeds, and scoop out pulp with a spoon, or peel. Mash pulp coarsely with a fork while blending in lemon or lime juice. (Or, for a smooth dip, whirl in a blender.) Season to taste with salt. Add the chopped chiles, cayenne, or... - 21.3914

Thai Seitan Soup is indeed filling as it is easy and quick too. Every addition to this Thai Seitan Soup turned out to be a success. Check it out for yourselves! - 35.8025

"This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice... - 32.547

Thoroughly combine all the ingredients together in a mixing bowl. - 27.1982

In a small bowl, combine oil, lemon juice, and salt. Mix thoroughly. Combine with remaining ingredients in a medium bowl until thoroughly mixed. Taste for seasoning. - 36.1976

Cube the avocados and place them in a large bowl. Crush them with a fork or a masher until they're almost smooth but still retain a little texture. Mix in the remaining ingredients. Allow the guacamole to sit for an hour to blend the flavors before... - 30.2103

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, into food processor with knife blade attached or into blender, measure chicken broth, olive oil, lime juice, jalapeno, garlic, 2 tablespoons pine nuts, and 1 teaspoon... - 36.4059

Guacamole is an all-time favorite and with the instructions provided here it would be fast to put it together. The lady here showcases very simple instructions on making delicious guacamole green dip with basic ingredients like avocado, lemon, salt and... - 127.13

With a sharp knife, cut the corn kernels .from the cob (about 3/4 cup). Bring the water to a boil in a saucepan, add the corn and sugar, and blanch for 1 minute. Drain, and transfer the corn to a mixing bowl. Heat the canola oil in a skillet, and when almost... - 38.3562

Spicy Coconut Dressing is an amazingly delicious recipe. Try this Spicy Coconut Dressing recipe; I am sure you will have a huge fan following for this one! - 28.7274

Place a 10- to 12-inch uncoated frying pan over high heat. Add garlic, onion, and tomatoes. Cook, turning often with tongs, until charred on all sides (about 10 minutes). Remove from pan and let cool. Cut tomatoes in half crosswise and discard seeds. In a... - 26.8767

In a 2-quart (1.8-1) bowl stir together all ingredients until well blended. Cover and refrigerate at least 1 hour. - 29.7064

Rinse lettuce leaves and pat dry. Wrap in paper towels, enclose in plastic bags, and refrigerate for at least 30 minutes or up to 2 days. Meanwhile, toast coconut in a 10- to 12-inch frying pan over medium-low heat until golden, 5 to 8 minutes, stirring... - 34.788

1 Heat half of the oil in a large frying pan. Season the fillets with salt and fry until golden on each side. Remove to a warm plate and cover. 2 Add the rest of the oil to the pan and saute the onion and garlic until they are translucent. Add the tomatoes,... - 33.3639

Place peas in a medium microwavesafe bowl and microwave on high (100%) until hot, 2 to 4 minutes. In a food processor with the metal blade, mince garlic. Add peas, sesame oil, lime juice, soy sauce, chile oil, cilantro, if using, and yogurt or sour... - 32.4061

1. In a 4-quart electric slow cooker, mix together the corn, black beans, green chiles, onion, bell pepper, rice, boiling water, orange juice concentrate, 1/4 cup of the lime juice, the cumin, and the chili powder. 2. Cover and cook on the low heat setting 2... - 31.9089

Combine all ingredients in a mortar or blender and pound or blend to a paste, adding oil as necessary. Cover and refrigerate until ready to use. - 29.36

Thoroughly combine all the ingredients together in a mixing bowl. - 29.1857

Cut avocados in half, remove pits, and scoop out pulp with a spoon; or peel. Mash pulp coarsely with a fork while blending in lemon or lime juice. Add salt to taste and coriander, if desired. Add chopped chiles, cayenne, or hot pepper seasoning for a touch of... - 33.5885

Prepare Red Chile Puree; set aside. Prepare Refried Black Beans and Fried Plantains. Spoon beans equally onto 8 warm plates and top each portion with an egg; arrange plantains alongside. Spoon chile puree over eggs; then sprinkle with cheese. Offer lime... - 29.9501

To make the simple syrup, combine the sugar and the water in a small saucepan. Simmer over low heat until the sugar has dissolved and the mixture is clear. Raise the heat and boil for 1 minute. Combine the fruit juice, jalapeno, simple syrup and lime juice in... - 37.2508

In a saucepan, cook the onion, garlic, ginger, tomatoes, chiles, pineapple, coconut milk, achiote, and bunch of cilantro over medium-high heat, uncovered, for 10 minutes. Remove the cilantro and continue cooking 5 to 10 minutes, until the mixture... - 37.3884

1. In a medium-size bowl, mix tomatoes, cilantro, chiles, garlic, onions, and 2 tablespoons (30 ml) of the lime juice. Cover and set aside. 2. Mix remaining 3 tablespoons (45 ml) lime juice with oil. Rinse tuna and pat dry; then brush both sides of each steak... - 30.9777

Rinse lentils; sort through and discard any foreign material. Drain well. In a 4 quart pan, combine lentils, water, the 2 cloves garlic, and bay leaves. Bring to a boil over high heat. Cover, reduce heat, and simmer until lentils are tender. Drain well, then... - 45.4045

Heat oil in a large frying pan over medium-high heat. When oil is hot, add bell pepper, onion, and garlic and cook until soft (about 7 minutes). Add pepper, cinnamon, lime juice, olives, and chiles; cook for 1 more minute. Add tomatoes and bring mixture to a... - 31.4822

1. To prepare lime marinade, in a nonmetal bowl, stir together lime peel, lime juice, vinegar, honey, mustard, cumin, garlic, and chile. Pour into a large (1-gallon/3.8-liter) heavy-duty resealable plastic bag or large nonmetal bowl. Add corn, beans,... - 24.2131

Toast the pumpkin seeds and let cool. Heat the canola oil in a skillet and when almost smoking, turn the poblanos in the hot oil for 45 seconds until blistered but not blackened. Transfer to a bowl, cover with plastic wrap, and let steam for 10 minutes. Peel... - 33.7283

1. Place the fish in a glass bowl. Pour enough lime juice over the fish to cover it, and marinate at least 4 hours or overnight. Stir occasionally to be sure all surfaces of the fish are "pickled." 2. Add the onion, tomato, chiles, oil, vinegar, and cilantro;... - 32.6309

Fill a shallow dish with kosher salt. Moisten the rim of a margarita glass and press it into the salt. In a cocktail shaker, muddle the ginger slice, chile slice, sugar and fresh lemon juice. Add the tequila, Cointreau and ice and shake. Fill the salt-rimmed... - 30.4366

1. Heat oil in a large nonstick skillet over medium-high heat. Add mushrooms, saute 5 minutes or until almost tender. Add onion, bell pepper, and garlic. Reduce heat to medium, and cook for 4 minutes or until bell pepper is crisp-tender, stirring frequently.... - 29.9259

POZOLE WITH CHICKEN - 37.0982

Combine all ingredients in a small bowl; stir well with a wire whisk. - 21.2065

Thoroughly combine all the ingredients together in a mixing bowl. - 21.2436