Roast chile peppers over a gas burner or in a hot oven until they're blackened and blistered. In a bowl covered with plastic wrap, steam chiles for 15 minutes. Peel chiles; discard skin. Slit chiles lengthwise, scrape out and discard seeds, remove stem, and... - 43.4308

GETTING READY For Filling 1) In large non-stick pan, heat butter in saute onion until tender. 2) Mix in the beef; saute until no longer red. 3) Stir in the tomatoes, chiles, raisins and 1 teaspoon salt. 4) Lower the heat, stirring occasionally for 20 to 25... - 46.0715

To make the dough, combine the flour, salt, butter, and lard in a mixer bowl. Using the paddle attachment of an electric mixer or (if by hand) a pastry blender, cut the butter and lard into the dry ingredients until the mixture resembles coarse meal. In a... - 45.5263

1. makethe dough: In a small bowl, beat 3 of the egg yolks with the whole egg. In a large bowl, whisk the 3 1/2 cups of flour with the salt. With a pastry cutter or 2 knives, cut in the butter until it's evenly distributed in tiny flecks. Add the wine, 1/4... - 30.9619