Chile Drink Recipes

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Chicken With Green Chile And Basil (gai Phrik Krapao)

Exciting Thai fresh flavours of hot-salty-sweet-sour with chicken in a qui k stir-fry. Perfect with steamed brown rice for a healthy meal. This is a dry curry which is sans coconut milk-so it is big on flavour and low on fat. - 53.2466

Southwest Beer And Pinto Beans

MAKING 1.In a slow cooker, add dried pinto beans, beef broth, sliced pork and steak. 2.Put red chili, onion, garlic, tomato paste, salt, cumin seeds, chili powder and dried marjoram. 3.Cover the cooker and cook the ingredients for 11-12 hrs. on LOW. - 39.5311

Erin Go Get My Morning Medicine

By Chris Bostick, Master Mixologist at The Varnish, Los Angeles - 29.7301

Marigold Ofrenda Cocktail

Created by Christopher Bostick The Varnish Bar, Los Angeles Bostick is especially drawn to the imagery of Dia de los Muertos. In Day of the Dead celebrations, the marigold is known as the “flower of the dead,” which helped to inspire this drink. Its... - 25.0194

Spicy Martini

In this remarkably multifaceted martini, a few teensy slivers of jalapeo transform what would be a tasty but ho-hum strawberry margarita into a modern classic. And while you're sipping, try this trick: Concentrate on the taste of each individual ingredient,... - 22.3918

Beefy Mary

Combine tomato and chile cocktail, beef broth and lemon juice. - 15.6568

Ginger Margarita

Fill a shallow dish with kosher salt. Moisten the rim of a margarita glass and press it into the salt. In a cocktail shaker, muddle the ginger slice, chile slice, sugar and fresh lemon juice. Add the tequila, Cointreau and ice and shake. Fill the salt-rimmed... - 30.4321

Beer Burritos

MAKING 1) Cut off and discard all the fat from the beef and place in a slow cooker. 2) In the slow cooker, add the beef, chile, garlic, bouillon granules or cube, onion, chili powder, cumin, cilantro and salt; cook covered on LOW for about 8 hrs or until... - 39.4721

Lawn Mower Cocktail

1. Moisten rim of highball glass with lime. 2. Roll outer lip in a saucer filled with the spicy salt mixture. 3. Shake all ingredients thoroughly. 4. Strain over ice into the pre-rimmed highball glass. 5. Garnish with a lime wedge and a pickled hot pepper. - 33.4573

Chicken Puff Appetizer

Puff pastry surrounds this flavour packed Thai Chicken filling. Great appetizer for a party. - 42.4312

Lamb Melts

Boil the lamb melts with a little water and salt for five minutes. Peel off the skins. Combine all the remaining ingredients. Open a pocket in the thick part of the lamb melts. Fill with the mixture. Arrange the melts on a lightly oiled baking sheet. Pour in... - 39.1188

Drunkards Noodles (gkuay Dtiow Pad Khee Mao)

Savoury comfort noodle dish is perfect for any time of the day. - 50.5377

Miang Kum

Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 52.117

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