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Chile Colorado Recipes
Quite popular in the Mexican cuisine, Chile Colorado is made with dried chilies and tomatoes. The word Colorado in the name is because of the deep red color that Chile Colorado gives out. Adding a large onion and ... More »
Chile Colorado Con Carne
Here is the Chile Colorado Con Carne recipe you have been looking for, listed with all the ingredients and step by step instructions as to how to make it. Chile Colorado Con Carne can't get easier. So what are waiting for! - 39.8326
Chile Colorado Con Carne De Puerco
1 Melt the lard in a heavy skillet, then add the pork cubes and fry until lightly browned.
2 Stir in the flour and salt. Add remaining ingredients, cover, and simmer for 30 to 45 minutes. - 27.7292
Papas Con Chile Colorado
Preheat the oven to 350°F.
In a medium-size skillet over medium heat, saute the onion and garlic in the oil until they soften and start to brown.
Remove them from the heat and add the chile.
Toss the potatoes with the onion mixture until they're well coated... - 27.2122
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Salsa De Chile Colorado
Using tongs, hold chilies over a gas flame to toast, or put under a broiler.
Do not burn.
Remove stems, shake out seeds, cover with water, and bring to a boil.
Let stand for 20 minutes.
Put in a blender with the water and whirl until smooth; or grind chilies... - 42.8186
Colorado Chile Que Sauce
1) In a medium saucepan, melt the butter over moderate-low heat.
2) Add the onion and cook for 1 minute.
3) Add the garlic and cook for another 4 minutes.
4) Add all the remaining ingredients and stir well.
5) Heat the mixture to boiling.
6) Reduce the... - 41.0894
Catfish Eldorado De Colorado
Saute first 3 ingredients in 2 tablespoons bacon drippings in a large skillet until tender.
Add tomatoes; reduce heat and simmer, uncovered, 5 minutes.
Add next 7 ingredients; cook, uncovered, over low heat 10 to 15 minutes.
Beat egg whites (at room... - 36.829
1 Place the tomato sauce in a small bowl, add remaining ingredients and stir.
2 Taste and adjust seasonings. - 27.2923
Catfish Eldorado De Colorado
1) In a skillet add 2 tablespoons bacon drippings and heat.
2) Add in onion, pepper, and garlic and cook till tender.
3) Mix in tomatoes and reduce heat and simmer, uncovered for 5 minutes.
4) Stir in beer, Worcestershire sauce, hot sauce, basil, bay... - 45.3439
Colorado Lamb With Serrano Blackberry Sauce
Procedure for sauce: Saute the onion, carrot, chile pepper, and 1 1/2i teaspoons of the herbs in the oil until dark brown in color.
Add the tomato paste and continue cooking for 2 to 3 minutes.
Deglaze the pan with red wine and reduce until thick.
Add the... - 43.0452
Spicy Beef Tongue Stew (aji De Lengua)
Perhaps the thought of eating beef tongue just makes your head spin. However, when cooked properly, beef tongue is tender and very mild in flavor. This spicy stew is well worth the try! In case you are willing to give it a chance! - 123.783
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