Chilaquiles is nothing but corn tortilla fried lightly and served with salsa or mole. It is cut into triangles or strips and salsa or mole is poured over it. Chilaquiles recipe also includes scrambled egg or chicken. ... More »
Want to know of an interesting recipe that you make your mouth water and leave all your guests wondering how you managed to whip up such an amazing treat? Then watch this video now! - 84.3775
1 Cut the tortillas into 2-inch squares. Fry briefly in hot oil, being sure they do not become crisp. Drain well.
2 Combine all the ingredients with the tortilla pieces in a saucepan. Simmer for about 5 minutes. - 26.4867
In a skillet heat 1/2 inch of the oil over moderately high heat until it is hot but not smoking, in it fry the tortillas in batches for 10 to 20 seconds, or until they are pale golden and almost crisp, and transfer them as they are fried with a slotted... - 22.3675
