Looking for a spicy hearty breakfast idea or need a superior hangover cure? This basic Mexican chilaquiles is a perfect lazy-morning breakfast idea that makes use of stale tortillas by frying them with eggs. Basically it’s a tortilla chip and scramble... - 138.916

Want to know of an interesting recipe that you make your mouth water and leave all your guests wondering how you managed to whip up such an amazing treat? Then watch this video now! - 84.3775

1 Cut the tortillas into 2-inch squares. Fry briefly in hot oil, being sure they do not become crisp. Drain well. 2 Combine all the ingredients with the tortilla pieces in a saucepan. Simmer for about 5 minutes. - 26.4867

In a skillet heat 1/2 inch of the oil over moderately high heat until it is hot but not smoking, in it fry the tortillas in batches for 10 to 20 seconds, or until they are pale golden and almost crisp, and transfer them as they are fried with a slotted... - 22.3675

1. In a large saucepan over medium heat, saute onion and garlic in oil until softened and translucent (4-5 minutes). Add chiles, stock, beef, corn, tomatoes, cumin, salt, black pepper, and hot-pepper flakes. Reduce heat to low and simmer, uncovered, for 45... - 31.1174

1. In a blender, combine the tomatoes with their reserved 1/2 cup of liquid and the chipotles; blend until almost smooth. 2. In a very large, deep skillet, heat the oil. Add two-thirds of the onion and cook over moderately high heat until browned around the... - 26.4263

Distribute half the tortilla strips over bottom of a shallow 3-quart casserole (about 9 by 13 inches). Spoon beans in dollops evenly over tortillas. Mix ham and chicken and spoon half the mixture over beans, then pour half the tomato sauce over meat and top... - 28.495