Chikki is a brittle dessert made of nuts, mainly groundnuts and jaggery. Chikki recipe is a popular item of the western part of India and its demand increases in special occasions like Diwali, Lohri, Pongal and ... More »
In a mood of eating the Indian chikki then you should try this recipe out. Chef Bhavna shows how to make peanut chikki so nicely and patiently. This is a nice and tasty sweet dish. Do try out this recipe and don't forget to watch the video. - 94.6631
Want a really easy and delicious snack for the entire family? Watch the video as chef makes and peanut brittle with peanut, cashew and sugar. She caramelizes the sugar and adds the nuts. She even gives the freedom of choosing your favorite nut for the recipe.... - 108.764
For the ice-cream
1. In a small bowl, soak the saffron in a little warm milk and keep aside.
2. Combine the milk in a pan with the sugar and cornflour and mix well so that no lumps remain.
3. Bring it to a boil, stirring continuously. Simmer over a... - 45.6656
This Groundnut Chikki is a compelling sweet treat ! A chewy groundnut confection, this can be easily anybody's addiction ! Just try this Groundnut Chikki and prove me wrong ! - 31.4825
1. Heat an iron fry-pan and roast the gingelly seeds till they puff up.
2. Heat fat in a pan. Add jaggery and cook on a slow fire till the bubbles become a pale brown in colour.
3. Put in the roasted gingelly seeds. Mix well.
4. Remove on to a greased board.... - 25.302
1. Place sugar and rose water in a pan and allow sugar to melt. Squeeze juice from the sour lime and remove all the scum which will collect on top of the syrup. Add the cardamom seeds.
2. Boil the syrup till a drop hardens when dropped in water. Add the nuts... - 20.1708
Clean the nuts, pound coarsely and keep aside.
Make a syrup of 2-thread consistency with 1 cup of water and sugar.
Add the nuts and mix.
Add toasted copra slices and rose essence.
Smear a plate with ghee and pat the mixture onto it evenly.
Cool.
While still... - 27.0816
Powder the nuts coarsely.
Make a 1-thread consistency syrup of the sugar with 1 cup water.
Add the khoya and poppy seeds.
Mix well and cook a little.
Add the nuts and cook slowly till the mixture leaves the sides of the vessel.
Grease a plate and pour the... - 28.8471
1. Remove skin of peanuts and crush them into big pieces.
2. Break jaggery. Add water and make a syrup.
3. When syrup reaches the hard ball stage, 120°C (250°F.), remove from fire.
4. Add nuts and mix well.
5. Pour into a greased plate and spread evenly and... - 28.3918
1. Make a syrup with jaggery and water.
2. When syrup reaches the hard ball stage, 120°C (250°F), remove from fire and stir in gingelly seeds and gram.
3. Turn on to a greased plate. Spread evenly and cut into pieces before it hardens. - 25.1181
1. Crumble groundnuts into small pieces.
2. Brown sugar in a heavy skillet and add butter.
3. Add bicarbonate of soda. When the mixture begins to froth, add the crumbled groundnuts. Remove from fire and mix well.
4. Pour into a greased tray or onto a marble... - 29.8475
1. Grate coconut. Fry lightly in fat.
2. Melt jaggery in about 20 ml. of water. Cook till it comes to the hard ball stage.
3. Add coconut, continue cooking stirring all the time till mixture is thick.
4. Add cardamom powder and pour into a greased plate.... - 28.2751
If you have so far tasted chikkies only from departmental stores, now you can try them at home. Enjoy chikki whenever you want with easy recipe prepared with simple ingredients from kitchen. Munch on health and sweetness anytime! - 61.6105
This Sweet Nuts Chikki is top notch. It has all your favorite nuts going in to form that sweet crunch. This is a typical sweet that is made in almost all the households in India. Watch and learn this simple recipe from this video. - 114.483
Not able to meet your fitness goals? Maybe you aren't snacking right. Chef Bhal Dave presents a simple recipe of eternal favorite snack — talsankli or chikki, that is not only nutritious, but is also a cinch to make. Just go through the recipe and you would... - 83.936
Simple Peanut Sweet is actually called chikki in India. The Chef shows how to make peanut chikki so nicely and patiently. This is a nice and tasty sweet dish. So, don't forget to try out this recipe. - 122.969
1. Chop the jaggery and place in a high sided, thick bottomed vessel. Add one cup of water and allow the jaggery to melt over a slow fire. Stir non-stop. Gently mix in the flour a little at a time. There should be no lumps. Add the ghee and allow the mixture... - 15.3655
GETTING READY
1) Clean and wash sesame seeds. Dry them in sunlight.
2) When they are damp, rub them in a cloth to take out the skin.
MAKING
3) In a large wok, melt jiggery and add all the ingredients.
4) Stir constantly until the mixture is thick. Switch... - 44.235
