-
Home
- »
Recipes
- »
Soup
- »
Classic Soup
- » Chige Tofu Soup
Chige Tofu Soup Recipes
Enjoy our collection of chige tofu soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chige tofu soup recipes.
SL: 194
Tofu Casserole
Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use... - 34.2543
Korean Tofu Soybean Paste Soup
On a cold and rainy night, when you are craving for something to warm your toes and fill your tummy, try this comforting, cure-all soup. It is spicy and fresh, and easy to make. You can make this into a meatless soup by using just tofu and substituting... - 139.085
Broccoli Tofu Soup
Place tofu in a double thickness of cheese cloth or paper toweling.
Press gently to extract as much moisture as possible.
Cut tofu into 1/2-inch cubes.
In a saucepan combine the water, dried onion, bouillon granules, and basil.
Bring to boiling.
Stir in... - 42.053
Bean Curd Soup
1. In a large kettle heat the broth, scallions, ginger, and soy sauce to boiling. Add the snow peas.
2. While stirring the boiling mixture with a fork or chop sticks, add the beaten eggs in a continuous stream. Add the tofu and heat through. - 27.2466
Thai Coconut Chicken Soup With Tofu
Thai cuisine is famous for the use of exotic tropical fruits and herbs and here is a soup recipe featuring some of them. Check out the chef in the video making Coconut Chicken Soup with Tofu using some typical Thai flavorings such as galangal and kaffir... - 117.931
Tofu Noodle Soup
Prepare Ginger-Chicken Broth or, in a medium saucepan, combine broth and gingerroot.
Cover and simmer 30 minutes.
Strain broth, discarding gingerroot; keep hot.
Prepare Tofu Marinade.
Place tofu in an 8-inch-square baking pan.
Pour marinade over tofu.
Let... - 42.9424
Meat And Tofu Hot And Sour Soup
A buffet of healthy ingredients to make a great soup. Watch this video to prepare a hot and sour soup with meat and tofu. The exotic ingredients in this enticing soup make an extravagant appetizer. Tofu is a delicious and low-fat source of protein and this... - 107.624
Tofu Soup
Wash the tofu and cut it into 1/2" squares that are 1/4" thick.
Cut the watercress, leaves and stems, into pieces about 2" long.
Place the ground pork in a small bowl. Add 1 teaspoon soy sauce and the dry sherry to the meat. Mix well.
In a large saucepan,... - 36.5138
Lentil, Rice, And Tofu Soup
1. Wash the lentils and put them in a large kettle or Dutch oven. Add the rice and water, bring to a boil, and cook until the rice and lentils are tender, about 50 minutes.
2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not... - 28.5813
Garden Vegetable Tofu Soup
MAKING
1) In a food processor bowl with a slicing disc, process the onion until sliced.
2) In a large pot or 6-quart pressure cooker, saute the onion slices in the heated oil over a medium-high heat until transparent, but not browned.
3) Process the carrots,... - 49.0248
Miso Soup With Tofu
Exotic soup, loved by all. This video makes a classic Japanese soup called miso soup. It combines the goodness of tofu with daashi granules and red miso paste to make it more zesty and add a bit of spice to the whole soup. This is a very healthy soup and... - 106.856
Hot And Sour Tofu Soup
MAKING
1) Into a colander, drain the mushrooms
2) Using a sharp knife, slice very thinly
3) Into a saucepan, add the stock and bring to a gentle boil
4) Drain the tofu and using a knife, cut the tofu into thin strips
5) Into the pan add the soy sauce and the... - 42.1418
Tofu Vegetable Soup Oriental
Tofu Vegetable Soup Orientate is a unique and winning pork preparation that is perfect for your dinner parties. Surprise your guests with this exquisite dish. I am sure they will love the Tofu Vegetable Soup Orientate. - 37.5861
Miso Soup With Tofu And Wakame Seaweed
1. Soak wakame seaweed until it softens (about 10 minutes). Do not oversoak. Drain and trim away any tough sections, then cut into 1-inch (2 1/2-cm) lengths. Cut tofu into 1/2-inch (1 1/2 -cm) cubes.
2. Heat bonito stock over medium flame. When lukewarm,... - 30.7581
Miso Soup With Tofu
1. First make the dashi stock. Wipe the kombu seaweed with a damp cloth and put it into a saucepan with the measured water. Bring to a simmer, skimming off any scum that rises to the surface with a slotted spoon. When the soup is clear, add 1 1/2 tablespoons... - 29.8597
Hot & Sour Tofu Soup_______
Soak mushrooms in hot water to cover until soft, about 20 minutes.
Drain; cut off tough stems and discard.
Cut caps into thin strips; set aside.
Pour oil into a 4 to 5 quart pan.
Place over medium heat and add garlic and ginger; stir until garlic is light... - 38.6716
Noodle Soup With Tofu
1. Heat the oil in a wok, add the tofu or bean curd and fry for 2 minutes, turning once. Remove from the wok.
2. Add the spring onions and garlic to the wok and stir-fry for 1 minute.
3. Add the mangetouts, stock, soy sauce, sherry, and salt and pepper and... - 31.8262
Vegetable Tofu And Noodles Soup
GETTING READY
1)Make slices of carrots and onion. 2)Bring water to boil and add in ginger garlic paste, carrot, onion, lemon grass, lemon leaves, balck pepper and salt.
3)Continue to boil for half hour and then sieve.
MAKING
4)Cook mushrooms in boiling... - 47.4045
Tuscan Kale And Coconut Soup With Tofu
This was inspired by the wonderful Thai coconut soups. Tuscan kale looks more like a small, dark green variety of Swiss chard than kale, but it takes longer to cook, which actually makes it ideal for this soup. Also, this i s a great recipe for your broccoli... - 111.291
Broccoli Tofu Soup
Place tofu in a double thickness of cheesecloth or paper toweling.
Press gently to extract as much moisture as possible.
Cut tofu into 1/2-inch cubes.
In a saucepan combine dried onion, bouillon granules, basil, and 1/2 cup water.
Bring to boiling.
Stir in... - 45.9944
Pork Ball And Tofu Soup
1. Heat the stock with the chopped and halved garlic, pepper and coriander in a saucepan. While the soup is heating, make the pork balls.
2. Mix together the pork, soy sauce and pepper, then form the mixture into small balls. Drop them into the soup and... - 31.045
Clear Soup With Tofu And Watercress
Bring 2 quarts of water to a boil in a saucepan and add the seaweed.
Simmer for 5 minutes, stirring well.
Add the bonito shavings, and remove from heat.
When the pieces have settled to the bottom of the pan, strain the stock.
Return it to the pan.
Add the soy... - 33.9552
Golden Tofu Cauliflower Soup
Heat oil in a 4 quart pan over medium heat.
Add onion and cook, stirring occasionally, until soft.
Stir in garlic, curry powder, coriander, and cumin and cook, stirring, for 1 more minute.
Add stock, cauliflower, tofu, and salt.
Bring to a boil over high... - 43.8822
Curried Vegetable And Tofu Soup
1.Heat oil in a large saucepan and cook onion, garlic, cumin, coriander, turmeric and chilli powder for 4-5 minutes.
Stir in cauliflower, carrot, potato, zucchini and stock.
Bring to the boil.
Reduce heat, cover and simmer for 15-20 minutes or until... - 42.9393
Fish Spinach And Tofu Soup
1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Wash the spinach; discard the heavy stems. Cut the fish into 1/2-inch cubes; sprinkle with pepper and set aside.
2. In a large pot,... - 25.7668
Vegetable Soup With Ginger, Spinach And Tofu
Ginger spice in soups? Sounds healthy. Here is a video which tells you exactly what you need to do to make healthy soup with ginger and vegetables in it. This vegetable soup with ginger is healthy and good for winters, when you need extra warmth. Try it with... - 116.656
Pork And Tofu Hot And Sour Soup
Appetizing hot or warm soups are healthy and make you feel good during cold winters or when sick. Check out chef Todd showing how to make flavorful Hot and Sour Soup with pork, tofu and mushrooms as the key ingredients along with other seasonings. Have a cozy... - 103.072
Miso Soup With Tofu And Shrimp
Prepare soup mix according to package instructions.
Once water is boiling and you've added soup mix, add spinach, shrimp, and tofu and continue to cook until shrimp is warmed through, about 1 minute.
Pour into a thermos for later, or serve. - 24.4944
Chicken Soup With Tofu
In a saucepan, bring stock to a boil.
Stir in tofu, spinach, seasonings, oil and soy sauce.
In a small bowl, combine cornstarch with 4 tablespoons of the chicken stock; return to soup and cook over medium heat until slightly thickened.
Slowly stir in egg - 31.4639
Miso Soup With Shrimp And Tofu
In a small bowl, whisk 1 cup of the water into the miso.
In a medium saucepan, bring the remaining 4 cups of water to a boil with a pinch of salt.
Add the edamame, cover and cook until tender, about 5 minutes.
Add the spinach in bunches and stir to wilt.
Add... - 37.7262
Peanut, Tofu And Sesame Soup
Spread the cooked peanuts on a large cutting board and chop them coarsely. Set aside.
Using a small amount of oil, saute the tofu cubes with the celery, onions, and mushrooms. The tofu should brown lightly and the onions should be golden.
Combine the... - 36.2683
Oyster And Chive Pancake With Spicy Seafood Tofu Soup
Cathlyn invites her good friend Tammy Wright, a personal trainer, to the show and shares some very healthy and delicious recipes using seafood and tofu. These recipes are ideal for summer as they are light, low calorie and very nutritious, ideal for hot days... - 105.44
Easy Japanese Miso Soup
Asian particularly Thai style soups with soybean are nutritious as well as delicious. Check out the recipe to make Miso Soup out of miso paste, tofu and other typical Japanese ingredients. Simple to make and great in taste! - 112.444
Hakka Bean Curd Soup
Preparation Place all the filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro. (Or finely minced fish and shrimp with a cleaver and combine with remaining filling ingredients.)... - 41.0489
Traditional Korean Sundubu Jjigae
This spicy stew is filled with exotic flavors, perfect for warming up on a cold night, hearty though to stick to your ribs, and spicy enough to unblock your sinuses! Indulge in the savory and smooth textures of the extra soft tofu and have your senses... - 152.098
Tofu No Ankake
Put the dashi, soy sauce, salt, mirin or sherry, cornflour (cornstarch) mixture and mushrooms into a large saucepan and bring to the boil, stirring constantly.
Reduce the heat to low, cover and simmer the soup for 15 minutes.
Stir in the bean curd and simmer... - 31.6733
Greek Stew With Potatoes, Tomatoes Pepper And Tofu
MAKING
1. Slice tofu into cubes.
2. In a bowl pour lemon juice and place the cubed tofu in the juice to marinate well.
3. Steam potatoes for 20 minutes till they are tender.
4. In anther cooking pan add olive oil. Heat.
5. Add garlic and onions. Saute for 5... - 45.8355
Tofu Vegetable Laksa
1. To make paste, place chilies, spring onions, lemon grass, ginger, galanga (if using), turmeric and oil in a food processor or blender and process to make smooth paste.
2. Heat the 2 tablespoons of oil in a heavy-based saucepan over a medium heat, add spice... - 41.3987
Miso Ramen With Tofu
MAKING
1. According to instructions on the pack, cook the noodles; drain and rinse in cold water
2. Put half the noodles, beansprouts and the stir fry mix into a sealable contained and chill them
3. In a pan, boil water and add miso sachets; add the rest of... - 35.1794
Seasoned Tofu In Broth
MAKING
1.Take a medium non-aluminium bowl and mix together 1/4 cup of dissolves broth mix with soy sauce, 1/4 teaspoon grated and pared ginger root, garlic and blend well.
2. Add in the tofu and let marinate for about 20 minutes.
3.Take a 1 quart saucepan,... - 40.0006
Stir Fried Tofu
Very tasty and healthy recipes. Goes well as appetizer or as a side dish with noodles or rice. - 36.3891
Deep Fried Tofu
This Deep Fried Tofu is one of the simplest Japanese dishes to learn. Watch this video to learn this quick and easy snack. - 99.7605
Bean Sprout Carrot And Lettuce Salad With Tofu Dressing
GETTING READY
1) With the double thickness of paper towels, line a plate.
2) In a sauté pan or a small dry heavy-gauge skillet, toast the sesame seeds over medium-low flame. Shake the pan constantly and keep stirring to prevent scorching. Cook seeds for... - 48.4352
Hot & Sour Vegetable Soup
Hot & Sour Vegetable Soup! Were you looking for a tasty and unique soup? Then this is the one for you. I served the Hot & Sour Vegetable Soup a week before for my friends and they all fell in love with it. Try the dish for yourself! - 48.0594
Creamy Tomato-onion Soup
This Creamy Tomato-Onion Soup finds it way to the top of my favorite soup's list sfor nothing but its mouth-watering taste. This Creamy Tomato-Onion Soup serves as a gentle start to a heavier meal. Its easy and quick. Get going! - 29.6773
Seven Happiness Soup
Combine all ingredients in a large saucepan and simmer gently for 20 minutes. - 24.8256
Pea Pod Spinach Soup
A Pea Pod Spinach Soup is a simple, delicious, hot and refreshing soup. And the fact which makes me exalted is the fact that my kids love this Pea Pod Spinach Soup. Great to eat! - 30.8977
Almost Chinese Hot-and-sour Soup
Almost Chinese Hot-And-Sour Soup does have a bit of what can take you to China. Just as the name suggests this almost Chinese Hot-And-Sour Soup is best when served hot. A good soup you can try! - 37.2599
Chinese Hot And Sour Soup
1 In a small saucepan, bring 1 cup of the water to a boil. Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them. Let them soak for 5 minutes, then drain. Meanwhile, add the dried mushrooms to the water remaining in... - 33.3605
Bean Curd With Spinach Soup
Bean Curd With Spinach Soup! A traditional Chinese dish, this yummy a dish is delicious. Trust me you don€™t want to miss this brilliant Bean Curd With Spinach Soup recipe! Try it! - 41.8639
Korean Soondubu Jjigae
Winter is the time to enjoy hearty flavors and soulful aromas of spicy stews. This hot and spicy Korean tofu stew popularly called Soondubu jjigae is the perfect thing to warm up your toes, unclog your sinuses and comfort you on a chilly night. Make sure to... - 121.486
Korean Miso Soup
Plan to make a delicious homemade soup for lunch or dinner? Try miso soup — a spicy, light broth that is almost a signature succulent soup of Korea. Highly appetizing, Anna Kim tells you how you can easily stir up miso soup at home using simple store-bought... - 91.9158
Chix'en Noodle Soup
Reviewer’s Note:
Ever tried a faux chicken soup? If you are a vegetarian or have turned vegetarian, you don’t have to miss out on the comfort of a warm and soothing chicken noodle soup. Go ahead and try this recipe.
Directions for preparation:
• Place... - 42.6203
Tomato Egg Flower Soup
Tomato Egg Flower Soup is a unique and winning vegetable soup that is perfect for your dinner parties. Surprise your guests with this irresistible soup. I am sure they will love the Tomato Egg Flower Soup! - 46.7205
Herb Flavored Chicken Noodle Soup
Are you longing for a hot bowl of nice chicken soup? Why not make it right away! All you need to do is watch the chef make a wonderful full of flavor chicken soup with noodles. It is just amazing. The chef knows exactly what should go into the soup to taste... - 153.674
Sauteed Tofu
GETTING READY
1) In a small bowl, combine first 4 ingredients, and set aside.
MAKING
2) In a saucepan, add the mixture and cook for 5-10 minutes to heat up.
3) In another frying pan, heat up oil to sauté the tofu, till it becomes dry.
4) Pour the cooked... - 38.8475
Tofu Stuffed Fish
In a skillet, melt butter.
Fry garlic, mushrooms and onion.
Add tofu and parsley.
Cook 2-3 minutes.
Fold in bread crumbs, salt and pepper.
Cover each fillet with around 2 tbsp (30 mL) stuffing.
Roll fillets.
Secure with toothpicks.
Place fish in a... - 41.5495
Indian Tofu And Vegetable Cutlets
Here is an amazing Indian style tofu and vegetable cutlets recipe. These cutlets are very healthy and delicious. Accompany these cutlets with a bowl of soup and it serves as a complete meal, just perfect for a light lunch or dinner. Serve these delicious... - 137.326
Spicy Tofu With Oyster Sauce
Never thought that it can be so easy to prepare a delicious tofu dish. The video here shares a great way to make spicy tofu with oyster sauce. The recipe is absolutely simple and can be prepared in no time. Take a look at this step wise video and enjoy and... - 127.956
Creamy Tofu Sauce
MAKING
1. In a medium heavy saucepan, heat the oil over moderate heat
2. Stir in the flour and sauté for 2 to 3 minutes until the flour begins to froth.
3. Gradually pour in stock, stirring constantly to remove lumps and form a smooth sauce.
4. Cook over... - 36.8537
Tofu Vegetable Curry
1. Heat the oil in a large soup pot over high heat. Add the onions and cook, stirring frequently, until golden. Add the bell pepper and cook for 2 minutes more.
2. Add the curry powder and stir until combined. Add the garlic, ginger, salt, and pepper to the... - 32.185
Tofu Stuffed Tomatoes
1. Cut a 1/4-inch slice from the blossom end of the tomatoes. Scoop out the pulp leaving a 1/4-inch shell. (Reserve the pulp for soup, stew, or gravy.) Turn the tomatoes upside down to drain.
2. Mix the remaining ingredients together in a bowl. Spoon into the... - 29.1714
Sour And Hot Soup
To grate the tofu, use the coarse side of a cheese grater; grate the tofu as you would grate cheddar cheese.
Bring the stock, soy sauce, and vinegar to a boil; stir in the tofu, mushrooms, water chestnuts, salt, and pepper.
Bring to a second boil; then pour... - 34.9516
Basic Bean Curd Soup
1. Cut bean curd cakes in thin slices or 1 inch cubes.
2. Bring stock to a boil. Add bean curd and simmer, covered, only to heat through. Season with salt. - 18.803
Bean Curd & Oyster Soup
Bean Curd & Oyster Soup is a sumptuous and delicious soup that is simply a joy to prepare and serve. I serve this for almost all the parties I host at home and they are always a success. Try this Bean Curd & Oyster Soup! You wont regret it. Trust me! - 45.9611
Potato Soup
This recipe for potato soup is made with new white potatoes and vegetables. Cooked along with bacon, yogurt and chicken bouillon, the potato soup is flavored with garlic, dill and seasoned to taste. - 46.2078
Zucchini Noodle Miso Soup With Snow Peas
Cold winter days are back and are you looking for something really healthy, satisfying and warm? Then why not give this zucchini noodle miso soup recipe a try. Watch the video to see how the chef combines zucchini with miso and couple of other ingredients to... - 96.4189
Classic Chicken Noodle Soup
Classics never die!! Chicken noodle soup is one such food that is an all time favorite among all age groups. This video shows how to prepare this soup so easily and brings in the right flavor of a warm and homely meal. It is a very savory and tasty. - 140.501
Vegan Chicken Noodle Soup Part 1 – Cooking The Vegetables
Here is a healthy and filling soup you are going to love! Vegan chicken noodle soup is an easy to make soup which can be served as an appetizer. This video is in two parts and this is the first part. Watch the video for the step-by-step instructions. - 99.1272
Miso Soup
MAKING
1. In a soup pot, allow vegetable stock and 4 cups water to come to boil. Lower the heat and allow the mixture to simmer for 15 minutes.
2. Mix in tofu and wakame and simmer for about 5 minutes more.
3. Make a paste with miso and 1/4 cup water.
4.... - 39.1392
Wakame Seaweed Miso Soup
MAKING
1) Thinly slice the deep fried tofu on removing excess oil by rinsing in hot water .
2) In a saucepan, allow the dashi broth to boil; reduce the heat to add the miso- broth mixture.
3) Further add the sliced tofu,... - 35.0884
Miso Soup
1. Bring stock and kombu to a boil in a soup pot. Cover; remove from heat and let stand 5 minutes. Strain; stir in soy sauce.
2. In a mixing bowl, mix about 1/4 cup of the warm stock into the miso paste with a wire whisk until the miso is dissolved. Pour this... - 25.8741
Chinese Wonton Noodle Soup
Chinese wonton noodle soup is an excellent soup with wonton noodles and shrimp. In this video, the chef has nicely presented the recipe so that it can be easily prepared at home. So try out this hot and appetizing wonton noodle soup on a cold winter night and... - 88.4943
Noodle Soup With Shrimp And Egg
Here the chef has shared an easy Asian style noodle soup with shrimp and egg. This soup is not only appetizing and yummy but also pampers your taste buds with its wonderful flavor. This flavorful soup is definitely something nutritious and simple to make on... - 84.4982
Tarragon Chicken Noodle Soup
Missing that amazing chicken soup that your grandma made! Then take a look at this chicken noodle soup combined with the flavors of carrot, celery and tarragon will surely remind you of your good old childhood days. Certainly a great recipe, but chef misses... - 92.6878
Chicken Egg Noodle Soup
This wonderful video for chicken egg noodle soup would simply enhance your mood and gear up for a healthy day ahead. The chef here makes this dish absolutely flavorful and surely a great way to kick start a nutritious meal. Nothing would beat a bowl of... - 143.773
Peasant Style Miso Soup
MAKING
1) In a medium-sized saucepan, put the chicken stock. In case canned chicken broth is being used, skim the fat off the surface and then pour the broth and 2 cans of water into the saucepan. Cover and bring the liquid to a boil over medium flame.
2)... - 39.7345
Traditional Miso Soup
Are you looking for a soup, which can be filling as a meal, try this Traditional Miso soup. This soup can be served as an appetizer, as a stand-alone meal or even as a breakfast. This authentic recipe is from Japanese cuisine and is very simple and easy to... - 101.619
California Chicken Noodle Soup
Are you on the lookout for a simple soup recipe that tastes great and can be prepared within minutes? Then this video is just the thing for you. Watch to know more! - 88.2813
Won Ton Noodle Soup
Won ton noodle soup in authentic Hong Kong style - is a life-time experience. You can recreate the same taste and flavor, by watching this video. In this video, the soup is prepared by experienced chef of authentic Hong Kong restaurant. - 88.4605
Corn Noodle Soup
This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, grated ginger and green chili is used here. You may also use Asian style dinner noodles instead of the... - 47.0286
Ultimate Comfort Food — The Chicken Noodle Soup
Melt away the winter chill with this warm soup recipe. Betty shares her all-time favorite chicken noodles soup recipe that is hearty and light and makes for a wonderful addition to your lunch or dinner platter. Just tune into this video recipe to master the... - 106.061
Filipino Kangkong And Tofu In Chili Garlic Sauce
Most of us make a conscious effort to including greens in our diet. Boiled, blanched or raw greens are not so appealing, especially for kids. This Pinoy recipe of kangkong (water spinach) with tofu in a chili garlic oyster sauce is a good way to get your... - 116.164
Noodle Soup
MAKING
1) In a skillet heat oil and sauté onions, scallions and garlic until brown.
2) Add the tomatoes and simmer for 5 minutes.
3) Stir in soy sauce, sesame seeds, chili peppers and broth.
4) Cover and cook over low heat for 1 hour.
5) Add in the... - 41.7866
Noodle Soup With Quail Eggs
1 Bring water to a boil. Add salt and noodles. Cook 3-5 minutes until just tender. Drain, then rinse in cold water. Drain again.
2 Place noodles in a large tureen. Add soy sauce, peanut and sesame oils and pepper. Toss well to mix.
3 Arrange eggs and green... - 27.3426
Almond Vegetable And Tofu Saute
GETTING READY
1) In a small bow, put together water, tamari, garlic, cornstarch and stock.
2) Set the mixture aside.
MAKING
3) In a large skillet or wok, heat oil and stir fry carrots and beans at very high heat for 2 minutes.
4) Add onion and cauliflower... - 43.8386
Tofu Soybean Curd
1. Rinse the beans and put in a large bowl with water to cover to a depth of 3 inches. Soak overnight at room temperature. Drain beans and rinse again.
2. Spray a large kettle with nonstick vegetable spray. Pour in 2 cups water and set over low heat,... - 27.802
Misoshiru
Simmer the stock in a medium-size saucepan.
Put a strainer over the saucepan and, with a wooden spoon, rub the miso through the strainer.
Simmer until heated through, about 10 minutes.
Add tofu.
Pour into individual bowls and garnish with scallions and... - 26.2485
Classic Korean Soon Doobu Cchiggae
The wintry months are here and are giving you cold feet and clogged sinuses? Here is an instant remedy. Watch Cathlyn prepare this spicy hearty soup of soft tofu, beef and mushrooms and egg in an amazingly rich and spicy broth for her guest on the show.... - 105.78
Misoshiru
Place the stock in a large kettle.
Add the onion, leeks and turnip, bring to a boil.
Boil until the turnip is tender.
Add the bamboo, tofu and tuna.
Simmer for 5 minutes.
Serve very hot. - 36.8233
Kitsune Donburi
To make the bean curd, put the bean curd, dashi, soy sauce, mirin or sherry, sugar and monosodium glutamate into a saucepan and bring to the boil, stirring occasionally.
Reduce the heat to low and simmer for 20 to 25 minutes, or until the bean curd has... - 38.1042
Vietnamese Pho
Here is a delicious Vietnamese noodle soup with beef and onion that pampers your taste buds with an amazing flavor. The chef here has prepared this Vietnamese pho a simple manner with a very few ingredients available right in your kitchen. This magical soup... - 105.782
Kongguksu
This summer, try a vegan cold noodle soup with homemade soymilk. It’s called Kongguksu and Maangchi has a very simple recipe for it. Just a little effort in boiling and blending, and you can enjoy healthy soy rich noodle dish even in the hot summers. A must... - 122.514
Spring Ginger Salad
This Spring Ginger Salad Yogurt-Carrot Soup serves as a perfect appetizer. This easy-to-make Spring Ginger Salad makes you yearning for more! Give it a try! - 31.2393
Dumplings
Blend again. Use a spatula to keep the mixture in the blades if necessary.
Drop by teaspoonfuls onto the top of a stew or a thick soup.
Cover tightly and simmer the stew or soup for 15 - 20 minutes while the dumplings steam.
Don't peak during the first 15... - 29.2398
Aburaage
Agechoko is a healthy tofu dish, giving a quick option to make a nibble something healthy and tasty anytime you want. This Japanese delight can be made in your home kitchen with simple ingredients. Learn some easy recipes from the chef and become a master of... - 93.3349
Shabu Shabu
MAKING
1) Arrange the sliced meat, tofu, and vegetables on a large platter attactively and place on the dining table.
2) Prepare the dipping sauces and transfer into individual serving bowls and place on the dining... - 41.9775
Japanese Katsu Curry
Looking for some traditional Japanese recipes? This one is a must try. The Japanese Katsu curry is a great blend of crispy katsu and the delicious, creamy curry. Watch the video now and surprise your family this weekend with this recipe. - 146.025
Shrimp With Tomato Soup
Shrimp With Tomato Soup is east to make soup recipe. Shrimp With Tomato Soup gets its desired taste from vegetable and eggs mixed with chicken broth. Shrimp With Tomato Soup is inspired by many food joints around the world. - 40.9704
Salmon-vegetable Soup
Thaw salmon, if frozen.
Cut salmon into 1/2 inch cubes.
In a small saucepan combine the taro root and enough water to cover.
Bring to boiling; reduce heat.
Simmer, uncovered, about 4 minutes or till tender.
Drain.
Rinse with cold water.
In large saucepan... - 43.5995
Chinese Lion's Head Soup
In this recipe video Maria presents a version of her Chinese lion's head soup. This dish has many variations but this one is a simple homemade version which comes out good when prepared in your kitchen. Check out the video and treat your family with this... - 107.442
Korean Dried Pollack Soup
This soup is indeed a delicious medley of seafood, vegetables and tofu. If you ask any older Korean who likes to drink alcohol, if the dried pollack soup helps to get over a hangover and he will swear by it. In Korea this soup is believed to have medicinal... - 106.593
Hearty Macaroni Soup
Hearty Macaroni Soup has a yummy taste. Hearty Macaroni Soup gets its taste from macaroni mixed with vegetable stock and beans. Hearty Macaroni Soup is cherished by many people worldwide. - 35.6939
Country Japanese Noodle Soup
Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide. - 36.1587
Hot And Sour Soup
In small bowl pour enough boiling water over mushrooms to cover.
Let stand 30 minutes; drain.
In large saucepot combine mushrooms, broth, orange juice, pork, carrots, water chestnuts, soy sauce and salt.
Bring to a boil.
Reduce heat; simmer 3 minutes or until... - 41.0143
Hot And Sour Soup
In small bowl combine mushrooms with enough water to cover; let soak for 30 minutes.
Drain mushrooms; cut off and discard stems.
Thinly slice mushroom caps and squeeze to remove all moisture; set aside.
In 2-quart saucepan heat oil; add chicken and saute just... - 38.9083
Stone Soup
MAKING
1. In a skillet or a heavy bottomed saucepan, dissolve the yeast in the water and tamari.
2. Stir in the celery seeds and seasonings.
3. Finally add the carrots and rice. Stir to mix.
4. Place the saucepan on a low flame and simmer the soup for... - 43.0938
Cream Of Celery Soup
GETTING READY
1. In a bowl or jug combine the water and tamari. Stir to blend. Keep aside for later use.
MAKING
2. In a medium saucepan, melt 1 tablespoon of the butter over a medium flame.
3. Add the chopped celery and sauté it till it is tender. Using a... - 48.821
Hot And Sour Mushroom Soup
Hot And Sour Soup is an amazingly delicious appetizer recipe. The effortlessly prepared Hot And Sour Soup is a dish that you would love to serve at your party. - 34.1449
Korean Army Base Camp Soup
What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 127.107
Hot & Sour Asian Soup
Hot & Sour Soup gets its taste from pork meat mixed with mushroom and eggs, flavored with white wine vinegar. Hot & Sour Soup is cherished by pork lovers. - 43.8236
Mock Egg Drop Soup
Dissolve bouillon cubes in boiling water. Stir in nutritional yeast.
Pour into six cups. In each cup place a tablespoonful of crumbled tofu. Garnish with scallions. Serve at once. - 25.4574
Sweet Red Pepper Soup
GETTING READY
1.Preheat the oven to gas mark 4, 180 degrees.
MAKING
2.Take an ovenproof dish, put the peppers in it and bake for 15- 20 minutes.
3.Keep turning the peppers to avoid burning.
4.Allow them to cool.
5.Remove the skin and chop the flesh in small... - 50.6002
Miso Soup
Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). - 31.8329
Oriental Vegetable Soup
1. In 2-quart microwave-safe casserole, stir together broth, soy sauce, sherry and ginger. Stir in beans and carrot. Cover with lid; microwave on high 10 minutes or until soup is boiling and vegetables are tender-crisp.
2. Stir in tofu. Let stand, covered, 2... - 26.2155
Chinese Soup
In a bowl, combine tamari or soy sauce and 1/8 teaspoon of the ginger to make a marinade. Marinate tofu slices in this for one hour, turning occasionally.
Drain tofu, reserving 3 tablespoons marinade for the soup. Saute tofu in sesame oil in a heavy 4-quart... - 36.0308
Miso Soup
Place the shiitake mushrooms in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes.
In a soup pot, cover the carrots with 3 1/2 cups of the stock or water and bring to a boil.
Lower the heat and simmer for about 10 minutes,... - 47.0489
Japanese Miso Soup
Mix the soy and rice wine.
Pour over the tofu, marinate for 10 mins.
Put the stock, garlic, ginger and chilli in a pan and simmer for 2-3 mins.
Add the tofu and simmer for 2-4 mins more.
Add the noodles to the pan, simmer for 5 mins, then add the remaining... - 39.9672
Wasabi Soup
Wasabi is Japanese horseradish root and can be a perfect condiment if you are looking out for a rich and hot flavor. Here it is used in tofu and for making soup. Just stimulate your senses with this delightful dish. - 104.405
Eight Treasure Soup
1. Bring the stock or water to the boil in a large saucepan. Add the frozen peas and sweetcorn and simmer for 3 minutes. Add the chicken, mushrooms, soy sauce and rice wine or sherry. Stir well and simmer for 3 minutes.
2. Blend the cornflour to a paste with... - 31.3884
Miso Soup With Vegetables
Ever tried miso soup? In this video, Katherine shows you how to prepare a traditional miso soup. Made with tofu and mushrooms, this soup is healthy. Full of health and nutrition, this is a great soup to try out. Listen closely to the nutritional content of... - 137.308
Sweet And Sour Soup
Sweet And Sour Soup has a good taste. The mix of mushrooms adds up the taste of Sweet And Sour Soup. Sweet And Sour Soup is an easy to prepare Soup. - 41.3316
Lemon And Spinach Soup
Having bought some fresh crusty bread on the way back home, I wanted a hearty soup to go with it. Going against my normal defaults, this is a 100% vegetarian soup. - 46.6761
Hot And Sour Soup
GETTING READY
1. In a small bowl, place the mushrooms
2. Pour in enough water to cover the mushrooms
3. Allow the mushrooms to soak for 30 minutes
4. Drain the mushrooms
5. Cut off the stems and discard the stems
MAKING
6. Thinly slice the caps and squeeze... - 46.244
Green Jade Soup
Place the shiitake mushrooms in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes.
Heat the stock or bouillon in a large soup pot.
When it comes to a boil, add the ginger, carrots, leeks or onions, and Chinese cabbage or other... - 45.3973
Classic Spicy Mulligatawny Soup
Heat butter or vegetable oil over low heat in a 6-quart pot. Stir in curry, mace or nutmeg, clove, sage, thyme and ginger. Add onion, carrot, celery, apple, green pepper and tofu. Stir until well mixed. Add remaining ingredients and bring to a boil.
Reduce... - 31.5684
Korean Hot Beef Soup
GETTING READY
1) Freeze the steak for about 30 minutes so that it can be sliced easily.
2) Cut the steak into paper-thin slices of about 1-inch length.
3) In a pie plate, mix together garlic, soy sauce, ginger, mustard and sesame oil. Add in the beef slices... - 44.2513
Hot & Sour Soup
Cover mushrooms with water and let stand for 30 minutes.
Remove mushrooms; cut off and discard stems.
Thinly slice mushrooms and set aside.
Measure soaking water (discard any sandy portion at the bottom) and add enough stock to make a total of 4 cups... - 41.0262
Shrimp Ball Soup
For shrimp balls, in a mixing bowl combine egg white, cornstarch, and ginger.
Add shrimp; mix well.
In a Dutch oven combine chicken broth, rice wine, pepper, and garlic.
Bring to boiling.
Add shrimp mixture by rounded teaspoons.
Return to boiling; reduce... - 41.5181
Chinese Chicken & Shrimp Soup
In a 2- to 3-quart pan, combine broth, ginger, and soy sauce; bring to a boil over high heat.
Add chicken, mushrooms, bok choy, tofu, and onions.
Return to a boil.
Then reduce heat, cover, and simmer until mushrooms are soft and chicken is no longer pink in... - 39.1274
Hakka Bean Curd Soup
Place all filling ingredients except cilantro in a food processor.
Process mixture until smooth; remove to a bowl.
Stir in chopped cilantro.
(Or finely mince fish and shrimp with a cleaver and combine with remaining filling ingredients.) Cover and refrigerate... - 42.8426
Quick Sweet And Sour Soup
Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.118
Korean Kimchi Soup With Tuna
If you have leftover kimchi which is over fermented then add it to a pot with these ingredients and make a one-pot healthy meal. Aeri makes kimchi soup using canned tuna instead of beef or pork and adds tofu too. This is a much healthier version and tastes... - 142.748
Miso Soup With Mushrooms With Carrot-celery Salad
For a really healthy soup, try out this miso soup. Made with soba noodles, this soup is more filling than any other soup. Flavored with loads of ginger, this is a really delicious soup to try out. This soup goes well with a serving of carrot-celery soup.... - 123.811
Hot And Sour Soup
Partially freeze pork; cut pork into 1 x 1/4-inch strips.
Sprinkle meat with 1 tablespoon of the soy sauce.
Meanwhile, in three bowls soak lily buds, mushrooms, and tree ears in enough hot water to cover for 30 minutes.
Drain lily buds, mushrooms, and tree... - 39.5592
Vegan Cream Of Mushroom Soup
If you are a vegan and looking out for a vegan cream of mushroom soup, then rejoice it is right here. Take a look at this video that shares this recipe which can be a perfect addition to your holiday menu. Prepare this absolutely delicious and simply... - 29.396
Hot And Sour Soup Meal
GETTING READY
1) Cut the chicken into 1/8 inch slices.
MAKING
2) Take a bowl and stir chicken slices in it with 1 tablespoon soy sauce.
3) Take a Dutch oven and heat oil in it. Add chicken slices and cook for about 3 minutes or until tender.
4) Remove... - 49.19
Thai Vegetable Soup
1. Heat oil in a saucepan over a high heat, add shallots and lemon grass and cook, stirring, for 3 minutes. Stir in galangal or ginger and stock, then reduce heat and simmer for 5 minutes.
2. Add tofu, mushrooms, beans, bean sprouts and coconut milk and cook... - 35.4195
Chinese Chicken & Shrimp Soup
In a 4- to 5-quart pan, bring broth, ginger, and soy sauce to a boil over high heat.
Add chicken, mushrooms, bok choy, tofu, and onions.
Cook until chicken is no longer pink in center; cut to test about 2 minutes.
Remove pan from heat and stir in shrimp and... - 39.3417
Chinese Noodle Vegetable Soup
1. In large saucepan, heat oil; add florets, carrot, ginger and garlic. Cook over medium-high heat, stirring frequently, until vegetables are crisp-tender, about 5 minutes.
2. Add bouillon cube, 5 cups water, noodles, bok choy and snow peas; stir to combine.... - 36.3014
Korean Soy Bean Paste Soup
This spicy-salty Korean stew is sure to warm your feet and your soul on a chilly winter day or when you are having the sniffles. This soup has uses a soybean paste base like miso soup, but the paste is stronger-tasting and more fermented. There are as many... - 120.106
Bamboo Shoot And Asparagus Soup
Bamboo Shoot And Asparagus Soup makes a delicious appetizer and easy really simple to prepare. This soup can really add a lot of variation to your meal spread. The ingredients used in the Bamboo Shoot And Asparagus Soup add to the flavor of this dish. Try... - 50.0661
Miso Soup With Mixed Vegetables
To prepare
1. Soak mushrooms in warm water until soft (about 1 hour), keeping them submerged by covering with drop-lid, flat pan lid, or saucer. Discard stems and cut caps into quarters lengthwise. If using large mushrooms, slice into 1/2-inch (1 1/2-cm) wide... - 47.5103
Red Lentils With Soup
These quick-cooking lentils are a great source of protein and fiber. Red lentils are immersed in a delicious tomato puree with fragrant seasonings. Tofu has a spongelike ability to pick up the surrounding flavors and is added at the end. The dish’s lovely... - 43.0683
Barley Soup
Combine all ingredients in a large pot. Bring to a boil, then reduce heat to low. Simmer partially covered for 3 or more hours, adding additional water as needed. Long, slow simmering brings out the best flavor in this soup. - 28.9975
Classic Miso Soup
Want to make a soup in a jiffy? Try Classic miso soup, a variation of the traditional miso soup. This recipe uses mung bean instead of tofu and nori/seaweed. It is so simple and easy to make that even a first-time cook will easily dish out this recipe. Watch... - 94.8022
Winter Special Natto Jiru Soup
Looking for some great winter recipes? Here's an oriental delicacy that is an absolute bliss in winters. Watch the chef prepare this Winter Special Natto Jiru Soup which is also extremely healthy. Watch the video now and treat your family to a bowl full of... - 145.648
Korean Soybean Soup
Made using tofu, zucchini, and potato, this soybean paste soup is a spicy delight, especially if you want to relish a warm food during winter. There are various variations for this Korean recipe. Watch this video to know what this recipe has in store! - 110.561
Sweet Potato Soup
Do you enjoy sweet potato? Did you know that sweet potato is a very highly nutritious vegetable? Well here is a recipe to make a delicious soup out of sweet potato. Watch this video to learn how to make the soup as well as to get some information on the... - 120.445
Hot And Sour Soup
GETTING READY
1. To prepare mushrooms squeeze dry the soaked mushrooms and discard any hard stalks.
2. Thinly shred the mushrooms, meat, bamboo shoots and bean-curd.
MAKING
3. In a saucepan bring the stock to a rolling boil, stir in the mushrooms, meat,... - 47.0616
Hot And Sour Soup
1. Place the mushrooms in a small bowl, add 2 cups of boiling water and set them aside to soak 15 minutes. Reserving the liquid, cut the mushrooms into slivers; set aside.
2. In a large saucepan combine the stock, scallions, bamboo shoots, ginger, tofu,... - 35.7212
Hot And Sour Chicken And Mushroom Soup
Pour boiling water to cover over dried shiitake mushrooms,- let stand 30 minutes.
Drain,- remove and discard mushroom stems.
Slice mushroomcaps into 1/4-inch slices.
Set aside.
Combine chicken broth, green onion pieces, and sliced gingerroot in a Dutch... - 41.2349
Indonesian Chicken Soup
Prepare Side Dishes.
If using lemongrass, remove tough outer stalks.
Smash inner stalks, thinly slice and mince finely.
With a mortar and pestle, crush lemongrass or lemon peel, garlic, shallots and gingerroot to a paste.
Or use a large knife to finely mince... - 43.3463
Noodle Soup In Japanese Style
Convenience food is a necessity in every culture after all and here is a quick Japanese recipe. Chef David Hu shows in quick and easy steps how to make noodle soup in Japanese style with Somen noodles. Quick and tasty meal! - 99.3968
Rice Noodle Soup
Heat the stock in a saucepan and add all the ingredients except the rice noodles.
Bring to the boil for 30 seconds, lower the heat to a simmer and cook for 5 minutes.
Add the noodles and simmer for another 2 minutes.
Pour into a serving bowl, garnish with... - 38.9693
Mixed Vegetables Soup
GETTING READY
1. To prepare vegetables cut your selection of vegetables and the bean-curd into roughly uniform shape and size (i.e. shreds, slices, cubes, etc.).
MAKING
2. In a saucepan bring the stock to the boil and add the vegetables, bearing in mind that... - 46.1078
Spinach And Bean Curd Soup
MAKING
1. In a medium sized wok, combine all the ingredients and mix well. Bring to a boil.
2. Discard scum which rises to surface while boiling.
3. Once boiled, reduce flame and cover and cook for 60 minutes.
4. Once cooked, strain mixture through a soup... - 46.8819
Vegetarian Won Ton Soup
Vegetarians who want to try out appetizing food with Chinese flavors, here is a recipe just right for you. Check out Tamra Davis along with her Asian friend making wonton soup with lots of vegetables and other Asian flavors. Healthy and delicious a must feed... - 111.102
Homemade Salmon Sushi, Nori Maki, Onigiri, Miso Soup
cook 3 cups of rice, cook with more water than usual to make the rice softer and sticky
sushi rice nori maki ( cucumber, smoked salmon ):
Steamed rice mix with 2 soup spoons rice vinegar, 1 soup spoon sugar and 1 tsp salt stir well, leave to chill then add... - 49.7935
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 40.9581
Japanese Appetizer
For the miso soup prepare the miso soup by bringing the water to a boil.
Add Hondashi and whisk in miso paste, boil again and strain.
Pour into cups and garnish with diced tofu, black mushrooms and spring onions.
For the Japanese rice Prepare the Japanese... - 38.6581
Korean Vegetarian Beoseot Jeongol
In Korea it is believed that a good dish is one in which the ingredients speak for themselves. Beoseot jeongol is one such kind of dish. Watch this video and you will see how quickly you can put together autumn in your bowl. Gather together various mushrooms,... - 131.286
Tuna Kimchi Chigae
It's hot, spicy, flavorful and filled with lots of healthy things; tuna, kimchi and tofu. This hearty and flavorful soup is surely going to keep your toes warm on a cold wintry night. Join James in his kitchen to learn how to make this delicious Korean soup.... - 118.688
Okra And Bean Stew
1. Heat oil in a large saucepan. Add garlic, chilies and onions and cook over a medium heat, stirring constantly, for 5 minutes or until onions are soft and golden.
2. Add okra, eggplant, tomatoes, beans, tofu, wine and sugar. Bring to the boil, then reduce... - 34.334
Vegetable Chowder
MAKING
1) In a large skillet , saute the chicken, carrot, onion, and potato in sesame oil over gentle heat for about 2 min.
2) Stir in the dashi broth allow to boil, skim any scum on the surface, add sake and lower the... - 41.432
Sukiyaki (japanese Beef Hot Pot)
Sukiyaki is a Japanese dish in the nabemono (Japanese steamboat) style.
It consists of meat (usually thinly sliced beef), or a vegetarian version made only with firm tofu, slowly cooked or simmered at the table, alongside vegetables and other ingredients, in... - 54.6768
Tuna Chowder
MAKING
1. Heat a large saucepan or soup pot over medium high heat.
2. When hot, add vegetables and garlic to the pan and allow them to sweat.
3. Spoon in a little water and sauté the vegetables until limp and water evaporates.
4. Pour in the stock and... - 47.4712
Beef Mizutaki
Beef Mizutaki has a grand taste. Beef Mizutaki gets it taste from beef mixed with vegeatanles and flavored with pepper. Beef Mizutaki is inspired by many resturants all over the world. - 43.4395
Manhattan Vegetable Chowder
Heat vegetable oil or butter over low heat in a 6-quart pot. Add leeks, onion and garlic and saute for 5 minutes.
Add remaining ingredients. Bring to a boil, reduce heat and simmer covered for 35 more minutes. - 31.5151
Oriental Oden
Stews always top the list of your favorites? Here's an amazing video that shows a great Japanese assorted stew recipe called Oden. This dish is an absolute bliss in winters. Don't deprive yourself of the authentic Oriental taste. Watch the video now. - 147.664
Vegan Spinach Dip, Creme Brulee & Butter Tarts
Spinach Dip
Squeeze out any excess liquid from the spinach. Place in a bowl
and set aside.
Place tofu in a blender or food processor and puree until it is
smooth and creamy.
Pour the tofu into the bowl with the spinach, add the soup mix and
stir to... - 40.821
Corn Pudding
1 large can Worthington sandwich spread or 2 cups Japanese tofu (soy cheese), 1 large can yellow corn.
Saute and add 1 large onion and 1/2 green pepper.
Pimento can also be added for colour.
Moisten with milk or cream, or a cream soup or sauce.
Add about 1/2... - 18.343
Miso Feast
Cook noodles in stock pot according to package directions in 3 1/2 quarts water.
When noodles are cooked, drain, reserving the water and noodles separately.
Briefly steam carrots and mushrooms in saucepan for 3 to 5 minutes.
The vegetables should stay... - 38.2027
Oriental Hot Pot
Cut chicken, beef and pork into very thin strips; peel and devein shrimp.
Arrange chicken, meat, shrimp and tofu on large platter.
Arrange vegetables on 1 or 2 other platters.
Pour stock into 2 stainless steel or enamelled fondue pots, using more or less... - 42.5984
Hwedupbap
If you like raw fish or want to try raw fish for the first time, then this Hwedupbap recipe from Maangchi is going to please you. This recipe is like Korean bibimbap or rice with vegetables but with raw fish. Her simple and clear instructions makes this... - 104.305
Chinese Hot Pot Of Beef
Preheat oven to 400°.
Combine beef ribs, 1 tablespoon soy sauce, and five-spice powder in a 13 x 9-inch baking pan; toss to coat.
Bake for 30 minutes.
Remove ribs from pan, and set aside.
Add 1/2 cup water to pan, and stir to deglaze pan.
Combine the pan... - 39.4684
Yosenabe
Soak bean threads in warm water to cover until soft and pliable, about 15 minutes.
Meanwhile, scrub clams well with a brush.
Shell and devein shrimp.
Pull off and discard back shell from crab.
Break off legs and crack.
Break belly flap off body; rinse loose... - 37.5663
Fried Rice With Kimchi
Kimchi is one of the popular foods of Korean cuisine and it really tastes amazing in fried rice. The chefs in the video show how to make kimchi fried rice and also give some very useful tips. Watch out for more… - 115.341
Seafood Soba
GETTING READY
1. Wash and clean the prawns and then devein them
2. Wash and clean the squid rings and pat dry
3. Slice the spring onions in to large pieces and then chop the Chinese cabbage into 4 cm/1.5 inch pieces. Wash and set aside to drain
MAKING
4.... - 46.0715
Shrimp Wontons
Shrimp Wontons are the ones that disappear from my table as quick as they come. Shrimp Wontons serves really good as a party appetizer. Yummy! - 36.4799
Asian Fluffy Hot Steamed Eggs
If you love Pan-Asian food, then you will definitely enjoy this dish. To me it is more of a breakfast essential, and also love the pungency of the fish sauce going in there. It is healthy and one can have it almost everyday. Enjoy this video from Maangchi! - 130.467
Rice Noodles With Vegetables
If you are bored of eating rice for your meals, try out these delicious Rice Noodles With Vegetables instead ! This meat and cabbage rice noodles are as nutritive and satiating as rice and are really tasty too ! Just try out these Rice Noodles With Vegetables... - 41.2212
Porcini Miso Broth With Soba And Vegetables
1. Bring 3 cups of warer to a boil and pour over the porcini mushrooms. Let stand for 20 minutes. Lift the mushrooms out of the liquid and chop. Reserve the clear liquid.
2. Stir the miso into 1/2 cup of the hot porcini liquid and set aside. Bring a pot of... - 34.7375
Sukiyaki
The preparation of this dish takes some time, but it is not complicated.
Prepare all the vegetables and noodles.
Arrange all in attractive patterns on large food platters.
Have the soy, sake, stock, and sugar in small containers near your cooker or electric... - 38.1668
Pumpkin, Barley, Lentil, Turkey Stew (with Vegetarian Alternative)
Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 29.505
Mizore Nabe With Vegetable And Fish Fillet
Hosting an oriental dinner and confused about the main dish?? Mizore Nabe with Vegetable and Fish Fillet makes for a great main dish. The mix of authentic ingredients with the vegetable makes this dish absolutely irresistible. Watch the chef prepare this... - 147.706
Seafood Sukiyaki
1. Pour the dashi into a large nonreactive saucepan. Add the ginger, sake, mirin and soy sauce. Reserve.
2. Kill the lobster by piercing it lengthwise at the center of the cross-shaped mark behind its head with a large heavy knife. Split the entire lobster... - 37.0046
Japanese shabu Shabu
To prepare
1. Prepare a total of 8 1/2 cups bonito stock.
2. Blanch 4 whole cabbage leaves in boiling water until soft, then cool in cold water. Drain. Pare down thick veins so cabbage can be rolled. Blanch spinach in same manner as cabbage. Squeeze out... - 44.2509
Thai-style Suki-yaki
One of our favourite meals to eat in Bangkok is the Thai version of Suki-Yaki. We usually eat this dish at one of the many MK restaurants which specialize in this fun cook it yourself meal.
Suki-Yaki is such a fun meal that you cook at your table in a... - 38.949
