In screw top jar, combine tomato juice, oil, vinegar, beets, parsley and onion flakes. Let stand 30 minutes. Add egg and serve over salad greens. - 25.3295

Combine salt, pepper, and mustard. Stir in oil and vinegar. Add remaining ingredients. Pour into jar and shake well. - 28.6213

1. Combine salad oil, vinegar, and French Dressing Mix. Shake together or whirl in a blender. 2. Stir in chopped egg, olives, and parsley. Mix well. - 21.4204

Rub a bowl with the cut surfaces of garlic. Blend sieved egg yolk with salt, pepper, paprika, and dry mustard in the bowl. Adding gradually, vigorously stir in oil and vinegar. Blend in egg white and parsley. Store covered in refrigerator; stir or shake well... - 29.8067

Combine dry ingredients. Stir in salad oil and vinegar and beat until thoroughly combined. Add remaining ingredients and serve on salad greens or vegetable salad. - 25.5219

Combine all ingredients in jar. Shake vigorously to blend. Serve with bowl of tossed salad. Makes about 1 cup dressing. - 22.176

Combine ingredients in jar; shake vigorously to blend. - 15.2031

Wash and core cabbage. Shred and crisp in crushed ice. Drain. Toss the vegetables and arrange on a salad plate. Serve with favorite Spa dressing. - 28.3887

Combine the first nine ingredients in a large bowl. Refrigerate until well chilled. Serve on lettuce leaves and garnish with tomato wedges. NOTE: Other grains may be substituted for the barley. Vegetables may be varied according to preference and... - 30.8375

this simple luncheon salad bowl recipe is an easy to prepare and carry lunch. Flavorful and fresh, this luncheon salad is prepared with meat and salad greens and tossed with american cheese and french dressing. With added escarole and watercress, this lunch... - 32.2846

Drain pineapple, reserving 1/4 cup syrup. Break lobster into pieces. Toss together pineapple, lobster, grapes, and cheese. Chill. Combine sour cream and reserved pineapple syrup; chill. Just before serving, line salad bowl with Bibb lettuce; add shredded... - 36.1292

1. In a screw-top jar, combine oil, wine vinegar and Italian dressing mix; cover and shake well. 2. In a 1 quart bowl, combine shrimp, tomato, celery, green onion and capers. Drizzle dressing over shrimp mixture; toss gently. Microwave at 30% ( medium low ) 3... - 30.8924

Toss lightly all ingredients except mayonnaise, and marinate for at least 30 minutes, Before serving, blend in mayonnaise. - 24.7572

In a large bowl, combine the first six ingredients. Add 1/2 cup dressing, salt if desired and pepper; toss to coat. Cover and chill for at least 2 hours. - 35.061

Try out this simple and perfect Tossed Whole-Meal Salad that is sure to have your mouth watering. Follow this recipe closely for the tasty Tossed Whole-Meal Salad and keep winning comments from your peers and family! - 36.4295

This lovely luncheon salad is a mixed fruits and cottage cheese salad. Prepared with whipped cream for dressing, the mixed fruit luncheon salad is chilled to serve and excellent for light lunch or a meal. - 32.6208

Soften gelatin in cold water, then dissolve with boiling water and fruit juices. Combine raisiris,peanuts, cottage cheese, diced orange, and salad dressing. Add gelatin to cottage cheese mixture when cooled, pour in square pan to1 1/2 in thickness and chill... - 34.1581

Drain shrimp; cut into halves. Combine macaroni, cauliflower, celery, parsley, pickle and shrimp. Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well. Add mayonnaise mixture to shrimp mixture; toss... - 37.8119

Drain shrimp; cut into helves. Combine macaroni, cauliflower, celery, parsley, pickle and shrimp. Blend mayonnaise, French dressing, lemon juice, onion, celery seed, salt and pepper together; mix well. Add mayonnaise mixture to shrimp mixture; toss... - 38.0953

Drain pineapple, reserving 1/2 CUP syrup. Arrange pineapple, cottage cheese, cherries, oranges, banana, and grapes on lettuce-lined plates. Prepare dressing by folding reserved syrup and mayonnaise into whipped cream. Chill salads and dressing separately. At... - 29.4322

Combine 1/4 cup dressing and water in a medium saucepan; bring to a boil. Stir in rice; cover and remove from heat. Let stand 5 minutes. Combine rice, remaining 1/4 cup dressing, and next 5 ingredients. Cover and chill. Serve salad on lettuce; garnish with... - 29.7598

Combine meats, pickle, apple, and vegetables, except lettuce. Blend together dressing ingredients. Pour over meat and vegetables; toss lightly. - 26.3485

Mix all ingredients well except last 3. - 28.3951

Leave stalk whole, but wash gently and scrape strings from outside ribs. Trim away root end and slice across top, removing most of the outer leaves. Cut stalk lengthwise into 4 pieces. Cook covered in shallow saucepan with water and broth mix. When celery is... - 41.1106

"Combine luncheon meat with celery, pickle, eggs and onion. Blend mustard, salad dressing and vinegar; add to luncheon meat mixture. Season with salt and pepper." - 29.1584

Combine eggs and milk. Combine egg mixture with remaining ingredients in casserole. Bake at 350 de- grees for 45 minutes. - 31.1398

These Milwaukee Stack-Ups are perfect for lunch ! Gorge on these irresistible pumpernickel bread, Swiss cheese, beef and sauerkraut sandwiches with a generous helping of your favorite sauces and tell me if you like it ! Your suggestions for the Milwaukee... - 29.1147

Blend cheese with mayonnaise; mix in catsup, mustard, and garlic powder. Stir in shrimp, celery, and onion. Use as a filling between slices of sandwich bread. Trim crusts, if desired. Cut each sandwich diagonally in 4 triangles. - 27.2168

Blend together the sour cream, mayonnaise, lemon juice, mustard, and dillweed. Stir in crab meat and celery. Chill. Spread filling on bottom halves of rolls. Top with lettuce leaves and replace top halves of rolls. Serve the sandwiches immediately. - 34.6408

Cut lobster into chunks. Combine with 1 1/2 cups crumbs, mayonnaise, milk, eggs, onion, 1/4 cup sliced olives, salt, and dash pepper. Toss lightly. Pile into 6 individual greased baking dishes or 1-quart casserole. Combine 1/2 cup crumbs and the melted... - 39.4195

This flavorful Chef's Salad Bowl gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Chef's Salad Bowl for you to try; enjoy! - 36.7257

Marinate and chill meat cubes in garlic dressing 2 to 4 hours; drain. Add celery, relish, eggs, mayonnaise, salt, and pepper. Cutting to within 1/2 inch of bottom, cut each tomato into sixths and spread apart. Fill center with meat salad. - 27.5089

Combine eggs, pork luncheon meat, cheese, mayonnaise or salad dressing, pickle relish and mustard in medium-size bowl; toss lightly to mix. (If made ahead, chill until serving time.) Line buttered rolls with lettuce; fill with salad mixture, dividing... - 30.1228

These Melty Mix Ups are delectable mealtime treats ! Try out these pork, cheese and hamburger bun rolls soon and tell me if you like them ! Your suggestions for the Melty Mix-ups are welcome ! - 31.1959

l - 31.4307

Prepare Cucumber Dressing; set aside. Brown ground beef in medium skillet. Drain. Add red peppers, mushrooms, onions and garlic; cook until tender. Stir in vinegar and soy sauce; season with salt and pepper to taste. Arrange lettuce leaves on four... - 37.0219

1. Combine all salad ingredients in a large bowl. 2. Whisk together the dressing ingredients in another bowl. Toss salad and dressing together and serve. - 27.8424

Heat 1 inch salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add potatoes. Heat to boiling; reduce heat. Cover and cook until tender, 30 to 35 minutes. Drain and cool. Rub 2-quart bowl with garlic; discard garlic. Cut potatoes into 1/4 inch slices;... - 35.6907

Thaw, drain and slice crab. Layer fruits and crab in individual stemmed cocktail glasses. Serve with Sour Cream Dressing-for luncheon or appetizer salads. - 21.0465

Cook yams, covered, in enough boiling salted water to cover for 25 to 30 minutes, drain. Cool; peel and cut into 1-inch chunks. Cook sprouts in boiling salted water 5 minutes; drain. Cut meat in 1-inch cubes. In bowl mix oil, vinegar, celery seed, dressing... - 40.0117

Chefs Salad is a unique and winning salad that is perfect for your dinner parties. Surprise your guests with this irresistible salad. I am sure they will love the Chefs Salad. - 31.2103

Hearty Macaroni Salad Supreme is a treat in bowl for the macaroni fans. Garnish this Hearty Macaroni Salad Supreme and try it out whenever you feel like indulging in a macaroni treat. Check out the recipe of Hearty Macaroni Salad Supreme. - 32.777

These Fresh Vegetable Salads taste yummy with your rice and noodle dishes ! Try these Fresh Vegetable Salads with your favorite dishes and tell me if you like them ! - 27.2098

Combine mayonnaise, vinegar, mustard, salt, and pepper. Reserve small amount of meat strips for garnish. Add rest of meat and remaining ingredients, except eggs, to mayonnaise: toss lightly. Chill. Trim with egg wedges and reserved meat. - 34.806

This chilled asparagus is a fabulous salad “meal” which is just perfect either when having guests for a weekend lunch or when you want to provide your family with a light and refreshing supper during the week. Healthy, light and delicious!! - 49.2553

Summer is the time for barbecues in the backyard. This very simple, fresh and organic sweet corn and pepper salad, dressed with a light creamy dressing is a perfect complement to just about any meat you take off the barbecue. Its colors and flavors definitely... - 147.12

Make this winter more special with a healthy and colorful beet walnut and goat cheese salad. Watch this impressive video to make a great tasting and wonderful salad that would definitely be a favorite with your family. Check it out…. - 151.177

Peel potatoes; cut into bite sized pieces. Boil until tender in salt water. Drain; add remain ing ingredients. Toss lightly. Chill or serve immediately. - 31.3075

Shoestring chef's salad is a mixed vegetable and meat salad prepared with french dressing. A composed salad the shoestring chef's salad is great to serve and makes a beautiful presentation. - 33.8969

Wash and thoroughly dry the lettuces and break them into small pieces. Place in a large wooden bowl. Add the cheese, tomatoes and luncheon 'meat' to the lettuce. Mix the dressing ingredients together in a jug. Beat well and pour over the salad. Toss, and... - 33.4911

Chill orange and grapefruit sections. Peel avocado; cut in wedges and sprinkle generously with salt and lemon juice; chill. At serving time, peel bananas, dip in lemon juice and cut in half,lengthwise. Coat cut surface of banana with mayonnaise and sprinkle... - 35.7902

This flavorful Summer Supper Platter gives out that unique taste combination that anyone tasting it is sure gonna love it! Here's a quick and easy to make recipe for Summer Supper Platter for you to try; enjoy! - 44.9381

Mix together 1 hour before serving. Add cool rice and toss with a fork and serve. Green grapes, cantaloupe or watermelon slices add taste and color for a luncheon dish. - 30.9328

This classic Salade Niçoise is updated using purple potatoes and fresh asparagus. You can either use canned albacore or seared fresh ahi. Sometimes I use Haricot Verts, but love the freshness and texture of Spring asparagus. You can use either oil canned... - 47.2225

Enjoy a refreshing Molded Macaroni Salad that is truly delicious. A healthy salad made mainly with pasta and cheese is a wonderful side dish that is real easy. - 44.3962

Roast the duck in the oven or over charcoal. Oven-roasting will take about 2 1/2 hours at 325°; charcoal roasting will take less time, about 1 1/2 to 2 hours. Remove the skin. Cool the duck and cut meat in fairly large pieces. Pour 14 cup of the French... - 38.2341

Macaroni salad platter is truly a treat. I serve this macaroni salad platter with canned meats and peas. Salad dressing can do wonders with this yummy macaroni salad platter. - 39.3158

Combine rice, peas, salad dressing, pickle, pickle juice, onion, and pepper; toss together lightly. Chill. To serve, line 4 individual salad plates with lettuce. Spoon the rice mixture onto lettuce; top with meat strips. - 32.2155

In medium bowl, combine all ingredients; mix well. Cover and chill before serving. Serve plain or use to fill green peppers, avocado or pineapple halves, hollowed-out tomatoes or lettuce cups. TIPS: Sour cream may be used for part or all of mayonnaise,... - 28.8088

Line 9x5x3-inch loaf pan with waxed paper, extending paper up over sides. Line bottom and sides of pan with slices of chopped ham. In saucepan, soften gelatin in cold water; stir over low heat till dissolved; cool. Combine mayonnaise, celery, onion, parsley,... - 40.2811

Blend together honey and peanut butter. Gradually stir in yogurt. Mix until well blended; chill. Peel melons. Cut each into 3 crosswise slices with jagged edges. Remove seeds; chill. Combine orange sections apple, pineapple, banana and peanuts in a large... - 37.77

Cook, drain and rinse macaroni according to package directions. Mix with ham, carrots, onion, green pepper and salt in large bowl. Blend mayonnaise and Hunt's Sauce in small bowl. Pour over salad ingredients; toss lightly to mix. Chill thoroughly. - 30.2207

In bowl, combine all ingredients; mix well. Chill before serving. Serve in lettuce cups. If desired, garnish with tomato wedges. TIPS: A 12-oz. can luncheon meat, cubed, or 3 cups sliced wieners, salami, bologna or Vienna sausage may be substituted for... - 31.7654

This rice salad with assorted sausages has been a favorite of mine ever since I tasted it ! Try this rice salad with assorted sausages as accompaniment and let me know if you like it ! - 32.9596

Preheat oven to 400F. Shred luncheon meat into a bowl. Stir in stuffing mix, egg and enough mayonnaise to moisten. Taste and add a little onion, salt, Worcestershire if you wish. Arrange chicken, skin side up in an oiled bake dish. Sprinkle with flavor... - 36.1451

Place beans and peas in separate dishes and pour garlic dressing over. Chill about 2 hours, turning occasionally. Drain. Center platter with bowl of cottage cheese flecked with snipped chives. Arrange 4 large lettuce cups on platter; fill one each with peas,... - 35.9173

This meal on a platter is a meat and salad lunch recipe that can be prepared with canned meat. Prepared with cottage cheese and vegetables, the meal on a platter is herbed with chives and can be served as a complete meal. - 37.5539

London Broil is an excellent dish for your weekend luncheons. This mouthwatering and succulent meat preparation is incomparable. Try this wonderful London Broil recipe. - 26.0842

This glazed meat bar recipe makes a complete meal and is beautifully flavored with orange marmalade. Oven roasted, the glazed meat bars are incredibly easy to prepare and can be served with a simple dressed salad. - 26.5599

1 Split muffins; toast, following label directions. Blend mayonnaise or salad dressing and salad herbs in a cup; spread on muffins; keep warm. 2 Cut luncheon meat into 16 thin slices; saute in 2 tablespoons of the butter or margarine until lightly browned in... - 31.3122

Prepare dressing and refrigerate. Sprinkle tomato slices with salt and pepper. To make each sandwich, put 1 slice of toast, buttered side up, on an individual salad plate. Cover toast with 1 lettuce leaf, 1 slice ham, 1 slice cheese, and 2 tomato slices. Top... - 28.6596

This Crispy Fish Sticks is a delicious dish that is definitely sure to win a few hearts over. Just thinking about the flavors of the dish and biting into the crispy fish stick makes my mouth water. Perfect for your weekend luncheon, the Crispy Fish Sticks is... - 25.7942

Quick And Easy Marinated Beef Tenderloin is a sumptous main dish that is simply a joy to prepare and serve. My family loves this well flavored meat prepaeration and I make it often for our weekend luncheons. Try this Quick And Easy Marinated Beef... - 35.252

Frankfurters With Hot Vegetable Slaw is a sumptuous meat roll. I often make this for the weekend luncheons so that everyone ca savor it in peace. Try this brilliant recipe for Frankfurters With Hot Vegetable Slaw. - 31.918

Combine first 4 ingredients in a jar; cover tightly, and shake vigorously. Pour over chicken in a shallow dish; cover and refrigerate at least 6 hours. Remove chicken from marinade, reserving marinade. Place chicken on rack in a broiler pan. Broil 6 inches... - 37.1499

Frosted Sandwiches is an irresistible mouth-watering recipe. An easy to prepare baked recipe, Frosted Sandwiches is a dish that you would surely love to try. - 45.0193