Chiffon Pie Recipes

Chiffon pie refers to a pie having ginger crust, and is prepared with egg and gelatin as the main ingredients. This dish is very light in weight as chiffon. The pie is at times covered with whipped cream layer to ... More »
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Homemade Strawberry Chiffon Pie

This Strawberry Chiffon Pie with Chocolate Butterflies looks, smells and tastes like summer! It’s a light, fluffy, fruity and chocolaty mousse pie, just the kind of dessert for a sunny and windy afternoon! - 100.234

No Crust Blueberry Chiffon Pie

MAKING 1. In a large saucepan, combine 2 1/4 cups of the blueberries, honey and water. 2. Lightly bruise the berries with the back of spoon to expel juices. 3. Cook the berries over medium-low heat, stirring often, until they are soft about 8 to 10 minutes.... - 51.4635

Spicy Coconut Chiffon Pie

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. Following directions on the package, bake pastry shell and cool it completely. 3. In a shallow pan, mix together coconut, cinnamon, ginger, and mace; spread it at the bottom. 4. Toast the mixture... - 50.6936

Velvety Pumpkin Chiffon Pie

GETTING READY 1. To prepare the pastry shell bake and let it cool. 2. Soften gelatine in water. MAKING 3. In a bowl beat egg yolks and mix well adding brown sugar, pumpkin, pumpkin pie spice, salt and stirring in milk. 4. Increase the pumpkin pie spice to 3... - 50.5874

Fudge Chiffon Pie

If Fudge Chiffon Pie were to be described in a few words, they are heavenly, superb and outstanding. It is the answer when you look for a tasty Dessert. If you like this recipe of Fudge Chiffon Pie, please share on Facebook. - 50.19

Orange Chiffon Pie

I love this orange chiffon pie for its jellied texture and flavor. Made with orange juice and rind with eggs, sugar and set in a cereal flake pie shell, the orange chiffon pie is filled a chilled and frozen dessert and best served with whipped cream topping... - 49.9302

Easy Lemon Chiffon Pie

MAKING 1. Take a bowl and add cold water to it. Soften the gelatin over it. 2. Take a double boiler add 1/2 cup of the sugar, lemon juice and salt to beaten egg yolks towards its top. 3. Fold in lemon rind and softened gelatin. And stir till the gelatin... - 49.8331

Coconut Chiffon Pie

GETTING READY 1) Take 1/4 cup water and soften gelatin in it. MAKING 2) Take a saucepan and combine in it milk, flour, 1/2 cup sugar and salt. Simmer until mixture comes to a boil, stirring constantly. 3) Keep boiling for about 1 minute and then remove from... - 49.599

Molasses Chiffon Pie

Chill pie shell. In top part of double boiler mix gelatin, 2 tablespoons sugar, and the salt. Beat together egg yolks and milk; add to gelatin mixture with molasses. Cook over boiling water, stirring, until mixture is slightly thickened. Remove from heat and... - 49.1865

Lemon Chiffon Pie

MAKING 1)In a small saucepan, take lemon rind, lemon juice, apple juice and agar-agar. 2)Boil, and simmer over reduced heat for 5 minutes. Stir occasionally. 3)Cool after removing from heat. 4)In a blender, take half portion of the lemon mixture and add half... - 49.1065

Pumpkin Chiffon Pie

GETTING READY 1) In cold water, soften the gelatin. MAKING 2) In a saucepan, combine 1/2 cup of sugar, cornstarch, salt, ginger, nutmeg and cinnamon, pumpkin and milk. Mix well. 3) Cook this over medium heat until mixture thickens, stirring continuously. 4)... - 49.0136

Classic Chocolate Chiffon Pie

In a medium saucepan, combine gelatin, 1/2 cup sugar and salt. Gradually stir in milk. Add chocolate. Place over low heat until chocolate melts. Remove from heat. In a small bowl, beat egg yolks slightly. Stir a small amount of chocolate mixture into egg... - 48.9202

Lime Chiffon Pie

GETTING READY 1 Make the basic crumb crust MAKING 2 In a bowl add the gelatin 1/2 cup of sugar and salt and mix in the top of a double boiler. 3 Beat in the egg yolks and liquids.Simmer stirring till the mixture thickens and coat a metal spoon. 4 Add in the... - 48.9031

Grapefruit Chiffon Pie

MAKING 1. In a bowl, soak gelatin in grapefruit juice until soft. 2. In the top pan of a double broiler, using an electric mixer, beat egg yolks with 1/4 cup of the sugar, and salt until well mixed. 3. Gradually add gelatine mixture and beat to mix. 4. Over a... - 48.8994

Lemon Chiffon Pie

GETTING READY 1. Collect and measure all the required ingredients. 2. Soak the gelatin in cold water and leave to soften. 3. Prepare a double boiler by placing a saucepan filled with 3 inches of water on a medium low flame. MAKING 4. In bowl that fits over... - 48.8688

Pumpkin Chiffon Pie

MAKING 1) In 1/4 cup of cold water, soften gelatin. 2) In the top portion of a double boiler, add pumpkin, milk, 1/2 cup of cold water, egg yolks, 1/4 cup of brown sugar and white sugar each, salt and spices. 3) Over boiling water, cook for 10 minutes,... - 48.6699

Strawberry Chiffon Pie

MAKING 1. Take a bowl and add cold water to it. Soften the gelatin over it. 2. Take a double boiler and add egg yolks towards its top and beat it slightly. 3. Fold in corn syrup, and heat the mixture over boiling water for about 5 minutes by stirring it... - 48.5178

Fresh Orange Chiffon Pie

Roll graham crackers into fine crumbs. Blend in 1 tablespoon sugar and melted butter. Save 1 tablespoon of crumb mixture to sprinkle over top. Sprinkle remaining crumbs over bottom and sides of a buttered 9-inch pie pan. Bake in preheated moderate oven... - 48.4682

Coffee Yogurt Chiffon Pie

MAKING 1. In a mixing bowl, combine wafer crumbs with butter. 2. Separate 3 tablespoons of crumbs; keep aside for garnishing. 3. In a 9 inch pie plate, press the remaining crumbs at the bottoms and sides. 4. In a saucepan, mix gelatine with 1/3 cup sugar. 5.... - 48.3911

Apricot Chiffon Pie

In medium saucepan combine 1/3 cup sugar, gelatin, and salt. Stir in apricot nectar and slightly beaten egg yolks. Cook and stir over medium heat till gelatin dissolves and mixture thickens slightly. Remove from heat; add lemon juice; chill, stirring... - 48.3326

Peach And Lemon Chiffon Pie

GETTING READY 1. In a 9-inch pie plate, form a bottom layer with chocolate biscuits. Break it and fit it wherever necessary. Place it around the sides too. 2. In a bowl, break eggs and separate egg yolks from whites. MAKING 3. In a basin, take egg... - 48.2942

Orange Chiffon Pie

In small mixing bowl, beat egg yolks at high speed until thick and lemon colored, about 5 minutes. Mean while, stir together in medium saucepan, gelatin, 1/4 cup sugar, orange juice, and salt. Gradually stir in beaten yolks. Cook over medium heat, stirring... - 48.2738

Banana Chiffon Pie

The banana chiffon pie is a jellied banana pie. Made with mashed bananas with a hint of lemon juice, the banana chiffon pie is made with added eggs and sugar. A chilled and frozen dessert pie, this jellied banana chiffon pie is great for the high summers with... - 48.2508

Cranberry Chiffon Pie

In a bowl, combine the flour and sugar. Cut in butter until crumbly. Stir in walnuts. Press onto the bottom and up the sides of a greased 10-in pie plate. Bake at 375° for 14-16 minutes or until set and edges are lightly browned. Cool on a wire rack. For... - 48.2476

Microwave Pumpkin Chiffon Pie

In 9-inch pie plate, mix graham cracker crumbs, brown sugar and cinnamon until well blended. Add melted butter and mix well. Press into crust. MICROWAVE 1 MINUTE, 30 SECONDS to 2 MINUTES on HIGH, set aside. In 1-quart mixing bowl, combine sugar, gelatin,... - 48.2258

Cranberry Chiffon Pie

MAKING 1. Add gelatin to the bowl and soften it using cold water. 2. Fold in 2/3 cup of the sugar and cranberry sauce. 3. Boil the mixture and stir it continuosly. 4. When done remove from the heat and chill until the starts thickening. 5. Take a... - 48.0421

Peach Chiffon Pie

MAKING 1. Collect all the biscuits in a plastic bag or cover and rcush them with a rolling pin into fine crumbs 2. Chop the walnuts finely and combine them with biscuits and melter butter in a bowl 3. Line a loose bottomed French fluted flan tin, ten inches... - 48.0023

Authentic Chocolate Chiffon Pie

Blend crumbs at low speed until very fine. Add almonds and blend fine at low speed. Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into lightly buttered 10-inch pie pan. Prick bottom several times with fork tines. Bake in... - 47.9922

Chocolate Chiffon Pie

For crust, blend crumbs at low speed until very fine. Add almonds and blend fine at low speed. Remove from blender and mix thoroughly with remaining crust ingredients. Pat firmly into lightly buttered 10-inch pie pan. Prick bottom several times with fork... - 47.9876

Prune Chiffon Pie

Prepare pie shell; bake and set aside. Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well. Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly. Stir in the sour cream, then combine with the prune... - 47.9774

Pumpkin Chiffon Pie Using Bourbon

MAKING 1. Soften gelatin in bourbon and let it stand for 5 minutes. 2. In a bowl beat egg yolks slightly. 3. In top of a double boiler combine gelatin mixture, egg yolks, pumpkin, brown sugar, salt, pumpkin pie spice and milk. 4. Cook over boiling water,... - 47.7204

Pear Chiffon Pie

GETTING READY 1) Drain the pears and reserve 1/4 cup syrup and 1 pear half. 2) Using a fork, mash remaining pear halves. 3) Drain once again and keep aside. MAKING 4) In a bowl mix 1/3 cup sugar, gelatin, and salt. 5) Mix reserved pear syrup, egg yolks,... - 47.6927

8 Inch Lemon Chiffon Pie

Hope everyone will enjoy this recipe for Lemon Chiffon Pie . This Lemon Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 47.5674

Brandied Mincemeat Chiffon Pie

MAKING 1) In a small saucepan, combine together the gelatin, mincemeat, brandy and lemon juice. Let the mixture stand for about 5 minutes. 2) Slowly heat, occasionally stirring, till the gelatin has dissolved. 3) In top of a double boiler over hot, not... - 47.4124

Cantaloupe Chiffon Pie

Have you ever tried cooking with Cantaloupe? If not, then this simple and delicious dessert recipe for cantaloupe chiffon pie is a good start! Variety is the spice of life...so put this on the menu and set up a great spread that would surprise your entire... - 47.4057

Orange Chiffon Pie

GETTING READY 1) In a bowl, soak the gelatine in cold water for 5 minutes. MAKING 2) In a top part of double boiler, mix together egg yolks, ½ cup of the sugar, orange and lemon juice and salt. 3) Cook over boiling water, stirring frequently until slightly... - 47.3027

Apple Swirl Chiffon Pie

1) Roll a prepared pastry. 2) Line a 9-inch pie plate. 3) Trim pastry to 1/2 inch beyond edge of pie plate. 4) Flute edge; prick bottom and sides of pastry with tines of a fork. 5) Bake in 450° oven for 10 to 12 minutes or till golden. 6) Cool thoroughly on... - 47.2408

Quick Apricot Chiffon Pie

GETTING READY 1. Preheat oven to hot, 400°F, 200°c, gas mark 6. 2. For the pastry, add butter and flour together and rub until it is of sandy texture, add water with fork and mix until it forms into dough, roll out and line a 9 inches pie pan. 3. Prick the... - 47.1909

Lime Chiffon Pie

GETTING READY 1) Preheat the oven at 400 degrees. MAKING 2) For making the pie crust, take the flour, sugar and salt in a bowl. 3) Add ice water until the dough forms a ball. 4) Wrap the dough in plastic wrap and keep in the refrigerator for 30... - 47.1745

Orange Blossom Chiffon Pie

Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften. Beat egg yolks, 1 cup water, and salt together. Blend into gelatin. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 47.1175

Delicious Chocolate Chiffon Pie

On a floured work surface, roll the pastry out to a thickness of 3-5 mm/1/8-1/4 inch and line a 23 cm/9 inch fluted deep pie tin. Cover with greaseproof paper weighted with beans or rice and bake blind in a preheated oven for 15 minutes until the edges are... - 47.0167

Ginger Pumpkin Chiffon Pie

ginger pumpkin chiffon pie is a spiced pumpking pie. Chilled to prepare instead of baking, this lovely pumpkin pie is made with a gingersnap crumb base. Sweetened with sugar and made with a milk, gelatin and egg mix, it is cooked and chilled to set. - 46.9297

Caramel Chiffon Pie

MAKING 1) In a double boiler, place the caramels in hot water and heat while stirring constantly. 2) Take the vessel off the boiler when the caramel melts and the sauce smoothens. 3) In a small bowl, dissolve the gelatin in a little cold water. Add the... - 46.9018

Pumpkin Chiffon Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Soak the gelatin in cold water and allow it to soften. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. In a mixing... - 46.9005

Cranberry Chiffon Pie

Hope everyone will enjoy this recipe for Cranberry Chiffon Pie . This Cranberry Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 46.8908

Chocolate Chiffon Pie With Coconut Crust

the chocolate chiffon pie is a frozen pie made with a coconut crust. Prepared with a filling made of gelatin, chocolate and egg mix, the chocolate chiffon pie is flavored with a hint of vanilla. The chocolate chiffon pie can be served with a drizzle of... - 46.885

Snappy Chiffon Pie

Place cookies in bottom and around side of an 8-inch pie pan. In a small saucepan, soften gelatin in skim milk. Stir in chopped chocolate, sugar and salt. Stir constantly over low heat until chocolate is completely melted and mixture is smooth. In a medium... - 46.8466

Sugar Free Lemon Chiffon Pie

MAKING 1 In a saucepan, combine egg yolks, 1 cup water, and sugar substitute. 2 Simmer, stirring constantly, until the mixture begins to boil. 3 Remove from the heat, and stir in gelatin. 4 Add in the remaining water, lemon juice, lemon extract, and... - 46.8335

Lime Chiffon Pie

Soften gelatin in cold water; set aside. Mix the egg yolks, sugar, lime peel and juice, and salt together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture is slightly thickened. Remove from water and blend in gelatin,... - 46.7925

Pumpkin Chiffon Pie Using Dark Brown Sugar

Day before: Soften gelatine in cold water. In double-boiler top, beat egg yolks; stir in milk, pumpkin, 1/2 cup brown sugar, salt, nutmeg, cinnamon, ginger. Cook over boiling water, stirring, 10 min. Remove from heat. Add gelatine; stir until dissolved;... - 46.7345

Raspberry Chiffon Pie

MAKING 1. To prepare the raspberries thaw them, drain, reserving the juice and saving 6 firm berries for garnish. 2. In a cup of water soften the gelatin powder. 3. In a saucepan combine 1/4 cup of the sugar, with the flour and salt, add the raspberry juice... - 46.705

Lime Chiffon Pie

GETTING READY 1) In the boiling water, dissolve the gelatin. MAKING 2) To the dissolved gelatin, add the grated lemon rind and 1/4 cup of sugar. Stir well. 3) Cool for about 20 minutes, until the consistency matches that of an unbeaten egg white. 4) In a... - 46.6999

Bourbon Coffee Chiffon Pie

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) To prepare the crust, blend together the sugar, melted butter, nutmeg and crumbs. Spoon the mixture into a 9-inch pie plate. Over the bottom and against the sides, press the crumbs... - 46.6777

Chocolate Chiffon Pie

Combine chocolate, sugar, salt, and milk in top part of double boiler; heat. When chocolate is melted, beat with rotary beater until blended. Add gelatin soaked in water; stir until dissolved. Add gradually to beaten egg yolks, stirring constantly. Return to... - 46.6655

Chocolate Chiffon Pie

No wonder chocolate is reffered to as the Food of the Gods, it is indeed an irresistible wonder. This chocolate chiffon pie is a real treat for a chocoholic like me - 46.6603

Carrot Chiffon Pie

Dissolve gelatin in cold water. Set aside. Combine skim milk powder with water, using a wire whisk. In top of double boiler, combine carrots, honey, milk mixture, spices and slightly beaten egg yolks. Place over hot water and cook until mixture thickens,... - 46.6532

Pumpkin Chiffon Pie Flavored With Ginger

In top part of small double boiler mix gelatin, 1/3 cup sugar, the salt, and ginger. Stir in water. Then beat in egg yolks, one at a time. Add Triple Sec and cook over simmering water, stirring constantly, until gelatin is dissolved and mixture is slightly... - 46.639

Coffee Rum Chiffon Pie

MAKING 1. Take a double boiler add gelatin and rum towards the top. Allow this mixture to stand for at least 5 minutes. 2. In a bowl add first 1/3 cup sugar, salt, cinnamon and egg yolks. 3. Stir in the coffee in a very gradual manner by adding little by... - 46.5454

Pumpkin Pecan Chiffon Pie

Make the piecrust: Combine all the ingredients and press the mixture into the bottom and sides of a 9 inch piepan. Bake at 350°F for 15 minutes and let cool. In a saucepan combine the pumpkin, egg yolks, 1/2 cup of the sugar, the heavy cream, cinnamon, salt,... - 46.5451

Spiced Orange Chiffon Pie

Combine graham cracker crumbs, 1 tablespoon sugar, oil and l/2 teaspoon nutmeg in a small bowl; blend well with a fork. Using the back of a spoon, press crumb mixture firmly into a 9 inch pie pan to form a crust. Bake in preheated 375° F oven 8 minutes;... - 46.4953

Cherry Chiffon Pie

Cut cherries into small pieces; mix with 1/2 cup sugar. Cover and let stand 1 hour to let syrup form. Soften gelatin in cold water; set aside. Drain cherries, reserving syrup; add enough water to cherry syrup to measure 1 cup; heat until very hot. Remove from... - 46.436

Lemon Chiffon Pie

GETTING READY 1. Sprinkle gelatin over 1/4 cup cold water in measuring cup and set aside to soften. MAKING 2. In double-boiler top separate eggs placing whites in large bowl of electric mixer, yolks. 3. Set whites aside to warm to room temperature. 4. Beat... - 46.4

Sweet Lemon Chiffon Pie

MAKING 1. In a small saucepan, add lemon rind and juices, sprinkle with agar agar and allow to come to a boil 2. When it begins to boil, turn the heat down and simmer, stirring, for five minutes; turn the heat off and allow to cool slightly 3. Place half of... - 46.321

Layered Pumpkin Chiffon Pie

Prepare Gingersnap-Graham Crust; press crumb mixture onto bottom and sides of a buttered 9-inch pie plate. Bake in 375° oven for 4 to 5 minutes or till browned. Cool. In saucepan combine the 1/3 cup granulated sugar, gelatin, salt, the 1/2 teaspoon cinnamon,... - 46.3021

Strawberry Chiffon Pie

1. Prepare the pastry and roll it out to desired thickness. 2. Line a 9-inch pie plate. 3. Trim pastry to 1/2 inch beyond edge. 4. Flute edge; prick pastry. 5. Bake at 450° till golden, 10 to 12 minutes. 6. Cool on rack. 7. Reserve a few strawberries for... - 46.2979

Yummy Lemon Chiffon Pie

GETTING READY 1. Prepare a 9-inch pastry shell or crumb crust. 2. In a small bowl, soften gelatin in cold water. 3. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. Fill the sauce pan with 2 or 3 inches of water and bringing it to a steady... - 46.2646

Mocha Chiffon Pie

Put milk in top part of small double boiler. Sprinkle gelatin on milk and let stand for 5 minutes. Add chocolate. Stir until melted. Beat 1/4 cup sugar and the salt with the egg yolks. Beat sauce into egg yolks. Put over simmering water and cook, stirring... - 46.2526

Pumpkin Chiffon Pie

Preheat oven to 450 degrees. Sift flour and salt to- gether into mixing bowl. Cut in butter and short- ening until mixture resembles small peas. Sprinkle 3 tablespoons milk over flour mixture, 1 tablespoon at a time, mixing lightly with fork after each... - 46.2334

Blueberry Yogurt Chiffon Pie

Prepare Graham-Cracker Crust. Press crumb mixture onto bottom and sides of a 9-inch pie plate. Chill. In saucepan combine 1/4 cup sugar, gelatin, and salt; stir in water and egg yolks. Cook and stir till the mixture is slightly thickened; cool. Sieve cottage... - 46.2261

Fresh Fruit Chiffon Pie

Hope everyone will enjoy this recipe for Fresh Fruit Chiffon Pie. This Fresh Fruit Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 46.2057

Pumpkin Chiffon Pie

Prepare pastry shell bake and cool. Soak gelatin in water and add slightly beaten egg yolks, then 1 /4 c honey, pumpkin, milk, milk powder, salt, cinnamon, and nutmeg. Cook in double boiler over boiling water until thick, stirring constantly. Stir in soaked... - 46.139

Pineapple Volcano Chiffon Pie

Mix gelatin, 1/4 cup of the sugar, and salt in the top of a double boiler. Beat egg yolks and water together. Stir into gelatin mixture with the undrained pineapple. Set over boiling water. Thoroughly heat mixture and continue cooking 5 minutes to cook egg... - 46.1382

Maple Nut Chiffon Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Soften gelatin in cold water. Stir in milk, maple syrup, and salt. Heat till gelatin is... - 46.1347

Classic Lemon Chiffon Pie

Use you favorite recipe and prepare pastry. Roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Combine 1/2 cup sugar, gelatin, and salt. Stir in... - 46.1196

Avocado Lime Chiffon Pie

I wasn't too sure of making this Avocado Pie Recipe.But when I finally did I loved the way Avocado tastes in this recipe.For all those who don't like Avocado must try this Avocado Pie Recipe.Lime juice gives a fresh flavor to this Avocado Pie without over... - 46.1172

Pumpkin Chiffon Pie

Prepare the crumb crust and refrigerate. Combine the gelatin, brown sugar, salt, and spice mixture in a saucepan. Beat egg yolks slightly and stir in milk, water, and pumpkin; add to sugar mixture. Cook over medium heat, stirring constantly, to just below... - 46.1152

Strawberry Chiffon Pie

Strawberry chiffon pie is a perfect dessert for spring or summer and a real treat for berry lovers. Set in a graham cracker crust with a filling of whipped cream along with egg whites lemon juice, sugar and gelatin, the strawberry chiffon pie is a frozen pie... - 46.0587

Lemon Chiffon Pie

MAKING 1) Blend water, 1/2 cup sugar, salt and egg yolks, beating slightly in top part of a double boiler. 2) Place the mixture over boiling water and stir cook until slightly thickened. 3) Take off from heat and add in gelatin, stirring, until dissolved. 4)... - 46.0131

Buttermint Chiffon Pie

MAKING 1) Mix together wafer crumbs, confectioners' sugar and melted butter or margarine. 2) Take a 9-inch pie plate; press the mixture into it and chill in refrigerator. 3) Take a saucepan; mix together crushed mints and unflavored gelatin in it and then... - 45.9708

Refreshing Orange Chiffon Pie

GETTING READY 1) In a glass bowl, mix gelatin and 1/3 cup sugar. 2) Blend egg yolks with reserved syrup, lemon juice and lemon peel. Stir in this to the gelatin mix in the bowl. MAKING 3) Microwave on medium power for 5 to 6 minutes or until gelatin is... - 45.9163

Fruit Cocktail Chiffon Pie

1. First prepare pastry and roll out pastry. 2. Line a 9-inch pie plate. 3. Trim to 1/2 inch beyond edge. 4. Flute edge; prick pastry. 5. Bake in 450° oven for 10 to 12 minutes or till golden. 6. Cool. 7. Drain fruit cocktail, reserving syrup. 8. In a... - 45.8868

Cranberry Chiffon Pie

GETTING READY 1 Bake the pastry shell and allow to cool. MAKING 2 In a bowl, add 1/4 cup of water and soften gelatine in it. 3 In a bowl, lightly beat the egg yolks. 4 Stir in the remaining 1/4 cup water, lemon juice, 1/2 cup of sugar and orange... - 45.8542

Toffee Chiffon Pie

The toffee chiffon pie is a pecan toffee dessert pie made with added gelatin. Flavored with vanilla and made with milk and sugar with eggs, the toffee chiffon pie is a chilled dessert set in a zwiebach pie shell. Served cold, with a dollop of whipped cream or... - 45.7387

Easy Chiffon Pumpkin Pie

To pumpkin add milk and spices and salt. Heat in double boiler to scalding. Beat egg yolks slightly and half the sugar and add to pumpkin slowly. Soften gelatine in cold water and add to mixture. Stir until dissolved. Remove from stove and chill, stirring... - 45.6597

Citrus Chiffon Pie

Citrus chiffon pie is a orange and lemon flavored pie that is I often make for its freshness. Set in a baked pastry shell with a gelatin mix along with eggs, sugar, orange and lemon peels and juice, the citrus chiffon pie can be served with additional whipped... - 45.6563

Heavenly Sinful Lemon Chiffon Pie

Preheat oven to 400°F. To make crust, combine flour, 1/4 cup sugar and 1 tablespoon lemon peel in medium bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg yolk, vanilla and 1 teaspoon lemon juice. Press evenly in 9-inch pie plate; trim... - 45.6405

Eggless Peach Chiffon Pie

This simple Peach Chiffon Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Peach Chiffon Pie and WOW your friends and family! - 45.6319

Butterscotch Chiffon Pie

GETTING READY 1. Collect and measure all the required ingredients 2. Soften the gelatin in cold water. 3. Prepare a double boiler pan by setting a saucepan filled with 3 inches of water over a medium low flame. MAKING 4. To make the pie filling take a bowl... - 45.6051

Spiced Pumpkin Chiffon Pie

This simple Pumpkin Chiffon Pie is just the way any chef would make it. Follow this extremely simple and quick way to make this Pumpkin Chiffon Pie and WOW your friends and family! - 45.5605

Fresh Strawberry Chiffon Pie

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in a 450° oven for 10 to 12 minutes or till golden. Cool on rack. 1 Reserve a few strawberries for garnish; set aside. In large mixing... - 45.5343

Lemon Orange Chiffon Pie

This Lemon Orange Chiffon Pie has been a favorite of generations in my family. A very tasty desserts with orange filling, and with a very tasty crust, this Lemon Orange Chiffon Pie will soon be the favorite of you r family too. Give it a try and see how it... - 45.5229

Nesselrode Chiffon Pie

1. In the top of a double boiler mix the gelatin, 1/3 cup of the sugar, and the salt. 2. Beat the egg yolks, milk, and cream together and stir into the gelatin-sugar mixture. Cook over boiling water, stirring, until the gelatin and sugar are both... - 45.5198

Pineapple Chiffon Pie

Pineapple Chiffon Pie is a wonderful and addictive dessert that can be made with ease at home. Prepare and surprise your guests with a delicious Pineapple Chiffon Pie using this recipe. - 45.4775

Holiday Pumpkin Chiffon Pie

Place gelatin and water in a 2 qt.glass casserole dish. Beat in egg yolks. Let stand until gelatin softens. Stir in pumpkin, brown sugar, pumpkin pie spice and salt. Gradually stir in milk. Cover and microwave 6 minutes 30 seconds to 8 minutes 30 seconds or... - 45.4706

Grasshopper Chiffon Pie

Sprinkle gelatin evenly over the cold water in a saucepan. Set over low heat, stirring constantly, until gelatin is dissolved. Remove from heat. Pour the creme de cacao and creme de menthe into a chilled large bowl. Stir the dissolved gelatin into the... - 45.4527

Guava Chiffon Pie

MAKING 1) In a small bowl add cold water and sprinkle gelatin over it. 2) In another bowl whisk egg yolks until thick. 3) Add 2 tablespoons sugar and lemon juice and beat. 4) Place over low heat and stir until thick. 5) Mix softened gelatin and remove from... - 45.4438

Strawberry Chiffon Pie

GETTING READY 1) Defroze strawberries. MAKING 2) Allow gelatin to soften in wine. 3) Place gelatin on top of double boiler over hot water and stir well to dissolve. 4) Mix in lemon juice and keep aside the mixture to cool until it just starts to jellify. 5)... - 45.4008

Raspberry Chiffon Pie

Place margarine in a 9-inch pieplate. Microwave, uncovered, at HIGH for 10 seconds or until melted. Add crushed wafers, stirring well. Press mixture evenly over bottom and up sides of pieplate. Microwave, uncovered, at HIGH for 1 to 2 minutes or until firm,... - 45.3992

Coffee Chiffon Pie

Scald milk and coffee. Sprinkle gelatin on cold water, allow to soften. Beat egg yolks, sugar replacement, cocoa, salt and nutmeg. Slowly add hot milk and coffee mixture. Add vanilla and softened gelatin. Chill until partially set. When mixture is partially... - 45.3366

Layered Pumpkin Chiffon Pie

Combine crumbs and melted butter; press into 9-inch buttered pie plate. Bake in 375° oven for 8 minutes; cool. In saucepan, combine gelatin, the 1/3 cup sugar, the salt, the 1/2 teaspoon cinnamon, the allspice, ginger, and nutmeg. Stir in milk, egg yolks,... - 45.3154

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