Chiffon Icing Recipes

Enjoy our collection of chiffon icing recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chiffon icing recipes.
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Orange Iced Chiffon Cake

GETTING READY 1) Preheat oven to 325° F. 2) Use a large mixing bowl to sift together flour, 1 cup sugar, and the baking powder. 3) Pour in oil, egg yolks, and add orange peel. 4) Beat the mixture, with electric mixer at low speed. 5) Beat in 3/4 cup orange... - 46.5469

Chiffon Party Dessert

Completely dissolve gelatin in boiling water. Add ice cream by spoonfuls, stirring until completely melted. Chill until thickened. Meanwhile, trim off about 1 inch of the ladyfingers and place cut ends down around side of 8-inch springform pan. Spoon gelatin... - 29.1827

Orange Blossom Chiffon Pie

Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften. Beat egg yolks, 1 cup water, and salt together. Blend into gelatin. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 47.1175

Orange Chiffon Cake

Preheat oven to 325°. Grease pan. In a small bowl, mix first 8 ingredients. In a large bowl, mix last two ingredients and whip until whites form very stiff peaks. Gently fold ingredients of small bowl into large bowl. Pour into pan; bake for 65-70... - 46.2658

Peach And Lemon Chiffon Pie

GETTING READY 1. In a 9-inch pie plate, form a bottom layer with chocolate biscuits. Break it and fit it wherever necessary. Place it around the sides too. 2. In a bowl, break eggs and separate egg yolks from whites. MAKING 3. In a basin, take egg... - 48.2942

Pumpkin Chiffon Cake

GETTING READY 1) Preheat the oven to 325°F. MAKING 2) In a bowl, seive together flour, baking powder and salt. 3) Make a well in the centre of the flour mixture and add into it salad oil, egg yolks and pumpkin. 4) Beat well to incorporate the wet and the... - 48.3706

Lemon-prune Chiffon Pie

Combine 1/2 cup sugar and gelatin thoroughly in medium saucepan. Beat water, lemon juice and egg yolks together lightly with a rotary beater. Stir into gelatin mixture. Set over moderate heat and cook, stirring constantly, just until mixture comes to a... - 44.425

Raspberry Chiffon

Freeze 1 cup of the beverage in ice cube tray with divider in place. Pour remaining carbonated beverage into small saucepan and sprinkle with gelatin. Place over low heat, stirring constantly until gelatin dissolves. Transfer to blender with dry milk and... - 26.9095

Marble Chiffon Pie

Combine 1/2 cup sugar, gelatin and salt thoroughly in medium saucepan. Beat milk and egg yolks together lightly with rotary beater. Stir into gelatin mixture. Set over moderate heat and cook, stirring constantly, just until mixture comes to a boil. Remove... - 43.0613

Lemon Chiffon Pie

Soften gelatine in cold water. In top of double boiler combine 1/2 cup sugar, lemon rind and salt; stir in boiling water, then softened gelatine, stirring to dissolve. Add a little of this mixture to beaten egg yolks; then return to double boiler, and cook... - 40.4817

Strawberry Chiffon Pie

Soften gelatine in cold water. Reserve about 1/2 cup of choicest strawberries for garnish. Mash remainder, adding sugar, and let stand until sugar melts. Dissolve gelatine over boiling water; add lemon juice, salt and mashed berries. Place mixture in... - 38.4588

Banana Chiffon Pie

Pour evaporated milk into refrigerator tray and set in freezer until ice crystals form around edge. Soften gelatin in cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix together the orange juice concentrate, sugar, and... - 45.1616

Spicy Pumpkin Chiffon Pie

Put gelatin, 1/2 cup sugar, spices and salt in top part of double boiler and mix well. Add milk and put over hot water. Heat, stirring, until sugar and gelatin are dissolved, then stir in pumpkin. Beat egg yolks until light in color. Stir in hot pumpkin... - 43.3036

Pumpkin Rum Chiffon Pie

Prepare crust and chill. Put milk in heavy saucepan and sprinkle with gelatin. Let stand a few minutes, then heat gently, stirring until gelatin is dissolved. Beat egg yolks and 1/4 cup sugar until light and fluffy. When milk begins to boil, stir slowly into... - 43.6163

Fresh Orange Chiffon Pie

Roll graham crackers into fine crumbs. Blend in 1 tablespoon sugar and melted butter. Save 1 tablespoon of crumb mixture to sprinkle over top. Sprinkle remaining crumbs over bottom and sides of a buttered 9-inch pie pan. Bake in preheated moderate oven... - 48.4682

Royal Chocolate Chiffon Pie

Day before or early in day: Combine gelatine, sugar, and salt. In double-boiler top, beat egg yolk; stir in milk, then gelatine mixture; add 3 sq. chocolate. Cook over boiling water, stirring, until chocolate is melted. Remove from heat; with egg beater, beat... - 41.5368

Pumpkin Chiffon Pies

Bake pie shells. Mix brown sugar, gelatin, salt, ginger, cinnamon and nutmeg in medium saucepan. Beat pumpkin, egg yolks and milk; stir into brown sugar mixture. Cook over medium heat,stirring constantly, just until mixture boils. Place pan in bowl of ice and... - 42.6047

Rose Chiffon Pie

1. Blend ground almonds, butter or margarine and the 3 tablespoons sugar in a small bowl. Press evenly over bottom and sides of a very lightly buttered, 9-inch pie plate. 2. Bake in moderate oven (350°) for 10 minutes, or till lightly golden. Cool completely... - 40.2549

Peach Melba Chiffon Pie

1. Prepare baked pastry shell. 2. Chop peaches very fine, saving 6 slices for top. 3. Combine 1/2 cup of the sugar and gelatin in a medium-size saucepan; beat egg yolks with milk in a small bowl; stir into gelatin mixture. (Save egg whites and remaining 1/4... - 42.4094

Chocolate Chiffon Cake

1. Grease and flour chosen cake pans. 2. Sift together the flour, 1 cup sugar, the soda and salt into a bowl. 3. Add the salad oil and 1/2 cup buttermilk, and beat for 1 minute. 4. Combine the remaining buttermilk and egg yolks in a jug, beat lightly and add... - 44.1627

Chocolate Chiffon Cake

GETTING READY 1) Preheat the oven at slow temperature. 2) In a bowl of cocoa, add in boiling water. Stir and keep aside to cool down. MAKING 3) Sieve together flour, sugar, baking powder and salt. Move the ingredients to the side of the bowl, making a tiny... - 45.3679

French Chocolate Chiffon Pie

Cream until smooth, add 1 egg. Beat 5 minutes with electric beater at medium speed. Add another egg. Beat 5 minutes more. Put into baked pie shell and refrigerate. Serve with ice cream or whipped cream. - 28.5855

Pumpkin Chiffon Pie

MAKING 1) In 1/4 cup of cold water, soften gelatin. 2) In the top portion of a double boiler, add pumpkin, milk, 1/2 cup of cold water, egg yolks, 1/4 cup of brown sugar and white sugar each, salt and spices. 3) Over boiling water, cook for 10 minutes,... - 48.6699

Chiffon Parfait Cake

Put frozen berries into bowl. Pour port over and let stand several hours, stirring occasionally. When berries are completely thawed drain well. Measure juice and add water to make 1 cup if necessary. Heat raspberry juice to boiling point. Remove from heat and... - 39.8614

Maple Nut Chiffon Cake

Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff. Scrape into another large bowl. Sift flour, baking powder and salt into the mixer bowl and stir in 1... - 43.1574

Pumpkin Chiffon Cake

Sift first 7 ingredients into mixing bowl; make well in center. Add in order cooking oil, egg yolks, water and pumpkin. Beat until satin smooth. Add cream of tartar to egg whites; beat to very stiff peaks. Pour egg-yolk batter in thin stream over entire... - 40.2714

Cherry Chiffon

Dissolve 1 package gelatin in 3/4 cup boiling water. Add 1 cup ice cubes and stir about 3 minutes, until gelatin is slightly thickened. Remove any unmelted ice. Stir in fruit. Pour into a 5 cup mold. Place in refrigerator. Dissolve second package of gelatin... - 42.611

Rum Chiffon Pie

1. Beat the egg whites until stiff and beat in two tablespoons of the sugar. Set aside. 2. In the container of an electric blender place the gelatin, rum and hot milk, cover and blend on high speed forty seconds. Add the remaining sugar and the egg yolks,... - 32.8451

Apricot Chiffon

Who wouldn't want this fluffy Apricot Chiffon sitting pretty adoring the dining table! Yes, indulge deeply in the feeling of biting into fresh apricots wrapped in fruit flavored gelatin and flavored in lemon with an all great whipped topping! Go for it, this... - 42.9332

Fruited Chiffon Squares

Wanna try out something that can sure impress your family and friends then this Fruited Chiffon Squares is the way to it! A medely of fruits and flavored gelatin with whipped topping, anyone tasting this Fruited Chiffon Squares is sure to fall for it! Give it... - 40.955

Carob Chiffon Pots

Heat milk in a medium-size saucepan. Add gelatin, carob, and honey. Place over medium heat until gelatin is completely dissolved, stirring constantly. Remove from heat and add vanilla. Stir briskly with a wire whisk until well blended. Pour mixture into a... - 37.7851

Easy Vanilla Chiffon Cake

This video is in Filipino. - 103.584

Lemon Chiffon Cake

1. Preheat the oven to 150°C/350°F/ Gas 4. Grease and line a 20 cm / 8 in loose-bottomed cake tin. Whisk the eggs, sugar and lemon rind together with a hand-held electric whisk until thick and mousse-like. Gently fold in the flour, then turn the mixture... - 43.6072

Pineapple Chiffon Cake

1. Mix together in top of double boiler gelatine, sugar and salt. 2. Beat egg yolks slightly, stir in pineapple and syrup. Add to gelatine mixture; cook over boiling water, stirring constantly until gelatine is dissolved, about 8 min. 3. Remove from heat; add... - 39.553

Raspberry Chiffon Pie

Thaw raspberries and drain, reserving juice. Reserve six firm berries for garnish and set aside the rest in a bowl. Chill a mixing bowl and the beaters of an electric mixer Soften gelatin in the water. Combine 1/4 cup of sugar with flour in a saucepan. Add... - 41.9988

Lime Chiffon Pie

Dissolve gelatin in boiling water in a medium bowl. Add grated lemon rind and 1/4 cup sugar. Stir well. Cool until mixture is the consistency of unbeaten egg white (about 20 minutes). Place nonfat dry milk and ice water in a mixing bowl. With an electric... - 39.3775

Lime Chiffon Pie

GETTING READY 1) In the boiling water, dissolve the gelatin. MAKING 2) To the dissolved gelatin, add the grated lemon rind and 1/4 cup of sugar. Stir well. 3) Cool for about 20 minutes, until the consistency matches that of an unbeaten egg white. 4) In a... - 46.6999

Almond Chiffon Cake

Sift first four ingredients four times. Set aside. Combine egg yolks, salad oil, extracts and ice water. Add dry ingredients. Beat 30 seconds and set aside. Beat egg whites and cream of tartar until stiff peaks form (about five minutes). Gradually pour egg... - 49.3233

Chiffon Marble

Dissolve gelatin in boiling water. Add ice cubes and stir constantly until gelatin starts to thicken 2 to 3 minutes. Remove any unmelted ice. Remove 3/4 cup gelatin mixture; set aside. Fold whipped topping into remaining gelatin. Alternately spoon plain... - 32.8751

Maple Chiffon Pie

Maple Chiffon Pie is a freezed pie recipe. An easy to prepare dessert pie recipe, Maple Chiffon Pie is a dish that you will definetely love to share with your friends and family. - 41.6651

Strawberry Chiffon Tarts

MAKING 1 Prepare the piecrust mix, following label directions. 2 Roll out half of the pastry to 1/8-inch thickness on a lightly floured pastry cloth or board; cut out six 6-inch rounds. 3 Fit each into a four-inch tart-shell pan, pressing the dough... - 41.3026

Raspberry Chiffon Pie

MAKING 1. To prepare the raspberries thaw them, drain, reserving the juice and saving 6 firm berries for garnish. 2. In a cup of water soften the gelatin powder. 3. In a saucepan combine 1/4 cup of the sugar, with the flour and salt, add the raspberry juice... - 46.705

Strawberry Chiffon Charlotte

1. Beat egg yolks with water in a medium-size, heavy saucepan. (Reserve egg whites for Step 4.) Stir in gelatin, salt and half of the frozen strawberries. Cook slowly, stirring constantly, till strawberries thaw and gelatin dissolves. Remove from heat. 2.... - 33.3246

Raspberry Chiffon Charlotte

MAKING 1) Separate egg yolks and egg whites. Beat the egg yolks with water in top of double boiler. 2) Add gelatin, salt, and half of the frozen raspberries to the mixture. 3) Stir and cook over simmering water till raspberries thaw and gelatin dissolves.... - 40.4104

Lime Chiffon Pie

GETTING READY 1) Preheat the oven at 400 degrees. MAKING 2) For making the pie crust, take the flour, sugar and salt in a bowl. 3) Add ice water until the dough forms a ball. 4) Wrap the dough in plastic wrap and keep in the refrigerator for 30... - 47.1745

Strawberry Chiffon Pie

Strawberry chiffon pie is a delicious dessert pie prepared with a baked pie shell. Filled with strawberry and gelatin mix combined with cream and sugar with egg whites, the strawberry chiffon pie is best served chilled. - 44.5612

Lime Chiffon Pie

Hope everyone will enjoy this recipe for Lime Chiffon Pie . This Lime Chiffon Pie is fine tuned to suite everyones palate and yes of course, is extremely simple to make! - 42.0057

Chocolate Chiffon Pie

Bake pie shell. Stir together 1/2 cup sugar, the gelatin and salt in small saucepan; stir in water and chocolate. Cook over medium heat, stirring constantly, until blended. Remove from heat. Beat egg yolks slightly; slowly stir in chocolate mixture. Return... - 42.8494

Pumpkin Chiffon Pie

Bake pie shell. In small saucepan, stir together brown sugar, gelatin, salt, ginger, cinnamon and nutmeg. Blend pumpkin, egg yolks and milk; stir into brown sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Place pan in bowl... - 42.0492

Pineapple Chiffon Pie

In saucepan, blend yolks, honey, gelatin, lemon juice and pineapple juice. Cook over medium heat, stirring constantly just until mixture comes to a boil. Remove from heat. Stir in lemon rind and drained pineapple. Place pan in bowl of ice and water or chill... - 43.1619

Apricot Chiffon Dessert

1. Force apricots through a sieve or food mill. Stir in apricot preserves or jam; set aside. 2. Mix gelatin and sugar together in a saucepan. Stir in lemon juice and reserved apricot syrup. Stir over low heat until gelatin and sugar are dissolved. Add to the... - 37.8786

Applesauce Chiffon Pie

Combine 2/3 cup sugar and gelatin in saucepan. Stir in applesauce. Bring to a full boil over moderate heat, stirring constantly. Set pan in ice water and chill until mixture begins to mound when dropped from a spoon. Beat egg whites, cream of tartar and salt... - 36.1816

Strawberry Chiffon Pie

Bake pie shell. Stir together 1/4 cup sugar and the gelatin in saucepan; stir in strawberries. Cook over medium heat, stirring constantly, just until mixture boils. Place pan in bowl of ice and water or chill in refrigerator, stirring occasionally, until... - 40.6577

9 Inch Lime Chiffon Pie

MAKING 1. Take a bowl and add hot water to it. Fold in salt, sugar, and gelatin into it. 2. Mix it with cold water, lime juice and grated lime rind and chill the mixture until it gets thickened slightly. 3. Place the bowl of ice and water and whisk it... - 44.5177

Lemon Chiffon Pie

Bake pie shell. Mix 1/2 cup sugar and the gelatin in small saucepan. Beat egg yolks, water and lemon juice; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Stir in peel. Place pan in bowl of ice and water or... - 42.6316

Pumpkin Chiffon Pie

Prepare the crumb crust and refrigerate. Combine the gelatin, brown sugar, salt, and spice mixture in a saucepan. Beat egg yolks slightly and stir in milk, water, and pumpkin; add to sugar mixture. Cook over medium heat, stirring constantly, to just below... - 46.1152

Apple Strawberry Chiffon

In blender container sprinkle gelatin over cold water to soften. Add boiling water; process until dissolved. Add milk, strawberries, sweetener, and extract. Process until smooth. Add ice cubes, two at a time, processing after each addition. Fold apple into... - 37.6923

Orange Chiffon Pie

In top of double boiler, combine egg yolks and honey. Mix together thoroughly. Stir in orange juice. Sprinkle unflavored gelatin over the top and allow to stand one or two minutes to soften. Stir mixture. Place double boiler top over boiling water. Cook,... - 41.4672

Tasty Lemon Chiffon Pie

Bake pie shell. Stir together sugar and gelatin in small saucepan. Blend egg yolks, water and lemon juice; stir into sugar mixture. Cook over medium heat, stirring constantly, just until mixture boils. Stir in peel. Place pan in bowl of ice and water or chill... - 44.0446

Fresh Strawberry Chiffon Pie With Gelatin

1. Prepare baked pastry shell. 2. Wash strawberries and hull. Slice enough to make 3 cups; reserve the remainder for garnish. 3. Combine sliced strawberries and 1/2 cup of the sugar in a medium-size bowl; let stand 5 minutes; mash well or press through a... - 35.6343

Coconut Chiffon Pie

1. Prepare pie shell and bake. 2. Set aside to cool. 3. Mix unflavored gelatin, 1/2 cup sugar and salt thoroughly in top of a double boiler. Bring water to boiling in bottom of the double boiler. 4. Beat egg yolks slightly in a mixing bowl. 5. Blend in... - 44.2017

Chiffon Parfaits

Spoon strawberries into parfait glasses. Pour boiling water into blender. Add gelatin. Cover and blend at low speed until gelatin is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1/4 cups. Add to gelatin and stir until ice... - 38.7304

Carob Chiffon Pots

Put milk in a medium-size saucepan. Add gelatin, carob, honey, and salt. Place over medium heat until gelatin is completely dissolved, stirring constantly. Remove from heat and add vanilla. Stir briskly with a wire whisk until well blended. Pour mixture into... - 41.4645

Vanilla Chiffon Genoise Cake

The Aubergine Chef makes a cake for his friends over a doggy daycare to give to their friend whose dog earned MACH. Congratulations! Remember to visit www.TheAubergineChef.com to download the recipes used in this episode for free, to see more free how-to... - 101.562

Chiffon Lemon Souffle

Prepare a souffle dish by tying around it a double band of aluminium foil with its fold at the bottom so that it stands about 2" above the top of the dish. If you wish you can secure the foil with cello tape instead of a thread. Beat egg yolks in a steel bowl... - 42.1479

Chocolate Chiffon Cake

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 48.9738

Glazed Pecan Chiffon Cake

GETTING READY 1. Pre heat an oven at 162.5C (325F). 2. In a medium sized bowl, combine 7 egg whites and cream of tartar and beat till stiff. Keep aside. MAKING 3. In a large sized bowl, combine cake flour, baking powder and salt. Sieve together. 4. Add 2... - 47.5162

Low Fat Strawberry Chiffon Pie

MAKING 1. Boil 4 tablespoons sugar in 3 tablespoons water until a drop placed in cold water shapes into a soft ball. 2. Beat egg whites to stiff, but not dry. Gently, beat in sugar mixture. 3. Beat gelatin softened and dissolved in liquid milk over hot... - 42.9884

Pumpkin Chiffon

Chill small mixer bowl and beaters in refrigerator. In medium saucepan, soften gelatin in cold water. Heat over medium heat until gelatin dissolves. Add egg yolk, pumpkin, sugar, vanilla, cinnamon, salt and nutmeg; stir until well blended. Chill until... - 45.3737

Brazilian Chocolate Chiffon Cake

GETTING READY 1) Preheat oven at 325°F. 2) In a bowl, add first six ingredients to sift together. 3) At the center, make a well and gradually add salad oil, egg yolks, water and vanilla, one after another. 4) Use a spoon to beat the mixture until smooth. 5)... - 48.7243

How To Make This Easy Homemade Pumpkin Pie - Try This Chiffon Style

Chiffon pumpkin pie is light and creamy with the addition of egg whites folded in, perfect after a large meal. And since this is an easy no-bake pie, it won't take up precious oven space when cooking those holiday feasts. - 135.605

Lemon Angel Food Chiffon

MAKING 1. In a small bowl, combine the gelatin with 3 tablespoons of water and let the mixture soften for 2 to 3 minutes, then set the bowl of over warm water for 4 to 5 minutes, till the gelatin dissolves completely, now set aside in a warm place 2. In the... - 48.8308

Coconut Ice Cream Cake

MAKING 1. In a 10-inch tube pan prepare and bake the cake mix and cool, as per label directions. 2. Remove the cake from the pan and wash the pan. 3. Make 3 even layer slices crosswise out of the cake, return top layer to pan and set middle layer aside. 4.... - 44.4157

Coconut Ice Cream Cake

MAKING 1) As per the directions on the label, make and bake the cake mix in a 10-inch tube pan. Allow to cool. Remove the cake from the pan. Rinse the pan. 2) Cut the cake crosswise into 3 layers and put the top layer back in the pan. Keep the middle layer... - 42.1525

Berry Patch Parfait Pie

About 7 hr. before serving or early in day: In 2-qt. saucepan, dissolve gelatin in hot water. Add ice cream by spoonfuls, stirring until melted. Refrigerate right in pan until thickened but not set€” about 15 min. Fold in berries, reserving a few for... - 37.1056

Pumpkin Ice Cream Cake

1. Preheat the oven to slow (325°). 2. Prepare the Pumpkin Chiffon Cakes: Sift together the cake flour, 1 cup of the sugar, the baking powder, salt, cinnamon, cloves and nutmeg into a large bowl. Add the egg yolks, pumpkin, oil and water; beat the mixture... - 50.0201

Strawberry Patch Pie

GETTING READY 1 Preheat the oven to 350°Fahrenheit MAKING 2 In a bowl, beat egg whites until stiff. 3 In another bowl, mix sugar and mace. 4 Add in, one tablespoon at a time, to the egg whites, beating well after each addition. 5 Stir in... - 40.716

Coconut Crust

GETTING READY 1 Preheat the oven to 375°Fahrenheit. MAKING 2 In a bowl, add coconut and butter; mix well. 3 Add in the remaining ingredients and mix thoroughly. 4 Over bottom and around sides of 9-inch pie plate, press the mixture firmly. 5 Bake... - 40.2042

Seafood Fancy

Combine all ingredients except bread crumbs and butter. Turn into a 1-quart casserole. Combine crumbs and melted butter; sprinkle over top of crab mixture. Bake in moderate oven (350°) about 35 minutes, or till hot through and crumbs are golden. Planning a... - 36.7212

Crisp Coconut Crust

Spread or brush butter evenly over bottom and sides of 9-inch pie plate. Pat coconut into butter or margarine. Bake in 350°F. oven 8-10 minutes or until shell is crisp brown. After filling with cream or chiffon mixture, refrigerate several hours before... - 25.8428

Easy Berry Trifle

Dissolve Jello in boiling water in medium-sized bowl. Add ice cream and stir until dissolved. Add frozen berries. Pour contents of bowl into trifle dish or deep glass bowl being careful to not splash on the sides. Let set until Jello is set. If your berries... - 42.1332

Raspberry Sauce

GETTING READY 1. To prepare raspberries thaw just enough to drain syrup. 2. Measure syrup and add water to make 1 1/2 cups. MAKING 3. In a bowl mix arrowroot, sugar, salt, allspice and mace, stir into liquid and cook, stirring, over medium heat until sauce... - 40.7025

Golden Butter Frosting

Melt butter in saucepan; keep over low heat until golden brown, watching carefully so it doesn t scorch. Remove from heat and stir in confectioners' sugar. Blend in cream and flavoring. Place pan in ice water and beat till of spreading consistency (add more... - 23.2188

Creamy Whipped Filling

Soften gelatine in cold water. Heat over hot water until dissolved. Cool slightly. Whip cream until thick then beat in icing sugar. Blend in sherry and beat in dissolved gelatine. Chill until thick enough to spread, folding occasionally. Use as a filling for... - 28.7599

Chocolate Revel Torte

Prepare dessert-topping mix according to package directions. Sift sugar and cocoa into a small saucepan and add gelatine and water. Stir and cook 2 or 3 minutes until thickened. Remove from heat and add the pudding. Chill in the freezer about 5 minutes. Stir... - 35.6711

Basic Continental Frosting

Mix the first three ingredients together in the top of a double boiler and stir in the milk and slightly beaten egg. Whisk and cook over boiling water until thick and smooth. If mixture lumps, beat with a rotary beater, then cool to room temperature. Beat... - 34.6494

Super Bowl Sunday Cake

GETTING READY 1) Preheat oven to 350F. 2) In a large electric mixer bowl, warm the egg whites to room temperature for about 1 hour. 3) In a small bowl, sieve the flour with sugar, baking powder and salt. MAKING 4) To make the Orange Chiffon Layer cakes, make... - 50.9572

Chocolate Mousse Dessert

GETTING READY 1. In a small sauce pan, place water for boiling. 2. Preheat an oven to 162.5C (325F). 3. In a medium size bowl, combine cocoa and boiling water. Mix well till smooth and free from lumps. Keep aside to cool. MAKING 4. In a medium sized bowl,... - 48.3215

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