Chicory Recipes

GETTING READY 1) Preheat the oven to 450°. 2) Discard the leafy tops of the beets, if any, leaving 1- to 2-inch stems. 3) Wash beets in running water and shake off most of the water. 4) Tightly wrap with aluminum foil. MAKING 5) In a baking pan, place... - 49.4366

Put the trivet in the pressure cooker and pour in 300 ml (1/2 pint) water. Remove outer leaves from chicory, if necessary, and put the heads on the trivet; sprinkle lightly with salt. Put on the lid and bring to high (15 lb) pressure. Cook for about 5... - 47.429

GETTING READY 1) In a small bowl, add shallots, mustard, vinegar and pepper to whisk together. Gradually pour in olive oil in a thin stream and continue whisking. MAKING 2) In a medium skillet, cook the bacon over moderate heat for 10 minutes or until... - 47.3186

GETTING READY 1. Clean the chicory from any bruised outer leaves. 2. Quickly wash chicory with water and using a pointed knife cut off the hard core at the base of each stalk. 3. Preheat oven to 375° F. MAKING 4. In a pot of boiling of boiling salted... - 45.641

In a 5- to 6-quart pan, cook vermicelli in about 3 quarts boiling water until just tender to bite (about 9 minutes). Drain well, pour into a warm bowl, and keep warm. While pasta is cooking, cook pancetta in a wide frying pan over medium-high heat until... - 45.5586

GETTING READY 1. Rub seasonings over the scored duck breasts. MAKING 2. In a large non-stick skillet, heat the corn oil over a medium flame. 3. When hot, arrange the duck breasts, skin-side down and brown for 5 to 8 minutes. Turn and cook on the other side... - 45.3888

GETTING READY 1) Slice orange rind to resemble matchsticks. 2) Cut orange into thin slices. MAKING 3) In a salad bowl, mix together chicory, tomato and orange. 4) In a screw-top jar, shake well oil, vinegar, garlic, salt and sugar to mix. 5) Mix this... - 43.7743

Heat 2 tablespoons of the oil in a wide frying pan over medium-high heat. Add chanterelles and cook, stirring occasionally, until lightly browned (10 to 12 minutes). Stir in 1/4 cup (60 ml) more oil. Add onions, vinegar, garlic, and half the thyme; stir... - 43.3817

GETTING READY 1) Gently trim the stalk ends of the chicory and wipe the leaves fine. MAKING 2) Into a casserole, put the whole heads of chicory along with butter and lemon juice. 3) On high power, cook covered for 8 to 10 minutes, or until just tender.... - 43.2978

Separate the leaves from the chicory, and wash if necessary. Retaining a dozen larger whole leaves, shred the remainder, then set aside. Lightly spray a frying pan with olive oil. Heat, then add the garlic and the croutons and fry until golden. Add the... - 43.2118

MAKING 1) Add chicory with a little lemon juice to salted boiling water. Gently cook for 25 minutes and drain well. 2) Set chicory aside and reserve 1/2 pt of cooking liquid. 3) Take a skillet and melt butte in it. Add flour , stir well and cook for about a... - 42.9548

GETTING READY 1) Preheat the oven to 400°F. 2) In a pan, bring salted water to a boil, with lemon juice. 3) Place the chicory in the boiling water and simmer for 25 minutes. 4) Pour of the liquid, reserving 1 1/4 cups . MAKING 5) In a saucepan, melt the... - 42.8423

1. Remove the outside leaves of the chicory if necessary. Wash and cut into pieces and place in a bowl. 2. Trim off the green foliage from the leeks and discard or use for soup. 3. Wash the leeks thoroughly to remove all grit, especially in the layers. 4. Cut... - 42.7122

GETTING READY 1) Wash the chicory, radicchio and escarole. Throw away the bruised or discolored leaves. Dry using paper towels or in a salad spinner. MAKING 2) In a large salad bowl, combine together the greens, herbs and tadicchio. Use plastic wrap to cover... - 42.674

MAKING 1. Pre heat a grill. 2. Once hot, place chicory heads (cut side up) and brush with oil. 3. Grill for 2 to 3 minutes on each side or till uniformly golden brown. 4. Top grilled chicory with pears, brush hazelnut oil over pear and sprinkle thyme and... - 42.3645

GETTING READY 1) Rinse chicory thoroughly and pat dry with paper towels. Split into bite sized pieces and put in a plastic bag and refrigerate. 2) Chop the pumpernickel slices in cubes of 1 inch size. MAKING 3) Take a heavy bottomed skillet and place it over... - 41.3944

GETTING READY 1) Preheat the oven to 325°F. 2) Arrange the chicory in an ovenproof dish. MAKING 3) Sprinkle the chicory with the butter, nutmeg, lemon juice and season to taste. 4) Stream over the stock, and put the lid on. 5) Bake in oven for 1 to 1 1/2... - 41.141

GETTING READY 1) Cut chicory heads in half and take out the core. 2) Make thin slices of orange. MAKING 3) In a plate, nicely arrange the chicory leaves and orange slices. 4) Sprinkle walnuts on top and season with salt and freshly ground black pepper. 5)... - 41.0513

MAKING 1) Clean the chicory leaves and escarole by washing. Tear them. 2) Using kitchen towel, pat dry the leaves and arrange them in a salad bowl. 3) Take a saucepan and mix oil, vinegar, sugar, and raisins. 4) Let the sugar dissolve over medium flame. 5)... - 41.0356

Slice the chicory into rings and put into a bowl. Peel the oranges and limes or grapefruit and cut into segments, discarding all the pith. Add to the chicory. Blend the oil, lemon juice and mustard together. Season with salt and pepper to taste and stir in... - 40.8616

GETTING READY 1) Clean and was chicory. Place on paper towels to absorb excess liquid. Discard discolored leaves. 2) Cut into serving pieces and again dry on paper towels. Keep covered in refrigerator till ready to serve. 3) Place paper towels in a plate. 4)... - 39.7763

GETTING READY 1. On a lightly floured work surface thinly roll out the pastry, using a bowl or plate as a guide cut out 6 x 12cm circles. 2. In a large bowl mix the cheese and prunes. 3. Heat oven to 220C MAKING 4. On 2 large baking sheets place the pastry... - 39.7103

GETTING READY 1. Prepare the chicory 2. Cut off the root and wash the chicory well 3. In a large pan, toss in the 2 oz (50 g / 1/4 cup) butter, a good pinch of sea salt, and the juice of half the lemon 4. Place the chicory in the pan and cover level with... - 39.5535

This Chicory & Endive Salad With Blue Cheese is simply fabulous ! I love this mixed vegetable salad with a generous helping of blue cheese with pasta and meat dishes ! Try this Chicory & Endive Salad With Blue Cheese and let me know if you like it ! - 39.5308

MAKING 1) Wash and clean the chicory leaves. 2) Separate the leaves and line them decoratively on a salad bowl. 3) In a bowl, mix the ingredients for the vinaigrette. 4) Spoon over the lettuce and toss to mix. SERVING 5) Serve immediately or serve chilled. - 39.1519

GETTING READY 1. Turn the oven to 350°F/180°C/Gas 4 MAKING 2. In a pan of salted water, plunge the chicory for ten minutes; drain completely 3. Add to an ovenproof dish along with orange segments and the juice 4. Reserving two spring onions, slice all the... - 39.12

Trim the chicory and blanch in boiling water for 3 minutes. Drain and cut large heads in half lengthwise. Spread the ham lightly with mustard, sprinkle with 50 g (2 oz) of the cheese and place a piece of chicory on each slice. Roll up the ham slices tightly... - 39.0685

In the kitchen, cook salami in a frying pan over medium-high heat, stirring frequently until lightly browned; remove from heat. Lift out salami and set aside. Add enough oil to pan drippings to make 1/4 cup; place in chafing dish. Combine vinegar, sugar,... - 38.8246

MAKING 1. Make crosswise slices out of the endives, take a salad bowl and place them in it. 2. With a small sharp knife, remove peel and pith from oranges and cut them into sections. 3. Add them to the sliced endive squeezing any juice remaining in orange... - 37.1341