1. Heat oil in a large Dutch oven over medium heat. Add onion, leek, rosemary, and garlic,- saute 10 minutes. Add tomato, water, broth, and chick-peas,- bring to a boil. Cover, reduce heat, and simmer 30 minutes. Add zucchini, peas, lima beans, and green... - 28.7729

1. Drain chick-peas and rinse under cold running water. Drain well. 2. In a medium bowl, combine pesto, olive oil, and lemon juice. Whisk to blend well. Add chick-peas and red onion and toss together. Garnish with fresh basil just before serving. - 21.4485

1. Heat large nonstick skillet over medium-high heat; add mushrooms and thyme. Cook 6 minutes, stirring occasionally. Add bell pepper and squash; cook 5 minutes, or until tender-crisp. Remove from heat; stir in chick-peas and scallions. 2. To prepare pesto,... - 34.7173

1. Cook pasta in boiling water in a large saucepan following packet directions. Drain, rinse under cold running water and set aside to cool completely. 2. Place chickpeas, carrots, zucchini, celery, red pepper, beans, tomatoes and pasta in a bowl and toss to... - 40.1204