-
Home
- »
Recipes
- »
Indian
- »
Chickpea Curry
- » Chickpea Curry Indian Style Basmati Rice
Chickpea Curry Indian Style Basmati Rice Recipes
Enjoy our collection of chickpea curry indian style basmati rice recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chickpea curry indian style basmati rice recipes.
SL: 231
Chickpea Rice
There are so many rice dishes, but it is never enough when it comes to experimenting with rice. In this video Jameela makes her favorite chickpea rice. Its looks quite simple and nice and you would love its rustic flavors. - 72.8298
Curried Basmati Rice
GETTING READY
1) In a large saucepan, place the rice and pour in enough water to cover.
2) Thoroughly wash the rice by rubbing with both the hands for few times.
3) Rinse and drain on a colander. Repeat this procedure for twice and bring back to the saucepan... - 46.2213
Sweet 'n Spicy Chicken Curry In A Hurry With Fragrant Basmati Rice
MAKING
1) To prepare spicy rice, in the bottom of a medium saucepan toast coriander, cumin, and mustard seeds.
2) As the seeds splutter, add water and boil.
3) Prepare the rice as per directions or prepare plain rice as usual.
4) In a large, deep, nonstick... - 44.0999
Korma Gosht Beef Curry With Basmati Rice
MAKING
1. In a large saucepan, heat oil and sauté onion and garlic over medium-high heat for about 5 minutes until light brown.
2. Reduce the heat to medium and stir in ginger, peppercorns, bay leaves, cloves, nutmeg, cinnamon, cardamom, and almonds;... - 44.829
Quick Indian Chickpea Curry
Indians abroad crave for their mother’s chickpea curry. Watch this video and learn how to make this classic Punjabi curry in a few minutes using canned garbanzo beans. This recipe comes pretty close to the one made by simmering the curry for hours. Infact... - 131.089
Basmati Rice With Low Fat Chicken Tikka Masala
Chicken tikka masala with basmati rice is a delicious main course dish. The video here shows how to make it and that too by making it with low fat ingredients. Have a look at the video and treat your family and friends with this amazingly delicious low fat... - 141.544
Indian Chole
If you are game for some spicy Indian dish for dinner tonight, then chole is what you need? Dipali Kapadia tells you how you can whomp up this yummy chickpea curry at home using simplest of ingredients. If you aren't too fond of eating spicy food, you can... - 130.441
Perfect Fluffy Aromatic Basmati Rice
Whether you are fond of Indian pilaf or simply can't do without your dum-biriyani, knowing how to make the perfect basmati rice at home makes the deal a whole lot easier. This fragrant, fragile grain needs to be handled with loads of care. In this video... - 94.3605
Sindhi Style Chickpea Curry
This Sindhi style chickpea curry is an instant crowd pleaser that tastes great when served with piping hot puris. This video shows how to whomp up this flavorful chickpea dish in your kitchen. A classic Sindhi curry that will please anyone who loves to eat... - 95.0855
Indian Beef And Chickpea Curry
1. Heat the oil in a heavy 12-inch skillet over moderate heat. Add the onion and cook, uncovered, for 5 minutes, or until soft. Add the garlic and cook 1 minute longer.
2. Add the beef and cook, uncovered, stirring frequently, for 5 minutes, or until browned.... - 34.8931
Basmati Rice
There's nothing like a bowl full of fragrant basmati rice. Wondering how you can get yours right? watch this video to learn just the correct recipe to make a delicious bowl of rice. - 103.005
Indian Style Curry
Cut the tops from the tomatoes and remove the pulp.
Wash the rice carefully, put it into a saucepan with one-half cup salted boiling water and the tomato pulp and cook until the rice is soft.
Add the fat, the bread soaked in the milk, the mashed egg-yolk and... - 36.9197
French Style Indian Kadhi
Love to experiment? If yes, then you will surely love Chef Bhal Dave's unique attempt to cook Indian 'kadhi' a la French style. The chef here prepares a yummy roux instead of the usual buttermilk gravy to lend a French touch to your regular kadhi. Try this at... - 88.7286
Besan Ke Gatte ( Steamed Chickpea Balls Curry)
Preparation:
1. Mix chickpea flour, chopped green chillies, salt, red chili powder, oil with some water.
2. Make kabab shaped gattes out of the besan dough.
3. Put them into boiling water and boil for 10 minutes.
4. Take them out the water and cut the besan... - 44.8447
Basic Rice
If you are still trying to prepare your rice - nice and fluffy, just like the rice served in restaurants, then you should watch this video. Cooking rice properly is considered to be the most difficult task in kitchen. However, expert chef Sanjay has made this... - 134.482
Chickpeas Curry
In a pan putting little oil and add dhainya seeds,dry red chillies and fry for 2mins. then in a mixy jar add fried ingredients and coconut,onions,tomato,water and grind smooth paste.
In a pan add oil when it is hot add mustard seeds and allow to... - 46.8404
Indian Style Brown Rice
Brown Rice has a unique taste. The peppercorns, cardamoms with sugar gives the Brown Rice a mouth fillings taste. - 39.9225
Indian-style Vegetable Curried Corn
A nutritious meal with curried corn with vegetables is delighting. This would be a perfect dish that everyone would enjoy. Bhal Dave helps us to accomplish this in a simple and time friendly way in home kitchen. Start cooking now! - 72.212
Indian Style Brinjal Curry
In a pan add oil when it is hot add mustard seeds,allow to pop up
Now add curry leaves, onion and fry till golden brown.
Now add methi leaves and fry till they become soft.
Add ginger and garlic paste,brinjal and fry till they are cooked.
Now add tomato and... - 50.1334
Indian Style Lentil Curry
If you wish to expand your gastronomic horizon, then mastering this simple lentil curry might help. Lentil, which is the primary protein surrogate for the vegetarians in the country, makes for a yummy fare when cooked with a gamut of spices like fenugreek... - 99.7022
Chicken Curry - South Indian Style
This chicien curry is a south indian styled recipe for preparation of chicken. Cooked in the icrowave, this south indian chicken curry is flavored with tamarind paste, tomato puree, chilies, coriander and garam masala. Spicy and savory, the south indian... - 44.957
Curried Lamb Indian Style
Soak onion in 3 tablespoons water for 5 minutes.
Heat shortening in a skillet.
Add onions and spices and saute for 5 minutes, or until onions are limp and transparent.
Trim excess fat from the lamb, cut into 1-inch cubes, and add.
Cook lamb until lightly... - 45.9088
Chinese Long Bean/ Yard Long Bean Curry (south Indian Style)
Wash & cut the beans into inch long pieces & pressure cook up to 3 whistles.
Heat oil in a vessel, add mustard, then jeera, ginger garlic paste, onions & saute. Add chopped tomatoes, milk, coconut powder, methi leaves & cook well.
Add pressure cooked beans,... - 38.6447
Indian Style Tofu Curry
Tofu has found its way in food throughout the globe owing to health reasons. Chef Aarsi shows how to cook tofu curry using cubed tofu, vegetables and simple common seasonings. Good to go as a side with rotis, naan or rice. - 129.835
Indian Style Fish Curry
GETTING READY
1) Make the fish into fillets and cut into serving-sized pieces. Wash the pieces, dry and keep aside.
2) In a bowl, pound together the salt, chili peppers, black pepper, coriander, cumin, turmeric, garlic, and onions.
MAKING
3) In a skillet,... - 48.4263
Indian Style Chicken Curry
Make yourself a nice traditional chicken curry with a load of veggies added to the pot! This will do good to the lunch with a plate of steaming rice! Watch this video to make a nice chicken curry! -
South Indian Curry Yengai
There are several popular South Indian curries and this one is one of them. This is one from north Karnataka. A spicy-sour brinjal and potatoes curry, Yengai can be eaten with chapattis or can use tossed with boiled rice to make Vaangi Bhaat, another popular... - 64.7315
Classic Coconut Rice
Coconut rice is a favorite South Indian preparation, which can be served alone or with any side dish of your choice. The fresh taste of coconut makes the rice more flavorful. Watch this video to cook up a great menu for your dinner tonight. - 119.168
Indian Chana Masala
Indian Chana Masala is one of the most popular dishes, specially among the vegetarians. This video shows the Punjabi style of this garbanzo bean curry. Take a look and try it out, you will love it if you are a curry fan. - 137.585
Boiled Rice Indian Style
MAKING
1) In a pan, bring the water to a boil and stir in the rice.
2) Cook over a medium heat for 20 minutes, or until the rice is tender.
3) Pour in 1 cup cold water with the salt, then drain the rice immediately.
SERVING
4) Serve immediately with some... - 30.947
Indian Style Turmeric Vermicelli Rice
When you need an easy rice side to serve alongside your stews, gravies or meats, just try making this one. Delicious, filling and vibrant, turmeric adds an interesting flavor and color to this rice dish. And it’s quite simple to make too. All you have to do... - 28.1801
Spicy Lemon Rice
Rice dishes are varied in Indian cuisine with different flavors used in the making. Chef Aarsi shows how to make Lemon rice- a simple to make popular rice item from South India. Goes well with grilled fish! - 127.9
Hyderabadi Style Chicken Biryani
All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616
West Indian Style Chana Wrap
In a deep skillet, heat the oil over medium heat. Add the onions and
cook until slightly softened, about 8 minutes. Add the garlic, chile
pepper, and ginger, and cook for about 2 minutes. Add the spices
and salt, and stir well. You’ll end up with a... - 35.7773
Rajma Chawal
This is a preparation of kidney beans in Indian style. You can use canned kidney beans instead of presoaking them. - 30.7725
Aloo Cholay
Want to make spicy high protein Indian curry? Try making Aloo cholay by following the chef in the video. She is showing the easiest possible way by making the recipe very flexible in terms of ingredient usage. She is also using canned chickpeas to make the... - 112.302
Indian Style Chili Chicken
Indian style chili chicken is one dish that I can trade my chocolate for. In this video Pratibha shows how effortlessly it can be made with a few Indian spices and still it can scintillate your taste buds. So go ahead and try it on, it will only make you and... - 137.436
Jeera Matar Pulao
Jeera Matar pulao is the most famous version of rice with vegetables in Indian houses as well as restaurants. In this video the chef shows how easy it is to stir up this recipe and how delightfully delicious it looks when ready. Trust me it tastes even better... - 121.102
Indian Style Pancakes
Sift chickpea flour. Combine with cumin seed, curry powder, salt, ginger root, garlic and cayenne pepper in a large bowl. Add water gradually, stirring until smooth. Mix in peas, tomatoes and onion. Batter will be thick.
Heat 2 tablespoons vegetable oil in a... - 35.1958
Chickpea And Spinach Chapatis
MAKING
1. In a non stick skillet, heat the oil over a medium flame.
2. When the oil is hot, add the onion and ginger and sauté for 5 minutes until soft and transparent.
3. Stir in the spice and sauté for a minute.
4. Add the tomatoes, chickpeas and ½ cup... - 42.4349
Chickpea Delight
GETTING READY
1. In a sauce pan or stock pot, soak the chick peas in 6 cups of water, overnight.
2. Adding more water to the soaked chickpeas, boil then in the same saucepan for 30 minutes or until they are tender.
3. When cooked, drain the beans, reserving... - 45.7803
Chickpea Casserole
GETTING READY
1. In a stock pot or sauce pan, soak the beans in sufficient water, overnight.
2. Boil the soaked beans for 30-40 minute or pressure cook them for 15 minutes until they are tender. Drain the beans reserving the liquid and keep aside until... - 46.2757
Kerala-style Ghee Rice
This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 123.801
Indian Style Pork Chops
GETTING READY
1) Wash and wipe the pork chops.
2) Remove extra fat from the pork.
MAKING
3) In a large pan, melt the lard and fry the... - 45.1862
Fruited Chicken Indian Style
Season chicken with salt and pepper to taste.
Melt butter in a large baking pan (such as your broiler pan), dip chicken in butter to coat lightly, and turn skin side up.
Place in a hot oven (400°) and bake until lightly browned, about 15 minutes.
Meanwhile,... - 37.403
Grilled Cottage Cheese In Indian Style
Are you looking for some famous Indian appetizers? If yes then you have to try this delicious recipe. In India we call it Paneer Tikka. This is an amazing appetizer and it's very famous in India. Don't forget to watch the video for this amazing recipe. - 122.879
Indian Vegetarian Curried Corn
The benefit of tasty corn can be enjoyed as a curry with this simple to make dish. With Bhal Dave you can cook spectacular stuffs while never compromising on the quality. Isn't that wonderful? - 106.121
Deviled Eggs Indian
GETTING READY
1. Slice the eggs lengthwise into half.
2. Scoop out yolks and add to a small bowl
3. Use a fork to mash the yolks and then blend in mayonnaise or dressing, mustard, pinch of salt and pepper, chopped pimiento and 1/4 cup of the shredded... - 47.5712
Classic Vegetable Pulao
Here's a delicious recipe of Classic Vegetable Pulao exclusively for you. Weather you have unexpected guests at home or you are running short on time, this Classic Vegetable Pulao will be your savior. Watch the video now and learn how to make this dish which... - 113.975
Indian Chicken Biryani
Indian Chicken Biryani is probably the most popular rice dish all over the world. There are many types of biryanis in India and Hyderabad is very famous for its biryanis from ancient times. Watch this video to learn Hyderabadi biryani from scratch. - 136.424
Tamil-style Ven Pongal
Ask any Tamilian what he would like to have for breakfast; Ven Pongal will be his answer. Indeed no true Tamilian can refuse a bowl of hot steaming pongal. This one-pot rice and lentil dish is a traditional breakfast meal. It’s hot, spicy, comforting and... - 81.3532
English-style Lamb Curry
Saute onion and apple in butter in heavy skillet; blend in flour and salt.
Add chicken broth and half and half gradually, stirring constantly, until smooth and thickened.
Stir in lamb and curry powder; sim- mer, covered, for 15 minutes.
Serve over mound of... - 32.6244
Chicken Kofta
Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala.
Mix well.
Heat oil for frying. Make balls of the minced chicken mixture.
Put some balls in oil and let it... - 45.5662
Simple Rawalpindi Chole
A hot bowl of Rawalpindi chole is a delicacy to enjoy, when it is served with steaming rice or Indian breads like naan, roti, bature etc. It is also a good source of vegetable protein, fiber and loads of minerals. You can make it little less spicy, if you ... - 129.608
Maharashtrian-style Cashewnut And Mushroom Curry
This Curry is one of the favorite served in many elite Maharashtrian celebrations and weddings. Watch the video to get the recipe of this deliciously rich, creamy and nutty curry with whole cashews and mushrooms. This is curry is delicately spiced and... - 130.336
Kerala Style Fish Curry
A kerala style fish curry is very very hot and spicy with lot of herbs and it just tickles a person's taste buds. This is a normal fish curry which will be hot and spicey. This recipe can be served with lunch or dinner and is mostly used as a side dish. It is... - 51.3837
Chicken Curry Chettinad Style
Remove and discard skin from chicken.
Wash and cut into 2" cubes.
Rub salt into chicken and set aside.
Heat oil in a non-stick kadhai or wok over moderate heat.
Add whole spices and fry till spices are fragrant and start crackling.
Add onions and fry till... - 46.5046
Maharashtrian Style Fish Curry
This Maharashtrian Style Fish Curry is guaranteed to make your mouth water. If you love the Indian gravies and curries, then this is it! You can serve this versatile curry with rice, roti or just about anything else. Watch and learn, folks! - 145.204
Bengali Style Fish Curry
This is one of the easiest recipe of fish curry. If you are in hurry and dont have much time to cook a fish gravy then you can give this a try. Believe me ypu will love it. - 39.7388
Gujarati Style Rice Pudding
Wash the rice thoroughly.
Drain and set aside.
Pour the milk into a large saucepan and bring to the boil.
Add the rice and cook over a medium heat for about 10 minutes.
Add the ground almonds and cardamoms and cook until the milk is reduced to half its... - 36.4042
Indian Coconut Rice
Are you having a hard time to cook nice and fluffy coconut rice? In that case, this recipe will help you a lot. After watching the video, you will become completely skilled in preparing the coconut rice in its most authentic Indian flavor. Serve this... - 153.298
Easy Chickpea Salad
Fond of chickpeas? Here's a great way to include them in your menu. Watch the chef share her personal favorite recipe to prepare this Easy Chickpea Salad. The recipe makes an excellent side dish and is very very impressive. Do give it a try. - 85.2614
Keerai Kulambu
If you looking for a healthy, nutritious and vegan curry to go rice? Try this delicious Keerai Kolumb (Spinach lentil curry) It is so much like sambhar and yet different. You can modify the recipe adding any vegetable of your choice to the basic pigeon peas... - 64.6786
Indian Pea Pulao
Pulao recipe can be adopted to suit individual preferences and here is one using peas. Chef Aarsi shows how to make Peas Pulao in the video using green peas and some common Asian seasonings. Good to serve with chutney or a raita! - 120.985
Indian Chicken Pulao
This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124
India Style Tandoori Chicken
Tandoori chicken in all its glory made to perfection by Chef Keith Snow. It's hard to say no to this all time favorite Indian delight. The mildness of flavor but the exotic taste would just engulf your senses. This would surely become one of your favorite... - 104.669
Special Kerala-style Sambar
Someone who is not from Kerala is sure to ask “What is so special about Kerala Sambar?” The answer you are likely to get from someone who is from Kerala is “It’s different from the from the typical Sambars made in the other South Indian states.”... - 121.062
Capsicum Gojju
Gojju is a melange of flavors and is a frequently appearing item on a Karnataka menu. This spicy curry is cooked in tamarind juice and is great with rice or akki roti. In this video the chef has shown how to make it with capsicum, but the same procedure would... - 69.3202
Mor Kulambu
Mor kulambu, a dish from South India is surely a comfort food that you should be making when u have plenty of leftover curds. Easy to prepare and one of the south India's favorite foods, try this recipe and u will surely love it. Mor Kulambu is a wonderful... - 77.012
Kerala Style Crispy Appam
If you are looking for healthy and wholesome breakfast ideas, try making these aapams. Are they dosas? No, these Kerala style aapams are like dosas but are so light and fluffy that you can eat a plate full of them. This video shows how to make authentic... - 83.106
Hyderabadi Style Mutton Biryani
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565
Indian Spicy Lamb Cutlets
GETTING READY
1. In a bowl, crush one garlic clove and mix chilli powder, ginger and 1 teaspoon of the tomato puree with salt and pepper and rub into the cutlets. Set aside to marinate.
2. In a saucepan, boil water, add the coconut cream and stir until... - 47.4886
Indian Dal Tadka
Indian Dal Tadka is probably the simplest curries that you can make. This lentil curry is a staple in every household in India. Take a look at this video to learn a flavorful dal recipe that will be loved by all for sure. Try it out with some rice and you... - 150.711
Akki Roti
Feel like eating something spicy and filling for breakfast? Try this recipe of Akki Roti. It is a popular breakfast favorite. Watch this video to learn how to make the perfect round akki roti, a task with is otherwise difficult to master! These taste yummy... - 63.9912
Jeera Rice- A Delicious Rice Preparation
This is a quick and easy jeera rice recipe that is sure to be an instant hit as your main dish. Combine it with dishes of your choice and have an elaborate spread for your party. - 28.5086
Easy Okra Bowl
Okra or lady's finger is a commonly available vegetable and it is loaded with nutritional values. Here, the chef is preparing a spicy dish of okra by adding some exotic spices like curry powder. This dish is a perfect side dish for rice or barley or couscous. - 146.734
Kerala Style Chicken Biryani
Tut rice in water and let it soak for an hour.
Then drain away the water and keep aside the rice.
Cut chicken into big pieces.
Make slits on them.
Take all the ingredients mentioned above for marinating the chicken and mix them well.
Now, marinate the chicken... - 43.7499
Ananas Ka Muzaffar
Annanas Ka Muzaafar has a great taste. Annanas Ka Muzaafar gets its taste from rice mixed with lemon juice and flavored with pineapple essence. Annanas Ka Muzaafar is loved by many people. - 39.7537
Nawabi Mutton Biryani
Nawabi Mutton Biryani has a mouth watering taste. I have made this Nawabi Mutton Biryani recipe many times and it had never let me down. Nawabi Mutton Biryani gets its taste from mutton cooked with garam masala, flavored with spices and mixed with rice.... - 42.361
Shahi Chicken Biryani
Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619
Grilled Curry Chicken With Coconut Rice
Season chicken generously with salt and pepper.
Combine curry powder, chili powder and oil in small bowl until mixture forms a paste.
Rub paste onto chicken.
Arrange medium Kingsford briquets on each side of a rectangular metal or foil drip pan.
Pour in hot... - 45.027
Vegetarian Curry Or Chicken Curry
In this how-to video, Chef Keith Snow creates a delicious and healthy vegetarian delight with seasonal vegetables, coconut milk, and curry. Feel free to use hot-sauce, chilies, or other spicy additions to your taste. - 28.7234
Dahi Mach
Fish cooked in yogurt and spices, authentic Bengali style..Yummmmy - 40.9453
Lime Rice
This yummy lime rice recipe is both great tasting and easy on your stomach. You would love the flavor of lime and the curry leaves. Enjoy a healthy home made meal cooked right at home in no time at all. - 32.8827
Traditional Dal In Gujarati Style
Those of you who mostly eat Indian cuisine will find the recipe of dal very useful. In most of the house holds of India dal is prepared daily. The chef prepares the dal in gujarati style. This dish can be served with hot rice or roti. You can impress your... - 133.194
Spicy Chicken Curry
Looking for interesting, healthy ways to increase your veggie intake? Do it Indian style with this bright and spicy Chicken meal. Here's a tasty "bring a plate" idea. This easy-to-make aromatic curry. It is a delicious medley of traditional Indian flavors.... - 142.523
Lite Vegetable Biryani
Lite Vegetable Biryani is a dish made of less masalas and more vegetables & nuts to give lots of taste. Try out and enjoy!! - 54.9097
Sabat Sabzian Balti Style
Heat the oil in a wok or deep, round-bottomed pan over medium heat.
Add the onions or shallots, and the garlic and ginger pastes, and stir-fry for about a minute.
Add all the dry spices and tomato paste, and cook, stirring, for another minute.
Stir in the... - 45.5871
Banarasi Style Ripe Mango Kadhi
Keep the mango pulp aside.
Add 1 cup water to the channa aata and whisk well with your hand. Add a pinch of salt and 1/2 teaspoon sugar. Also add 2 teaspoons of the coriander leaves.
Place ghee in a karahi and when hot, fry spoonfuls of batter in small... - 37.7507
Home Style Veg Masoor Dal
I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.1052
Red Pumpkin And Ridge Gourd Cooked On Banana Leaves Bengali Style
Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes.
Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 30.1228
Easy To Make Authentic Chicken Curry
Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.885
Kadala Curry
This dish goes well with puttu(steamed rice cake), chappathi(indian bread), appam(hoppers), dosa(south indian crêpe) and idli. - 43.1406
Kerala Pineapple Beef Curry With Cucumber Raita
MAKING
1) In a mixing bowl, mix the grated cucumber, salt, pepper and coriander together and refrigerate until chilled.
2) Soak the rice in cold water for 10 minutes, then drain and rinse under cold running water.
3) In a saucepan, add the rice, 4 cups cold... - 46.4687
Manglorian Fish Curry- Mangalore Meen Kari
This vibrant and delectable curry comes from Mangalore, a region along the southwest coast of India with a cuisine dominated by fresh seafood, coconuts, dried red chili peppers and spices. The tamarind gives this true southern curry a wonderful sour finish... - 37.3932
Malai Kofta Curry
One of our favourite curries in all Indian restaurants is the Malai Kofta. In fact, my husband uses this dish as his criterion for judging restaurants:) The place that can dish out a rich, delicious and freshly-spiced Kofta Curry goes on his wishlist. So I... - 50.8443
Masala Rice
Are you looking for simple way to make Masala Rice? This recipe is perfect for you. Masala Rice is a delicious Indian dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You should try this Masala Rice... - 44.5968
Palak Pulao
One of the tasty and healthy pulao recipes. - 49.6817
Thali
Rice To prepare the rice, first wash it in various changes of water until the water runs clear.
This removes the starches which would otherwise make the rice grains stick together.
Cook in a rice-cooker, the manufacturer's instructions.
Alternatively, wash... - 47.9016
Fried Rice With Cashew Nuts
Wash the rice and set it aside to drain.
Melt the ghee in a heavy-based saucepan or a deep frying pan with a lid, add the whole cloves, cardamoms, bay leaves, salt, green and red chillies and fry over a medium heat for about 2-3 minutes.
Lower the heat and... - 42.5093
Roast Chicken India Style
Wash and dry chicken.
Cook and drain rice.
Mix rice, 1/2 cup soup, 1/4 teaspoon curry powder, olives, and onion.
Stuff chicken with the mixture and truss.
Put in baking pan and brush with butter.
Cover lightly with foil and roast in preheated slow oven... - 36.7436
Capsicum Lemon Rice
Wash and cook rice. Spread on a plate and allow to cool down completely. Separate the grains with a fork. (You can also use leftover plain rice)
Heat oil in a pan. Add mustard. When they splutter, lower the heat and add cashew nuts/peanuts and sauté until... - 49.0055
Sauteed Bananas, Kerala Style
• Peel the bananas and mash them well with a potato masher. Add 1 1/2 cups of water and cook till tender.
• Place a thick bottomed pan on the fire. Add 1/2 cup pure ghee and place it on a medium flame. Put in the curry leaves, the red and green chillies,... - 26.9197
Banana Leaf Vegetable Curry
MAKING
1. In a large heavy pot, heat oil over medium heat.
2. Stir in the onion and cook for 8-10 minutes until wilted.
3. Add garlic and cook with constant stirring for 2 to 3 minutes.
4. Sprinkle curry powder and cook for 1-2 minutes over medium heat.
5.... - 46.6442
Maharashtrian-style Dadpe Pohe
For every Maharashtrian, Dadpe Pohe brings back fond memories of their mother! A very easy and simple Maharashtrian snack but in most homes it is also eaten as a breakfast. This is a no- cook Dadpe Pohe recipe and does not need the flaked rice to be soaked... - 136.652
Mango Curry
Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 46.0015
Rehu Fish Curry
Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 40.6005
Fragrant Chicken Curry
1. Rinse the lentils under cold running water. Put in a large, heavy-based saucepan with the curry powder, ground coriander, cumin seeds and stock.
2. Bring to the boil, then lower the heat. Cover and simmer gently for 10 minutes.
3. Add the chicken and... - 38.3538
Spiced Okra Curry
MAKING
1.In a large wok or frying pan heat oil over a medium heat.
2. Add the onions and saute until soft.
3. Mix in the okra and saute until they begin to soften.
4. Tip in the tomatoes, chilli and seasonings.
5. Saute gently, taking care not to break up... - 40.6362
Makhani Fish Curry
Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala. This makhani fish curry recipe can be prepared in the microwave and is best served with pulao or basmati rice. - 40.0718
Speedy Lamb And Spinach Curry
MAKING
1) Heat a wok and the dry-fry the cumin seeds for about 20 seconds.
2) Pour in half of the oil. Stir fry the lamb in the oil for about 1 minute until it is browned on all sides, but not cooked. Transfer the contents to a plate.
3) Pour in the remaining... - 44.1929
Banana Curried Salad
Cook rice with water, salt and butter or margarine according to package directions.
Chill.
Cut bananas into 1/2-inch slices.
Sprinkle 1 tablespoon lemon juice over banana slices.
In a large bowl, combine rice, celery, raisins, peanuts, pimiento and... - 39.1183
Curried Carrot Peanut Soup
Slice carrots; put in a 4 to 5-quart pan with 3 cups of the broth.
Cover, bring to a boil, then simmer rapidly over medium-high heat until carrots are very tender when pierced, 25 to 30 minutes.
Drain, reserving liquid.
Whirl carrots in a blender or food... - 36.2068
Dry Peas Curry
1. Pressure cook peas and potatoes upto 3 whistles.
2. Heat oil in a pan, add cumin seeds.
3. When they splutter, add onions and fry till golden brown.
4. Add ginger garlic paste and saute for few seconds.
5. Now add red chilli powder, coriander powder,... - 54.8459
Shrimp Curry
This recipe is inspired from a wonderful person that's my mother in law. She makes the best Non-veg dishes reveling her own cooking style. Shrimps cooked in spicy coconut based sauce gives it an amazing depth of flavors! This curry gets smooth, thick texture... - 46.0844
Keema Curry
If you haven't tried ground meat curry, you are missing out on something great. Watch this recipe video of Keema Curry and learn how to prepare ground beef in Indian style with spices. A perfect meal with some breads, rice or you can even make a spicy Sloppy... - 152.644
Dhokar Dalna
This is a very tasty recipe made of bengal gram (lentil). It is so tasty that you will be surprised and that is why the name. It is by itself a whole meal. Try it today. - 49.2297
Lemon Rice
Heat 2 tblspn oil in a shallow pan , add asafoetida , add mustard seeds let it crackle then add split black gram ,split gram(chana dal).
add dried red chilies, split green chilies (optional) ,curry leaves and cook for a minute till the grams change colour... - 35.941
Jeera Rice
Jeera rice is one of the simple and easy to make rice dish. Makes a nice combination with rajma masala or egg curry. - 36.0224
Ghee Rice
1. Soak rice for 1/2 an hour. Drain the water.
2. Heat ghee in a pan and add all the spices. Saute till nice aroma comes out (About 10 seconds).
3. Add chopped onions and fry till translucent.
4. add 3 cups of water and salt.
5. When it comes to a boil... - 37.1718
Prawn Fried Rice
Are you looking for simple way to make Prawn Fried Rice? This Prawn Fried Rice recipe is perfect for you. Prawn Fried Rice is a delicious seafood dish. It is included as a main dish in Indian lunch and dinner menu. It goes well with any Indian Curry. You... - 47.1195
Tomato Rice
There are millions of way of preparing Tomato Rice, this is my variation of making Tomato Rice in Punery style with slight Maharashtrian touch. Very spicy, tasty and yummy recipe. - 38.8083
Easy Peas Pulao
Very easy to prepare. Ideal recipe for Bachelors. - 44.6162
One Pan Rogan Josh
MAKING
1) In a food processor, put the onions and whip till they are very finely chopped.
2) In a large, heavy-based pan, heat the oil.
3) Add the onion. Sauté every now and then, until it is really golden and soft. Leave the lid on for a few mins.
4) Add... - 47.2929
Aromatic Rice
Wash the rice until the water runs clear, drain and set aside.
Melt the butter and oil in a heavy-based saucepan over a medium heat, add the mustard seeds, dried red chillies, curry leaves, ginger, garlic and salt and fry for about 2 minutes.
Add the rice and... - 40.1986
Spiced Up Leftover Rice
After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 120.426
Idli And Sambar
Idli is an amazing South Indian sort of dumpling. steamed rice cake. It is made by steaming batter — traditionally made from pulses (specifically black lentils) and rice — into patties, usually two to three inches in diameter, using a mold.
Most often... - 62.6166
Goan Pork Vindaloo
A hot pork curry cooked in its own marinade, a must try for a full flavored spicy dish. - 41.4596
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala & Bombay Potatoes
Chicken Tikka Masala
600 g chicken, skin removed and diced
½ red onion or 2 shallots, finely sliced
6 cherry tomatoes, quartered
1 jar Patak’s Tikka Masala Cooking Sauce
1 tablespoon vegetable oil
juice of ½... - 49.733
Muttai Kara Kuzhambu
Of all the dishes in the Chettinad style who are famous for their kuzhambu's -- a type of indian sambhar, and one such recipe is the Spicy Egg Gravy also called as Muttai Kara Kuzhambu - 47.2729
Carrot Baby Corn Rice
In a cooker add 2 tsp of Oil when it is hot add Cloves and Cinnamon stick and washed Basmati Rice and fry till the water evaporates. Add 2 cups of Water and Salt to the Rice and allow 1 whistle to come.And allow Rice to become cool. In a Kadai add... - 35.3568
Rice With Pine Nuts
1. Rinse the rice thoroughly until the water runs clear. Leave to soak in fresh water.
2. Heat the oil in a large heavy-based saucepan. Add the mustard seeds and the curry leaves and fry for about 40 seconds. Lower the heat and add the ginger, garlic, salt... - 31.1937
Vangi Bhath
* Cook 1 cup basmati rice with 2 cups of water and 1/4 tsp of salt.
* Heat oil in a big non stick pan and add mustard seeds and let it splutter, then add urad dal chana dal, 1 dry red chilli, curry leaves and onions, fry till golden brown.
* Now add the... - 43.0633
Rice With Desiccated Coconut
1. Rinse the rice until the water runs clear. Leave to soak in fresh water.
2. Meanwhile, in a large heavy-based saucepan, heat the oil and stir-fry the curry leaves, onion seeds and the onion for 2 minutes.
3. Next add the garlic, ginger, salt to taste,... - 40.7685
Tomato And Pea Rice
1. Rinse the rice thoroughly until the water runs clear. Leave it to soak in fresh water while you do the rest of the preparation.
2. Heat the oil in a large heavy-based saucepan over moderate heat. Add the onion, onion seeds and curry leaves, and fry for... - 34.2162
Vegetable Pulao
Vegetable Pulao has a mouth watering taste. The green chillies and curry leaves with coconut gives the Vegetable Pulao a two dimensional taste. Must catch it. - 40.4705
Spicy Rice And Vegetable Stir Fry
1. Rinse the rice until the water runs clear and leave it to soak while you prepare the vegetables.
2. Heat the oil in a large heavy-based saucepan. Fry the curry leaves and seeds for about 45 seconds. Lower the heat and add the garlic ginger and onion.... - 35.09
Rice And Peas In Green Spices
Wash the rice at least twice, drain off the water and set the rice aside in a bowl.
Heat the ghee in a medium-sized saucepan, add the spring onions and fry for about 2 minutes before adding the ginger, garlic, white cumin seeds, green cardamoms, green... - 42.6755
Yellow Pepper Rice
MAKING
1. In a medium casserole or Dutch oven, heat the oil over a medium flame.
2. Add the onion, pepper and ginger together and sauté for 5 minutes, until the onion and pepper is soft.
3. Stir in the rice, turmeric and salt and sauté for another minute.... - 46.0378
Vegetable Pulao
This pulao uses whole spices which gives it a very pleasing aroma and retains the real taste of the rice and vegetables. A very colourful rice dish that's bursting with flavours and is very nutritious. - 40.7939
Easy Tomato Rice
1)Blend the tomatoes in a mixer grinder to make a puree. Keep it aside.
2)Heat 2 - 3 tbsp of ghee in a pressure cooker.
3)Add all the spices and allow them to splutter.
4)Add the tomato puree and stir well.
5)Stir, till the puree starts to thicken.
:- Do... - 37.8512
Sindhi Sai Bhaji Final Step Part 4
Sai bhaji is a great way to include the goodness of spinach and dill leaves to your dinner table. This dish is so simple to make and so good to eat that your family won't just stop licking their fingers. This video recipe takes you through the final part on... - 92.6355
Turkey Pulao
Wash Basmati Rice and keep aside. Heat 1 tsp ghee is a small skillet. Add bay leaves, cloves, cinnamon sticks, green cardamoms and saute for a few seconds and add this to the Rice. Add 4 cups water and allow it to soak for 30 minutes.
Cook Rice either on... - 42.909
Vangi Bhath
This delicious Indian eggplant and rice dish is always a winning combination. - 39.3446
Chicken And Rice Biryani
Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender.
Measure 7 cups of the broth.
Set aside.
Skin, bone and cut the chicken into one-half-inch cubes.
Cover, keep warm, set aside.
Discard... - 43.9905
Mushroom Pulao
My friend, who is a professional chef at a famous five star hotel, gave me this mushroom pulao recipe. Mushroom Pulao is a delicious Indian pulao .It is a very popular wedding dish in India. It is included as a main dish in Indian lunch and dinner menu . It... - 54.6112
Dosa Green Chutney
Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586
Chhole
GETTING READY
1)Soak the chick peas in water and soda overnight. Next morning, pick out chick peas.
2)In a pressure cooker, add chick peas, half of onion and garlic along with tea bag. Pour same water into it and boil for at least 20 minutes or until tender.... - 49.1428
Daal Gobi
Want a simple yet delicious main dish to serve with Indian flat breads? This video on daal gobi is simple vegan main dish cooked in Indian style with seasonings and spices. Cooking chana dal is a difficult task as it takes long to cook them, so if the chef... - 125.752
Chicken Korma
GETTING READY
1) Arrange all the ingredients and utensils to be used.
MAKING
2) Keep a... - 43.2939
Matar Wale Keema
For all Indian food lovers, here's a video which will certainly produce restaurant like matarwale keema at home. This recipe prepares minced meat with peas, ground Indian spices which emits a wonderful aroma. Matarwale keema can be served as basmati rice or... - 88.3605
Lamb And Mushroom Korma
MAKING
1. In a skillet, melt the butter and saute onions till soft; add garlic and spices and fry for a couple of minutes
2. Add lamb pieces to it and coat it well with the spice mixture; add yogurt, cover and allow to simmer for three quarters of an hour
3.... - 40.622
Egg Biryani
Boil the eggs with a tsp of salt, slit them in sides and keep aside.
In a big heavy bottomed non stick pan por oil and ghee, add bay leaf, cinnamon stick, cardamon, cloves, somph, mint leaves and then onion, green chillies and fry for 2 mins.
Now add 1 tsp... - 43.25
Mix Dal
1 Mix and wash thoroughly all Dals (lentils). Soak for 15 minutes. Cook slowly in medium heat until half done.
2 Heat ½ of ghee and fry onions. Add all of the spices until onions are fried until light golden brown.
3 Add the onion and mixture to Dals... - 43.126
Quick & Easy Rajma
This is a very simple and easy rajma curry recipe. It uses very few ingredients which can be found in our pantry. As also, we cook this directly into a pressure cooker which reduces the time and effort on cleaning. - 51.8848
Whole Masoor Dal Khichdi
Wash the rice and lentils together, drain them into a sieve and then set aside.
Melt the ghee in a medium-sized saucepan, add the onions, onion seeds, mustard seeds and curry leaves and fry for 2 minutes.
Lower the heat and add the remaining spices.
Next, add... - 40.6886
Raw Baby Mangoes, Baby Onions And Baby Potato Pulao
Peel the onions, potatoes and mangoes and place into salted water.
Place 70 grams ghee in a vessel and when hot, add the bay leaves, nigelle, cumin and mustard seeds and the cardamoms. Fry for 5 minutes. Add the washed rice and salt and cook in a rice cooker... - 36.6335
Coconut, Fish & Prawn Curry
This coconut fish and prawn curry is an indian preparation of curried prawn. Cooked with chili powder, turmeric and mustard seeds with coconut milk, the coconut fish and prawn curry also has haddock fillets in it and is best served with basmati rice and lime... - 43.2733
Homemade Vegetables Biryani
If you like eating the Indian biryani, then do check this out. Chef bhavna makes this amazing vegetable biryani. It is so tasty and easy to make. You can serve the biryani with raita. Don't forget to watch the video for this amazing recipe. - 117.604
Goan Paella
I kept wondering if there was a Goan recipe for Paella and started searching for same. Sure enough I found this wonderful sounding recipe on Star.com by Sanjeev Chandra and Smita Chandra.
Rice cooked with sautéed chicken, chorizo sausage, assorted seafood... - 53.7808
Burmese Khow Suey - Curry Noodle Soup
Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611
Shalimar Ke Makhana Pulao
Boil the lotus seeds for 20 minutes, cool and skin them. Set them aside.
Cook the chopped onions in 2 tablespoons of ghee. When soft and pink, add the green chillies, garlic, chopped ginger, crushed cumin, ginger powder, cloves and asafoetida and stir gently... - 30.803
Duck & Potato Curry
Curry in Burmese is called sipyan which literally means ‘oil returns’, a sign when the gravy is ready. Although a curry, very little spices are used, instead the flavour is created by caramelising the onion, garlic and chilli paste. Duck and potato are my... - 46.0834
Pasta With Curried Chicken
Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409
King Prawn And Mushroom Pulao
1. Wash the rice until the water runs clear, then leave in a bowl to soak.
2. Heat the oil with the butter in a large saucepan over a medium heat. Add the mustard and onion seeds and fry for about 1 minute, then add the onions and curry leaves and fry for... - 41.148
Rajma Chawal
Rajma chawal is one of my favourite dish….it is very nutritional and healthy….it tastes good….It is one of the flavour from punjab…….. - 44.3719
Chole Aur Khumb
Drain the chickpeas, then rinse and drain again.
Set aside.
Wash the mushrooms and cut vertically into two or four pieces, depending on the size.
Set aside.
Heat the oil in a nonstick pan over medium heat.
Stir in the onions and saute until brown.
Add the... - 47.8018
Vegetable Jalfrezi
GETTING READY
1) Arrange all the ingredients and utensils well in advance.
MAKING
2) Place a large casserole-style pan on medium to... - 47.8018
Chicken Pasanda Sizzler By Chef Sonali
Marinate chicken pieces in yogurt, salt, ginger paste, garlic paste, red chilli powder and green cardamom powder for about two hours in the refrigerator. Heat oil in a thick-bottomed pan. Add green cardamoms, cloves, cinnamon, peppercorns and bay leaf and let... - 39.1203
Sabji Aur Channe
Place the tomato paste, yogurt, all the dry ground spices, ginger paste, and 1/2 teaspoon salt in a mixing bowl and whisk until smooth.
Set aside.
Drain and rinse the chickpeas, and drain again.
Set aside.
Heat the oil and butter in a wok or a deep pan over... - 47.4016
Chicken Fry
"A hot Indian recipe. Perfect when served with fragrant basmati rice." - 34.9547
Egg Stew
This is a kerla style egg stew in rich coocnut milk gravy. goes well with appam or rice. - 43.7496
Chole Pilav
If using uncooked chickpeas, to cook them.
Heat oil in pan over medium heat, add cinnamon,clove.
As clove pops, reduce heat add rice, stir for 30 seconds.
Add chickpeas, water, bring to boil, cover, simmer on low until all water has been absorbed and rice is... - 33.869
Homestyle Butter Chicken
You can't miss out on the most famous Indian curry in the world. This is the Homestyle Butter Chicken. Put a good tandoori chicken in this sauce and it will be perfect. View this video and cook this recipe for your special guests and they will be delighted. - 152.781
Indo Chinese Eggless Vegetarian Manchurian
Manchurian, a unique combination of Indo-Chinese ingredients, cooking style and flavors, is probably one of the most loved “Chinese” dishes in India and features on the menu of almost every Chinese restaurant, take-out and food stall in the country. Watch... - 152.377
Cabbage Thoran For Sandya
Cabbage Thoran is a classic dish delicately spiced with the traditional Kerala flavors of coconut, garlic, chili and cumin seeds. There are many different ways of preparing a thoran. Some use onions while others use shallots. Watch this video to learn how to... - 113.435
Prawns Tomato Stir Fry
Prawns & Tomato Stir Fry... Simply Delicious and my favourite!!!
Visit my website http://malayali.me for more recipes !!! - 44.262
Gujarati Dinner Special - Khichdi, Kadhee & Salad
If you have run out of ideas to serve a different style of dinner platter, consider these amazing vegetarian authentic Gujarati recipes, coming from a US chef! Bale Dave adds a special touch to the typical Indian main course khichdee (mix of lentils and rice)... - 74.6376
One Pot Chicken Pilaf
MAKING
1. In a medium casserole or stock pot, heat the oil over a medium flame.
2. Add the onion and sauté for 5 to 6 minutes until soft and translucent.
3. Add the chicken pieces and sauté them with the onions for a 3 to minutes until they are lightly... - 43.2485
Spicy Mutton Biryani
Mutton cooked in spices and mixed in flavored basmati rice. The combination is deadly. - 49.186
Teevan Ji Biryani
Wash and clean the meat and the pieces should be cut into curry piece.
Marinate the meat for 3-4 hours in onion paste, ginger-garlic-green chilli paste, chopped coriander, mint leaves, yoghurt, tomatoes and salt.
Keep aside.
Wash and soak rice for 20-25... - 40.7393
Vegetable Biryani
MAKING
1) To a large saucepan of boiling salted water, add the Basmati rice, reduce the heat and bring the water back to a simmer. Cook the rice for about 5 minutes and drain. Refresh it under cold running water and drain thoroughly again. On a large baking... - 44.9651
Easy Chicken Biryani
So far if you have been only dreaming of chicken Biryani, it’s now time to wake up and prepare it in your kitchen. This Easy Chicken Biryani recipe video has the best procedure for making this delectable dish. Don’t mind if you have to go shopping,... - 134.955
Masale Bhaat
Masale Bhat, jilebi and Mattha! what a lovely combination to have during wedding time. I just love to freak out them at any time. A must try recipe! - 43.2159