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Chicken Yogurt Enchilada Casserole Recipes
Enjoy our collection of chicken yogurt enchilada casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken yogurt enchilada casserole recipes.
SL: 154
Chicken Yogurt Enchilada Bake
In a 1 1/2 to 2-quart pan, melt butter over medium heat.
Add flour and stir until bubbly.
Whisk in broth; stir until boiling.
Remove from heat; mix in yogurt and chilies.
Cover the bottom of a 9 by 13-inch baking dish with 1/3 of the sauce.
Quickly dip... - 43.1264
Creamy Chicken Enchiladas
In a large saucepan combine chicken and enough water to cover.
Bring to boiling; reduce heat.
Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170°F).
Remove from saucepan.
When cool enough to handle, shred chicken with a fork into... - 39.7706
Chicken Enchilada Casserole
A great mexican style lasagna! This is a great recipe to entertain with, but quick and easy enough for a weeknight dinner! It’s also gluten-free! Could easily be doubled and placed in a 9×13 inch pan to serve more people. - 37.2969
Chicken Enchilada Casserole
Boil and chop chicken.
Mix soup, onion, sour cream and pepper.
Heat together until well mixed (don't add water to soup).
Grease a large casserole dish and line with tortillas.
Layer in dish: chicken, cheese and soup.
Repeat.
Top with cheese.
Bake at 350° for... - 30.9929
Low Carb Chicken Enchilada Casserole
Eating low carb food on a daily basis is not easy if you don’t know how to cook. So, here is a recipe video by lowcarb4life and we get to see a Low Carb Chicken Enchilada Casserole. The host is making chicken enchilada without tortilla but it has all the... - 106.352
Chicken Enchilada Casserole
In a 9-by-13 inch glass baking dish place four tortillas which have been cut into triangles.
Cover with one third of the sauce.
Add half of the chicken.
Sprinkle some of the cheese, onions, and olives on top.
Layer with sixteen more of the tortilla... - 35.953
Chicken Enchilada Casserole
In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender.
Combine in a bowl with chopped chicken and green chili peppers; set aside.
In same saucepan melt the 3 tablespoons butter or margarine.
Blend in flour,... - 43.4485
Chicken Enchilada Casserole
Combine first 4 ingredients; stir well.
Spread 3/4 cup mixture in bottom of a 13- x 9- x 2-inch baking dish.
Combine chicken, pepper, black beans, and 1/2 cup tomato sauce mixture in a medium bowl.
Stir well.
Spoon chicken mixture evenly down centers of... - 42.2111
Chicken Enchilada Casserole
For filling, in a medium saucepan stir together the corn, water, onion, bouillon granules, garlic, and pepper.
Bring to boiling; reduce heat.
Cover and simmer for 3 minutes or till the onion is tender.
Do not drain.
In a small mixing bowl stir together the... - 44.1161
Chicken Enchilada Casserole
Preheat oven to 350°.
Coat a nonstick skillet with cooking spray; place over medium heat until hot.
Add chicken; cook 6 minutes on each side or until done.
Remove from skillet; let cool.
Shred with 2 forks; set aside.
Coat skillet with cooking spray; place... - 42.7212
Green Chili And Chicken Enchilada Casserole
Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.598
Chicken And Swiss Chard Enchilada Casserole
Cut the stems from the Swiss chard leaves and chop them and the leaves separately.
In a large skillet cook the garlic in the oil over moderate heat, stirring, until it is fragrant, stir in the Swiss chard stems and 1/4 cup water, and cook the mixture, cov - 20.8254
Turkey Enchiladas With Yogurt
1. Preheat oven to 350°F. Spray two 11-by-7-inch glass baking dishes with nonstick cooking spray; set aside.
2. In small saucepan, melt 2 tablespoons of the margarine; saute onion and green pepper 3 minutes, until softened. Stir in turkey and chilies; set... - 36.2419
Enchilada Casserole
Preheat oven to 375 degrees.
Place all the ingredients in a large bowl and mix well.
Pour the mixture into a greased 1.5 quart casserole dish.
Bake for 25 minutes.
Add rice or sour cream and salsa, if desired. - 25.3328
Chicken Enchiladas
For mock sour cream place all the above ingredients in a blender and blend until smooth.
Combine liquid Butter Buds or chicken broth, garlic, and onion in a sauce pan.
Cook until soft.
Add flour, cornstarch, 14 oz.chicken broth, and green chiles.
Stir with a... - 40.6458
Easy Chicken Enchiladas
As sumptuous as the name sounds easy chicken enchiladas are always drool worthy. Specially when they don't need a lot of effort to make. Watch this recipe video and see how Maria makes her version with the delicious red sauce, in a few easy steps. - 104.636
New Mexican Enchilada Casserole
In a large mixing bowl, combine chicken, enchilada sauce, mushroom soup, onion and garlic salt.
Line a greased 12x8x2-inch baking dish with about two-thirds of the corn chips.
Pour chicken mixture over chips.
Sprinkle with cheese and cover with remaining corn... - 39.5846
Green Chili Enchilada Casserole
Crumble, season and fry hamburger until well done.
Add chopped chili, cream of chicken and milk.
Bring to a slow boil; simmer a few minutes.
Fry tortillas in hot grease turning to brown both sides, drain.
In a buttered casserole dish, pour a little of the... - 37.1708
Tasty Enchilada Casserole
Drain pineapple, reserve 1/4 cup syrup.
Combine chicken, cottage cheese, chilies, green onion and cumin.
Warm enchilada sauce with pineapple and reserved syrup.
Dip tortillas in sauce.
Spoon chicken mixture in centers.
Roll; place seam-side down in 3-quart... - 39.2696
Mexican Enchilada Casserole
Place all ingredients in casserole in alternate layers, starting with enchilada sauce and tortillas.
Cover with foil.
Bake in 350 degree oven for 1 hour and 30 minutes.
Uncover last 10 min utes of baking time. - 33.5213
Tex Mex Enchilada Casserole
Brown meat, garlic and onion.
Add tomato sauce, chili powder, salt and pepper.
Heat 9 x 13 inch pan.
Line bottom with 6 tortillas.
Add meat on top.
Cover with 6 more tortillas.
Spread chicken soup over these and then milk.
Cover with cheese.
Bake 25 minutes... - 43.999
Enchilada Casserole
Preheat the oven to 375°F.
In a 3-quart saucepan heat the oil over low heat.
Add the red pepper and garlic and cook until the pepper has softened, about 3 minutes.
Stir in the chili powder; cook 1 minute.
Whisk in the flour until well combined.
Gradually... - 47.4277
Enchilada Casserole
Melt butter; add onion, celery, and green pepper, and cook, about 5 minutes, occasionally stirring. Add tomato sauce, chili powder, sweet basil, and oregano. Place a tortilla in bottom of buttered casserole; add a thin layer of turkey and cheese, then sauce.... - 23.7202
Turkey Enchiladas
1. Saute3/4 cup of onions, 3/4 cup of green peppers, and 2 cloves of garlic in 1/2 cup of bouillon. Cook until tender.
2. Add tomato sauce, 1/4 cup of green chilies, and 1 teaspoon of cumin. Simmer for 5 minutes. Remove from heat and set aside.
3. Mix... - 33.1842
Turkey And Green Chili Enchiladas
GETTING READY
1. Preheat the oven to 350° F.
2. Grease a large baking dish or shallow casserole with oil or butter.
MAKING
3. In a food processor or blender combine half of the green chilies, jalapeno peppers, onion, tomato, garlic, cilantro, stock, lemon... - 44.4094
Taquito Enchiladas
1. Preheat oven to 425°F.
2. Arrange taquitos in a shallow casserole dish in a single layer.
3. Cover with enchilada sauce.
4. Sprinkle with cheese and olives.
5. Bake for 20-25 minutes.
6. Let cool for 5 minutes. - 24.8553
Enchiladas High
Combine onion and water in a 1 1/2-quart covered casserole and microwave 2 to 3 minutes.
Add crumbled ground chicken.
Microwave 2 1/2 minutes; stir and microwave an additional 2 1/2 minutes.
Drain.
Add cheese, sour cream, parsley flakes, salt and pepper.
Set... - 40.8001
Creamy Chicken Enchiladas
1. In small bowl, combine chicken, tomato, chilies and oregano; set aside.
2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 35.5366
Chicken Enchiladas
Chicken Enchiladas has a fine taste. The cheese dressing gives the Chicken Enchiladas a velvety taste. - 46.494
Chicken Enchiladas
GETTING READY
1) Preheat the oven to 375°F.
MAKING
2) In a 10-inch non-stick skillet sprayed with non-stick cooking spray, saute the onion and garlic over a medium heat for about 1 minute, stirring constantly.
3) Stir in the tomatoes and reserved liquid,... - 46.2712
Creamy Chicken Enchiladas
Mix chicken, soup, milk, onion and chili peppers.
In casserole place a layer of tortillas, layer of chicken mixture and a layer of Swiss cheese.
Repeat layers and end with cheese on top.
Bake at 350° until hot and cheese is melted. - 27.7712
Best Chicken Enchiladas
1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot.
2. Stack 4 of the tortillas on 10-inch plate. Cover tightly and microwave on high 20 to 30... - 26.3576
Chicken Enchiladas
Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart microwavable casserole.
Cover tightly and microwave on high 5 to 6 minutes, stirring after 2 minutes, until hot.
Place 4 tortillas on 10-inch microwavable plate.
Cover tightly and microwave on high... - 38.702
Chicken Enchiladas With Taco Sauce
In a 2-quart casserole micro-cook chicken base, covered, on 50% power (MEDIUM) about 5 minutes or till thawed, stirring once to break up base.
Stir in cheese, taco sauce, and green chili peppers.
Spoon about 1/3 cup chicken mixture into center of each... - 42.4975
Blue Corn Stacked Chicken Enchiladas
To prepare the chicken enchilada filling, cut it into large pieces.
Heat the oil in a heavy skillet over medium-high heat, add the chicken, onion and garlic and saute until the onion is soft, 5 to 10 minutes.
Add the jalapefio, cumin, oregano and broth; cover... - 42.4837
Chicken Enchiladas With Tomato
1. Mix chicken, chilies, tomato, onion and garlic in 1 1/2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until hot, 2 to 3 minutes longer; drain.
2. Wrap 4 tortillas in damp cloth or paper towel and microwave... - 27.4968
Creamy Cheesy chicken Enchiladas
GETTING READY
1) Preheat the oven to 350 degrees.
2) In salted water, steam chicken until tender.
3) Remove the bones and cut into pieces.
MAKING
4) In a saucepan, heat oil and sauce onion, until soft.
5) To this, add soup, tomatoes and cumin. Also, add salt... - 46.7952
Almond-chicken Casserole
The almond chicken casserole is a prepared with cooked chicken and noodles with beans, almonds and cheese. Baked with alternating layers of chicken and noodles with yogurt and mayo mix flavored with parsley and spices, the almond chicken bake is quite... - 39.9824
Enchilada Bake
GETTING READY
1) Preheat the oven to 350°F.
2) Oil a 1 1/2-quart casserole and place aside.
MAKING
3) In a pan, sauté onion, garlic, mushrooms and pepper over medium heat.
4) Stir in beans, tomatoes, spices, salt and wine.
5) Allow to simmer the mixture... - 44.9681
Smoked Trout Enchiladas
1. In a bowl, mix red onion slices and lime juice.
2. Break trout into flakes.
3. Cut cream cheese into 1/2-inch chunks.
4. Mix enchilada sauce and chicken broth and pour 1 cup of the mixture into a shallow 3-quart (9- by 13-in.) casserole.
5. Stack tortillas... - 34.893
Shrimp Enchiladas
To prepare sauce, heat oil in saucepan over medium heat.
Saute garlic, salt, and onions for 4 minutes, stirring often.
Mix in peppers, tomatillos, cumin, and oregano.
Add tortillas.
Simmer 4 to 5 minutes.
Cool sauce.
Puree in food processor fitted with steel... - 41.2712
Chicken With Yogurt
Brush chicken with oil.
Broil lightly on each side.
Arrange chicken pieces in casserole.
Surround with onions.
Blend stock, flour, salt, yeast, tarragon and parsley together.
Pour mixture over chicken and onions.
Cover.
Bake at 350° F. until chicken is... - 39.5866
Chicken Veronique With Yogurt
GETTING READY
1 Preheat the oven to 350 degrees Fahrenheit (180 degrees C/ Gas mark 4)
MAKING
2 In an ovenproof casserole, place the chicken quarters.
3 Sprinkle with the ground ginger and seasoning.
4 Scatter the grapes over the chicken and add about... - 41.8559
Paprika Chicken With Yogurt
GETTING READY
1. Season chicken pieces with salt and pepper.
MAKING
2. In a large skillet or casserole, melt the butter and heat with olive oil.
3. Add chicken to the fat and sauté until evenly browned.
4. Remove chicken pieces to a platter and keep... - 46.008
New Mexican Green Enchiladas
MAKING
1) In a saucepan, heat 2 tablespoons of oil.
2) Fry the onions till they are transparent.
3) Add the green chilies, shredded chicken, mushroom soup and 2 cups of water. Heat the mixture thoroughly.
4) While the mixture is cooking, in a frying pan, heat... - 41.6853
Enchilada Sauce
MAKING
1. Mix the oil, flour and garlic in a 1-quart microwave safe casserole dish and microwave at full power for 1 minute, or until hot.
2. Now add the stock, chilli powder, cumin, oregano and salt and microwave at full power for 6 minutes, or until the... - 30.2803
Beef Enchiladas
GETTING READY
1. For the enchilada sauce mix the oil, flour and garlic in a 1-quart microwave safe casserole dish and microwave at full power for 1 minute, or until hot.
2. Now add the stock, chilli powder, cumin, oregano and salt and microwave at full power... - 42.77
Swiss Enchiladas With Lobster And Shrimp
Swiss Enchiladas With Lobster And Shrimp! This yummy dish got me an unbelievable number of fans when I served it for my friends farewell party! I am quiet sure you will love this Swiss Enchiladas With Lobster And Shrimp too. Try it! - 45.1852
Poppy Seed Chicken Casserole
Saute mushrooms in 2 tablespoons margarine n a medium skillet until tender.
Remove mushrooms; set aside, reserving liquid in skillet.
Add flour to skillet, stirring until smooth.
Cook over low heat 1 minute, stirring constantly.
Gradually add milk and... - 43.7726
Middle Eastern Mussakhan & Harriseh Feast Part 4 Preparing Harriseh
This video is Part 4 of the series where Blanche is cooking up a Middle Eastern Feast of chicken and a Sweet. Harriseh, the sweet is being prepared in this video which is a dense cake made using semolina. This is for all suckers of traditional sweets out... - 90.8336
Chicken Curry With Yogurt
Combine chicken, wine, leek, bay leaf, parsley and carrot in a saucepan, add water.
Bring to the boil, reduce heat to a simmer, cover, cook until chicken is tender.
Measure 375ml of the liquid, reserve to make the curry, leave chicken to cool in remaining... - 42.9515
Chicken Barley Casserole
Heat broth to boiling in large saucepan.
Add barley; cover.
Simmer about 45 minutes or until tender.
Meanwhile melt butter in frypan; saute onion until transparent.
Add mushrooms; saute lightly just until juices appear.
Remove from heat; set aside.
Combine... - 39.508
Curried Chicken Casserole
Drain pineapple, reserving juice; set aside.
In a 2 quart casserole combine frozen vegetables and water.
Cook, covered, on 100% power (high) for 4 to 6 minutes or till vegetables are nearly thawed, stirring once.
Drain.
Stir in chicken and reserved pineapple... - 37.7509
Orange Chicken Casserole
GETTING READY
1) Preheat oven to 350F (175C).
2) In a bowl, combine chicken broth, orange juice, currants and pistachios.
MAKING
3) Use a shallow 2-quart baking dish to spray with vegetable cooking spray.
4) Evenly spread rice over bottom of dish.
5) Pour... - 41.8508
Curried Chicken And Tomato Casserole
Cut any visible fat from chicken and remove skin.
In large Dutch oven or skillet, heat margarine over medium-high heat; brown chicken pieces a few at a time and remove to plate.
Add onions and cook for 3 minutes or until tender, stirring often.
Add... - 43.4959
Apple Chicken Casserole
GETTING READY
1. Slice whole orange without peeling, but remove seeds.
2. Lightly grease a casserole with oil.
3. Preheat the oven to 350°F (175°C)
MAKING
4. Arrange apples oiled casserole
5. Spoon yogurt over apples and lightly mix to coat.
6.... - 36.4437
Almond Chicken Casserole
Cook beans and noodles separately, according to package directions; drain well.
In bowl combine yogurt, mayonnaise, wine, salt, parsley, dill, garlic powder, and dashpepper.
In 3-quart casserole layer half of the noodles, beans, chicken, almonds, cheese, and... - 33.9197
Spanish Chicken Casserole
Saute chopped onion in 3 Tbs. chicken broth over low heat.
Add 14 oz. chicken broth and sour cream or yogurt and continue to simmer.
Add flour and cornstarch and mix with a wire beater to blend.
Stir in water chestnuts, green chiles, and mushrooms.
Cut... - 37.6057
Pork With Yogurt Sauce
Remove any excess fat from the pork tenderloin.
Slit each piece to make a pocket.
Cut the cheese into match-sticks and put half into each pocket.
Close with a skewer or trussing needle and string.
Mix together the salt, paprika and flour.
Coat the meat in... - 36.8907
Halibut In Yogurt
GETTING READY
1. Grease a shallow 1 ½ quart casserole of baking dish.
2. In a 1 cup measure, empty instant chicken broth and add boiling water. Stir to dissolve.
3. Preheat the oven to 350°F
MAKING
4. In a the greased baking dish place frozen halibut
5.... - 43.0819
Stuffed Green Peppers With Yogurt And Tomato Sauce
Cut the tops off the peppers and scoop out the seeds and white pith.
Heat the oil for the filling in a saucepan.
Add the onions and celery and fry until the onions are soft but not brown.
Stir in the rice, parsley ,basil, marjoram and salt and pepper to... - 41.2531
Cinnamon Chicken Curry
Chicken Curry is a very popular Indian delicacy. Chicken Curry gets its luscious taste from chicken breast mixed in yogurt flavored with cinnamon. Chicken curry is inspired by many restaurants all over the world. - 45.0476
Oven Fried Ritz Chicken
Oven Fried Ritz Chicken is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other non-vegetarian side dish for your coming parties! - 23.8755
King Ranch Casserole
Saute onion, garlic, and green pepper in chicken broth.
Add sour cream, flour, and cornstarch heating until smooth and bubbly.
Add tomatoes, chile powder, and cumin.
Place the tortillas in the chicken broth for 10 minutes.
Spray a 9 1/2 x 11 -inch casserole... - 37.8789
Organic Golden Rice Casserole
Organic Golden Rice Casserole can serve as a great main dish or side dish, especially with enchiladas. This Organic Golden Rice Casserole is one which is near and dear to my heart. Well worth your effort! - 28.404
Black Eyed Pea Casserole
Preheat oven to 350°.
Brown meat and drain.
Mix in all other ingredients.
Lightly grease a 13 x 9-inch casserole dish.
Line with corn tortillas.
Layer 1/2 of meat mixture, 1/2 of cheese.
Repeat layers.
Bake for 30 minutes.
Cool for a little while for easier... - 35.303
Jalapeno Rice Casserole
Try this Jalapeno Rice Casserole side dish recipe. I am sure this tasty and irresistible mouth watering Jalapeno Rice Casserole dish will surely give you a huge fan following! - 39.6925
Black Eyes Of Texas Casserole
In a large skillet over medium heat, brown ground beef.
Add onion, black-eyed peas, undiluted soups, enchilada sauce and garlic; stir.
Grease 2 casseroles; layer 1/4 of chips on bottom of each casserole.
Top with 1/4 of meat mixture and 1/4 of cheese.
Repeat... - 31.9639
Jalapeno Rice Casserole
Combine 2 cups water and bouillon granules in a medium saucepan; bring to a boil.
Stir in rice.
Cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
Stir in yogurt and next 3 ingredients.
Spoon mixture into a 1-quart... - 34.1463
Gluten Free Green Bean And Mushroom Casserole
Beans in whatever form are healthy besides being colorful to give an appeal to the preparation. Catch up with this interesting recipe to make Green Bean Casserole using fresh green beans and mushrooms along with other vegetables and seasonings. - 112.201
Broccoli Tuna Casserole
Cook cavatelli according to package directions, adding frozen broccoli the last 5 to 7 minutes of cooking.
Drain well.
Return cavatelli and broccoli to saucepan.
Meanwhile, in a medium mixing bowl stir together soup, water chestnuts, yogurt, cheese,... - 37.8998
Millet And Eggplant Casserole
1. Preheat the oven to 400°. In a medium skillet warm 1 tablespoon of the oil over moderately high beat until hot but not smoking. Add the millet and stir constantly until toasted and golden, about 4 minutes. Add the chicken broth and vermouth and bring just... - 37.9784
Turkey And Wild Rice Casserole
GETTING READY
1) Preheat the oven to 350° F.
2) Rinse the wild rice thoroughly with water.
MAKING
3) In a pan, cover the rice with water and bring to a boil; turn off the heat, and allow to soak for 1 hour, then drain thoroughly.
4) In a skillet, saute the... - 44.288
Cabbage Noodle Casserole
Preheat the oven to 375°F.
Cook the noodles according to package directions, omitting the salt.
Drain and set aside.
Meanwhile, in a large heavy saucepan, melt the margarine over moderate heat; add the onion and cook, uncovered, until soft about 5... - 43.1174
Cheesy Green Bean Casserole
For Mock Sour Cream: Blend all the ingredients in a blender until smooth.
Cook and drain green beans.
Combine liquid Butter Buds, flour, salt, pepper, and sugar over low heat in a medium saucepan.
Stir in Mock Sour Cream and grated onion.
Stir green beans... - 38.5107
Minty Chicken Curry
This minty chicken curry is a fresh and peppy chicken recipe. Cooked together with vegetables and spiced with curry powder, along with mint for flavor, the minty chicken curry has a creamy feel to it with the added yogurt. - 44.8681
Cottage Country Chicken
Place the chicken in a small casserole dish.
In a small mixing bowl blend the yogurt, flour and curry powder.
Spread over the chicken.
Sprinkle with bread crumbs and pour the water in along the sides.
Place in a preheated 350°F (180) oven and bake for 40... - 32.6808
Chicken Biryani
Preheat the oven to 350°F.
Cook the rice according to package directions, omitting the salt but adding 2 of the garlic cloves, the cinnamon stick, and bay leaf.
When the rice is done, discard the garlic, cinnamon, and bay leaf.
Meanwhile, in an electric... - 39.5951
Chicken Korma
Wash and dry chicken pieces.
Mix buttermilk with 2 cloves garlic; marinate chicken in buttermilk 2 hours at room temperature, turning occasionally.
Melt butter or margarine in casserole or heavy saucepan, and cook onions and remaining garlic with salt,... - 39.9706
Cream Chicken Tacos
Saute onions until yellow.
Add tomato juice, enchilada sauce, tomatoes, cheese and cream, and simmer for 1 hour.
Add mushrooms.
Fry tortillas in oil until crisp.
Layer tortillas, chicken and mushroom sauce in large oven-proof casserole.
Refrigerate... - 37.3218
Spiced Chicken
1. Rub the cinnamon into the chicken meat, combine with the yogurt and marinate for about 30 minutes.
2. Heat the oil in a casserole and lightly fry the onions, chillis, cumin and garlic. Stir in the paprika.
3. Strain the chicken meat, reserving the... - 33.7033
Chicken Delite
Combine all marinade ingredients. Butter a shallow casserole. Cut chicken breasts in half and place in casserole.
Pour marinade over chicken, turning to coat well. Refrigerate, covered, for at least 2 hours.
Preheat oven to 300°.
Bake chicken at 300° for 1... - 26.1892
Breaded Chicken Strips
In 1-quart casserole, combine yogurt, onion, garlic and fennel.
Add chicken strips.
Cover.
Chill for at least 2 hours.
On wax paper, combine bread crumbs, Parmesan cheese and paprika.
Roll each chicken strip in crumb mixture, pressing lightly to coat.
Arr - 31.4611
Chicken And Biscuits
To make the topping: In a small bowl, use a wire whisk to stir together the egg whites, yogurt, celery seed and salt until well combined.
Set the topping aside.
To make the chicken mixture: Preheat the oven to 375°.
Lightly spray a flat 2-quart casserole... - 44.3096
Chicken Paprika
1. Place the butter in a large ovenproof casserole and microwave on HIGH for 45 seconds until the butter melts, then stir in the onions and garlic. Cover with a lid or with cling film, pulling back one corner to vent. Microwave on HIGH for 5-6 minutes until... - 31.0729
Chicken Paprika
GETTING READY
1) Pre-heat the oven to 400°F/200°C/Gas 6
MAKING
2) In a pan, heat butter and oil. Sauté the vegetables.
3) In greased casserole dish, and the vegetables in it.
4) In a polythene bag, add flour and paprika to it. Put in the chicken pieces... - 45.3954
Low-fat Low-sodium Chicken And Veggie Pot Pie
Place the chicken in a heavy 6 quart Dutch oven that has been coated with the cooking spray.
Cook over moderate heat, turning often, for 5 minutes.
Add the onions, carrots, and celery; cover and cook for 10 minutes.
Blend in the flour, then add the wine,... - 43.0258
Chicken Fricassee With Watercress
GETTING READY
1. In a small mixing bowl, Combine the yogurt, cream, cornstarch mixture, thyme and rosemary and set aside.
MAKING
2. In a Large heavy bottomed skillet,
3. Melt the butter over medium heat.
4. Add the carrots and sauté in the butter for 2-3... - 45.2284
Chicken And Lentils Middle Eastern Style
Soak the lentils in 8 cups of water in a bowl for 5 to 6 hours.
Place the lentils, along with the water, in a pot with the salt, garlic, bay leaf, oregano, and dill weed.
Simmer for about 1 hour, covered, until tender but not mushy.
Add the lemon juice to the... - 39.6986
Chicken Tagma
Wash, clean and dice the rhubarb.
Place into a sauce pan along with the pears, apples, orange rind, sugar and Calvados.
Cover and simmer for 10 minutes; uncover and continue to simmer until the compote is very soft.
Place the chicken in a lightly greased... - 43.2117
Fruited Chicken
MAKING
1 In a shallow 1 1/2-quart flameproof casserole, add chicken and banana.
2 Sprinkle some salt on it and drizzle some apple cider.
3 Cover and bake at 350°Fahrenheit until chicken is tender, about 35 minutes.
4 In a blender container, transfer... - 41.2784
Chicken Curry With Barley
Chicken Curry brings a genuniely unique flavor of the chicken. I found this dish simple and easy to cook and at the same time the result was extremely tasty and filling. The Chicken Curry is clearly something we can easily cook at home. - 46.94
Easy Chicken Biryani
Wash, skin and cut the chicken into 8 pieces.
Place the garam masala, 1 teaspoon salt and the onion in a large pan.
Add the chicken pieces and the stock.
Bring to the boil, then cover and simmer until the chicken is tender.
When cooked, remove the chicken... - 43.7815
Chicken Korma
Chicken Korma is delicious food Specially great for holiday chrismas and holi. - 34.7138
Hot Chicken Salad
GETTING READY
1) Preheat oven to 450° F.
MAKING
2) Take an 8 1/2-inch square casserole and mix all ingredients in it.
3) Bake, uncovered, for about 10 minutes.
SERVING
4) Transfer to a platter and serve hot. - 37.2485
Chicken In Exotic Mushroom And Ginger Sauce
1. Heat the oil in a large frying pan (skillet). Coat the chicken in the seasoned flour and cook for about 4 minutes, until browned all over. Transfer to a large deep casserole and keep warm until required.
2. Slowly fry the shallots and mushrooms in the... - 37.311
Chicken Biryani
Blend the garlic, ginger, onion, cloves, peppercorns, cardamom seeds, coriander and cumin seeds and turmeric into a paste, and fry it in half the oil for 2-3 minutes.
Leave to cool, stir in the yogurt and spread over the chicken.
Cover and leave to marinate... - 47.603
Cracked Wheat With Chicken Peas And Spinach
1 Preheat the oven to 350° F.
In a 4-quart flameproof casserole, heat the oil over moderately high heat.
Add the onion, garlic, and sweet red pepper; stir to coat with the oil.
Stir in the lemon juice, reduce the heat to low, cover, and cook for 5 minutes or... - 38.4977
Chicken Biryani
1. Preheat the oven to 190°C/375°F/ Gas 5. Bring a saucepan of water to the boil and add the rice, salt, cardamom pods, cloves and cinnamon stick. Boil for about 2 minutes and then drain, leaving the whole spices in the rice.
2. Heat the oil in a frying pan... - 40.6533
Individual Chicken Pot Pies
Individual Chicken Potpies is an amazingly delicious recipe. Try this Individual Chicken Potpies dish; I bet you will have a huge fan following for this one. - 45.965
Sauterned Artichoke Chicken
MAKING
1. To prepare the chicken sprinkle over it with celery salt and lemon pepper
2. In frypan, melt 4 tablespoons butter over medium heat add chicken and cook, turning, about 10 minutes or until brown on both sides.
3. To 3-quart casserole remove chicken... - 46.1669
Chicken In Light Sauce
In a small bowl, combine tomato sauce, yogurt, and 1 cup of water.
Mix well and set aside.
Put chopped garlic and ginger into the container of an electric blender, along with 2 tablespoons of water.
Blend until you have a smooth paste.
Cut chicken into... - 47.4799
One Pot Chicken Pilaf
MAKING
1. In a medium casserole or stock pot, heat the oil over a medium flame.
2. Add the onion and sauté for 5 to 6 minutes until soft and translucent.
3. Add the chicken pieces and sauté them with the onions for a 3 to minutes until they are lightly... - 43.2485
Spicy Chicken Biryani
First you have to make the marinade for the chicken.
Peel and coarsely chop 3 of the onions.
Place chopped onion, garlic, and ginger in an electric blender, along with the cloves, peppercorns, the seeds only from the 8 cardamoms, cinnamon, coriander, cumin,... - 48.654
Crusty Chicken Goulash
1. Heat 1 tablespoon oil in a large frying pan and cook onions, stirring, over a medium heat for 5-6 minutes or until golden. Remove onions from pan and set aside. Combine paprika and flour in a plastic food bag, add chicken, shake to coat with flour mixture,... - 38.6215
Chicken Korma
GETTING READY
1) Arrange all the ingredients and utensils to be used.
MAKING
2) Keep a... - 43.2939
Chicken Breasts In Mushroom Sauce
Combine mushrooms and onions in 1-qt casserole.
Cover.
Microwave at High 3 to 4 1/2 minutes, or until mushrooms are tender.
Drain well.
Place margarine in 4-cup measure.
Microwave at High 30 seconds to 1 1/2 minutes, or until melted.
Blend in flour.
Add... - 42.8471
Oriental Chicken In Peanut Sauce
Prepare macaroni as directed on package, adding 2 tablespoons lemon juice to cooking water.
Drain.
Set aside.
In 2-quart casserole, combine broccoli, onion, garlic and 2 tablespoons water.
Cover.
Microwave at High for 6 to 8 minutes, or until tender-crisp,... - 47.5388
Chorizo And Chicken Corn Bread Pudding
1. Preheat oven to 400°F. In a large frying pan, cook chorizo over medium heat, stirring often, until browned, about 5 minutes. Add bell pepper and onion to pan and cook, stirring occasionally, until softened, about 3 minutes. Pour off any excess fat.
2.... - 29.5841
Chicken Biryani
- Preheat the oven to 350°F.
- Bring a pan of water to a boil, add the rice, salt, cardamom pods, cloves and cinnamon stick; boil for two minutes and then drain, leaving the whole spices in the rice.
- Heat the oil in a pan and fry the onions for about 8... - 43.9052
Persian Chicken Pilau
GETTING READY
1) Slice the onions and chop the apricots.
MAKING
2) In a skillet, heat oil and 1 oz butter.
3) When foaming, fry chicken pieces until golden brown.
4) Take out chicken from oil and allow to cool.
5) In the same oil, cook onion- until... - 47.2973
Madras Chicken Curry
GETTING READY
1) Heat oil in a skillet and deep fry the chicken pieces on all sides till they turn golden brown.
2) Put the chicken in a bowl and remove skin and bones. Cut the meat into small chunks. Keep aside.
MAKING
3) In the remaining oil add onions and... - 48.1354
Quick N Easy Texas Hash
Heat oven to 350°.
In large skillet, cook and stir ground beef until light brown; drain off fat.
Add onions and green pepper; cook and stir until onion is tender.
Stir in tomatoes, rice, chili powder, salt and pepper; heat through.
Pour into ungreased... - 33.7911
Curried Asparagus Bisque
MAKING
1 In a deep 2-quart casserole, place butter or margarine.
2 Microwave at 100% (HIGH) for 30 seconds or until melted. Add onion.
3 Microwave at 100% (HIGH) for 2 to 2-1/2 minutes or until tender.
4 Stir in celery salt and curry powder.
5 ... - 46.4687
Indian Lamb Curry
1. Cut meat in 1-inch cubes. Peel and chop the onion.
2. Brown onion, meat, garlic, curry, and oil in casserole. Salt and pepper lightly. Add tomatoes, spices, and stock.
3. Simmer the casserole covered for about 45 minutes, stirring occasionally.
4. Saute... - 30.0862
Mexican Lasagna
Cook turkey meat in a bowl in the microwave for about 5 minutes, covered with waxed paper.
Check and stir.
Cook longer if needed.
Drain well.
Combine next three ingredients and saute over medium heat in chicken broth.
Add cooked turkey after vegetables are... - 40.9132
Turkey & Ham Pot
Preheat the oven to Gas 4, 350°F, 180°C.
Cut the turkey and ham into 1 in/2.5 cm cubes.
Heat the oil in a frying pan, then saute the carrots and onions for 5 mins.
Drain well and place in a 5 pint/2.75 litre casserole dish.
Add the turkey and ham to the... - 39.1509
Bacon And Tomato Soup
GETTING READY
1. In a large microwaveable casserole, place the bacon.
2. Cover the bacon with white paper towels and place in the microwave.
3. In the microwave, cook the bacon on 100 per cent power or High for 3 to 5 minutes, till the bacon is crisp and the... - 44.6045
Turkey Italian
The turkey italian is prepared with cooked turkey and spaghetti. Made with sauteed mushrooms and spaghetti combined with chicken broth and added yogurt with sherry, the turkey italian is seasoned to taste. flavored with nutmeg, it is baked with cheese topping... - 45.8302
Strawberry-blueberry Rice Salad
Place rice and water in a 3-quart microwave-safe casserole.
Cover tightly.
Microwave on high for 4 to 7 minutes or until the water boils.
Microwave on medium for 10 minutes or until the liquid is absorbed.
Let stand, covered, for 5 minutes.
Chill rice for 1... - 40.891
Vegetable Curry
Peel and quarter the onion, then peel the carrots and parsnip (if used).
Slice these ingredients using the slicing disc.
Heat the oil in a large flameproof casserole, add the sliced vegetables and garlic and cook until soft but not browned.
Meanwhile, clean... - 42.2799
Salmon Cups With Creamed Peas
In a medium mixing bowl stir together the egg, onion, and bread crumbs.
Add salmon or tuna; mix well.
Divide mixture among three 6 ounce custard cups.
Press mixture onto the bottom of the cups and 1 1/2 inches up the sides.
Set aside.
In a 1 quart casserole... - 38.4752
Winter Squash Soup
Pierce the squash deeply in several places with a sharp knife.
Place on a double layer of paper towels and microwave on high for 6 minutes.
Turn the squash over.
Microwave on high for 6 to 7 minutes, or until the squash is easily pierced with a knife and... - 39.6656
New England Acorn Squash Soup
Pierce each squash several times with a knife.
Arrange on a large plate and microwave on high for 10 minutes.
Turn the squash over, then microwave on high for 8 to 10 minutes, or until tender.
Halve, let cool, then remove and discard the seeds.
In a 3-quart... - 44.035
Cream Of Carrot Soup
In a 1 1/2-quart casserole, combine the onions, celery, and margarine or butter.
Microwave on high for 1 minute, or until the margarine or butter is melted.
Stir in the carrots and garlic.
Cover with wax paper and microwave on high for 3 minutes, or until the... - 43.5684
Herbs-seasoned Cabbage Soup
In a 2-quart casserole, combine the onions, celery, garlic, and oil.
Cover with wax paper and microwave on high for 4 minutes, or until the onions are translucent.
Add the cabbage and zucchini.
Cover with wax paper and microwave on high for 7 to 8 minutes, or... - 43.6217
Bacon And Tomato Soup
MAKING
1) In a 1 1/2-quart casserole put bacon.
2) Wrap with white paper towels.
3) Cook on 100% power (high) for 3 to 5 minutes.
4) With a slotted spoon drain bacon, reserving 1 tablespoon of the drippings.
5) Keep the bacon aside.
6) In the 1 1/2-quart... - 43.2431
Tomato Soup
This Tomato Soup is terrific ! With a dollop of whipped cream topping this hot tomato soup tastes superly good and soothing on a cold winter night ! Try this for dinner and tell me if you've enjoyed it ! Your suggestions about this fabulous tomato soup are... - 35.7015
Stuffed Turkey Breast
Preheat oven to 400 °F (205 °C).
In a small bowl, pour 1/2 cup (125 mL) chicken broth over diced bread.
Soak 5 minutes.
Drain.
Transfer bread to a large bowl.
Mix in giblets, yogurt, onion, almonds, parsley and seasonings.
Make an incision lengthwise across... - 38.0007
Lamb And Red Beans
Preheat oven to 350° F.
In Dutch oven or ovenproof casserole, heat oil over medium-high heat.
Add onions and garlic, and saute until onions are soft.
Stir in lamb pieces and allow to brown on all sides, about 5 to 7 minutes.
Add tomatoes, kidney beans,... - 41.8997
Iced Cucumber Soup
Put the shallots in a casserole with the butter.
Cover and microwave on HIGH for 3 minutes.
Add the cucumber to the shallots.
Crumble the bouillon (stock) cube over the mixture.
Add the sugar and 1 cup (250 ml/8 fl oz) of water.
Stir well, cover and microwave... - 44.793
Cuban Black Bean Soup
Soak the black beans overnight in the 6 cups of water.
Drain the beans.
Place in a very large ovenproof casserole or small roasting pan.
Add the onions, ginger, garlic, celery, peppers, parsley, thyme, and bay leaf.
Add enough water to cover the ingredients... - 37.5576
Lamb Biryani
This dish from the Moglai area traditionally layers rice with spiced meat and onions. It was originally made with lamb, but chicken pieces can equally well be used. Biryani can also be served without the meat as a vegetable dish.
Soak the rice in cold water... - 31.2395
Gelled Mediterranean Bouillon
In a heavy 4-quart pot, heat oil.
Add onion, green pepper and garlic.
Saut6 over medium-high heat until onion is tender.
Grate zucchini without peeling.
Add zucchini, tomato and parsley to onion mixture.
Pour tomato juice and broth over vegetable... - 43.9161
Cucumber Leek Soup
1. In 2-quart microwave-safe casserole, combine broth, water, cucumber and leek. Cover with lid; microwave on high 8 minutes or until boiling.
2. With slotted spoon, remove vegetables to blender or food processor. Add 1/2 cup of the broth mixture, parsley,... - 29.5995
Chilled Cream Of Summer Squash Soup
1. Using a coarse grater, grate the zucchini and yellow squash. Alternate layers of grated squash and the 3 tablespoons coarse salt in a colander or large strainer set over a bowl. Allow the squash to drain for 15 to 30 minutes (this removes excess... - 43.8064
Lamb Curry
1. In 3-quart microwave-safe casserole, combine butter, onion and curry. Cover with lid; microwave on high 4 minutes or until onion is tender, stirring once during cooking.
2. In large bowl, toss lamb with flour. Stir lamb and flour into casserole. Cover;... - 36.0951
Curried Potatoes With Peas And Cauliflower
1. Peel the potatoes and prick them all over with a skewer. Cut into 1-inch chunks (if not cooking right away, keep in a bowl of cold water and then drain and pat dry before proceeding). Spoon 1 tablespoon of the vegetable oil into a large heavy nonstick... - 30.6759
Tomato Soup
GETTING READY
1) Take plum tomatoes,cut them into half and cut the bigger ones into wedges in order to extract the juice.
MAKING
2)Take a 3-quart glass or a ceramic casserole,add the tomatoes,onions,celery,chicken broth,tomato puree,oregano or basil.
3)... - 43.6507
Florentine Eggs Benedict
1 For eggs, place water in a 1-quart microwave-safe casserole. Microwave, uncovered, on high for 2 to 3 minutes or until boiling. Gently break eggs into water. Prick each yolk and white. Cover with waxed paper; cook on high for 2 minutes. Let eggs stand,... - 30.4548
Beef Stroganoff With Spinach Noodles
1. Crumble ground beef into 2-quart casserole; add onion. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in soup, mushrooms, salt and pepper. Cover tightly and... - 24.9796
Pork Paprika With Sauerkraut
1. Mix pork, onion and garlic in 2-quart casserole. Cover tightly and microwave on medium (50%) 11 to 13 minutes, stirring after 6 minutes, until pork is no longer pink and onion is tender.
2. Stir in remaining ingredients except sour cream, parsley and... - 28.7605
Onion Sauce
MAKING
1. In a medium heavy saucepan, heat the oil over moderate heat
2. Add onion and sauté it until it is limp.
3. Blend in the flour and sauté for 2 to 3 minutes until the flour begins to froth.
4. Gradually pour in stock, stirring constantly to... - 41.3913
Lamb Curry
This lamb curry is a fruited lamb recipe. Cooked with apples, this lamb curry has vegetables like tomatoes and onions in it. Flavored with chutney and sour cream along with curry powder, it makes a savory dish. Garnished with peanuts, it is best served hot. - 43.111
Zucchini With Cheese
Preheat oven to 350° F.
Spray a 9x9x2-inch casserole dish with a non-fat cooking spray.
With a stiff brush, scrub zucchini well.
Cut crosswise into 1/4-inch slices.
In a medium bowl, combine flour and 1/2 tsp.lite salt, 1/2 tsp.oregano, and 1/8... - 40.3778
Moussaka Dubrovnik
Cut unpeeled eggplants lengthwise into 1/2-inch-thick slices.
Spray 2 shallow rimmed baking pans with cooking spray.
Divide eggplant slices equally between pans in a single layer, overlapping slices slightly; spray eggplant with cooking spray.
Bake in a 450°... - 42.1104
Deviled Eggs Indian
GETTING READY
1. Slice the eggs lengthwise into half.
2. Scoop out yolks and add to a small bowl
3. Use a fork to mash the yolks and then blend in mayonnaise or dressing, mustard, pinch of salt and pepper, chopped pimiento and 1/4 cup of the shredded... - 47.5712
Rice With Spinach
Wash rice thoroughly in colander.
Invert into large bowl, and cover with cold water and 1 teaspoon of the salt.
Leave for 2 hours.
Fill a 4-6-quart pot with water.
Add 1 teaspoon salt and bring to a boil.
If you are using fresh spinach, trim and wash... - 42.89
Easy Stuffed Grape Leaves
Have you been looking for a delicious stuffed grape leaves recipe? here's one that is just out of this world. Try this fabulous dish that is indeed very impressive. - 107.294
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125