With meat mallet or similar flattening utensil, pound chicken to 1/2-inch thickness. Sprinkle salt and nutmeg over chicken. In skillet, place butter and heat to medium-high temperature. Add chicken and cook, turning, about 8 minutes or until chicken is... - 41.7641

Drain cherries; reserve 1/4 cup syrup. Pour reserved syrup and wine over cherries; cover. Marinate in refrigerator 2 hours. Remove excess fat from chicken. Heat oil in large skillet over moderately high heat; add chicken; cook until lightly browned on all... - 40.133

Sprinkle chicken with salt and pepper. Combine butter, lemon juice, the 1/4 cup brandy, and sugar; turn chicken in baste to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of... - 31.0764

Flaming Sauce Of Brandied Fruits has a Stimulating taste. The grapes and oranges give the Flaming Sauce Of Brandied Fruits Sole taste. Must go for it - 36.1608

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Cut each chicken breast in half. Brush chicken with butter. Preheat grill. Cook chicken over medium-high heat for 5 to 6 minutes, skin side down. Turn once during grilling. Chicken is cooked when it is slightly firm to the touch and when the juices run clear... - 37.0332

Chicken And Lobster In Brandy Cream Sauce is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Chicken And Lobster In Brandy Cream Sauce both mouth-watering and amazingly tempting. - 39.8491

1. Combine jam, water, and sugar in a saucepan. Bring to boiling and cook over low heat 5 to 10 minutes, stirring to prevent scorching. 2. Force mixture through a sieve. Stir in apricot brandy. - 19.7262

Combine preserves, lemon juice, sugar and peel in small saucepan and cook until preserves have melted and sugar is dissolved. Add apricot brandy. Strain through sieve, then chill until just before serving. - 23.2848

This Brandied Peach Sauce is sure to give your pancakes, waffles, cakes or ice creams a sure pep-up! Yes, the best part of this Peach Sauce being the apricot brandy, this is something that will for sure take you by surprise. Give it a try and let your loved... - 37.7821

Combine preserve, lemon juice, sugar and peel in small saucepan. Cook until preserves have melted and sugar is dissolved. Add apricot brandy. Sieve; then chill until just before serving. - 26.1668

Chicken and Cream Sauce, the every ,mention brings a rumble in the tummy. Mark the geek in his humor style shows how to get this dish going! - 75.0189

Drain strawberries, reserving 1/2 cup juice. Reserve remaining juice for other uses. Set strawberries aside. Combine 1/2 cup reserved juice and cornstarch in a small mixing bowl, stirring until smooth. Set aside. Melt jelly over low heat in a heavy saucepan;... - 28.1418

Try out this Brandy Cranberry Sauce - an excellent fruit sauce made of cranberries and mildly flavored with brandy. This Brandy Cranberry Sauce may also be served as a dessert fondue to serve as a topping for pancakes, crepes, and waffles. For anyone who... - 27.8669

Brandied Cherry Sauce is a wonderfully delicious and delightful sauce! This yummy and intoxicating Brandied Cherry Sauce leaves a taste in your mouth that you just cant get enough off. Try the Brandied Cherry Sauce recipe for yourself! - 37.1657

Rinse the chicken and pat dry. Slice into 1/2 inch-wide strips. Place the seasoned flour in a large sealable plastic bag. Place the chicken into the bag a few strips at a time, seal and shake to coat. Saute the chicken in butter until browned, a few strips at... - 43.4085

Heat 2 tablespoons butter and oil in heavy skillet over moderate heat. Add onion; saute until tender. Add mushrooms; saute 3 minutes, stirring occasionally. Remove from pan with slotted spoon; reserve. Combine flour, salt, and pepper; dredge chicken breasts... - 42.0005

Split thawed hen down the middle, brush with lemon juice and baste with chicken bouillon. Season to taste with parsley, poultry seasoning and sage. Broil, skin side down, on preheated broiler rack, turning to brown both sides. Allow 30-45 minutes in... - 35.4154

If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658

Lobster In Brandy Orange Sauce is simply a delicious recipe. A delicious non-vegetarian recipe; I bet this Lobster In Brandy Orange Sauce will surely tempt you to prepare on every party! - 44.2418

Melt the butter over low heat in a heavy pan. Add the brown sugar and stir until dissolved. Mix in the juices, raise the heat, and bring to a boil. Lower the heat, add the fruit, and simmer until the fruit is warmed through, about 3 to 5 minutes. Heat brandy... - 37.3822

In medium saucepan, combine dried fruit, 3/4 cup of the water, 14 cup of the brandy and the 5 lemon slices. Simmer over low heat 10 minutes or until liquid is absorbed. Remove and discard lemon slices. Stir in sugar, spices, salt, remaining 1 tablespoon water... - 45.1581

The fresh fruit with brandy cream is a juicy and deliciously fruity dessert with the flavors of ginger and honey. Combined together with crème fraiche, the fresh fruit with brandy cream is best served chilled on sweltering summer days. I can always find a... - 32.0309

Apple Brandy Sauce is easy to make. The Lemon juice with sweet butter makes the Apple brandy sauce juicy. - 27.1109

Veal scallopini with brandy cream sauce is a flavorful scallopini. Skillet cooked with onion soup mix and light cream for a savory and creamy taste to it, the veal is fruited with sliced apples. Simple yet applealing, this scallopini is easy to prepare and... - 36.2355

Saute the chicken pieces in two tablespoons of the butter or margarine. When brown all over, reduce heat and cook for 1/2 hour. In a separate frypan, saute the onion in two tablespoons butter or margarine until transparent. Remove from heat and stir in the... - 37.6828

This Cherry Madeira Sauce For Poultry is something I would like to make for myself! In fact, all my friends and folks love it for its blend of flavors. Give it a try and treat your loved ones! - 41.4236

1. Drain fruit, reserving 1/3 cup syrup. In a 1 quart bowl, combine cornstarch and a little reserved syrup until smooth. Stir in remaining reserved syrup and lemon juice. Microwave at 100% (high) 1-1/2 to 2 minutes until thickened and bubbly. Fold in... - 22.6755

Brandy buttered cornish hens is a fruity and savory chicken or hen recipe. Prepared with a fruit derived brandy, the brandy buttered cornish hens is made with a pecan stuffing for a rich taste and roasted to serve with apple slices and parsley. - 40.9212

Roasted Chicken With Apples Cider And Calvados is something I prepare quiet often for my parties. The dish is delicious and my friends and relatives have already become prey to its flavor. You will love this Roasted Chicken With Apples Cider And Calvados... - 47.341

1. Season chicken with salt, pepper, and half of sage. In a large frying pan, melt 2 tablespoons butter over medium-high heat. Add chicken and cook, turning once or twice, until lightly browned, about 5 minutes. Transfer to a plate. Add remaining 1/2... - 29.8515

Place cherry liquid, broth, onion, cloves and cinnamon in a medium saucepan and bring to a boil. Cook, uncovered for about 8 minutes or until onion is tender. Strain liquid and discard onion pieces. Return juices to the saucepan and stir in the cornstarch... - 38.9042

Peel, core and quarter the apples. Place in water and cook over low heat until apples soften. Stir occasionally. Take from fire, add powdered sugar, cinnamon and brandy. Simmer 5 minutes. - 23.7024

Rub the chicken joints with salt and pepper. Melt the butter in a heavy pan, add the chicken joints and brown on all sides. Continue cooking for about 30 minutes or until tender. Add the mushrooms and cook for a further 5 minutes. Pour in the brandy and set... - 38.5308

Combine the flour, chives, salt and pepper in a deep plate. Dredge the chicken in the seasoned flour and shake off the excess. Melt half the butter in a heavy-bottomed pan. When the butter begins foaming, add the chicken and saute for a few minutes on each... - 37.7283

Saute shallots and mushrooms in butter until tender. Add the brandy and wine. Simmer until a liquid is reduced to half. Stir in tomato paste, bouillon and water. Simmer the sauce to reduce it by about a third. Add the chicken. Fill each crepe with about 1/4... - 38.2975

About 45 minutes before cooking, start barbecue fire. Reserve chicken necks and giblets for other uses, if desired. Rinse chicken and pat dry. Sprinkle with pepper. In a bowl, combine butter, sugar, lemon juice, and brandy; turn chicken in butter mixture to... - 30.402

In large skillet, brown chicken in butter and continue cooking, over low heat and uncovered, 15 minutes. Add Calvados to skillet and ignite. When flame subsides, add shallots, parsley, thyme, Seasoned Salt, Seasoned Pepper and apple cider. Bring to a boil;... - 38.6931

In a large skillet, saute chicken in olive oil until light golden brown, about 20 minutes. Heat butter in a separate skillet until melted; add onion and mushrooms and saute until golden. Add garlic. Cook for 4 more minutes. Spoon mushrooms, onions, and garlic... - 47.219

Cut the pork loin into slices about 1/2" thick and brown all over in the hot oil and butter. Remove and add the onion, chopped, and the apple sliced. Saute for a few minutes and replace the fillets. Add the cider and stock. Season and simmer for 25 minutes or... - 34.864

Drain peach halves and reserve 1/2 cup syrup In a small bowl, combine reserved syrup, pineapple preserves, brandy and lemon juice Arrange peaches in a shallow, glass baking dish. Pour sauce over peaches. Sprinkle with coconut. Cook, uncovered, on high 4 to 5... - 19.061

On each of four 12 in (30 cm) squares double thickness foil, arrange 4 or 5 plum halves. Shape foil into cups; set aside. In small saucepan, melt butter over medium low heat; stir in orange juice and sugar. Remove saucepan from heat; stir in brandy. Divide... - 28.5442

This Pears In Wine Sauce almost always ends up eaten before the rest of the food can reach the table. This yummy dessert is my husbands favorite dessert. You have to eat the Pears In Wine Sauce to understand why! - 39.242

Stir jam and brandy in a 2-quart (8-cup) microwavesafe measure. Cover with wax paper and microwave on high (100%) for 2 minutes, or until jam is melted. Stir and cool to room temperature. In mixing bowl with electric mixer, beat heavy cream to soft... - 27.577

Mix cornstarch, water and salt in 1-quart saucepan. Stir in grenadine syrup. Heat to boiling; reduce heat. Cook and stir over low heat until thickened, about 3 minutes. Stir in brandy. Cover and refrigerate until chilled, about 2 hours. Place 1 peach half,... - 33.1091

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

I have to admit this recipe of Brandied Liver Pate is on my favorite list. I prepare this yum Brandied Liver Pate as an Appetizer every month or even more often. Trust me! I am saying that you must try this Brandied Liver Pate. - 47.0237

1. With apple corer, remove cores from bottom of pears, but do not remove stems. Stand pears on plate; set aside. 2. In small bowl, mix sugar, brandy, and egg yolk. In 1-cup glass measuring cup, place chocolate and milk. In small saucepan, over low heat, in 1... - 24.34

Apricot Sauce is a delicious side dish recipe that you would love to prepare on a get together. Try this Apricot Sauce; I am sure you will have a huge fan following for this! - 23.038

Put the preserves into a small saucepan. Add the raspberry liqueur and water. Mix well with a wire whisk. Heat gently, stirring constantly. - 22.1442

Blend brown sugar, cornstarch, and salt in medium-size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 26.746

Combine apricot preserves and water in a saucepan. Bring to a boil. Simmer for 1 minute. Remove from heat, and stir in lemon juice and brandy flavoring. - 25.3952

Chicken Teriyaki is a delicious grilled chicken with sweet sour brandied sauce poured over, from the Japanese cuisine. Serve e it up with some grated ginger and red pepper condiment (if desired) for a casual or party meal with family and friends. Let me... - 46.1557

Peel and split 4 bananas lengthwise. In a skillet, heat butter, and put the banana halves in for about 3 minutes, or long enough to coat with butter. Turn and coat other side. With slotted spoon, remove bananas from pan. Spread out the crepes on a board or... - 31.8675

Season the chicken pieces with salt and pepper. Heat shortening in cooker. Brown the chicken on all sides. Add orange juice honey, lemon juice, and curry powder. Close cover of cooker and set pressure regulator in place. When pressure is reached, cook for 15... - 35.7856

1. Place margarine in baking dish, 12x71/2X2 inches. Microwave uncovered on high (100%) until melted, 15 to 30 seconds. Sprinkle margarine with salt and paprika. 2. Cut each chicken breast half into halves. Place chicken in dish, turning to coat with... - 29.8163

Inviting guests over, want to cook something to impress them. The Kim Crawford Sauvignon paired with Apple, Goat Cheese & Cranberry stuffed Chicken in Cider Sauce is the ideal dish you are looking forward to cook. Chef Billy prepares this amazing dish keeping... - 102.337

Bread chicken breast and grill. Sauce: Add brandy in saucepan and flambe. Add teriyaki sauce and bechamel. Reduce. - 24.793

This Fruited Glazed Chicken dish is a wonderfully unique chicken preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try it and enjoy the pleasantly surprised expressions! - 39.8403

Combine all ingredients and process in work bowl until pureed and the sugar is dissolved. Strain through a sieve and pour over the dessert. - 19.7712

1. Drain cherries thoroughly, reserving syrup. Pour syrup in chafing dish and bring to boiling over direct heat. Boil about 10 minutes, or until syrup is slightly thickened. 2. Stir in the drained cherries, and place chafing dish over simmering water or low... - 21.8206

Drain cherries, reserving syrup. Add enough cold water to syrup to make 1 cup. In saucepan combine sugar and cornstarch; gradually stir in syrup-water mixture, mixing well. Cook over medium heat, stirring constantly, till mixture has thickened and is... - 35.9441

Enjoy the delicate flavor of Pork Medaillons With Brandy Cream and try out the recipe for the next party you host. I am sure that will be a pleasant treat to remember! I prefer to prepare Pork Medaillons With Brandy Cream mostly because I do not need to slog... - 35.3982

Dissolve one half of the sugar and the salt in the boiling water. Add one layer of peaches at a time and boil gently for 6 minutes. Peaches will darken if not heated through, but should not be cooked until soft. Put heated peaches in deep bowl; boil syrup 5... - 30.2745

Drain thawed peaches and coarsely chop. Combine peaches, lemon juice and brandy in a large sauce pot. Place over medium heat and simmer 5 minutes, stirring frequently. Stir in pectin and cook over high heat until mixture comes to a rolling boil. Add the sugar... - 35.5276

Rinse partridges; dry with paper towels. In hot butter in large skillet, saute partridges until nicely browned—10 minutes. Add onion, broth, and salt; bring to boiling. Re- duce heat, and simmer, covered, 25 to 30 minutes, or until partridges are almost... - 34.4608

Process cranberries, orange peel and chopped orange, and brandy in a food processor or blender until finely ground. Transfer mixture to a saucepan; stir in remaining ingredients. Simmer uncovered until sauce is of medium thick consistency (about 15... - 28.0951

Blend brown sugar, cornstarch and salt in medium size saucepan; stir in pineapple and syrup, orange and lemon juices, and water. Cook, stirring constantly, until sauce thickens slightly and boils 3 minutes. Stir in mandarin orange sections; heat just to... - 28.8972

Melt sugar in a frying pan until golden. Mash cherries in their juice, and add to the pan along with the butter. Cook the mixture until it has the consistency of honey. Fold crespelles in half twice, forming triangles. Put them into the sauce and pour in the... - 33.277

I have made something close to this Cherries Jubilee before. And hence, I had expected this Cherries Jubilee to turn out this nice. Cook it to realize how fabulous it is! - 19.2831

Let ice cream soften slightly and pack into a metal mold, or scoop ice cream into large balls; freeze. Drain the syrup from the cherries into a saucepan. Add currant jelly. Heat to boiling and stir in a blend of the cornstarch and water; cook, stirring, until... - 29.343

Although in our country, canned Bing cherries are usually used to make CHERRIES JUBILEE, we prefer to use fresh or home-canned cherries of any variety, as they do in European countries where cherries are more abundant and popular than they are here. Place... - 31.5969

Fruited Chicken Salad is the favorite for the kids at home and they make prepare this whenever there is a special occasion at home. The sweet and tangy flavor of this Fruited Chicken Salad is truly awesome. - 38.6784

1. Rinse chickens inside and out with cold water; drain, then pat dry. Sprinkle inside with salt. 2. Melt butter or margarine in a small saucepan. Drain syrup from pineapple into a cup and set aside for Step 6. 3. Combine pineapple with bread crumbs, coconut... - 36.9441

Preheat oven to 400°F. 1. Stuff duck with half the seeded apricots and 3 strips of orange zest (the thin outer skin of orange),finely chopped onion, and seasoning. Prick skin of duck with fork to allow the fat to run out while cooking and season with pepper... - 37.6436

Looking for an easy homemade Chicken recipe, why not give this Fruit Sauce a try! Extremely simple and incredibly easy, it is needless to say that this Fruit Sauce is also appetizingly inviting! - 36.2193

Coat chicken pieces with flour; brown in oil in a large skillet over medium heat. Transfer to a greased 13-in.x 9-in.x 2-in. baking pan. Drain plums, reserving syrup; remove pits and coarsely chop plums in a food processor. Pour into a measuring cup; add... - 36.1895

Mix cornstarch, sugar, water and cherries in a glass casserole serving dish. Microwave, uncovered, 6 minutes on high or until mixture thickens, stirring occasionally. Microwave brandy in a dish 30 seconds. Ignite brandy and pour over cherries. - 20.2856

Heat cherry filling and a drop or two of red food coloring in a chafing dish. When ready to serve pour brandy over cherries and ignite. When flames die down spoon over in dividual servings of vanilla ice cream. - 20.6318

Drain cherry syrup into automatic fry pan. Heat to boiling with heat at 350 degrees. Pit cherries. Mix cornstarch to a smooth paste with small amount of water; stir into cherry juice. Cook and stir until transparent and slightly thickened. Add the drained,... - 33.2662

1. Remove giblets and necks from ducklings; refrigerate to use in soup another day. Rinse ducklings with running cold water; pat dry with paper towels. Cut each duckling into quarters; trim excess skin and fat from pieces. 2. Rub duckling quarters with 1 1/2... - 25.9088

Slice, dice or cube all the fruits as you would for a regular fruit salad. Toss together in a large bowl and refrigerate (if you are not going to serve the fruit for some time, toss all the fruit pieces with lemon juice). In a medium saucepan melt the butter... - 42.8378

Heat butter in blazer pan over moderate heat. Add chicken livers, onion, salt and pepper. Saute slowly until chicken livers are just cooked through (about 10 minutes). Add mushrooms during last half of cooking time. Sprinkle flour over chicken livers and... - 38.8529

Chicken Supreme is an amazingly delicious side dish. Serve this Chicken Supreme dish; I am sure you will always be tempted to prepare this for every party! - 42.6545

1. Wash chickens and pat dry. 2. Combine flour, salt and pepper. Coat chicken pieces with flour mixture. 3. Melt butter in a skillet, using a conventional stove. Lightly brown chicken pieces on all sides. 4 Place browned chicken pieces in a deep 3-quart... - 41.6572

In a saucepan, melt butter and saute garlic, onion and apple for 5 minutes. Stir in curry powder and saute for 1 minute more. Stir in flour and gradually add chicken broth and cream. Stir over low heat until sauce bubbles and thickens. Season to taste and add... - 32.0372

I love the taste of sherry in the recipes I cook and I am all praise for this Sherried Fruit Sundae Sauce, especially for its ease and taste! This Sherried Fruit Sundae Sauce is basically made using mincemeat and cherries and given a sherry flavoring! This is... - 27.6548

In 9-inch glass baking dish melt butter 30-45 seconds; add lemon juice; turn fruit over in juice. Sprinkle with brown sugar and wine. Microwave (high) 2-3 minutes, turning fruit to glaze halfway through cooking. Slowly stir in cream (or it will curdle). - 25.0219

In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). Remove chicken from... - 36.6124

Looking for an easy homemade Chicken recipe, why not give this Fruit and Nut Stuffed Chicken Breasts a try! Extremely simple and incredibly easy, it is needless to say that this Fruit and Nut Stuffed Chicken Breasts is also appetizingly inviting! - 42.674

This Rabbit With Fruit Sauce is pretty good for shower or party use. I have listed only a few ingredients in this Rabbit With Fruit Sauce, use them and you have a great dish in front of you. Go for it! - 39.1047

Simmer the chicken with the onion, carrot and bouquet garni, for about an hour or until tender. Remove it, strain the stock and allow this to cool so that the fat can easily be lifted off. Cut the flesh into nice sized pieces and put in a warm dish. Wash the... - 38.0286

1. Sprinkle chicken quarters with 1 1/2 teaspoons salt. Place skin side up in shallow 3-quart casserole. Brush with melted butter or margarine. Bake in moderate oven (375°) for 45 minutes. 2. While chicken is baking, prepare sauce. Drain syrup from pineapple... - 28.3205

Remove strips of peel from 1 lemon (yellow part only) with vegetable peeler; set aside. Squeeze both lemons as needed to measure 1/4 cup juice. Combine juice and peaches in saucepan. Cover and cook over medium heat 20 minutes or until peaches are very... - 27.9083

Sprinkle the chicken with the sugar and leave to stand for 20-30 minutes. Season with salt and pepper. Heat the oil and fry the ginger for 1 minute. Add the chicken pieces and cook for 3 minutes. Stir in the water and mushrooms. Cover and cook for a further 5... - 38.3879

Combine all ingredients in a saucepan; heat slowly, stirring constantly, to boiling. Cool. - 22.1664

Soak pot, top and bottom, in water for fifteen minutes. Brown the cut up chicken in frying pan with butter and olive oil. When golden, add sesame seeds, basil, salt and pepper. Stir well and transfer to presoaked pot. In the same frying pan, saute the... - 41.3351

This Chicken in Orange Sauce with Cashews is a luxury ! This Chicken in Orange Sauce with Cashews is a hit at many parties. But you can easily cook it for a casual lunch too ! Try out and tell me what you think about this gourmet's favorite dish ! - 37.8406

Drain plums, reserving 2 tablespoons of the syrup; remove pits. Place plums and reserved syrup in a blender and whirl until pureed; set aside. Place butter in a 1 quart casserole. Microwave, uncovered, on HIGH (100%) for 1 minute; stir in onion and microwave... - 41.4642

In 3 quart oblong glass baking dish, place butter, apples and celery. Microwave at high (10) 5 to 6 minutes. In medium mixing bowl, combine cornstarch, apple juice, sweet and sour sauce, chicken broth, whipping cream and apple brandy. Pour over... - 40.6455

1. Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken and cook, turning once or twice, until browned, about 6 minutes. Remove from pan. 2. Add onion to the pan drippings and cook, stirring often, until... - 29.0728

Drain syrup from cherries into a 2 cup measure; add water to make 1 1/2 cups. Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses, red pepper seasoning and salt. Cook over low heat,... - 30.6277

Combine sugar and 1/2 cup water in saucepan. Bring to a boil; boil for 2 minutes. Remove from heat; add cherries, walnuts, mincemeat, brandy and lemon juice. Cool. Dip sugar cubes into lemon extract when ready to serve; place over sauce. Ignite; serve flaming... - 35.8798

1 Place the onion, bay leaves, peppercorns, and salt in a 12-inch skillet, add 2 inches of water, and bringjust to a simmer. Add the chicken, cover, and cook over low heat for 8 to 10 minutes or until the juices run clear when a breast is pricked with a... - 34.9276

Preheat oven to 180°C. Heat the butter in a large frying pan over moderate heat. Add the chicken pieces and cook for 4 minutes, stirring constantly. Remove chicken, place in a baking dish and cook in oven for 20 minutes or until cooked through. Meanwhile,... - 39.7889

Combine raisins and brandy in a bowl; set aside. Coat a medium nonstick skillet with cooking spray; add margarine. Place over medium-high heat until margarine melts. Add apple and pear; saute 3 to 4 minutes or until tender. Set aside. Combine sugar and... - 39.942

1. Combine butter and brown sugar in 4-cup glass measure. 2. Microwave for 30 to 60 seconds, on HIGH, or until butter is melted. Slowly stir in cream. 3. Microwave for 1 to 1 1/2 minutes, on HIGH, or until mixture just starts to bubble. Stir in brandy. - 27.0944

Sprinkle chicken pieces with salt. Brown chicken on one side in hot oil, using two skillets; turn, add onions; brown on second side. Sprinkle on the cinnamon and ginger. Add orange rind and juice and lemon juice. Cover; simmer 20 minutes. Add cranberry... - 41.9106

Toss the fruits and nuts together in a serving bowl. To make the sauce, whip together the egg yolks, whites, and sugar with an electric mixer at high speed. The mixture will thicken slightly. Beat in the liquor. Pour the sauce over the fruit and chill... - 31.4393

For sauce, stir together water, Frozen Juice Concentrate Option, soy sauce, cornstarch, chicken bouillon granules, and ground ginger. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.) If... - 46.2893

Wash chicken pieces; pat dry. Brown slowly in butter or margarine in large frying pan; remove from pan; set aside. Blend flour, brown sugar, salt, ginger and pepper into drippings in pan; cook, stirring all the time, just until mixture bubbles. Stir in orange... - 40.6494

Remove skin from chicken pieces. In skillet combine tomato sauce, vinegar, brown sugar, cooking oil, minced dried onion, Worcestershire sauce, paprika, garlic powder, and pepper. Bring to boiling. Stir in drained pineapple. Add chicken pieces. Cover; simmer... - 41.5405

In saucepan combine sugar, cornstarch, and spices. Blend in cranberry sauce and 2 tablespoons water. Cook and stir till thickened and bubbly. Stir in 7 tablespoon of the brandy. Turn into chafing dish or heatproof bowl. Heat remaining brandy in ladle or small... - 31.1951

Beat egg whites with salt until stiff; fold in the 4 tablespoons sugar and orange marmalade. Butter generously the top half of a 1 1/2 quart double boiler and sprinkle with plenty of chopped toasted almonds. Carefully spoon in egg white mixture. Sprinkle more... - 38.1122

Drain peaches and put juice into blazer pan over moderate heat. Stir in sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add butter and peach halves and place over boiling water in pan. Spoon sauce over peaches until they... - 27.0489

Fruited Chicken Breasts is simply a delicious side dish recipe. A deadly combination of chicken and fruits will surely tempt you to prepare this Fruited Chicken Breasts on every party! - 44.0658

Wash and peel apples, cut in quarters, and core. Cut each quarter in thirds into a bowl with lemon juice. Toss around to keep apples from discoloring. Melt butter in 10-inch saute pan on high. When butter is foaming, add apple wedges so they all lie flat in... - 41.2065

Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling. Cool. MAKE-AHEAD NOTE: This sauce is a good keeper and may be made several days ahead and stored, covered, in the refrigerator. Let stand to warm before serving. - 23.6463

Drain syrup from cherries into a 2-cup measure; add water to make 1 1/2 cups. (Save cherries for further use in the preparation.) Blend a few tablespoons syrup into cornstarch until smooth in a small saucepan; stir in remaining syrup, mustard, molasses,... - 29.6581

Prepare the meringue according to the directions for Basic Meringue. Trace eight circles or hearts about 254 in. (12 cm) in diameter onto parchment or onto the inside of clean brown paper grocery bags cut to the size of your cookie sheets. Spoon the meringue... - 38.1412

Remove skin from chicken pieces; season chicken with the salt and pepper. In large skillet combine preserves, onion, orange juice concentrate, soy sauce, mustard, and ginger. Simmer, uncovered, for 10 minutes. Stir in wine. Add chicken pieces; spoon plum... - 40.94

In small glass bowl, combine preserves and browning sauce. Heat at high 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, at high12 to 13 minutes; brush with... - 35.7155

Mix together paprika, ginger, seasoned salt, and flour. Place in small paper or double-plastic bag. Drop chicken in bag, one piece at a time, until well-coated. Set aside. Heat shortening in skillet to low-medium heat. Brown chicken on all sides. Tear 6... - 40.7219

Set Power Select at HIGH. In small glass bowl, combine preserves and browning sauce; heat 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, 12 to 13 minutes,... - 39.3819

Remove excess fat from chicken. Place breast-side down on microwave roasting rack. In small dish combine bouquet sauce and water. Brush chicken with half the bouquet mixture. Microwave at High 5 minutes. Remove from oven. Tip chicken to drain liquid fat from... - 44.6719

Here is a great way to use your leftovers to make a delicious salad. Watch this impressive video that shows Chef Walter Staib preparing a creamy chicken salad with rice and fruits. The video is outstanding and offers great slicing techniques and tips for an... - 149.961

Combine mustards, honey and cream in medium-sized bowl. Spoon half of the mustard sauce into large glass bowl; reserve remainder. Sprinkle chicken with salt and pepper; place in glass bowl, turning to coat with mustard sauce. Cover; marinate in refrigerator... - 40.0886

Microwave butter in uncovered 3-quart glass casserole dish 2 minutes at HIGH (100% power). Stir in garlic and spices; microwave 3 minutes. Mix cornstarch with broth and add to garlic mixture; stir. Arrange chicken breast halves in single layer in sauce with... - 42.5943

1. Combine the marinade ingredients in a medium bowl. Add the chicken and stir to coat. Set aside for 30 minutes. Coat the chicken with cornstarch and shake off the excess. Combine the sauce ingredients in a small bowl; set aside. 2. Set a wok in a ring... - 30.9014

1.Wash chickens; pat dry. Place, skin side down, on rack in broiler pan. 2. Broil, turning every 10 minutes, until the chickens are tender and brown about 40 minutes. Remove to heated serving platter. 3. Spoon hot Dark Cherry Sauce over all - 14.4698

Rinse the strawberries in running water only if absolutely necessary, then quickly pat dry. Leave the green calyx on. Melt the butter in a frying-pan. Fry the supremes gently for about 3 minutes on each side, but take care not to overcook or they will-... - 46.0942

1. In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). 2. Remove chicken... - 31.8103

Advance preparation: Cut cranberry sauce into cubes; chill. Drain pineapple. Beat together sour cream, cheese, and dash salt. Fold in chicken, pineapple, celery, nuts, and green pepper. Refrigerate up to 24 hours. Before serving: Top chicken mixture with... - 36.7161

Heat oil in Dutch oven or 12-inch skillet until hot. Cook chicken over medium heat until brown on all sides, about 15 minutes. Remove chicken. Cook and stir pork until brown, about 10 minutes. Remove pork. Cook and stir onion, green pepper and almonds until... - 41.343

1. Pull skin from chicken breasts, cut meat from bones; cut into thin strips. 2. Marinate chicken with teriyaki sauce or soy sauce in a bowl for 15 minutes. 3. Heat oil in a large skillet; remove chicken from sauce; brown quickly in hot oil. Add yellow squash... - 29.4961

1. Place boned chicken breasts skin side down on board. Sprinkle with 3/4 teaspoon salt 2. Drain pineapple and reserve the syrup for Sweet-Sour Pineapple Sauce. 3. Heat 4 tablespoons butter or margarine in skillet; add green pepper, celery, onion and... - 30.3789

In a bag mix 3/4 cup flour and seasonings. Add chicken pieces, a few at a time. Shake to coat. Brown chicken in margarine. Place in 13 1/2 x 8 3/4 x 1 3/4-inch baking dish, reserving drippings. Drain fruit, reserving 1 cup syrup. Arrange fruit over... - 40.4174

Grate rind from orange; set aside. Peel and section orange, discarding white pith; set aside. Season chicken with salt and pepper; dust with flour. In large heavy skillet, heat 2 tbsp (25 mL) of the butter over medium high heat; saute chicken until lightly... - 41.1306

Combine brushing spices and salt with wine. Cut chicken breasts in half and then cut each half into 4 or 5 strips each. Brush chicken pieces generously with brushing spices. Set aside and prepare sauce. Combine all sauce ingredients, except cornstarch... - 41.1306

Remove giblets from hens; reserve for other uses. Rinse hens with cold water; pat dry. Split each hen lengthwise, using an electric knife. Place hens, cut side down, on a rack in a shallow roasting pan. Combine orange juice concentrate and water in a small... - 33.6596

Poisson D Avril En Papillote is an intoxicatingly delicious fish preparation. I am confident that it will captivate anyone who tries it! So what are you waiting for? Go ahead and try this Poisson D Avril En Papillote! - 43.917

1. Combine stuffing croutons, apricots, grapes, pecans, 2 tablespoons butter, 2 tablespoons apricot nectar, parsley, and 1/4 teaspoon salt in a bowl; mix lightly. 2. Sprinkle cavities of hens with salt and pepper. Fill each hen with about 1/2 cup stuffing;... - 33.3538

1. Wash chicken pieces; pat dry. Brown slowly in butter or margarine in large frying pan; remove from pan; set aside. 2. Blend flour, brown sugar, salt, ginger and pepper into drippings in pan; cook, stirring all the time, just until mixture bubbles. Stir in... - 29.068