Crush the garlic into the wine, and marinate the chicken pieces for about 15 minutes. In the meantime, place the apricots in a food blender, and turn it to a paste or sauce. Add the dill and tarragon to the paste. Place the chicken pieces on a lightly oiled... - 30.2842

Rinse chicken and pat dry. Set aside. Combine flour and white pepper in a plastic bag. Add one piece of chicken at a time and shake bag to coat evenly. Set aside. Place margarine and oil in a nonstick skillet over medium-high heat. Add chicken pieces and... - 43.0468

Apricot Glazed Chicken is chicken cooked in apricot preserves, chili sauce and mustard giving it an intense aroma and is truly mouthwatering experience! Give it a try. I bet you will love it! - 23.8708

Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish. Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Cook chicken, uncovered, at... - 25.1575

1. In a medium bowl, mix together the apricot preserves, dressing, and dry soup mix until well blended. Arrange 3 of the chicken breast halves in the bottom of a 3 1/2-quart electric slow cooker. Spoon a fourth of the apricot mixture on top. Add 3 more layers... - 21.5885

Rinse the chicken and pat dry with paper towels. Sprinkle the chicken with the paprika. Spray an unheated, large no-stick skillet with no-stick spray. Heat the skillet over medium-high heat. Add the chicken and cook for 4 minutes. Turn the chicken over and... - 37.8414

Cut larger pieces of chicken in half for uniform size. Arrange skin side up in 2-quart (12 x 7) baking dish. Combine remaining ingredients and spoon over chicken. Cook covered with wax paper, 28 minutes or until done. - 28.1488

In oblong baking dish, arrange chicken, meatier portions toward edge of dish. Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain. Combine remaining ingredients and spoon over chicken. Heat chicken, uncovered, at... - 29.4333

Rinse chicken and pat dry. Cut each piece length-wise into 6 equal slices, then weave each slice onto a skewer. Place skewers on a lightly greased rack in a broiling pan. In a 1- to 1 1/2-quart pan, combine jam, horseradish, ginger, orange peel, sugar, and... - 30.7077

Grilling is more fun than it seems, watch this video and see how simple and easy it is to cook on a grill. Enjoy the recipe with simple steps. -

1. Preheat oven to 450°F. Use your hands to flatten hen quarters somewhat. Season lightly with salt and generously with pepper. Place in a shallow roasting pan, skin side up. Roast 10 minutes. 2. Meanwhile, make glaze. In a small saucepan, heat together... - 22.3705

1. Place jam, teriyaki sauce, garlic, mixed spice and vinegar in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. - 27.6412

This Spiced Apricot Sauce tastes awesome ! Brush it over barbecued chicken, or just dip the chicken chunks into the Spiced Apricot sauce dip . Also you can glaze your barbecued chikcen with the Spiced Apricot Sauce for a truly mouthwatering experience ! - 28.8247

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing; pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back; twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.0852

Preheat oven to 350°F. Wash hens inside and out with cold running water; pat dry with paper towels. Place 1 onion wedge and 1 lemon wedge in cavity of each hen. Tuck wings under hens. Tie legs together with cotton string. Place hens on meat rack in shallow... - 41.39

In saucepan combine apricots and 1 1/4 cups water. Simmer, covered, till tender, about 20 minutes. Do not drain. In saucepan cook bacon, onion, and curry powder over low heat till bacon is crisp and onion is tender, stirring occasionally. Stir in brown sugar,... - 36.0884

Rinse chickens inside and out with cold water, drain, then pat dry. Make Apricot Stuffing: pack lightly into neck and body cavities. Smooth neck skin over stuffing and skewer to back;twist wing tips flat against skewered neck skin; tie legs to tails with... - 32.6664

Combine first 3 ingredients in a small bowl; set aside. Remove giblets from hens; reserve for another use. Rinse hens with cold water, and pat dry. Lift wingtips up and over back, and tuck under hens. Close cavities, and secure with wooden picks. Tie ends of... - 42.1236

Fry bacon slowly in medium-size saucepan just until fat starts to cook out stir in chopped onion; saute just until soft. Blend in flour, curry powder, sugar salt, and steak sauce until mixture bubbles; stir in remaining ingredients. Heat, stirring constantly,... - 29.7328

Apricot Glaze has a fine taste. Apricot Glaze gets its desired flavor from apricot mixed with rum or orange juice. - 14.2234

Combine all ingredients; stir well. - 13.5204

Heat apricot preserves until very warm in a small saucepan. Stir in apricot brandy. Strain. (The glaze adds flavor and helps retain moisture.) - 14.6973

For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice. Score ham by making shallow cuts diagonally across the surface in a diamond pattern. Stud with cloves. Insert a meat thermometer near center of ham. Place ham in center of the... - 33.1675

1. Prepare a medium-hot fire in a barbecue grill. Meanwhile, in a small saucepan, warm preserves, lemon juice, ginger, mustard, salt, and pepper over medium heat, stirring, just until preserves melt, about 2 minutes. 2. Grill chicken, skin side down, 10... - 24.0828

Heat jam in saucepan; when it reaches simmering point, add curacao. Spread while still warm over filled cases. Makes 1 cup. - 17.9958

Golden glazed stuffed chicken is a fruity chicken recipe. Prepared with peach or apricot preserves, the chicken is stuffed with corn bread stuffing and oven cooked. The fruity glaze has a hint of lemon juice to it which makes the chicken tangy and sweet on... - 38.3472

This Fruited Glazed Chicken dish is a wonderfully unique chicken preparation. Surprise your guest with this tasty dish that is simply a joy to prepare and serve. Try it and enjoy the pleasantly surprised expressions! - 39.8403

Preheat the oven to 425°F. In a small bowl, combine the lemon juice, olive oil, and half the garlic. Rub the chicken with this mixture and sprinkle with the pepper. Arrange the chicken in a single layer on a greased rack in a shallow roasting pan; place in... - 40.1773

Combine water and marmalade in a small nonstick saucepan. Heat and stir over medium heat until marmalade is melted. Add apricots. Reduce heat; then cover and simmer until apricots are tender and syrup is reduced and coats apricots (about 20 to 25... - 28.1443

Looking for some fruity topping for your ice cream? Try the apricot glaze. Watch this video to know how you can create a delicious glaze from only apricot jam. Strongly recommended! - 88.3642

Barbecue sausages over medium coals, turning frequently and basting with the sauce while cooking. Barbecue sausages for approximately 15 minutes or until cooked and golden brown. Reheat remaining sauce and serve with the sausages. - 30.7667

In a medium-size saucepan, combine apricots, lemon, and honey. Heat slowly over low heat until honey is dissolved and fruit becomes juicy. Put mixture into the container of a blender and blend at medium speed until completely pureed. Return to saucepan and... - 23.8574

Combine all ingredients in small heavy saucepan; heat until jam is dissolved, stirring constantly. Bring to slow, rolling boil; cook until thickened. Strain through sieve. - 19.0352

Pork in sweet taste is no lesser than a dessert and here is a recipe to make it so. Here is chef Mike showing how to glaze pork chops in a mixture of orange marmalade, apricot preserves and other common flavors. Great taste and appeal! - 109.906

In small glass bowl, combine preserves, ginger and lemon juice. Cook at HIGH to 2 minutes or until hot. Season roast with pepper. Place roast fat-side down on microwave roasting rack set in 12x8-inch dish. During cooking, baste roast with glaze three... - 33.3946

1. Saute the ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over. 2. Score the top and sides in a criss-cross pattern. 3. Return the ham to the saucepan and cook slowly for 15 minutes making sure the ham... - 34.9303

Another one of those dishes where you could cook something really simple and fantastically delicious on the days your bored. This dish will do just the trick. The chicken is glazed with honey and bbq sauce and it’s a done deal! Watch the video for details... - 49.1703

In small glass bowl, combine preserves and browning sauce. Heat at high 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, at high12 to 13 minutes; brush with... - 35.7155

Set Power Select at HIGH. In small glass bowl, combine preserves and browning sauce; heat 1/2 to 1 minute. In oblong baking dish, arrange chicken, meatier portions toward edge of dish; brush with 1/2 preserves. Heat, covered with wax paper, 12 to 13 minutes,... - 39.3819

Saute bacon until almost crisp in a medium size saucepan; remove and drain on paper toweling. Stir onions into drippings in saucepan; saute until just soft. Stir in flour, sugar, curry powder and salt; heat until bubbly. Stir in remaining ingredients and... - 31.632

Glazed stuffed cornish hens is a microwaved meat recipe. Prepared with hens or chicken stuffed with a herbed stuffing mix combined with peppers and onions, it is brushed with apricot preserves to cook. Fruited and stuffed, it is cooked to have a wholesome... - 41.7556

Arrange chicken in a 9-inch pan that has been sprayed with non-stick coating. Follow directions below for microwave or conventional oven. Conventional Oven: Preheat oven to 350 degrees. Bake, uncovered, for 20 minutes. Mix remaining ingredients and spoon over... - 30.9061

MAKING 1. In small saucepan, over medium heat, stir apricot preserves until melted. 2. If preserves seem too thick, thin with 1/2 to 1 tablespoon hot water and strain. SERVING 3. Use warm, on tarts. - 21.3233

In a small saucepan, stir cornstarch or arrowroot into water or orange juice. Add honey and bring to a low boil, stirring constantly. Continue to cook and stir until mixture is thick and clear. Set aside to cool. Process sauce with apricots in a blender until... - 19.5045

1. Boil the sugar and water together 10 minutes, stirring constantly until the sugar is dissolved. Let the mixture cool. 2. Melt the apricot jam, add the sugar syrup and stir in the flavoring. Mix thoroughly. 3. Use as a coating for small fancy cakes covering... - 19.6779

Sieve apricot jam and water and bring to boiling-point. Use to glaze the top of small cakes, and to stick almond paste to Christmas cakes, etc. - 13.8108

With a spatula, strain apricot jam over a small saucepan. Over low heat, melt jam. Let cool 2 minutes. Stir in water. With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is too thick to spread easily, add a little water ; if too runny,... - 19.4813

1. Thread breast of veal, accordion-style, onto rotisserie spit, sprinkle with seasoned salt. Set spit in position over hot coals; start rotisserie. 2. Mix the vermouth and vegetable oil in small saucepan; brush part over meat. 3. Cook, brushing several times... - 21.8553

In large saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes. Drain well; season the ribs with a little salt and pepper. Meanwhile, in a small saucepan combine the 1 1/2 cups water,... - 38.2263

Mix all ingredients; serve. - 18.7437

Duck Glazed With Apricots is a wonderful addition to your dinner spread! It is perfect for a grand party or for a grand family dinner for occasions! Try this amazing and well flavored Duck Glazed With Apricots! - 36.973

Preheat your oven to 375°F.place the apricot halves in an oven-safe flat dish. Combine the lemon curd and ginger in a small bowl and spoon it over the apricots. Sprinkle the sugar on top, and place the apricots in the oven for about 2 minutes, until just... - 33.855

In medium saucepan, combine preserves, sugar, and 1/2 cup water; bring to boiling, over medium heat. Boil, stirring, 5 minutes. Remove from heat. Press through sieve into a bowl. Makes 1-1/2 cups. - 18.4243

1. Make the apricot glaze. Put the jam in a small saucepan with the lemon juice and water and heat gently until the jam melts. Increase the heat and boil for 1 minute, remove from the heat and press through a fine sieve. Keep warm until it is needed. 2. Roll... - 27.129

Score fat on roast with knife to form squares; rub with salt and pepper. Stick with cloves. Place on rack in roasting pan, fat side up. Bake at 350 degrees for 35 minutes per pouna or to 185 degrees on meat thermometer. Simmer apricots in 2 cups water until... - 39.1672

1. Preheat the oven broiler. 2. Combine honey, grated lemon peel and juice, Marsala and jam in a saucepan. Cook over medium heat until the sauce becomes thick, about 5 minutes. 3. Place salmon on a greased broiler pan. Season to taste with salt and pepper - 26.8031

MAKING 1) Follow package directions to prepare the pie crust. 2) Place into a 9-inch pie pan and bake as per directions. Keep aside and cool. 3) Drain the apricots, transferring the juice into a bowl. 4) Add water to the reserved juice to bring the total... - 45.8161

Please see videoThis video is a creation of LightsCameraCook. You can visit lightscameracook for complete recipes, and more videos. - 15.4634

Apricot and nut glazed ham is a fruited nutty ham recipe. Made with a mix of apricot preserves spiced with cloves and mustard, the apricot and nut glaze has pecans in it. Oven cooked, the ham is brushed with the glaze halfway and finished to a desired... - 40.9287

Drain apricots, reserving 2 tablespoons syrup. Set aside 6 apricot halves; press remaining apricots through sieve. Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger. Trim excess fat from ham; slash remaining fat edges. In... - 33.6533

Drain apricots, reserving 2 tablespoons syrup. Set aside 6 apricot halves; press remaining apricots through sieve. Combine sieved apricots, reserved syrup, brown sugar, vinegar, mustard, and ginger. Trim excess fat from ham; slash remaining fat edges. In... - 36.7576

In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes. Drain well; season the ribs with a little salt and pepper. Meanwhile, in a small saucepan combine the 1 1/2 cups water,... - 35.1578

Heat oven to 350°. Mix orange juice and jam in ungreased baking dish, 8 X 8 X 2 or 9X9X2 inches, or 2-quart casserole. Place pears cut sides down in sauce. Cover and bake until pears are tender, 25 to 30 minutes. - 20.6196

1. Preheat the oven to 180°C/350°F/ Gas 4. Lightly oil a 900 ml / 1 1/2 pint / 3 3/4 cup pudding basin. Spoon in the syrup. 2. Drain the apricots and reserve the juice. Arrange about 8 halves in the basin. Puree the rest of the apricots with the juice and... - 34.6578

Thaw hens, if frozen. Heat wok over high heat; add oil. Brown hens in oil about 10 minutes, turning often. Drain off fat. Add water, lemon juice, soy sauce, and ginger to wok. Cover and simmer 40 to 45 minutes or till done, turning hens once or twice. Remove... - 36.1828

Planning to serve a delicious duck dish for dinner. Here's a recipe that you can use. Watch the chef share this must try recipe of Apricot Glazed Duck. We bet you are going to love it. - 99.6725

Season pork chops with salt and pepper on both sides. Set aside. Heat the butter and oil in a frying pan. Add the onion and cook over low heat until onion is transparent. Add the rest of the glaze ingredients and cook over low heat until well blended and... - 37.344

Place ham on microproof serving dish. Set aside. Combine marmalade, raisins, paprika, and nutmeg in 1-cup glass measure. Cook on HI, 1 minute. Spoon sauce over ham slice andcookon 70, 3 1/2 to 5 minutes, depending on thickness of ham slice. - 23.8935

Puree apricots. Add enough reserved pineapple syrup to puree to make 1 cup. Pour into a saucepan; stir in a mixture of the pineapple, honey, brown sugar, salt, white pepper, and vinegar. Add garlic pieces, speared on picks. Bring mixture rapidly to boiling,... - 38.5664

Apricot Glazed Ham Meatballs has a great taste. The barbecue sauce adds the taste of Apricot Glazed Ham Meatballs. Apricot Glazed Ham Meatballs is an easy to prepare dish. - 38.1938

This Apricot Glazed Banana Muffin tastes awesome! Try this Apricot Glazed Banana Muffin for dessert today and et me know how you liked it! - 21.3849

In small bowl thoroughly combine all ingredients except lamb steaks. On rack in broiling pan broil steaks 2 to 5 inches from heat source (depending on thickness of steaks; thinner steaks should be closer to heat) for 1 to 2 minutes; brush steaks with half the... - 18.6264

Trim fat off ribs. Place ribs in a 3 qt.glass casserole dish. Pour water over ribs. Cover and microwave on DEFROST for 1 hour 30 minutes to 2 hours [SIMMER-4, 1 hour to 1 hour 30 minutes]. Rearrange ribs once during cooking. Drain. Combine remaining... - 38.032

Set pork loin on rack in roasting pan and sprinkle with salt. Insert meat thermometer into center of roast, being careful thermometer does not touch bone. Roast at 325 Degree F. until thermometer registers 170°F about 1 1/2 hours. Remove pan from oven. In... - 36.5276

Roll out the pastry, fit it into a 9-inch tart pan with a removable rim, and trim the edge. Brush the inside of the shell with some of the egg white. Chill the crust. Preheat the oven to 400° F. Puree the almond filling ingredients, with the egg yolk and the... - 42.3494

Are you fond of salmon? Here is a great recipe that you will fall in love with. Watch the chef share a detailed procedure to prepare this delicacy. The dish is a great blend of flavors and should not be missed. - 100.101

Apricot-Glazed Ham is something you need to try out. This Apricot-Glazed Ham is pretty easy to make and will not take much of your time. Check out the recipe of this bake and serve Apricot-Glazed Ham. - 28.4406

Baked ham is a wonderful holiday dinner staple, but why stick to the same recipe year after year? Turn up the volume and impress your guests with this delicious smoked ham coated with a delicious, sweet apricot honey glaze. - 27.8543

Score fat on roast with knife to form squares; rub with salt and pepper. Stick with cloves. Place on rack in roasting pan, fat side up. Bake at 350 degrees for 35 minutes per pound or to 185 degrees on meat thermometer. Simmer apricots in 2 cups water until... - 37.869

This festive season, take a break from the puds and pies and head for a fruity indulgence. Betty's version of honey apricot glazed apple is easy to fashion and makes for a sumptuous indulgence. It's so delish and simple that you wouldn't really wait for the... - 102.108

Get all set to serve Buttermilk Pie With Apricot Glaze as a Dessert today. This dessert is made with buttermilk which is easy to find at any grocery store. Feedback is always welcome!! - 51.2118

GETTING READY 1 In a baking tray, place the ham and bake at 350F. MAKING 2 One hour before the ham has completely baked, remove it from the oven. 3 Carefully cut away the rind. 4 Using a sharp knife, score the underlying fat. 5 Cut it into diamond... - 37.4065

1. Combine the sifted flour, yeast, spices, raisins, peel and sugar in the bowl of a food mixer. Add the milk, melted butter and egg. Set the mixer to low and work the ingredients together to form a soft dough. Increase the speed to high and knead for 8-10... - 33.6475

Preheat oven to 350°F. Peel skin from ham and trim fat, leaving about a 1/4 inch layer to protect meat. With a sharp knife score fat in a diamond pattern. Set ham in a shallow baking pan, insert a whole clove in the crossed point of each diamond, and pat... - 36.5556

Set pork loin on rack in roasting pan and sprinkle with salt. Insert meat thermometer into center of roast, being careful thermometer does not touch bone. Roast at 325°F until thermometer registers 170°F., about 1 1/2 hours. Remove pan from oven. In 1-quart... - 35.9171

With vegetable peeler, pare pears, leaving them whole, with stems on. In a 3-1/2-quart saucepan, combine sugar and 2 cups water. Heat, stirring until sugar is dis- solved. Bring to boiling; boil, uncovered, 10 min- utes. Add vanilla. Add pears; simmer,... - 29.8335

Pork chops are delicious no matter how you cook it. But this Apricot Glazed Pork Chops recipe makes it even more desirable. Watch the video for the details of this fine dish. Happy Cooking! - 113.977

This Brie with Apricot Glaze is a quick and healthy appetizer that tastes divine. You have to eat it to believe it. If you have the glaze ready there is hardly anything you need to do to serve this gourmet appetizer. Perfect for surprise guests. Take a look... - 105.577

This is an easy orange glaze recipe that can go with your pain doughnuts or cupcakes and even cookies that need that something extra. Made with apples and apricot along with orange concenrtate, this glaze is sweet and tangy and very pleasant. - 25.703

Remove giblets from hens and set aside for other uses. Brush hens with gravy mixture. Place birds, breast side down, on a nonmetallic rack in a 7 by 11 inch baking dish. Cover with wax paper. Microwave on HIGH (100%) for 6 minutes. Turn hens over and brush... - 38.4597

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat completely dry. Brush hens with about half the gravy mixture; then place, breast side down, on a microwave-proof rack in a 7 by 11 -inch microwave-proof dish. Cover with... - 43.9462

These Cinammon Apricot Bananas taste heavenly! Try these Cinammon Apricot Bananas for dessert tonight and let me know how you've liked them! - 25.8753

Presoak apricots 1 hour. Place turnip cubes in cooker. Pressure cook at 15 lbs.pressure for 3 to 5 minutes. Reduce pressure with cool water. Add sugar and butter and heat over low flame until glazed. - 25.5052

Melt butter or margarine in a small saucepan; stir in 3 teaspoons of the cinnamon and curry and garlic powders; heat until bubbly. Wash chickens inside and out; remove packets of giblets, if any, and set aside to simmer for broth to use in soup or gravy. Pat... - 36.9799

Combine 1/2 cup soy sauce, 6 tablespoons honey, and 2 teaspoons ground ginger in small saucepan. Heat, stirring constantly, just to boiling. - 14.8998

Combine 1/2 cup thawed frozen concentrated orange juice (from a 6-ounce can), 1/4 cup orange marmalade, and 2 tablespoons bottled meat sauce in a small saucepan. Heat slowly, stirring constantly until marmalade melts and mixture is blended; remove from heat. - 12.6377

Work the apricots into the risen dough by squeezing and kneading until evenly mixed. Shape to fit a well greased small 4 1/2 x 2 1/2 x 1 1/2-inch loaf pan. Cover and let rise for about 1 hour in a warm place. Bake in the center of a moderately hot oven... - 23.4061

Remove giblets and reserve for other uses. Prepare herb butter and place 1 tablespoon in body cavity of each hen. Secure body and neck openings with wooden picks and tie legs together. Tuck wing tips under, akimbo-style. In a pan, melt remaining herb butter... - 34.3485

Combine 1/4 cup pineapple syrup, 1/4 cup orange juice, 2 tablespoons bottled meat sauce, 1 tablespoon melted butter or margarine. Makes about 3/4 cup glaze. - 13.5378

Prepare one of the fruit glazes. Slash fat edge of ham slice to prevent curling. Place ham slice in shallow dish; pour glaze mixture over ham. Cover; refrigerate overnight or let stand at room temperature for 2 hours, spooning glaze over ham several... - 26.6976

MAKING 1. Into each shell spoon 1/4 teaspoon Praline Paste and add 1/2 teaspoon Pastry Cream. 2. Top with fruit of your choice. 3. Drain frozen or canned fruit. SERVING 4. Spoon 1/2 teaspoon Apricot Glaze over fruit in each shell and serve. - 32.3354

Place meat in a 3 qt.glass casserole dish. Add water and spices. Place a damp paper towel over meat. Cover and microwave 20 minutes or until water comes to a boil. Turn meat over. Cover and microwave on DEFROST for 1 hour to 1 hour 30 minutes [SLOW COOKS, 1... - 34.5621

Wash and dry chickens; sprinkle the inside with salt; stuff neck and body cavities lightly with stuffing. (Savory Stuffing is good with this chicken.) Skewer neck skin to body, close body cavity and tie legs to tailpiece; place on rack in shallow roasting... - 26.1306

This Honey And Orange Glazed Chicken has never failed to make my mouth water ! This deliciously peppered and herbed roasted chicken cooked in sweet and tangy honey and orange syrup is a divine dinner treat . Try this Honey And Orange Glazed Chicken and feel... - 41.2114

Soak apricots in boiling water for 20 minutes; drain well, and set aside. Saute mushrooms, pecans, onions, and green pepper in butter in a large skillet until vegetables are tender. Remove from heat; add apricots and next 5 ingredients. Set aside. Cut chicken... - 37.1668

Cut chicken into 8 pieces; remove skin. In large bowl, combine cumin, ginger, coriander, turmeric, cinnamon, salt and pepper. Add chicken; toss to coat. In large skillet, melt butter with oil over medium high heat; cook chicken for 10 to 12 minutes or until... - 40.7345

Chef Way: Takashi Yagihashi glazes chicken legs in a mustard sauce; on the side are buttery bok choy and a generously dressed salad. Healthier Way: Opt for chicken breasts instead of legs, cook the bok choy in a minimal amount of oil (no butter) and dress the... - 37.5015

Cut chicken into pieces; cut each breast half into halves and remove skin. Place chicken in rectangular pan, 13x9x2 inches. Mix remaining ingredients except apricots; brush over chicken, turning pieces to coat. Cook uncovered in 375° oven, brushing with... - 37.3866

1. Toss chicken in combined French onion soup and plain flour. 2. Place in a 3-litre casserole dish. 3. Cook chicken for 8-10 minutes on medium high. 4. Pour over apricot nectar and apricots. 5. Cook, covered, for 8-10 minutes on medium high. - 28.1084

There is something about pork that makes it a satisfying meal for everyone. This dish combines pork with apricots and serves it with rice to form a really filling meal. This is a great dish to impress friends and family and as a supper dish -

In medium bowl, combine butter, onion, 1/4 teaspoon of the ginger and the stuffing mix. Place chicken skin-side down and pound with meat mallet to flatten slightly. Spoon half the stuffing mixture in a strip along center of each breast. Place apricot halves... - 36.6169

Make Curry-Fruit Glaze and set aside until needed for further use. Cut away rib bones from chicken with sharp knife or scissors, leaving the 1/4-shape bone at neck. Melt butter or margarine in a large shallow baking pan; stir in ginger. Roll chicken in... - 31.5796

Combine all ingredients in medium-size saucepan. Heat to boiling, stirring constantly, then simmer uncovered, stirring often, 15 minutes, or until thickened. - 27.3051

Combine 1/2 cup thawed frozen concentrated orange juice (from a 6 ounce can), 1/4 cup orange marmalade and 2 tablespoons bottled meat sauce in a small saucepan. Heat slowly, stirring constantly, until marmalade melts and mixture is blended; remove from heat. - 14.2212

Baked apricot chicken is a lovely fruited chicken preparation. Oven cooked, the chicken is coated with the fruit preserves and lemon juice mix with a hint of soy sauce and breaded with crumbs. Easily prepared, it is refreshingly different and delicious. - 36.3583

Pat chicken dry; sprinkle inside with salt and pepper. Place half of the orange slices inside; truss chicken. In small roasting pan, melt butter with oil over medium high heat; add chicken and cook for 4 to 5 minutes or until browned all over. Roast, breast... - 41.2039

Up to 12 hours before serving, combine chicken and garlic; season with salt and pepper. Refrigerate until ready to prepare. For dressing, combine nectar and vinegar in small bowl. Whisk in 3 teaspoons olive oil until well blended; season with additional salt... - 39.077

Apricot & Ginger Chicken is an excellent recipe. My mom who tasted this when she was at home, just couldn't stop raving this Apricot & Ginger Chicken dish. Try it! - 31.0092

1. Season chicken with salt, pepper, and 1/2 teaspoon of thyme. In a large frying pan, melt 1 1/2 tablespoons of butter over medium heat. Add chicken and cook, turning once or twice, until golden and nearly cooked through, about 12 minutes. 2. Add apricots,... - 27.0436

Preheat the oven to 375°F. In a medium size saucepan over moderately low heat, bring 3 cups of the chicken broth, the onion, and celery to a simmer. Cook, covered, for 5 minutes. Stir in the rice, apricots, and thyme, and cook, covered, for 20 minutes or... - 40.9638

1 In a plastic or paper bag, combine the flour, 1 teaspoon of the curry powder, the salt and pepper, and shake to mix. Add the chicken and shake to coat lightly. Remove the chicken and reserve the excess seasoned flour. 2 In a large skillet, warm the butter... - 39.432

Arrange chicken pieces in 2 quart oblong baking dish, placing thickest "meaty" pieces around edge of dish. Mix together remaining ingredients; spread mixture over chicken, coating each piece. Cover with wax paper. Cook in Radarange oven 20 minutes until fork... - 26.4148

In a large frying pan, saute onion in butter or margarine until soft; stir in apricots, chicken broth or bouillon cube, and water. Heat to boiling, crushing bouillon cube if used; remove from heat. Add cubed bread and walnuts; toss until evenly moist. - 27.551

Make Curry Fruit Glaze and set aside. Cut away rib bones from chicken breasts, leaving the V shape bone at neck. Melt butter or margarine in a large shallow baking pan; stir in ginger. Roll chicken in mixture to coat well, then arrange, skin side up, in a... - 31.8799