Chicken Wing Dry Rub Recipes

Enjoy our collection of chicken wing dry rub recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken wing dry rub recipes.
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Crispy Dry Jar Doo Chicken Wings

Crunchy, munchy and crispy chicken wings are always a big hit for any occasion, no matter how you prepare it. Here is another special variation, which uses dry herbs and spices to marinate the chicken wings before frying. Watch the video to learn the details... - 116.686

Chicken Wings: Korean Hot And Spicy Chicken Wing

Who doesn't love chicken wings? I know this recipe is a day late but I really did not do this recipe as a Superbowl chicken wing recipe. This is just a wing recipe that I do when I am in the mood for wings or I have friends over for a bit of a party and we... - 107.699

Classic American Buffalo Wings

Want to have some fun in the kitchen? Then the American buffalo wings wouldn't disappoint you! Coated in hot sauce and blue cheese this is one impeccable dish! See the video on more to make this dish! - 94.3583

Barbecued Cheesy Chicken Wings

Can you enjoy a picnic or tailgating party without barbecued chicken wings? Watch this interesting video that presents this amazing recipe for cheesy chicken wings. Try this super delicious recipe and you would surely be back for more. Take a look…. - 100.366

Crispy Curried Wings

1. Rinse the chicken wings and pat dry with kitchen paper. Rub the curry paste well onto the chicken wings with your fingers, covering all surfaces. Pin back the wing tip to form a triangle. Place in single layer on a tray; stand for 30 minutes in... - 30.8002

Buffalo Chicken Wings With Ranch Dressing

WASH WINGS thoroughly and pat dry with paper towels. 1.Cut tips off each wing; discard. Bend each wing back to snap joint and cut through to create two pieces. Combine pepper, garlic salt and onion powder. Using fingers, rub mixture into each piece. 2.Heat... - 44.1508

It's Hot Chicken Wings

If you love hot and spicy food and you are a true fan of chicken wings, then this recipe is just perfect for you. May be you don't find your ordered plate of chicken wings are truly hot - so what, follow this recipe and enjoy a spice-burst within your mouth. - 110.584

Lemon, Garlic And Chile Wings

1. Rinse the chicken wings and dry them very well with paper towels. 2. Toss the wings with 1 Tbs extra virgin olive oil and sprinkle with the spice mix. Set on a platter and refrigerate uncovered for 2 hours. ( this will help dry out the moisture, resulting... - 36.4913

Cajun Chicken Wings

Wash and thoroughly dry the chicken drummettes. Dip chicken in melted butter to coat thoroughly and then coat well with Cajun-Creole Rub. Rotate the chicken wings in the Flat Standard Basket for 45 minutes or until they are browned and cooked through. - 22.0178

Buffalo Wings

GETTING READY 1. Prepare the grill and position the oiled grill rack 4-6 inches (10-15 cm) away from fire. 2. To make the marinade, in a small bowl mix together the vinegar, oil, Worcestershire sauce, chili powder, red pepper flakes, salt, pepper and Tabasco... - 43.661

Roast Chicken With Dried Fruit And Almonds

Roast Chicken With Dried Fruit And Almonds is perfect for all the all the chicken lovers out there. This flavors and texture of this chicken dish is simply irresistible. Try this brilliant Roast Chicken With Dried Fruit And Almonds recipe! - 46.0733

How To Make Killer Bbq - From Chicken To Baby Back Ribs - At Fairway Market's Cafe

Dan Glickberg and Mitchel London cook up flank steak, chicken, and baby back ribs in their own super flavorful BBQ Sauce. - 93.7899

De Luxe Broiled Chicken

1. Clean the chicken and wipe as dry as possible. Cut off wing tips. Rub entire surface of chicken with cut lemon, squeezing out a little juice as you rub. 2. Sprinkle the chicken pieces with salt, pepper, and paprika mixed. Coat with melted butter and then... - 36.7757

Cornish Hens With Deviled Sauce

GETTING READY 1) Tie together the legs of each hen and tuck them under thw wing tips. 2) In a small bowl, put the mustard powder, paprika, turmeric, ginger and allspice and mix them properly together. 3) On all sides of the four Cornish hens, rub the spice... - 45.6095

Roast Chicken With Tomato Caper Sauce

Rinse chicken; pat dry. Sprinkle inside of cavity with 1/2 teaspoon salt. Squeeze juice of lemon inside and over skin of chicken; rub with rosemary. Skewer neck skin to back. Tie legs to tail; twist wing tips under back. Place chicken, breast side up, in... - 44.1797

Spring Chicken With Garlic

Peel away outer leaves from garlic heads, leaving skin of cloves intact. Separate the cloves. Peel and mince 4 cloves; reserve remaining garlic cloves. In a small bowl combine minced garlic, 1 tablespoon of the oil, 1 tablespoon fresh thyme, the cracked black... - 43.8057

Grilled Capon

Wash capon thoroughly under cold running water; pat dry with paper toweling. Rub cavity lightly with salt and poultry seasoning. Insert a few onion quarters in neck and fold neck skin over onion. Fold wings across back with tips touching to secure neck... - 41.2192

Herb And Lemon Flavored Chicken

Rinse chicken and pat dry. Skewer neck skin to back. Twist wing tips under back. Lightly season chicken cavity with 1/8 teaspoon salt. Rub surface of chicken with two of the lemon wedges; place remaining wedges inside cavity. Tie legs with string. Sprinkle... - 34.0161

Roast Chicken With Oatmeal Stuffing And Chicken Vol Au Vent

GETTING READY 1) In case a frozen bird is being used, allow it about 8 hours to thaw out. Wash the bird and pat dry it with a clean cloth. With some salt, rub the bird’s insides and rub the outside with a cut lemon. 2) Preheat oven to temperature of 380... - 40.9708

Double Herb Roasted Chicken And Potatoes

1. Preheat oven to 450°. 2. Remove and discard giblets and neck from chicken. Rinse chicken with cold water,- pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and... - 31.6141

Grill Roasted Chicken With Potato Fans

Prepare a fire for indirect-heat cooking in a covered grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the chicken, pat dry with paper towels. Rub inside and outside the chicken with a cut side of the lemon. Sprinkle inside and... - 43.8279

Crispy Twice Fried Chicken

1. Make the spice paste: In a mini food processor, combine all of the ingredients and process to a dry paste. 2. Prepare the chicken: In a large, deep skillet, heat the vegetable oil to 365° Rub the spice paste all over the chicken pieces, massaging it in.... - 30.198

Tarragon Chicken

Going by its looks this Tarragon Chicken recipe seems yummy. Even though Tarragon Chicken is a Main Dish I relish it any time of the day. Chicken is the primary ingredient in Tarragon Chicken. Mark this Tarragon Chicken, or else you will later regret... - 49.3578

Elegant Roast Chicken

Wash chicken and dry with paper towels; lightly rub cavities with salt. Spoon about 1/2 cup of the stuffing into breast cavity. Fasten neck skin to back with skewer. Spoon remaining stuffing lightly into back cavity; do not pack. Close by placing skewers... - 36.5136

Broiled Chicken With Herb Butter

In a small pan, thoroughly combine butter, shallots, thyme, sage, tarragon, salt, pepper, and lemon peel. Set aside. Reserve chicken neck and giblets for other uses, if desired. Rinse chicken and pat dry. With a sharp knife, cut small slits in skin over... - 40.4095

Stuffed Whirlybird

Wash and dry chicken. Stuff breast and body cavities with either Fruit Stuffing) or Spanish Rice Stuffing (follow label directions). Secure body and neck cavities tightly closed; tie legs and wings tightly to body. Rub bird with softened butter or margarine... - 30.4697

Onion Stuffed Chicken

About 45 minutes before cooking, start barbecue fire. Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out; pat dry. Rub cut sides of garlic over chicken skin, then put garlic in body cavity... - 41.8553

Betty's Christmas Roast Chicken -- Christmas

In this video, Betty demonstrates how to make Roast Chicken for the Christmas table. This is an 8-pound roaster. - 116.417

Herb Roasted Chicken With Moist Bread Stuffing

1. Preheat oven to 450°F Remove giblets and neck from chicken; reserve for another use. Rinse chicken inside and out with cold running water; drain. Pat chicken dry with paper towels. 2. In cup, combine butter, chives, and parsley until very well blended.... - 28.0317

Roast Stuffed Chicken With Margarine

Rinse chicken inside and out, carefully removing bag of giblets and neck in cavity of bird. (Set aside giblet bag to use contents later for making homemade chicken broth.) Rub chicken inside and out with lemon. Set bird aside. Keep margarine at room... - 32.6304

Rosemary Roast Chicken

In small bowl combine parsley, rosemary, lemon-pepper seasoning, and garlic powder; crush slightly. Rinse chicken; pat dry with paper towels. Fasten neck skin to back of chicken with a small skewer. Use string to tie drumsticks to tail. Twist wing tips under... - 33.9882

Whole Chicken In The Oil Free Cooker

GETTING READY: 1. On a board, place the roast chicken. Make sure the chicken is dry. 2. In a small bowl, pour the creole butter marinade and using the turkey marinade injection, inject this liquid in the chicken's leg and breast areas. 3. Take the Cajun rub... - 113.89

Spit Roasted Stuffed Chicken

1. Wash and dry chicken. 2. Stuff breast and body cavities with either Fruit Stuffing (recipe below) or Spanish Rice Stuffing (follow label directions). 3. Secure body and neck cavities tightly closed; tie legs and wings tightly to body. Rub bird with... - 25.2562

Roast Chicken With Herb Butter

Introduce this Roast Chicken With Herb Butter to your yearning taste buds, they'll not ever ask for anything else for a long time to come. This Roast Chicken With Herb Butter makes a compelling Main Dish for most party meals. Use the freshest of Chicken... - 44.299

Lemon Rosemary Roast Chicken

Take off the giblets and neck from chicken; refrigerate for use another day. Rinse chicken with cold running water and drain well; pat dry with paper towels. Squeeze juice from lemon halves; set juice and lemon halves aside. Reserve 4 rosemary sprigs; chop... - 38.6554

Plum Glazed Chicken

Would you like to try a tasty Plum Glazed Chicken recipe? Chicken is the key ingredient in Plum Glazed Chicken. It is an effortless Main Dish. Have faith in me and try this Plum Glazed Chicken. - 42.4583

Roast Chicken With Orange Peel & Bay Leaves

1. Pre-heat the oven to 450°F. 2. Remove giblets and neck from chicken; refrigerate for use another day. 3. Rinse chicken with cold running water and drain well; pat dry with paper towels. 4. In small bowl, stir margarine or butter with orange peel, pepper,... - 39.1489

Whole Roast Chicken With Garlic And Rosemary

1. Preheat the oven to 400°F. Coat a rack and shallow roasting pan with non-stick spray. 2. Rinse the chicken inside and out; pat dry with paper towels. Combine the garlic, zest, lemon juice, rosemary, oil, salt, and crushed red pepper in a bowl. Loosen the... - 30.319

Chicken In A Pot

Use a glazed or unglazed ceramic chicken pot. Season pot, if necessary, according to the manufacturer's directions. Combine salt, thyme, marjoram, celery salt, and pepper. Rub chicken with seasonings. Rub cavity of bird with additional salt. Skewer neck skin... - 38.9355

Best Chicken In A Pot

Use a glazed or unglazed clay pot or casserole. To prepare pot or casserole, fill the pot or casserole and the upturned lid with water. Let stand about 10 minutes, then drain water from pot or casserole and lid. Brush chicken with oil. Combine salt, thyme,... - 37.9473

Spit Roasted Chicken

1. Prepare Pacific Barbecue Sauce. Rub inside body cavity of chicken with wine; rub inside body cavity and outside of chicken with salt and pepper. 2. Fasten neck skin to back of bird with metal skewer. Fold wings across back so tips touch; tie close to body... - 29.0092

Garlic Rosemary Roast Chicken

Combine garlic and 1 tablespoon of the fresh rosemary (or 1 teaspoon of the dried rosemary). Rub chicken inside and out with garlic and rosemary mixture. Sprinkle chicken with salt. Skewer neck skin to back. Tie legs to tail; twist wing tips under back. Place... - 35.2849

Onion-stuffed Whole Chicken

Remove giblets and reserve for other uses; rinse chicken and pat dry. Rub cut garlic over chicken skin, then put garlic in body cavity with onions and bay leaves. Combine butter, pepper, thyme, oregano, marjoram, basil, sage, and sherry; spoon 1 tablespoon of... - 41.8779

Roast Chicken

1. Preheat the oven to 375°F. Remove the package of giblets from the cavity of the chicken. Pull out the loose fat from the inside of the chicken. Wash the chicken and pat it dry with paper toweling. 2. Rub the chicken inside and out with the salt and... - 28.4095

Roast Sweet Sour Chickens

Drain crushed pineapple, reserving 1 tablespoon syrup. Combine pineapple, dry bread cubes, coconut, chopped celery, the 1/2 teaspoon salt, and poultry seasoning. Drizzle with melted butter or margarine; toss lightly. For moist stuffing, add the reserved... - 44.6312

Lemon Garlic Roasted Chicken

Rinse chicken; pat dry with paper towels. Season with salt and pepper, then rub the skin with butter. Place lemons, garlic and rosemary in cavity of chicken. Tuck wings under back and tie legs together with cotton string. Arrange medium-low Kingsford briquets... - 39.9599

Lemon Herb Roasted Chicken

Combine first 6 ingredients; set aside. Trim fat from chicken. Remove giblets and neck from chicken; reserve for another use. Rinse chicken under cold water, and pat dry with paper towels. Carefully loosen skin from body of chicken by running fingers between... - 43.0708

Chicken With Bacon

Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out, then pat dry. Sprinkle body cavity lightly with salt, pepper, and garlic powder. Truss chicken and bend wings akimbo; then place, breast... - 42.4133

Roast Chicken With Garlic Gravy

Preheat oven to 325°. Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub... - 43.2085

Easy Roasted Chicken

Make your holiday exciting with this delicious chicken dish that is bound to be a favorite with your family. This video is a perfect tool for this delightful roasted chicken. Watch this video for the simplicity of this dish and emerge as a winner! - 105.847

Grilled Capon

This grilled capon is a herbed and flavorful recipe that can be prepared with chicken as well. Flavored with sage and poultry seasonings with celery and onions, the grilled capon is cooked with a brush of barbecue sauce. Served with the remaining sauce... - 47.2983

Chicken Orleans

1 Rub chicken inside and out with brandy or cognac, then with salt and pepper. 2 Combine bread cubes, celery, chopped apple, raisins, butter or margarine, parsley and thyme in a bowl. 3 Stuff chicken with dressing, packing lightly. Skewer neck skin to back;... - 36.4569

Porcini Roasted Chicken

Combine water and mushrooms in a medium bowl; cover and let stand 30 minutes. Drain mushrooms into a sieve over a bowl, reserving 1 cup liquid. Rinse and finely chop mushrooms. Combine mushrooms, cheese, sage, and 3 tablespoons wine; stir well. Preheat oven... - 40.7157

Chicken Brassica

Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Sprinkle all surfaces of the chicken evenly with 5 teaspoons of the seasoning mix and rub it in well. Place the... - 43.7217

Chicken Carter

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the chicken evenly with 4 teaspoons of the seasoning mix and rub it in well. Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Place the... - 43.238

Red Cooked Chicken

GETTING READY 1) From the cavity and neck end of the chicken, remove the excess fat, if any. Thoroughly clean the chicken inside and out and ensure that the kidneys and the soft red tissues tucked in against the backbone and near the tail end are completely... - 44.2367

Roasted Chicken With Potatoes And Garlic

GETTING READY 1. Heat the oven to 450°F. MAKING 2. To prepare the chicken by remove its giblets, reserving them for another use, then wash and dry the bird thoroughly. 3. On a cutting board chop the 3 cloves of garlic and the herbs very well, place them... - 44.4684

Roast Chicken With Apple Sage Dressing

GETTING READY 1. Start by preparing the chickens, start removing the liver and giblets from the cavities, also remove and coarsely chop the wings and neck, then finally tie the legs securely to the tail MAKING 1. In a large skillet, pour the the olive oil... - 44.0014

Chicken Sticks

Wash and dry chicken wings. Cut off wing tips at joint, as shown. Holding large end of bone, trim around bone with a sharp knife to cut meat free from bone. Then scrape and pull skin and meat down and over the small end of bone, as shown, forming a cavity at... - 40.0671

Simple Herb Chicken

Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out, then pat dry. Lightly sprinkle neck cavity and body cavity with salt and pepper. Place 2 of the rosemary sprigs in body cavity (or... - 37.9433

Spinning Chicken

Rinse chicken, pat dry with paper towels. Rub body cavity with salt and pepper. Combine celery, parsley, onion, and melted butter; place in body cavity. Fasten neck skin to back with nail or skewer. Tie with cord to hold nail. To mount chicken on spit, place... - 39.4837

Chicken Alia Diavola

1. In a small jar, combine the white wine vinegar with the dried oregano. Cover and let infuse at room temperature for 2 days. Strain the oregano-infused vinegar into a small bowl and stir in the olive oil. 2. Using kitchen shears, remove the wing tips and... - 31.4081

Claypot Chicken

Presoak a claypot lid and bottom in water for 10 minutes; drain. Remove skin from chicken. Sprinkle lemon juice over chicken. Combine marjoram, salt, and pepper; rub over outside of chicken. Tie chicken legs to tail; twist wing tips under back. Place chicken,... - 37.1847

Asian Sesame Chicken

Preheat oven to 450°F. Remove giblets and neck from chicken; refrigerate for use another day. Rinse chicken with cold running water and drain well; pat dry with paper towels. In small bowl, stir green onions with ginger, garlic, and 1 tablespoon sesame oil... - 39.7853

Roast Tarragon Chicken

Rub chicken all over with the lemon juice. Put the lemon pieces in the cavity along with 1 tablespoon each of butter and tarragon. Gently separate the chicken skin from the breast meat, using your fingers to loosen the skin without tearing Distribute the... - 39.198

Psycho Chicken

1. Preheat oven to 325°. 2. Remove and discard giblets and neck from chicken. Rinse chicken,- pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. With a knife,... - 26.9768

Stuffed Boneless Bird

1. Prepare Crabmeat Stuffing or Basic Bread Stuffing. Debone chicken leaving wings and drumsticks intact (see Preparation Techniques). Heat oven to 375°F. 2. Place chicken, skin-side down, on work surface; sprinkle with salt and pepper. Place Crabmeat... - 25.1665

Asian Chicken, Breaded And Baked

1. Preheat the oven to 375 °F. 2. Wash one of the limes, and using a sharp paring knife, remove a 1 X 1/4-inch piece of zest. Be sure to leave all white pith behind. Juice the lime; you should have about 2 table-spoonfuls of juice. 3. In a blender combine... - 37.6619

Garlic Grilled Whole Chicken

Remove the neck and giblets from chicken. Rinse chicken; pat dry with paper towels. Twist wing tips under the back. Cut one of the garlic cloves lengthwise in half. Rub skin of chicken with cut edge of garlic. Place garlic halves, lemon slices, and sweet... - 44.1952

Easy Barbecued Chicken Using Cider Vinegar

About 45 minutes before cooking, start barbecue fire Remove chicken necks and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chickens inside and out; pat dry, then sprinkle all over with celery seeds, paprika, garlic powder, and... - 31.6893

Chicken With Curry Stuffing

In saucepan cook onion and celery in butter till tender but not brown. Stir in curry powder, salt, and pepper. Combine with bread cubes; toss with enough chicken broth to moisten. Rub neck and body cavities of chicken with salt; stuff loosely with bread... - 43.9291

Barbecued Chicken On A Spit

Barbecued Chicken On A Spit ! This yummy dish is beyond decryption. Trust me, one bite of this well flavored barbecued chicken is going to take you to heaven and back. Trust me, I am not exaggerating. You simply have to try the Barbecued Chicken On A Spit! - 36.4

Curry Roast Chicken

Cook onion, celery, and curry in butter or margarine till tender. Stir in bread cubes, cashews, raisins, pepper, and 1/2 teaspoon salt. Add broth; toss to mix. Rub neck and body cavities of chicken with salt; spoon bread mixture loosely into cavities. Skewer... - 42.9887

Chicken Laurel

Remove chicken neck and giblets; reserve for other uses, if desired. Discard lumps of fat. Rinse chicken inside and out; pat dry. Fill neck cavity and body cavity with onion, orange chunks, and the 6 bay leaves. Truss, then bend wings akimbo Place chicken,... - 42.4868

Beggar's Chicken

Rinse chicken and pat dry with paper towels. Place chicken on large piece of greased extra-wide heavy-duty aluminum foil. Rub or brush with 1/2 tablespoons of the soy sauce. Rub or brush completely with oil. Pull skin at the neck end under chicken and secure... - 43.5314

Chicken With Laurel

Reserve chicken neck and giblets for other uses. Pull off and discard lumps of fat from chicken. Rinse chicken inside and out; pat dry. Cut one unpeeled orange into chunks; fill neck and body cavities of chicken with orange chunks, onion, and the 6 bay... - 38.8647

Chicken Supreme With Mousseline Sauce

1. Remove the centre bone from the chicken breasts but do not separate. 2. Rub well both sides of the chicken breasts with salt, pepper and mustard. Marinate for 20 minutes. Cook marinated chicken breasts with stock in a shallow pan. Simmer until cooked. 3.... - 33.5516

Chicken Grilled With Citrus, Roasted Garlic, And Artichokes

GETTING READY 1. Start by preheating the oven to 400°F. Prepare a charcoal, wood, or gas grill or preheat the broiler 2. Take the artichokes and clean it by removing the coarse outer leaves and trimming off the stems and the coarse points of the leaves, cut... - 44.824

Thanksgiving Chicken For Two

If you are planning a Thanksgiving for just two, then this is your dish. Love the way the roasted chicken looks at the end of the video. I deem this dish as delicious, rustic, and romantic! - 120.792

Roast Chicken With Morel Sauce

GETTING READY 1) Preheat the oven to 450° F. 2) Remove and discard the excess fat from the chicken. 3) Remove the tips off the chicken wings. MAKING 4) Rub butter all over the chicken and season with salt and pepper. 5) Stuff a small, halved onion in the... - 44.6784

Chicken With Mushrooms And Chickpeas

Day 1: Soak the chickpeas in 1 1/2 cups of water, covered, in the refrigerator overnight. As the peas absorb the water, they will more than double in volume. Day 2: Combine the seasoning mix ingredients in a small bowl. Preheat a heavy 5-quart pot, preferably... - 43.2967

Stuffed Whirlybird

Wash and dry chicken. Stuff breast and body cavities with either Fruit Stuffing (from recipe at right) or Spanish Rice Stuffing (follow label directions). Secure body and neck cavities tightly closed; tie legs and wings tightly to body. Rub bird with softened... - 29.0582

Lime Glazed Cornish Hens

Lime Glazed Cornish Hen is a treat you'll hardly want to miss once you taste it ! Try this sweet and sour hen for your next meal. Tell me if you like this Lime Glazed Cornish Hen. - 35.6321

Chicken Jean Marie

Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes. Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the chicken with 4 teaspoons of the seasoning mix and rub it in well. Place the large... - 41.7552

Hainanese Chicken Rice

GETTING READY 1. Cut the chicken fat in small pieces and leave aside. 2. Place the chicken is a steaming plate; rub the salt little at a time, inside and outside of the chicken. 3. Do the same with remaining marinade ingredients,like the chicken powder,... - 93.5924

Cornish Hens Marsala

This Cornish Hen With Marsala is one of the tastiest cornish hen dishes that I've ever tasted. Try this creamy wined hen for your next meal ! Your suggestions for this Cornish Hen With Marsala are welcome. - 38.3675

Southwestern Style Roast Chicken

Rinse chicken and pat dry. Brush with 1 tablespoon olive oil. Combine dried oregano and cumin. Sprinkle over outside of chicken, then rub into skin. Place lime wedges and cilantro sprigs in body cavity. Skewer neck skin to back. Tuck drumsticks under band of... - 43.728

English Roast Chicken With Herbed Orange Stuffing

For stuffing: Saute veal in nonstick large skillet over medium-high heat until just beginning to lose pink color, about 3 minutes. Transfer to large bowl. Melt 2 tablespoons butter in same skillet over medium-high heat. Add onion and carrots and saute until... - 43.6967

Roast Half Turkey

This Roast Half Turkey recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish! - 40.1877

Lime Glazed Rock Cornish Hens

1. Defrost Rock Cornish hens following directions in Defrosting Chart. 2. Remove giblets from hens; rinse hens and pat dry. Rub cavities with salt. 3. Melt butter in a glass bowl in microwave oven (30 seconds at HIGH). Mix in brown sugar, lime juice and soy... - 28.8692

Quail Braised In Tomato Juice

Rub birds inside and out with lemon. Season. Place some parsley in each cavity. Tie legs together; twist wings under back. In skillet brown birds well in 1/4 cup butter. Add tomato juice; cover and cook slowly till tender, 30 to 45 minutes, basting 2 or 3... - 38.3539

Szechwan Duck

Rinse duck; drain and pat dry. Remove tips from wings and discard. For marinade: Combine cinnamon, salt, peppercorns and star anise in small skillet and toast until salt is slightly browned. Crush spices lightly. Rub ginger and green onion over entire cavity... - 41.305

One Turkey Breast, Three Meals

1. Preheat the oven to 350°F. 2. Blend the butter, parsley, basil, lemon zest and juice, 1 tablespoon salt, and 1 teaspoon pepper in a food processor. 3. Remove the giblet package from inside the breast cavity (reserve it for making stock). Cut the wings... - 41.4312

Duck With Wine Figs And Couscous

1 Using a fork, prick the skin of the duck all over. In a small bowl, mix together the salt, cinnamon, pepper, and allspice, then rub the mixture into the skin and cavity of the duck. 2 In a Dutch oven large enough to hold the duck on a rack, bring 2 inches... - 42.789

Roasted Turkey With Savory Cranberry Stuffing

In large skillet, cook celery and onion in margarine until tender; add cranberry sauce and bouillon. Cook and stir until bouillon dissolves. In large bowl, combine bread cubes, pecans, seasonings and water; add cranberry mixture. Mix well. Preheat oven to... - 44.7602

Roasted Capon With Fig And Prosciutto Stuffing

1. Make the stuffing: Preheat the oven to 350°. Bake the bread on 2 large baking sheets for 10 minutes, until dry. 2. In a skillet, melt the butter, then add the onion and celery; cook over low heat until softened. 10 minutes. Stir in the ground fennel and... - 41.322

Mushroom And Roasted Squab

Preheat the oven to 450°F [230°C.]. Chop the mushrooms, onion, shallots, and celery coarsely with the metal blade of a food processor, about 10 seconds. Set aside. Chop the squab necks and gizzards coarsely with a heavy knife. Cut off the wing tips and... - 43.7548

Roasted Cornish Game Hens With Citrus Sauce

For candied peel: Remove peel (colored part only) of orange and grapefruit with vegetable peeler; reserve fruit for marinade. Cut into very fine, long julienne. Transfer to small saucepan. Cover with cold water and bring to boil. Drain and repeat. Drain... - 40.4349

Canard A L Orange

This Canard A La Orange tastes fantastic ! Try these roasted ducklings doused with fruity wined sauce for your next meal. Your suggestions for this Canard A La Orange are welcome ! - 36.889

Butter Roasted Turkey With Celery

Old-Fashioned Stuffing: In large skillet, melt butter over medium heat; cook onions, celery, fennel, sage, salt, savory, marjoram, pepper and thyme, stirring often, for 10 to 15 minutes or until vegetables are tender. Transfer to large bowl and toss with... - 44.1561

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