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Combine Basic Chicken Mixture in medium pan with carrots and potatoes.
Bring to boil; simmer, covered, until vegetables are just tender.
Stir in parsley, peas and stock; cook, stirring, until heated through, [can be prepared ahead to this point; refrigerate ..
GETTING READY
1. Trim the chicken joints and brown in hot butter on both sides.
2. Preheat the oven at 400°F.
MAKING
3. Take a fireproof casserole or baking dish and remove the joints in it.
4. Add onion and cook for 5 minutes or until soft.
5. Add green ..
