GETTING READY 1. In a bowl of cold water, tip in the gelatin and soften it. 2. Heat 1 c broth or chicken bouillon that is made from 2 cubes of stock and 1 1/2 cup of boiling water. Add gelatin to the stock and then, stir until dissolved. 3. Add the rest of... - 46.622

MAKING 1) In a double boiler over hot water, mix the gelatin in cold water, stir continuously and heat until dissolved. 2) Stir in the cranberry sauce, pineapple, walnuts and lemon juice, blend well. 3) In a lightly oiled 3-quart baking dish,pour the mixture... - 48.059

Soften 2 envelopes gelatin in 1/2 cup of the broth; stir over very low heat until gelatin is dissolved. Add to remaining broth. Chill until slightly thickened. Add turkey, seasonings to taste, and parsley. Put half in a loaf pan (9x5x3 inches) and chill until... - 45.6932

Dissolve gelatin and salt in hot water. Add cold water and lemon juice. Chill until slightly thickened. Meanwhile, combine cranberries and sugar and let stand. When gelatin is slightly thickened, fold in cranberries, grapes and nuts. Pour into ring mold.... - 23.5401

MAKING 1) Begin by softening the gelatin in cold water 2) Dissolve the gelatin in hot turkey broth and add seasonings and onion 3) Chill the mixture until it’s thick and fold slowly the celery, turkey and pimentos in this 4) Pour this mixture into a mould... - 46.4552

Soften gelatin in cold water; dissolve over hot water. Blend in mayonnaise, lemon juice, salt, and 1/2 cup water. Add chicken, celery, and parsley. Pour over cranberry layer; chill till firm. Cut in 6 to 8 squares; invert on lettuce. Top with mayonnaise and... - 36.3558

Soften the 1 envelope gelatin in the cranberry juice; stir over low heat till gelatin is dissolved. Break up cranberry sauce with a fork. Stir in dissolved gelatin. Blend in salad dressing. Whip cream just to soft peaks. Fold into gelatin mixture along with... - 41.0158

To Prepare Yams: Slice yams into 1/4-inch rounds; you should have about 40 slices. Place in a 9-inch microwavesafe pie plate or square baking dish. (They may overlap.) Pour in orange juice, cover, and microwave on high (100%) for 4 minutes. Rotate pan and... - 39.3368

MAKING 1) In a mixing bowl, mix the bacon, olives, mayonnaise, salsa and cumin together. 2) In a 3 or 4-quart, straight-sided glass salad bowl, arrange layers of lettuce, tomatoes, green onions, chicken, bell pepper and bread cubes. 3) Spread over 1/2 of the... - 44.4016

In a saucepan, soften gelatin in water. Place over low heat and stir until dissolved. Add cranberry sauce, pineapple, nuts and lemon juice; mix well. Pour in an 8-inch square baking dish and refrigerate until almost firm. To make the chicken layer, in a small... - 43.8734

To prepare cranberry layer, soften 1 envelope gelatin in 1/2 cup cold water; heat and stir over low heat till dissolved. Combine cranberry sauce, pineapple, and 1 tablespoon lemon juice. Add dissolved gelatin; mix well. Pour into 10x6x1 1/2-inch baking dish;... - 42.0972

1. Melt the butter in a large skillet over medium heat. When the foaming has subsided, add the tandoori seasoning, turkey, and cranberries. Cook over low heat until the ingredients are heated through, 3 to 4 minutes. 2. Add the bread stuffing and cook,... - 34.6907

MAKING 1. To make avocado layer in a medium-size bowl dissolve lemon-lime gelatin in hot water and stir in cold water, lemon juice and liquid red pepper seasoning. 2. Chill for an hour such that thick as unbeaten egg white and fold in diced avocado. 3. Into... - 46.3834

GETTING READY 1) To make aspic: in 1/2 pint turkey stock, melt gelatine. 2) When melted, add 4 tablespoons white wine, and 1 pint more of stock. 3) Keep aside to cool thoroughly. 4) Meanwhile, dip white grapes into boiling water for 10 seconds, then into... - 42.3295

GETTING READY 1. On a meat board and using a kitchen scissors, trim all excess skin and fat from inside and outside of the ducks. 2. Prick the ducks legs with a prick or skewer, taking care not to pierce the flesh below the layer of fat. 3. In a large stock... - 44.3731

Butter a 2 1/2-quart casserole; line sides and bottom with stuffing and arrange sliced turkey in a layer over the stuffing. Set aside and make sauce as follows: Saute onions in butter, then stir in flour and cook until bubbly. Gradually stir in broth and... - 44.3767

GETTING READY 1. In a medium bowl, combine the marinade ingredients. Stir until well blended. 2. Place turkey steaks in a single layer in a shallow dish. 3. Pour marinade over turkey steaks and turn to coat both sides. 4. Cover dish and refrigerate. Allow the... - 40.6531

GETTING READY 1) Preheat the oven to 350F. MAKING 2)In a medium skillet, melt 1 tablespoon of butter. Saute the sliced mushrooms for 5 minutes. 3) Add in the salad greens into a bowl. Sprinkle the dillweed on top. Refrigerate. 4) Whip the cream and transfer... - 41.4687

GETTING READY 1. Prepare tomatoes by cutting into thin wedges. MAKING 2. In a large bowl place lettuce such that it settles to the bottom of the bowl. 3. In a plate place to layer as follows cheese, beans, chicken or turkey, tomatoes, jicama and if desired,... - 44.7609

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) First toast the walnuts. Put them in a single layer on a cookie sheet and place the sheet in the preheated oven. Toast for 15 minutes. Brown evenly by stirring occasionally. Keep aside... - 41.4622

GETTING READY 1. In a medium bowl, combine all the marinade ingredients. Stir until well blended. 2. Place turkey steaks in a single layer in a shallow dish. 3. Pour marinade over turkey steaks and turn to coat both sides. 4. Cover dish and refrigerate. Allow... - 46.6258

GETTING READY 1. Peel the chestnuts. 2. Wipe turkey dry inside and out with a damp cloth. 3. Loosen skin with your hand, working down under the skin from the neck end to the breast. Use a small knife to loosen skin from meat at places where skin does not... - 44.21

GETTING READY 1) Buy ready made turkey scallops. Alternately, you can also prepare cutting out from turkey breast. From each side you should be able to make 5 slices. 2) Cut slantwise behind the wishbone before slicing the breast to get another scallop. 3)... - 44.9187

Arrange lettuce in an even layer in a shallow 4-quart serving dish. Top with carrots, green onions, celery, chicken, and olives. In a small bowl, stir together mayonnaise, mustard, red onion, garlic, herb seasoning, and paprika. Season to taste with salt and... - 38.6168

MAKING 1) Into a saucepan, add in 1 cup cold water. Sprinkle gelatin over it. 2) Cook the pan on low heat, while stirring, till the gelatin has dissolved. 3) Take the pan off the heat. 4) In a bowl, mix in the cream of chicken soup, mayaonnaise and lemon... - 47.0137

Combine the lime jelly powder, boiling water and 3/4 cup (175 mL) cold water. Cool. Combine the lemon juice, avocado, sour cream and food colouring in a blender or food processor. Puree until smooth. Add to the lime jelly and refrigerate in a 2 qt. (2 L)... - 42.0445

MAKING 1) In a large glass bowl, arrange romaine at eth bottom. 2) Layer remaining ingredients on top of the lettuce. 3) Add the dressing on it and toss well. SERVING 4) Serve immediately. - 43.2421

1. Preheat the oven to 350° Spread the slivered almonds in a pie plate. Toast the almonds in the oven, tossing halfway through, for about 4 minutes, or until lightly browned. 2. In a medium saucepan, toast the yellow and brown mustard seeds with the cumin... - 29.0052

Lightly grease sides and bottom of slow-cooking pot. Arrange alternate layers of tortillas with chicken and mixture of undiluted soups, salsa, sour cream, and onion. Cover and cook on low 4 to 5 hours. Sprinkle with cheese and cook on low another 15 or 20... - 35.3293

GETTING READY 1) Preheat oven to 350° F before baking. MAKING 2) In a large bowl, mix together rice, tomatoes, onion and chicken and add in salt and pepper to taste. 3) Take a greased, shallow 2 1/2-quart casserole and pour half the rice mixture in it in an... - 46.9684

GETTING READY 1. To prepare the apple core, peel and cut it into 1/2-inch dice and place in a mixing bowl. 2. Draining the beets, rinse them under cold water, drain them again and pat them dry. MAKING 3. Toss the beets together with the apples in the bowl... - 46.0943

GETTING READY 1. In a vegetable steamer bring some water to a boil. 2. Prepare the fennel by cutting away the feathery fronds and ribs until you are left with just the bulb and trim away any brownish parts. 3. Then cut out and discard the triangular core,... - 47.3972