1. In a 4-quart flameproof casserole, combine the rice, green chiles, olives, tomatoes and their juices, broth, 1 teaspoon salt, and the ground cumin. Add the turkey and mix the ingredients thoroughly. Cover and refrigerate for up to 5 days, or freeze for up ..

In medium saucepan, melt 1/4 cup (50 mL) butter; stir in flour, salt and cayenne. Cook until bubbly. Gradually add milk, stirring constantly, until sauce thickens and comes to boil. Add sherry and cook for 1 minute longer. Remove from heat and set aside 1/2 ..

Cook and stir leeks in margarine in 3-quart saucepan over medium heat until tender, about 5 minutes. Blend in flour, salt, nutmeg and pepper. Cook over low heat, stirring constantly, until bubbly; remove from heat. Stir in chicken broth and milk. Heat to ..

In a bowl, combine turkey, soup, chili peppers, salsa, olives, onions, and cumin. Arrange half the tortilla strips in a well greased 7 by 11 inch baking dish. Cover evenly with half the turkey mixture; sprinkle with jack cheese. Top with remaining tortilla ..

Cook ziti as package directs. Drain and place in a large bowl. Add 1 Tbs.liquid Butter Buds; toss until coated. Add 2 Tbs.Parmesan; toss to coat. Set aside. Spray a 2-qt.casserole dish with a non-fat cooking spray. Preheat oven to 350°F. In a medium saucepan ..

Cook green beans according to package directions, omitting seasonings. Drain. Add turkey, cheese, soup, and nutmeg, stir well. Spoon mixture into a greased 1 1/2-quart casserole. Place biscuit mix in a medium bowl. Combine egg, butter, and milk, add to ..

Saute onion in bacon fat until tender but not brown. Add soup, tomato paste, water, cheese, stock, salt, pepper, mushrooms and turkey. Mix with spaghetti. If desired, green peas may be added. Put in long, shallow casserole and leave in refrigerator overnight ..

1. Place butter in large microwave-safe bowl. Cover; microwave on high 40 seconds or until melted. Add stuffing mix; toss to coat evenly. Set aside. 2. In large bowl, stir soup until smooth. Stir in milk; stir in turkey, celery and broccoli. 3. Spread 1/2 ..

MAKING 1) In a saucepan, melt butter or margarine and sauté onions until tender. 2) Then, add flour, salt, and pepper. And then, add mushrooms with liquid, cream, and sherry. 3) Stirring constantly, cook until sauce thickens. 4) Now, add turkey, water ..

Mix rice, turkey, green pepper, onion and Monterey Jack cheese; spread in greased square pan, 9x9x2 inches. Mix eggs, milk, salt, mustard, basil, pepper sauce and pepper; pour over rice mixture. Sprinkle with Parmesan cheese. Cook uncovered in 325° oven ..

Starting with a cold, non-stick frying pan, brown turkey meat slowly or brown in a microwave oven. Drain off any fat. Add the onion and garlic and saute in 3 tsp.chicken broth. Add turkey meat back to skillet and cook about 1-2 more minutes. Stir in spices ..

Peel skin from the roasted turkey and strip meat from bones. Cut meat in slivers and set aside. If you wish, make turkey broth by boiling bones and skin in 2 quarts water seasoned with 2 teaspoons salt. Pour through wire strainer and reserve; discard bones ..

1. Cook rice according to package directions. Drain if necessary and set aside to cool. 2. Preheat oven to 325°F. 3. In large nonstick skillet, melt 2 teaspoons of the margarine; add mushrooms and cook over medium heat, stirring frequently, 2 minutes. Remove ..

Peel skin from roasted turkey and strip meat from bones. Cut meat in slivers and set aside. If you wish, make turkey broth by boiling bones and skin in 2 quarts water seasoned with 2 teaspoons salt. Pour through wire strainer and reserve; discard bones and ..

Place liquid Butter Buds and 3 Tbs.flour in a saucepan and stir over medium heat 1 minute. Do not brown. Add chicken broth and milk. Using a wire whisk, stir mixture until it comes to a boil. Add salt, garlic powder, pepper, and mushrooms; continue to cook 1 ..

GETTING READY 1) Preheat the oven to 450 degrees MAKING 2) In a saucepan, sauté the onion and green peppers in margarine and add salt and flour 3) To this, combine milk and soup and cook until it’s thick 4) After the mixture is cool, add turkey and lemon ..

GETTING READY 1) Preheat the oven to 350F. MAKING 2) Toss in the hot, cooked egg noodles with the boursin cheese till the noodles are well coated. 3) Add in the turkey slices. 4) In a skillet, melt butter. Saute the onion and garlic till they soften. 5) ..

Cook macaroni according to package directions; drain. Meanwhile, saute onion in butter or margarine in 2-quart saucepan until onion is tender, but not brown. Stir in flour, salt, pepper and thyme; blend until smooth. Gradually add milk; cook, stirring ..

Preheat oven in Convection Bake to 400°F (*375°F). In a 3-quart (9" x 13") baking dish layer: toast, cheese sauce, ham, cheese sauce, turkey, tomato, cheese sauce, and top with bacon. Convection Bake for 15 to 20

Heat butter in 3-quart casserole at MEDIUM-LOW 2 minutes, or until melted; stir in flour, salt, and pepper. Gradually add broth and half'n half; stir until smooth. Cook at MEDIUM 7 to 8 minutes, or until sauce is thickened; stir three times. Stir in turkey, ..

Distribute half the tortilla strips over bottom of a shallow 3-quart casserole (about 9 by 13 inches). Spoon beans in dollops evenly over tortillas. Mix ham and chicken and spoon half the mixture over beans, then pour half the tomato sauce over meat and top ..

The cheesy chicken macaroni casserole is a cheesy macaroni and chicken preparation that is baked with a cheese sauce. Prepared with vegetables like carrots, peas and basil for flavor, the cheesy chicken casserole can be served as a full meal and can be ..

Place the potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce the heat; cover and cook for 15-20 minutes or until tender. Meanwhile; in a large skillet, saute celery and onion in butter until tender. Remove from the heat. In a large bowl, ..

Combine first 9 ingredients; add mayonnaise and water. Lightly fold in egg slices. Cover with crushed potato chips. Bake at 450° for 15 minutes until

Saute onion and mushrooms in butter in a large heavy saucepan until just tender. Add flour, stirring well. Cook 1 minute, stirring constantly. Gradually add milk and chicken broth, cook over medium heat, stirring constantly, until mixture is thickened and ..

1. Place margarine in 1-quart casserole. Microwave uncovered on high 20 to 30 seconds or until melted. Stir in flour, nutmeg and broth. Microwave uncovered 1 to 2 minutes, stirring every 30 seconds with wire whisk, until thickened. Stir in 1/4 cup cheese and ..

Place margarine and bouillon (dry) in 2-cup measure [4-cup measure]. Microwave uncovered on high (550 watts) until margarine is melted, about 30 sec [about 45 sec]. Mix in flour. Stir in half-and-half and wine. Microwave uncovered on medium-high (385 watts) ..

Preheat oven to 350°F. Saute mushrooms in butter 3 minutes. Add flour; mix well. Add broth, milk, and sherry; cook over low heat, stirring constantly, until sauce thickens. Add salt, pepper, and nutmeg; mix well. Combine sauce, turkey, and drained ..

This Chicken Casserole and Cheese Biscuits make a delicious meal ! Try this creamy souped chicken and crunchy biscuit combo for your next meal ! Your suggestions for this Chicken Casserole and Cheese Biscuits are

This Curried Turkey is simply irresistible ! This spicy and savory turkey dish makes your rice taste mindblowing ! Try out this Curried Turkey for your next lunch ! Your suggestions are welcome

Arrange cooked spaghetti on bottom and around sides of greased 2-qt.casserole. Combine sauce mix, broth, milk and butter. Heat to boiling and stir constantly. Simmer for 5 minutes. Add chicken, mushrooms and liquid to sauce. Pour over spaghetti, sprinkle with ..

In 2 quart oblong glass baking dish, combine cooked spaghetti, turkey, onion, water, green pepper, pimento, soup, salt, pepper and cheese. Mix well. Microwave at medium high (7) 18 to 21 minutes. TO COOK BY COMBINATION: Insert metal acces sory rack. Preheat ..

You'll simply love this Turkey And Peas Casserole recipe. Try for once, I bet, you would love to prepare this Turkey And Peas Casserole again and

turkey cheese puffs are a delightful cheesy turkey bake, prepared with broccoli, cheese, chicken and turkey. Cooked with gavy and beaten eggs, the turkey cheese puff is a wonderful and comforting dish that is simple and yet so delcious. I make these often on ..

Melt 3/4 cup butter in a large saucepan. Remove from heat and stir in flour, salt and nutmeg. Gradually add 4 cups milk and stock and bring to a boil, stirring constantly. Boil 2 minutes or until slightly thickened. In a small bowl, beat egg yolks with ..

Saute onion and garlic in chicken broth. If using fresh mushrooms, also saute them. If using canned mushrooms, wait to add them later. After onion is cooked add tomatoes, tomato paste, salt, pepper, and other seasonings. Meanwhile cook turkey in microwave in ..

Place bacon in 1-quart casserole. Cover loosely and microwave on high (100%) until almost crisp, 2 to 3 minutes; drain. Crumble bacon and reserve. Spread stuffing in 1-quart shallow casserole; top with turkey and tomato. Place cheese spread in 1-cup ..

Melt butter in a wide frying pan over medium heat. Add onions and mushrooms and cook, stirring occasionally, until onions are soft. Stir in flour, pepper, and rosemary; cook until bubbly. Remove pan from heat; gradually stir in broth and cream. Return to heat ..

Turkey Tetrazzini is an amazingly easy to prepare side dish which cannot just escape your guest's attention in any party. Try this delicious Turkey Tetrazzini; I am sure you will get a huge fan following for

In 3-quart casserole, combine butter and flour. Gradually add broth and half & half, stirring until smooth. Microwave at medium high (7) 5 to 6 minutes until thickened, stirring every 2 minutes. Add turkey, pimento, spaghetti, mushrooms, salt and ..

This Country Chicken Casserole is yummy ! Try out this filling chicken and cheese bake and tell me if you like it ! Your suggestions for this Country Chicken Casserole are most welcome

Heat oil in a large skillet. Add onion, peppers, and garlic. Cook until tender, stirring occasionally. Stir in sugar, basil, tomatoes, and tomato paste; season to taste with salt and freshly ground black pepper. Cover and simmer 30 minutes. Meanwhile, cook ..

In 3-quart casserole, combine butter, mushrooms, green pepper and onion. Cover with vented plastic wrap. Microwave at high (10) 3 to 6 minutes until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at ..

Preheat oven to 350°F. In large skillet, saute onion in butter; remove from skillet. In same skillet, brown turkey. Sprinkle with pepper. Spread potatoes in greased 13x9-inch baking pan. Combine onion, turkey, wild rice, 1-1/2 cups cheese, soup and sour ..

In saucepan, brown ham with poultry seasoning in butter. In shallow baking dish (13x9x2 inches), combine ham with remaining ingredients except rolls and cheese. Bake at 400°F. for 20 minutes or until hot. Meanwhile, cut cheese slices diagonally in ..

1. Preheat oven to 375° F. 2. Cook broccoli according to package directions. Layer in 12- X 8-inch baking dish. 3. Spread turkey evenly on top. 4. Combine soup with milk; mix until smooth and pour over turkey. 5. Sprinkle grated cheese on top. 6. Bake for 30 ..

1. Heat the oil in a medium-sized saucepan and saute the onion and garlic until tender but not browned. Add the turkey and cook, stirring, until all pink has disappeared. 2. Add the oregano, basil, salt, pepper flakes, celery, tomatoes, tomato sauce, and ..

Saute onion, pepper, and celery in butter until tender. Stir in flour, then gradually add milk and cook over low heat until smooth and slightly thickened. Add carrots, parsley, chicken, and seasonings and simmer for 15 minutes. Stir this mixture ..

1. Add the millet in a steady stream to the boiling broth while stirring. Add the salt and cook until boiling and thick. Spread half the thick mush in the bottom of an oiled 2-quart casserole or baking dish. 2. Meanwhile, heat the oil in a heavy skillet and ..

In large skillet, heat oil over medium heat; cook onion and garlic for 3 minutes or until softened. Stir in chili powder, cumin, oregano, salt, hot pepper flakes and pepper; cook for 1 minute. Add tomatoes, crushing with potato masher; bring to boil. Reduce ..

In 4 cup (1 L) microproof measure, saute butter and onion 2 minutes on HIGH. Stir in flour, salt and pepper, then stir in milk gradually. Cook on HIGH 4-5 minutes until thickened, stirring every minute. Spread rice in 8" (20 cm) square microproof baking ..

Turkey Casserole is a yummy treat for your taste buds. I love this dish, and prepare it often! Try the Turkey Casserole for

Prepare rice according to package directions, adding the instant minced onion to the boiling water. Fluff cooked rice with a fork and spread in a greased 10x6x1 1/2-inch baking dish. Sprinkle with peas, then cover with turkey. Blend soup and milk; pour evenly ..

Mix soup, milk, onion and pepper in 2-cup measure [4-cup measure]. Cover tightly and microwave on high (550 watts) 1 min; stir. Cover tightly and microwave until hot and bubbly, 30 to 60 sec longer [1 1/2 to 2 1/2 min longer]. Stir in turkey. Place corn chips ..

In a nonstick skillet combine onion, green pepper, mushrooms, garlic, paprika, Worcestershire, and dry mustard; cook until vegetables are soft. Add turkey and cook 5 minutes longer. Place macaroni in a 2-quart casserole. Pour turkey mixture over macaroni; ..

MAKING 1)Cook macaroni, drain and keep it aside. 2)In a large saucepan, melt butter and add flour and milk powder, stirring until smooth. 3)Cook for a minute, stirring constantly. 4)Slowly add water and cook over medium heat, stirring constantly, until ..

MAKING 1 In a 2-quart casserole, cook butter for 30 to 45 seconds. 2 Add flour; blend until smooth. 3 Stir in onion, celery, water, bouillon cubes, and salt. 4 Cook for 5 to 6 minutes, until mixture thickens. 5 Stir once halfway through ..

1. Mix chicken pieces with bread crumbs, cheese and seasoning. 2. Place in casserole with sliced onions and mushrooms. 3. Pour melted butter and bake in moderate oven till

1. Wash and dry chicken. Sprinkle cornflour, salt and pepper and coat chicken joints thoroughly. 2. Heat oil, and fry chillies and remove. Add chicken and fry until golden brown. Drain and transfer to a casserole with garlic, onion, carrots, chillies and ..

Heat oven to 350°. Melt butter in large saucepan over low heat. Blend in flour and seasonings. Cook over low heat, stirring until mixture is smooth and bubbly. Remove from heat. Stir in broth and cream. Heat to boiling, stirring constantly. Boil and stir 1 ..

1. Place cooked rice in a lightly greased 8-cup baking dish. 2. Saute green pepper, onion, celery and garlic in butter or margarine until tender in a large saucepan. Stir in remaining ingredients, except cheese. Pour mixture over rice, spreading evenly; ..

1 Preheat the oven to 400° F. In a 12 inch nonstick I skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the ..

Spray a 12-inch by 8-inch by 1 1/2-inch baking dish with cooking oil spray. Place 12 chicken breast tenderloins in a layer on the bottom. Sprinkle the tenderloins evenly with 6 oz. Swiss cheese. In a small bowl, combine 1/4 cup milk and a 10 3/4-oz. can cream ..

Put about half the corn chips in blender container; blend till coarsely crushed. Remove from blender to 1 1/2-quart casserole. Repeat with remaining chips; remove and set aside. Put milk, soup, cheese spread, chilies, and onion in blender container; blend ..

Combine olive oil, lemon juice, salt and pepper and let pieces of chicken stand in this dressing overnight.Drain. Cover chicken with hot water and simmer until tender drain off stock and save. Blend melted fat and flour, add Worcestershire sauce and stock and ..

Cook broccoli until barely tender. Drain; arrange in buttered 1 1/2 -quart size casserole. In separate saucepan melt butter and stir in flour. Add broth and cream. Cook until sauce is thick and smooth, stirring constantly. Stir in wine, salt and pepper to ..

Cook macaroni according to package directions until al dente; drain. Combine macaroni, soup and milk in micro-proof 2-quart casserole; blend in mushrooms, chicken or turkey, cheese, salt, curry powder and pimientos. Cover; microwave on high (full power) for 7 ..

A great little casserole thats packed with flavor,the salsa and ro-tel in the dish sets it apart from other

1. Heat 3 tablespoons oil and fry onion and garlic for 1-2 minutes, sprinkle cornflour and mix well. Gently pour in chicken stock. Bring to the boil and stir well. 2. Pour in milk and bring to the boil again. Reduce heat, stir in chicken, corn, salt, pepper, ..

1. Butter 2 slices bread, cut into 1/4" cubes and set aside. 2. Cut remaining 6 slices unbuttered bread into 1" cubes and place 1/2 in the bottom of a 2 qt. casserole. 3. Combine chicken, vegetables, mayonnaise and seasonings, and spoon over bread cubes. 4. ..

GETTING READY 1. In a large mixing bowl, mix together milk, soup, uncooked cavatelli, peas, chicken, onion, cheese, three hard-cooked eggs (sliced) and salt; toss lightly and mix well. 2. Cover tightly and refrigerate overnight. 3. Preheat oven to 325 degrees ..

Peel avocado; cut into slices 1/4 to 1/2 inch thick. Put slices into a bowl and drizzle with lemon juice; turn slices gently a few times. Heat the butter in a saucepan. Blend in flour, salt, and pepper; heat until bubbly. Gradually add cream and milk, ..

Bake potatoes. Microwave broccoli in package at High 3 to 4 minutes, or until warm, turning once. Drain broccoli well. Place in 2-qt casserole. Stir in turkey. Set aside. In medium bowl combine bouillon, onion, mustard, paprika and flour. Add milk slowly, ..

Turkey Divan is a yummy casserole recipe. If you love the flavor of chicken soup, cream and broccoli with your turkey then Turkey Divan is the prefect

Preheat oven to 350°F. Cook spinach according to package directions, omitting salt; drain well. Mix onion with spinach. Arrange spinach mixture in bottom of 1 1/2 quart baking dish; sprinkle with 1/4 teaspoon garlic powder. Arrange mushrooms on spinach; ..

Melt fat and saute green pepper until tender add flour and seasonings.and blend. Add milk gradually, and cook until thickened, stirring constantly. Cook noodles in boiling salted water until tender, and drain. Alternate layers of noodles, sauce, cheese, ..

1. In a 2-quart casserole, cook butter 30 to 45 seconds. Add flour; blend until smooth. Stir in onion, celery, water, bouillon cubes, and salt. 2. Cook 5 to 6 minutes, until mixture thickens. Stir once halfway through cooking. 3. Add mushrooms and turkey; ..

The turkey mac casserole is a turkey and macaroni casserole cooked with vegetables and cream cheese. Cooked in a skillet, this turkey and macaroni recipe is perfect for as a meal for a family dinner or dinner for

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white ..

Wash wild rice in several changes of warm water; soak in cold water for 1 hour. Drain rice; place in a large bowl with cooked turkey, mushrooms, cream, 1 1/2 cups stock, onion, salt and pepper. Turn into a well-buttered casserole and bake, covered, at 350 ..

1 Preheat the oven to 400°F. In a 12-inch nonstick skillet, heat 1 1/2 teaspoons of the oil over moderate heat. Add the onion, green pepper, and 1/8 teaspoon of the salt and saute, stirring occasionally, for 3 minutes or until slightly softened. Add the ..

Cook macaroni according to package directions; drain and set aside. Melt butter in a large saucepan over low heat; add flour and milk powder, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add water, cook over medium heat, stirring ..

Saute onion, green pepper, and celery in butter in a large skillet until vegetables are tender, set aside. Cook broccoli according to package directions, drain. Cut broccoli spears in half, arrange in a greased shallow 2-quart casserole. Combine sauteed ..

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add sausage and green onions; cook over medium heat until meat is browned, stirring to crumble. Drain and pat dry with paper towels. Set aside. Place bread cubes in an ..

Preheat oven to 375°F. In 1-Quart Batter Bowl, combine tomato sauce, green chilies, garlic, chili powder, cumin, oregano and pepper. Using 5-inch Self-Sharpening Utility Knife, cut turkey into 1/2-inch cubes. Cut green onions into thin slices. Line bottom of ..

MAKING 1) Cut 2 bread slices into small cubes and remove the crust from remaining 4 slices. 2) Take a casserole and grease it and put the bread cubes into it. 3) Make a mixture of turkey, celery, pimento, onion, mayonnaise, salt and pepper. 4) Place this ..

Cook onions in butter until tender but not brown. Blend in flour, salt and pepper. Add mushrooms, cream and sherry. Cook and stir till thickened. Add turkey, ham and water chestnuts. Pour into 1 1/2 qt.casserole. Top with cheese. Mix bread crumbs and melted ..

Cook spaghetti according to directions in chart drain. In 2-quart oblong glass baking dish, combine cooked spaghetti, turkey, onion, water, green pepper, pimento, soup, salt, pepper and cheese. Mix well. Microwave at medium high (7) 15 to 21

Saute sausage, celery, and onion until meat is browned. Combine with rice, soup, water, almonds, and sliced turkey in a 3-quart casserole. Cover. Bake in moderately slow oven (325°) for 1 1/2 hours. Remove cover for last 20 minutes and top with crushed ..

Combine all ingredients, except butter and bread crumbs, in 2-quart glass casserole; mix well; set aside. Place butter in small glass mixing bowl. Microwave on medium for about 1 minute or until melted. Stir in bread crumbs. Sprinkle buttered crumbs over ..

1. Place sausage, celery and onion in 3-quart casserole. Cover tightly and microwave on high 6 to 8 minutes or until sausage is no longer pink; drain. 2. Stir in sour cream. Add remaining ingredients except almonds; toss. Cover tightly and microwave 8 to 10 ..

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. In a flameproof casserole, heat the oil over moderate heat. 3. Add the onions, sweet and chili peppers and sauté, for 5 to 7 minutes or until tender crisp. 4. Add the barley and sauté for a few ..

GETTING READY 1. In a medium mixing bowl, whisk together 1/2 cup water, the milk, flour, broth mix, and pepper. MAKING 2. In a 2-quart microwavable casserole, mix onion and margarine. 3. Cover and cook on High for 2 minutes until onion is translucent; after ..

GETTING READY 1) Preheat the oven to 350° F. 2) Rinse the wild rice thoroughly with water. MAKING 3) In a pan, cover the rice with water and bring to a boil; turn off the heat, and allow to soak for 1 hour, then drain thoroughly. 4) In a skillet, saute the ..

Rinse wild rice in 3 changes of hot water; drain and set aside. Bring chicken broth to a boil in a medium saucepan; stir in mushrooms. Reduce heat; simmer 5 minutes. Remove mushrooms with a slotted spoon. Add rice to pan; stir well. Cover and cook 1 hour and ..

Cook spaghetti according to directions in chart drain. In 2-quart oblong glass baking dish, combine cooked spaghetti, turkey, onion, water, green pepper, pimento, soup, salt, pepper and cheese. Mix well. Microwave at MEDIUM HIGH (7) 15 to 21

1. Combine all ingredients, except butter and bread crumbs, in 2-quart glass casserole; mix well; set aside. Place butter in small glass mixing bowl. 2. Microwave on ROAST for about 1 minute or until melted. Stir in bread crumbs. Sprinkle buttered crumbs

Combine first 4 ingredients in a medium bowl; make a well in center of mixture. Combine buttermilk, 1/4 cup egg substitute, and green chiles; add buttermilk mixture to dry ingredients, stirring just until dry ingredients are moistened. Spoon batter into a ..

Cook noodles as directed on package; drain. Mix the cooked noodles with 1/2 cup of the sour cream. Melt butter in a small pan, blend in flour, and gradually stir in turkey broth. Cook, stirring, until thickened; blend in the remaining sour cream. Stir into ..

1. Place margarine in round baking dish, 8 x 1 1/2 inches. Cover loosely and microwave on high (100%) until melted, 45 to 60 seconds. Add stuffing and water; toss to coat stuffing. Remove 1 cup stuffing. Spread remaining mixture evenly in baking dish. 2. Mix ..

1. Prepare Cranberry Relish. Place margarine in round dish, 8 x 1 1/2 inches. Cover loosely and microwave on high 45 to 60 seconds or until melted. Add stuffing and water; toss to coat. Reserve 1 cup stuffing. Spread remaining stuffing evenly in dish. 2. Mix ..

In a medium saucepan combine tomato puree, celery, green pepper, broth mix, garlic, basil, and sweetener, if desired. Simmer for 15 to 20 minutes or until vegetables are tender. In a 2-quart shallow casserole, spread half of the Mushroom White Sauce. Add half ..

In glass casserole, melt butter on ROAST (7) for 1 minute or until melted. Add onion. Cook on HIGH (9) for 2 minutes or until transparent. Stir in remaining ingredients. Mix well. Cover; cook on REHEAT (8) for 10 to 12 minutes or until bubbly, stirring once ..

1. Heat oven to 400°F. In a 12-inch nonstick skillet over medium heat, melt butter. Add onion and mushrooms and cook, stirring, until softened, about 5 minutes. Add cream and simmer until liquid has turned light brown and is reduced by half, about 6 ..

Butter a 2 1/2-quart casserole; line sides and bottom with dressing and arrange the sliced turkey in a layer over the dressing. Set aside and make the sauce as follows: Saute onions in butter; then stir in flour and cook until bubbly. Gradually stir in broth ..

Butter a 2 1/2-quart casserole; line sides and bottom with stuffing and arrange sliced turkey in a layer over the stuffing. Set aside and make sauce as follows: Saute onions in butter, then stir in flour and cook until bubbly. Gradually stir in broth and ..

1. One hour before preparing, cover the dried mushrooms with 1 cup boiling water and set aside. 2. Preheat the oven to 350°F. 3. Cut the turkey or turkey roast into 1-inch cubes. Melt the butter in a skillet and brown the turkey cubes, a few at a time. Add a ..

1 Preheat the oven to 350°F. Spray a 9 x 13-inch baking dish with nonstick spray. 2 Cook the penne according to package directions omitting the salt, if desired. Drain and transfer to a large bowl. 3 Meanwhile, heat the oil in a nonstick Dutch oven over ..

Sort beans and remove any debris; rinse well and drain. In a large pan, bring 8 cups of the water to a boil over high heat; add beans and boil, uncovered, for 2 minutes. Remove from heat, cover, and let stand for 1 hour. Drain beans, then return to pan and ..

PREHEAT oven to 350°F. Spray 11x7-inch baking dish with nonstick cooking spray. Spread almonds in single layer on baking sheet. Bake 5 minutes or until golden brown, stirring frequently. Set aside. ADD stuffing to prepared dish; drizzle with broth. Stir to ..

PREHEAT oven to 350°F. Spray 11x7-inch baking dish with nonstick cooking spray. Spread almonds in single layer on baking sheet. Bake 5 minutes or until golden brown, stirring frequently. Set aside. ADD stuffing to prepared dish; drizzle with broth. Stir to ..

MAKING 1. In a microwave oven, place glass casserole, add butter into it and cook on a setting of ROAST (7) for a minute until the butter softens. 2. Add onion and cook on setting of HIGH (9) for 2 minutes until they turn soft. 3. Add remaining ingredients ..

Whip up this delicious Super Chicken Casserole that will have everyone reaching the bowl for seconds. This easy and simple recipe for Super Chicken Casserole is something new to try for those special occasions and tastes fabulous to impress your guests!

GETTING READY 1) Preheat oven to 375° F. MAKING 2) In a saucepan, cook noodles in lightly salted water. 3) Drain excess water. 4) In a skillet, cook onion in butter until golden brown. 5) Add the onions with soup, milk, chicken, beans, and cooked noodles to ..

Cook noodles in boiling salted water till tender; drain. Form in nest in greased 2-quart casserole. Mix soup, milk, and salt; heat, stirring constantly. Add cheese; stir till melted. Add remaining ingredients except 1/2 cup of the almonds and the crumbs; pour ..

Cook noodles according to package directions. Drain well. In a 2 quart casserole stir together noodles, chicken or turkey, broccoli, and green onions. In a medium mixing bowl stir together soup, milk, cheese, basil, and pepper. Stir into noodle mixture. Bake, ..

Combine noodles, chicken, milk, broth, salt and pepper in 2-quart microproof casserole. Stir. Cover with casserole lid and cook on 70, 8 to 10 minutes, or until noodles are cooked but still firm, stirring once. Stir in cheese and olives. Cook, ..

Heat oven to 350°. Stir together all ingredients; pour into ungreased 1 1/2 -quart casserole. Cover; bake 1

Heat oil in a wide frying pan over medium heat. Add onion, red or green pepper, mushrooms, and chile powder. Cook, stirring often, until onion is limp. In a shallow 3-quart casserole, combine cooked onion mixture, corn, tomato sauce, cooked and drained ..

Chicken Macaroni Casserole makes up a delicious meal that requires just few simple ingredients and no efforts. Use up your leftover chicken or turkey and pasta straight from the kitchen cupboard, what can be better way of cooking up a great meal? Chicken ..

1. Mix macaroni, soup, milk, salt and curry powder in 2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave 3 minutes longer. 2. Stir chicken, cheese, mushrooms (with liquid) and pimiento into macaroni. Cover ..

This Roast Half Turkey recipe gives a uniquely different way to enjoy an excellent meal. An extraordinary way to showcase your favorite dish!

Bring a large pot of water to the boil for the pasta. Add salt and the shells and boil for 6 minutes. Add the broccoli to the pasta and boil an additional 2 to 3 minutes until the pasta is al dente and the broccoli is crisp-tender. Drain well and return the ..

In medium bowl combine chicken, celery, almonds, onion, and salt. In small bowl combine mayonnaise and lemon juice. Stir mayonnaise mixture into chicken mixture. Spread chicken mixture evenly in 8 x 1 1/2-inch round baking dish. Cover and cook at HIGH for 8 ..

In medium bowl combine chicken, celery, almonds, onion, and salt. In small bowl combine mayonnaise and lemon juice. Stir mayonnaise mixture into chicken mixture. Spread chicken mixture evenly in 8 x 1 1/2-inch round baking dish. Cover and cook at HIGH for 8 ..

Mix all ingredients in 2-quart casserole. Cover tightly and microwave on high 8 to 10 minutes, stirring after 4 minutes, until chicken is hot. Serve with additional grated Romano cheese, and garnish with chopped fresh basil if

Heat oven to 350°. Stir together all ingredients; pour into ungreased 1 1/2-quart casserole. Cover; bake 1

1. Evenly distribute chicken pieces in a buttered 9- by 13-inch casserole. 2. In a bowl, mix cheddar cheese, jack cheese, green chilies, and pimientos. Reserve 1/4 cup of the mixture; sprinkle remainder evenly over chicken. 3. In small bowl, mix flour and 1/2 ..

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour, ..

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour, ..

In large saucepan cook onion and green pepper in the 2 tablespoons butter or margarine till tender. Combine in a bowl with chopped chicken and green chili peppers; set aside. In same saucepan melt the 3 tablespoons butter or margarine. Blend in flour, ..

For filling, in a medium saucepan stir together the corn, water, onion, bouillon granules, garlic, and pepper. Bring to boiling; reduce heat. Cover and simmer for 3 minutes or till the onion is tender. Do not drain. In a small mixing bowl stir together the ..

Cook macaroni according to package directions; drain. In a bowl stir milk into soup. Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well. Turn mixture into a 2-quart casserole. Bake, covered, at 350° for 50 minutes. Uncover ..

Mmh! I am in love with this Chicken Casserole, especially for its crunchy feel. A great blend of Chicken with cheese and veggies, this Chicken Casserole is simply so marvelllous a dish to serve for any occasion. Try it out and you would definitely love the ..

In 3 quart casserole, combine butter, onion, green pepper and mushrooms. Cover with vented plastic wrap. Microwave at high (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at ..

Boil chicken until done, 45-60 minutes. Save 3/4 cup broth. Cook broccoli 8 minutes in boiling water. Drain and arrange in bottom of 9 x 13-inch baking dish. Alternate spears so both sides have blossoms. Place 4 pieces of chicken centered on top of ..

Saute mushrooms in 2 tablespoons margarine n a medium skillet until tender. Remove mushrooms; set aside, reserving liquid in skillet. Add flour to skillet, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk and ..

Cook rice mix according to package directions, omitting fat, set aside. Melt margarine in a small heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring ..

Absolutely delicious! Filled with turkey, homemade cranberry sauce, curried cream cheese and walnuts, these wraps are a terrific way to freshen up your holiday leftovers. You've just got to give these amazing wraps a try!

In 3-quart casserole, combine mushrooms, green pepper, onion and butter. Cover with vented plastic wrap. Microwave at HIGH (10) 4 to 6 minutes, until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at ..

In 3-quart casserole, combine butter, mushrooms, green pepper and onion. Cover with vented plastic wrap. Microwave at HIGH (10) 3 to 6 minutes until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at ..

Preheat oven in Convection Bake to 375°F (*350°F). Cut chicken into small pieces. In large mixing bowl, combine all ingredients except cheese. Mix well. Pour into 3-quart (9" x 13") baking dish. Top with Cheddar cheese. Cover with foil. Convection Bake ..

Mix everything, except chips. Put into 9 x 13-inch baking dish. Top with chips. Bake 1 hour at

Cook noodles according to package directions in boiling water until barely tender; drain and rinse thoroughly. In large bowl, combine remaining ingredients with noodles, making certain the noodles are separated and coated with liquid. Pour mixture into ..

The spring sun says, "Use fresh green asparagus," but the chilly breeze says "how about a creamy, comforting casserole?" I say let's have both. This video recipe shows my fairly straightforward approach to the great American casserole. This recipe can be used ..

Leftover turkey is being used to make a pie. You never know what you can do with leftover turkey but sometimes you can do magic with your hands.I make lots of stuff with my leftover turkey & make some delicious leftover turkey pie recipe.

Mix all ingredients together and refrigerate overnight or for at least 6-12 hours. Remove from refrigerator and bake for 1 hour in 350 degree

Sparty a large frying pan or skillet with the vegetable oil spary and allow to heat. Place one tortilla in your skillet and quickly top with most of the chesse chicken, hot sauce, and salsa. Cover with the remaining tortilla. Allow to heat until cheese is ..

MAKING 1) In a baking dish, arrange broccoli spears evenly, topped with chicken or turkey and cover the dish. 2) Microwave on high power for 8 to 10 minutes. 3) Take the dish out of the microwave and drain. 4) Sprinkle salt and pepper. 5) In a small glass ..

Cook peas according to package directions, omitting salt and fat; drain. Combine peas, turkey, cheese, and onion in a medium bowl; set aside. Combine mayonnaise, mustard, salt, and pepper in a small bowl. Add to turkey mixture, tossing well. Spoon into a 10- ..

GETTING READY 1. Grease a 2-quart baking dish or casserole with butter or oil. 2. Preheat the oven to 350° F MAKING 3. In a large mixing bowl, combine first 9 ingredients and mix well. 4. Stir 1/2 cup cashews or peanuts. 5. Turn spoon and spread the ..

Preheat oven to 350 degrees F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and sauté lightly. Add sauce; simmer, covered, 20 minutes over low heat. Place cooked potato slices evenly in an 11 × 7-inch baking dish. Spoon ..

This turkey divan is a cheesy vegetable poultry recipe. Prepared with cooked turkey pieces, the turkey divan is microwave cooked with mushroom soup and milk. Creamy and cheesy with added cheddar to it, the turkey divan is sherried to taste with a dash of ..

Arrange broccoli in shallow baking dish (10x6x2"). Top with turkey slices. Blend soup and milk; pour over turkey; sprinkle with cheese. Bake in a 450° oven until sauce is slightly browned, about 15

1 Mix potato chips and cheese in small bowl; pat half of mixture into bottom of a shallow 6-cup baking dish (Save remaining for topping in Step 3). 2 Saute walnuts in butter or margarine in small frying pan, stirring often, 15 minutes, or until lightly ..

1 Mix potato chips and cheese in small bowl; pat half of mixture into bottom of a shallow 6-cup baking dish (Save remaining for topping in Step 3). 2 Saute walnuts in butter or margarine in small frying pan, stirring often, 15 minutes, or until lightly ..

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in ..

1. In large bowl mix cottage cheese, sour cream, 4 tablespoons Parmesan cheese, salt and red-pepper sauce. Stir in olives, noodles and chicken. 2. Turn into a greased 2-quart casserole. Sprinkle with remaining 2 tablespoons Parmesan cheese. Cover and ..

Place butter, shallot, mushrooms, shrimp and chicken in casserole. Cover and microwave 5 minutes. Season well and mix. Add remaining ingredients and finish microwaving 5 minutes

Saute the onion and bell pepper in the butter in a large skillet over medium heat for about 5 minutes. Add the cream of mushroom soup, mushrooms, tomatoes with green chiles and Velveeta cheese; heat until melted and well blended, stirring constantly. Stir in ..

Stew chicken in water in a large saucepot until tender. Reserve 1 cup chicken broth. Bone chicken, cutting meat into bite size pieces. Grease a 9x13x2 inch baking dish. Place torn tortillas or broken taco shells in bottom of dish. Layer chicken pieces on ..

Stew chicken pieces with salt, pepper, 1 onion and bay leaf. Reserve broth, and bone chicken. Shred into bite-sized pieces. In a 2-quart casserole alternate layers of chicken, soups, tos-tados, tomatoes, cheese and 2-3 chopped onions, ending with a topping of ..

Cook frozen noodles in 6 cups rapidly boiling water; stir till separated. Cook till tender, 15 to 20 minutes. Drain noodles and set aside. In saucepan cook green pepper and onion in butter till tender. Blend in flour and thyme. Stir in soup and milk. Cook and ..

Boil and chop chicken. Mix soup, onion, sour cream and pepper. Heat together until well mixed (don't add water to soup). Grease a large casserole dish and line with tortillas. Layer in dish: chicken, cheese and soup. Repeat. Top with cheese. Bake at 350° for ..

Use Pam or grease 3 quart casserole dish. Combine liquids and onion. Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies. Make at least three layers of each ingredient. Let casserole set in refrigerator, covered, for 24 hours. Cook 1 ..

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Sprinkle MSG and pepper over chicken. Pour corn oil into a 10 inch fry pan. Heat over medium heat. Add chicken and saute slowly about 6 minutes or until white and opaque. Remove from fry pan; drain on paper towels. Cook asparagus by package directions 4 to 5 ..

Easy and quick. Corn tortillas, cream of chicken (or mushroom) soup, green chilis Ortega diced, milk, grated cheese. The size of your baking dish determines how many you can serve, what else is on your menu and how much of the ingredients are on

Cook broccoli per package directions. Cook rice. Combine soups and Cheez Whiz. Mix well. Stir in rice and broccoli. Heat in slow cooker or oven (at 350°) until bubbly. If desired, add chopped chicken for added

Celery And Cheese Casserole has an Outstanding taste. The celery and cheese gives the Celery And Cheese Casserole Stimulating

Cook noodles according to package directions; drain. Cover-set aside. Combine onion, green pepper, and water. Cover with clear plastic wrap; vent by leaving a small area unsealed at the edge of the dish. Micro cook on 100% power (HIGH) about 2 minutes or till ..

Place the turkey in a roaster, bake in a preheated 350°F (180°C) oven for 1 hour. Remove, carve and reserve hot. Melt the butter in a sauce pan; add the flour and cook for 2 minutes over low heat. Pour in the chicken stock, and simmer for 5 minutes. Whip in ..

GETTING READY 1) Wash and cut cauliflower into large florets. Cook cauliflower and drain liquid. 2) Wash and cut turkey into pieces. Cook on a high flame and cool. Reserve MAKING 3) In large bowl, take cooked cauliflower and sprinkle oil and vinegar ..

Cook carrots, onions and celery until tender. Put in crockpot. Cook potatoes until tender and add to crockpot. Boil water and chicken bouillon and add 2 cups water and flour. Whisk and cook until thick and then add to crockpot. Add turkey and Cheez

Place bacon on paper towel-lined plate. Cover with paper towel. Microwave at High for 3 1/2 to 6 minutes, or until crisp. Crumble. Set aside. In 2-quart casserole, combine onion, green pepper, celery and butter. Microwave at High for 2 to 4 minutes, or

Preheat the oven to 350°F (180°C). In a large ovenproof skillet, heat the oil and melt the butter. Add the turkey filets and endives; season and cook for 2 to 3 minutes on each side. Add the shallots, cluster of spices, white wine and chicken stock. Place ..

GETTING READY 1. In a small bowl combine the oil and vinegar and season lightly with salt and pepper. 2. Rinse the watercress and cut off the leaves, leaving about 1/2 inch of stem and dry them. 3. Rinse the grapes and leave them whole if they are small or ..

1. Put the chopped onion and stock into a non-stick frying pan. Bring to the boil, stirring occasionally and cook for 5-6 minutes or until the stock has reduced entirely and the onion is transparent. 2. put the margarine, flour, milk and seasoning into a ..

1. Spread each tortilla with 3 tablespoons of cream cheese, extending the cheese to the outer edges. Lay 2 ounces of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 ounce of sliced Swiss cheese ..

GETTING READY 1. Preheat oven to 425 degrees Fahrenheit. MAKING 2. In a medium saucepan, heat butter and sauté onion and mushrooms for about 5 minutes with frequent stirring. 3. Remove the pan from heat and stir in flour, salt and ground red pepper ..

In a large skillet cook turkey, mushrooms, onion, green pepper, oregano, fennel seed, and garlic till turkey is no longer pink and vegetables are tender. Drain off liquid. Stir in Parmesan cheese. Spoon mixture into a 9 inch pie plate. In a medium mixing bowl ..

Preheat the oven to 350°F (180°C). In a large ovenproof skillet, heat the oil and melt the butter. Add the turkey filets and endives; season and cook for 2 to 3 minutes on each side. Add the shallots, cluster of spices, white wine and chicken stock. Place ..

Combine water and rice in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 50 to 60 minutes or until rice is tender. Drain well; let cool. Cut pepper in half lengthwise; remove and discard seeds and membrane. Place pepper, skin side up, on a ..

1 Cook spaghetti, following label directions; drain. Place in a buttered 8-cup casserole. 2 While spaghetti cooks, melt butter or margarine over low heat in a medium-size saucepan. Blend in flour and salt; cook, stirring all the time, just until mixture ..

1 Cook spaghetti, following label directions; drain. Place in a buttered 8-cup casserole. 2 While spaghetti cooks, melt butter or margarine over low heat in a medium-size saucepan. Blend in flour and salt; cook, stirring all the time, just until mixture ..

Turkey Ham Special is simply irresistible. Try this amazingly delicious turkey-ham recipe; I am sure you will always tempt to prepare this for every

Cook the spaghetti according to the package directions, but without adding the salt. Drain well. In a large no-stick skillet, cook the turkey and mushrooms over medium heat about 5 minutes or until the turkey is no longer pink and the mushrooms are tender, ..

Creamy Seasoned Turkey has a succulent taste. The turkey and cheese gives the Creamy Seasoned Turkey a magnificent taste. Creamy Seasoned Turkey is inspired by restaurants universally. Must try

Melt butter in 3-quart scaicepan. Add onions and saute until soft. Add ground beef, salt and pepper, and brown. Add broth. Stir, and when mixture is very hot, add rice. Cook, covered, over slow fire for 15 minutes or until rice is soft. Add celery and cook, ..