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Chicken Tortilla Roll Recipes
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Turkey Tortilla Rollers
1. Spread each tortilla with 3 tablespoons of cream cheese, extending the cheese to the outer edges. Lay 2 ounces of sliced turkey over the bottom half only of each tortilla, leaving a 1-inch margin on each outer edge. Place 1 ounce of sliced Swiss cheese... - 29.6468
Rolled Tortilla With Chicken Filling
Wrap tortillas tightly in foil; heat in 350° oven 20 minutes.
In saucepan melt butter or margarine; blend in flour and salt.
Add chicken broth.
Cook and stir till mixture thickens.
Add parsley, lemon juice, onion, paprika, nutmeg, and pepper.
Stir in... - 45.3781
Chicken Fajitas With Mango Salsa
Drop the jalapeno down the chute of a food processor with the motor running and puree.
Stop the motor and scrape down the sides of the bowl with a rubber spatula.
Peel and quarter the onion.
Add the onion and cilantro leaves to the processor and pulse a few... - 42.2916
Oriental Chicken In Tortillas
In a small bowl pour hot water over dried mushrooms to cover.
Let stand for 30 minutes; drain well.
Cut mushrooms into thin strips, discarding stems.
For sauce, in another bowl stir together soy sauce, cornstarch, and 1/3 cup water. Set... - 39.7218
Hoisin Glazed Chicken In Tortillas
1. Rinse and dry the lettuce leaves and stack them on a plate. Rinse and dry the cilantro and mint leaves, and place them in separate bowls. Grate the carrots.
2. Preheat the oven to 400 Â°F.
3. Arrange the tortillas, overlapping, on a baking sheet and... - 38.1518
Curried Chicken Tortilla Wrap
Chefs from the house of cooking my way have come up with another wrap recipe. As usual, it is simple to make and has a touch of Indian cuisine to it with the addition of curry powder. A photo journey of the recipe makes one feel comfortable with the recipe.... - 72.0119
Curried Chicken Tortilla Sandwiches
Rinse chicken, pat dry, and cut into 1-inch chunks.
In a bowl, stir together 1 cup of the yogurt, curry powder, cumin, coriander, ginger, 1/2 teaspoon of the garlic salt, pepper, and lemon juice.
Add chicken and stir to coat.
Cover and refrigerate for at... - 45.2597
1. Place garlic, cumin, chili powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes.
2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 36.5382
1. Place garlic, cumin, chilli powder, lime juice and tequila in a bowl and mix to combine. Add chicken, turn to coat, then cover and marinate for 30 minutes.
2. Drain chicken and cook on a preheated hot barbecue or char-grill or in a frying pan for 3-4... - 36.4937
Green Chile Chicken With Tortillas
1. In a large frying pan, heat oil over medium-high heat. Add chicken chunks and cook, stirring, until golden, about 4 minutes. Sprinkle corn-meal, chili powder, and cumin over chicken and cook, stirring, 1 minute. Stir in broth, tomatillos and chiles.... - 30.1693
Spicy Chicken Tortillas
1. Combine pepper sauce, cumin, and chicken in a large zip-top plastic bag; seal. Marinate in refrigerator 15 minutes, turning occasionally.
2. Meanwhile, combine sour cream, 1 tablespoon lime juice, and 1/8 teaspoon salt in a small bowl; cover and chill.
3.... - 39.6734
Grilled Honey Lime Chicken Sandwiches With Flavored Tortilla Chips
1) In a small bowl, mix the first 5 ingredients and prepare the dressing.
2) Apply seasoning blend or salt and pepper over the chicken.
3) Then coat the chicken in dressing and let it marinate for 10 minutes.
4) Heat an indoor electric grill, grill... - 43.7295
Place the breasts side by side on a microwave-safe plate with the thicker areas facing out.
Cover with wax paper and microwave on high for 3 minutes.
The breasts should be done, but if they still have pink areas, flip the pieces, rotate the plate a half turn,... - 32.9991
Combine filling ingredients and place some of the filling down the center of each tortilla.
Roll, and place flap side down in the slow cooker.
Combine tomato and enchilada sauces and salt.
Pour over the tortillas.
Top with cheese.
Cover and cook on low 1 to 1... - 35.9448
Tortilla Crunch Chicken Fingers
Preheat oven to 400°.
In a medium bowl, combine soup mix and tortilla chips.
In large plastic bag or bowl, combine chicken and egg beaten with water, coating well.
Dip chicken in tortilla mixture, coating well.
In 15 1/2 x 10 1/2 x 1-inch jelly roll pan... - 26.3064
Tortilla Crunch Chicken Fingers
Preheat oven to 400°F.
In medium bowl, combine savory herb with garlic soup mix and tortilla chips. In large plastic bag or bowl, combine chicken and egg beaten with water until evenly coated. Remove chicken and dip in tortilla mixture until evenly coated;... - 29.2602
Chicken And Tortilla Enchiladas
In large mixing bowl, combine chicken, sour cream, soup, 1 1/2 cups Monterey Jack cheese, 1 1/2 cups Colby cheese, green chilies, onion and pepper.
Place 1/4 cup of mixture on each tortilla; roll up and place seam side down in 3-quart oblong glass... - 34.3468
Corn Tortillas Topped With Chicken, Salsa And Cilantro Sour Cream
Chicken breast on corn tortillas with salsa is a recipe that can be made with the stuff avaiable in the fridge. This is the stuff that is always stuffed in your house. The recipe can be made with any variations with whatever is stocked in the house. - 91.1466
Combine all of the ingredients in a bowl, except the tortillas, and mix well.
Fill the tortillas with the mixture and roll.
Arrange the tortillas on a plate. - 29.0649
Spicy Guacamole & Chicken Roll Ups
In 10 inch skillet, heat olive oil over medium high heat until hot.
Add chicken and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Cook chicken about 12 minutes, turning once, until juices run clear when thickest part is pierced with tip of... - 43.1622
In a large skillet, cook onion in 1 Tbs.chicken broth until tender.
Drain tomatoes, reserving liquid.
Add liquid and oregano to skillet; cover and cook on high 3 minutes, stirring occasionally.
Stir in turkey and green chiles; remove from heat.
Spoon mixture... - 36.6639
Mediterranean Grilled Chicken Wraps
Combine mayonnaise and goat cheese; beat or whisk until smooth.
Stir in olives.
Spread about 3 tablespoons cheese mixture evenly on each tortilla.
Top with lettuce and chicken, dividing evenly.
Roll up tightly. - 31.1625
In shallow glass dish, combine first 10 ingredients; mix well.
Add chicken breasts; turn to coat with marinade.
Cover and refrigerate 4 hours, turning occasionally.
Drain chicken; reserve marinade.
Grill chicken, on covered grill, over medium-hot briquets 8... - 41.857
Fry each tortilla in hot oil a few seconds or brush with oil on both sides, slip into a wire toaster rack, and heat on both sides over a picnic fire.
Cover each hot tortilla with sliced cheese, tomato, onion, and chicken or meat.
Spoon about 1 tablespoon... - 35.0081
Grilled Bbq Chicken Wraps
1. HEAT grill to medium heat. Brush chicken with dressing. Grill 6 to 8 min. on each
side or until done (165ºF), brushing with 1/4 cup barbecue sauce for the last
few minutes. Cut into strips.
2. SPOON remaining BBQ sauce down centers of tortillas; top with... - 33.2901
Preheat oven to 350°.
In medium saucepan, cook onion in margarine until tender.
Stir in flour then water and bouillon; cook and stir until thickened and bouillon dissolves.
Remove from heat; stir in sour cream.
In large bowl, combine 1 cup sauce, chicken, 1... - 44.5371
Italian Chicken Roll Ups
Rinse chicken; pat dry. Cut widthwise into 1-inch slices. Place in bowl. Pour 1/4 cup Italian dressing over chicken. Toss to coat. Let stand 5 minutes or longer. Drain.
Combine sour cream, remaining 1 tablespoon Italian dressing and Parmesan cheese.... - 35.5082
Rich Chicken Enchiladas
Chicken enchiladas are meaty enchiladas prepared with cooked chicken and liberal amounts of cheese. Parsleyed for a fresh flavor with jalapeno peppers for heat, the chicken enchiladas are best served with a peppy enchilada relish for a sumptious Mexican meal. - 47.6135
Shrimp With Cilantro Mojo On Tortilla Crisps
1. Preheat the oven to 350°F. Arrange tortilla triangles on a jelly-roll pan in a single layer. Lightly coat the tortillas with non-stick spray and sprinkle with 1/4 teaspoon of the salt. Bake until tortillas are crisp and lightly browned around the edges,... - 31.9807
If you love Mexican food, or if you're hosting a Mexican fiesta, try this easy 5-ingredient recipes for homemade tortillas. - 0
Easy Mayan Egg Tortillas
Whirl about half the pumpkin seeds in a blender container until coarsely chopped.
Add chicken broth, lemon juice, garlic, chiles, salt, and pepper.
Whirl until ingredients are well mixed.
Add cream and whirl briefly, just to blend.
Coarsely chop with a knife... - 41.6086
Egg & Pork Tortillas
Prepare Pipian Paste.
Combine paste and broth in a 2- to 3-quart pan; stir to blend smoothly.
Bring mixture to a boil, stirring, and keep warm.
Crumble pork into a 10- to 12-inch frying pan and cook, stirring, over medium heat until browned and crumbly (about... - 33.0101
Mayan Egg Tortillas
Meanwhile, place half the pumpkin seeds in a blender or food processor.
Whirl until coarsely chopped.
Add broth, lemon juice, garlic, chiles, and pepper; whirl until well blended.
Add cream and season to taste with salt; whirl briefly to mix.
With a knife,... - 41.0656
Coffee And Chocolate Encrusted Beef Tenderloin With Tortilla Sauce
If you are not a traditionalist and are you looking for a unique main course idea for the holiday season then this beef tenderloin recipe is a showstopper! This recipe has “special” pressed all over it. Beef tenderloin is a pricey cut, and perfect special... - 110.505
Latino Style, Rotis, Chapatti, Phulkas Or Flour Tortillas
Join Maria in her kitchen as she prepares Indian style homemade tortillas with whole wheat flour. Watch this video and make your own roti, chapatis or phulkas at home. It would not be difficult to make with this fantastic video for your help. Take a look and... - 98.6294
Cook the 1 cup chopped onion and garlic in the 2 tablespoons oil till onion is tender but not brown; stir in flour.
Add undrained tomatoes, tomato sauce, chili peppers, sugar, cumin, and the 1/4 teaspoon salt.
Cook and stir till thickened and bubbly; set... - 43.5809
Preheat the oven to 375°F.
In a heavy 10 inch skillet, heat the corn oil over moderate heat for 1 minute.
Add the chicken and cook, turning occasionally, until no longer pink on the outside about 5 minutes.
Using a slotted spoon, transfer the chicken to a... - 43.1223
Chicken Pecan Roll Ups
1) In a non-stick pan, melt margarine and saute pecans, onion and cumin until onion is tender and pecans are lightly toasted.
2) Take the pan away from heat.
3) Stir in chicken, cream cheese, milk, and 1/4 teaspoon salt to the pecan mixture.
4) Return... - 45.9854
Chicken & Vegetable Roll Ups
Combine cream cheese, mayonnaise, mustard and black pepper in small bowl; stir until well blended.
Spread cream cheese mixture evenly onto each tortilla leaving 1/2-inch border.
Divide chicken, carrot, bell pepper and onions evenly over cream cheese leaving 1... - 33.3872
Microwave Chicken Enchiladas
1. Combine onion and oil in a 1/2-quart glass bowl. Microwave uncovered, at Power Level 10 for 5 minutes, stirring once. Add tomato, chilies, garlic, and salt. Cover. Microwave at Power Level 10 for 5 minutes, stirring once. Drain if mixture seen watery. Add... - 32.8298
Enchiladas Con Pollo
1. Preheat oven to 450°F (230°C). In a large frying pan, melt butter. Add onion and saute until softened. Add chicken, tomatoes, 1/2 cup (125 ml) of the salsa, the chiles, chili powder, and salt and pepper to taste. Heat through. Keep warm over low heat.
2.... - 37.51
Lime Chicken Enchiladas
This Lime Chicken Enchiladas surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of chicken and lemon, this is defintely the dish for you. Try this Lime Chicken Enchiladas for once, I bet, you will get... - 43.201
Tandoori Chicken Roll-ups
1. Place chicken on a shallow plate and with a fork, prick meat lightly all over. In a blender/food processor, process ginger & garlic until minced. Add yogurt, pepper, cumin, oregano, salt & pepper; process until smooth.
2. Spoon 1/2 cup of yogurt mixture... - 36.2433
Green Chile Chicken Enchiladas
Prepare the chicken by placing in a medium saucepan with water.
Water level should be 2 inches above the chicken.
It will help season the chicken while it is cooking.
Boil chicken for 20-25 minutes, until done.
Shred chicken with fingers when cooled.
Preheat... - 35.4718
Chicken Caesar In Rice Paper Spring Rolls
Looking for totally healthy, low-calorie, non fried spring rolls that you can enjoy with no guilt? These rice paper wraps as they are fresh, light and crisp make delicious appetizers with a sweet and spicy dipping sauce. The chef has done a wonderful job in... - 99.491
All New Sausage Rice Wraps
In a saucepan, bring stock to a boil; stir in rice.
Reduce heat to low, cover and simmer for 20 minutes or until tender.
Uncover; fluff with a fork.
In a large nonstick skillet, cook sausage meat over medium-high heat, breaking up with a wooden spoon, for 5... - 42.4229
Asian Chicken Roll Ups
1 In a small bowl, beat peanut butter,teriyaki baste and glaze,brown sugar,water and oil with a wire whisk until smooth.
2 Spread about 1 1/2 tablespoons peanut butter mixture over each tortilla. Top each with 2 slices chicken, about 1/3 cup lettuce,... - 38.068
Chicken Florentine Roll Ups
Filled with a creamy chicken spinach and rice filling and topped with cheese before being baked to a gooey golden perfection, Chicken Florentine Roll Ups are a treat for the family. A easy Italian inspired chicken casserole recipe, it will become one of your... - 102.267
King Ranch Roll Ups
Beat cream cheese in a bowl at medium speed of an electric mixer until smooth.
Add chiles and next 3 ingredients; stir well.
Spread over tortillas.
Top with chicken and olives.
Roll up tortillas jellyroll fashion.
Cover with plastic wrap; chill 2 hours.
Cut... - 33.9093
Place butter in a 1 cup glass measuring cup.
Microwave 1 minute to 1 minute 30 seconds or until melted.
Coat chicken pieces with butter and roll in crushed corn chips.
Place chicken, skin side up, in a 13x9x2-inch glass baking dish.
Cover with a paper... - 26.0872
Guacamole Chicken Wrap
Spread each tortilla with 2 tablespoons guacamole.
Toss chicken with mustard and cilantro in medium bowl.
Arrange on top of tortillas, dividing evenly.
Sprinkle with cheese, lettuce and tomato.
Roll up tortillas jelly-roll style.
Secure with... - 33.8685
Easy Mexican Chicken Salad Pinwheels
This simple dish is easy to make and it will feed a large party of ten. Make the salad, fill the torillas, roll up and slice. Try the simple but delicious salad recipe and impress your friends. - 106.479
Spread 2 tablespoons of the cheese spread over each tortilla.
Layer with the lettuce leaves, tomatoes, deli chicken, cucumber and carrot.
Roll up tortillas tightly. - 24.1851
Southwestern Egg Rolls
"These aren't traditional egg rolls! Small flour tortillas are stuffed with an exciting blend of Southwestern-style ingredients, then deep fried until golden brown." - 32.2024
Cook chicken and debone.
Saute onions in butter until tender, then add chicken, Ro-Tel, garlic powder, cumin, salt and pepper.
Cook over medium heat, stirring occasionally until liquid is evaporated.
Soften corn tortillas one at a time in hot oil and... - 34.0678
Easy Chicken Enchiladas
Combine first 9 ingredients, mix well.
Fry tortillas, one at a time, in 2 tablespoons oil in a medium skillet 5 seconds on each side or just until tortillas are softened, add additional oil, if necessary.
Drain on paper towels.
Place a heaping 1/2 cup of... - 38.7056
Rich Creamy Chicken Enchiladas
Dip tortillas in milk to make rolling easier.
Roll tortillas with chicken, onion and cheese inside mixed together.
Place in 9 x 13-inch pan.
Mix sauce ingredients together and pour over enchiladas.
Top with lots of Monterey Jack cheese.
Bake at 325° for 30... - 32.2356
Chicken Enchiladas has a fine taste. The cheese dressing gives the Chicken Enchiladas a velvety taste. - 48.5884
Saute half of chicken in 1 tablespoon oil in large skillet until tender; remove from skillet.
Repeat with 1 tablespoon oil and remaining chicken.
Saute peppers, onions and garlic in remaining 1 tablespoon oil until crisp-tender.
Add chicken to skillet; mix... - 33.4683
Cook beef and onion till meat is browned and onion is tender; drain off excess fat.
Stir in salt.
Divide meat onto tortillas; top each with about 1/4 of the taco sauce and 1 tablespoon of the cheese.
Place seam side down in a 10 x 6 x 2 inch baking... - 44.0717
Oven Chicken Ole
Bake at 350°.
Pound chicken breasts to flatten.
Mix together cream cheese, picante sauce, ground cumin, and sliced green onions.
Place a spoonful of mixture on each piece of chicken breast and fold over.
Pour remaining sauce over top of chicken rolls.
Spread... - 32.0042
Healthy Chicken Enchiladas
If you love spicy Mexican fare, then you won't say 'no' to this Mexican staple. Juan Montalvo shows how to prepare this exotic yet simple treat at home using a slew of tasty ingredients. These homemade, healthy chicken enchiladas are so good that you will... - 105.618
1. In a large glass mixing bowl, cook onion in butter 2 minutes, stirring halfway through cooking time. Blend in chicken, chilies, and cream of chicken soup.
2. Defrost tortillas until soft and easy to roll, about 1 minute. Spread about 3 tablespoons chicken... - 34.2584
1. Preheat the oven to 350°F. Grease an 11" by 7" baking dish.
2. In blender, combine chiles, cilantro, green onions, pickled jalapenos, lime juice, salt, and water; puree until smooth. Transfer to 8-inch skillet and heat to boiling over medium heat; boil 2... - 32.2801
Combine first 6 ingredients in a medium bowl; stir well.
Reserve 1 cup hoisin sauce mixture; set aside.
Cut chicken diagonally across the grain into thin slices.
Add chicken to the remaining sauce mixture in bowl, and stir well.
Cover and marinate in... - 40.5071
1 In a large glass mixing bowl, cook onion in butter for 2 minutes, stirring halfway through the cooking time.
2 Blend in chicken, chilies, and cream of chicken soup.
3 Defrost tortillas until soft and easy to roll, for about 1 minute.
4 ... - 43.1851
Spicy Chicken Strips
Cut chicken into 1-inch strips,- set aside.
Combine yogurt and next 4 ingredients in a medium bowl; stir well.
Add chicken strips, and toss to coat.
Cover and marinate in refrigerator 8 hours, stirring occasionally.
Remove chicken from marinade, and roll in... - 36.8931
Preheat oil in skillet.
Saute chopped chilies with minced garlic in oil.
Drain and break up tomatoes; reserve 1/2 cup liquid.
To chilies and garlic, add tomatoes, onion, 1 teaspoon salt, oregano and reserved tomato liquid.
Simmer, uncovered, until thick,... - 44.7619
Homemade chicken Enchiladas
Deep-fry tortillas to soften (or dip in boiling chicken bouillon).
Soak excess grease or moisture on paper towels.
Boil chicken and chop in food processor to medium chunks.
Spray baking dish with Pam.
Place chicken, onion and cheese inside each tortilla.
Roll... - 35.9169
Diana Johnson S Chicken Enchiladas
Heat vegetable oil in a large frying pan.
Saute onion and garlic in oil until onion begins to soften.
Stir in chilies, tomato sauce, and canned tomatoes.
Simmer 5 minutes.
Add diced chicken, salt and pepper to taste.
Simmer 20 minutes.
Preheat oven to... - 42.2316
Baked Chicken Fajitas
Combine first 6 ingredients in a heavy-duty, zip-top plastic bag; add chicken.
Seal bag, and shake until chicken is well coated.
Marinate in refrigerator 1 hour, turning occasionally.
Remove chicken from marinade, reserving marinade.
Place marinade in a small... - 43.5175
Simple Chicken Fajitas
Combine first 4 ingredients in a shallow dish.
Add chicken, turning to coat.
Cover and marinate in refrigerator 1 to 8 hours, turning chicken occasionally.
Place drip tray on toaster oven pan.
Remove chicken from dish, and discard marinade.
Place chicken on... - 37.2823
Mexican Chicken Wrap
1. Combine mayonnaise and salsa in a bowl.
2. Place tortilla on flat surface. Spread mayonnaise mixture on tortilla, leaving a 1/2-inch border. Top with lettuce, chicken, cheese, and tomato. Roll or fold tortilla and cut in half, if desired. Wrap tightly in... - 28.1301
Asian Chicken Wraps
Spray nonstick wok or large skillet with cooking spray; heat over medium-high heat.
Stir-fry chicken 2 minutes.
Add ginger, garlic and pepper flakes; stir-fry 2 minutes.
Add teriyaki sauce; mix well.
Add coleslaw mix and onions; stir-fry 4 minutes or until... - 37.4646
Place tomatoes, chili peppers, coriander, and salt in blender container.
Cover; blend till smooth.
Add sour cream; cover and blend just till smooth.
Mix chicken, cream cheese, onion, and 3/4 teaspoon salt.
In skillet heat small amount cooking... - 40.7439
Microwaved Chicken Enchiladas
Cook tortillas in hot oil in skillet on top of range for 10 seconds on each side, just till limp.
Set aside on paper toweling.
In 4-cup glass measure heat butter or margarine at HIGH for 30 seconds till melted.
Blend in flour and seasonings.
Add chicken... - 41.5536
Place undrained tomatoes, chili peppers, coriander seed, and the 1/2 teaspoon salt in blender container.
Cover; blend till mixture is smooth.
Add sour cream; cover and blend just till combined.
Combine chicken or turkey, cream cheese, onion, and... - 44.8456
Place chicken in a Dutch oven, cover with water, and bring to a boil.
Cover, reduce heat, and simmer 45 minutes or until chicken is tender.
Remove chicken from broth, and let cool, reserve broth for other uses.
Remove chicken from bone, and chop, set... - 41.4618
Lemony Chicken Fajitas
To make marinade, combine garlic, oil, lemon or lime juice, Worcestershire sauce and pepper in a bowl.
Cut chicken lengthwise into thin 3/8-inch strips.
Add to marinade, toss to coat evenly and let chicken marinate in refrigerator 10 to 20... - 45.5871
Chicken Enchiladas By As Shadows Collapse
1. Preheat oven to 400 degrees Fahrenheit.
2. Dice chicken breasts into bite sized pieces.
3. Coat a frying pan with vegetable oil, add chicken and cook over medium heat stirring occasionally.
4. Add Chipotle seasoning, lemon pepper seasoning, black... - 0
You don't have to be an adventurous eater or Mexican food connoisseur to enjoy chicken fajitas. These Mexican-style wraps are quite a cinch to make and good to eat, which is what makes them so much loved by all. - 115.816
For mock sour cream place all the above ingredients in a blender and blend until smooth.
Combine liquid Butter Buds or chicken broth, garlic, and onion in a sauce pan.
Cook until soft.
Add flour, cornstarch, 14 oz.chicken broth, and green chiles.
Stir with a... - 41.8264
Classic Chicken Caesar Salad Wraps
1. Preheat oven to 325°F.
2. Place salad in a bowl, squeeze lemons over the salad and toss with half of the provided dressing.
3. Divide tortillas into groups of 4 and seal in foil packages. Place packets in the oven for about 20 minutes. (For a real treat,... - 20.0898
Cook first 3 ingredients in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Stir in chicken and 1 can enchilada sauce; reduce heat, and cook 5 minutes, stirring occasionally.
Wrap tortillas in aluminum foil; bake at 350°... - 44.9281
Creamy Chicken Enchiladas
In a large saucepan combine chicken and enough water to cover.
Bring to boiling; reduce heat.
Simmer, covered, for 12 to 14 minutes or until chicken is no longer pink (170Â°F).
Remove from saucepan.
When cool enough to handle, shred chicken with a fork into... - 41.659
Chicken Enchiladas easy
For sauce, combine tomato sauce, green chili peppers, sugar, and coriander.
Spray a saucepan with nonstick coating.
Cook onion in the saucepan till tender.
Stir in Neufchatel cheese and milk till smooth.
Stir in chicken or turkey and parsley.
Wrap... - 45.556
Oriental Chicken Wraps
Mix soy, ginger and cornstarch.
Stir in chicken strips.
Cook chicken in skillet with hot oil until done.
Add vegetables to skillet and cook until tender, add oil if needed.
Mix with cooked chicken.
Roll up in warm tortillas and serve - 39.9491
Creamy Chicken Enchiladas
1. In small bowl, combine chicken, tomato, chilies and oregano; set aside.
2. In 1-quart microwave-safe casserole, stir soup until smooth; stir in sour cream, enchilada sauce and lemon juice. Cover with lid; microwave at 50% power 5 minutes or until heated... - 37.6397
Enchiladas Suizas - (mexican Food)
These Mexican Enchiladas Suizas are one of the best enchiladas you would have come across. Suizas means with a white or creamy topping as in this recipe. The tangy sauce gives it a nice kick and the cheese balances the flavors really well. Worth trying! - 107.192
Chicken Fajitas With Worcestershire Sauce
Trim excess for from chicken.
Place chicken between 2 sheets of waxed paper; flatten to 1/4-inch thickness, using a meat mallet or rolling pin.
Place chicken in a 13- x 9- x 2-inch baking dish.
Combine vinegar, lime juice, Worcester- shire sauce, onion,... - 44.8307
Chicken & Green Chile Enchiladas
Stack tortillas, wrap in foil, and place in a 350° oven until heated through about 15 minutes.
Meanwhile, heat oil in a wide frying pan over medium heat.
Add onion, cumin, and oregano; cook, stirring often, until onion is soft about 10 minutes.
Stir in... - 44.8376
Mix soup, onions, sour cream, chilis and olives together.
Add 1/2 of cheeses.
Set aside 3 cups of mixture.
Combine cubed chicken with remaining mixture.
Fill tortillas with mixture and roll up.
Place in greased 9" x 13" pan, rolled side down.
Pour remaining... - 40.9569
Preheat oven to 350°.
Fry the tortillas in a little oil until soft, drain on paper towels.
Heat together soup, sour cream and picante sauce (start with 1 tablespoon of picante sauce and add more if desired).
Fill the drained tortillas with shredded cheese... - 34.3456
How To Make Chicken Enchiladas With Red Sauce By Rockin Robin
Making chicken enchiladas really is pretty easy if you know the techniques. I will take you step by step through the process of making delicious chicken enchiladas just like Mexican restaurants do. Now I like to make enchiladas with red or enchilada sauce and... - 117.593
Green Enchiladas With Chicken
Prepare Tomatillo Sauce; set aside.
In a large bowl, mix chicken, 2 cups of the cheese, chiles, and oregano.
Season to taste with salt; set aside.
Pour oil to a depth of 1/4 inch into an 8- to 10-inch frying pan over medium-high heat.
When oil is hot, cook... - 41.6452
Set 1/2 cup cheese aside.
Mix together remaining cheese, chicken, and chilies.
Pour sauce into an 8- or 9-inch pan.
Coat 1 tortilla with sauce, then set in a 9-by 13-inch pan.
Spoon 1/8 of the chicken mixture down center of tortilla.
Roll to enclose filling;... - 36.7931
Spicy Chicken Fajitas
Combine orange juice, lime juice, lemon juice and garlic in large bowl. Season chicken with chili powder and salt. Place chicken in juice mixture, turning to coat. Cover; marinate in refrigerator 30 minutes. Remove chicken. Place marinade in small saucepan.... - 32.089
Creamy Chicken Enchiladas
In a large mixing bowl, beat the cream cheese, water, onion powder, cumin, salt and pepper until smooth.
Stir in chicken.
Place 1/4 cup down the center of each tortilla.
Roll up and place seam side down in two greased 13-inch x 9-inchx 2-inch baking... - 41.6475