A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9975

1 Marinate the chicken with the lime juice, salt, chilli powder and ginger garlic paste overnight. Reshmi masala: Heat the oil in a frying pan; fry the onion, ginger, green chilli till a light golden. 2 Add the gram flour and stir till the raw smell... - 34.4842

1 Wash the chicken and squeeze dry. Put the milk to boil in a large pan. Add the chicken pieces, spice bag, salt and saffron. Cook over a medium heat till the chicken is tender. 2 Remove the chicken and keep aside. Squeeze the spice bag to extract maximum... - 32.1805

Sprinkle lemon juice and salt over the chicken pieces, cover and set aside. Mix the yogurt, half the butter, the cream, adrak lahsun ka masala, cardamoms, cumin, nutmeg, chillies, the oil, and cheese and blend into a smooth paste. Pour over the chicken,... - 38.516

Spicy spongy chicken fry is spicy, juicy, crispy, spongy, colourful dish which is favoured by all indians. Can't stop eating just one, you'll be going on and on munching...!!! Enjoy! - 44.0324

Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala. Mix well. Heat oil for frying. Make balls of the minced chicken mixture. Put some balls in oil and let it... - 45.5662

1. Place the chicken breast side down in a 2.3 litre (4 pint) microwave dish and spread it with the butter. Next, sprinkle it with pepper. 2. Cover the chicken loosely with greaseproof paper and microwave on HIGH for 6 minutes per 450 g (1 lb); leave it to... - 34.2199

1. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; cook 4 minutes on each side or until browned. Remove chicken from skillet; set aside. 2. Heat remaining 1/2 teaspoon oil in skillet over medium heat. Add onion and... - 26.9248

1. Put water and salt in a medium saucepan. With a wire whisk, slowly add chick-pea flour in a thin stream, whisking quickly to prevent lumps from forming. Turn on heat to medium. Add parsley and pepper. Continue to cook, whisking, until mixture boils. Reduce... - 24.6577

Soak clams in ice cold, salted water for 1 hour; scrub shells with stiff brush. Rinse under cold running water. Chill until used dredge chicken with seasoned flour. Brown on all sides in half the oil add 1/2 cup water. Cover. Simmer for 20 minutes. Remove... - 42.4277

This great tasting, versatile dip is easy to make. It can be served with pita/tandoori bread as an appetizer, can be used as a dressing for a simple cucumber and tomato salad, can be used as a topping on Crostini, or used as a spread for sandwiches and Katti... - 41.1439

Rinse and pick over the chickpeas and beans. Soak them in cold water to cover overnight. Drain. In a large saucepan, combine the beans with water to cover by several inches. Bring to a boil, reduce heat to a simmer, cover, and cook for 60 to 75 minutes, or... - 39.0074

Khow Suey is a soul comforting, Burmese one-dish meal consisting of a massaman style yellow coconut curry with vegetables, beef, or chicken served over egg noodles and topped with assorted ingredients like fried garlic, roughly ground peanuts, fried... - 47.7611