Chicken Teriyaki Recipes

For most of us teriyaki sauce is synonymous with Japanese food and here is a perfect drool-worthy one. Delicious grilled chicken lacquered with a sweet soy teriyaki sauce; what more can one ask for! A quick visit to the nearest Asian store will help you with... - 109.696

A sauce based chicken dish compliments a rice or pasta well. If your going to don the Japanese apron then this recipe show in the video is to be tried Easy, simple with step by step video footage! See the video for more! - 94.3534

For all those Japanese cuisine fans, here is an excellent traditional chicken teriyaki recipe for you. The chef has divided the videos in 2 parts – Here she provides ingredient details and also shows how you can start preparing the chicken right from the... - 74.1842

Are you looking for a healthy oriental recipe? This one is a must try. Watch fitness coach Anita Stone prepare this fabulous recipe which makes for a great main dish. Try it out today. - 74.0509

This is part 2 of chicken teriyaki video series. Here the chef showcases how the grilled chicken turns out and also provides some quick tips in Filipino. All said, but entire preparation and presentation on one video could have been better. - 70.2676

Chicken Teriyaki is a delicious grilled chicken with sweet sour brandied sauce poured over, from the Japanese cuisine. Serve e it up with some grated ginger and red pepper condiment (if desired) for a casual or party meal with family and friends. Let me... - 46.1495

Wash chicken, cut into serving pieces, and dry on paper towels. Place in a large mixing bowl. Combine soy sauce, ginger, honey, lemon juice, water, garlic and dry sherry (if desired) in a small bowl; mix together. Pour over chicken pieces. Cover bowl and... - 44.0667

In 2-quart oblong baking dish, arrange chickens. In small bowl, combine remaining ingredients; stir well. Pour sauce over chicken. TO HEAT BY TIME Cover with wax paper. Set Power Select at HIGH for 9 to 10 minutes and MEDIUM-LOW for 9 to 10 minutes. TO HEAT... - 44.0029

Place chicken in baking dish. Drain pineapple; re- serve syrup. Combine pineapple syrup, teriyaki sauce, honey and brown sugar. Pour over chicken. Refrigerate for 2 hours. Drain chicken; reserve mari- nade. Melt 1 teaspoon butter in skillet; add oil. Brown... - 42.3549

In large kettle combine first 6 ingredients; bring to boiling. Add chicken pieces. Cover; simmer till tender, about 30 minutes. Remove chicken from soy mixture. Cool chicken and liquid separately, then place chicken in bowl; pour soy mixture over. Cover;... - 42.3449

Place chicken in baking dish. Drain pineapple; reserve syrup. Combine pineapple syrup, teriyaki sauce, honey and brown sugar. Pour over chicken. Refrigerate for 2 hours. Drain chicken; reserve marinade. Melt 1 teaspoon butter in skillet; add oil. Brown... - 39.4613

Combine broth, soy sauce, sugar, vinegar, sherry, garlic and ginger in a bowl, stirring to dissolve sugar. Cut the chicken breasts into 4 x 1/2 inch strips. Cut large water chestnuts in half; leave small ones whole. Thread the chicken strips onto skewers,... - 38.9241

This Chicken Teriyaki is just right for any day when you relax and want to have something to eat. A non-vegetarian recipe, it is great for all those who love to have chicken items in their plates! - 38.0114

Warm the sake or sherry in a small saucepan. Remove from the heat and carefully ignite, allowing the sake to burn until the flames die down. Stir in the soy sauce and dashi. Put 3 tablespoons of the sake mixture into a small bowl and mix in the sugar and... - 37.877

Using a meat mallet, pound chicken to 1/4inch thickness. In a shallow bowl, combine 1/2 cup teriyaki sauce and chicken. Turn to coat each piece. Remove from teriyaki sauce, and place a slice of cheese on each chicken breast. In a separate bowl, make the... - 37.7382

Combine all the marinade ingredients in a large shallow dish and set aside. Heat the honey in a small saucepan until it liquefies slightly. Remove the pan from the heat and brush the honey mixture generously over the chicken breasts. Arrange the chicken in... - 37.5061

To make sauce, warm the mirin in a saucepan over moderate heat. Off the heat, ignite the mirin with a match, and shake the pan back and forth until the flame dies out. Stir in the soy sauce and chicken broth and return to the stove. Bring to the boil. Pour... - 36.649

In saucepan stir together brown sugar, soy, sake, onion, and garlic. Cook and stir over low heat till sugar dissolves. Cook, uncovered, till like thin syrup, about 5 minutes more; cool. Place chicken in shallow baking dish. Pour soy mixture over... - 36.5097

Wash chicken, place it in plastic bag. Mix the remaining ingredients and pour over the chicken. (If you place the bag in a bowl, it is easy to pour in the liquid.) Tie the bag and stir all around so the chicken is coated with the marinade. Refrigerate 2 to... - 36.4946

Wash chicken; pat dry. Mix together marinade ingredients. Place chicken in marinade. Cover and refrigerate for several hours, turning occasionally. Drain chicken, reserving marinade. Place skin-side-down in greased baking pan. Bake in 450°F oven for 15... - 35.5029

In a large shallow dish place chicken breasts. In a small bowl combine wine, water, soy sauce, garlic and ginger; mix well. Pour over chicken; cover. Marinate in refrigerator overnight. Preheat broiler. Spray broiler rack with vegetable cooking spray; place... - 35.1214

Wash chicken quickly in cool water and pat dry with paper towels. Using a meat cleaver or heavy knife to cut through bones with a single, carefully aimed blow, cut thighs and legs into 2 pieces each. Cut halved breasts into 3 pieces each. Discard wing tips,... - 34.4677

Place chicken pieces, skin side up, in 12- x 8-inch baking dish. Blend all ingredients in small bowl. Stir to dissolve sugar. Pour over chicken. Cover with plastic wrap. Marinate 1 to 2 hours at room temperature, turning chicken pieces once. Cover with... - 33.6892

Cut chicken into serving pieces and place in a shallow dish. Pour marinade over, cover and chill for at least 8 hours, turn meat occasionally. Drain chicken and reserve marinade. Barbecue chicken pieces over medium hot coals for approximately 20-25 minutes or... - 32.0547

Combine first 6 ingredients in medium bowl; add chicken. Cover and refrigerate overnight or at least 6 hours, stirring occasionally. Heat oil in medium saucepan; remove chicken from marinade and saute in heated oil 8 minutes, stirring often. Add marinade;... - 31.9062

This delectable Broiled Chicken Teriyaki is just right for any day and for any mood. it is great for all those who love to have chicken items in their platters. Make sure you serve this finger licking Broiled Chicken Teriyaki with ample napkins! - 31.8255

Combine first 8 ingredients in blender and mix well. Pour into deep bowl and add chicken. Cover and marinate in refrigerator up to 4 days, turning occasionally. When ready to cook, preheat broiler. Arrange chicken pieces in shallow pan. Broil about 6 inches... - 31.5998

Pat chicken dry. In saucepan, combine sugar, soy sauce, cooking wine, garlic and gingerroot; cook over medium heat for 5 to 10 minutes or until slightly syrupy. Brush broiler pan with oil; place 4 inches (10 cm) from heat until hot. Arrange chicken on pan;... - 30.4593

This Chicken Teriyaki tastes incredible ! Try this deliciously spiced and wined chicken for your next meal. I'd like to hear your suggestions for this Chicken Teriyaki. - 29.402

This Chicken Teriyaki is a real pleasure for the die-hard chicken lovers! The tangy lemon flavor along with that of ginger and soy sauce makes this Chicken Teriyaki even more appetizing! I love it and even my family does; why done you too try it? - 26.4803

Cut chicken parts into pieces that are easy to pick up as a finger food (smaller than for frying). Marinate in refrigerator overnight, or at least several hours. Select pieces out of liquid. Place on cookie sheet or pan and bake 1 hour and 15 minutes at... - 25.7667

Marinate chicken 1 hour in a mixture of all other ingredients. Remove chicken from marinade, place in shallow baking dish, and bake uncovered in slow oven (325°) 1 hour or until fork-tender, basting with marinade 2 or 3 times while cooking. Serve on a hot... - 25.5201

1. Place chicken in nonstick baking pan. In 1-cup glass measure, combine remaining ingredients; pour over chicken. Cover and refrigerate at least 1 hour. 2. Preheat oven to 350°F. 3. Uncover chicken; bake 15 minutes; turn and bake 10 to 15 minutes longer,... - 24.577

For Grilled Teriyaki Chicken GETTING READY 1. Preheat the grill to 400 degrees F. 2. In a bowl add in the chicken, canola oil, Marsala, teriyaki, and seasoning. Mix well and cover the bowl with plastic wrap. Refrigerate for 120 minutes. MAKING 3. Coat the... - 0