Chicken Szechuan Rice Recipes

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Szechuan Chicken (kang Pao Chicken)

Combine the cubed chicken with the egg white and cornstarch. Refrigerate for 1/2 hour. Heat oil in the wok and stirfry the chicken 3 to 4 minutes, until done. Add nuts, scallions, and remaining ingredients. Heat thoroughly and serve at once with rice. - 37.1982

Szechuan-style Chicken And Mango

Here is a special Oriental cuisine for all of you, who enjoys the oriental flavor. Szechuan chicken and mango, make a great combination to satisfy your taste buds. Watch the video to learn the process in details. - 128.145

Szechuan Orange Chicken

1. Use a swivel-bladed vegetable peeler or small sharp knife to cut off orange peel in 1-inch strips, taking care to peel only colored part. Squeeze 2 tablespoons juice from orange. In a shallow 2-quart dish, combine strips of orange peel, orange juice, soy... - 31.1525

Szechuan Chicken

MAKING 1) Heat the oil in a 9-inch skillet. 2) Add the chicken and cook over high heat, turning it once, till the chicken is browned well on both the sides and is thoroughly cooked. This takes about 2 minutes of cooking on each side. 3) Combine together the... - 45.6143

Kung Pao Chicken

GETTING READY 1. For marinade, in a small bowl, mix together salt, light soy sauce, Shaoxing wine, potato flour or cornstarch and water. 2. In a large bowl, put chicken and pour marinade over it. Mix to coat well. 3. For sauce, in a separate bowl, add sugar,... - 99.9309

Heart-healthy Szechuan Style Chicken With Peanut Sauce

All you Chinese food lovers on a healthy diet, this Szechuan-style chicken with peanuts is a recipe you should not miss. This tastes much better than any take-out and is ten times healthier! If you don’t believe it you will have to try it. Chef Binks and... - 122.852

Szechuan Pork

1. Trim fat from pork loin. Cut pork across grain into 2 x 1 x 1/8-inch slices. Toss pork, soy sauce, cornstarch, red pepper and garlic in 3-quart casserole. Cover tightly and refrigerate 20 minutes. 2. Microwave tightly covered on high 9 to 10 minutes,... - 33.2101

Eggplant Szechuan Style

Wash the eggplants and cut off the stalks. Without peeling, cut the eggplants into thumb sized pieces about 2 inches (5 cm) long. Combine the soy sauce, wine, sugar, salt, and chicken broth in a small bowl. Heat the oil in a wok, then turn to medium heat;... - 41.1751

Szechuan Style Eggplant

Szechuan Style Eggplant is a filling and delicious vegetable dish. One spoon of this and you will get addicted to this dish for life!! Try this brilliant Szechuan Style Eggplant recipe! - 45.8523

Szechwan Chicken

This Szechwan Chicken gets its heat from crushed peppers and is best to serve with rice, or another mild dish to offset the spicy heat. Here€™s the delicious chicken recipe you can easily cook. This recipe is simple and tastes great. So enjoy cooking it! - 38.4052

Glazed Sichuan Chicken Wings

1. Separate the chicken wings into sections; discard the bony tips. Combine the marinade ingredients in a medium bowl. Add the chicken wings. Stir to coat and set aside for 30 minutes. Combine the seasoning mixture ingredients in a small bowl; set aside. 2.... - 34.0345

Sichuan Chicken Salad

Place peanut butter in a small bowl; with a fork, smoothly mix in soy sauce, a little at a time, until ell blended. Stir in vinegar and sugar; season to taste with chili oil. Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5... - 43.6744

Sichuan Chicken And Vegetables

GETTING READY 1) In a large glass bowl, mix together chicken, egg white, 1 teaspoon corn starch and 1 teaspoon soy sauce. 2) Place it in a container with a lid and refrigerate for 20 minutes. 3) Make a mixture of 1 tablespoon corn starch, cold water and 1... - 43.3599

Oriental Mapo Tofu

Love tofu?? then this one is a must try. Mapo Tofu is a dish of Chinese origin which is equally popular in Japan. The delectable taste of tofu blended with other authentic oriental ingredients make this dish irresistible. Watch the chef prepare the Oriental... - 142.937

Boiled Beef Slices In A Fiery Sauce

GETTING READY 1. Clean and remove the fibrous outer surface of celery. Cut it into 4 sections and then chop it into ½ inch long strips. 2. Crush scallions and chop it to match with celery. 3. Slice chilies into half. 4. Remove excess fat from beef, and then... - 99.9258

Mapo Tofu

This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 40.8206

Sichuan Boneless Chicken

Preparation Combine marinade ingredients in a small bowl. Add chicken and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of... - 40.011

Szechwan Chicken Meat Loaf

Preheat oven to 350°. Heat oil in a small nonstick skillet over medium-high heat until hot. Add green onions, carrot, celery, gingerroot, and garlic; saute 2 minutes or until tender. Combine green onion mixture, rice, water chestnuts, soy sauce, and Szechwan... - 40.3854

Sichuan Boneless Chicken

Combine marinade ingredients in a small bowl. Add chicken and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the oil,... - 44.5161

Chilli Chicken Sichuan Style

GETTING READY 1. To prepare the chicken chop it through the bone into small bite-sized pieces. MAKING 2. In a bowl mix sugar, soy sauces, wine, pepper and cornflour paste. 3. Marinate the chicken pieces in the marinade paste for at least 25-30 minutes - the... - 43.13

Fish With Sichuan Chili Sauce

1. Combine the sauce ingredients in a small bowl; set aside. Cut the fish into serving-size pieces. Lightly score the fish on both sides with shallow diagonal cuts 1/2 inch apart. Score again at an angle to the first cuts, making a diamond pattern. 2. Combine... - 35.6177

Szechwan Eggplant

Szechwan Eggplant makes for a great dish when served with rice. Best recipe I have found for Szechwan Eggplant so far. Do try it! - 30.0706

Odd Flavor Chicken

Wash and clean the chicken. Boil 3 quarts of water in a large deep pan. Add 1 Tbs of Chinese rice wine and 2 slices of ginger. Submerge the chicken in the boiling water and continue boiling for 20 minutes. Turn off the heat and let the chicken cool in the... - 40.9194

Peking Hot And Sour Soup Using Chinese Rice Wine

Shred the pork into thin, 2 inch long (5 cm) strips. Mix the shredded pork with the wine and tapioca starch. Soak the Chinese mushrooms, tree ears, and lily flowers in hot water in separate bowls for about 15 to 20 minutes. Cut off and discard the stems from... - 44.3963

Tea Smoked Chicken

For marinade, crush peppercorns with mortar and pestle (or place between paper towels and crush with a hammer). Combine crushed peppercorns, sherry, soy sauce, granulated sugar, ginger, onion pieces and salt. Rub chicken inside and out with marinade.Cover and... - 44.4644

Hunan Chicken

The Hunan Chicken is a yummy chicken dish that has an exquisite flavor. The Hunan Chicken is an authentic Chinese dish that you wouldn€™t want to miss. Try this Hunan Chicken recipe! - 41.1217

Princess Chicken

Princess Chicken is a delicious chicken preparation that I served for dinner for a friend just last week! She enjoyed it thoroughly and took this Princess Chicken recipe form me the very same day! Try this wonderful Princess Chicken recipe! - 47.0681

Hot And Spicy Bon Bon Chicken

Put the chicken in water (enough to cover) in a saucepan. Bring to a boil and then simmer for 5 minutes. Turn off the heat and let the chicken stay in the water until cool, about 15 minutes. Use your fingers to tear the chicken into long strips. Set... - 42.1641

Kung Pao Chicken Cantonese Style

Kung Pao Chicken, is a fantastic dish from the canton region of China. Very beautiful addition to this dish is the fried peanut or cashewnuts, which add to the crunchy characteristic of this lovely dish. - 49.454

Chicken Salad With Snow Peas And Water Chestnuts

GETTING READY 1) Preheat oven to the desired temperature of 350°. 2) Grease a baking dish and place the chicken in it, skin side facing up. 3) Sprinkle on top with salt and pepper and lemon juice. 4) Wrap tightly using an aluminum foil. MAKING 5) Bake for... - 41.1092

Chicken Packets With Eight Precious Condiments

Rinse and dry lettuce; refrigerate in zip-type plastic storage bags until needed. In a medium-size round glass baking dish, combine wine, peppercorns, gingerroot and green onion. Add chicken breasts, meat-side-down. Let stand at room temperature 30... - 40.1043

Chicken Balls In Orange Sauce

The combination of chicken and orange - how do you like the idea? Sounds just yummy, right. You can very well guess the preparation from the name - chicken balls in orange sauce. It is one of the favorite dish, for those who like Oriental cuisine. So, watch... - 105.997

Ma Po Bean Curd

In a bowl, marinate the ground pork with soy sauce, wine, and sugar for 15 to 20 minutes. Stir the Szechuan peppercorn in a wok (without oil) over medium heat for about 2 minutes or until they are lightly browned. Then crush the peppercorn to a fine powder... - 42.8654

Chinese Style Wonton Soup

Thaw the wonton wrappers. Then open the package and cover the wrappers with a damp towel for about 20 minutes before using. Mix the ground pork with the egg, scallion, ginger, soy sauce, wine, salt, sesame oil, and chicken broth to make the filling. Put 1/2... - 45.2025

Mongolian Barbecue

With a large sharp knife, cut meat in thin slices about 1/8-inch thick. Cut large slices of meat in half; arrange attractively on a large platter. Prepare Condiments. To prepare meat dip, in a large bowl, combine soy sauce, wine, chicken stock and... - 39.7188