Arrange chicken slices on broilerproof platter. Spoon Supreme Sauce over in two layers as directed in sauce recipe. Broil, about 4 inches from flame, 3 to 5 minutes, or until sauce puffs and browns Serve at once. - 17.2437

Try out this simple and easy Chicken Slices With Supreme Sauce. I serve it pretty much as everthing - appetizer, side dish etc. - 20.9246

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches. Sprinkle with salt and pep per. Cover loosely and microwave until chicken is done, 20 to 25... - 35.3801

I have always felt this Supreme Sauce as an wonderful topping or accompaniment to go with chicken dishes! In fact in this Superme Sauce recipe I have even used chicken bouillon cube and needless to say, it just adds on to the overall taste and feel! You would... - 35.4152

Supremes De Volaille Rossini is a french chicken recipe made with a luscious ham and madeira sauce. Parsleyed and prepared with pate de foie gras, the Supremes De Volaille Rossini is served with the sauce poured over it. - 41.8933

In shallow roasting pan (18 x 12 x 2") or two (13 x 9 x 2" each), arrange chicken in single layer skin-side down. Pour butter over chicken. Bake at 400°F. for 25 minutes. Turn chicken; bake 25 minutes more. Blend soup, paprika, and pepper; pour over... - 27.4959

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second pie... - 40.2463

Supreme Sauce is simply irresistible, to say the least! Try this Supreme Sauce; I am sure you'll have a huge fan following for this one. - 22.7683

A very yummy sauce. This side dish is very tasty. Sauce Supreme the name says it all. Definitely a supreme side dish. - 38.19

Saute onion in butter or margarine just until soft in a small heavy saucepan; stir in flour, salt, and pepper; cook, stirring all the time, over low heat, just until mixture bubbles; add bouillon cube. Stir in milk slowly; continue cooking and stirring until... - 33.9687

Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729

1. Melt butter in a pan over low heat. Stir in the flour. Cook until pale golden in colour. 2. Remove from heat, pour in stock gently beating continuously. Return to the heat. Simmer for 10 minutes. 3. Beat together egg yolks and cream. Add a little hot sauce... - 32.4417

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper, and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second... - 40.1575

Halve chicken livers, and saute slowly in butter or margarine until lightly browned. Stir in flour, mushroom gravy, onion, salt and pepper sauce. Cover, and cook until livers are tender,about 10 minutes. Remove from heat, and add sherry. Pour into serving... - 32.7808

1. Melt butter or margarine in a small saucepan; stir in flour and instant chicken broth. Cook, stirring constantly, just until bubbly. 2. Stir in milk; continue cooking and stirring until the sauce thickens and bubbles for 3 minutes; remove from heat. 3.... - 24.0928

Cut cooked chicken and ham into julienne strips, (makes about 1 cup each of cut-up meat). Cut tomatoes into wedges; cut green pepper into narrow strips. Fill four individual salad bowls with the lettuce. Arrange cucumber, eggs, chicken, ham, tomatoes, and... - 34.7834

Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice dishes. - 35.9447

Cut chicken breasts in half; pat dry. In a large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Coat each piece of chicken well with this mixture. Let stand, covered in refrigerator... - 40.8216

Chicken Supreme is an amazingly delicious side dish. Serve this Chicken Supreme dish; I am sure you will always be tempted to prepare this for every party! - 42.6545

Preheat oven to 425°F. Rinse broiler fryer; wipe well with paper towels. Cut into serving pieces. Arrange chicken pieces in a heavy, shallow pan (13 x 9 x 2 inch), lightly oiled. Season chicken pieces with salt, paprika and fresh or dried tarragon. (If... - 42.5342

Cut chicken breasts in half; wipe well with damp paper towel. In large bowl, combine sour cream with lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand,... - 41.1986

Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish. Heat, uncovered, on full power 12 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power ... - 34.6886

Sauce supreme makes a wonderful accompaniment to crepes. As it is crepes are always liked by everyone as a meal or dessert, the sauce makes dish quite a treat. Sauce supreme is mostly a mother sauce or base sauce for many other sauces. - 41.6216

Melt the chicken fat and butter (if you haven't the chicken fat, bacon fat will do) and heat with the flour, stirring until the mixture is smooth and turns yellow. Add the boiling chicken broth (canned chicken soup will do nicely, or you may boil necks and... - 25.1892

Cook chicken. Cool. Discard skin and bones, and slice chicken meat very thin. Slice the ham and chestnuts thin. Layer chicken, ham, chestnuts, and Supreme Sauce (below) in casserole. Place in oven until hot and bubbly, about 30 minutes. - 14.6929

Mince or press garlic, and brown in butter. Add chicken broth, milk, catsup, saffron, Accent, sugar, cayenne, and salt. When boiling, add tomatoes, seeds and pulp removed and chopped coarsely. Mix cornstarch with milk, and add to sauce gradually, cooking to... - 22.7077

In 10-inch square casserole, combine rice, carrots, celery, onion and parsley. Mix well. Set aside. Unwrap asparagus and place on plate. Microwave at High for 2 to 3 minutes, or until defrosted, stirring after half the time to break apart. Drain. Sprinkle... - 47.6838

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Add chicken and next 5 ingredients; toss gently to... - 38.0112

Rub salad bowl with cut clove of garlic. Break lettuce into bite-size pieces in bowl. Arrange cucumber, green pepper, ham, chicken, eggs, and tomatoes atop. Combine remaining ingredients to make the dressing. Cover and shake thoroughly. - 31.6917

Layer first 5 ingredients in a lightly greased 12- x 8- x 2-inch baking dish. Arrange chicken on top; sprinkle with soy sauce, salt, and pepper. Cover and bake at 350° for 45 minutes. Combine celery soup and water, mixing well. Uncover chicken, and pour soup... - 36.9732

Ham Chicken Bowl Supreme is quite a royale treat. I tried this Ham Chicken Bowl Supreme last week and should say that it was an instant hit. Check out the recipe of Ham Chicken Bowl Supreme. - 37.2001

In skillet cook mushrooms, green pepper, and onion in butter or margarine till vegetables are tender but not brown. In bowl combine eggs and evaporated milk. Stir in bread crumbs, pimiento, parsley, salt, marjoram, pepper, and mushroom mixture. Add ground... - 39.7955

1. Combine soup, milk, cheddar cheese, instant onion, salt, pepper and the Worcestershire sauce in a medium-size saucepan. Cook over medium heat until the cheese is melted and mixture is hot. Stir in peas, chicken and chopped eggs. 2. Toss with spaghetti in a... - 30.9597

Sprinkle chicken with seasoned salt and paprika; place in 11x7x1 1/2-inch baking pan. Dissolve chicken bouillon cube in boiling water; add wine, instant minced onion, curry powder, and pepper. Pour over chicken. Cover with foil; bake at 350° for 30... - 41.1759

Arrange chicken breasts, meatier portion toward outer edge, in 12- x 8-inch baking dish. Microwave at HIGH 10 to 12 minutes, rotating dish 1/2 turn after 5 to 6 minutes of microwaving. Cool and remove meat from bone in large pieces. Return meat to dish. Pour... - 28.4585

GETTING READY 1) In a bowl, mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt, and pepper. 2) Place the chicken in the sour cream mixture and coat well. 3) Cover and refrigerate overnight. 4) Preheat the oven to... - 45.1507

Up to 1 week before serving: On waxed paper, combine flour, salt and paprika; use to coat chicken. In large skillet, in hot butter, lightly brown chicken breasts on both sides. Add 1/4 cup water and simmer, covered, 30 minutes or until almost tender; arrange... - 47.3233

Preheat oven to 200°C (400°F). With a sharp knife cut a pocket as large as possible into each supreme. Combine the quenelle mixture with 2 tablespoons of the mushroom puree and place a quarter of the stuffing into the cavity of each supreme. Rub each... - 41.4822

Heat oven to 350°. In oven, heat butter and oil in baking dish, 13 1/2x9x2 inches, until butter is melted. Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour. Heat soup, cream and wine, stirring... - 39.9488

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter. Mix and add 2/3 cup flour with 1-1/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 42.2277

Cream Of Broccoli Soup has a fine taste. Cream Of Broccoli Soup gets its taste from broccoli mixed with bay leaf and milk, flavored with pepper. Cream Of Broccoli Soup is inspired by many food chains all over the world. - 39.5266

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 45.0193

Combine chicken breasts with water salt, peppercorns, and celery tops, in a medium-size saucepan; cover. Cook 20 minutes, or until tender. Strain broth into a 4-cup measure; pour in water, if necessary, to make 2 1/2 cups. Let chicken stand until cool enough... - 39.3491

Combine semisweet chocolate morsels and butter in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts. Stir powdered sugar and remaining ingredients into chocolate mixture. Cook mixture over medium heat, stirring... - 25.3965

In 2 1/2-quart casserole, combine mushrooms, onion and butter. Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once. Stir in livers tossed with flour, salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and... - 32.1825

Baked Chicken Salad is one of the recipes I am known for. This Baked Chicken Salad wont eat up much of your time too. Why don’t you give this yummy, yet easy, Baked Chicken Salad a try. - 33.4192

Foil baked chicken supreme is a herbed chicken recipe, prepared with chicken breasts. Flavored with garlic and cooked with creamy mushroom soup, the foil baked chicken supreme makes an easy and grea meal at home. - 31.6896

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken breasts supreme for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 34.0225

Preheat oven to 375° F. Mix bread crumbs, parsley, garlic, grated lemon rind, salt, and pepper. Toss lightly with fingers. Add 2 tablespoons melted butter and continue to toss. Hold a chicken breast in palm of hand while spreading a tea-spoonful of mustard... - 39.4287

The Clam Sauce Supreme makes my thin spaghetti dish taste different! It looks as though I've discovered a new dish altogether! Try the Clam Sauce Supreme and tell me how you liked the dish! - 33.1379

Melt butter in heavy skillet and add sugar. Stir over moderate heat until mixture turns golden brown. Remove from heat and add pineapple juice. Return to heat and continue cooking and stirring until smooth, thick and syrupy. Remove from heat again and add... - 29.5178

Chicken Supreme is an amazingly delicious side dish recipe. Try this tempting and alluring Chicken Supreme; I am sure you will always want to have it in your coming parties! - 31.1868

Fruit And Chicken Salad Supreme is a unique blend of fruits and chicken. This salad is pretty easy to prepare too and sprinkling on cup of potato chips to this Fruit And Chicken Salad Supreme plays a part in enhancing the flavor. Check out the recipe of Fruit... - 32.0729

Chicken Salad Supreme is a delightful salad for luncheon. I have had this Chicken Salad Supreme recipe for so long. You can prepare it in minutes. - 23.4946

This Chicken Breasts Supreme can be an perfect fare for your loved ones; be it a festive choice or may be a normal day course. Give it a try and you will be amazed at the ease and simplicity of the dish, yet the taste this Chicken Breasts Supreme gives out is... - 44.9208

Chicken Curry Supreme is one of my most favorite chicken recipes. Chicken Curry Supreme has lots of taste and an awesome flavor. Do cook it! - 36.2699

1. Bring the sauce to boil. 2. Finish with butter added in small knobs and lemon juice. Remove from fire. 3. Blend in cream. Add seasoning, as required. - 28.7597

1. Place tenderloin on rack in roasting pan. Insert roast meat thermometer in center of meat so that tip is slightly more than halfway through meat. 2. Roast, uncovered, at 425°F 45 to 60 minutes. The roast will be rare when meat thermometer... - 35.5181

Ground garlic in 3/8 cup fat in skillet; discard. Add onions and green peppers; stir well. Cook until light brown. Crumble beef and sausage in skillet; cook, stirring, until browned. Set aside; pour off fat. Place beef mixture in large Dutch oven. Add tomato... - 42.2268

Clam Sauce Supreme is a treat for all clam lovers. This glorious clam sauce is perfect for parties. Try the Clam Sauce Supreme and see how it becomes a sensation among your guests! - 32.0979

Remove heads and fins from trout, if desired; rinse trout quickly under cold running water and pat dry with absorbent paper. Coat lightly with seasoned flour. Heat butter in a large skillet over medium heat. Add trout to skillet and cook 5 to 8 minutes on... - 40.0674

Melt butter with cream and 1/2 teaspoon nutmeg in a wide frying pan. Stir in the cooked pasta and bring quickly to boiling; stir gently from time to time. Let boil rapidly 1 to 2 minutes, then blend a little hot sauce with the egg yolk. Remove pan from heat... - 27.2697

Melt butter in a medium skillet. Saute zucchini and onion in butter over medium heat until golden. Add half and half, dill weed, garlic salt and pepper. Stir constantly over low heat about 1 minute. Stir in sour cream. Heat to serving temperature. Makes about... - 33.8969

In a large pan over medium heat, melt butter with cream and the 1/2 teaspoon nutmeg. Stir in cooked pasta; quickly bring cream mixture to a boil; gently stir occasionally. Let boil rapidly for 1 to 2 minutes; remove pan from heat. Beat egg yolk lightly and... - 31.2108

Chef Scott is going back to where his forte is and making a very traditional Southern Louisiana style dish that is Supreme of Trout with Crabmeat Sauce. This recipe was first developed by a restaurant which no longer exists but thankfully Scott has it with a... - 123.231

This is a tasty Fish Fillet made with flounder fillets and is served with delicious Sauce Supreme. Perfect to go for any occasion at home! - 48.7886

Dissolve bouillon cube in 1/2 cup boiling water; set aside. Saute mushrooms and onion in butter in a skillet. Stir in dissolved bouillon, undiluted soup, wine, Italian seasoning, and pepper. Cook vermicelli according to package directions, omitting... - 34.1264

1. Combine 1/4 cup concentrate, 1/4 cup water, the butter and sugar in 2-cup glass measure. 2. Microwave for 2 to 2 1/2 minutes, on HIGH, or until bubbly. Set aside. 3. Preheat microwave browning grill for 5 minutes on HIGH. 4. Combine eggs, 3 tablespoons... - 41.2494

Beat egg yolks, add sugar, beat well. Add whipped cream, then sherry. Gently fold in stiffly beaten whites. - 20.1988

Split chicken breasts in half; place in baking dish. Mix mushroom soup, sour cream and sherry; pour over chicken. Drain mushrooms and sprinkle over top. Bake in 325 degree oven for 45 minutes. - 25.6236

Soak dried beef to remove some of the saltiness. Then chop it and place it in the bottom of a casserole large enough to hold the chicken. Roll chicken breasts and wrap each with a strip of bacon. Place in casserole. Mix mushroom soup with sour cream, pour... - 28.632

1. Cut chicken into large pieces, cover well with cream, along with salt and pepper 2. Put into a vessel and cover with wine or pineapple juice. Cook till tender. 3. Fry the mushrooms cut into quarters in the butter lightly. 4. Add the remaining cream and... - 28.1936

Dust chicken with seasoned flour. Arrange pieces skin side down in 2 buttered baking pans (12 x 18 x 2 ). Do not overlap. Dribble melted butter over chicken. Bake in a 400° oven 20 minutes. Turn chicken; bake 20 minutes longer. Blend soup and water; spread... - 30.9956

Rinse chicken breasts well. Place in a saucepan and cover with cold water. Bring to a gentle simmer and poach the breasts about 2 minutes. Drain breasts well, discarding water. Rinse the chicken breasts and the pan to remove any undesired film. (All this is... - 41.3256

Layer chicken, oysters and eggs in buttered 1/2 -quart casserole. Cook celery in butter until tender. Blend in flour and cook until bubbly. Stir in chicken broth and cook and stir until mixture boils and is thickened. Add sage and season to taste with salt... - 37.9776

Blend flour with 1/2 cup of the broth in a saucepan. Gradually stir in remaining broth. Place over medium heat and cook and stir until mixture boils and is thickened. Add 1 cup cheese and stir until melted. Remove from heat and stir in chicken. Season to... - 35.2168

Steam or boil chickens in usual way until tender, remove from heat. Reserve 3 cups of chicken stock. Remove skin and bones from chicken meat, cut meat into 2.5cm (1 in) pieces. Cut peppers in half, remove seeds, chop into 1cm (1/2 in) pieces. Finely slice... - 42.6259

Cook bacon according to directions. Crumble and set aside. Mix soup, wine, onion, garlic, bouillon, and seasonings in small bowl. Place carrots and potatoes in bottom of 3-quart microproof casserole. Arrange chicken pieces on top, placing thicker portions... - 43.4495

In 3 qt glass casserole, blend rice, onion, soup, water, green pepper and salt. Arrange chicken with large ends around edges and small in the center over rice. Brush each piece with butter. Sprinkle with paprika and green onions. Microwave (high), covered, 30... - 35.8913

1. Place artichoke hearts in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until heated through, stirring once during cooking. Drain; set aside. 2. In small bowl, stir soup until smooth; stir in yogurt, cheese,... - 34.059

Preheat oven to 425°. Skin and bone chicken breasts. Cut each one in half. Between wax paper, pound breasts until they are thinner and flatter. Put 1/2 tbsp.shallots and 1 tbsp.each cheese and sprouts in the center of each breast half. Roll up, tucking in... - 38.7419

This an amazing Easy Chicken Supreme recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Easy Chicken Supreme if you were looking for a tasty and easy to make dish. - 30.0217

Are you in a mood to make a comforting dinner that would take least efforts? Then simple chicken supreme recipe is just what you need. Here the chef has given easy to follow instructions to make chicken with cream of mushroom soup and already prepared stove... - 102.652

Arrange the chicken in a 9xl3 inch baking dish sprayed with nonstick cooking spray. Top each chicken piece with a slice of cheese. Combine the soup and wine; mix well. Pour the soup mixture evenly over the chicken. Sprinkle the stuffing mix over the... - 33.0178

Brown chicken in 1/2 cup hot shortening. Place chicken in casserole. Slice garlic and mash with salt. Cook in remaining shortening with onion until transparent. Blend in flour. Add tomatoes or juice and heat to boiling. Remove from heat; add mushrooms and... - 41.5865

In skillet cook onion in butter or margarine for 2 minutes. Add chicken breasts and mushrooms. Cook over medium heat about 10 minutes or till chicken is done and lightly browned, turning once. Remove to warm platter; sprinkle with salt and pepper. Cover and... - 42.6883

Mix chicken, celery, grapes, almonds, parsley, and season with salt and pepper. Soak gelatin in cold water 5 minutes; then dissolve over boiling water. Add gelatin, cream, and chicken stock to mayonnaise and stir until mixture begins to thicken. Fold in... - 37.5269

Combine chicken, fruit, and celery in a bowl. Toss to mix. In a small bowl, combine the mayonnaise, salt, pepper, and ginger. Mix thoroughly. In a small frying pan, saute the almonds in the butter until golden brown. Remove from pan and chill. Arrange leafy... - 28.5158

Combine all ingredients and serve in lettuce cups. - 19.9911

Toss together chicken, celery, grapes, almonds, lemon juice and chill thoroughly. When ready to serve, whip cream stiff. Fold into mayonnaise, then fold gently into chilled mixture. Arrange a mound on crisp lettuce cups and garnish with a few almonds. - 26.3559

This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it ! - 38.4673

In 2-quart casserole, combine butter and garlic. Microwave at High for 1 to 3 minutes, or until butter melts. Stir in squash, cauliflower, onion, parsley, salt, pepper, nutmeg and chicken. Cover with wax paper. Microwave at High for 4 to 7 minutes, or unt - 33.0572

Please see video For more information please visit: www.legourmet.tvThis video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos. - 13.6689

Preheat oven to 375 degrees. Place chicken livers in a pan and cover with water seasoned with 1/2 teaspoon salt. Bring to a boil, then gently simmer 5 minutes. Drain, cool the livers, and set aside briefly. Grind or process the skinned and boned chicken... - 41.6042

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

Peel and dice eggplant. Place eggplant, onion, green pepper and celery in a 2 qt.casserole dish. Microwave 11 to 13 minutes, stirring once during cooking. Let stand 5 minutes. Stir in remaining ingredients except parmesan cheese. Cover and microwave 5 to 7... - 33.6227

Cook fish, drain and break into small pieces. Melt butter, stir in flour, cook 3 minutes. Pour in milk and stir till smooth and thick, add cheese, salt and pepper. Simmer for 5 minutes with lid on. Cook rice in salted water. Rinse in cold water to separate... - 42.0796

Preheat barbecue at MEDIUM. Slide knife along backbone of salmon tail. Set outer piece of fish aside. Slice along other side of bone and set second piece of fish aside €” discard piece containing bone. Mix remaining ingredients together and pour over... - 30.508

Bake 1 hour at 350°. Stir once during baking time. - 31.0552

Fry almonds in the butter until just starting to colour. Push almonds to one side of frying pan. Dip the chicken breasts in flour with salt and pepper. Cook in the butter for about 5 min on each side, depending on thickness. Place the chicken breasts on a... - 31.8248

Have the butcher remove the first joint from each wing, leaving second joint and wing tip intact. Refrigerate first joints and use another time. Holding the wing tip dip the meaty joint in melted butter, sprinkle with Salad Supreme, and arrange on a baking... - 19.5846

Melt margarine; stir in flour. Add chicken stock and cream. Cook, stirring constantly, until mixture is bubbly and thickened. Add cheese and sherry; stir over low heat until cheese melts. Season with salt and pepper; add lobster and mushrooms. Heat gently... - 37.9103

Arrange mackerel in single layer in shallow baking dish. Combine egg and oil in electric blender; process until thick. Add lemon juice, vinegar, salt, Worces- tershire sauce, hot sauce, fish garni and pepper. Pro- cess until mixed; pour over mackerel. Let... - 39.5683

1 Cook unpeeled onions in boiling salted water 15 minutes; drain. Let stand until cool enough to handle, then peel and cut in half. 2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve. Saute garlic in... - 40.8266

Steaks supreme is a simpel steak preparation prepared with round eye steaks. Filled with sherry marinated oysters in cut out pockets, the steak supreme is seasoned with salt and pepper and spiced with paprika. Steamed and basted with butter sauce, the steak... - 30.539

1. Cut the cabbage into 6 wedges. Cook, covered, in boiling salted water in a large saucepan 15 minutes, or just until tender. Drain well, saving 1 cup liquid for sauce. 2. While cabbage cooks, melt butter or margarine in a medium-size saucepan; stir in flour... - 27.9871

Melt shortening in skillet; add beef. Cook until lightly browned; break up pieces with fork. Drain off fat; add tomatoes, tomato sauce, salt, sugar and garlic. Simmer for about 10 minutes. Cook noodles according to package directions; drain. Blend sour cream,... - 38.0365

Cook broccoli with water and 1/2 teaspoon salt until just tender. Warm the salad dressing over low heat, adding salt and enough lemon juice to give sauce a tart taste. Place broccoli on serving plate and top with sauce and sauteed almonds. - 26.0489

In large bowl, rblend Wish-Bone Italian Dressing with chili sauce and corn syrup; add shrimp. Cover and marinate in refrigerator 2 hours, turning occasionally. On skewers, alternately thread shrimp and lemons. Grill or broil, turning and basting frequently... - 23.8954

Barbecued Steak Supreme has a luscious taste. Barbecued Steak Supreme gets its taste from steaks mixed with flour and Worcestershire sauce. Barbecued Steak Supreme is inspired by many food joints worldwide. - 35.5067

Peel eggplant, and cut into 1/2-inch cubes. Cook in boiling water 8 minutes or until eggplant is tender, drain well, and set aside. Saute celery, onion, and green pepper in butter in a large skillet until vegetables are tender. Stir in eggplant, Cheddar... - 33.627

Rinse beans. Add cold water and bring to boil. Boil one hour. Drain. Combine tomato sauce and oil. Simmer until thick. Chop pickles, celery and add sliced olives. Add to beans, pour into casserole. Pour tomato mix over beans. Cover. Bake in moderate oven at... - 34.9932

Saute bacon and onions slowly until onions are soft; drain off fat. Combine bacon and onions with beans, mustard, pineapple, chile sauce, and salt; put into a casserole or bean pot (about 1 1/2-quart size). Cover and bake in a 275° oven for 1 1/2 to 2 hours. - 27.3696

About 1 hour before serving: In medium saucepan over low heat, combine undiluted soup with milk; stir in paprika, Worcestershire and cayenne; heat, stirring, until a smooth and creamy sauce. Meanwhile, in 1 cup boiling salted water, boil scallops, covered, 10... - 41.3813

Melt shortening in skillet; add beef. Cook until lightly browned; break up pieces with fork. Drain off fat; add tomatoes, tomato sauce, salt, sugar and gar- lic. Simmer for about 10 minutes. Cook noodles ac- cording to package directions; drain. Blend sour... - 44.2828

Cook onion in hot butter in a saucepan until onion is soft, but not browned. Blend in flour, salt, paprika, dry mustard, and Worcestershire sauce. Heat until bubbly. Remove from heat. Add the evaporated milk gradually, stirring constantly. Bring to boiling;... - 40.6262

Mix together ingredients (except topping) in large bowl. Put into greased casserole; cover with potato chips. Bake at 325 °F 30 minutes. - 31.3929

Make a White Sauce with first 8 ingredients in 2 quart casserole. Stir in remaining ingredients. Cook in Radarange oven 3 to 4 minutes. - 31.4083