Layer first 5 ingredients in a lightly greased 12- x 8- x 2-inch baking dish. Arrange chicken on top; sprinkle with soy sauce, salt, and pepper. Cover and bake at 350° for 45 minutes. Combine celery soup and water, mixing well. Uncover chicken, and pour soup... - 36.9732

In 3 qt glass casserole, blend rice, onion, soup, water, green pepper and salt. Arrange chicken with large ends around edges and small in the center over rice. Brush each piece with butter. Sprinkle with paprika and green onions. Microwave (high), covered, 30... - 35.8913

In 2 1/2-quart casserole, combine mushrooms, onion and butter. Cook, covered with lid, at HIGH 3 to 4 minutes, or until onion and mushrooms are tender; stir once. Stir in livers tossed with flour, salt, pepper and thyme. Cook, covered, at HIGH 2 minutes and... - 32.1825

1 Cook unpeeled onions in boiling salted water 15 minutes; drain. Let stand until cool enough to handle, then peel and cut in half. 2 While onions cook, brown ground chuck in a large skillet; remove with a slotted spoon; reserve. Saute garlic in... - 40.8266

Ham chicken supreme is a meat and egg salad prepared with a savory dressing. Seved on a lettuce bed with tomatoes, cucumbers and green pepper, the ham chicken supreme is great with rice casseroles and other rice dishes. - 35.9447

Chicken Supreme is an amazingly delicious side dish recipe. Try this tempting and alluring Chicken Supreme; I am sure you will always want to have it in your coming parties! - 31.1868

Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish. Heat, uncovered, on full power 12 minutes. Set chicken aside. In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power ... - 34.6886

In 10-inch square casserole, combine rice, carrots, celery, onion and parsley. Mix well. Set aside. Unwrap asparagus and place on plate. Microwave at High for 2 to 3 minutes, or until defrosted, stirring after half the time to break apart. Drain. Sprinkle... - 47.6838

Cook chicken. Cool. Discard skin and bones, and slice chicken meat very thin. Slice the ham and chestnuts thin. Layer chicken, ham, chestnuts, and Supreme Sauce (below) in casserole. Place in oven until hot and bubbly, about 30 minutes. - 14.6929

Layer chicken, oysters and eggs in buttered 1/2 -quart casserole. Cook celery in butter until tender. Blend in flour and cook until bubbly. Stir in chicken broth and cook and stir until mixture boils and is thickened. Add sage and season to taste with salt... - 37.9776

Soak dried beef to remove some of the saltiness. Then chop it and place it in the bottom of a casserole large enough to hold the chicken. Roll chicken breasts and wrap each with a strip of bacon. Place in casserole. Mix mushroom soup with sour cream, pour... - 28.632

Blend flour with 1/2 cup of the broth in a saucepan. Gradually stir in remaining broth. Place over medium heat and cook and stir until mixture boils and is thickened. Add 1 cup cheese and stir until melted. Remove from heat and stir in chicken. Season to... - 35.2168

Cook bacon according to directions. Crumble and set aside. Mix soup, wine, onion, garlic, bouillon, and seasonings in small bowl. Place carrots and potatoes in bottom of 3-quart microproof casserole. Arrange chicken pieces on top, placing thicker portions... - 43.4495

Are you in a mood to make a comforting dinner that would take least efforts? Then simple chicken supreme recipe is just what you need. Here the chef has given easy to follow instructions to make chicken with cream of mushroom soup and already prepared stove... - 102.652

Brown chicken in 1/2 cup hot shortening. Place chicken in casserole. Slice garlic and mash with salt. Cook in remaining shortening with onion until transparent. Blend in flour. Add tomatoes or juice and heat to boiling. Remove from heat; add mushrooms and... - 41.5865

Preheat oven to 200°C (400°F). With a sharp knife cut a pocket as large as possible into each supreme. Combine the quenelle mixture with 2 tablespoons of the mushroom puree and place a quarter of the stuffing into the cavity of each supreme. Rub each... - 41.4822

In 2-quart casserole, combine butter and garlic. Microwave at High for 1 to 3 minutes, or until butter melts. Stir in squash, cauliflower, onion, parsley, salt, pepper, nutmeg and chicken. Cover with wax paper. Microwave at High for 4 to 7 minutes, or unt - 33.0572

This Chicken Rice Supreme is irresistible ! Mushrooms, olives, cheese wine are all those extremely tasty stuff that you'll want to mouth every time and they are found in plenty in this Chicken Rice Supreme. Just try out and let me know if you like it ! - 38.4673

Mexican Beef Casserole Supreme is an amazingly delicious version. An easy to make baked casserole recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 43.8246

Nacho Casserole Supreme love this for the flavor of ground beef with tortilla chips. This makes a perfect combination with corn chips and tortilla chips and can be prepared with ease. - 40.9257

Combine beef and onions in large skillet. Brown, stirring meat to crumble. Salt to taste, about 1/2 tsp., and stir in the taco seasoning mix and add water. Cover and simmer 10 minutes. In a 13" x 9" x 2" baking dish, place 5 quartered tortillas, coated with... - 40.1063

Saute onion in butter. Add rice; toss to coat well. Place rice mixture in large casserole. Bring broth to a boil; pour over rice. Add all remaining ingredients; mix well. Cover. Bake at 325 degrees for 1 hour. Bake, uncovered, for 15 minutes longer. - 43.5643

Combine butter and onion in 2-quart glass casserole. Microwave, uncovered, on medium for 3 to 4 minutes or until onions are partly cooked. Blend in flour, salt and pepper. Stir in wine, mushrooms, scallops and bay leaf. Cover with glass lid or plastic... - 35.5915

Chicken and ham supreme is a meaty rice recipe prepared with added artichokes. Herbed with basil and swiss cheese to taste, the chicken and ham supreme is made in the microwave with pre-cooked chicken and ham cubes. Flavored with added mushroom soup poured... - 45.0193

Combine chicken breasts with water salt, peppercorns, and celery tops, in a medium-size saucepan; cover. Cook 20 minutes, or until tender. Strain broth into a 4-cup measure; pour in water, if necessary, to make 2 1/2 cups. Let chicken stand until cool enough... - 39.3491

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper, and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second... - 40.1575

Halve chicken livers, and saute slowly in butter or margarine until lightly browned. Stir in flour, mushroom gravy, onion, salt and pepper sauce. Cover, and cook until livers are tender,about 10 minutes. Remove from heat, and add sherry. Pour into serving... - 32.7808

Baked Chicken Salad is one of the recipes I am known for. This Baked Chicken Salad wont eat up much of your time too. Why don’t you give this yummy, yet easy, Baked Chicken Salad a try. - 33.4192

Arrange chicken slices on broilerproof platter. Spoon Supreme Sauce over in two layers as directed in sauce recipe. Broil, about 4 inches from flame, 3 to 5 minutes, or until sauce puffs and browns Serve at once. - 17.2437

Foil baked chicken supreme is a herbed chicken recipe, prepared with chicken breasts. Flavored with garlic and cooked with creamy mushroom soup, the foil baked chicken supreme makes an easy and grea meal at home. - 31.6896

Chicken is wonderful as a side dish, appetizer or the main dish itself. I love this chicken breasts supreme for the fine dining experience that it offers. This brings the flavors and tastes of my favorite restaurant to my very kitchen - 34.0225

Preheat oven to 375° F. Mix bread crumbs, parsley, garlic, grated lemon rind, salt, and pepper. Toss lightly with fingers. Add 2 tablespoons melted butter and continue to toss. Hold a chicken breast in palm of hand while spreading a tea-spoonful of mustard... - 39.4287

1 Cook macaroni in boiling salted water in large saucepan, following label.directions; drain; return to kettle. 2 Drain lobster; remove any bony tissue; cut in bite-size pieces in medium-size bowl; sprinkle lemon juice over. 3 Melt butter or margarine in... - 41.7019

The Rutabaga Supreme is a tasty vegetarian dish. I served the Rutabaga Supreme recipe last month for an official party at home and I still get calls for the recipe. Don't miss this Turnips In Tomato Sauce recipe. - 38.0844

In shallow roasting pan (18 x 12 x 2") or two (13 x 9 x 2" each), arrange chicken in single layer skin-side down. Pour butter over chicken. Bake at 400°F. for 25 minutes. Turn chicken; bake 25 minutes more. Blend soup, paprika, and pepper; pour over... - 27.4959

Chicken Supreme is an amazingly delicious side dish. Serve this Chicken Supreme dish; I am sure you will always be tempted to prepare this for every party! - 42.6545

Cut chicken breasts in half; pat dry. In a large bowl, combine sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Coat each piece of chicken well with this mixture. Let stand, covered in refrigerator... - 40.8216

Cut cooked chicken and ham into julienne strips, (makes about 1 cup each of cut-up meat). Cut tomatoes into wedges; cut green pepper into narrow strips. Fill four individual salad bowls with the lettuce. Arrange cucumber, eggs, chicken, ham, tomatoes, and... - 34.7834

Try out this simple and easy Chicken Slices With Supreme Sauce. I serve it pretty much as everthing - appetizer, side dish etc. - 20.9246

Fruit And Chicken Salad Supreme is a unique blend of fruits and chicken. This salad is pretty easy to prepare too and sprinkling on cup of potato chips to this Fruit And Chicken Salad Supreme plays a part in enhancing the flavor. Check out the recipe of Fruit... - 32.0729

Chicken Salad Supreme is a delightful salad for luncheon. I have had this Chicken Salad Supreme recipe for so long. You can prepare it in minutes. - 23.4946

This Chicken Breasts Supreme can be an perfect fare for your loved ones; be it a festive choice or may be a normal day course. Give it a try and you will be amazed at the ease and simplicity of the dish, yet the taste this Chicken Breasts Supreme gives out is... - 44.9208

Chicken Curry Supreme is one of my most favorite chicken recipes. Chicken Curry Supreme has lots of taste and an awesome flavor. Do cook it! - 36.2699

Wash and dry chicken; cut out any small rib bones and breastbones so breasts will lie flat, butterfly style. Shake in mixture of flour, salt, pepper and nutmeg in paper bag to coat well. Beat egg with water in pie plate; place ground cashew nuts in second pie... - 40.2463

Preheat oven to 425°F. Rinse broiler fryer; wipe well with paper towels. Cut into serving pieces. Arrange chicken pieces in a heavy, shallow pan (13 x 9 x 2 inch), lightly oiled. Season chicken pieces with salt, paprika and fresh or dried tarragon. (If... - 42.5342

Cut chicken breasts in half; wipe well with damp paper towel. In large bowl, combine sour cream with lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper. Add chicken to sour cream mixture, coating each piece well. Let stand,... - 41.1986

Split chicken breasts in half; place in baking dish. Mix mushroom soup, sour cream and sherry; pour over chicken. Drain mushrooms and sprinkle over top. Bake in 325 degree oven for 45 minutes. - 25.6236

1. Cut chicken into large pieces, cover well with cream, along with salt and pepper 2. Put into a vessel and cover with wine or pineapple juice. Cook till tender. 3. Fry the mushrooms cut into quarters in the butter lightly. 4. Add the remaining cream and... - 28.1936

Dust chicken with seasoned flour. Arrange pieces skin side down in 2 buttered baking pans (12 x 18 x 2 ). Do not overlap. Dribble melted butter over chicken. Bake in a 400° oven 20 minutes. Turn chicken; bake 20 minutes longer. Blend soup and water; spread... - 30.9956

Rinse chicken breasts well. Place in a saucepan and cover with cold water. Bring to a gentle simmer and poach the breasts about 2 minutes. Drain breasts well, discarding water. Rinse the chicken breasts and the pan to remove any undesired film. (All this is... - 41.3256

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl, using a rubber spatula. Add chicken and next 5 ingredients; toss gently to... - 38.0112

Steam or boil chickens in usual way until tender, remove from heat. Reserve 3 cups of chicken stock. Remove skin and bones from chicken meat, cut meat into 2.5cm (1 in) pieces. Cut peppers in half, remove seeds, chop into 1cm (1/2 in) pieces. Finely slice... - 42.6259

1. Place artichoke hearts in small microwave-safe bowl. Cover with vented plastic wrap; microwave on high 4 minutes or until heated through, stirring once during cooking. Drain; set aside. 2. In small bowl, stir soup until smooth; stir in yogurt, cheese,... - 34.059

Ham Chicken Bowl Supreme is quite a royale treat. I tried this Ham Chicken Bowl Supreme last week and should say that it was an instant hit. Check out the recipe of Ham Chicken Bowl Supreme. - 37.2001

Cut chicken into pieces; cut each breast half into halves. Arrange chicken skin sides up and thickest parts to outside in oblong baking dish, 12 x7 1/2 x 2 inches. Sprinkle with salt and pep per. Cover loosely and microwave until chicken is done, 20 to 25... - 35.3801

Rub salad bowl with cut clove of garlic. Break lettuce into bite-size pieces in bowl. Arrange cucumber, green pepper, ham, chicken, eggs, and tomatoes atop. Combine remaining ingredients to make the dressing. Cover and shake thoroughly. - 31.6917

Preheat oven to 425°. Skin and bone chicken breasts. Cut each one in half. Between wax paper, pound breasts until they are thinner and flatter. Put 1/2 tbsp.shallots and 1 tbsp.each cheese and sprouts in the center of each breast half. Roll up, tucking in... - 38.7419

1. Combine soup, milk, cheddar cheese, instant onion, salt, pepper and the Worcestershire sauce in a medium-size saucepan. Cook over medium heat until the cheese is melted and mixture is hot. Stir in peas, chicken and chopped eggs. 2. Toss with spaghetti in a... - 30.9597

In skillet cook mushrooms, green pepper, and onion in butter or margarine till vegetables are tender but not brown. In bowl combine eggs and evaporated milk. Stir in bread crumbs, pimiento, parsley, salt, marjoram, pepper, and mushroom mixture. Add ground... - 39.7955

This an amazing Easy Chicken Supreme recipe. This delicious dish is sure to win your cooking quiet a few fans. Try the Easy Chicken Supreme if you were looking for a tasty and easy to make dish. - 30.0217

Supreme Chicken Koiftas has a unique taste. The dash of chilli sauce with salt and pepper gives the Supreme Chicken Koiftas a very different taste. - 44.7729

GETTING READY 1) In a bowl, mix together sour cream, lemon juice, Worcestershire sauce, celery salt, paprika, garlic, salt, and pepper. 2) Place the chicken in the sour cream mixture and coat well. 3) Cover and refrigerate overnight. 4) Preheat the oven to... - 45.1507

Arrange the chicken in a 9xl3 inch baking dish sprayed with nonstick cooking spray. Top each chicken piece with a slice of cheese. Combine the soup and wine; mix well. Pour the soup mixture evenly over the chicken. Sprinkle the stuffing mix over the... - 33.0178

Sprinkle chicken with seasoned salt and paprika; place in 11x7x1 1/2-inch baking pan. Dissolve chicken bouillon cube in boiling water; add wine, instant minced onion, curry powder, and pepper. Pour over chicken. Cover with foil; bake at 350° for 30... - 41.1759

Arrange chicken breasts, meatier portion toward outer edge, in 12- x 8-inch baking dish. Microwave at HIGH 10 to 12 minutes, rotating dish 1/2 turn after 5 to 6 minutes of microwaving. Cool and remove meat from bone in large pieces. Return meat to dish. Pour... - 28.4585

In skillet cook onion in butter or margarine for 2 minutes. Add chicken breasts and mushrooms. Cook over medium heat about 10 minutes or till chicken is done and lightly browned, turning once. Remove to warm platter; sprinkle with salt and pepper. Cover and... - 42.6883

Up to 1 week before serving: On waxed paper, combine flour, salt and paprika; use to coat chicken. In large skillet, in hot butter, lightly brown chicken breasts on both sides. Add 1/4 cup water and simmer, covered, 30 minutes or until almost tender; arrange... - 47.3233

Supremes De Volaille Rossini is a french chicken recipe made with a luscious ham and madeira sauce. Parsleyed and prepared with pate de foie gras, the Supremes De Volaille Rossini is served with the sauce poured over it. - 41.8933

Mix chicken, celery, grapes, almonds, parsley, and season with salt and pepper. Soak gelatin in cold water 5 minutes; then dissolve over boiling water. Add gelatin, cream, and chicken stock to mayonnaise and stir until mixture begins to thicken. Fold in... - 37.5269

Combine chicken, fruit, and celery in a bowl. Toss to mix. In a small bowl, combine the mayonnaise, salt, pepper, and ginger. Mix thoroughly. In a small frying pan, saute the almonds in the butter until golden brown. Remove from pan and chill. Arrange leafy... - 28.5158

Combine all ingredients and serve in lettuce cups. - 19.9911

Toss together chicken, celery, grapes, almonds, lemon juice and chill thoroughly. When ready to serve, whip cream stiff. Fold into mayonnaise, then fold gently into chilled mixture. Arrange a mound on crisp lettuce cups and garnish with a few almonds. - 26.3559

Heat oven to 350°. In oven, heat butter and oil in baking dish, 13 1/2x9x2 inches, until butter is melted. Place chicken in baking dish, turning to coat with butter. Arrange skin side up; bake uncovered 1 hour. Heat soup, cream and wine, stirring... - 39.9488

Please see video For more information please visit: www.legourmet.tvThis video is a creation of Legourmettv. You can visit legourmet for complete recipes, and more videos. - 13.6689

Heat oven to 425°F. In 13X9-inch baking pan, combine rice and contents of seasoning packet. Add boiling water; mix well. Add chicken; sprinkle with garlic powder. Cover and bake 30 minutes. Add broccoli and cheese; continue to bake, covered, 8 to 10 minutes... - 29.8174

I have always felt this Supreme Sauce as an wonderful topping or accompaniment to go with chicken dishes! In fact in this Superme Sauce recipe I have even used chicken bouillon cube and needless to say, it just adds on to the overall taste and feel! You would... - 35.4152

Preheat oven to 375 degrees. Place chicken livers in a pan and cover with water seasoned with 1/2 teaspoon salt. Bring to a boil, then gently simmer 5 minutes. Drain, cool the livers, and set aside briefly. Grind or process the skinned and boned chicken... - 41.6042

Crepes: Beat 2 eggs till light; add salt and 2 tbs.melted butter. Mix and add 2/3 cup flour with 11/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 41.9566

Cut fresh beans French-style and cook as directed above. Drain. Cook onion and parsley in 2 tablespoons of the butter till onion is tender. Blend in flour, lemon peel, 1/2 teaspoon salt, and dash pepper. Add milk; cook and stir till thickened and bubbly. Stir... - 41.6303

Planning a thanksgiving party and need a quick side dish idea? Then look no further, the chef here has provided super easy instructions to jazz up your creamed corn with basic ingredients and add that little extra something to make a great tasting scalloped... - 137.818

Supreme Sauce is simply irresistible, to say the least! Try this Supreme Sauce; I am sure you'll have a huge fan following for this one. - 22.7683

A very yummy sauce. This side dish is very tasty. Sauce Supreme the name says it all. Definitely a supreme side dish. - 38.19

1. Melt butter in a pan over low heat. Stir in the flour. Cook until pale golden in colour. 2. Remove from heat, pour in stock gently beating continuously. Return to the heat. Simmer for 10 minutes. 3. Beat together egg yolks and cream. Add a little hot sauce... - 32.4417

Fry almonds in the butter until just starting to colour. Push almonds to one side of frying pan. Dip the chicken breasts in flour with salt and pepper. Cook in the butter for about 5 min on each side, depending on thickness. Place the chicken breasts on a... - 31.8248

Saute onion in butter or margarine just until soft in a small heavy saucepan; stir in flour, salt, and pepper; cook, stirring all the time, over low heat, just until mixture bubbles; add bouillon cube. Stir in milk slowly; continue cooking and stirring until... - 33.9687

Cream Of Broccoli Soup has a fine taste. Cream Of Broccoli Soup gets its taste from broccoli mixed with bay leaf and milk, flavored with pepper. Cream Of Broccoli Soup is inspired by many food chains all over the world. - 39.5266

Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter. Mix and add 2/3 cup flour with 1-1/3 cups milk. Beat. Cook in crepe pan till bubbles show, then turn till lightly browned. You may freeze these by putting wax paper between the crepes then... - 42.2277

Dinner has become a special event ever since I tasted this Chicken Millet Casserole ! Make your dinner eventful too with this Chicken Millet Casserole ! Try out the dish and tell me if you like it! - 33.8395

Saute mushrooms in 2 tablespoons margarine n a medium skillet until tender. Remove mushrooms; set aside, reserving liquid in skillet. Add flour to skillet, stirring until smooth. Cook over low heat 1 minute, stirring constantly. Gradually add milk and... - 43.7726

Cook rice mix according to package directions, omitting fat, set aside. Melt margarine in a small heavy saucepan over low heat, add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring... - 43.5091

This Country Chicken Casserole is yummy ! Try out this filling chicken and cheese bake and tell me if you like it ! Your suggestions for this Country Chicken Casserole are most welcome ! - 34.7264

Penny-Wise Chicken Casserole has a wonderful taste. The chicken and vegetable gives the Penny-Wise Chicken Casserole a exhilarating taste. Penny-Wise Chicken Casserole is inspired by restaurants across the world. Must catch it. - 31.9922

In 3-quart casserole, combine butter, mushrooms, green pepper and onion. Cover with vented plastic wrap. Microwave at high (10) 3 to 6 minutes until tender, stirring every 2 minutes. Add flour, chicken broth, milk, salt and pepper. Stir well. Microwave at... - 39.3675

Preheat oven to 375 °F. Sprinkle chicken with salt and paprika. Heat butter in skillet. Brown chicken on all sides; remove to casserole. Combine flour, sugar, and spices with remaining fat; add cherry juice and bouillon cube. Stir until boiling and... - 39.7168

Preheat oven to 350 degrees F. In a large skillet, lightly brown chicken in oil on both sides. Add garlic and sauté lightly. Add sauce; simmer, covered, 20 minutes over low heat. Place cooked potato slices evenly in an 11 × 7-inch baking dish. Spoon... - 27.4488

Combine chicken with onion, celery tops, curry powder, salt, pepper, and water in a large saucepan; cover. Simmer 45 minutes, or until tender. Remove chicken from broth; cool until easy to handle. Strain broth into a 2-cup measure; skim any excess fat, then... - 41.7677

Combine all ingredients but paprika in a 2 to 3-qt.heavy casserole. Cover and bake 1 1/2 hours at 350° F. Sprinkle with paprika before serving. If desired, the chicken may be browned, in a small amount of butter or oil before adding the other... - 28.6145

Have the butcher remove the first joint from each wing, leaving second joint and wing tip intact. Refrigerate first joints and use another time. Holding the wing tip dip the meaty joint in melted butter, sprinkle with Salad Supreme, and arrange on a baking... - 19.5846

Cook spinach according to package directions. Drain. Stir in soup mix and sour cream. Spoon into a greased 1 1/2 -quart casserole; bake at 350° for 15 minutes. - 24.154

Assemble Salad Maker with Shredder Disc. Process carrots into a buttered 1-quart (1 liter) casserole. Change disc to French Fry Cutter Disc and process onion; mix well. Put water, butter, salt, and basil into small saucepan; heat until butter is melted and... - 30.2842

This celery supreme topping is especially made for the celery supreme recipe. This topping is prepared with breadcrumbs and almonds combined together and baked. Crunchy and nutty with the flavor of almonds, the celery supreme topping can be used for any other... - 25.513

Mix together ingredients (except topping) in large bowl. Put into greased casserole; cover with potato chips. Bake at 325 °F 30 minutes. - 31.3929

Mix all ingredients except cheese and place in unoiled casserole. Bake at 350° for 20-25 minutes. Top with cheese and allow to melt - 30.4726

Make a White Sauce with first 8 ingredients in 2 quart casserole. Stir in remaining ingredients. Cook in Radarange oven 3 to 4 minutes. - 31.4083

In greased 11x7x1 1/2-inch baking dish or 2-quart casserole alternate layers of potatoes, green pepper, and onion. Combine remaining ingredients and dash pepper; pour over potato mixture. Cover; bake at 350° for 45 minutes. Uncover and bake 20 to 30 minutes... - 25.369

Cook asparagus according to package directions; drain well. Set aside. In a medium saucepan cook mushrooms and onion in margarine till onion is tender but not brown. Stir in cornstarch, salt, nutmeg, and pepper. Stir in milk all at once. Cook and stir till... - 40.0886

1. Heat oil in a 2-quart glass casserole in microwave oven 1 minute at HIGH. Add onion and green pepper; stir. Cook uncovered in microwave oven 2 minutes at HIGH, or until vegetables are tender; stir once. 2. Add tomato soup, soy sauce, brown sugar, lemon... - 32.8218

Seafood Supreme is a yummy preparation that will definitely get you guests addicted to your cooking! I served the Seafood Supreme last night for my colleagues and they loved it. Don’t miss this one out. - 36.5322

Beef Stew Supreme has a grand taste. If you love your beef with vegetable then try this Beef Stew Supreme recipe. - 34.5158

Rinse beans. Add cold water and bring to boil. Boil one hour. Drain. Combine tomato sauce and oil. Simmer until thick. Chop pickles, celery and add sliced olives. Add to beans, pour into casserole. Pour tomato mix over beans. Cover. Bake in moderate oven at... - 34.9932

Combine turkey, mushrooms and olives in 1 1/2- quart casserole. Stir in gravy mix, 1 cup water and poultry seasoning. Combine biscuit mix and 1/4 cup water; stir just until moistened. Drop batter by spoonfuls over turkey mixture. Bake at 450 degrees for 10... - 29.4775

Saute mushrooms in 1 tablespoon butter in a large skillet over medium heat 8 to 10 minutes. Drain well. Dissolve bouillon cube in hot water, and set aside. Melt 1/4 cup butter in a small saucepan; add flour, and stir until smooth. Blend in pepper, whipping... - 32.2984

Marinate beef overnight in Italian dressing. Drain meat. Combine with onions, potatoes and carrots in 4-quart casserole. Cover with soup. Add bay leaves, salt and pepper. Cover. Microwave 60 minutes on '6', or until meat and vegetables are tender, stirring... - 35.999

Place Brussels sprouts, water and beef bouillon in a 2 qt.glass casserole dish. Cover and microwave 13 to 16 minutes or until tender. Stir twice during cooking. Drain. Stir in remaining ingredients except sour cream and bacon. Cover and microwave 2 to 3... - 36.3233

Peel and dice eggplant. Place eggplant, onion, green pepper and celery in a 2 qt.casserole dish. Microwave 11 to 13 minutes, stirring once during cooking. Let stand 5 minutes. Stir in remaining ingredients except parmesan cheese. Cover and microwave 5 to 7... - 33.6227

Saute bacon and onions slowly until onions are soft; drain off fat. Combine bacon and onions with beans, mustard, pineapple, chile sauce, and salt; put into a casserole or bean pot (about 1 1/2-quart size). Cover and bake in a 275° oven for 1 1/2 to 2 hours. - 27.3696

Cook frozen or fresh spinach in a small amount of boiling salted water just until tender, about 5 minutes; drain very thoroughly. Mix in the mushroom soup, salt and pepper to taste, garlic salt, sesame seeds, and half of the sliced nut meats. Turn into a... - 27.9956

Melt shortening in skillet; add beef. Cook until lightly browned; break up pieces with fork. Drain off fat; add tomatoes, tomato sauce, salt, sugar and garlic. Simmer for about 10 minutes. Cook noodles according to package directions; drain. Blend sour cream,... - 38.0365

Melt margarine; stir in flour. Add chicken stock and cream. Cook, stirring constantly, until mixture is bubbly and thickened. Add cheese and sherry; stir over low heat until cheese melts. Season with salt and pepper; add lobster and mushrooms. Heat gently... - 37.9103

Cauliflower is very healthy and versatile vegetable. It can be made into so many different forms. Try making cauliflower supreme and enjoy with your family. It tastes best when served hot. - 49.541

Separate bacon pieces and place over bottom of a 3 quart casserole; cover with a lid or wax paper. Microwave on HIGH (100%) for 5 minutes, stirring after 3 minutes. Stir in onions. Microwave, uncovered, on HIGH (100%) for 3 minutes or until onions are... - 34.8017

Heat butter in a saucepan and blend in flour,seasoned salt, pepper, and paprika. Cook until bubbly. Add cream gradually, stirring until blended. Bring to boiling; cook and stir 1 to 2 minutes. Remove from heat; add cheese and stir until cheese is melted. Mix... - 39.1654

Heat the 2 tablespoons butter in a deep, 21/2 quart, heat-resistant, non-metallic casserole on full power 30 seconds or until melted. Add onion and heat, uncovered, in microwave oven on full power 2 to 3 minutes or until onion is tender. Place flour, salt... - 39.418

Combine all ingredients for chops. Make small patties 1 1/2 inch in diameter and 1/3 inch thick. Sift flour, soda and salt. Add enough water to make a thin batter. Dip chops in this batter and fry in hot fat until light brown. Blend onion rings in the... - 40.0708

1.Peel the eggplant and slice in 1/4 inch thick slices. 2.Mix the milk and egg.Beat slightly with a fork. 3.Dip eggplant slices in egg mixture & the cracker crumbs. 4.Fry at medium heat until lightly brown.Salt lightly. 5.Arrange browned slices in a 2 or 3... - 37.2241

Cut fresh beans French-style and cook. (Or, cook frozen beans according to package directions.) Drain. Cook onion and parsley in 2 tablespoons of the butter till onion is tender. Blend in flour, lemon peel, 1/2 teaspoon salt, and dash pepper. Add milk; cook... - 38.262

Cook mushrooms in hot butter in a skillet until lightly browned. Remove mushrooms with slotted spoon and set aside. Blend flour and salt into butter in skillet. Heat until bubbly. Add milk gradually, stirring constantly. Continue stirring and bring rapidly to... - 38.7552

Cook green beans according to package directions. Drain. In a saucepan cook onion and parsley in the 2 tablespoons butter or margarine till onion is tender. Blend in flour, lemon peel, salt, and pepper. Add milk all at once. Cook and stir till mixture is... - 43.6233

Green Beans Supreme is a easy baked main course recipe which you cannot just escape your guest's attention in any party. Enjoy this delicious recipe of beans; I am sure you would love to try this Green Beans Supreme dish. - 38.0374

Saute the mushrooms and onions in 1 tablespoon of the butter and the 1 tablespoon oil until they are browned-about 5 minutes. Sprinkle in the 1 tablespoon of whole wheat flour and stir over low heat for about 1 minute to coat the vegetables, and to remove... - 37.2641