Chicken Stir Fry is a dish made popular throughout the world by the Chinese. A Chicken Stir Fry is a quick and convenient dish to prepare as it can include anything that one has at hand. Dishes like almond chicken, cashew chicken, Chilli chicken, Kung Pao chicken, Orange chicken, etc are some of the more popular Chicken Stir Fry dishes. A characteristic feature in Chicken Stir Fry dishes is that it is stir fried on a high flame in a wok and uses only the freshest ingredients. Chicken Stir Fry dishes may be tossed with sauces like soy sauce, chili sauce, hoisin sauce, oyster sauce, chicken broth and stock, Chinese cooking wine or dry sherry and cornstarch, and flavored with garlic, ginger and onions, etc. Rice or noodles typically accompany a Chicken Stir Fry dish.