Chicken Stew Recipes

Sometimes the recipes I make are inspired by the type of cooking equipment I have or come across. This happens to be the case with this simple comforting chicken stew...like the guitar choosing the song. I recently came across this wonderfully large enameled... - 131.794

The chicken stew is a classic dish: in this recipe, the chicken is flavored with chopped green olives, aromatic herbs and chili pepper and it turns out tender and tasty! - 128.511

Do you like stews? The thick concoction of meat and vegetables cooked together. It is best to be served in winters. Perhaps you too think the same as we do. Watch the video for a new stew recipe with chicken and smoked paprika, makes perfect dinner. - 120.901

You must have cooked chicken stew several times, but this recipe has some magic spell which makes the stew incredibly delicious. On top of that, you enjoy the full nutritional benefits from vegetables and poultry. This can be the best comfort food to try out,... - 116.289

Why not prepare a super delicious flavorful chicken stew for a meal. Watch this fantastic video that shows this excellent stew recipe that would surely impress your family. This chicken stew is definitely a satisfying meal for a relaxing holiday dinner.... - 114.809

Try something new in your kitchen. Watch this recipe video for Garden Egg and Chicken Stew. This African dish is unique as it is thickened with the garden egg puree. Have a look at the video and give it a go. - 112.368

GETTING READY 1. Preheat oven to 400 degree F. MAKING 2. Place a large Dutch oven on heat; add carrots, potatoes, peas, celery, and chicken pieces in it. 3. Drop bay leaf, Herbes de Provence, and garlic. 4. Pour chicken stock, cover it with lid, and cook on... - 111.112

This is a rustic and fabulous chicken dish that is a perfect healthy meal. The stew is prepared with fresh tomatoes, carrots, peas, basil and chicken. The stew is absolutely delicious and flavorful. Surely this stew would be a hit with your family! - 108.591

There are so many versions of chicken and noodle recipes around, but grandma's chicken noodle stew is unique in terms of its preparation style and exotic flavors. It is also a healer when you are not feeling well, it fixes you up as it has so much love in it.... - 105.559

Want to make something nice and juicy then you must try this recipe. The specialty of this dish is that it is cooked in a pot. So the taste is traditional and original. Check out the video for this useful recipe. - 102.789

If you’re looking for the perfect recipe of Gumbo, then this is it. The Chef shows how to make this dish so nicely and patiently. This is really delicious and you can always substitute chicken with your favorite meat. - 102.226

Dinner for two on a weeknight, what do you serve normally? This is a video with a recipe made with regular ingredients but is transformed into a yummy dish altogether. Watch the video to know about the recipe. - 100.312

The wintry months are here and your stomach keeps yelling for food. This stew is satisfying enough to keep your tummy from rumbling. Watch Mary Kay with her guest prepare this brilliant concoction of fragrant African spices and American peanut butter with... - 97.5485

GETTING READY 1. Preheat oven to 350 degree. MAKING 2. In a pan heat oil and add chopped onion. Saute for 2-3 minutes until brown. 3. In a baking tray mix green onion, rice and browned onions. 4. Stir in the rice and onions together. 5. Add the cream of... - 93.7657

It can be a quite challenging to come up with new Paleo meal ideas. Here is one - 83.4657

This simple and easy to prepare chicken stew is made with vegetables and mushrooms. Flavored with a mixed medley of herbs, this flavorful chicken stew has fresh green olives in it too and is great over hot cooked rice paired with a salad. - 45.5704

Season chicken pieces with salt, pepper and paprika. Place leg and thigh pieces in large skillet and cover with cold water. Add onion, celery, bay leaf, parsley and seasonings. Cover and bring to boil. Continue cooking 16 minutes over medium heat. Add... - 43.3135

In a large resealable plastic bag, combine the flour, salt and pepper; add the chicken, a few pieces at a time, and shake to coat. In a large skillet, brown the chicken in oil; remove and keep warm. Gradually add the broth to the skillet; bring to aboil. In a... - 43.2106

In a deep skillet or Dutch oven, heat oil over medium-high heat. Saute onions, ginger and garlic until onions are soft, about 3 minutes. Add flour and cook 1 minute, stirring quickly to prevent sticking. Stir in tomatoes and allow to cook another 2... - 42.3469

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 In a 3-quart baking dish, Combine all the ingredients 3 Cover and bake for 1 hour or until the vegetables are tender. SERVING 4 Serve hot. - 41.9588

This Ed's Chicken Stew is simply irresistible and mouth-watering stew recipe. Try this easy to prepare recipe; I am sure you will love to share this Ed's Chicken Stew with your loved ones. - 41.495

In 4-quart Dutch oven brown chicken well in hot oil, about 15 minutes. Drain off fat. Sprinkle chicken with salt. Place onion, squash, and pineapple atop chicken (include juice if canned pineapple is used). Stir brown sugar and bouillon granules into... - 41.0209

Put all the marinade ingredients into a saucepan and bring to the boil. Reduce the heat to moderately low and add the chicken pieces, basting thoroughly. Cover the pan and cook the mixture for 30 minutes. Remove from the heat and set aside to cool to room... - 40.9938

Melt 2 tablespoons butter in large skillet. Sprin-kle 1 teaspoon salt and 1/4 teaspoon pepper over chicken. Brown chicken in butter; remove. Stir paprika into butter in skillet; add remaining ta-blespoon butter. Add onions, mushrooms and celery leaves; cover... - 40.6272

Combine chicken, onion, celery and water in a saucepan. Add salt and pepper. Bring to the boil, then cover and simmer for 1 hour. Remove from heat, cool and skim fat. Remove chicken, strain liquid. Wipe out pan. Cut chicken into chunks, discarding any... - 40.5031

1. Fry bacon until almost crisp in large skillet. Lift out with a slotted spoon; drain on paper toweling and set aside for Step 5. Leave the drippings in pan. 2. Shake chicken pieces in mixture of flour, salt and pepper in plastic bag to coat well. (Reserve... - 39.9509

This Chicken Stew is one of the most nicely done recipes I have seen so far. This Chicken Stew is easy, quick and hearty. Do check it out! - 38.8609

Heat butter in large heavy skillet. Add chicken pieces, sprinkle lightly with salt and pepper and brown well on all sides. Lift chicken pieces out of pan as they brown. Add onions to drippings left in pan and cook gently until yellow. Return chicken to pan... - 38.509

Drain pineapple, reserving juice. Set pineapple aside. Sprinkle chicken with cracked pepper. Coat a large nonstick skillet with cooking spray,place over medium-high heat until hot. Add chicken, and saute until browned, stirring frequently. Drain well on paper... - 38.1166

Put chicken, onion, celery, seasonings and water to cover in a large kettle or Dutch oven. Bring to a boil. Cover. Reduce heat and simmer for 2 1/2 to 3 hours or until chicken is tender. With slotted spoon remove chicken. Cool enough to remove bones from... - 37.532

1. Preheat the oven to moderate (375°). Remove and discard all the skin and the excess fat from the chicken pieces. 2. Arrange the chicken in a single layer, meaty-side up, in a 13 1/2 x 8 1/2 x 2-inch glass baking dish. Sprinkle the chicken with the onion,... - 36.8987

This savory chicken stew recipe has a unique blend of broiler-fryer, sliced zucchini, tomatoes pepper and delightful spices. Follow this savory chicken stew recipe and you can for sure have a filling meal. Check it out! - 36.2968

Remove all fat from chicken, and skin from breasts, thighs and drumsticks; melt fat in large heavy kettle or Dutch oven. Shake chicken with flour and herb salad dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle. Remove... - 35.9548

Combine chicken, celery, onion, bay leaf, peppercorn, salt, bouillon and water in 4-quart casserole or Dutch oven. Microwave, covered, 24 minutes on high, stirring once. Add carrots. Combine 1/4 cup flour with 1/2 cup water. Stir into chicken... - 35.4896

1. Wash the gizzards and hearts very well and put them in a saucepan with the broth, onion, bay leaf, and salt and pepper to taste. Bring to a boil, cover, and simmer until tender, about 45 minutes. 2. Remove the gizzards and hearts, chop finely and reserve.... - 35.4086

Coat a Dutch oven with cooking spray. Add tomato and next 4 ingredients; saute until tender. Stir in chicken and next 6 ingredients. Bring to a boil; cover, reduce heat, and simmer 20 minutes. Gradually stir in orzo, and cook 8 to 10 minutes or until orzo is... - 35.3197

Remove all fat from chicken, and skin from breasts, thighs, and drumsticks; melt fat in large heavy kettle or Dutch oven. Shake chicken with flour and salad-dressing mix in paper bag to coat evenly; brown, a few pieces at a time, in fat in kettle. Remove... - 35.2797

Combine soup, 1 cup water, celery, onion, and seasonings in large heavy pan; add chicken. Cover; cook over low heat 1 1/2 hours; stir often. Add vegetables. Cover; cook 45 minutes or until chicken and vegetables are tender. To thicken, blend flour and... - 35.1545

Remove center muscle of giblets. Place the 2 c. water, giblets, and seasonings in saucepan; cover. Heat to a boil; reduce heat and simmer until giblets are tender, about 1 hour. Add extra water to make about 2 c. (500 mL) liquid. Remove bay leaf, Add... - 34.8551

1. In 12-inch skillet over medium-high heat, in hot butter or margarine, cook chicken, a few pieces at a time, until browned on all sides, removing pieces to a plate as they brown. 2. In drippings in skillet, over medium heat, cook mushrooms, carrots, and... - 33.0382

Brown chicken in butter with onions and garlic, if desired. Add tomatoes, tomato paste, salt and pepper, and water. Bring to a boil, add vegetables, cover, and cook until tender. - 31.5555

To diced cold potatoes add chicken, salt and paprika. Meanwhile, dilute chicken gravy with boiling water, add onion, minced fine, and simmer until tender. Then add to chicken, heat thoroughly, and serve, sprinkling with parsley just before serving. Peas, tiny... - 31.4372

In a slow cooker, combine the first 11 ingredients; cover and cook on high for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook, covered, 30 minutes more or until the vegetables are tender. - 31.4372

In 3-quart casserole, combine butter, spaghetti and garlic. Microwave at High for 2 1/2 to 3 1/2 minutes, or until spaghetti is golden brown, stirring after every minute. Add chicken and remaining ingredients. Stir. Cover. Microwave at High for 20 to 25 m - 30.3312

Place celery, carrots, and rice in the bot tom of the slow cooker. Add chicken, water, and salt. Cover and cook on low about 8 hours. Add peas the last 10 minutes of cooking. Remove skin and bones from the chicken, cube the meat, and return it to the... - 29.9917

1. Combine broth and chicken in a large Dutch oven. Simmer over medium heat, uncovered, 10 minutes, skimming off any foam that rises to surface. Add carrots, celery, onion, bay leaf, and savory. Simmer, partially covered, 15 minutes. Skim fat off surface of... - 29.6049

Place half of taco seasoning in small bowl. Cut chicken thighs into 1-inch pieces; coat with taco seasoning. Coat large nonstick skillet with cooking spray. Cook and stir chicken 5 minutes over medium heat. Add tomatoes, corn, beans, and remaining taco... - 28.0842

In a large saucepan combine un-drained tomatoes, beans, chili peppers, onion, bouillon granules, garlic powder, cumin, and 1 1/2 cups water. Bring to boiling; reduce heat. Cover and simmer for 10 minutes. Stir in chicken; heat through. - 27.9587

1. Layer vegetables in 4-quart glass Dutch oven. Season with salt, pepper and sage. Place chicken, skin side down and thick edges toward outside of dish, on top of vegetables. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 15 minutes. Drai - 27.0115

1. Place chicken, skin side down and thick edges toward outside of dish, in 3-quart glass casserole. Cover with glass lid or plastic wrap. 2. Microwave on HIGH for 10 minutes; turn chicken over; drain. Layer vegetables over chicken. Sprinkle with chili pe - 25.7946

This recipe is simple and the results are amazing. You will love the taste of this chicken stew. This is my recipe and you will not find this any where. Not even in restaurants. - 10.1622

Please see video - 7.07073

Half skillet-fried chicken, half chicken stew, dotted with colorful vegetables and simmered in beer until it falls off the bone. - 0