With its flour coating, the chicken fried steak tastes yummy and also makes for a sumptuous meal. Associated with the Southern U.S. cuisine, chicken steak, also known as the pan fried steak, gets its name because of ... More »
For first part of sauerbraten sauce, melt butter or margarine in a small saucepan; stir in flour, salt, ginger, pepper, and cloves.
Cook, stirring constantly, just until bubbly.
Stir in 1/2 cup of the water, brown sugar, vegetable flakes, and vinegar;... - 38.4198
In this video, Dave is making a mouth watering meat dish, Salisbury Steak Hamburger with Gravy. When you look at the final dish, it would be hard to believe a recipe like this can be made so easily. The ground beef with freshly chopped onion, garlic and some... - 109.557
Two kinds of marinations for the beef, chicken and shrimp to be grilled. Super easy and super delicious. Two recipes for the campers! Watch the video to see how the grill gets going! - 110.447
A little bit of crass humor with some usual clamor in the kitchen. JB makes a elaborate dishes of Kentucky seasoned Fried beef, green tomatoes, spinach. JB slaved to make all for a day! Watch JB' usual racket in the kitchen, yet be able to bring out something... - 44.4398
Who wouldn't want to try a restaurant style Steak at home? This version of the steak is hamburger sized steak, batter fried and served up with some brown gravy and mashed potatoes. Does it sound enough to make your tummy rumble. What are you waiting for? Don... - 49.7939
Are you on the lookout for a recipe that promises to yield a tasty main course dish that will leave everyone wanting more? Then this video is just the thing for you. Watch now to know more! - 86.8877
GETTING
1. Debone the chicken and make two steaks.
2. Using a meat hammer or bottom of a small saucepan, flatten each steak into ¼ inch thickness.
3. Rub chicken with salt and pepper and coat with oil
4. Keep in a dish and refrigerate for 6 to 8... - 43.2027
Pound steak thoroughly, or ask meatman to do it.
Cut steak into serving pieces.
Mix eggs and milk.
Dip meat into egg mixture, then into cracker crumbs.
Handle carefully so all the coating stays on.
Brown on both sides in hot fat.
Season.
Cover tightly and... - 37.2168
If you are planning out a backyard barbecue party, then this video is just perfect for you. Watch this video that presents an outstanding fajita recipe that would be super hit with all your friends. Grilled vegetables, steak and chicken makes the fajitas a... - 15.5022
Want an easy and delicious chicken recipe to try at home? Scott shows us his version of Southern Chicken Fried Steak with White Gravy. He has shown the recipe in great detail except for the dry rub recipe which he has shown in some other video. It’s worth... - 114.254
Chicken-Fried Round Steak is yummy chicken dish that you can make at home. The texture and flavor of this dish is mouthwatering. You just have to try the Chicken-Fried Round Steak recipe! - 28.6403
These barbecued chicken steaks are made with chicken breasts with a spicy barbecue mix. Cooked with the flavors of ketchup, vinegar, worcestershire sauce and mustard with chili as marinade, the barbecued chicken recipe is perfect for parties. - 28.1417
Pound steak to 1/4 inch thickness; cut in 6 serving-size pieces.
Blend egg and milk; combine cracker crumbs, salt, and pepper.
Dip meat in egg mixture, then in crumbs.
In 12-inch skillet slowly brown meat in hot oil, turning once.
Cover tightly; cook over low... - 28.1507
Combine egg, milk, 1/2 cup crumbs, onion, chili powder, salt, and Worcestershire.
Add beef; mix well.
Shape into 6 patties, 1/2 inch thick; coat with remaining crumbs.
In skillet cook the patties in hot oil over medium-high heat about 3 minutes on each side.... - 38.5897
Chicken Steak with gravy is a beautiful dish to get going for the evening! But this drunk cook simply gets offensive in his style. Part 1 is the prepping of the stew. Part 2 of the video is the actual cooking so stay tuned. - 42.3309
Part 2 is getting the steaks coated to get fried. The Drunk Cook gets some creamy mashed potatoes to go along with it. The Steps shown are slightly disgusting, as he uses his fingers! Pay no attention to those details while watching this video! - 42.4533
1. Pound thigh fillets on both sides with a meat mallet to flatten.
2. Heat enough butter to coat base of a large heavy-based frying pan. Place thigh fillets in and cook 3 minutes on each side over medium heat. Remove to a heated plate.
3. Add garlic and... - 32.4277
1. In a large mixing bowl, use your hands to lightly but thoroughly combine chicken, bread crumbs, parsley, onion, thyme, salt, pepper, Worcestershire, and egg white. Form into 4 patties, each about 1/2 inch thick. Spoon about 2 tablespoons of flour onto a... - 30.761
Wouldn't it be great if you knew how to beef up your midweek dinner with a treat with a dish that was fast yet sumptuous? Betty demonstrates how to prepare this homey, comforting, fried beef steak that your whole family will enjoy. This quick and easy dish... - 107.618
GETTING READY
1) Slice chicken and sirloin steak into thin pieces.
2) Slice celery, green onions, and water chestnuts crosswise at a 45-degree angle.
MAKING
3) On a serving tray, place meat, vegetables, and remaining ingredients.
4) In a wok or electric... - 44.8694
1. Preheat broiler. In a large frying pan, heat 2 tablespoons of oil over medium-low heat. Add onions and cook, stirring often, until very soft and pale gold, about 10 minutes. Add garlic and cook 1 minute. Remove from pan using a slotted spoon.
2. Season... - 29.3353
Pound round steak till 1/4 inch thick.
Cut in 4 serving-size pieces.
Sprinkle with salt.
Mix egg and milk in pie plate.
Dip meat in egg, then in cracker crumbs.
Meanwhile, preheat Meal Browner browning dish at HIGH for 5 minutes.
Add oil to browning... - 34.2617
1. Arrange salmon steaks in 2-quart (12 x 7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap.
2. Microwave on HIGH for 10 to 12 minutes or until fish f - 27.3867
Slice the steak and chicken in thin strips.
Place each in separate mixing bowls.
Cover each with half the onions slices, chilies, cilantro, lemon and lime juice.
Marinate for 4 hours.
Grill meats over medium coals for 2-3 minutes.
In a large skillet, melt the... - 44.2523
Cut the steak into individual servings and dip each piece into the combined flour, salt, and pepper.
Melt the butter and fat in a skillet and, when very hot, brown the steaks in them for about 45 seconds on each side.
Serve immediately. - 23.2257
Pound the steaks with a meat mallet to tenderize.
Blend the eggs with the milk.
Mix the bread crumbs together with the seasonings.
Dust the steaks with flour, then dip them into the egg wash, then dredge the steaks through the bread crumbs.
Heat the oil in a... - 33.652
1. Preheat oven to 200°F. Line jelly-roll pan with paper towels. On waxed paper, combine flour, salt, paprika, black pepper, and ground red pepper. Reserve 3 tablespoons seasoned-flour mixture. Coat cubed steaks with remaining flour mixture, shaking off... - 30.5189
Cut steak in serving pieces and pound flat with a tenderizer mallet.
Beat eggs with milk.
Mix flour with salt and pepper.
Dip steak in egg mixture, then in seasoned flour.
Fry in 1/2 inch of hot oil in a large skillet until brown on both sides. - 31.1034
Make the best out of the cheaper cuts of beef with this Best Chicken Fried Steak. This is an age old, tried and tested recipe. The best part is that it is very crispy and it comes out every time like that, you just need to follow this video and cook according... - 146.252
1. Season the steaks with the salt and pepper. In a small shallow bowl, beat the eggs with the milk. Dip the steaks into this mixture, then into the flour, shaking off any excess.
2. In a heavy 12-inch skillet, heat the oil over high heat. Add the steaks and... - 33.299
1. Pound steak to tenderize. Season with pepper and garlic. Cut into serving-size pieces.
2. Combine egg whites and skim milk. Dip meat in egg mixture and then into cracker crumbs.
3. Brown coated steak on both sides in oil.
4. Cover and cook over low heat... - 28.6277
If you are wondering what to do with the leftovers of your Syrian bread, this video recipe could leave you happily inspired and drooling. Chicken steak pita tastes as good to the tongue as it sounds to the ears and Chef Jason Aziz ensures that you help... - 98.7695
Barbecue lovers will really love this video. The chef makes chicken along with sirloin strips into a fabulous dish. The meat gets a fantastic smoky flavor and is cooked just right. Watch the video for the whole recipe. - 120.227
MAKING
1. In a mixing bowl put mayonnaise, McCormick Cajun Seasoning and orange juice and mix well.
2. With the help of a brush apply this on both sides of the steak.
3. Grill over a medium high grill for 5 to 6 minutes on both sides.
SERVING
4. Serve with... - 30.5433
Pound flank steak with a mallet to 1/8 inch thickness; score with a sharp knife.
In 1/4-quart casserole, combine mushrooms, onion, carrot, garlic, butter and spinach.
Cover.
Microwave at HIGH (10) 1 to 4 minutes.
Spread spinach mixture over steak.
Starting at... - 39.6953
GETTING READY
1. In a small bowl, combine the butter/margarine with parsley and Worcestershire sauce.
2. Use a butter scoop or melon scoop to shape into 8 balls.
3. Place on a plate lines with waxed paper and refrigerate until ready to serve.
4. Bring... - 36.8459
Hosting a barbecue party and confused about the menu? You may consider including this classic Barbecue T-bone steak, that never fails to impress. Watch this video now to learn how you can prepare this delicacy yourself. - 78.497
Want to try cooking in a homemade tandoor? In this video, a home chef has created his own tandoor and cooks some chicken steaks. This is the first time they are cooking, so the chicken is not cooked well. - 54.0309
Weekend calls for double holiday feast. See this video that shares two recipes for a perfect way to pamper your family. Join chef JB as he prepares a triple layered chocolate pie and oven grilled steaks. The video is definitely a must watch to try out these... - 71.9718
Salmon Steaks With Lemon Dill Sauce is a delicious sauteed side dish recipe that is simply easy-to-prepare. Once you have this recipe, I am sure you will always crave for it. - 44.757
If you want to cook something very special for the most special person in your life, then here is the recipe. This crispy hanger steak is excellent on the taste buds and you can prepare it any time. Serve with your choice of wine and enjoy a special dinner. - 117.308
Saute chicken livers in butter.
Mix together onion, bread, sage, salt, pepper, celery flakes, parsley and onion soup.
Add chicken livers and butter with enough water to make a moist dressing.
Pound steak; cut into serving pieces.
Place 2 tablespoonfuls... - 39.8155
1. Pound thigh fillets on both sides with a meat mallet to flatten. Sprinkle with salt (if using), pepper and oregano.
2. Heat a nonstick frying pan and lightly spray with oil, place in the thigh steaks and cook for 3 minutes on each side. Remove to a heated... - 34.5308
1. Coat nonstick medium skillet with cooking spray. Heat over medium-high heat. Add onion and bell peppers. Cook, stirring constantly, 2 to 3 minutes, adding a little water from time to time to prevent sticking and overbrowning.
2. Preheat broiler. Divide... - 35.8789
Grilled steak with ginger sauce is a fabulous grilled steak recipe with a flavorful ginger sauce. Here the chef has presented this dish in such a simple manner so that it can be easily prepared at home. Serve this steak with a wonderful ginger sauce and... - 92.2232
Meaty paradise. An outstanding video to prepare a great variation of chicken and beef. This video sautes bite pieces of chicken, beef and mushroom with a flavorful creole and Italian seasoning. With the combination of asparagus, this dish incorporates a taste... - 137.122
This Rump Steak And Cos Lettuce recipe is simply irresistible. Try this Rump Steak And Cos Lettuce on a get together; you will definetely get a lot of compliments for this dish. - 39.7883
The Poached Salmon Steaks is a simple yet amazingly satisfying dish. The yummy Poached Salmon Steaks is an absolute treat for your taste buds. You really shouldn't miss them! - 30.7367
1. Arrange salmon steaks in 2-quart (12x7) glass baking dish with thick edges toward outside of dish. Top with onion, instant bouillon, lemon juice, dill, salt and water. Cover with plastic wrap.
2. Microwave on HIGH for 10 to 12 minutes or until fish flakes... - 34.3085
Looking for a healthy beef recipe? Think it is impossible? Well, then this video is definitely the thing for you! Watch and learn to cook the perfect fried beef, only this is the healthy fried beef. The recipe will yield a yummy, juicy beef steak that... - 33.3355
Trim excess fat from steaks.
Coat a skillet with cooking spray, and place over medium-high heat until hot.
Add steaks, and cook until browned on both sides.
Combine salt, nutmeg, and pepper, sprinkle both sides of steaks with seasoning mixrute.
Reduce heat to... - 40.5096
Chinese Pepper and Steak Stir-fry is a truly simple recipe to prepare after a busy day at work. The ingredients used by the chef in this recipe are readily available in your kitchen cabinet. This is an excellent recipe when you are in no mood to cook but... - 110.023
Pork Steak Casserole is a yummy pork preparation that will be a winner at the next party you host. I served the well flavored Pork Steak Casserole last week for my husband's colleagues and they loved it. Don’t miss this one out. - 36.5351
Rump Steak With Onion is a very tempting side dish that you must try out. Prepare the Rump Steak With Onion effortlessly in a jiffy and let us know after you've enjoyed it ! - 42.2995
Try this Rump Steak And Celery. An easily prepared recipe, this Rump Steak And Celery is a side dish that you will always love to include in your menu. - 42.042
1. On waxed paper, mix flour and salt. Dip pork shoulder steaks into flour mixture to coat lightly; reserve remaining flour mixture. In 12-inch skillet over medium-high heat, in hot salad oil, cook 2 pork steaks until well browned on both sides, about 8... - 30.559
1. Spread the flaked almonds evenly over a flat ovenproof plate. Microwave the nuts on HIGH for 4-5 minutes stirring occasionally, until lightly browned. Set aside.
2. Place the cod steaks in a shallow ovenproof dish with the thickest parrs to the outside of... - 35.903
To Marinate: Place meat in a large, nonmetal dish.
In a food processor with the metal blade, process garlic and jalapeno until minced.
Add cilantro, broth, lime juice, and honey and process until well blended.
Reserve 2 tablespoons marinade for salsa and set... - 39.4321
Cravers of any grilled meat, here is an outdoor grill recipe with simple flavors and easy to make. Take a virtual tour across the desert town of Bend in Central Oregon with the chef before she begins to cook. Use your favorite meat(steak, chicken or fish)... - 122.35
Cut meat in small cubes; place one piece of each meat on a skewer.
Dip in beaten eggs, then roll in cracker crumbs.
Season to taste.
Brown in heavy large skillet or brasier, then steam, adding water as needed, until tender, about 1 hour. - 27.4286
Here is an amazing steak fajitas recipe with onion and bell peppers. Serve the steak fajitas over warm tortillas and top with some fresh homemade guacamole. This steak fajitas are surely going to bring rave reviews from your family and friends. - 106.803
MAKING
1) To make the sauerbraten sauce, in a small saucepan, melt the margarine or butter. Add the salt, flour, ginger, cloves and pepper and stir well. Cook the mixture, constantly stirring, till it is bubbly.
2) Add ½ cup of water, vegetables flakes,... - 40.4905
Pound flour into steak; brown quickly in hot fat.
Season; place meat in dish.
Add onion; mix soups and milk and pour over meat.
Cover and bake for 1 hour at 350 degrees. - 29.593
Arrange salmon steaks in a shallow 2-quart glass baking dish with thick edges.
Top with onion bouillon, lemon juice, dill and salt.
Cover with plastic wrap.
Microwave on high for 10 to 12 minutes or until fish flakes easliy.
Let stand, covered, 5 minutes and... - 24.6951
Steak and Oven Fries are a yummy blend of crispy oven fries and steak. Try these skilleted and wined steaks with your favorite sauces and let me know if you like them ! Your suggestions for these Steak and Oven Fries are welcome ! - 41.4965
Creole Ham Steak is a unique and tasty ham dish that you just can't miss. This yummy preparation helped me score a few points with my boss when she came visiting. Try this Creole Ham Steak and win over a few hearts! - 39.2621
MAKING
1) In a slow cooker, combine together the onion, garlic, paprika, pepper, mushrooms, chicken soup, mushroom soup and Worcestershire sauce.
2) Add the steak and stir well.
3) Cover the cooker and cook over low heat for 8 to 9 hours.
4) During the final... - 39.9811
Sprinkle the steaks with the pepper.
In a large no-stick frying pan over high heat, sear the steaks for about 1 minute per side.
Transfer to a plate and tent with foil to keep warm.
Add the tomatoes, stock and vinegar to the pan and cook for 3 to 5 minutes,... - 20.9791
In 2-quart (12x7) baking dish, arrange salmon steaks with thin ends toward center.
Top with onion.
Crumble bouillon and sprinkle over top along with 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and water.
Cook, covered with wax paper or plastic - 29.2835
Heat the oil in a large skillet.
Saute the steaks for 6-8 minutes.
Season with salt and pepper and reserve hot.
Heat the tangerine juice in a sauce pan with the chicken stock, bring to a boil and reduce heat.
Add the cream and simmer until sauce coats a... - 36.4149
1. Preheat the broiler. Trim the fresh spinach of coarse stems and blemished leaves, and wash it. Place the spinach in a 3- or 4-quart pot with just the water that clings to the leaves, and cook covered, for 5 minutes, or until just limp. If you are using... - 31.5972
Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 100.051
In a 2-quart saucepan over medium heat, heat the margarine or butter until melted.
Add the oil, onions, carrots, and curry powder.
Cook, stirring frequently, until the onions are wilted, about 5 minutes.
Add the rice and stir until it is well coated with... - 42.2277
In 2-quart (12 x 7) baking dish, arrange salmon steaks with thin ends toward center.
Top with onion.
Crumble bouillon and sprinkle overtop along with 1 tablespoon lemon juice, dill weed, 1/2 teaspoon salt and water.
Cook covered with wax paper or plastic... - 41.5674
Mix together the ingredients for the marinade in a shallow dish.
Add the steaks and baste them well with the marinade.
Leave to marinate for 30 minutes, basting occasionally.
Remove the steaks from the marinade and pat dry with kitchen paper towels.
Reserve 4... - 36.9997
1. Light a grill. In a medium saucepan, heat the 1/4 cup of vegetable oil. Add the shallots, garlic, ginger, crushed red pepper and cilantro and cook over moderate heat, stirring occasionally, until softened, about 7 minutes. Add the hoisin, soy sauce and... - 28.3869
1. Heat a heavy 12-inch skillet over moderately high heat until very hot. Sprinkle the bottom of the skillet with the salt, add the steaks, and cook for 1 minute on each side for rare; cook an additional minute per side for well done. Remove the steaks to a... - 31.8583
MAKING
1) Place steaks in a very hot skillet sprinkled with salt and cook for 3 minutes on each side for rare.
2) Remove and keep warm on a warmed serving platter.
3) In a skillet, add oil and heat.
4) Add eggplant slices and brown well on each side.
5)... - 45.0486
1. Combine shallots, garlic and butter in small bowl, cook on HIGH for two minutes. Stir in breadcrumbs, herbs, cheese and mustard. Cut a pocket in each steak, fill with mixture, place in shallow dish, dot with extra butter. Leave to stand.
2. Arrange... - 33.6146
Heat the oil in a deep 12-inch skillet over moderate heat for 1 minute.
Pat the fish dry with paper toweling, then add to the skillet and brown lightly 2 to 2 1/2 minutes on each side.
Transfer to a plate.
Saute the shallot in the skillet drippings for 2... - 38.0625
Heat the oil in a saucepan.
Saute the carrot, celery, garlic, rosemary, thyme and bay leaf for 5 minutes.
Pour in white wine.
Add the Madeira wine or apple juice and chicken broth, then simmer for 5 minutes.
Thicken the sauce with the thickener.
Pour the... - 41.7576
Dredge salmon in seasoned flour sprinkled with paprika; set aside.
Heat 2 tbsp (30 ml) butter in saucepan.
Add onion and chives; cook 3 minutes over low heat.
Add lemon juice and continue cooking 1 minute over low heat.
Pour in chicken stock, add Tabasco,... - 40.5958
GETTING READY
1) Preheat the oven to 375 degrees and get the grill ready.
MAKING
2) Slice the endives in half and discard the core.
3) Slightly grease a shallow baking dish with butter.
4) Place the sliced endives in the baking dish in a single layer and... - 45.6089
1.
Use sharp knife to trim excess fat from pork.
Heat oil in large frying pan, add pork to pan in single layer.
Cook over high heat for about 5 minutes on each side or until golden brown and tender.
Remove pork from pan, cover, keep warm in very slow oven... - 40.2856
Cook the pasta in a large pot of boiling water until just tender, about 8 minutes.
Drain, transfer to a bowl, and keep warm.
While the pasta is cooking, arrange the fish in a 7" X 11" baking dish with the thickest portions facing toward the outside of the... - 39.1407
Green Pepper Steak is a unique and winning steak dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Green Pepper Steak. - 40.7465
Pound flank steak with a wooden mallet to 1/8-inch thickness; score with a sharp knife.
Saute mushrooms, onion, carrot and garlic in butter until vegetables are tender.
Add spinach and blend well.
Spread spinach mixture over steak.
Starting at long side, roll... - 37.4241
Thinly slice pork into bite-size strips.
Cut green pepper into 1-inch squares.
Drain pineapple, reserving syrup; add enough water to make % cup liquid.
In bowl stir syrup mixture and soy into cornstarch.
Stir in honey, bouillon granules, garlic, and... - 42.4837
Thaw fish, if frozen.
Cut fish into six portions.
Spray the rack of an unheated broiler pan with nonstick coating.
Place fish on the rack.
Brush with half of the melted margarine, then sprinkle lightly with salt and pepper.
Broil fish 4 inches from the heat... - 47.8925
Rinse turkey and pat dry.
Cut across the grain into 3/8-inch-thick slices.
In a large baking dish, combine sherry, stock base, and rosemary leaves.
Stir to dissolve stock base.
Add turkey and turn to coat.
Cover and refrigerate until next day, turning... - 35.6979
Pound flank steak with a wooden mallet to 1/8 inch thickness; score with a sharp knife.
In 1 1/2 quart casserole, combine mushrooms, onion, carrot, garlic, butter and spinach.
Cover.
Microwave at high (10) 2 to 3 minutes.
Spread spinach mixture over... - 41.3969
Combine the seasoning mix ingredients in a small bowl.
Preheat a heavy 5-quart pot, preferably nonstick, over high heat to 350°, about 4 minutes.
While the pot is heating, sprinkle all surfaces of the steak with 2 tablespoons of the seasoning mix and rub it... - 41.7641
Blanch salt pork in boiling water 5 minutes; drain, rinse and pat dry.
Combine olive oil with salt pork in heavy large skillet and cook over medium heat until pieces of pork begin to color.
Sprinkle steaks lightly on both sides with salt and pepper.
Push salt... - 38.5818
1. Trim all fat from beef. Place steak in a heavy kettle or Dutch oven. Add water, beef broth, onion and garlic. Place parsley, bay leaf, peppercorns and thyme on a small piece of cheesecloth; bring up corners to enclose herbs; tie securely; add to kettle.
2.... - 29.5958
Do you have any idea on the most primitive process of barbequing a steak? This recipe of beef sirloin steak can be considered as one of these, as the meat is cooked on a simple can BBQ. So, you don't really need a BBQ oven, for cooking just couple of meat... - 104.883
Dredge steak in flour; pound to 1/2-inch thickness.
Cut steak into serving-size pieces.
Brown steaks in hot oil in a Dutch oven.
Remove from skillet, and set aside.
Add onions to pan drippings; saute until tender.
Return steak to Dutch oven; add remaining... - 33.7641
Toss steaks in flour seasoned with pepper and paprika.
Barbecue until tender, brushing often with combined butter and oil.
Serve with Mustard Sauce.
Mustard Sauce: Combine stock, brandy, cream, mustard and tarragon in pan.
Boil uncovered 5 minutes, or until... - 32.2392
Don't miss out this outstanding video which presents three extraordinary recipes that you would definitely like to watch. The chef makes an excellent meal with seared steak, seafood paella and fennel slaw. Make your holidays special with these elegant recipes... - 140.994
Sprinkle the tuna with the pepper and salt.
Place tuna on a broiler pan coated with cooking spray.
Broil 3-4 in. from the heat for 3-4 minutes on each side or until a meat thermometer reaches 145° and fish begins to flake easily with a fork.
Meanwhile, in a... - 29.9393
GETTING READY
1. In a medium bowl, combine the marinade ingredients. Stir until well blended.
2. Place turkey steaks in a single layer in a shallow dish.
3. Pour marinade over turkey steaks and turn to coat both sides.
4. Cover dish and refrigerate. Allow the... - 40.6531
MAKING
1. Start by dredging steak in flour, and pounding steak to 1/2 inch thickness
2. In a Dutch oven, place the steaks in hot oil and cook till browned, remove and set it aside
3. Also add onions to pan drippings, and saute till tender
4. In a Dutch oven,... - 40.9784
To prepare sauce, heat all sauce ingredients, except cornstarch mixture, in a saucepan.
Heat sauce to a boil over medium heat, stirring often.
Reduce heat and allow mixture to simmer.
Continue cooking until ingredients are well-blended for about 3... - 41.773
This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party! - 35.2717
All of you out there looking for some time saving recipes, this is a video for you. A simple steak recipe that calls for few ingredients and is prepared in no time. It's a nice grill recipe for chilly days. - 109.002
GETTING READY
1 In a small bowl, add broth, sherry, and dissolved arrowroot; set aside.
MAKING
2 In a 12-inch nonstick skillet, add the oil and heat.
3 Add in the garlic and ginger;saute until lightly browned.
4 Discard the ginger and garlic... - 45.3471
Cut veal into 4 pieces; pound with meat mallet to 1/4-incn thickness.
In large skillet brown veal in hot cooking oil.
Drain off excess fat.
Add onion, celery, mushrooms, soy sauce, bouillon granules, and 1/2 cup water.
Cover and simmer for 30 minutes or till... - 35.2751
Brown both sides of chops in oil; sprinkle each side with garlic salt.
Simmer rhubarb in mixture of orange juice, wine, honey, and bouillon for 5 minutes.
When chops are browned, spread 1 side of each with mixture of mustard and oregano.
Place an onion slice,... - 41.7168
Trim excess fat from meat; cut into 8 to 10 serving-size portions. Combine flour, salt, and pepper; mix well. Pound into meat pieces with meat mallet or edge of heavy plate. Heat 2 tablespoons fat in large, heavy frying pan or Dutch oven. Brown meat pieces... - 15.2353
MAKING
1) To prepare the marinade, in a bowl mix first 6 ingredients.
2) Store in a plastic bag.
3) Slice the steak into 1/4x 3 inch (6 x 75 mm) long strips. Use partially frozen meat for this.
4) Add it to the plastic bag and marinate for 20 minutes.
5) In a... - 46.0035
Rump Steak And Soya Bean Curd is a delicious side dish which I always crave for. Try this Rump Steak And Soya Bean Curd recipe; I bet, you will surely get a lot of compliments for this. - 40.0778
Rump Steak In Oyster Sauce is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 41.3384
Thaw fish, if frozen.
Arrange fish steaks in an 8x8x2 inch baking dish.
Cover with vented clear plastic wrap.
Cook on 100% power (high) for 4 to 8 minutes or till fish flakes easily when tested with a fork.
Keep warm while preparing sauce.
In a 2 cup measure... - 37.0291
1. Thaw seafood, if frozen. Rub both sides of steak with oil. Sprinkle both sides of steak with pepper and 3/4 teaspoon thyme, pressing into surface. Cover and chill steak till needed.
2. In a medium saucepan cook shallots and garlic in hot margarine till... - 37.1808
Heat large Browning Skillet in Radarange oven 4 1/2 minutes.
Add 1 tablespoon oil and half the veal pieces dredged in seasoned flour.
Cook in oven 2 minutes, stirring once to brown on all sides.
Remove meat from skillet to a 2 1/2 quart casserole.
Wipe... - 42.2686
Salmon steaks with cucumber sauce is a broiled salmon recipe. Cooked to doneness the salmon is served with a prepared vegetable sauce of celery and cucumber. Made with chicken bouillon for flavor with half and half and egg yolk, the sauce is cooked till thick... - 45.3982
Combine flour and seasonings; dip meat in mixture.
Brown slowly in hot fat; reserve drippings.
Arrange meat in 10x6x1 1/2-inch baking dish.
Combine bread crumbs, butter, cheese, and sesame seed; spoon over meat.
Stir water into meat drippings; pour around... - 42.6239
Roll flank steak, tie and cut into 6 individual steaks.
In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce.
Marinate steaks about 1 hour in soy mixture at room temperature.
Dissolve bouillon cubes in... - 35.6176
SAUCE 1: Melt the butter in a sauce pan; sweat the fennel.
Add flour and stir into a paste (roux).
Cook for 2 minutes over low heat.
Add the cream and broth.
Stir.
Simmer until thickened.
Add the seasonings and simmer 2 additional minutes.
SAUCE 2: Heat the... - 43.8078
Heat the butter in a sauce pan and add the flour.
Reduce heat and cook 2 minutes.
Stir in the broth, cream and brandy.
Simmer until sauce thickens.
Stir in the peppercorns, onion and parsley.
Brush the veal with melted butter.
Season with salt and... - 44.0683
1. Assemble the mise en place trays.
2. To make the ragout, wrap the parsley and thyme sprigs, garlic, and peppercorns in a cheesecloth bag and tie securely to make an herb sachet.
3. In a medium-sized saucepan, heat the olive oil over medium-high heat. Add... - 38.7406
GETTING READY
1. In a medium bowl, combine all the marinade ingredients. Stir until well blended.
2. Place turkey steaks in a single layer in a shallow dish.
3. Pour marinade over turkey steaks and turn to coat both sides.
4. Cover dish and refrigerate. Allow... - 46.6258
1. Spray the grill rack with nonstick spray; preheat the grill to medium-high or prepare a medium-hot fire.
2. Sprinkle the steak with the salt and pepper and place on the grill rack. Grill, turning once, until an instant-read thermometer inserted into the... - 28.0046
GETTING READY
1.Sprinkle salt, pepper and flour on the steaks.
MAKING
2.Heat oil in a large heavy skillet on medium high flame.
3.Put the steaks in it and cook for 6 minutes by turning one time.
4.Put the chicken on a cutting board and cover with foil.
5.Put... - 46.8973
Combine first 11 ingredients in a medium bowl; stir well with a wire whisk.
Set marinade aside.
Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks.
Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks.
Seal bag;... - 42.3169
1. Combine first 11 ingredients in a bowl; stir well with a wire whisk. Trim fat from tenderloin; cut tenderloin into 6 equal steaks. Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks. Seal bag; shake well. Marinate in refrigerator... - 31.0546
GETTING READY
1) Make 6 servings out of the steak.
2) Combine flour, salt and pepper.
3) Coat the steaks with flour.
MAKING
4) In a large skillet, heat up oil to brown meat on both sides.
5) Remove meat and add onion to sauté until tender, but not... - 44.5307
1. Preheat the oven to 350° Season the garlic with salt and pepper. In an ovenproof skillet, melt 2 tablespoons of the butter. Add the garlic cut side down, then add the stock and bring to a simmer. Cover and roast until tender, about 30 minutes,
2. Set the... - 28.7117
This is a surprisingly simple recipe for Brazilian Beefsteak - unusually rich and delicious with flavors most of us like to savor. This steak is a great accompaniment to meals or to serve for special occasions. - 47.9554
MAKING
1) Take a skillet and combine together all ingredients in it except salmon. Cook over high heat.
2) Reduce heat to low and cover. Simmer for about 5 minutes.
3) Add salmon and simmer, covered, for about 8 minutes or until fish begins to flake... - 41.6853
MAKING
1) Using a sharp knife, cut the steak into cubes
2) Cut the steak into cubes
3) Cut the pigeons into quarters, chop the onions and using a peeler , peel the baby onions
4) Cut the mushrooms into quarters
5) In a frying pan heat some oil and fry the... - 47.4146
1. Preheat oven to 450°.
2. Coat inside of oven bag with cooking spray. Place bag on a large shallow baking pan.
3. Combine broth and next 11 ingredients in a large bowl, stir well. Stir in couscous. Spoon couscous mixture into prepared oven bag. Place tuna... - 29.1499
1. In a small bowl, combine the coconut, cinnamon, cloves, 1 tablespoon of the coriander, the pepper and 1/2 teaspoon of salt and blend well. Set the steaks on a platter and sprinkle with the spice mixture. Gently coat the steaks with the vegetable oil. Cover... - 28.8517
Pick over the bean sprouts and discard any seeds.
Add the chopped garlic to the sprouts.
Cut the rump steak into thin slices and then thin strips.
Place the meat in a basin with a pinch of salt, sugar, Ve-Tsin and pepper and 1 teaspoon of peanut oil, soy... - 40.164
GETTING READY
1) In a shallow dish or bowl, mix together water, vinegar, brown sugar, tomato ketchup, red pepper flakes, garlic, sassafras, bourbon, sugar, salt and pepper.
2) Marinate the steaks in the mixture for about 12hours. Place the steaks in the... - 41.7552
GETTING READY
1) In a saucepan, add balsamic vinegar, brown sugar, cherries, black currants and let it come to boil.
2) When the mixture has reduced by half, remove from flame, cool and puree into a smooth paste.
3) Strain the puree into a large glass dish.... - 46.6176
GETTING READY
1)To prepare chili, saute onion, poblano, bell pepper and chili in oil. Add in garlic, mole paste and continue to saute.
2)Mix in tomato, beans, cimun, thyme, beer and oregano. Simmer for 1 hour or 1 ½ hour until beans are soft. Season to... - 46.6886
GETTING READY
1) Preheat the oven to 400°F.
2) Preheat the broiler.
3) Rub a baking dish with the garlic and then apply 1 tablespoon of the butter.
MAKING
4) In a saucepan, heat the milk until it is just about to a boil.
5) In a mixing bowl, add the egg ... - 44.6494
GETTING READY
1. Preheat the grill or broiler.
2. Rub the trimmed artichokes with the lemon halves to prevent discoloration.
MAKING
3. In a small saucepan, put together all the garlic confit ingredients.
4. Over low heat, bring it to simmer and cook gently... - 47.1236
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crock pot; stir well.
Add remaining ingredients except flour; mix carefully.
Cover and cook on low setting for 8 to 10 hours (on high setting for 4 hours).
Before serving, remove... - 37.3529
Shred the chicken breast into 2 inch long (5 cm) julienne strips.
This should yield 1 1/2 cups of meat.
Mix the wine, salt, sugar, egg white, and ginger and marinate the chicken in this mixture for at least 20 to 30 minutes.
Shred the beef and marinate for 20... - 40.5784
Country Japanese Noodle Soup has a fine taste. Country Japanese Noodle Soup gets its rich flavor from tomatoes cooked with chicken broth and soy sauce and mixed with steaks and pasta. Country Japanese Noodle Soup is inspired by many restaurants worldwide. - 36.1587
Preheat broiler in oven.
Rinse fish and pat dry.
Arrange in single layer in a greased baking pan.
Pour broth around fish.
Combine 2 tablespoons butter with thyme and brush part of it on fish.
Place baking dish on broiler pan and put on oven rack about 3 to 4... - 36.1722
Rinse chickens inside and out with cold water; drain, then pat dry.
Sprinkle inside with salt.
Melt butter or margarine in a small saucepan.
Drain syrup from pineapple into a cup and set aside for Step 6.
Combine pineapple with bread crumbs coconut, and... - 41.4642
1. Trim fat from beef. Freeze and slice into thin strips cut diagonally across the grain.
2. Combine 1/4 cup water, soy sauce, vinegar, garlic, and mustard. Add steak strips. Marinate in refrigerator for 1 hour.
3. Heat wok or heavy nonstick skillet. Add... - 28.5907
Beef Apple Dijon salad - a gourmet salad which you can serve in any special occasion. The most interesting part about this salad is that you can prepare it real fast. Moreover, beef and apple-dijon combination offers a smooth flavor and taste, which everyone... - 113.311
Put salmon steaks in a large pan with all the ingredients except the butter, flour and parsley.
Cook gently for 10 minutes or until centers come out of the steak: easily.
Remove to a heated platter and keep warm.
Bring sauce to a boil.
Mix butter and flour... - 33.9953
Place meat in a long pan or dish.
Pour soy sauce over the steaks andspr inkle with ginger.
Mar inate 2 to 3 hours.
Cook on grill for 15 minutes.
Turn once.
Pork chops or chicken marinated in this sauce may be substituted.
Grill pork chops or bake chicken in... - 25.4657
The beef and dumpling bake is a casserole bake prepared with cubed round beef steaks. Roasted with onions and flavored with bay leaf worcestershire sauce, onions soup and chicken soup, the beef and dumpling bake is served with a topping of peas and green... - 41.2114
Cut veal into thin strips across the grain.
Make strips about 2 inches long.
Remove chicken meat from bones in large pieces.
Cut this meat into strips about the same size as the veal strips.
Heat 2 tbsp butter and oil in large heavy skillet.
Add veal and... - 44.0639
Saute green onions in 1/2 cup butter in a large skillet until tender.
Remove from heat, add breadcrumbs and next 4 ingredients.
Stir well, and set aside.
Flatten veal steaks to 1/4-inch thickness, using a meat mallet or rolling pin.
Spread mustard evenly over... - 39.609
The beef with bean sprouts recipe is a savory recipe for beef prepared with flank steak. Coated with soy sauce, sugar, garlic and cornstarch, the beef with bean sprouts is cooked with added green peppers, tomatoes and mushrooms in chicken stock. Beef with... - 42.304
Slice the beef into very thin bite size slices.
Mix together the following 7 ingredients to produce a marinade.
Add the sliced beef to the marinade and let stand at room temperature for approximately 2 hours.
Prepare the carrots, broccoli and baby corn ears... - 42.1148
Coat 2 lbs. of meat with mixture of 1/3 cup flour and 1 tsp. paprika.
Pound mixture into meat, cut into 2 inch cubes.
Brown thoroughly in oil.
Put in a 9x13 inch pan and add can of onions.
Combine chicken soup and water in skillet used for browning.
Bring to... - 43.7199
Won't you like to try a classic Peruvian soup that is incredible and a great meal for cold nights. Here is an excellent video that shows a simple recipe for Sopa Criolla that is an absolutely delicious soup. This video is a must watch! - 142.569
Cut veal in serving pieces.
Combine salt, paprika, oil, lemon juice, garlic, mustard, nutmeg and sugar; mix well.
Place veal in 1 layer in baking pan; pour sauce over veal.
Turn veal to coat well; let stand for 15 minutes.
Remove garlic.
Drain veal; reserve... - 39.8918
In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper.
Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally.
Use as a meat marinade or use to baste chicken, beef, pork, or... - 28.6962
On rack in broiling pan broil lamb, turning once, until done, 6 to 8 minutes on each side depending on thickness of steaks.
While meat is broiling, in 10-inch skillet heat oil; add onion and garlic and saute until onion is translucent.
Add mushrooms and cook,... - 30.7798
Cut the meat crossgrain in paper-thin slices.
(Slightly frozen meat is easier to slice thin.) Combine the soy sauce, broth, sake, sugar, pepper, and Ac'cent.
Heat the oil in a skillet; brown the steak in it.
Push to one side of the pan and pour 1/2 cup of the... - 39.2467
This video recipe for Stir Fried Kosher Tilapia with Soy Ginger is a wonderful dish to enjoy during the nine-day (Tishat HaYamim) period when Jews do not eat meat. It is fragrant with ginger and flavorful with the soy sauce in which the fish is cooked. This... - 117.595
Arrange a layer of lettuce leaves on the bottom of an 8 x 12-inch (20 x 30 cm) glass dish.
Top with half the parsley, the bay leaf and onion slices.
Place the halibut on top of this herb layer.
Combine the oil, wine or vermouth, salt and cumin seeds.
Pour... - 41.5421
1 Moisten meat and sprinkle with tenderizer, following label directions; cut in 2-inch-long strips about 1/2 inch thick.
2 Brown, a few at a time, in part of the peanut oil or vegetable oil in a large frying pan, adding more oil as needed; spoon into an... - 36.8754
On sheet of wax paper or a paper plate combine flour, salt, and pepper; dredge veal cubes in seasoned flour, coating all sides.
In 2-quart saucepan heat margarine until bubbly and hot; add veal cubes and saute until lightly browned on all sides.
Add shallots... - 35.2706
In 3-quart saucepan heat oil; add veal and brown on all sides.
Add onions and garlic and saute briefly, about 3 minutes (do not brown).
Add flour and stir until thoroughly combined; add remaining ingredients except peas and bring to a boil, stirring... - 34.6828
In 9-inch nonstick skillet heat margarine until bubbly and hot; add veal and quickly saute on both sides.
Remove veal from pan and set aside.
In same skillet combine mushrooms and garlic; cook over high heat, stirring constantly, until liquid evaporates.
Add... - 33.482
In small nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onion and garlic and saute until onion is translucent.
Transfer to medium bowl; add veal, 3 tablespoons bread crumbs, and the egg, parsley, lemon juice, and seasonings.
Mix... - 36.0887
In 12-inch skillet heat margarine until bubbly and hot; add onions and garlic and saute until softened.
Add veal, paprika, salt, and pepper and saute until veal is lightly browned.
Add cabbage, 1 1/2 cups water, and the tomatoes and broth mix and stir to... - 31.476
In 8-inch nonstick skillet heat 1 teaspoon margarine until bubbly and hot; add onion and saute until translucent.
Transfer to a bowl and add veal, 1/2 cup potato flakes, and the bacon bits, mustard, and sour cream; mix until thoroughly combined.
Divide veal... - 39.2375
Mongolian beef is not Mongolian! You have probably seen this beef dish on a Chinese-American take-out menu or buffet. Watch this video to learn how to make this simple stir fry dish at home. James quickly stir fries the strips of steak coated with a sweet and... - 144.296
1 Cook noodles in boiling salted water in a kettle, following label directions; drain; return to kettle.
2 While noodles cook, cut veal steaks into quarters.
Mix flour, salt, and pepper in a pie plate.
Dip veal into flour mixture to coat both sides.
3... - 38.8292
Coat chicken livers with flour; cook with butter, onion, and steak sauce for 10 minutes.
Add salt and pepper; mash well.
Stir in cream.
Prepare piecrust mix according to package directions.
Roll out; cut in 2 1/4-inch rounds.
Place 1 teaspoon liver mixture on... - 41.5998
Rinse chickens inside and out with cold water; drain, then pat dry.
Sprinkle inside with salt.
Melt butter or margarine in a small saucepan.
Drain syrup from pineapple into a cup and set aside for Step 6.
Combine pineapple with bread crumbs, coconut and... - 40.9763
Chicken delight is a cheesy chicken and spaghetti recipe. Prepared with added pork sausages, this chicken and spaghetti recipe is cooked in the oven with a crucker crumb topping on it and makes a filling homely meal. - 38.9773
GETTING READY
1) Preheat the oven to 425° F.
MAKING
2) Dredge the chicken livers with flour until thoroughly coated.
3) In a skillet, cook the livers with butter, onion and steak sauce for 10 minutes.
4) Sprinkle with salt and pepper, then mash the livers... - 43.2665
GETTING READY
1. Debone and split the breasts of chicken before use
MAKING
2. In a large bowl, tip in the flour, salt and pepper
3. Press the breasts into the mixture till they are coated evenly
4. In a ovenproof saucepan, heat butter and gently poach the... - 43.4052
Trim all fat from beef.
Place steak in a heavy kettle or Dutch oven.
Add water, beef broth, onion and garlic.
Place parsley, bay leaf, peppercorns and thyme on a small piece of cheesecloth; bring up corners to enclose herbs; tie securely; add to kettle.
Heat... - 41.961
Combine melted butter, steak sauce, pepper, and salt.
Brush chicken pieces with butter mixture.
Place, skin side up, in ungreased shallow baking pan.
Bake at 375° till tender, 50 to 60 minutes.
Do not turn. - 27.2886
MAKING
1) In a slow cooker, combine all the ingredients, cover and cook on low for 8 hours.
2) Stir chicken until done.
SERVING
3) Stuff into steak rolls and serve. - 39.4961
In medium saucepan, combine steak sauce, tomato sauce, onion, vinegar, maple syrup, oil, chili powder and red pepper flakes.
Over medium heat, heat mixture to a boil; reduce heat.
Simmer for 5 to 7 minutes or until thickened; cool.
Grill chicken over medium... - 36.4569
Filling Melt butter in saucepan, add peeled and finely chopped onion, cook until onion is tender, remove from heat.
In a basin combine onion, minced steak, minced or finely chopped ham, breadcrumbs, parsley, egg, salt and pepper, tarragon and shelled... - 27.2422
GETTING READY
1. Prepare the rice as directed on the label of the packet. Add one tablespoon salt to the water and simmer on low heat.
2. Set the crumbs aside as a topping
3. Preheat the oven to 400°F
MAKING
4. In a large pan, melt the butter and add flour... - 45.5828
1. Place the chicken, onion and mushrooms in a bowl. Add the minced steak and parsley. Season and mix well. Form into walnut-sized balls.
2. Place the flour in one dish, the breadcrumbs in another and the beaten egg in a third. Dip each ball in the flour,... - 31.919
Cook and drain spaghetti; rinse in hot water and put in greased shallow dishes, filling them about one-third full.
Cook onion and garlic in butter for 5 minutes.
Add soups, steak sauce, milk, and half of cheese.
Cook until smooth, stirring.
Add chicken,... - 39.508
Blend 1/4 cup steak sauce, oil, parsley and onion; set aside for basting.
Blend remaining 1/4 cup steak sauce and mayonnaise; reserve.
Grill chicken over medium heat for 6 minutes or until juices run clear, turning and brushing often with basting sauce. Top... - 31.8033
GETTING READY
1. Cook the spaghetti until well done
2. Drain and rinse the spaghetti in hot water and place them in shallow baking dishes. Ensure that the dishes are just filled one-third of the way up.
3. Preheat the oven to 375°F
MAKING
4. In a large pan,... - 45.1108
For sauce, in a small mixing bowl stir together honey, orange peel, orange juice, soy sauce, pepper, and ginger.
Place chicken or turkey breast on the unheated rack of a broiler pan.
Brush with sauce.
Broil 4 to 5 inches from the heat about 8 minutes or till... - 34.0489
GETTING READY
1) Preheat oven to 400° F.
MAKING
2) Take a mixing bowl and combine together salt and flour in it.
3) Take a pastry blender and cut in butter and shortening. Blend until mixture begins to resemble a coarse meal.
4) Sprinkle mixture with... - 45.6702
GETTING READY
1.Wash chicken thoroughly with cold water from outside and within and once done dry.
2.Apply salt in the cuts and inside.
3.Drain the pineapples and reserve the liquid.
4.Preheat the oven to 325 degrees.
MAKING
5.Take a small saucepan, heat... - 45.7895
In medium bowl, combine steak sauce and salsa; reserve 1 cup for dipping.
In nonmetal bowl, coat wings with remaining sauce.
Cover; chill 1 hour, turning occasionally.
Grill wings over medium heat for 12 to 15 minutes or until no longer pink, turning... - 23.2882
Marinate chicken & beef steak with salt, pepper & oilve oil & grill it till its done.In case of beef it depends upon what doneness u want.
For sauce:
Melt butter in a pan.Saute onion,garlic,leeks & celery for couple of minutes.
Add refined flour into it &... - 44.3864
Lemon Dipped Chicken is a delicious and unique dish. I served this yummy dish for dinner when a few friends came over and they raided the kitchen for more! Try this easy Lemon Dipped Chicken recipe and enjoy it for yourself! - 38.0893
