Fine Asian cuisine. This video prepares a magnificent chicken sotanghon soup with vegetables and shiitake mushroom. This variety of Chinese vermicelli is made with mung beans. Made delicious with home made chicken stock and fish sauce, this noodle soup gives... - 108.277

In saucepan, combine soups; gradually blend in water. Add remaining ingredients. Heat; stir occasionally. - 23.2757

Here I am posting an easy spinach soup recipe for you. This soup is equally liked by my friends as well, and whenever we meet on weekends we surely try this soup. It really tastes good. If you too want to enjoy the weekend, you can try out this spinach soup... - 34.3803

A Pea Pod Spinach Soup is a simple, delicious, hot and refreshing soup. And the fact which makes me exalted is the fact that my kids love this Pea Pod Spinach Soup. Great to eat! - 30.8977

1. In a large soup pot, combine broth, wine, chicken, onion, celery, garlic, peppercorns, cloves, bay leaf, thyme, and 2 cups water. Bring to a boil over high heat. Skim off any foam as it rises. Reduce heat to medium, cover pot, and simmer until chicken is... - 30.627

Pour boiling water to cover over dried shiitake mushrooms,- let stand 30 minutes. Drain,- remove and discard mushroom stems. Slice mushroomcaps into 1/4-inch slices. Set aside. Combine chicken broth, green onion pieces, and sliced gingerroot in a Dutch... - 41.2349

In Part 10 of the series, Ramona shows how to add the mushroom and scallion mixture to the now boiling broth. Watch carefully as it is important to take care of this step properly. - 114.468

In Part 8 of the series, it is time to slice and add the mushrooms. These will add a lot of flavor and texture to the soup. - 113.972

In Part 4 of the video series, it is time to soak the mushrooms in water. This is an important step as the mushrooms need to be in water for a while so that their flavor and texture are enhanced. - 110.961

Take a large skillet with a lid. Pour in 2 tbsp olive oil and butter and heat on a medium flame. Toss the onions and half of the fennel in the heated olive butter mix. Cover and simmer over low heat for 10-15 minutes. Then add the balsamic vinegar, sugar and... - 43.5196

1 In a small saucepan, bring 1 cup of the water to a boil. Place the bamboo shoots in a small heatproof bowl and pour 1/2 cup of the boiling water over them. Let them soak for 5 minutes, then drain. Meanwhile, add the dried mushrooms to the water remaining in... - 33.3605

1. Soak the mushrooms in warm water to cover for 30 minutes; drain. Cut off and discard the stems and thinly slice the caps. Wash the spinach; discard the heavy stems. Cut the fish into 1/2-inch cubes; sprinkle with pepper and set aside. 2. In a large pot,... - 25.7668

Here is a healthy black-eyed peas and spinach soup for a traditional southern New Year day. Watch this fantastic video that shows a simple recipe for a flavorful and super delicious soup. Try out this soup on this special occasion to impress your guests. Take... - 140.961

Heat water, broth, or wine in a large, heavy saucepan. Add onion and garlic. Cook and stir over medium heat for 5 minutes. Add more liquid during this process if necessary. Add both kinds of mushrooms and saute for 15 minutes. Add tomatoes, oregano, and... - 43.5889

Authentic Asian dishes. Watch this video to prepare cabbage in chicken broth and spinach with a fine Chinese sauce. Both these dishes can be an excellent side dish with any meat or just with warm rice. Loaded with roughage, they provide the right amount of... - 124.776

1 Pulse the white mushrooms in about 4 small batches in a food processor, to finely chop them, stopping before they clump. Roughly hand-chop the shiitakes, and pulse them the same way. 2. Heat the oil in a small saucepan over medium-high heat; toss in the... - 33.4911

Preheat the oven to 400°F. Using a sharp paring knife, make a long slash on the flat side of each chestnut, cutting through the outer shell and inner brown skin. Place chestnuts on a rimmed baking sheet and roast until tender when pierced with a fork, about... - 44.9864

1. Strain the mushroom-soaking liquid into a medium-size saucepan. Add the stock and bring the mixture to a boil. 2. Cut off and discard the mushroom stems. Slice the caps into slivers, add them to the stock along with the rice noodles and simmer 3 to 4... - 28.2302

In Part 12, the ingredients are now all ready and it is time to mesh them to make the perfect Vietnamese delicacy. Watch Ramona as she adds the ingredients to a soup bowl and garnishes the mouthwatering dish. It is now time for you to cook at home and... - 116.388

Cut chicken into thin strips. On serving platter, arrange chicken, asparagus, mushrooms, and spinach. Prepare at table in 10-inch skillet over direct heat or an electric skillet. Combine broth and water; heat to boiling. Add half of the chicken, asparagus,... - 38.6664

Cut pork and carrot into julienne strips. Place mushrooms in small bowl. Add enough stock to cover; let stand 1 hour. Remove mushrooms from stock; slice. Place in large saucepan. Add stock from bowl, remaining stock, and pork; bring to boil. Reduce heat to... - 37.3174

Rolled chicken breasts florentine is a ham and cheese filled chicken roll. Prepared in the microwave, the rolled chicken breasts florentine is herbed with thyme and cooked with mushroom or chicken soup for flavor. With spinach in the filling apart from the... - 41.9404

In Part 6, it is time to make the perfect chicken, shallots and fish sauce mixture. This more-or-less forms the base of the whole soup. - 113.875

It is not time to prepare the most important ingredient for the soup - the chicken. Watch Part 5 carefully as Werst shows the right procedure to cut and prepare the chicken for cooking. - 114.564

Chicken Tetrazzini is rich with the flavors of cheese soup, chicken soup and mushroom soup. The blend of chicken and other ingredients in this dish is quite unique. Just check out the recipe of the rich tasting and flavorsom Chicken Tetrazzini. - 34.8141

1. In a large saucepan, cook garlic and ginger in oil over medium-low heat, stirring constantly, 1 minute. Add broth and rice; bring to a boil over high heat. Reduce heat to medium-low and simmer, covered, 15 minutes. 2. Add chicken, mushrooms, half of... - 29.1315

If you have the flu, this Chinese style chicken soup is just the thing for you. It is a surefire cure to the common cold. The broth with hot sauce, fresh ginger and veggies is therapeutic and instantly makes you feel better. - 105.195

1. Bring the stock or water to the boil in a large saucepan. Add the frozen peas and sweetcorn and simmer for 3 minutes. Add the chicken, mushrooms, soy sauce and rice wine or sherry. Stir well and simmer for 3 minutes. 2. Blend the cornflour to a paste with... - 31.3884

1. Place the mushrooms in a small bowl, add 2 cups of boiling water and set them aside to soak 15 minutes. Reserving the liquid, cut the mushrooms into slivers; set aside. 2. In a large saucepan combine the stock, scallions, bamboo shoots, ginger, tofu,... - 35.7212

In Part 9 of the series, Werst shows how to simmer the soup for maximum flavor. Watch carefully so that you do not over or under-do the preparation. - 114.056

The cooked and tendered bamboo shoots are now ready to be sliced. Watch Part 3 of the video series carefully and learn how to ensure that the slices are just right. - 114.205

It is now time to cook the noodles in Part 11 of the series. As the soup broth and all the delicious ingredients simmer away, Werst cooks the noodles to perfection. - 118.219

With the ingredients all in place, it is time for Part 7 of the series where you just need to boil the mixture. This needs to be done well so watch carefully! - 114.323

The soaked bamboo shoots are now ready to be cooked and that is what Werst is going to do in Part 2 of the series. It is important to ensure that these are boiled properly so watch carefully. - 114.797

Think Bun Mang Ga or the Vietnamese Chicken and Bamboo Shoots Noodle Soup is a dish best ordered in eateries? Well, if you let Ramona Werst demonstrate her recipe in this 12 part video, you will definitely be thinking differently. The recipe is not all that... - 117.864

1. Bring a medium saucepan of salted water to a boil over high heat. Add the sugar snaps and cook until bright green, about 1 minute. With a slotted spoon, transfer the sugar snaps to a large plateto cool. Add the buckwheat noodles to the saucepan and boil... - 32.279

1. In a large saucepan, heat oil over high heat. Add chicken and cook, stirring, 2 minutes. Add garlic and cook 30 seconds. Add carrot, lemongrass, ginger, jalapeno, broth, and coconut milk. Bring to a boil. Add mushrooms, bok choy, and noodles. Cook until... - 26.7987

Rinse dried mushrooms and place in bowl. Pour in 1 cup (250 mL) boiling water; soak for 15 minutes. Strain through cheesecloth-lined sieve, reserving liquid. Rinse mushrooms again; chop coarsely. Set aside. In saucepan, heat oil over medium heat; cook fresh... - 33.4548

1. Crumble ground beef into 2-quart casserole; add onion. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain. 2. Stir in soup, mushrooms, salt and pepper. Cover tightly and... - 24.9796

Preheat oven to 350°F (177°C). Cook contents of rice and seasoning packets with water and 1 tablespoon butter or margarine according to package directions. In a large saucepan, heat 1/4 cup butter or margarine. Add onion and celery. Cook until onion is... - 42.128

Spinach-Rice Casserole is a recipe which you will simply love. An effortlessly prepared baked side dish; the Spinach-Rice Casserole is a dish that you would love to serve at coming party! - 40.5962

When I told my mom that I was writing a book on casseroles, she immediately began digging into her old file box of handwritten recipes and gave me one for broccoli-spinach casserole. But the instructions were so wacky we couldn’t make heads or tails of it.... - 41.8252

Trim the pork of all fat and slice pork into matchlike strips. Heat the oil in a saucepan; saute the pork for 5 minutes. Add the mushrooms, carrots, and celery; saute 5 minutes. Stir in the broth, spinach, and Ac'cent; bring to a boil. Add the egg, stirring... - 38.4243

Pork & Preserved Turnip Soup has a fine taste. Pork & Preserved Turnip Soup gets its taste from pork and turnip mixed with cornstarch and chicken broth. Pork & Preserved Turnip Soup is inspired by many food joints across the world. - 46.0905

Pat spinach dry. Remove and discard stems; chop leaves coarsely and set aside. In an 8- to 10-quart pan, bring broth to a boil over high heat. Add tortellini, return to a gentle boil, and cook, uncovered, just until tender to bite (4 to 6 minutes; or time... - 38.9551

Make small slit in each shrimp; pull tail through. Pour hot water over spinach to wilt; drain. Divide and arrange shrimp, spinach, mushrooms, and water chestnuts in six 5-ounce custard cups or Chawan-Mushi cups. Combine eggs, broth, and 1/2 teaspoon salt;... - 31.8096

Cut cucumber lengthwise into halves; remove seeds. Cut each half crosswise into thin slices. Heat chicken broth, water, soy sauce, ginger and pepper to boiling in 3-quart saucepan; stir in vermicelli. Heat to boiling; cook uncovered just until tender, about 4... - 42.5248

In a large saucepan, combine the stock or broth, cucumbers, mushrooms, bamboo shoots, spinach, shrimp, soy sauce, garlic and ginger. Bring to a boil, then reduce the heat. Gently simmer, uncovered, for 20 minutes. Remove the garlic and ginger - 33.777

Need appetizer ideas for the Japanese new year party?? There is no better way to kick start the Japanese new year than to treat your family to this traditional Ozoni soup. Here's a great video that shows a clear, step wise guide on how to prepare this... - 145.461

1. Heat 1/2 cup of the broth in a large, heavy soup pot over high heat. When broth is boiling, add onion, garlic, and gingerroot. Cook for 3 minutes. 2. Add soy sauce and the remaining 5 1/2 cups broth. Bring stock to a gentle boil. 3. Add water chestnuts,... - 41.848

This mix vegetable broth is one of its kind due to its rustic finish and wholesome flavors. Its creamy texture, green color and chunks of vegetables give it an extra kick. Watch the video recipe for details and make it a part of your family meal. - 105.916

In a large saucepan, combine all ingredients. Simmer gently for 20 minutes. Remove garlic and ginger. - 29.6168

Cheese Enchiladas: Mix cheeses, onions, tostadas, olives and chilies; add salt. Fry tortillas in oil until soft and pliable not crisp. Drain and dip into Green Enchilada Sauce, coating both sides. Place filling in center of tortillas and roll. Place in... - 41.3166

If you're using the dried mushrooms, reconstitute them by soaking them in warm water for 30 minutes. Sliver the mushrooms, discarding the tough stems. Combine the mushrooms, clam juice, 3 cups of the water, the bok choy, wine, soy sauce, and salt in a large... - 40.0199

1. Heat the oil in a medium-size saucepan over medium heat. Add the scallops and saute 2 minutes, or until the scallops are opaque and firm; transfer the scallops to a small bowl and set aside. 2. Place the stock, carrots, scallions and ginger in the... - 33.7552

1. Pat fish fillets dry; cut into 1-inch pieces. Mix fish, vinegar, soy sauce, carrots, clam juice and mushrooms in 3-quart casserole. Cover tightly and microwave on high 5 minutes. 2. Mix cornstarch and water; stir into fish mixture. Cover tightly and... - 31.7202

Preheat oven to 300° F. Combine chicken or shrimp, water chestnuts, mushrooms, scallions, and sherry. Divide mixture evenly among 6 custard cups. Beat eggs, salt, and stock together. Pour into custard cups. Cover with spinach or lettuce leaves. Place in... - 41.9103

Soak mushrooms in hot water to cover until soft, about 20 minutes. Drain; cut off tough stems and discard. Cut caps into thin strips; set aside. Pour oil into a 4 to 5 quart pan. Place over medium heat and add garlic and ginger; stir until garlic is light... - 38.6716

Wondering what to do with your leftover chicken broth? Simple, try whisking it with squid, shrimp, mussels, a slew of Asian veggies and kelp, add a dash of soy sauce and stir up a luscious spicy seafood soup. Anna Kim shows you how you can whomp up Korean... - 107.357

Make small slit in each shrimp; pull tail through. Wilt spinach in hot water, drain. In each of eight 5 ounce custard cups (or Chawan Mushi cups), place shrimp, spinach, mushrooms, and water chestnuts. Combine eggs, chicken broth, and salt; pour into cups;... - 32.7197

Make small slit in each shrimp; pull tail through. Pour hot water over spinach to wilt; drain. Divide and arrange shrimp, spinach, mushrooms, and water chestnuts in six 6-ounce custard cups or Chawan-Mushi cups. Combine eggs, broth, and salt; pour into... - 36.4552

Place the bones and trimmings together with onion, carrot and chicken stock cube in 2 pints (1 liter) water. Bring to boil and cook for 30 minutes. Strain and put aside.Cut each fillet of sole in half by slicing lengthwise. Tie each fillet loosely into a knot... - 38.279

Combine first 6 ingredients in a Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 5 minutes or just until vegetables are tender. Add spinach, mushrooms, and fettuccine; simmer 5 to 6 minutes or until fettuccine is tender but slightly firm. Ladle... - 35.1838

1. First prepare the meatballs. Mix the beef with the onion, garlic, cornflour and seasoning in a food processor and then bind with sufficient egg white to make a firm mixture. With wetted hands, roll into tiny, bitesize balls and set aside. 2. Drain the... - 36.8607

Chicken sotanghon soup is surprisingly a scrumptious Filipino dish. It’s also a fine example of Chinese-style noodles that fused with the Spanish fascination with chicken. Check out the recipe video. -

Make small slit in each shrimp; pull tail through. Wilt spinach in hot water, drain. Line up 8 Chawan-Mushi cups or 5-ounce custard cups. In each, place shrimp, spinach, mushrooms, and water chestnuts. Combine eggs, chicken broth, and salt; pour into cups;... - 35.1078

Marinate chicken strips in soy, sake and sugar 15 minutes. Combine with mushroom slivers, water chestnut slices and 1/2 cup of the dashi. Bring to boil and cook, covered, 10 minutes. Remove cover and let liquid boil away. Set aside and keep warm.Cover udon... - 41.3295

1. Bring 3 1/4 cups of water to a boil in a medium-size saucepan. Stir in the rice, cover, reduce the heat to low and cook 40 minutes, or until the rice is tender and all of the water is absorbed; remove from the heat and set aside. 2. In a large nonstick... - 32.5995

1. Soak noodles in a bowl of very hot tap water to cover 30 minutes. In a small dish, combine broth, soy sauce, mirin, and ginger. 2. In a large frying pan, heat oil. Add onion and cook over medium heat, until just softened, about 4 minutes. Arrange layers... - 31.8451

Chef Takashi Yagihashi serves a pot of broth with tofu and vegetables, including kombu (a seaweed). Diners pluck out the ingredient they want and dip it in flavorings, including soy, mirin and yuzu. This dish is already supernutritious; to simplify it, use... - 34.2543

1. Combine first 3 ingredients in a small bowl. Rub miso mixture over both sides of chicken breast halves. Wrap each breast half securely in plastic wrap. Arrange packets in steamer rack,- place rack in a Dutch oven. Steam packets, covered, 20 minutes or... - 31.2641

1. With flat side of meat mallet, pound chicken to 1/4-inch thickness. Place a ham slice, cheese slice and 1/4 of the spinach on each chicken piece. Roll up chicken from short end, jelly-roll fashion. Secure with wooden toothpicks if needed. 2. Place... - 29.4379

Mongolian pot is a chicken recipe made in true mongolian style! Prepared with thin strips, the chicken is flavored with soy sauce and ginger and cooked in hot chicken broth along with vegetables. The mongolian pot also has mushrooms in the broth which is... - 41.6969

Crepes: Combine all ingredients, except butter and oil. Whip in blender until smooth; chill, covered, for at least 1 hour. Heat a 6" crepe pan; brush with butter combined with oil. Pour in 2 tbs. batter; roll quickly to spread over pan. Cook until edges... - 43.9378

Nishime, a humble Japanese Vegetable Stew, is a New Years staple for many Japanese households in Hawaii. There are probably many different versions of this recipe but here is one tutorial that is easy to follow and make, for someone who is making this... -

Mix together chicken and soy sauce. Place in each of 6 cups (1 1/2-cup size) an equal amount of chicken, shrimp, watercress, mushrooms, and lemon. Fill with broth beaten with eggs and salt. Set cups in a large shallow pan of hot water over direct heat (water... - 26.8125

Combine boiling water and mushrooms in a bowl; cover and let stand 30 minutes. Drain; discard mushroom stems, and mince caps. Combine chicken and next 7 ingredients in a bowl; add 3 tablespoons minced mushrooms (set remaining mushrooms aside), and stir... - 37.7291

The preparation of this dish takes some time, but it is not complicated. Prepare all the vegetables and noodles. Arrange all in attractive patterns on large food platters. Have the soy, sake, stock, and sugar in small containers near your cooker or electric... - 38.1668

Coat a large non-stick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and green onions; saute 3 minutes. Add spinach, tomato, parsley, and chicken broth; cook 1 minute. Set aside, and keep warm. Cook pasta according to... - 35.7952

1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add mushrooms and green onions; saute 3 minutes. Add spinach and next 3 ingredients; cook 1 minute. Set aside, and keep warm. 2. Cook pasta according to package... - 29.2406

Attention all the Japanese food fans!! Here's a traditional Japanese recipe of steamed eggs with filling that is truly irresistible. The flavors of authentic Japanese ingredients create a great blend of taste. Watch the video now and prepare this dish for... - 144.481

Combine chicken broth and spinach in blender container. Blend until smooth. Pour into saucepan. Blend cream of mushroom soup, chilies, onion, and garlic until smooth; add to spinach mixture. Stir in salt. Simmer 10 to 15 minutes. Thicken sauce with flour... - 43.6439

Pound flank steak with a wooden mallet to 1/8-inch thickness; score with a sharp knife. Saute mushrooms, onion, carrot and garlic in butter until vegetables are tender. Add spinach and blend well. Spread spinach mixture over steak. Starting at long side, roll... - 37.4241

Pound flank steak with a wooden mallet to 1/8 inch thickness; score with a sharp knife. In 1 1/2 quart casserole, combine mushrooms, onion, carrot, garlic, butter and spinach. Cover. Microwave at high (10) 2 to 3 minutes. Spread spinach mixture over... - 41.3969

Pound flank steak with a mallet to 1/8 inch thickness; score with a sharp knife. In 1/4-quart casserole, combine mushrooms, onion, carrot, garlic, butter and spinach. Cover. Microwave at HIGH (10) 1 to 4 minutes. Spread spinach mixture over steak. Starting at... - 39.6953

Soak mushrooms in water according to package directions. Partially freeze beef. Slice beef across the grain into 1/4-inch-wide strips. Combine oil and garlic salt; marinate meat in oil mixture for a few hours. Drain well. Thaw shrimp, if frozen. Sprinkle... - 42.6488

Heat a 2-quart heavy saucepan and melt the butter. Saute the yellow onion and rice until the rice is a very light tan. Add half the boiling broth and cover. Cook over low heat until the broth is absorbed, about 10 minutes. In the meantime, in another large... - 40.7895

Melt butter in a pot and add the barley and lentils, stir well and add the spices, mix very well and then add the pumpkin puree and enough water to make puree smooth. Now add the can of turkey, including the liquid. Separate the turkey meat and bring to boil.... - 29.505

Oriental Firepot is a unique dish that is a meal in itself. You can serve this wonderful dish at home for a grand dinner. I made this for my husband for our anniversary dinner and he loved it! Try the Oriental Firepot for yourself! - 43.6954