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Chicken Spinach Feta Sausage Recipes
Enjoy our collection of chicken spinach feta sausage recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for chicken spinach feta sausage recipes.
SL: 80
Herb Tortellini With Spinach, Turkey Sausage & Feta
METHOD: Cook tortellini according to manufacturer’s instructions
in a pot of salted water. Drain and toss with 1 tbsp olive oil.
Set aside.
Heat large sauté pan over medium-high heat. Add 1 tbsp of
olive oil, and sliced chicken sausage to pan. Cook,... - 39.0183
Penne With Sausage Chicken Eggplant & Feta Cheese
If you like the sharp flavor of feta cheese then try out this fabulous recipe. Watch this fantastic video that shows a quick dinner recipe. The dish is wonderfully flavored and has a great combo of sausage, chicken, eggplant and feta cheese with penne. See... - 114.161
Chicken Breast Stuffed With Spinach And Feta
There are a few combinations which are so delicious that it is difficult to put them in words. This chicken breast stuffed with spinach and feta recipe is a uses a similar combination. So if you are into delicate flavors and crisp textures, this piece of... - 121.038
Chicken Breasts In Spinach And Feta Sauce
Heat oil in large pan; cook chicken, uncovered, until browned both sides and cooked through.
Remove from pan; cover to keep warm.
Add onion and garlic to same pan; cook, stirring, until onion is soft.
Stir in wine.
Bring to boil; simmer, uncovered, until... - 38.5794
Spinach And Feta Stuffed Chicken
GETTING READY
1) Take the chicken and loosen its skin.
2) Take a bowl and mix feta, black pepper and spinach together.
3) Add the mixture in between the loosened skin and flesh of the chicken.
4) Put the skin back, smoothening it.
5) Add seasoning to the... - 38.499
Spinach-feta Rice
Spinach-Feta Rice is a take on the well known Greek combination of feta cheese and spinach. My mom has been making this Spinach-Feta Rice recipe from when I was little. You will definitely thank me for sharing it! - 34.2541
Warm Spinach Salad With Feta Cheese
Remove stems from spinach; wash leaves, and pat dry Thoroughly with paper towels.
Combine spinach and diced purple onion in a large bowl; set aside.
Combine sherry vinegar, garlic, salt, and freshly ground pepper in a small bowl; stir with a wire whisk until... - 35.4731
Spinach Feta Rice
Combine rice, broth, and water in medium saucepan.
Bring to a boil; stir once or twice.
Reduce heat to low; cover and simmer 15 minutes or until rice is tender and liquid is absorbed.
Cook and stir onion, mushrooms, and garlic in large skillet coated with... - 36.3755
Spinach And Feta Quiche
Cook spinach until tender.
Drain liquid thoroughly by squeezing small handfuls between palms of your hands.
Chop very fine.
Combine spinach with nutmeg, tarragon, lemon juice, salt and pepper to taste, and parsley; spread on bottom of pastry.
Sprinkle cheese... - 41.8819
Spinach Chicken Sausage Strata
Cook the sausage until brown and crumbly; drain.
Squeeze the spinach dry.
Saute the onion until tender.
Cut the bread into 12 thin slices and trim the crusts.
Arrange half the bread slices, slightly overlapping, in a well greased 9x13 inch baking dish.
Toss... - 39.7893
Chicken Roasted Capsicum, Olive And Feta Pie
1. Pre-heat oven to 180°C / 350° F.
2. Heat one tablespoon oil In a large fry pan, add leek and garlic, and cook for five minutes or until soft. Set aside.
3. Heat extra oil, add chicken in batches, and cook for 6-8 minutes.
4. Drain spinach, squeeze out... - 45.2117
Mediterranean Stuffed Chicken Breasts
For all those with a craving for Mediterranean food, here is a cheesy chicken dish to quickly satiate that. Watch Chef Stacey making chicken breasts with feta cheese stuffing while also sharing interesting health information about Mediterranean diet. Served... - 108.194
Swanson Sausage And Spinach Soup
1. Spray a large saucepan with cooking spray and heat over medium-high for 1 minute. Add sausage and cook until browned, stirring often. Pour off fat.
2. Add broth, oregano, onion and carrot. Bring to a boil. Cover and cook over low heat for 10 minutes, or... - 25.8904
Sausage And Spinach Over Polenta
1. Set aside 1/3 cup chicken broth. For polenta, in a 3-quart saucepan heat remaining chicken broth and water just till boiling. Slowly stir in cornmeal, 1/4 cup at a time. Bring mixture to boiling; reduce heat to very low. Cook, covered, for 20 minutes,... - 36.1708
Savory Sausage And Spinach Penne
MAKING
1) Cook the pasta in a medium saucepan and set it aside.
2) Place a large skillet over medium-high heat and add the oil and garlc. Saute the garlic lightly till it turns brown. Add the crumbled sausage and saute for another 4 minutes and then push to... - 38.0443
Spinach And Sausage In Potato Soup
Perfect soup makes a perfect meal. This video help to prepare one of the most creamy and rich potato soup with the unusual combination of spinach and sausages. It has a light smokey flavor and the cream cheese just takes it to a whole new level. Yummy is the... - 134.141
Spinach-and-sausage-stuffed Peppers
"I may never use ground meat in my peppers again," said Fran Parisi, Grace Parisi's mother, when she tried this super-flavorful sausage-stuffed version. Another revelation: Smaller Italian frying peppers are much easier to brown in a skillet than the typical... - 35.0246
Feta Brown Rice Florentine
GETTING READY
1) Slice onion into fine cubes.
2) Rinse spinach in water and trim them.
MAKING
3) In the meantime, allow rice and chicken stock to come to a boil and simmer, covered until rice is soft.
4) In a skillet, heat butter and sauté onion in it until... - 39.7469
Greek Style Sausage Roll
This greek style sausage roll is a pork sausage roll prepared with phyllo dough. Prepared with a cooked filling of sausage with onions and spinach with cheese and parsley for flavor, the phyllo dough layers are rolled and baked to a golden brown to serve. - 44.2889
Pasta With Arugula And Smoked Sausage
Cut sausage lengthwise into quarters; cut into 1/4-inch slices.
Set aside.
In a large skillet cook leek and garlic in hot oil until tender.
Stir in sausage, chicken broth, and roasted sweet peppers.
Bring to boiling; reduce heat.
Add arugula and cook for 1 to... - 41.1792
Baked Chicken, Kumara And Spinach
Crumble feta into medium bowl.
Using hands, squeeze excess moisture from spinach; mix spinach with feta.
Boil, steam or microwave kumara until just tender; drain.
MeanwhiLe, cook chicken, in batches, in medium heated oiled pan until just cooked through and... - 41.0335
Baby Spinach With Nectarines & Grilled Chicken
Rub chicken with thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Place chicken on grill over medium heat.
Cook chicken about 7 minutes per side or until juices run clear when thickest part is pierced with tip of knife, turning once.
Transfer chicken to... - 37.1533
White Bean And Turkey Sausage Soup
Bean And Sausage Soup is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Bean And Sausage Soup; I am sure you will get a huge fan following for this! - 33.7494
Smoked Sausage Soup
1. Heat oil in a Dutch oven over medium-high heat. Add sausage and next 4 ingredients, saute 4 minutes or until vegetables are tender.
2. Add chicken broth and next 4 ingredients, bring to a boil. Cover, reduce heat, and simmer 15 minutes or until rice is... - 28.554
Pasta Pie With Sausage
First, caramelize the onions.
In a large skillet, heat the oil, then add the onions and sugar and saute over medium heat, stirring frequently, until the onions are very tender and browned, about 10 to 15 minutes.
Drain and set aside.
Preheat the oven to... - 43.4841
Portuguese Sausage Soup
In a 3-quart pan, combine potatoes, onion, broth, the 1/2 cup water, and pepper; bring to a boil, reduce heat, cover, and simmer until vegetables are fork tender (about 25 minutes).
Meanwhile, remove and discard spinach stems; rinse leaves well, drain, and... - 41.6306
Lentil Stew With Turkey Sausage
Lightly spray an unheated large saucepan with no-stick spray.
Add the onions, sausage and garlic.
Cook over medium heat until the sausage is browned, stirring occasionally.
Stir in the broth, lentils, tomatoes (with juices), Worcestershire sauce, oregano,... - 45.0575
Italian Sausage And Bean Soup
Who doesn't like a hearty soup during the cold winter evenings or on a rainy day? There are several winter soup recipes but this rich Italian-style bean, sausage and fennel soup loaded with veggies is one hearty and soul warming one that must be in your... - 132.174
Slow Cooker Sausage And Vegetable Risotto
1. Turn a 6 to 7 quart slow cooker to high. In a saucepan, bring the broth to a simmer. In a skillet, cook the sausage with the water over moderately high heat, breaking it up with a spoon until the water has evaporated and the sausage is browned, 10 minutes.... - 30.6577
Sausage Sukiyaki
1. In 12-inch skillet over medium heat, heat sausages and 1/4 cup water to boiling. Cover; simmer 5 minutes. Remove cover; cook, turning sausages frequently, until water evaporates and sausages are browned, about 20 minutes. Remove sausages to paper towels to... - 31.2662
Sausage And Cabbage Soup With Sun-dried Tomato Rouille
To Make Soup: In an 8-quart Dutch oven or soup pot over medium-high heat, heat olive oil.
Saute ham and sausage until browned, about 8 minutes, stirring occasionally.
Add onions, garlic, turnips, and cabbage and saute, stirring occasionally, until soft, about... - 40.413
Crepes Supreme
Crepes:
Beat 2 eggs till light; add salt and 2 tbs.melted butter.
Mix and add 2/3 cup flour with 11/3 cups milk.
Beat.
Cook in crepe pan till bubbles show, then turn till lightly browned.
You may freeze these by putting wax paper between the crepes then... - 41.9566
Italian White Bean And Spinach Cups
Preheat oven to 350°.
Cut tops off bell peppers; discard tops, seeds, and membranes.
Cook jpeppers in boiling water 5 minutes; drain and set aside.
Heat oil in a large nonstick skillet over medium-high heat until hot.
Add green onions and garlic; saute 2... - 39.7975
Pasta Salad With Basil, Spinach And Tomatoes
In boiling salted water, cook pasta.
While pasta is cooking, combine the olive oil, canola oil, garlic, salt, pepper, spinach, basil, olives and chopped tomatoes.
Mix well and add drained and cooked pasta.
If desired, top with feta or fresh Parmesan cheese... - 31.2768
How To Make A Spinach Pie
This pie is a great vegetarian meal! Serve it with garden salad and you are set! If you don’t want to eat vegetarian go ahead and serve it a side with milanesas or breaded chicken. Yummy! - 46.721
Macaroni Spinach Tart
Macaroni Spinach Tart has become one of my favorite recipes. I have taken this Macaroni Spinach Tart several times and received numerous compliments for it too. You will definitely like it! - 33.8294
Pork Croquettes With Spinach Sauce
Combine pork mince, soft butter, cream, garlic and half the thawed drained spinach; mix well, refrigerate 30 minutes.
Shape mixture into 6 sausage shapes with floured hands, dip in beaten egg, then breadcrumbs.
Barbecue gently on oiled plate, turning... - 32.7597
Farfalle With Garbanzo Beans And Spinach
Trim and chop spinach; set aside.
Cook pasta according to package directions, omitting salt and fat.
Drain well.
Heat 1 teaspoon oil in a nonstick skillet over medium-high heat.
Add garlic; saute 3 minutes.
Reduce heat; stir in broth and next 4... - 41.563
Spinach And Potato Gnocchi
1.Boil, steam or microwave potatoes.
Drain well and mash.
Add egg whites, semolina, spinach and pepper; mix to combine.
Set aside to cool completely.
2.Turn out on a lightly floured board and knead briefly.
Break off portions and roll into a sausage 1 cm... - 43.553
Spinach Dumplings
GETTING READY
1) Wash spinach.
2) Into a saucepan, put spinach with only water that can cover it.
3) Cover the pan and cook spinach for 5 minutes.
4) Drain spinach thoroughly and chop finely.
MAKING
5) Dissolve bouillon cube in milk.
6) In a bowl, sift... - 45.7436
Spinach Filled Mediterranean Meat Roll
In small skillet over medium-high heat, cook 1/2 cup onion in oil for 2 to 3 minutes or until tender.
Add 1/4 cup pine nuts and garlic.
Cook, stirring frequently, for 2 to 3 minutes or until garlic is browned.
Reduce heat to medium.
Stir in spinach and... - 42.5663
Classic Crepes Supreme
Crepes: Beat 2 eggs till light; add salt and 2 tbs melted butter.
Mix and add 2/3 cup flour with 1-1/3 cups milk.
Beat.
Cook in crepe pan till bubbles show, then turn till lightly browned.
You may freeze these by putting wax paper between the crepes then... - 42.2277
Kale And Turkey Pasta
Wintery night and you are yet to decide on your dinner menu - well in this video famous chef Dani Spies shares a great recipe, which is just perfect for you. It is quite healthy as well as delicious. The kale and turkey pasta serves with all goodness of... - 136.082
Chicken Breasts Florentine
Chicken Breasts Florentine is the outcome of the simple combo of chopped spinach, chicken, and cream. Chicken Breasts Florentine has the perfect combination of flavors. I had to share the recipe with you! It€™s worth trying. - 37.4512
Warm Grecian Chicken Salad
Place chicken in pie plate.
Blend olive oil, vinegar, garlic, pepper, and fines herhes in small bowl; pour over chicken and marinate at least 1 hour before cooking.
Cook pasta according to package directions, drain and toss with a little oil so it won't... - 42.5754
Grecian Chicken
GETTING READY
1. Grease a large baking dish or casserole with butter or oil.
2. Preheat the oven to 375 degree F.
MAKING
3. Following the package directions, prepare the spinach.
4. Drain and squeeze out all the moisture with your hands.
5. Mix the dill... - 38.3784
Stuffed Chicken In Phyllo
Pound the chicken 1/8 inch thick between sheets of waxed paper.
Sprinkle with salt and pepper.
Saute the spinach and onion in olive oil in a large skillet over medium-high heat for 3 to 4 minutes or until tender.
Remove from heat.
Stir the cream cheese into... - 41.6123
Chicken Florentine
GETTING READY
1. Preheat the oven to 375° F.
2. With a sharp and pointed knife, make an incision in the thickest end of the chicken breast. Do not cut all the way through.
MAKING
3. Take a sauté pan and heat 1 teaspoon of oil into it.
4. Add spinach, salt,... - 44.5923
Wrapped Greek Chicken
Pound each chicken piece with meat mallet to 1/2 inch thickness.
Sprinkle lemon juice, then one teaspoon Cook Blend and Poultry Blend over meat.
Place spinach, cheese and tomato pieces in center of each piece of chicken.
Wrap by rolling up and tucking meat... - 37.2162
Mexican Chicken Salad
Mexican Chicken Salad is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this salad recipe to them, I bet everyone will praise for your creativity. - 46.4074
Chicken Escalopes
Chop and pound veal and bacon until smooth.
Add the diced mushrooms and truffle, season well, bind with egg.
Bone chicken legs, stuff with farce, shape into rolls.
Put 1 1/2 oz butter and the vegetables, sliced, into saucepan, lay chicken legs on top; cover,... - 40.3775
Italian Stuffed Chicken
1. Preheat oven to 350°F. Slice into the side of each chicken breast to create a pocket.
2. Saute garlic and mushrooms in 1 tablespoon oil. Add Marsala and simmer until mushrooms have absorbed the wine. Set aside to cool.
3. Add bread crumbs, spinach, green... - 34.2476
Teriyaki Chicken Salad
GETTING READY
1) Preheat oven moderate to 350°F (180°C).
MAKING
2) In a bowl add the first 5 ingredients. Mix thoroughly.
3) Add the chicken and turn with a wooden spoon to coat well.
4) Let stand in the marinade for 20 minutes.
5) Drain out the chicken... - 48.0905
Chicken Medallions With Pimento Sauce
1. Brush chicken with lemon juice and cut into 4 neat rectangles. Lay 2 spinach leaves on each rectangle (a) and roll up into a sausage shape (b). Wrap each roll in foil. Bake rolls in a moderate oven for 20-25 minutes.
2. Meanwhile, to make sauce, puree... - 32.4409
Low Calorie Flavorful Greek Salad
Want to know what Mediterranean food is all about? In this video, chef buff speaks about the basic ingredients that makes a Mediterranean dish Mediterranean. And later goes on to show the recipe for a basic Low Calorie Flavorful Greek Salad. - 91.1392
Caldo Gallega
It is fast, easy, and most of all delicious! serving by cooking the broth, onions, potatoes, and chorizo. - 32.2039
Pasta Jambalaya
1. In large nonstick skillet, heat oil; add sausage. Cook, stirring frequently, 6-8 minutes, until browned. Add chicken; cook, stirring frequently, 5 minutes. Stir in shrimp; cook 5 minutes longer, or until chicken is browned and shrimp are pink and opaque.... - 34.992
Tasty Italian Wedding Soup
Italian wedding soup is a very scrumptious soup, made with chicken, pasta and spinach. Try this wonderful dish and make your wedding a special gift for yourself. Check out the recipe link. - 140.827
Italian Wedding Soup
Do you want to impress your guests, and then there would be no better option than this Italian Wedding Soup recipe. This soup is so delicious that your guests would be obsessed by it. So do not procrastinate, try this Italian Wedding Soup recipe. - 43.2829
Yellow Red And Green Stuffed Peppers
1. Heat 1 tablespoon of the oil over a gentle heat. Add the rice and toss until thoroughly coated. Add the chicken stock. Simmer
uncovered until all the liquid has been absorbed. The rice will now be only partially cooked.
2. Finely chop the spinach and mix... - 34.9672
Fillets Of Fish Florentine
1. Place fish fillets in a glass or ceramic dish, pour over lemon juice and marinate for 5 minutes.
2. Heat oil in a frying pan over a medium heat, add onion and cook, stirring, for 5 minutes or until onion is soft. Add spinach and cook, stirring, for 3... - 35.2337
Le Boucherie Thanksgiving Dinner
Don’t have time or the inclination to cook your Thanksgiving meal? All you need to do is get the ready holiday dinners from Le Boucherie, defrost them and place on your barbecue grill. No one needs to know. Who said cheaters can’t be winners? Watch this... -
Potato Lasagna
In a large bowl, combine oil, garlic, salt and pepper.
Add potatoes and toss to coat; spread evenly in an ungreased 15-in. x 10-in.x 1-in.baking pan.
Cover tightly with foil.
Bake at 425° for 35-40 minutes or until tender.
Cool at least 15... - 40.9627
Healthy Stuffed Acorn Squash
Looking for a healthy recipe that is quick and easy to make? Then you must watch this video and learn the procedure to make a healthy stuffed acorn squash that is packed with all the goodness of vegetables and yummy patties. This is one recipe that is bound... - 35.8545
Japanese Bento Lunch Box
Wondering what this Japanese Bento Lunch Box is?? It is a unique concept of providing a well balanced diet. This concept has gained popularity everywhere, specially among the students and office going people who carry lunch boxes with them. Bento Lunch Box is... - 150.423
Greek Style Summer Salad With Rice
Summer calls for cool appetizers and if you have rice here is a recipe to make healthy salad with rice. Check out Sarah making Greek style summer rice salad using rice along with other vegetables and flavors. Served chilled, makes a great pair with meats or... - 108.844
Caldo Gallego
Sort and rinse beans; place in a 4-quart pot.
Add water to a level 3 inches above beans.
Bring beans and water to a boil.
Boil 2 minutes.
Remove from heat.
Cover and let stand 1 hour.
Drain beans, discarding water.
Return beans to pot.
Add 2 quarts water,... - 42.4654
Baked Or Shirred Eggs
1. Preheat oven to moderate (350° F.).
2. Melt one teaspoon butter in an individual ramekin or any small heatproof dish. Break one or two eggs into each dish and bake ten to twelve minutes, until the white is milky and still creamy.
Note: There are many... - 21.3721
Greek Salad With Spiced Herb Dressing
Does Greek salad sound good? Well this video sure does make it look appealing! A well-spiced delicious dressing put together, goes great with the fresh salad ingredients. Healthy and delicious! - 122.298
Choose A Filling Calzones
Unroll pizza dough.
Stretch dough into 15x 10-inch rectangle.
Cut into six 5-inch squares.
Divide desired filling among squares.
Brush edges with water.
Lift one corner and stretch dough over to opposite corner.
Press edges of dough well with tines of fork to... - 28.6565
Won Ton Ravioli
Place 1 won ton skin (cover remaining skins with plastic wrap) on a board and evenly spread a rounded tablespoon of chicken or sausage filling to within about 3/8 inch of edges.
Brush edges with egg white.
Cover with 1 more skin and press edges well to... - 29.7027
Potsticker Tortellini
Prepare chicken or sausage filling as directed but omit 1 egg yolk, 1 cup ricotta cheese, and 1/2 cup Parmesan cheese from each filling.
Place about 1 teaspoon of filling in center of 1 potsticker skin.
Cover remaining skins with plastic wrap.
Moisten edges... - 37.9929
Cannelloni Alia Genovese
(genoese Stuffed Pasta)
Beat eggs until frothy.
Add milk, flour and 1 teaspoon salt; mix with fork until dough comes together.
Knead on heavily floured board until dough loses stickiness and becomes smooth.
Cover, and let stand 30 minutes.
Divide dough in 1/2.
Roll each piece as... - 40.133
Italian Wedding Soup
Have you tried the very popular Italian meatball soup at home but are still unsure about your skills. Don’t be disheartened, watch this video for the Italian meatball soup. The chef shows a simple and healthy way to make it. And shows how the leftover... - 150.077
Stuffed Pancakes With Cheese Sauce
Combine first 6 ingredients to make stuffing.
Heat 2 tablespoons butter and the milk until butter is melted.
Cool slightly.
Add next 4 ingredients and mix until smooth.
Pour batter, 2 tablespoons at a time, into buttered 6-inch skillet.
Tip pan to make... - 46.6258
Rolled Stuffed Veal Roast
1. Remove sausage meat from casing. In heavy 3-quart saucepan, cook meat until browned; cool slightly; stir in 1/2 teaspoon salt, 1/2 tea spoon pepper, and next 3 ingredients.
2. Untie veal shoulder roast; place fat side down on work surface. To make veal... - 35.4597
Hearty Summer Minestrone
Summer is a season of soups when you want to eat light and this hearty summer minestrone is a perfect answer to it, as it is a complete meal in itself. For soup lovers, this a little bowl of happiness, as they need not bother about their main course. So add a... - 109.074
Cookin’ Greens Pizza With New Artichoke Heart Quarters
Heat olive oil in skillet over medium high heat. Add garlic and frozen Cookin’ Greens Artichoke Heart - Quarters; sauté for 6 minutes. Add Cookin’ Greens Designer’s Mix to pan and combine to mix with the artichokes. Season with salt. Continue cooking... - 36.3954
Meatloaf With Spicy Tomato Sauce
Try this Meatloaf with Spicy Tomato Sauce recipe instead of your regular recipe this time and see how you and your family likes it. This meatloaf is moist and the tomato sauce elevates its flavors with its heat and tartness. Get the details of this recipe... - 126.252