1. Cook bacon until crisp in a large skillet. Remove bacon with a slotted spoon and reserve. 2. Shake chicken livers in a plastic bag with flour, salt and pepper. 3. Brown chicken livers in bacon drippings. Remove with slotted spoon and reserve. 4. Saute... - 32.1219

Spiced chicken pilaf with apricots is a fruited chicken pilaf recipe. Cooked with spiced like cinnmon, onion powder and orange rind for flavor, the spiced chicken pilaf is filled with added almonds and apricots for bursts of sweet taste in bites! - 36.9636

Combine onion and butter in a 3-quart casserole. Cover with heavy-duty plastic wrap, and microwave at HIGH for 3 minutes. Stir in remaining ingredients; cover and microwave at HIGH for 5 minutes. Stir well. Cover and microwave at MEDIUM (50% power) for 20... - 32.3665

1. Combine rice and butter in a 2-quart glass casserole. Microwave uncovered, at Power Level 10 for 3 to 4 minutes, or until rice has begun to brown, stirring, every minute. Add onion and celery. Microwave, uncovered, at Power Level 10 for 2 to 3 minutes... - 31.3604

1. Combine first 6 ingredients in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until rice is tender and liquid is absorbed. 2. Gently stir in orange sections and almonds. - 29.0726

In a 1 1/2-quart flameproof casserole combine wild rice and mushrooms. Sprinkle with flour and mix well. In small saucepan, scald milk with onion flakes and bay leaf. Remove and discard bay leaf; add milk to mushroom-rice mixture. Cook, stirring often, until... - 41.7508

Put the tamarind pulp into a bowl and pour over the water. Set aside to cool. Pour the contents of the bowl through a strainer into a saucepan, pressing as much pulp through as possible. Half fill a large saucepan with water and bring to the boil. Add the... - 39.4548

In a large saucepan over medium-high heat, melt margarine. Add onion and celery and saute 3 minutes. Add rice and saute 2 additional minutes. Add water, broth, raisins and orange peel. Bring to a boil, then reduce heat. Cover and simmer 30 to 40 minutes. Stir... - 37.4127

1. Bring 1 1/2 cups of water to a boil in a medium-size saucepan. Stir in the rice, reduce the heat to low, cover and cook 40 minutes, or until the water is completely absorbed. Remove the pan from the heat and set aside. 2. Combine the stock, onion and... - 32.1901

So for the first QuickBite of the New Year I thought I'd share a really interesting side dish that's a hit everytime I make it....Cinnamon Spiced Rice. Now, I know cinnamon and rice don't sound like your conventional combination at first but trust me when I... - 33.6815

Combine butter, garlic, savory, paprika, cinnamon, and tarragon. Turn chicken in butter mixture to coat thoroughly; then drain briefly. Arrange chicken, skin-side-up, on a lightly greased grill 4 to 6 inches above a solid bed of low-glowing coals. Cook,... - 30.9917

Deep Fried Five Spice Chicken Wings is an excellent dish for your dinner spread! This sinfully tasty and delicious Deep Fried Five Spice Chicken Wings is incomparable in flavor and originality! Try this wonderful recipe. - 43.9544

Wash the rice under cold running water for several minutes; drain. Combine the rice and broth in a saucepan; cover, bring to a boil and cook over low heat 20 minutes. Spread on a flat surface to cool and dry. If possible, refrigerate for 2 hours. Heat the oil... - 40.9074

In a large, heavy casserole, heat the butter and oil over medium high heat until hot but not smoking. Add the chicken, skin side down, and cook for 3 to 4 minutes until the skin is lightly browned. Turn and cook for another 3 minutes on the second side. Add... - 44.9509

Spiced Up Up Chicken Rotel is a scrumptious spicy dish. It is the jazzed up chicken rotel and is great to taste. The dish is a bit spicy and not for the kids. Try out the Spiced Up Up Chicken Rotel and you will surely like it. - 37.4015

Microwave butter 1/2 minute in casserole uncovered. Add both onions; cover and microwave 2 minutes. Stir in rice, salt, pepper and paprika. Pour in chicken stock and mix again. Cover and microwave 18 minutes, mixing halfway through. - 36.9003

This Spiced Chicken is a mouthwatering fare. Try out this spicy chicken pieces with rice. Your suggestions for this Spiced Chicken are welcome. - 43.5854

Cover livers with water and bring just to boiling. Drain well. Add soy sauce, green onions, wine, sugar, anise seed, and ginger. Bring to boiling and simmer gently, covered, for 15 minutes. Chill thoroughly in stock. Slice livers in bite-sized pieces, return... - 29.0059

This spiced chicken salad is prepared with chicken breasts and yogurt with cream. Cooked in the oven with spices like turmeric, ginger and curry powder, the soiced chickenis flavored with garlic and seasoned with salt and pepper. Served over rice or with a... - 44.4278

In a large saucepan, combine chicken broth, wine, scallions, parsley, saffron, coriander, fennel, and mace. Bring rapidly to boiling over high heat. Add the rice all at once; do not stir. Cover tightly so that no steam escapes. Turn the heat as low as... - 34.7915

1. Boil the rice according to the package instructions. 2. Cut the chicken meat in pieces, removing all the skin. Heat the chicken in some of the stock. 3. In a skillet saute the butter and flour and add chicken stock. Simmer the sauce while stirring for 3... - 32.9151

In a large skillet, heat oil. Add chicken and brown, turning to brown well on both sides. Sprinkle with brown sugar, garlic salt, oregano, pepper and cinnamon. Add vinegar, bay leaf, carrots, onions and prunes. Cover. Cook over low heat until chicken and... - 43.3149

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces. Combine five-spice powder and cornstarch and toss with chicken. 2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch; drain well. Reheat... - 29.0225

1. Rub the cinnamon into the chicken meat, combine with the yogurt and marinate for about 30 minutes. 2. Heat the oil in a casserole and lightly fry the onions, chillis, cumin and garlic. Stir in the paprika. 3. Strain the chicken meat, reserving the... - 33.7033

Simmer chicken leg in water to cover until cooked. Cool and debone, then slice the chicken thinly and arrange on serving plate. Put all other ingredients, except spring onion and sesame seeds, in a wok and bring to the boil. Simmer over low heat, stirring... - 40.6753

Cajun Chicken is a perfect for the weekend summer barbecue party. Easy to make and delicious to eat. This is one dish that you will always love to have on your party menu. - 40.4232

Anyone who has a soft spot for the Southern cooking will fall for this Cajun Spiced Chicken.This likeable dish is takes very less time to prepare. Watch our Chef Michael show you how to make it in this video. Good luck! - 130.858

A classic Indian chicken curry which is steeped with exotic spices from the far east. An elaborate step by step account as to what goes into it awaits you here. This recipe definitely requires a little preparation but the final result is absolutely divine... - 14.1861

Place chicken in a Dutch oven, and cover with water. Bring to a boil; cover, reduce heat, and simmer 1 hour or until tender. Remove chicken and let cool, reserving 1 cup broth. Bone chicken and chop meat; set aside. Saute onion in oil in a medium skillet for... - 35.7757

Add to rice during cooking to blend flavor. - 19.1528

Wash and clean the chicken. Boil 3 quarts of water in a large deep pan. Add 1 Tbs of Chinese rice wine and 2 slices of ginger. Submerge the chicken in the boiling water and continue boiling for 20 minutes. Turn off the heat and let the chicken cool in the... - 39.2972

1. Put the livers in a colander and rinse with cold water. Drain. Cut each liver in half and trim well. 2. Mix together the mustard, curry, ginger, garlic powder, and salt. Heat the oil in a heavy skillet, add the dry spice mixture and stir in the oil and... - 27.6847

Place the onion, garlic, and milk in a large microwave-safe bowl. Cover and microwave on high for 3 minutes. Add the rice, water or broth, pepper, curry powder, apricots, and raisins. Cover and microwave on high for 18 minutes or until all the liquid is... - 34.0501

Prepare Basic Molding Rice, omitting salt and adding bouillon granules and saffron. Saute 1/2 cup raisins and onion in butter. Combine hot rice, raisin mixture, and 2 tablespoons almonds, stirring well. Spoon into an oiled 4-cup mold, let stand 5... - 35.0773

Using a heavy casserole that has a tight-fitting lid, heat the butter and oil. Saute, but do not brown, the onion and garlic (this will take about 3 minutes). Add the rice and peas, stirring around to coat the grains and peas with butter and oil. Dissolve... - 39.4944

If you are looking for something great and satisfying chicken dish to serve, this Chicken Amandine With Rice Ring is a gorgeous recipe to try. At home everyone loves this Chicken Amandine With Rice Ring for its unique combination of chicken, mushrooms, spices... - 42.132

1. In a skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, onion, garlic, salt, saffron, pepper, and bay leaf. 2. Cover; cook over low heat 15 minutes. Add remaining ingredients. 3. Cover; cook 30 minutes more or until chicken and rice are... - 29.32

Not feeling like cooking up an elaborate dinner - don't worry; here is something most easy and delicious one-item meal which is also quite nutritious. This wholesome rice preparation has all - chicken, vegetable and also, delicate spices to flavor up. Go... - 111.59

Arabic cuisine has its own way of combining ingredients, like this baked chicken stuffed with rice and beef is a unique combination but it tastes divine and only a meat lover can depict it's true flavors. Watch the video to see how this exotic dish is put... - 113.269

Heat the oil in a saucepan, add the leeks, carrot, onion and apple and cook gently, stirring, for 3 minutes. Add the cumin, coriander, cayenne and salt and pepper to taste. Continue to cook for 3 minutes, then stir in the stock. Cover and simmer for 10 to 15... - 37.6132

Creamy nutmeg-spiced rice pudding with orange and mint yoghurt is a heavenly dessert. - 40.7355

1. Place rice in sieve; rinse under cold water. Transfer to a bowl; add water to cover. Let soak for 15 minutes. Drain. 2. In a medium saucepan, melt butter over medium heat. Add onion, ginger, cinnamon and bay leaf; cook, stirring, for 2 minutes or until... - 28.8364

1 ln a medium-size saucepan, heat the oil over moderate heat. Add the rice, cumin, curry powder, and turmeric and cook, stirring constantly, for 2 to 3 minutes or until the spices are fragrant and the rice is coated. 2 Stirin the water, onion, garlic, and... - 34.84

Mix well and bake 1 hour at 375°. - 25.5284

1. Heat the oil in a non-stick pan and fry the spices and garlic for about 1 minute, stirring all the time. 2. Add the rice and stock, bring to the boil then cover and simmer for 15 minutes or until just tender. 3. Stir in the yogurt and the toasted sunflower... - 36.4039

Combine water, milk, salt, and uncooked rice in 3 quart saucepan; bring to boil. Stir once; cover. Turn heat very low; cook 20 minutes or until water and milk are absorbed. Do not uncover while cooking. Spoon rice into serving dishes; top each serving with 2... - 28.8914

After a party you are left with loads of white rice and you don’t know how to use them; can't throw them either. Of course you wouldn't want to spend a lot of time cooking on the very next day of the party. So, here is a very easy and delicious way of using... - 120.426

1. Preheat oven to 350°F. Grease 1 1/2-quart casserole. Into casserole, measure rice and butter or margarine. 2. In 2-quart saucepan over high heat, heat bouillon, water, salt, and saffron to boiling. Pour mixture into casserole; cover and bake 30 minutes. - 24.956

How do you like your saffron rice to be-sweet or savor? However you make it, the result is fragrant and mildly spiced rice. In this video, chef makes savory rice to be served with main dishes. It is simple and delicious recipe. - 137.783

Prepare the rice as directed on the package. Add the cooked broccoli, mushrooms, water chestnuts, and chicken broth to the rice mixture. Add seasoning and the grated non-fat cheese. Spoon into a large casserole dish that has been sprayed with a non-fat... - 30.6982

Try this delicious version of Saffron Rice. An easy to prepare boiled rice recipe, Saffron Rice is a dish that you would love to talk about with us! - 37.4856

Combine rice, red and green peppers, onions, and olives in large bowl. Combine vinegar, oil, pepper sauce, garlic, and white pepper in jar with lid; shake well. Pour over rice mixture; toss lighdy. - 27.1122

Bring broth and spinach to a full boil in medium saucepan. Stir in rice. Cover; remove from heat. Let stand 5 minutes. Season with pepper and nutmeg. - 27.8607

1. Place the rice in a strainer, and rinse under cold running water. (Rinsing makes the rice fluffier.) 2. Place all of the ingredients, including the rice, in a 2 1/2-quart pot, and bring to a boil over high heat. Reduce the heat to low, stir the rice, and... - 29.1487

Saffron Rice is a delicious recipe that is simply easy-to-prepare. Once you have this Saffron Rice recipe, I am sure you will always crave for it. - 42.7295

In a wide frying pan, heat oil over medium heat; add onion, garlic, and rice. Cook, stirring, until onion is limp and rice is opaque. Stir in salt, cayenne, and bouillon cubes dissolved in boiling water; bring to boil, cover, and simmer for 20 minutes or... - 34.9277

Heat the wine in a small saucepan. Remove from heat and add saffron; let it stand for 5 minutes. Place rice in another saucepan. Add chicken stock, salt, and pepper. Bring mixture to a boil. Reduce heat to low, cover and continue cooking until the rice is... - 30.9752

1. In 2-quart microwave-safe casserole, combine oil and garlic. Cover with lid; microwave on high 1 minute. 2. Stir in rice, broth, water and saffron. Cover; microwave on high 10 minutes. Stir. 3. Reduce power to 50%. Cover; microwave 10 minutes or until... - 28.5708

1 ln a large heavy saucepan, heat the oil over moderately high heat until very hot but not smoking. Add the onions and stir to coat with the oil. Add 1/4 cup of the stock, reduce the heat to low, cover, and cook for 5 minutes or until the onions are... - 38.6628

In 1 1/2-quart saucepan heat margarine until bubbly and hot; add onion and saute, stirring constantly, until translucent. Add flour and stir quickly to combine; gradually stir in water. Add sherry and broth mix and, stirring constantly, bring to a... - 35.3206

Heat oil in skillet. Add peppers and onion; saute until wilted. Add rice; cook until opaque. Add remaining ingredients. Bring mixture to boil; cover. Reduce heat; simmer 30 minutes or until liquid is absorbed by rice. - 32.0806

Heat oil in heavy large skillet over low heat. Add onion, garlic and peppers. Cover and cook 15 minutes, stirring occasionally. Add rice, ham, sausage and liver and stir until well coated with oil. Add tomato, peas, olives and stock and bring to boil. Stir in... - 38.5332

1. Wash the lentils and put them in a large kettle or Dutch oven. Add the rice and water, bring to a boil, and cook until the rice and lentils are tender, about 50 minutes. 2. Heat the oil in a medium-sized skillet and saut6 the onion until tender but not... - 28.5813

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add 3 tablespoons of... - 39.5955

1. Break vermicelli into 1-inch or 2-inch pieces and brown in 1/2 cup chicken broth until it takes on a golden color. 2. Add rice and stir lightly until rice is crisp. 3. Pour in hot chicken broth. Cover. Simmer over low heat for about 60 minutes. - 21.0887

The frangrant dish of saffron Risotto with vegetables is surely a gastranomical treat for your tastebuds. Aroma of saffron makes the dish irresistible and tangy orange gives a zest to saffron Risotto with vegetables. Its helathy too so indulge into eating it... - 48.1065

1. If using fresh corn, remove leaves from corn and wipe with a damp towel to remove corn silk. Cut off stem end and hold corn upright on flat surface. To remove kernels, use a sharp knife to shave down ear of corn along surface of cob. If using frozen corn,... - 24.4775

When entertaining guests, one side dish that always goes well with any braised or stewed meat dish is delicious and exotic rice dish. This basmati and saffron pilaf recipe is so quick and will fill your home with a delicious sweet aroma and invitingly call... - 118.645

The video shows a wholesome one meal dish using rice and chicken. This is a recipe for all those who like eating healthy food without focusing on the calories. Made in a traditional way Chicken rice with Chickpeas and Onion is sure to please your palate. - 71.0772

Bring to boil over high heat, reduce heat, cover and cook the chicken about 20 to 30 minutes, or until the meat is tender. Measure 7 cups of the broth. Set aside. Skin, bone and cut the chicken into one-half-inch cubes. Cover, keep warm, set aside. Discard... - 43.9905

In saucepan, blend soups and curry; gradually stir in water. Heat; stir occasionally - 18.054

If you are looking for a simple pilaf recipe, then this video is just the thing for you. Watch and learn to cook the perfect pilaf with juicy and tender chicken, and all this is less than an hour. Not only is this dish tasty, it is easy to cook and does not... - 42.4293

A palatable and spicey, nutrioutious West African Dish which combines spinach and the rich taste of delicious tomatoes in a wonderful stew with aromatic herbs that can be served with rice. If you like, you can even substitute the chicken for beef, shrimp or... - 54.6898

Cook onions, garlic and peppers in hot oil until onions are golden then add tomatoe puree, vinegar and salt. Simmer mixture for 30 minutes. Cook slightly and stir in avocados and bacon. - 30.7122

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Combine celery, green pepper, onion, garlic, soy sauce, brown sugar, margarine, allspice, ginger, and cardamom in a 2-quart casserole. Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 3 to 4 minutes or until vegetables are crisp-tender,... - 31.1862

Combine soy sauce, sherry and sugar in small bowl and blend well. Set mixture aside. Add 2 tablespoons oil to large skillet or wok over medium-high heat, tilting to coat. Add half of garlic and half of pepper flakes and stir-fry until garlic is... - 41.5091

Toast pine nuts in a wide nonstick frying pan over medium-low heat until lightly browned (about 3 minutes), stirring. Remove from pan and set aside. In same pan, heat oil over medium-high heat. Add rice, raisins, and chili powder. Cook, stirring, until rice... - 36.6941

1. In 1-quart saucepan combine 1 1/2 cups water, the butter, and salt and cook over high heat until mixture comes to a boil. Add rice and stir to combine. Reduce heat to low, cover, and let simmer until rice is tender and liquid is almost absorbed, about 15... - 27.5291

Brown ground beef, green pepper, and onion in a large skillet; drain. Combine all ingredients except cheese in a lightly greased 1 1/2 -quart casserole. Cover and bake at 350° for 20 minutes; add cheese and bake, uncovered, an additional 10 minutes - 25.744

Heat the oven to 400 °F (Gas Mark 6, 200 °C). Choose a pie dish that is not too large as the ingredients should come a little above the rim. Grease it with a little butter. Pack in the meat and apples in alternate layers. Season each layer of meat with... - 42.1982

Slice the pork into 1/2-cm (1/4-in) thick slices and marinate for 30 minutes. Put the wu-hsiang and ground rice in a dry saucepan and cook over a low heat until they are golden brown. Roll the pork slices in the prepared rice powder and arrange in a... - 38.1828

Here is an excellent recipe video for Ouzi, that is a Mediterranean- style meat and rice stuffed phyllo pocket. This video is very well explained and in a very simple fashion. The chef updates the viewers with some nice tips to make this recipe a great... - 112.958

This Chinese Chicken With Rice makes a mindblowing meal ! Try out this spicy chicken breasts and rice preparation and tell me if you like it ! Your suggestions for the Chinese Chicken With Rice are welcome ! - 43.4322

Rice Stuffed Cornish Hens are a treat to a hungry stomach. The young chicken stuffed with raisin and walnuts along with rice, and seasoned with honey and spices makes a tasty and wholesome meal. Have this Rice Stuffed Cornish Hens for your very next meal and... - 41.6203

1. Combine chicken breasts, shrimp spice, instant onion, salt and water in a large saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. Strain broth into a 4-cup measure; add water if needed to make... - 30.5501

Here is an outstanding video that shows how to prepare a national dish of Saudi Arabia called Kabsa. In this video, the chef here explains the importance of Kabsa in Saudi Arabia. Try out this fantastic, spicy rice that would surely make your meal more... - 138.079

Looking for an easy homemade Chicken recipe, why not give this Spiced Cranberry Chicken a try! Extremely simple and incredibly easy, it is needless to say that this Spiced Cranberry Chicken is also appetizingly inviting! - 33.8642

1. Cook rice until tender, about 60 minutes. Set aside. 2. Whisk cornstarch into chicken bouillon. Heat until thickened. 3. Add turkey, which has been cut into bite-sized pieces. Season to taste. 4. Steam vegetables separately. - 29.3565

The Spiced Chicken Livers Peru-Style is a yummy and spicy chicken liver preparation that will definitely be a winner at the next party you host. I served the Spiced Chicken Livers Peru-Style dish last week for my friends and they loved it. Don’t miss... - 43.1083

Spiced Chicken Livers is easy to make recipe. Spiced Chicken Livers gets its taste from chicken lives cooked with soy sauce and flavored with sherry. Spiced Chicken Livers is loved by many people across the globe. - 32.5512

1. Remove skin and all visible fat from chicken. Chop off and discard wings. Loosen skin of chicken, separating from meat without tearing. In a small bowl, stir together yogurt, lemon juice, garlic, cumin, paprika, coriander, turmeric, salt, and cayenne. Rub... - 30.1914

Trim excess far from chicken; combine chicken and next 7 ingredients in a large Dutch oven. Bring to a boil. Cover, reduce heat, and simmer 30 minutes or until chicken is tender. Remove chicken from broth, skim off any layer of fat from broth. Set broth... - 42.7019

For those who choose to eat “healthier” proteins, but get bored with the same old ways to cook them, here is a great way to turn plain chicken drumsticks into something exotic and truly delicious. This recipe uses incredibly healthy pomegranate juice,... - 92.6285

MELT butter in large saucepan over medium heat. Add onion and garlic; cook for 2 to 3 minutes or until tender. Stir in salsa, water, carrot and peas. Bring to a boil; stir in rice. Reduce heat to low; cook, covered, for 25 to 30 minutes or until liquid is... - 35.1382

Confetti chicken salad is a rice and vegetable chicken salad. Prepared with a spiced dressing of vinegar with poultry magic flavored with bayleaf and allspice, the confetti chicken salad has veggies like carrots, tomatoes, broccoli and others in it. tossed... - 38.994

Marinate the fish with rice wine, salt and half the spring onion and ginger for 15 minutes. Heat wok and add sufficient oil to deep fry the fish. Remove any marinade clinging to the fish and deep fry until golden. Remove and drain. Pour out all but 1 teaspoon... - 42.7972

Chicken is a favorite at my home. I love entertaining and also trying out new and interesting chicken recipe. This grilled chicken with spiced sauce is one of my all time favorites. Especially when it comes to the taste and flavors. If you are a chicken... - 41.5068

Preheat oven to 400°F. Drain pineapple juice into large measuring cup. Combine spices in small bowl. Stir 1/4 teaspoon spice mixture and cornstarch into pineapple juice; set aside. Sprinkle remaining spice mixture over chicken. Drizzle oil over... - 36.4134

1. Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat. Add chicken and cook, turning once or twice, until browned, about 6 minutes. Remove from pan. 2. Add onion to the pan drippings and cook, stirring often, until... - 29.0728

Combine salt, pepper, cinnamon, cloves, and garlic. Rub into chicken pieces. Heat oil in a heavy skillet. Brown chicken in hot oil. Place browned chicken in a Dutch oven or heavy saucepot. Cook onion in remaining oil in skillet until soft (about 5... - 40.5871

Saute carrots, celery, and onion in margarine in a large skillet 1 minute. Add water, chicken broth, and herb-and-spice seasoning, bring to a boil. Add rice. Cover, reduce heat, and simmer 1 hour or until liquid is absorbed and rice is tender. Stir in chopped... - 34.1664

This is a simple Indian Chicken Pulao that goes really well with any curry. You can add your favorite meat to this dish and enjoy it even more. Watch this video to get the exact recipe. - 124.124

A spicy but healthy Red Cooked Spiced Chicken recipe. The unusual addition of Szechwan peppercorns does work wonders on this Red Cooked Spiced Chicken dish. Do give it a try! - 31.0154

Potatoes is one of my favorite veggies and hence I loved this Braised Chicken And Potatoes . This Braised Chicken And Potatoes does look great. You will love cooking it! - 34.3046

Place the chicken in water to cover in a large kettle. Add the celery, onion, carrot, peppercorns, allspice, bay leaf and 2 teaspoons salt. Bring to a boil and reduce the heat, then simmer for about 2 hours or until the chicken is tender. Remove the... - 41.3206

Back from India, Robin creates an Indian inspired chicken in her kitchen. This is her own creation using the local spices and cooking techniques. To create the taste of India in your kitchen, watch this video and get started. - 125.827

If you love Asian flavors and you love grilled chicken, then this chicken dish is something that is definitely going to appeal to your taste buds. The five spices is a blend you can get at the supermarket or a Chinese food store and is the secret ingredient... - 83.7689

Here's a new twist on chicken, not to mention a yummy way to get that apple a day into your diet. Baking then mashing the apples creates a flavorful, chunky sauce for the chicken and lets you sneak more fruit into your diet, too. Using lean chicken breast... - 116.977

All of you, who have enjoyed the opportunity to taste this famous Indian recipe, you know how exotic it is. To prepare this exquisite Indian rice dish at home, you should watch this video. It is not at all an easy preparation, but with the step-by-step... - 170.616

Combine hen, water, and 2 teaspoons salt in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours or until tender. Remove hen from broth, reserving 8 1/2 cups broth. Remove skin, bone hen, and cut meat into pieces. Set aside. Combine oil... - 42.0886

Shahi Chicken Biryani is my all time favorite. Shahi Chicken Biryani gets its rich flavor from chicken cooked in yoghurt and flavored with spiced and then layered with rice. Try this Shahi Chicken Biryani recipe and I bet you will fall in love with this taste. - 46.4619

This minty chicken curry is a fresh and peppy chicken recipe. Cooked together with vegetables and spiced with curry powder, along with mint for flavor, the minty chicken curry has a creamy feel to it with the added yogurt. - 44.8681

Brown cumin in olive oil. Add chopped onion and saute. Add rice and water. Cover; simmer for twenty to thirty minutes, or until done. Brown rice generally requires a longer cooking period than white rice. Salt to taste. - 29.8198

Festive rice is a cooked and seasoned rice preparation flavored with lemon, turmeric and bay leaves. Cooked with coconut milk, the fesive rice has a mild yet rich taste to it and can be served with green peppers as the main rice dish. - 43.0283

Cook rice until tender (about 20 minutes) in enough boiling salted water to cover. Drain thoroughly. Turn into a greased 2-quart casserole. Meanwhile, saute mushrooms in butter. In another pan, fry chopped bacon until crisp; add celery, onions, and green... - 38.5546

Last Minute Dinner is a succulent and tender chicken preparation that is perfect for grand family dinners at home or outside. I am sure you will get hooked to the filling and delicious Last Minute Dinner. - 41.9765

Chef in the video shows you how to prepare a traditional rice dish from his hometown Galilee. The dish uses minced chicken and nuts along with rice making it a local favorite festive preparation for Christmas and Easter. You can also try this for the next... - 59.1355

1 Wash and clean chicken. Dry thoroughly and chop through the bone into 10 or 12 pieces (see technique above). Combine five-spice powder and cornstarch and toss with chicken. 2 Heat oil in a wok and deep-fry chicken pieces in batches for 5 minutes each batch;... - 16.982

In small bowl, blend all ingredients, except chicken. Brush or rub spice mixture on chicken. Rub about 1/2 teaspoon mixture in cavity of chicken. Place chicken breast-side up on roasting rack. Secure legs together with string. Cover with wax paper. Microw - 32.2072

Rub chicken with salt and pepper; place on rack in broiler pan. Broil about 5 inches from source of heat until chicken is tender. Melt butter in saucepan; add soy sauce and lemon juice. Bring to a boil. Add about 1/2 cup water; bring to a boil again. Arrange... - 29.8278

In paper or plastic bag combine flour, salt, cinnamon, cloves, and pepper; add a few pieces of chicken at a time and shake to coat. In large skillet melt together shortening and butter or margarine; add chicken. Brown slowly till golden, about 20... - 40.8088

Season inside of chicken with 1 1/2 teaspoons of the salt, the pepper, thyme and garlic. Stuff with bacon and bay leaf. Rub outside of chicken with remaining 1 1/2 teaspoons salt combined with allspice and cinnamon. Wrap chicken in cheesecloth and tie... - 40.8996

1. Cut each chicken breast half into halves. Arrange pieces skin sides up with thickest parts to outside edge in baking dish, 12x7 1/2X2 inches; top with onions. Sprinkle with salt, paprika and pepper. Mix juice, brown sugar, vinegar, ginger and nutmeg; pour... - 29.3565

Place chicken breast halves in large plastic food storage bag or glass dish. Set aside. In 1-cup measure, blend all marinade ingredients except bay leaf. Pour over chicken. Add bay leaf. Secure bag or cover dish. Marinate in refrigerator for at least 4 hours... - 47.5158

This chicken curry is spicy,rich and very tasty. Try and enjoy!!! - 61.6085

1. In a shallow 2-quart dish, combine soy sauce; broth, hot oil, five-spice powder, and garlic. Use your hands to flatten chicken to an even thickness of about 1/2 inch. Place chicken in marinade and turn to coat both sides. Let stand 30 minutes at room... - 21.0632

1. Pull off and discard skin from chicken. In a shallow dish just large enough to hold chicken, combine soy sauce, sherry, ginger, garlic, and five spice powders. Add chicken and turn to coat. Refrigerate 1 to 4 hours. Add scallions to marinade during last 30... - 26.1169

In a 2- to 3-cup pan, stir oil with five spice on medium heat until hot. Add soy, sugar, sherry, and garlic. Rinse chicken and pat dry; reserve giblets for other uses. Put chicken, breast up, on a rack in a 9- by 13-inch pan; rub generously with five spice... - 33.8783