Cut spareribs into serving-size pieces. Sprinkle with salt and pepper. Place on rack in shallow baking pan. Roast in 400° F.oven for 15 minutes. Turn and brown other side. Drain fat and put ribs in slow-cooking pot. Combine bouillon with brown sugar,... - 45.1907

Wipe meat with a damp cloth. Overlap ends of the two strips and stand the "crown" or circle in a shallow bake pan. Tie with cord. Mix remaining ingredients together, adding just enough broth to moisten and pack in the centre. Roast at 350F for about 1 1/2... - 29.3952

Place spareribs on rack in shallow baking pan. Brown in 400° F.oven for 30 minutes, turning ribs once. Remove from oven; pour off fat. Sprinkle ribs with salt and pepper. Place in slow-cooking pot. Combine remaining ingredients except cornstarch and water;... - 45.4086

Rub the spareribs all over with salt and pepper and arrange them in a shallow dish. Mix all the remaining ingredients, except the plum sauce, together, and pour over the spareribs, basting them well. Set aside to marinate at room temperature for 1 hour,... - 37.1367

GETTING READY 1 Heat the oven to 450° fahrenheit. 2 Cut the ribs in to serving pieces. MAKING 3 In a shallow pan, place the ribs and bake for 30 minutes. 4 Meanwhile, prepare the following mixture. 5 In a skillet, melt butter and add vegetables. 6... - 45.3515

1. To make marinade, combine chilies, garlic, spring onions, ginger, vinegar, soy sauce and honey in a non-reactive dish. Add ribs, toss to coat, cover and marinate in the refrigerator for at least 4 hours. 2. Drain ribs and reserve marinade. Cook ribs,... - 35.2871

GETTING READY 1. Preheat the oven at 375°F. MAKING 2. In a bowl, mix together salt, soy sauce, sugar, tomato sauce, honey and stock. 3. In a large dish, add the spareribs and cover the dish. Marinade for 12 hours or overnight. 4. Take a rack in a roasting... - 40.14

GETTING READY 1) Cut the meat into ribs and trim the fat from the ribs. 2) Preheat oven to 350 degree. MAKING 3) Peel and crush garlic and rub over the rib. 4) Chop parsley, combine with fennel and rub over the rib. 5) Take a heavy bottomed pan, heat oil,... - 43.6483

GETTING READY 1) Preheat the oven to 400 Deg F (205 Deg C). MAKING 2) Place the spareribs on a rack in a shallow baking pan 3) Brown evenly in the oven for about 15 min on each side; discard the fat. 4) In a small bowl, mix the pineapple juice, vinegar,... - 44.1741

GETTING READY 1. Preheat the oven to gas mark 4, 350°F, 180°C. MAKING 2. In a deep fat fryer (or a wok), deep fry the spare ribs until brown and crisp and drain them on paper towel. 3. In a large pot put all the sauce ingredients and bring it to a boil and... - 43.4607

GETTING READY 1. Working with one rack at a time, lay the rack on a large cutting board. Trim off any excess meat because they won't cook at the same rate as the rib meat. 2. Flip the rack over so the meaty side is face down. There is a thin membrane on this... - 42.8319

GETTING READY 1 Ask your butcher to cut the spareribs into individual ribs, then into 2 inch (5 cm) segments. 2 Rub the spareribs with salt and keep aside in a bowl for about 20-25 minutes. MAKING 3 In a large saucepan, add water and bring it to a... - 45.0752

In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like. Remove chicken from pan; discard water, rinse and dry pan. Remove skin, if you like. Line pan with a piece of aluminum foil, fitting it up... - 33.7192

MAKING 1. In a bowl, mix in all the ingredients, making sure the sugar dissolves SERVING 2. Can be used brushing barbequed leg of lamb, spareribs, loins of pork or even lamb shanks - 31.4832

MAKING 1. In small bowl, combine Russian-Dressing, Onion Soup Mix and preserves. 2. With a fork, whisk lightly to blend. SERVING 3. Use this as a marinade or a glaze for chicken, spareribs and other meats. - 24.5929

MAKING 1) In a bowl combine all the ingredients well to make a smooth glaze. SERVING 2)... - 25.0989

Combine and heat through. Use as a glaze on spareribs, chops, kabobs, steaks, burgers and chicken. Brush on during last half of cooking. - 24.3825

MAKING 1. In a large saucepan, place all the ingredients and mix well. Simmer this for 10 minutes till cooked through SERVING 2. Use as a basting sauce for hamburgers, frankfurters, chicken, or spareribs. - 28.9975

Combine ingredients in slow-cooking pot. Cover and cook on low 2 to 3 hours. Makes 2 to 2 1/4 cups sauce. Good on spareribs, chicken, pork chops, sliced roast beef. - 31.4961

MAKING 1) To the molasses, add Tabasco and blend properly. 2) Stir the Worcestershire sauce and vinegar to the molasses-Tabasco blend. SERVING 3) Can be used to brush spare-ribs, frankfurters and chicken when they are being grilled, broiled or baked. - 33.0995

Prepared Ahead: With a cleaver or large sharp knife, trim any excess fat from the spareribs. If breast bone is still attached, use a cleaver to chop it away from the ribs and discard it. Place ribs in a long, shallow dish, large enough to hold them... - 39.0099

MAKING 1 In a saucepan,add Crisco. 2 Add in the onion and cook until tender. 3 Add in the remaining ingredients and simmer for 15 to 20 minutes. SERVING 4 Excellent with chicken or spareribs. - 35.3879

GETTING READY 1) Remove the fat from the spareribs. MAKING 2) Take a 9-inch glass baking dish and add the spareribs, arranging the meatiest ribs along the sides of the dish. 3) Mix all the ingredients for the barbecue sauce and pour the sauce over the... - 38.6617

GETTING READY 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. MAKING 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 36.1587

MAKING 1. In a pan, add the brown sugar, peppercorns and vinegar and heat it till the sugar dissolves; keep stirring 2. Add in the apricot preserves and allow to cook gently till the apricot melts 3. In a bowl, combine cornstarch and water into a smooth... - 36.3207

1. Trim fat from spareribs. Cook ribs, 1/2 at a time, in lard in 6- to 7-quart (6- to 7-L) Dutch oven over medium heat, turning occasionally, until brown on all sides, 30 to 40 minutes. Remove ribs from pan. 2. Add white onion to pan; saute over medium heat... - 37.7419

MAKING 1. In a pan mix together the 1 cup water and brown sugar and add catchup, soy sauce, dry mustard, pineapple and pepper flakes. 2. Bring to a boil and let it simmer for about 10 minutes. 3. Dissolve arrowroot in the 1/4 cup water, add to sauce and cook,... - 38.5276

MAKING Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.3515

Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add... - 44.0576

MAKING 1. In a pan combine all ingredients in saucepan and mix well and cover. 2. Slowly bring to a boil reducing heat and simmer 1 hour or longer if time permits. SERVING 3. Use to baste spareribs, pork chops, bologna roll or chicken. - 34.8037

Rinse sauerkraut lightly and turn into large pan. Saute ribs with onion in large skillet. Add to sauerkraut. Cook sausage until well browned. Cut into bite-size pieces and add to pan along with remaining ingredients. Cover and simmer until ribs are tender,... - 34.7089

MAKING 1. In a saucepan, heat together all the ingredients except cornstarch paste 2. When it begins to steam, mix in the cornstarch paste and cook until it turns thick and clear 3. Reduce the heat, put the lid on and simmer for five minutes SERVING 4. Goes... - 37.7398

1. Trim and discard excess fat from the ribs; lightly score the meaty side at 1-inch intervals. Place the ribs in a shallow pan. Combine the plums, syrup, garlic, sherry, vinegar, soy sauce, honey, salt, and red pepper in a food processor. Process to a smooth... - 25.9923

Brown spare ribs slowly in a large greased, flameproof casserole or Dutch oven. Remove to bowl and season with salt and pepper. Blister chile. Heat 2 tablespoons oil (Josephina uses lard) in same pan, add onions and chopped chile. Stir-fry until onions are... - 39.1687

MAKING Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.7029

In a stainless steel pan or large glass bowl, place the gallon of water along with the pickling salt and saltpeter. Stir until dissolved. Place the ribs in the brine and keep covered in the refrigerator for 10 days. You may have to weight down the ribs with a... - 38.4619

GETTING READY 1) Remove the skin off the onions and slice. 2) Wash the celery and slice. Keep aside. 3) Fine chop the orange peel and place aside. 4) In a bowl, dissolve cornflour and stock cube in 250 ml (1/2 pint) of boiling water. MAKING 5) In a large... - 46.8174