Chicken Soup is a classic soup variety prepared with cream,
chicken, noodles, vegetables, and flavorings. The chicken soup is always served as a starting course with lots of variations in its flavor by adding root vegetables such as parsnip, potato, and celery root, herbs such as parsley and dill, and other vegetables such as zucchini, whole garlic cloves or tomatoes. The low fat chicken soup is always served hot with fresh baked bread, rolls, or bread sticks.
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