Chicken Soft Dumpling Recipes

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Chicken Dumplings

These round dumplings are not your traditional chicken and dumplings, and you'll love the peppery difference. Enjoy this recipe. - 37.7706

Chicken And Parsley Dumplings

1. Pull off and discard skin from chicken. Place chicken, onion, carrots, celery, bay leaf, thyme, and broth in a large pot. Bring to a boil, reduce heat to medium-low, cover, and simmer 25 minutes. 2. For dumplings, in a mixing bowl, whisk together flour,... - 31.384

Stewed Chicken With Parsley Dumplings

GETTING READY 1. Pat the chicken dry with paper towels. 2. In a paper bag, shake the chicken vigorously with the flour to coat the pieces evenly. MAKING 3. In a heavy 4- to 5-quart casserole or Dutch oven at least 10 inches in diameter, heat the oil over... - 44.1021

Hurry Up Chicken And Dumplings

MAKING 1. In 2 qt. glass casserole combine butter, onion and green pepper and microwave at high for 2-3 minutes. 2. In a bowl combine with soup, milk and chicken and microwave (high), covered, 5-6 minutes, stirring once. 3. Stir in frozen peas and microwave... - 43.6078

Chicken Soup With Little Dumplings

Combine chicken broth, onion, celery, thyme, parsley and salt in 2-quart casserole. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture begins to boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until celery and onion are soft. Remove vegetables... - 40.9999

Akwan's Kitchen - S4e1: Chinese Dumplings (jiaozi) [season 4 Premiere]

Happy Lunar New Year everyone! To celebrate the start of the Year of the Snake, we show you how to make a traditional Chinese New Year staple--the dumpling! - 124.351

Chicken With Carrots And Fluffy Dumplings

Place chicken pieces with salt, pepper, celery, carrot and herbs in a large saucepan. Cover with water and simmer gently for 1 hour or until the bones can be removed. Remove chicken, take off skin and pull out large bones. Remove bay leaf and herbs; add lemon... - 30.8503

Chicken With Parsley Dumplings

MAKING 1)Choose a saucepan,and heat enough water to boil carrots,salt,onion,celery and chicken. 2)Reduce to simmer till chicken is tender. 3)Remove the chicken from broth and keep aside. 4)Strain this broth and add water to make 3 cups. 5)Put the broth back... - 46.63

Chicken And Dumplings

GETTING READY 1) From the chicken pieces, remove the skin. 2) To prepare the chicken, on the pieces, sprinkle salt, black pepper and red pepper. 3) In a skillet, heat small amount of cooking oil or shortening. 4) In hot oil, brown the chicken pieces. 5) To... - 48.1964

Liver Dumplings

MAKING 1) Soak the bread slices in the milk for about 5 minutes, and then squeeze them dry. 2) Run the bread and chicken livers together through a meat grinder into a mixing bowl, or chop them together finely with a sharp knife. 3) In a heavy 10- or 12-inch... - 43.9207

Dappled Dumpling Fricassee

Combine chicken, 4 cups water, onion, celery and leaves, carrot, salt, and pepper in large kettle or Dutch oven with tight-fitting cover. Cover; heat to boiling, then simmer 1 1/2 to 2 hours, or until chicken is tender. Remove from broth; cool slightly; slip... - 42.235

Dumplings For Stew

1. In large bowl, mix flour, baking powder, and salt. In cup, combine milk with salad oil; slowly stir into flour mixture just until mixture forms soft dough (stir as little as possible). 2. Drop dough by heaping tablespoons onto chicken, meat, or vegetables... - 25.7792

Chicken Stew With Dumplings

1. Arrange chicken in a 13" x 9" x 2" oblong baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with parsley flakes, paprika, salt, and pepper. Cover with wax paper. Microwave at Time Cook (power level 10) for 15 minutes,... - 31.9301

Microwaved Chicken And Dumpling Stew

1. Arrange chicken in a 10-inch round baking dish, with meatier, thicker portions toward the outside of the dish. Sprinkle with parsley flakes, paprika, salt, and pepper. Cover with wax paper. Microwave at Cook Cycle 1 (power level 10) for 19 minutes. Drain... - 33.2386

Grandma's Chicken Dumplings

Combine the flour, salt and shortening in a bowl and mix with the hands until mixture resembles fine crumbs. Add the water and mix in with the hands; if dough is too soft, add a little more flour. Knead the dough 5 to 10 strokes on a floured surface and let... - 32.6269

Chicken And Dumplings

Satisfy your love of comfort food in record time! Make tasty dumplings over loads of creamy chicken and vegetables in just 30 minutes. - 34.9084

Chicken Soup With Litle Dumplings

Combine chicken broth, onions, celery, thyme, parsley and salt in 2-quart casserole. Cover. MICROWAVE 8 to 10 MINUTES on HIGH, or until mixture begins to boil. Reduce setting. MICROWAVE 5 MINUTES on '6', or until celery and onion are soft. Remove vegetables... - 45.4228

Chicken And Dumplings

1. Sprinkle the chicken with the salt and pepper. In a deep, nonstick 12-inch skillet, heat the oil over moderately high heat. Add the chicken, and cook for 4 minutes on each side or until browned; using a slotted spoon, transfer to a plate. 2. Add the... - 34.3869

Chicken & Dumplings

GETTING READY 1. To a large Dutch oven, put in the entire chicken. Cover it with water and add the parsley sprigs, celery, carrot, onion, the 2 teaspoons salt, the pepper, and bay leaf. Cover and bring this mixture to the boil. Simmer this for 2-21/2 hours... - 43.265

Northern-style Pork Dumplings

Northern-Style Pork Dumplings is a wonderful and tasty treat. These soft dumplings offer a delicious surprise in the form of well flavored pork filling! I serve this frequently for the parties I host as it is a favorite amongst my guest! - 45.1523

Liver Dumplings In Soup

1. Trim the liver and grind with the onion, using the finest knife of food grinder. Add the egg yolk, salt, pepper, thyme, nutmeg and parsley. 2. Soak the bread in milk or water to moisten and squeeze out excess liquid. Add to the liver. Add enough flour to... - 35.5015

Liver Dumplings In Soup

GETTING READY 1) Trim the liver, grind with onion, and then stir in yolk, salt, pepper, thyme, nutmeg, and parsley. MAKING 2) Soak bread in milk, squeeze out excess milk, and add to the liver mixture. 3) Add flour and make a soft dough. 4) Allow the soup... - 46.3631

Chicken Stew With Cornmeal Dumplings

1. Wash chicken; drain. Shake pieces, a few at a time, in mixture of flour, salt, poultry seasoning and pepper in a paper bag to coat well. 2. Brown slowly in salad oil in a large heavy frying pan; remove. Add onion rings, saute until they are soft. 3. Return... - 31.9784

Chicken Paprika With Parsley Dumplings

Shake chicken in a mixture of flour, salt and pepper in a plastic bag to coat well. (Save any remaining seasoned flour mixture for gravy.) Brown chicken, part at a time, in butter or margarine and vegetable oil in a kettle or Dutch oven; remove all from... - 42.7801

Chicken Broth & Dumpling Soup

1. Combine chicken, liver, egg, flour, milk, salt, pepper and nutmeg in blender; blend at high speed until smooth. Turn into small bowl, stir in parsley; cover. 2. Bring water and 1 cup of the CHICKEN Broth to boiling in large saucepan. Shape chicken mixture,... - 31.3884

Parsley Dumplings With Chicken

1. Shake chicken in a mixture of flour, salt and pepper in a plastic bag to coat well. (Save any remaining seasoned flour mixture for gravy.) 2. Brown chicken, part at a time, in butter or margarine and vegetable oil in a kettle or Dutch oven; remove all from... - 33.9994

Curried Chicken With Dumplings

In large frying pan, in hot oil, cook chicken pieces until browned on all sides. Remove chicken. In drippings remaining in pan, cook onions until browned. Stir in curry powder; cook 1 minute. Return chicken pieces to pan; add raisins, salt, brown sugar, and... - 25.4429

Thanksgiving Leftovers - Chicken And Dumpling Soup

MAKING 1. In a pot on high heat, pour in the chicken stock and bring it to a rolling boil. 2. Once it starts boiling, add the celery and onions and mix well. 3. Add in the carrots and dried parsley and stir well. Cover it and let it simmer for about 10 - 12... - 117.126

Shelf Reliance Food Storage: Kelsey Nixon Creamy Chicken Noodle Soup With Dumplings

Shelf Reliance is your premier source for food storage emergency preparedness supplies and informational tools. - 112.831

Irish Chicken And Dumplings

This is very favorite comfort food. - 37.9596

Chicken Dumplings With Orange Dipping Sauce

1. Cut the chicken into 1-inch cubes. Grind to a fine texture with a food processor or meat grinder. 2. Spoon 2 teaspoons of the vegetable oil into a large heavy skillet and place over moderate heat. Add the cabbage and saute until soft and translucent and... - 39.0494

Fun Guo From Yum Cha

Hi everyone! Have you heard of Fun Guo before? It is a dim sum and similar to Ha Gao but the filling is different... it has pork, peanuts, mushrooms and other ingredients. This is really tasty and I always order it when I go to Yum Cha. I hope you will... - 100.245

Liver Dumplings

1. Wipe the liver with a clean, damp cloth; remove encircling skin and membranes. Put the liver through a food chopper, saving all the liquid. Add it to chopped liver. 2. Combine the beaten egg yolks with the melted butter or margarine and soft bread crumbs.... - 35.482

Potato Dumplings Using Matzo Meal

MAKING 1.Using a food processor ,steel blade added, blend all the ingredients except 4 parts liquid. 2.Alternatively, mash potatoes with a masher and mix the remaining ingredients using a wooden spoon 3.Chill this batter for several hours 4Take a pan and... - 43.0438

Fried Dumplings

Add boiling water to flour, mix with chopsticks; then add cold water gradually, and knead it very well until a smooth and soft dough results. Let stand for at least 15 minutes covered with a wet towel. Wash the Chinese cabbage, drain, and chop very... - 43.1539

Veal Stew With Dumplings

1. Coat veal cubes lightly with flour. Shake off excess flour. 2. Heat salad oil in a skillet over medium-high heat. Add veal and cook, turning often, until browned on all sides. Add onion and continue cooking for 5 minutes. 3. Add soup mix, water and... - 40.5775

Shrimp & Pork Wonton Soup

Wonton Soup is a unique soup that your taste buds will fall in love with. Surprise your guests at the next dinner party with this unique Wonton Soup recipe. - 48.8954

Chicken Momo

This is a protein rich dish that warms the body on cold wintry evenings. The steamed dumplings are healthy as they use a minuscule amount of oil and the other nutrients remain intact. - 31.3725

Savory Dumpling Soup

First make dumplings. Soak bread crumbs in 1 cup water for 15 minutes. Fry bacon till crisp. Grind liver. Add beef, squeezed out bread crumbs, chopped onion, drained bacon, egg, marjoram, seasoning and parsley. Shape into small dumplings. Peel and chop onion,... - 44.6006

Strip Dumplings

Combine flour, egg, shortening, salt and 5 table- spoons water; mix well to form soft dough. Divide into three parts. Roll out paper thin; let dough dry for 20 minutes. Cut in small strips; drop in boiling broth. Cook dumplings for 10 to 15 minutes or until... - 31.1748

Asian Steamed Dumplings

Place the flour in a large bowl and gradually pour in the boiling water while stirring with chopsticks. Add 1 Tbs oil and stir until all the flour is damp and mealy. Let the dough cool, then knead until it is soft and smooth (add flour if it is too... - 44.8023

Fish Dumplings

1 Heat the oven to 400°F. Grind the fish with the onion and blend with the egg, breadcrumbs, parsley and seasoning. 2 Divide the mixture into small dumplings, about 1/4 cup each. Place the dumplings in a casserole and add the shrimp, peas, corn and red... - 31.1489

Cream Of Celeriac Soup With Porcini Dumplings

1. To make the dumplings, put the porcini into a small bowl and pour over warm water to cover. Leave to soak for 30 minutes. Drain in a fine sieve, reserving the liquid. Rinse the mushrooms well in cold water, chop finely and set aside. 2. Melt the butter in... - 34.9854

Dumplings

MAKING 1. In a large bowl, sift flour and salt; add shortening and hot water and work into a soft dough 2. roll the dough and on a surface dusted with flour to the thickness of 1/16 of an inch 3. Cut into rectangles of dimensions 1"X1.5" and sprinkle with... - 25.3008

Dumpling Soup

GETTING READY 1. Use butter to grease the bottom and sides of the top of a double boiler. MAKING 2. Beat egg, egg yolk, heavy cream, salt, and nutmeg together using a fork. 3. In the top of the double boiler, pour this mixture. 4. Cook the mixture over hot... - 42.3837

Spinach Dumplings

GETTING READY 1) Wash spinach. 2) Into a saucepan, put spinach with only water that can cover it. 3) Cover the pan and cook spinach for 5 minutes. 4) Drain spinach thoroughly and chop finely. MAKING 5) Dissolve bouillon cube in milk. 6) In a bowl, sift... - 45.18

Southern Style Ham And Dumplings

If you really crave for food just like the way your grand-ma used to make it, then this Southern style comfort food should suffice. Delicious dumplings prepared with tender ham is something that is likely to appease your hunger when you are looking to have a... - 109.485

Chinese Dumplings Part 1 - Dough Making

stift flour onto table knest into a soft dough and roll into a long cylinder, divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for doing it 3... - 30.9075

Chinese Dumplings Part 2 - Filling And Boiling

1. Sift flour onto table and knead into a soft dough and roll into a long cylinder 2. Divide into portions and roll it thin , put filling in boiling hot water put 12 dumplings in til the water boiling again, turn down the heat add half cup of water ( for... - 33.1099

Biscuit Dumplings

MAKING 1.In a bowl, sift flour, baking powder, and salt together 2.Now cut in shortening using pastry blender 3.Also add milk, to make the a soft dough 4.Now pat out 1/2 inch thick and cut into 1 inch squares, in shapes of strips or diamonds 5.Drop the... - 34.5991

Lamb Stew With Dumplings

Coat the lamb cubes with the seasoned flour. Heat the oil in a saucepan. Add the lamb cubes and brown on all sides. Add the vegetables and fry for 5 minutes. Stir in the bay leaf, thyme, salt and pepper to taste, stock and tomato sauce. Bring to the boil,... - 43.563

Steamed Shao Mai

Put the chopped cabbage in a mixing bowl and sprinkle with 1 tsp salt. Mix well and let stand for 10 minutes. Then squeeze the excess water from the cabbage with both hands. Set aside. Soak the dried mushrooms in hot water until soft (about 15 minutes). Cut... - 42.0569

Chicken Stew

Combine chicken, celery, onion, bay leaf, peppercorn, salt, bouillon and water in 4-quart casserole or Dutch oven. Microwave, covered, 24 minutes on high, stirring once. Add carrots. Combine 1/4 cup flour with 1/2 cup water. Stir into chicken... - 37.0703

Brown Chicken Fricassee

Wash chicken; drain. Shake pieces, a few at a time, in mixture of flour, salt, poultry seasoning, and pepper in a paper bag to coat well. Brown slowly in salad oil in a large heavy frying pan; remove. Add onion rings, saute until they are soft. Return chicken... - 39.9542

Brown Chicken Fricassee

1 Shake chicken pieces, a few at a time, in mixture of flour, salt, poultry seasoning and pepper in a plastic bag to coat well. 2 Brown chicken slowly in oil in a large skillet or an electric slow cooker with a browning unit; remove and reserve. Add onion... - 33.9588

Spring Chicken Casserole

Cut the chicken into eight pieces and remove the skin. Fry the chicken pieces in the fat in the uncovered pressure cooker until they are well browned. Remove the chicken and fry the onions until they are just golden. Return the chicken to the cooker with the... - 45.7797

French Canadian Chicken Stew

Wash chicken; put in 8-quart saucepan. Cover with water; add onion and bring to a boil. Salt and pepper to taste; simmer until done. Remove chicken from pan; remove skin and bones. Return meat to pan. Add bouillon cubes, poultry seasoning, carrot and... - 41.7609

Drumstick Fricassee

MAKING 1.In a a pan, put chicken, onion, celery tops, salt, pepperr and 1 cup of water. 2.Cook for 30 minutes until the chicken is soft. 3.Take the leftover 1/2 cup of water, mix flour into it. 4.Transfer the flour mixture to the pan and cook until the gravy... - 40.5176

Microwaved Wonton Soup

GETTING READY 1. In a large bowl, place all the filling ingredients and mix well. Combine them well till all the ingredients are mixed well. MAKING 2. Prepare the wonton skins by placing a little of the filling gin the center of each wonton skin. Bring the... - 44.3965

Steamed Pork Bun ( Siopao )

How To Make Pork Filling: Place the pork in a bowl and marinade it with hoisin sauce and refrigerate it for 1-2 hours. Heat the shortening in a pan. Saute the garlic and onions Put the marinade pork and cook until the color of the outer part turns light... - 43.42

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